20g - 14.000 Seeds Danvers Carrot Seeds 8.5 - 3

20g - 14.000 Seeds Danvers...

السعر 18.50 € (SKU: VE 97 20g)
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>Danvers Carrot Seeds</strong></span></h2> <h2 class="rte align_justify"><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 14.000 seeds.</strong></span></h2> <p>Reliable, stocky variety with broad shoulders and deep orange color. Bright orange conical roots with rugged tops, strong enough to withstand a good yank. Displayed superior disease resistance in our trials; thrives in heavy soils. A great variety for canning, freezing, storing, and superb carrot juice. Resists splitting. Processing and storage • 6-7” Danvers-type. (Daucus carota)</p> <p> </p> <p>Days to maturity: 70 days</p> <p> </p> <p><strong>Organic Carrots - Growing and Seed Saving Info</strong></p> <p>Types of Carrots</p> <p>Carrots are often classified by their root shape:</p> <p> </p> <p>    <strong>Nantes</strong> – Blunt tips; straight, cylindrical roots 5 to 7 inches long; sweeter than most other types; good raw eating.  Prefers loose soil.</p> <p>    <strong>Chantenay</strong> – Shorter than other types, stocky, taper to a rounded tip; rich, sweet flavor and good storage potential. Coarser texture than others.</p> <p>    <strong>Imperator</strong> – Long, tapered roots with stocky shoulders and strong tops; slightly fibrous texture. Stores well. Most common type found in groceries. Prefers deep, sandy soil.</p> <p>    <strong>Danvers</strong> – Shorter than Imperator varieties, thick-rooted cylindrical shape, widely used in processing, good for juicing. Stores well. Performs well in heavy, clayey soil.</p> <p> </p> <p><strong>Soil Requirements</strong></p> <p>Do best in fertile sandy loam, but will perform well under most conditions if appropriate varieties are chosen. For compact soils choose tapered carrots that can wedge their way into soils like Chantenays or Danvers types. Optimal soil temperature for germination is 55-75°F.</p> <p> </p> <p><strong>Bed Preparation</strong></p> <p>Best quality arises from raised beds, free of stones and debris. Imperator types should only be grown on raised beds that have 10-12” tilled zones.</p> <p> </p> <p><strong>Position</strong></p> <p>Full sun</p> <p> </p> <p><strong>Nutrient Requirements</strong></p> <p>Fertilize with the ratio of 1-2-2 (N-P-K) at the time of seeding and again when tops are 4-8". Potassium promotes solid, sweet carrots.</p> <p> </p> <p><strong>Seeding Depth</strong></p> <p>1/4-1/2”</p> <p> </p> <p><strong>Seeding Rate</strong></p> <p>For early small bunching: ~45 seeds/ft; For full size ~30 seeds/ft; For soup size or storage ~15 seeds/ft</p> <p> </p> <p><strong>Plant Spacing</strong></p> <p>Thin to 1-2" depending on desired size</p> <p> </p> <p><strong>Row Spacing</strong></p> <p>18-24"</p> <p> </p> <p><strong>When to Sow</strong></p> <p>Direct seed as soon as soil can be worked in the spring through mid-summer</p> <p> </p> <p><strong>Other Info</strong></p> <p>Weeding  shortly after germination allows slow-growing carrots to get a head start against fast-growing weeds.</p> <p><strong>Frost Tolerant</strong></p> <p>Yes</p> <p><strong>Drought Tolerant</strong></p> <p>No</p> <p><strong>Heat Tolerant</strong></p> <p>Prolonged hot weather in later stages of development may stunt growth, and can cause strong flavor and coarseness in the roots.</p> <p>Seed Specs</p> <p>11,000-37,500 seeds/oz (24,250 avg), 175-600M seeds/lb (288M avg) M=1,000</p> <p> </p> <p><strong>Seeding Rate</strong></p> <p>    Early bunching carrot plant approximately 45 seeds/ft,</p> <p>    Full sized carrots plant approximately 30 seeds/ft, and for</p> <p>    Storage varieties plant 15 seeds/ft.</p> <p>    Early small bunching – 45M seeds/1000’(~ 1.9 oz), 1.4MM seeds/acre,(~ 5 lb), using ~45 seeds/ft, 18” row spacing;</p> <p>    Full size – 30M seeds/1000’,(~ 1.3 oz), 1MM seeds/acre,(~ 3.3 lb), using ~30 seeds/ft, 18” row spacing;</p> <p>    Storage – 15M seeds/1000’, (0.65 oz), 500M seeds/acre,(~ 1.7 lb), using ~15 seeds/ft, 18” row spacing. M=1,000, MM=1,000,000.</p> <p> </p> <p><strong>Seed Coating / Pelleting Info</strong></p> <p>Some of the hybrid carrot varieties we carry receive an organic film coating applied to the seed, which make the seed easier to see during planting.</p> <p> </p> <p><strong>Harvest</strong></p> <p>Harvest when carrots have appropriate coloring and flavor has developed. Carrots hold well in the field for up to 3 weeks in the summer and longer in cool conditions. Some varieties, like Napoli, may be over wintered outdoors or in the high tunnel for an early spring harvest. For storage carrots dig roots after frost but before ground freezes.</p> <p> </p> <p><strong>Storage</strong></p> <p>Store topped carrots in near freezing temperatures with high humidity. Unwashed carrots store just as well as washed but may stain during storage.</p> <p> </p> <p><strong>Pest Info</strong></p> <p>Carrot Weevil and carrot rust fly are common pests.  Floating row cover can be an effective control for the Carrot Weevil and Carrot Rust Fly. Other tips include delay sowing seeds until June to avoid the first wave of flies, as well as sowing carrots seeds thinly, as the carrot rust flies are attracted to the smell of bruised carrot foliage. </p> <p> </p> <p><strong>Disease Info</strong></p> <p>Fungal leaf blights caused by either Alternaria dauci or Cercospora carotae can cause severe defoliation and greatly reduce yields.  White mold (Sclerotinia sclerotiorum) manifests as a cottony white mycelium around roots and lower plant parts, usually late in the season. See Cornell University’s Vegetable MD Online for more information.</p> <p> </p> <p><strong>Other Known Issues</strong></p> <p>    Misshapen Roots – In general, carrots do not grow well in heavy soils. Long-rooted varieties such as the Imperator types may end up twisted, stunted or forked in such soils when they hit clumps or rocks.  If you have heavy soil, add humus to loosen up the soil or grow shorter varieties, such as Danvers types.</p> <p>    Greenish Shoulders – When exposed to sunlight, the tops of carrots will often turn green. To prevent this from happening, hill up dirt around the tops of the carrots.</p> </div>
VE 97 (20g)
20g - 14.000 Seeds Danvers Carrot Seeds 8.5 - 3
Onion Seeds Paris Silverskin

