نباتات مقاومة للبرد أفضل الأسعار لـ

ثوم مجتمع بذور (Tulbaghia...

1.95 € (SKU: MHS 85)

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5/ 5

MHS 85 (10 S)

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ألبا بذور الفراولة

1.85 € (SKU: V 1 A)

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"DUKE" Highbush Blueberry Seeds (Vaccinium Corymbosum)

DUKE العنب البري

1.95 € (SKU: V 194 D)

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Ashwagandha - Indian Ginseng Seeds (Withania Somnifera) 1.95 - 8

(Withania Somnifera) عبعب...

1.95 € (SKU: MHS 61)

Seeds Gallery EU,

5/ 5

<h2>(Withania Somnifera) عبعب منوم بذور</h2> <h2>ثمن عبوة 10 بذور.</h2> العبعب المنوم نوع نباتي ينتمي إلى جنس العبعب من الفصيلة الباذنجانية. على الرغم من أنه يستخدم عادة كعشب طبي في الطب الهندي القديم، لا يوجد دليل طبي عالي الجودة على أنه له أي تأثير بيولوجي. الموئل والانتشار موطن هذا النوع هوالهند مثل منطقة ماندسور في ماديا براديش والبنجاب والسند وغوجارات وكيرالا وراجستان ويوجد أيضا في بلاد الشام ومصر والمغرب العربي وقبرص وتركيا واليونان وصقلية وسردينيا وإسبانيا والبرتغال. Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar It is used as a herb in Ayurvedic medicine. This species is a short, tender perennial shrub growing 35–75 cm (14–30 in) tall. Tomentose branches extend radially from a central stem. Leaves are dull green, elliptic, usually up to 10–12 cm (4 to 5 in) long. The flowers are small, green and bell-shaped. The ripe fruit is orange-red. Cultivation Withania somnifera is cultivated in many of the drier regions of India, such as Mandsaur District of Madhya Pradesh, Punjab, Sindh, Gujarat,Kerala and Rajasthan. It is also found in Nepal, China and Yemen. Pathology Withania somnifera is prone to several pests and diseases. Leaf spot disease caused by Alternaria alternata is the most prevalent disease, which is most severe in the plains of Punjab, Haryana, and Himachal Pradesh. Biodeterioration of its pharmaceutically active components during leaf spot disease has been reported.[9] The Choanephora cucurbitarum causes a stem and leaf rot of Withania somnifera.[10] A treehopper feeds on the apical portions of the stem, making them rough and woody in appearance and brown in colour. The apical leaves are shed and the plant gradually dies.[11] The carmine red spider mite (Tetranychus urticae) is the most prevalent pest of the plant in India. Culinary use The berries can be used as a substitute for rennet in cheesemaking. Biochemistry The main chemical constituents are alkaloids and steroidal lactones. These include tropine and cuscohygrine. The leaves contain the steroidal lactones, withanolides, notably withaferin A, which was the first to be isolated from the plant.[citation needed] Tropine is a derivative of tropane containing a hydroxyl group at third carbon. It is also called 3-tropanol. Benzatropine and etybenzatropine are derivatives of tropine. It is also a building block of atropine, an anticholinergic drug prototypical of the muscarinic antagonist class. Cuscohygrine is a pyrrolidine alkaloid found in coca. It can also be extracted from plants of the family Solanaceae as well, including Atropa belladonna (deadly nightshade), Datura inoxia and Datura stramonium (jimson weed). Cuscohygrine usually comes with other, more potent alkaloids like atropine or cocaine. Cuscohygrine (along with the related metabolite hygrine) was first isolated by Carl Liebermann in 1889 as an alkaloid accompanying cocaine in coca leaves (also known as Cusco-leaves). Cuscohygrine is an oil that can be distilled without decomposition only in vacuum. It is soluble in water. It also forms a crystalline trihydrate, which melts at 40–41 °C. There are also the alkaloids ashwagandhine, ashwaganidhine, and somniferine, all of which have been identified exclusively in the ashwagandha plant itself. Traditional medicinal uses Bioactive constituent withaferin A has shown potential in therapy for glioblastomas, although this is not a traditional use of the plant. The plant's long, brown, tuberous roots are used in traditional medicine. In Ayurveda, the berries and leaves are applied externally to tumors, tubercular glands, carbuncles, and ulcers. The roots are used to prepare the herbal remedy ashwagandha. The traditional use is as a powder, mixed with warm milk and honey, and taken before bed. In Yemen, where it is known as ubab, the dried leaves are ground to a powder from which a paste is made and used in the treatment of burns and wounds. Ashwagandha root extract is a popular supplement, with purported benefits including reduction of anxiety and stress (potentially mediated by reducing cortisol levels) The extract is also thought to reduce total cholesterol levels, increase power output and muscle mass and has other, less significant effects. As a supplement, the lowest effective dose for acute use is 300–500 mg, with the optimum dose being 6000 mg per day in three 2000 mg doses, taken with each meal. Common name: Ashwagandha  Botanical name: Withania somnifera  Type: Depending on your location, is either a woody evergreen shrub or herbaceous perennial.  Scarification/Stratification: None needed.  Self fertile: Yes  Hardiness: Zones 8 to 11. Hardy to 15F but keep out of the snowy areas in winter. It doesn’t like to be cold AND wet. Sow temp/season: Early spring, indoors. Definitely get an early start.  Sow depth: Sow 3/8 inch deep  Germination time: 14 to 21 days Final spacing: 12 to 24 inches  Final height/spread: 2 to 3 feet tall and 12 to 24 inches wide  pH range: 7.5 – 8 Soil type: Stony is best! Nutrition Moderate with some limestone for calcium.  Drainage: Fast-draining  Water requirement: Allow to dry between sparse waterings.  Root type: Thick, tuber-like, extremely aromatic roots  Companion plants: Best left by itself.  Pest and disease resistance/susceptibility: Not particularly susceptible to pests or disease.  Sun: Full sun to dappled sun. Time to maturity: 100 days, but 200 days is ideal for harvesting the root. Hilling: None needed.  Suckering: n/a  Propagation: Seed  Hybridization: Not a concern  Uses: Aphrodisiac, low energy levels, and has a history of use for sedative, anti-diabetic, and a general tonic.  <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 61 (10 S)

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Sweet Cherry Seeds (Prunus avium) 1.45 - 5

كرز حلو بذور (Prunus avium)

1.85 € (SKU: V 98)

Seeds Gallery EU,

5/ 5

<h2>كرز حلو بذور (Prunus avium)</h2> <h2>ثمن عبوة 10 بذور.</h2> الكرز الحلو هو أحد أنواع جنس البرقوق من الفصيلة الوردية. الموئل والانتشار ينتشر في بلاد الشام وحوض البحر الأبيض المتوسط وتركيا والقوقاز والبلقان ومعظم أنحاء أوروبا. Prunus avium, commonly called wild cherry,[1] sweet cherry,[1] bird cherry,[1] or gean,[1] is a species of cherry native to Europe, western Turkey, northwestern Africa, and western Asia, from the British Isles[2] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small disjunct population in the western Himalaya.[3][4] This species, in the rose family (Rosaceae), has a diploid set of sixteen chromosomes (2n=16).[5] All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides. Nomenclature The early history of its classification is somewhat confused. In the first edition of Species Plantarum (1753), Linnaeus treated it as only a variety, Prunus cerasus var. avium, citing Gaspard Bauhin's Pinax theatri botanici (1596) as a synonym;[clarification needed] his description, Cerasus racemosa hortensis ("Cherry with racemes, of gardens")[clarification needed] shows it was described from a cultivated plant.[6] Linnaeus then changed from a variety to a species Prunus avium in the second edition of his Flora Suecica in 1755.[7] Sweet cherry was known historically as Gean or Mazzard (also 'massard'), until recently, both were largely obsolete names in modern English. The name "wild cherry" is also commonly applied to other species of Prunus growing in their native habitats, particularly to the North American species Prunus serotina. Prunus avium means "bird cherry" in the Latin language.[4] In English "bird cherry" often refers to Prunus padus. Mazzard More recently[when?] 'Mazzard' has been used to refer to a selected self-fertile cultivar that comes true from seed, and which is used as a seedling rootstock for fruiting cultivars.[9][10] This term is still used particularly for the varieties of P. avium grown in North Devon and cultivated there, particularly in the orchards at Landkey. Description and ecology Prunus avium is a deciduous tree growing to 15–32 m (50-100 ft) tall, with a trunk up to 1.5 m (5 ft) in diameter. Young trees show strong apical dominance with a straight trunk and symmetrical conical crown, becoming rounded to irregular on old trees. The bark is smooth purplish-brown with prominent horizontal grey-brown lenticels on young trees, becoming thick dark blackish-brown and fissured on old trees. The leaves are alternate, simple ovoid-acute, 7–14 cm (3–6 in) long and 4–7 cm (2–3 in) broad, glabrous matt or sub-shiny green above, variably finely downy beneath, with a serrated margin and an acuminate tip, with a green or reddish petiole 2–3.5 cm (0.8-1.4 in) long bearing two to five small red glands. The tip of each serrated edge of the leaves also bear small red glands.[11] In autumn, the leaves turn orange, pink or red before falling. The flowers are produced in early spring at the same time as the new leaves, borne in corymbs of two to six together, each flower pendent on a 2–5 cm (0.8-2 in) peduncle, 2.5–3.5 cm (1-1.4 in) in diameter, with five pure white petals, yellowish stamens, and a superior ovary; they are hermaphroditic, and pollinated by bees. The fruit is a drupe 1–2 cm (0.4-0.8 in) in diameter (larger in some cultivated selections), bright red to dark purple when mature in midsummer, edible, variably sweet to somewhat astringent and bitter to eat fresh. Each fruit contains a single hard-shelled