Onion Seeds Paris Silverskin

السعر 1.45 € (SKU: MHS 143)
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong><em>Onion Seeds Paris Silverskin</em></strong></span></h2> <h3><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of about&nbsp;</strong></span><strong style="color: #ff0000; font-size: 14pt; font-family: inherit;">200 (1g) or 4000 (20g)&nbsp;</strong><strong style="color: #ff0000; font-size: 14pt; font-family: inherit;">seeds.</strong></h3> <p>Paris Silverskin is a tasty onion that's excellent for salads or pickling. Easy to grow, there's no thinning required.<br>Paris Silverskin are an easy to grow, dual purpose onion. If you like a good size bulb on "spring" onions pull them young or leave to mature and crop as small onions for pickling. This way they can be pickled for use in summer salads or added whole to winter stews. Delicious!<br><br>One of the most popular crops for the gardener, onions are a huge must for any allotment holder or for the gardener who has their own little vegetable garden at home, as they are so versatile and can be used for a variety of different things.</p> <p><strong>Plot Type:</strong>Outdoor plot</p> <p><strong>Class:</strong>Salad or Pickling Onion</p> <p><strong>Where To Sow:</strong><strong>&nbsp;</strong>In growing site, 1cm deep in rows 20cm apart.</p> <p><strong>What To Do Next:</strong><strong>&nbsp;</strong>Provided you have not sown too thickly, no thinning is required. Keep weed free, and water regularly.</p> <p><strong>Handy Tip:</strong><strong>&nbsp;</strong>Can be cooked whole with Peas or used in casseroles and stews. Flavour not too harsh.</p> <p><strong>Nutritional Value:</strong>&nbsp;A good source of antioxidants such as beta-carotene, lutein and vitamin C as well as vitamin K.</p> <p><strong>Companion Plants:</strong>&nbsp;Beetroot, Carrot, Lettuce, Cabbage Family. Avoid Beans, Peas</p> </div> <div>&nbsp;</div> <div>&nbsp;</div> <div>&nbsp;</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 143 (1g)
Onion Seeds Paris Silverskin
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

400 بذور البطيخ الحلو...

السعر 9.95 € (SKU: V 190 (10g))
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>400 بذور البطيخ الحلو القرمزي (Crimson Sweet)</strong></h2> <h2><span style="font-size: 14pt;"><strong style="color: #ff0000;">Price for Package of 400 seeds.</strong></span></h2> <p>مجموعة متنوعة للغاية تنتج البطيخ الكبير المستدير بمتوسط 8-12 كجم وهي بيضاوية ، خضراء فاتحة مع خطوط خضراء داكنة. تحتوي الفاكهة على لحم حلو للغاية أحمر لامع وعمليًا بدون بذور. مقاومة جيدة للأمراض. جاهز للحصاد بعد حوالي 85 يومًا من البذر في الظروف الدافئة. يمكن زراعته بالخارج في مكان دافئ ومغطى ومشمس ، ولكن بالنسبة للمحاصيل الأكثر موثوقية تحت الزجاج ، فمن الأفضل.</p>
V 190 (10g)
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

متنوعة من اليونان
15.000 Seeds Wild - Greek Oregano (Origanum Vulgare) 15 - 3

(Origanum Vulgare)...