stone 8–12 mm long, 7–10 mm wide and 6–8 mm thick, grooved along the flattest edge; the seed (kernel) inside the stone is 6–8 mm long. The fruit are readily eaten by numerous kinds of birds and mammals, which digest the fruit flesh and disperse the seeds in their droppings. Some rodents, and a few birds (notably the Hawfinch), also crack open the stones to eat the kernel inside. All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides. See also List of Lepidoptera that feed on Prunus The leaves provide food for some animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella. The tree exudes a gum from wounds in the bark, by which it seals the wounds to exclude insects and fungal infections. Fruit Some eighteenth and nineteenth century botanical authors[who?] assumed a western Asia origin for the species based on the writings of Pliny; however, archaeological finds of seeds from prehistoric Europe contradict this view. Wild cherries have been an item of human food for several thousands of years. The stones have been found in deposits at Bronze Age settlements throughout Europe, including in Britain.[9] In one dated example, wild cherry macrofossils were found in a core sample from the detritus beneath a dwelling at an Early and Middle Bronze Age pile-dwelling site on and in the shore of a former lake at Desenzano del Garda or Lonato, near the southern shore of Lake Garda, Italy. The date is estimated at Early Bronze Age IA, carbon dated there to 2077 BC plus or minus 10 years. The natural forest was largely cleared at that time.[16] By 800 BC, cherries were being actively cultivated in Asia Minor, and soon after in Greece.[9] As the main ancestor of the cultivated cherry, the sweet cherry is one of the two cherry species which supply most of the world's commercial cultivars of edible cherry (the other is the sour cherry Prunus cerasus, mainly used for cooking; a few other species have had a very small input).[9] Various cherry cultivars are now grown worldwide wherever the climate is suitable; the number of cultivars is now very large.[9] The species has also escaped from cultivation and become naturalised in some temperate regions, including southwestern Canada, Japan, New Zealand, and the northeast and northwest of the United States. Ornamental It is often cultivated as a flowering tree. Because of the size of the tree, it is often used in parkland, and less often as a street or garden tree. The double-flowered form, 'Plena', is commonly found, rather than the wild single-flowered forms. Two interspecific hybrids, P. x schmittii (P. avium x P. canescens) and P. x fontenesiana (P. avium x P. mahaleb) are also grown as ornamental trees. Timber The hard, reddish-brown wood (cherry wood) is valued as a hardwood for woodturning, and making cabinets and musical instruments.[15] Cherry wood is also used for smoking foods, particularly meats, in North America, as it lends a distinct and pleasant flavor to the product.[citation needed] Other uses The gum from bark wounds is aromatic and can be chewed as a substitute for chewing gum. Medicine can be prepared from the stalks of the drupes that is astringent, antitussive, and diuretic. A green dye can also be prepared from the plant. Contribution to other species Prunus avium is thought to be one of the parent species of Prunus cerasus (sour cherry) by way of ancient crosses between it and Prunus fruticosa (dwarf cherry) in the areas where the two species overlap. All three species can breed with each other. Prunus cerasus is now a species in its own right having developed beyond a hybrid and stabilised.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 98 (2g)

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نبات عملاق (به ثمار عملاقة)

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بذور الكرز الحلو العملاقة...

1.95 € (SKU: V 98 G)

Seeds Gallery EU,

5/ 5

<h2>بذور الكرز الحلو العملاقة (Prunus avium)</h2> <h2>ثمن عبوة 10 بذور.</h2> الثمار مضاعفة مثل أي كرز حلو آخر! Prunus avium, commonly called wild cherry,[1] sweet cherry,[1] bird cherry,[1] or gean,[1] is a species of cherry native to Europe, western Turkey, northwestern Africa, and western Asia, from the British Isles[2] south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small disjunct population in the western Himalaya.[3][4] This species, in the rose family (Rosaceae), has a diploid set of sixteen chromosomes (2n=16).[5] All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides. Nomenclature The early history of its classification is somewhat confused. In the first edition of Species Plantarum (1753), Linnaeus treated it as only a variety, Prunus cerasus var. avium, citing Gaspard Bauhin's Pinax theatri botanici (1596) as a synonym;[clarification needed] his description, Cerasus racemosa hortensis ("Cherry with racemes, of gardens")[clarification needed] shows it was described from a cultivated plant.[6] Linnaeus then changed from a variety to a species Prunus avium in the second edition of his Flora Suecica in 1755.[7] Sweet cherry was known historically as Gean or Mazzard (also 'massard'), until recently, both were largely obsolete names in modern English. The name "wild cherry" is also commonly applied to other species of Prunus growing in their native habitats, particularly to the North American species Prunus serotina. Prunus avium means "bird cherry" in the Latin language.[4] In English "bird cherry" often refers to Prunus padus. Mazzard More recently[when?] 'Mazzard' has been used to refer to a selected self-fertile cultivar that comes true from seed, and which is used as a seedling rootstock for fruiting cultivars.[9][10] This term is still used particularly for the varieties of P. avium grown in North Devon and cultivated there, particularly in the orchards at Landkey. Description and ecology Prunus avium is a deciduous tree growing to 15–32 m (50-100 ft) tall, with a trunk up to 1.5 m (5 ft) in diameter. Young trees show strong apical dominance with a straight trunk and symmetrical conical crown, becoming rounded to irregular on old trees. The bark is smooth purplish-brown with prominent horizontal grey-brown lenticels on young trees, becoming thick dark blackish-brown and fissured on old trees. The leaves are alternate, simple ovoid-acute, 7–14 cm (3–6 in) long and 4–7 cm (2–3 in) broad, glabrous matt or sub-shiny green above, variably finely downy beneath, with a serrated margin and an acuminate tip, with a green or reddish petiole 2–3.5 cm (0.8-1.4 in) long bearing two to five small red glands. The tip of each serrated edge of the leaves also bear small red glands.[11] In autumn, the leaves turn orange, pink or red before falling. The flowers are produced in early spring at the same time as the new leaves, borne in corymbs of two to six together, each flower pendent on a 2–5 cm (0.8-2 in) peduncle, 2.5–3.5 cm (1-1.4 in) in diameter, with five pure white petals, yellowish stamens, and a superior ovary; they are hermaphroditic, and pollinated by bees. The fruit is a drupe 1–2 cm (0.4-0.8 in) in diameter (larger in some cultivated selections), bright red to dark purple when mature in midsummer, edible, variably sweet to somewhat astringent and bitter to eat fresh. Each fruit contains a single hard-shelled stone 8–12 mm long, 7–10 mm wide and 6–8 mm thick, grooved along the flattest edge; the seed (kernel) inside the stone is 6–8 mm long. The fruit are readily eaten by numerous kinds