السعر 10.90 € (SKU: MHS 2)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>(Origanum Vulgare) اليونانية - البرية الأوريجانو 15.000 بذور</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 15.000 - 4 جم بذور.</strong></span></h2> <p>المَرْدَقُوش الشَّائِع أو المَرْدَقُوش الإِقْرِيطِيّ (الاسم العلمي: Origanum vulgare) نوع نباتي من جنس المردقوش الذي يتبع الفصيلة الشفوية.</p> <p>الموئل والانتشار<br />ينتشر في المغرب العربي وقبرص وتركيا ومعظم مناطق أوروبا والقوقاز.</p> <p>تركيب الزيت العطري<br />يحوي الزيت العطري لنبات المردقوش الشائع على مركب ثوجون في تركيبته.</p> <p>Culinary oregano is a signature flavor of many Italian, Mexican and Spanish dishes. Most cooks are familiar with it in its dried form, but oregano is a hardy perennial plant that is easy to grow in the home garden. A handful of plants will provide you with enough oregano to use fresh in season and to dry for use throughout the winter.</p> <p>There are many varieties, but the most common variety for cooking is 'Greek' oregano.</p> <p>Exposure:</p> <p>Full sun</p> <p>Golden oregano does best in partial shade; its leaves tend to scorch in full sun.</p> <p>Mature Size:</p> <p>Oregano can reach a height of 30", but usually grows between 8-12", especially if you are harvesting regularly. Plants will spread about 18" and will send out runners.</p> <p>Bloom Period/Days to Harvest:</p> <p>As with most herbs, oregano leaves taste best before the plant flowers. You can begin harvesting when plants have reached 4-5 inches in height. Cutting stems all the way back to the ground will encourage more stems and a fuller plant.</p> <p>The stems tend to get woody and the easiest way to strip the leaves is to hold the stem by the top, uncut end and run your finger down the stem.</p> <p>Foliage: Oregano leaves are oval, dark green and in opposite pairs. Some varieties have fuzzy leaves, others not.</p> <p>Flowers: The flowers stalks are spiky and may be white, pink or purple.</p> <p>Oregano starts out as a ground hugging rosette of leaves, but it can easily grow to about 2' tall.</p> <p>Design Suggestions:</p> <p>Although it is grown predominately as a culinary herb, oregano makes a nice edging plant and ground cover, requiring little maintenance. The smaller varieties also do well in rock and alpine gardens.</p> <p>Varieties:</p> <p>There are many named oreganos, but the common names tend to vary by region:</p> <p>'Greek Oregano', the variety usually used in Mediterranean cooking, is O. heracleoticumThis is the type we associate with oregano flavor. You may also see Oregano onites listed as Greek oregano.</p> <p>O. vulgare is known as 'Common Oregano', 'Wild Marjoram' and 'Pot Marjoram'. Marjoram is a type of oregano with a less pungent, sweeter taste, often used in French and English cooking.</p> <p>Growing Tips:</p> <p>Starting Plants: Plants can be started from seeds, divisions or cuttings. Since different species of oregano will cross pollinate, you may not get what you expect from seed.</p> <p>Oregano seeds require some light to germinate, so cover only slightly with soil. Start seedsindoors and transplant when temperatures remain above 45 degrees F.</p> <p>Oregano plants are widely available in nurseries and through specialty catalogs.</p> <p>Planting: Oregano is one of those 'Mediterranean' herbs that like well-drained soil, on the lean side, and full sun. Rich soil tends to dilute the pungency of the flavor. Climate, soil and moisture can cause variation in oregano’s flavor. The genus is native to the Mediterranean area, but O. vulgare has naturalized in many areas, including the eastern United States.</p> <p>Maintenance: The flowers should be pinched to keep the plants bushy and prevent them bolting to seed.</p> <p>Divide plants when the centers begin to die out or the stems become too woody. You can also divide plants simply to make more plants.</p> <p>Oregano may need some winter protection in Zones 5 and lower. Covering the plants with an evergreen bough, after the ground has frozen, will protect them from wind damage.</p> <p>Problems: Few pests bother oregano. Keep an eye out for spider mites and aphids.</p> <p>Harvesting: Once the plant has reached 4-5", sprigs can be taken. Harvesting before the plant blooms will yield the most flavorful leaves. Levels of essential oils diminish as the flowers begin to develop.</p> <p>Uses: It’s the leaves that are used for flavoring foods. They retain their flavor better in hot dishes if added toward the end of cooking. Heating too long results in bitterness. Dried oregano has a stronger taste than fresh.</p> <p>There are plants outside of the Origanum genus that are sometimes referred to as oregano.</p> <p>'Mexican Oregano' can mean either Lippia graveolens or Poliomintha longiflora. They are considered similar in flavor, but stronger than oregano.</p> <p>In Puerto Rico and Cuba, Plectranthus anboinicus can be found labeled as oregano.</p> <p>Thymus nummularius is often used in place of oregano, in Spain.</p> </body> </html>
MHS 2 (4 g)
15.000 Seeds Wild - Greek Oregano (Origanum Vulgare) 15 - 3