of birds and mammals, which digest the fruit flesh and disperse the seeds in their droppings. Some rodents, and a few birds (notably the Hawfinch), also crack open the stones to eat the kernel inside. All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides. See also List of Lepidoptera that feed on Prunus The leaves provide food for some animals, including Lepidoptera such as the case-bearer moth Coleophora anatipennella. The tree exudes a gum from wounds in the bark, by which it seals the wounds to exclude insects and fungal infections. Fruit Some eighteenth and nineteenth century botanical authors[who?] assumed a western Asia origin for the species based on the writings of Pliny; however, archaeological finds of seeds from prehistoric Europe contradict this view. Wild cherries have been an item of human food for several thousands of years. The stones have been found in deposits at Bronze Age settlements throughout Europe, including in Britain.[9] In one dated example, wild cherry macrofossils were found in a core sample from the detritus beneath a dwelling at an Early and Middle Bronze Age pile-dwelling site on and in the shore of a former lake at Desenzano del Garda or Lonato, near the southern shore of Lake Garda, Italy. The date is estimated at Early Bronze Age IA, carbon dated there to 2077 BC plus or minus 10 years. The natural forest was largely cleared at that time.[16] By 800 BC, cherries were being actively cultivated in Asia Minor, and soon after in Greece.[9] As the main ancestor of the cultivated cherry, the sweet cherry is one of the two cherry species which supply most of the world's commercial cultivars of edible cherry (the other is the sour cherry Prunus cerasus, mainly used for cooking; a few other species have had a very small input).[9] Various cherry cultivars are now grown worldwide wherever the climate is suitable; the number of cultivars is now very large.[9] The species has also escaped from cultivation and become naturalised in some temperate regions, including southwestern Canada, Japan, New Zealand, and the northeast and northwest of the United States. Ornamental It is often cultivated as a flowering tree. Because of the size of the tree, it is often used in parkland, and less often as a street or garden tree. The double-flowered form, 'Plena', is commonly found, rather than the wild single-flowered forms. Two interspecific hybrids, P. x schmittii (P. avium x P. canescens) and P. x fontenesiana (P. avium x P. mahaleb) are also grown as ornamental trees. Timber The hard, reddish-brown wood (cherry wood) is valued as a hardwood for woodturning, and making cabinets and musical instruments.[15] Cherry wood is also used for smoking foods, particularly meats, in North America, as it lends a distinct and pleasant flavor to the product.[citation needed] Other uses The gum from bark wounds is aromatic and can be chewed as a substitute for chewing gum. Medicine can be prepared from the stalks of the drupes that is astringent, antitussive, and diuretic. A green dye can also be prepared from the plant. Contribution to other species Prunus avium is thought to be one of the parent species of Prunus cerasus (sour cherry) by way of ancient crosses between it and Prunus fruticosa (dwarf cherry) in the areas where the two species overlap. All three species can breed with each other. Prunus cerasus is now a species in its own right having developed beyond a hybrid and stabilised.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 98 G (3,5g)

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بذور كلاودبيري (Rubus...

3.85 € (SKU: V 100 RC)

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5/ 5

V 100 RC (5 S)

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بولفينية كثة الزغب بذور...