متنوعة من صربيا
Medium Long Eggplant Seeds

2.200 Seeds Medium Long...

السعر 8.35 € (SKU: VE 29 (10g))
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>2200 Seeds Medium Long Eggplant</h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 2200 seeds (10g).</span></strong></span></h2> <div>Early medium maturing variety, tolerant to heat and humidity, vigorous growth, strong diseases resistance, long harvest period, long straight fruit, beautiful shape, glossy purple skin, good quality, extremly high yield, each fruit is about 28-35 cm in length, 4.5-6 cm in diameter, 250-400g in weight.</div> <div>The eggplant, brinjal eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato. It was domesticated in India from Solanum incanum.</div> <div>It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large, coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flower is white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture. It is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.</div> <div>The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.</div> <div>History</div> <div>The plant is native to the Indian Subcontinent.[1][2] It has been cultivated in southern and eastern Asia since prehistory,[citation needed] but appears to have become known to the Western world no earlier than circa 1500. The first known written record of the plant is found in Qí mín yào shù, an ancient Chinese agricultural treatise completed in 544.[4] The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indicate it was introduced throughout the Mediterranean area by the Arabs in the early Middle Ages. The specific name melongena is derived from a 16th-century Arabic term for one variety.</div> <div>The name "aubergine" is from the French, a diminutive of auberge, a variant of alberge, ‘a kind of peach’ or from the Spanish alberchigo or alverchiga, ‘an apricocke’.[5] It may be also be derived from Catalan albergínia, from Arabic al-baðinjān from Persian bâdenjân, from Sanskrit vātiga-gama).</div> <div>Aubergine is also the name of the purple color resembling that of the fruit,[5] and is a commonly known color scheme[6] applied to articles as diverse as cloth or bathroom suites.</div> <div>The popular name "eggplant" is used in the United States, Australia, New Zealand, and Canada. It derives from the fruits of some 18th-century European cultivars which were yellow or white and resembled goose or hen's eggs.[7] In Indian native languages Hindi and Urdu, it is called "Baingan"or"Baigan".[8]</div> <div>In Indian, South African, Malaysian and Singaporean English, the fruit is called baigan brinjal, being derived directly from the Portuguese beringela. A less common British English word is melongene, which is also from French (derived) from Italian melanzana from Greek μελιτζάνα. In the Caribbean Trinidad, it also goes by meloongen from melongene.</div> <div>Because of the plant's relationship with the Solanaceae (nightshade) family, the fruit was at one time believed to be extremely poisonous. The flowers and leaves, though, can be poisonous if consumed in large quantities, due to the presence of solanine.[9]</div> <div>Cooking  </div> <div>The raw fruit can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Many recipes advise salting, rinsing and draining of the sliced fruit (known as "degorging"), to soften it and to reduce the amount of fat absorbed during cooking, but mainly to remove the bitterness of the earlier cultivars. Some modern varieties - including large, purple varieties commonly imported into western Europe - do not need this treatment. The fruit is capable of absorbing large amounts of cooking fats and sauces, making for very rich dishes, but salting reduces the amount of oil absorbed. The fruit flesh is smooth; as in the related tomato, the numerous seeds are soft and edible along with the rest of the fruit. The thin skin is also edible.</div> <div>The plant is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it can be blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are İmam bayıldı (vegetarian) and Karnıyarık (with minced meat).</div> <div>It may also be roasted in its skin until charred, so the pulp can be removed and blended with other ingredients, such as lemon, tahini, and garlic, as in the Middle Eastern baba ghanoush and the similar Greek melitzanosalata. Grilled, mashed and mixed with onions, tomatoes and spices make the Indian and Pakistani dish baingan ka Bhartha or gojju, similar to salată de vinete in Romania, while a mix of roasted eggplant, roasted red peppers, chopped onions, tomatoes, mushrooms, carrots, celery and spices is called zacuscă in Romania or ajvar in Croatia and the Balkans. A simpler version of the dish, baigan-pora (eggplant-charred or burnt), is very popular in the east Indian states of Orissa and Bengal, and Bangladesh where the pulp of vegetable is mixed with raw chopped onions, green chillies, salt and mustard oil. Sometimes fried whole tomatoes and burnt potatoes are also added which is called baigan bharta. A Spanish dish called escalivada calls for strips of roasted aubergine, sweet pepper, onion and tomato. In Spain, is typical to find eggplant as berenjenas de Almagro. There, eggplants are also cooked with vinegar, red peppers, paprika and olive oil.</div> <div>The fruit can also be hollowed out and stuffed with meat, rice, or other fillings, and then baked. In the Caucasus, for example, it is fried and stuffed with walnut paste to make nigvziani badrijani. It can also be found in Chinese cuisine, braised (紅燒茄子), stewed (魚香茄子), steamed (凉拌茄子), or stuffed (釀茄子).</div> <div>As a native plant, it is widely used in Indian cuisine, for example in sambhar, dalma (a dal preparation with vegetables, native to Orissa), chutney, curry, and achaar. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the "king of vegetables". In one dish[which?], brinjal is stuffed with ground coconut, peanuts, and masala, and then cooked in oil.</div> <div>Cultivation</div> <div>In tropical and subtropical climates, eggplant can be sown directly into the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost is passed. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date.</div> <div>Many pests and diseases which afflict other solanaceous plants, such as tomato, pepper (capsicum), and potato, are also troublesome to eggplants. For this reason, it should not be planted in areas previously occupied by its close relatives. Four years should separate successive crops of eggplants. Common North American pests include the potato beetles, flea beetles, aphids, and spider mites. (Adults can be removed by hand, though flea beetles can be especially difficult to control.) Good sanitation and crop rotation practices are extremely important for controlling fungal disease, the most serious of which is Verticillium.</div> <div>Spacing should be 45 cm (18 in.) to 60 cm (24 in.) between plants, depending on cultivar, and 60 cm to 90 cm (24 to 36 in.) between rows, depending on the type of cultivation equipment being used. Mulching will help conserve moisture and prevent weeds and fungal diseases. The flowers are relatively unattractive to bees and the first blossoms often do not set fruit. Hand pollination will improve the set of the first blossoms. Fruits are typically cut from the vine just above the calyx owing to the somewhat woody stems. Flowers are complete, containing both female and male structures, and may be self-pollinated or cross-pollinated.</div> <div> <p><em><strong>Health properties</strong></em></p> </div> <table cellpadding="0" border="1"> <tbody> <tr> <td colspan="2"> <p align="center"><span style="color: #008000;"><strong>Eggplant, raw</strong></span></p> </td> </tr> <tr> <td colspan="2" valign="top"> <p align="center"><span style="color: #008000;"><strong>Nutritional value per 100 g (3.5 oz)</strong></span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Energy</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">102 kJ (24 kcal)</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Carbohydrates</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">5.7 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>- </strong><strong>Sugars</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2.35 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>- </strong><strong>Dietary fiber</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3.4 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Fat</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.19 g</span></p> </td> </tr> <tr> <td valign="top"> <p align="center"><span style="color: #008000;"><strong>Protein</strong><strong></strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1.01 g</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Thiamine (vit. B<sub>1</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.039 mg (3%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Riboflavin (vit. B<sub>2</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.037 mg (3%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Niacin (vit. B<sub>3</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.649 mg (4%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Pantothenic acid (B<sub>5</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.281 mg (6%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Vitamin B<sub>6</sub></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.084 mg (6%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Folate (vit. B<sub>9</sub>)</span></p> </td> <td valign="top"> <p><span style="color: #008000;">22 μg (6%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Vitamin C</span></p> </td> <td valign="top"> <p><span style="color: #008000;">2.2 mg (3%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Calcium</span></p> </td> <td valign="top"> <p><span style="color: #008000;">9 mg (1%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Iron</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.24 mg (2%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Magnesium</span></p> </td> <td valign="top"> <p><span style="color: #008000;">14 mg (4%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Manganese</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.25 mg (12%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Phosphorus</span></p> </td> <td valign="top"> <p><span style="color: #008000;">25 mg (4%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Potassium</span></p> </td> <td valign="top"> <p><span style="color: #008000;">230 mg (5%)</span></p> </td> </tr> <tr> <td valign="top"> <p><span style="color: #008000;">Zinc</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.16 mg (2%)</span></p> </td> </tr> <tr> <td colspan="2" valign="top"> <p align="center"><span style="color: #008000;">Percentages are relative to</span><br /><span style="color: #008000;">US recommendations for adults.</span><br /><span style="color: #008000;">Source: USDA Nutrient Database</span></p> </td> </tr> </tbody> </table> <p>A 1998 study at the Institute of Biology of São Paulo State University, Brazil, found eggplant juice to significantly reduce weight, plasma cholesterol levels, and aortic cholesterol content in hypercholesterolemic rabbits.<sup>[13]</sup></p> <p>The results of a 2000 study on humans suggested <em>S. melongena</em> infusion had a modest and transitory effect, no different from diet and exercise.<sup>[14]</sup></p> <p>A 2004 study on humans at the Heart Institute of the University of São Paulo found no effects at all and did not recommend eggplant as an alternative to statins.<sup>[15]</sup></p> <p>The nicotine content of aubergines, though low in absolute terms, is higher than any other edible plant, with a concentration of 0.01 mg per 100 g. The amount of nicotine consumed by eating eggplant or any other food is negligible compared to being in the presence of a smoker.<sup>[16]</sup> On average, 9 kg (20 lbs) of eggplant contains about the same amount of nicotine as a cigarette.</p> <div> <p><em><strong>Allergies</strong></em></p> </div> <p>Case reports of itchy skin or mouth, mild headache, and stomach upset after handling or eating eggplant have been reported anecdotally and published in medical journals (see also oral allergy syndrome). A 2008 study of a sample of 741 people in India, where eggplant is commonly consumed, found nearly 10% reported some allergic symptoms after consuming eggplant, while 1.4% showed symptoms within less than two hours.<sup>[17]</sup> Contact dermatitis from eggplant leaves<sup>[18]</sup> and allergy to eggplant flower pollen<sup>[19]</sup> have also been reported. Individuals who are atopic(genetically predisposed to developing certain allergic hypersensitivity reactions) are more likely to have a reaction to eggplant, which may be because eggplant is high in histamines. A few proteins and at least one secondary metabolite have been identified as potential allergens.<sup>[20]</sup> Cooking eggplant thoroughly seems to preclude reactions in some individuals, but at least one of the allergenic proteins survives the cooking process.</p> </body> </html>
VE 29 (10g)
Medium Long Eggplant Seeds
15.000 Seeds Celery ''Utah'' 9.95 - 2

15.000 Seeds Celery ''Utah''

السعر 9.95 € (SKU: VE 180 (10g))
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>15.000 Seeds Celery ''Utah'' (apium graveolens)</strong></span></h2> <h2><span style="color: #ff0000;"><strong><span style="font-size: 14pt;">Price for Package of 15.000 seeds (10g)</span></strong></span></h2> <div>Crunchy, tender and string-less, this vigorous and popular green variety has thick, well-rounded 11” stalks and tightly folded hearts.  A late maturing variety, ideal for autumn use.</div> <div>Apium graveolens is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum), depending on whether the petioles (stalks) or roots are eaten: celery refers to the former and celeriac to the latter. Apium graveolens grows to 1 m tall. The leaves are pinnate to bipinnate leaves with rhombic leaflets 3–6 cm long and 2–4 cm broad. The flowers are creamy-white, 2–3 mm diameter, produced in dense compound umbels. The seeds are broad ovoid to globose, 1.5–2 mm long and wide.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18 - 20°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">12°C: 32 Days</span><br /><span style="color: #008000;">20°C: 15 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
VE 180 (10g)
15.000 Seeds Celery ''Utah'' 9.95 - 2

نبات عملاق (به ثمار عملاقة)
1000 Seeds Giant Sunflower - Mongolian Giant 9.95 - 2

1000 Seeds Giant Sunflower...

السعر 9.95 € (SKU: P 389)
,
5/ 5
<h2><strong>1000 Seeds Giant Sunflower - Mongolian Giant</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package with 1000+- (100g) seeds.</strong></span></h2> <p>A true giant reaching up to 420cm (14ft) tall with one of the largest flowering sunflower seed heads available which can achieve up to 45cm (18in) across.   The seeds are one of the largest available for Helianthus (Sunflower) and ideal for birds over-winter.  Not suitable for exposed sites and will need support.</p> <p>Days To Germination:  14-21 days</p> <p>Optimum Soil Temp. for Germination: 68F-86F</p> <p>Planting Depth: 1/4  inch</p> <p>Spacing, Seed: 4-6 inch</p> <p>Spacing, Plant: 24-36 inches</p> <p>Plant Height: 10-14 ft</p> <p>Light:  Full Sun</p>
P 389
1000 Seeds Giant Sunflower - Mongolian Giant 9.95 - 2
Radish Seeds - Black Spanish Round

3.000 Black Radish Seeds -...

السعر 8.00 € (SKU: VE 18 (20g))
,
5/ 5
<div class="rte"> <h2><strong>Radish Seeds - Black Spanish Round</strong></h2> <h2><strong><span style="color:#ff0000;">Price for Package of 3.000 (20g) seeds.</span><br /></strong></h2> <div>A unique, black-skinned radish with globe-shaped roots up to 2-1/2 inches in diameter, crisp hot white flesh which last well after picking.  The variety can be sown from early spring, but crop well into the winter if sown in Jul-Aug.   Ideal for salads, stir fry and cooking. 50 days.</div> <div>Sow sparingly often and little from the last frost until winter for a continuous crop all summer.</div> <div>These will harvest well into winter from a late autumn sowing.</div> </div>
VE 18 (20g)
Radish Seeds - Black Spanish Round