1.95 € (SKU: T 14 T)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>بولفينية كثة الزغب بذور Paulownia Tomentosa</h2> <h2>ثمن عبوة 25 بذرة.</h2> Paulownia tormentosa is known by many names; regardless of what you want to call it, there is no doubt about its impressive ornamental features. This beautiful tree puts on an awe inspiring show in spring. Its soft chamois velvet buds open into large violet to blue, trumpet-like blossoms which fill the air with a sweet fragrance. The flowers carried on long up curved shoots, look like large foxgloves. The huge leaves are an architectural delight: the soft, downy, large leaves appear after the flowers have opened. Native to eastern Asia, this exotic looking, deciduous tree is surprisingly hardy and can tolerate harsh winters, to - 8*C (-14*F). Hardy throughout the British Isles, the buds of the Foxglove-like flowers are formed in the autumn and can be damaged by late frosts. They must be sheltered from hard frosts to ensure the violet blooms appear in spring. <div> <div>It is a fast growing tree, usually grown as a specimen or shade tree. Growing rapidly (to 6f)t in it first year. In 3-5 years, this tree achieves what many other tree species take generations to achieve. An excellent use of this plant is the production of "stooled" specimens giving perhaps the most magnificent of all foliage dot plants. All growth is cut down to ground level each March and the resultant suckers reduced to a single shoot. The result is a strong, erect growth rising to 10 ft. and bearing huge and handsome leaves, producing a most striking effect. In very cold zones they are often grown and cut to near ground level in autumn and grown as a large-leafed shrub the following season.</div> <div>Very easy to germinate, seedlings grow rapidly, flowering in as little as 2-3 years under good growing conditions.</div> <div>It has been awarded the prestigious RHS Award of Garden Merit.</div> <div>Named after the Princess of the Dutch region, Anna Paulowna, who died in 1865. It has never been found in the wild although it undoubtedly originated in China where an old custom is to plant an Empress Tree when a baby girl is born. The fast-growing tree matures as she does. When she is eligible for marriage the tree is cut down and carved into wooden articles for her dowry. Carving the wood of Paulownia is an art form in Japan and China.</div> <div>Sowing: </div> <div>Sow September to May</div> <div>The seeds are very small so sow as thinly as possible to avoid crowding which leave seedlings more susceptible to damping off. Place the seeds on the surface of a tray containing well drained compost. Do not cover the seeds as light is required for germination.</div> <div>Stand the tray in water to soak and either cover with a plastic dome or place the tray into a plastic bag. Temperatures should ideally not exceed 30*C (85*F) during the daytime and not below 18*C (60*F) at night. Always keep the soil mixture moist (not soaked) during the germination process. The seeds will germinate in 30 – 60 days and grow rapidly when conditions are favourable.</div> <div>Growing: </div> <div>After germination, remove the cover or bag. When seedlings are big enough to handle (about 2-3 weeks), carefully transfer to pots. Grow on until they are strong enough to plant into their permanent positions. Harden off before planting out (after the last expected frosts).</div> <div>Aftercare: </div> <div>Pruning should be done in autumn after leaf drop. prune down to where an axillary bud can take over as the single leader. Coppicing a tree annually sacrifices the flowers but produces 3m (10ft) stems with enormous leaves up to 60cm (2ft) across.</div> <div>Plant Uses: </div> <div>A specimen tree, shade tree, or focal point.</div> Fully hardy to -25°C.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Only sprinkle on the surface of the substrate + slightly press on </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 22-25°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 4-6 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </body> </html>

T 14 T

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Seeds Eucalyptus Gunnii...