متنوعة من ألمانيا
Goldene Königin Tomato Seeds

850 Seeds Goldene Königin...

السعر 15.00 € (SKU: VT 60)
,
5/ 5
<h2 class=""><strong>Goldene Königin Tomato 850 Seeds</strong></h2> <h2><span style="color: #d0121a;"><strong>Price for Package of 850 (3g) seeds.</strong></span></h2> <p>One of the oldest heirloom from Germany, known since 1886.</p> <p>A yellow tomato, which can be cultivated both in greenhouses and outdoors. medium early, indet., regular leaf plants, yellow-orange fruit round, Fruits weight approx. 100 g and have a unique but somewhat sweet flavor excellent aroma. 5-6 golden fruits per cluster, 100 g, round, 6-8 cm in diameter.</p> <p>The name means 'Golden Queen' in German, but this is not the same tomato as Golden Queen known in North America.</p> <p> </p> <p>Shape of fruit: Smooth Round</p> <p>Fruit color: Yellow</p> <p>Country of origin: Germany</p> <p>Year established: 1886</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 60 (3g)
Goldene Königin Tomato Seeds
Great Lakes 118 Lettuce Seed

Great Lakes 118 Lettuce Seed

السعر 2.25 € (SKU: PL 2)
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>Great Lakes</strong><strong> 118</strong><strong> Lettuce Seed</strong></span></h2> <h2 class="rte align_justify"><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Price for Package of 2000 seeds (2g).</span></strong></span><span style="color:#ff0000;"><strong><span style="font-size:14pt;"></span></strong></span></h2> <p>Great Lakes lettuce produces large crisp heads of lettuce that have been a farming standard for over 60 years.</p> <p>Fantastic flavor and created for salads and sandwiches.</p> <p>The standard for commercial growers for decades.  Now forgotten, but not by the backyard gardeners and farmers' market growers!</p> <p>Excellent early spring and late fall lettuce.</p> </div> <div> </div> <div> </div> <div> </div>
PL 2 (2 g)
Great Lakes 118 Lettuce Seed
Solar Yellow Carrot 14000 Seeds

Solar Yellow Carrot 14000...

السعر 100.00 € (SKU: P 226)
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="text-decoration:underline;"><em><strong>Solar Yellow Carrot 14000 Seeds</strong></em></span></h2> <h3><strong><span style="color:#ff0000;">Price for Package of 14000 seeds.</span> <br /></strong></h3> <div>A new completely yellow medium length maincrop variety carrot.  Very sweet with a mild flavor and delightful crunchy crisp texture. <span style="font-size:11px;line-height:1.5em;">Dig or till the carrot bed deeply when the soil is on the dry side to avoid making lumps. </span><span style="font-size:11px;line-height:1.5em;">Work the soil to a fine texture 15-25cm (6-10 in.) deep to allow the carrot roots to grow long and shapely. </span><span style="font-size:11px;line-height:1.5em;">Avoid freshly-manured soil, which may produce hairy, rough roots and will cause forks and splits.</span></div> <div>Sow seed thinly in rows, 1cm (1/2 in.) deep, 30-40cm (12-16 in.) between the rows as soon as the danger of hard frost has passed. Try to get about 4 seeds per 2cm (1 in.).</div> <div>Thin to 16-20 carrots per 30 cm (1ft.) for fresh eating and 6-10 carrots per 30 cm (1ft.) for mature crops, depending on the root size you want, and keep weeded and watered. Dispose of thinned seedlings to avoid attracting Carrot Fly.</div> <div>As they grow, push soil up over any exposed roots to prevent a green shoulder.</div> </div>
P 226
Solar Yellow Carrot 14000 Seeds

متنوعة من فرنسا
Carrot Seeds "Parisian -...

Carrot Seeds "Parisian -...

السعر 1.95 € (SKU: VE 17 (1g))
,
5/ 5
<h2><strong>Carrot Seeds "Parisian - Paris Market"</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 650 (1g) seeds.</strong></span></h2> <div>A popular Heirloom French market variety producing good harvests of small round golf-ball sized, well flavoured carrots (2.5-4 cm in diameter) that matures extra early. &nbsp;Ideal for shallow or heavy soils and container planting. &nbsp;Cover shoulders to prevent greening and to reduce exposure to carrot fly.</div> <div><span style="font-size: 11px; line-height: 1.5em;">Companion planting with salad onions or dwarf marigolds help to reduce carrot fly problems.</span></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 17 (1g)
Carrot Seeds "Parisian - Paris Market"
Oilseed Pumpkin - Naked Seeded Pumpkin Seeds 1.55 - 1

Oilseed Pumpkin - Naked...

السعر 1.55 € (SKU: VG 53)
,
5/ 5
<h2><strong>Oilseed Pumpkin - Naked Seeded Pumpkin Seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 30 (5g) seeds.</strong></span></h2> <p>110 days — Although pumpkins were originally a "New World" species, naked-seeded pumpkins have been developed over many generations in the Styrian region of Austria where they are known as Ölkürbis or literally, oil squash.</p> <p>Naked-seeded pumpkins, also known as oil seed or hulless pumpkins, are characterized by having a thin membranous seed coat (testa) rather than the hard, lignified seed coat that conventional pumpkin seeds have. This makes the entire seed edible and easily pressed to extract the prized culinary oil.</p> <p>&nbsp;</p> <p>Since the seeds do not have a protective seed coat, either start seeds indoors in peat pots, or wait so direct sow in the garden after the soil has warmed to 70-75F. The plants should be spaced from one to two feet apart in rows spaced six to eight feet apart.&nbsp; The vines will reach eight to ten feet in length, develop shade leaves that grow up to two-and-a-half feet across, and typically produce four to eight fruits that average twelve to fifteen pounds each but that can reach up to twenty two pounds!</p> <p>&nbsp;</p> <p>To harvest seeds, allow unblemished fruit to fully ripen and then clean and dry the seeds. Seed saving requires delicate handling, as the thin, green skin is fragile to the touch. Eating the seeds raw provides the most nutritional value. Roasting adds flavors.</p> <p>&nbsp;</p> <p>In addition to being a healthy snack food, the oil is used in salads and drizzled on soups and pasta. Due to its low smoke point temperature, it can not be used for frying.</p> <p>&nbsp;</p> <p>And you do not need to waste all of the flesh. Traditionally it is used as animal feed but it is tasty and fine enough to be used in pies, breads, and other pumpkin recipes.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 53 (30 S)
Oilseed Pumpkin - Naked Seeded Pumpkin Seeds 1.55 - 1

نباتات طبية أو توابل

هذا المنتج هو أفضل منتج مبيعا
Thyme, Garden Thyme Seeds...

Thyme, Garden Thyme Seeds...

السعر 2.25 € (SKU: MHS 37)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <div id="idTab1" class="rte"> <h2><strong>Thyme, Garden Thyme Seeds (Thymus vulgaris)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 6000 (1g) seeds.</strong></span></h2> <p>Thymus vulgaris (common thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.</p> <p>It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine.</p> <p><strong>Cultivars</strong></p> <p>Numerous cultivars and hybrids have been developed for ornamental purposes. Nomenclature can be very confusing.  French, German and English varieties vary by leaf shape and colour and essential oils.  The many cultivars include 'Argenteus' (silver thyme).</p> <p>The cultivar 'Silver Queen', with white-margined leaves, has gained the Royal Horticultural Society's Award of Garden Merit.</p> </div>
MHS 37 (1g)
Thyme, Garden Thyme Seeds (Thymus vulgaris)