2.50 € (SKU: T 7)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Seeds Eucalyptus Gunnii Cider Gum Tree</h2> <h2>Price for Package of 10 seeds.</h2> <div>The magnificent Eucalyptus gunnii is one of the most popular hardy varieties of eucalyptus, which thrives in our climate. With silvery-blue, rounded young leaves that give way to long, glaucous, sickle-shaped adult foliage and smooth whitish-green bark that is shed annually in late summer to reveal greyish-green bark, sometimes flushed pink or orange. Although not often seen in the UK, it can bear beautiful creamy-white blooms when it flowers in summer.</div> <div>Eucalyptus are naturally trees, sometimes reaching a great height, but in gardens regular firm annual pruning can keep them as large shrubs and maintain a supply of the juvenile foliage enjoyed by gardeners and flower arrangers. Ideal in a pot on the patio, it can be grown to form a standard tree and clipped regularly for a compact head of silver-blue foliage which produce a scented natural oil that will keep bugs and knats at bay.</div> <div>This magnificent evergreen, fast growing specimen can grow up to 1m (36in) in the first year and once established, are hardy to -18°C (0°F). Easy to care for, it requires minimum attention.</div> <div>Awarded the prestigious RHS Award of Garden Merit (AGM).</div> <div>Sowing:</div> <div>Germination: Indoors, lightly Cover with uncompacted soil Water well. Keep in a sunny position.</div> <div>Contains seeds(black) and growth medium(brown).Use mixture: DON’T separate out seeds.</div> <div>Sowing into containers:</div> <div>Germination: Indoors, lightly Cover with uncompacted soil Water well. Keep in a sunny position.</div> <div>Contains seeds(black) and growth medium(brown).Use mixture: DON’T separate out seeds.</div> <div>, well drained and sterile compost. (John Innes or 50% multi-purpose and 50% perlite or coarse grit.). Cover with sieved compost or vermiculite. Provide bottom heat if possible. and cover pots with plastic or glass to retain moisture and humidity and protect the seed. Keep moist at all times.</div> <div>When large enough to handle, transplant/prick out each seedling in its own pot of multi-purpose compost. Seedlings in shallow seed trays need transplanting promptly, handling them carefully by holding the seed leaves, rather than the emerging true adult leaves. Seedlings in root trainers can be left a little longer before transplanting, allowing their roots to fill the module, and then transplanting the whole plug of roots and compost in one go.</div> <div>Cultivation:</div> <div>Water regularly, as needed, and feed with liquid fertiliser every month, growing the seedlings on into small plants. The following spring or summer, when the plants are more robust, harden off for 10-14 days before planting out.</div> <div>Plant them out into the garden in late summer to early autumn, giving them the winter to settle their roots into the soil before coming into active growth the following spring. Best grown in sunny sheltered spots. Cold winds are more injurious than frost.</div> <div>Planting guide:</div> <div>Water pot thoroughly and allow to drain. If planting in a lawn, remove a circle of turf 60cm (24in) across. Dig a hole twice the size of the pot and fork over the base, incorporating a handful of general fertiliser and a bucketful of planting compost. Drive in a tree stake a little off-centre. Remove the pot and tease out any matted roots. Position the tree against stake with top of root ball level with surrounding soil. Replace remaining soil, firming-in well. Secure tree to stake with adjustable strap. Water thoroughly, then once a week during the first growing season and during dry spells while the tree is establishing. Garden-grown specimens should not require regular feeding.</div> <div>Container Specimens:</div> <div>Grow in any good multi-purpose potting media or soil-based ones such as John Innes No 2 or No 3. Adding up to 30 percent by volume of coarse grit is often helpful. They benefit from monthly feeding with a balanced liquid fertiliser. Keep the compost moist during the growing season and reduce watering in winter. Repot every two years.</div> <div>Pruning:</div> <div>Requires minimal pruning if grown as a tree, removing any broken, diseased or crossing branches in late autumn or winter. For the best juvenile foliage, prune in early spring cutting back the stems to two or three buds above the base.</div> <div>Plant uses:</div> <div>Containers, Flower Arranging, Architectural, Sub-Tropical, Foliage Specimen.</div> <div>Other Uses:</div> <div>When crushed, the leaves produce a scented natural oil which is often used for cleaning and as a natural insecticide. Natural Dyes from the leaves & bark can give pretty colours, usually ranging from tan & yellow through to rust & red. It is also used for producing paper.</div> <div>Nomenclature:</div> <div>Eucalyptus (From Greek, meaning "well covered") is a diverse genus of trees (and a few shrubs), the members of which dominate the tree flora of Australia.</div> <div> There are more than seven hundred species of Eucalyptus, mostly native to Australia, with a very small number found in adjacent parts of New Guinea and Indonesia and one as far north as the Philippines islands. </div> <div>Many, but far from all, are known as gum trees in reference to the habit of many species to exude copious sap from any break in the bark (e.g. Scribbly Gum).</div> <div>Flowers: July to October, white to cream, (not often seen in the UK)</div> <div>Foliage: Fragrant, elliptic, grey-green horizontal branches</div> <div>Height: 15-20m (15-20ft) if unpruned in 15-20 years. Broadly conical.</div> <div>Spread: 8-12m (12-15ft) if unpruned in 15-20 years</div> <div>Soil type: Prefers neutral to slightly acidic soil that doesn't dry out</div> <div>Position: Full sun to part shade</div> </body> </html>

T 7

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بذور Jostaberry (Ribes ×...