80.000 Seeds Chamomile 6 - 3

80.000 بذور البابونج

السعر 6.00 € (SKU: MHS 8 (5 g))
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5/ 5
<h2>Matricaria بذور البابونج - البابونج الألماني</h2><h2><span style="color:#ff0000;"><strong>ثمن حزمة من 80،000 البذور.</strong> </span></h2><p>البابونج الألماني (باللاتينية: Matricaria chamomilla) ويعرف اختصارًا بالبابونج نوع نباتي عشبي حولي من جنس البابونج. النبات ذو رائحة عطرية زكية وهو ذو فائدة طبية كبيرة.</p><p>الوصف النباتي</p><p>يتراوح طوله ما بين 5-15 سم، وسوقه رقيقة دقيقة سريعة النمو ومتفرعة بدون انتظام ويندر أن تكون منتصبة، مغطاة بزغب قليل. والأوراق متبادلة غير معنقة طويلة كأوراق النجيليات ريشية ثنائية أوثلاثية التشقق، والتشقق عميق وتنمو من القاعدة وتتواجد في النصف العلوي من النبات وهي رقيقة يصل عرض الواحدة منها إلى حوالي 5 ملم، والزهرة ثنائية الجنس والأزهار عديدة متراصة ولونها أصفر يصل قطرها إلى حوالي 5ملم لها غدد قليلة أنبوبية على الخارج تشبه الجرس أو القبة من أعلى، والأزهار الشعاعية تتراوح ما بين 12-20 وهي أنثوية. وطرف التويج بيضاوي له ثلاثة أسنان، وهو عن القمة أبيض والأفرع الميسمية منحنية إلى الوراء ولها أطراف شبيهة بالفرشة ومن الجدير بالذكر أن النبات يزهر بعد 6-8 أسابيع من إنباته.</p><p>الموئل والانتشار</p><p>موطنه المشرق العربي والمغرب العربي وتركيا والقوقاز وكل أنحاء أوروبا تقريبًا.</p><p>عرف البابونج منذ القدم. ينمو نبات البابونج في البيئات ذات التربة الخصبة مثل بعض الروضات والمنحدرات المائية من الجبال، وفي الحقول وعلى أطراف الأودية.</p><p>الأجزاء المستعمل طبيا</p><p>الزهور والزيوت. وتستعمل الأوراق للأكل.</p><p>المركب الفعال</p><p>تحتوي أزهار البابونج على زيت طيار تصل نسبته إلى 1.5% من الأزهار الجافة ويستخرج الزيت باستخدام طريقة التقطير بالبخار. وزيت البابونج سائل لزج ثقيل القوام لونه أزرق يتجمد بالتبريد في درجة الصفر المئوي وله رائحة البابونج المعروفة. والمادة الفعالة الموجودة من بين هذه المحتويات للزيت هي مادة كامآزولين وهي التي تكسب البابونج تأثيره الشافي، وهو أزرق اللون ويخرج من البابونج إذا ما صنع الشاي منه أو إذا ما جرى تعريض أزهاره لبخار الماء في المختبرات، وهو مركب عضوي هيدروكربوني، واسم الأزولين مشتق من كلمة أزول الأسبانية وتعني زرقاء، والكامآزولين مادة داكنة صلبة وبلورية.</p><p>كما يحتوي الزيت الطيار على مركبات: جيآزولين والفابايسابولو (alpha bisabolol) وبايسابول أوكاسيد A (Bisabolol oxide A) وبايسابولول اوكاسيد B (Bisabolol oxide B) وبايسابولون اوكاسيد A (Bisabolone oxeide A) وبيتا ترانس فارنسين (Beta - trans - Farnesene) وسباثولينول (Spathulenol) كما تحتوي الأزهار على فلافونيرات أهمها فلافون جلاكيزويد (Flavone glycosides)، واجلايكون ايجتين (Aglycones apigenin)، وليوتيولين (Luteoline) وكريزوريول (Crysoeriol)، وفلانونول جلايكوزيد (Flavonol glycosidec) وكويرستين (Quercetin) وايزو رهامتين (iserhamntin) وروتين (Rutin). كما تحتوي الأزهار على هيدروكسي كومارين (Hydroxycoumarins) وأهم مركباتها امبيليفيرون (Umbeliferone) وهيرنيارين (Herniarin) وكذلك مواد هلامية بنسبة 10%.</p><p>فوائدها</p><p>لهذه النبتة فوائد كثيرة ومن أهم فوائد شربها كالشاي (تنبيه لا ينصح بغلي البابوبج ولكن يتم وضعها في الماء الساخن ثم شربها - كالشاي المُكيّس):</p><p>1- مهدئ للأعصاب. 2- مضاد للضغوط اليومية. 3- يساعد على النوم والاسترخاء. 4- مضادة عفن. 5- طاردة للغازات. 6- يفيد في تشنجات المعدة والجهاز الهضمي. 7- يفيد في حالات الالتهاب الرئوي وبحة الصوت. 8- يقوي الكبد. 9- يساعد في تفتيت حصى الكلى. 10- يعتبر من أحسن مسكنات الآلام. 11- يساهم في علاج الإسهال. 12- تستخدم بعض أجزائه في الصابون؛ لكونه يساعد على نظافة الجلد واكتسابه رونقاً وحيوية.</p><p>تستخدم بكثرة في مواد التجميل لكونها مساعدة قوية في نعومة البشرة.</p><p>استخداماته واستعمالاته الطبية</p><p>تستعمل الأزهار كمنشطة ومقوية، في جرعات متوسطة، لكنها تكون مقيئة إذا اعطيت في جرعات كبيرة وبخاصة إذا أخذت على هيئة منقوع دافئ، أما الزيت فله خواص منشطة أيضا ومانعة لتقلص العضلات غير الإرادية.</p><p>يستخدم كعلاج للانتفاخ.</p><p>يضاف للحبوب المسهلة لمنع أثرها القابض.</p><p>يستعمل كفاتح للشهية وذلك بأكل أوراقه طازجه، كما يضاف لمشروب الشاي لإعاطئه نكهة عطرية جيده أو يصنع منه مشروب ساخن يطلق عليه البابونج، ولكن عند إضافة كميات كبيرة منه لمشروب الشاي فإنها تكسبه مذاقا مراً.</p><p>من الخصائص الفريدة للبابونج أن له مفعولا مقاوما للأحلام المفزعة والكوابيس بالإضافة إلى أنه مهدئ عام للجسم والنفس لذلك فهو مفيد في حالات الأرق والاكتئاب والخوف والأزمات النفسية.</p><p>يستعمل مسحوق الأزهار لمعالجة الالتهابات الجلدية والقروح والجروح في الفم.</p><p>يستعمل مغلي الأزهار للاستنشاق في حالة التهاب المسالك الهوائية ومستحلب الأزهار يستعمل لغسل العيون المصابة بالرمد.</p><p>له تأثير مطهر حيث انه قادر على قتل فطر الكانديدا والبكتيريا العنقودية</p><p>يزيل المغص من المعدة والأمعاء والمرارة ويرفع التشنجات المعدية وعلاوة على ذلك فإنه يخفف آلام العادة الشهرية.</p><p>يساعد على شفاء الجروح الغير ملتئمة وخاصة الأماكن من الجسم التي تعسر معالجة الجراح فيها كالقسم الأسفل من الساق، فتستخدم هنا كمادات البابونج أو المراهم المركبة منه، فتندمل في وقت قصير.</p><p>يحسن البابونج جهاز المناعة ويعمل على زيادة عدد كريات الدم البيضاء.</p><p>مفيد في حالات الإسهال والمغص المعدي والمعوي والمرارة، وطرد الغازات المتولدة في الأمعاء.</p><p>ومن الجدير بالذكر أنه عند عمل شاي البابونج فإنه لا يغلى مع الماء إنما يصب فوقه الماء المغلي ثم يصفى ويشرب وهذه الطريقة هي الأفضل لأخذ أكبر كمية من مادة الأزولين التي لها التأثير الشافي في معظم الأمراض التي يعالجها البابونج، ولا يجب أن يشرب كمية كبيرة من شاي البابونج لأن هذا يؤدي إلى عكس المفعول، فيشعر الشخص بثقل في الرأس وصداع عن تحريك الرأس، ويعتليه الألم وتعتريه الدوخة والأعصاب، وحدة المزاج والأرق، أي انه ينتابه تلك العوارض التي وصف البابونج بعلاجها</p><div><p>يقول ابن البيطار في كتابه الجامع لمفردات الأدوية والأغذية: "البابونج ينفع من الإعياء، أكثر من كل دواء، ويسكن الوجع ويرخي في الأعضاء المتمددة ويل</p></div><div><table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"><p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Propagation:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">Seeds</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Pretreat:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">0</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Stratification:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">0</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">all year round </span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">18-20 ° C</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Location:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">bright + keep constantly moist not wet</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Germination Time:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">1 week</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong>Watering:</strong></span></p></td><td valign="top"><p><span style="color:#008000;">Water regularly during the growing season</span></p></td></tr><tr><td valign="top" nowrap="nowrap"><p><span style="color:#008000;"><strong> </strong></span></p></td><td valign="top"><p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p></td></tr></tbody></table></div><script type="text/javascript"></script>
MHS 8 (5 g)
80.000 Seeds Chamomile 6 - 3
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