1.85 € (SKU: V 146)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>بذور Jostaberry (Ribes × nidigrolaria)</h2> <h2>ثمن عبوة 5 بذور.</h2> إن التوت الأسود القريب ، وهو أصغر من عنب الثعلب وأكبر قليلاً من الكشمش الأسود ، صالح للأكل والمطبوخ. يوصف بأنه يحتوي على طعم وسيط بين عنب الثعلب والكشمش الأسود ، مع نكهة عنب الثعلب أكثر هيمنة في الفاكهة غير الناضجة ، ونوتات الكشمش الأسود تتطور مع نضج الثمار. ستعلق الفاكهة الناضجة على الأدغال في حالة جيدة حتى أواخر الصيف ولكنها تحظى بشعبية كبيرة لدى الطيور. يمكن استخدام الفاكهة غير الناضجة إلى حد ما في وصفات الطهي كعنب الثعلب. مثل الكشمش الأسود ، تتجمد الفاكهة جيدًا ، ومثل العديد من الأعضاء الآخرين في جنس Ribes ، فهي غنية بفيتامين C. الإنتاج التجاري من Jostaberries محدود لأنه غير مناسب تمامًا للحصاد الميكانيكي. بالمقارنة مع معظم الفواكه الأخرى ، فإن حصاد الجوستابريس كثيف العمالة نسبيًا لكل كيلوغرام. على الرغم من أن النتف أصعب من الكشمش الأسود ، إلا أن النبات عديم الشوكة. ينمو النبات نفسه إلى أقصى ارتفاع يبلغ حوالي 2 م ، ويزهر في منتصف الربيع ، مع إعداد الفاكهة والنضج على جدول زمني مماثل للزبيب الأسود. يعرض النبات قوة هجينة ، ينمو ويثمر بشكل جيد ، ويقاوم عددًا من الأمراض الشائعة التي تصيب الضلوع الأخرى. على وجه الخصوص ، النبات مقاوم للعفن الأمريكي عنب الثعلب ، بقعة أوراق الكشمش الأسود ، الصدأ الأبيض نفطة الصدأ ، وسوس برعم كبير. الزهور هي خنوثة والنبات خصب ذاتيًا بعد تلقيح الحشرات. </body> </html>

V 146 (5 S)

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Níspero - Loquat Seeds (Eriobotrya japonica)

بشملة يابانية بذور...

4.50 € (SKU: V 127)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>بشملة يابانية بذور (Eriobotrya japonica)</h2> <h2>ثمن عبوة 5 بذور.</h2> بشملة يابانية (الاسم العلمي: Eriobotrya japonica) هي نوع من النباتات تتبع جنس البشملة من الفصيلة الوردية. ويعرف أيضا باسم الأكي دنيا وأسكيدنيا وناسبولي. تعطي الشجرة ثمارا صغيرة بيضوية الشكل صفراء اللون عند نضجها. تم وصف هذا النوع من النبات علمياً لأول مرة من قبل جون لندلي وكارل بيتر تونبرج سنة 1822. سمي هذا النوع نسبةً إلى اليابان. The loquat (Eriobotrya japonica) (from Cantonese Chinese: 盧橘; Jyutping: lou4gwat1, nowadays called Chinese: 枇杷; pinyin: pípá; Jyutping: pei4paa4) is a species of flowering plant in the family Rosaceae, a native to the cooler hill regions of China to south-central China.[2][3] It is also quite common in Japan, Korea, hilly Regions of India (Himachal), Northern Areas of Pakistan and some can be found in some Northern part of the Philippines, and hill country in Sri Lanka. It is a large evergreen shrub or tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant. It is a common ornamental in Adelaide, South Australia. Eriobotrya japonica was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar. It is also known as Japanese plum[4] and Chinese plum,[5] also known as pipa in China. Eriobotrya japonica is a large evergreen shrub or small tree, with a rounded crown, short trunk and woolly new twigs. The tree can grow to 5–10 metres (16–33 ft) tall, but is often smaller, about 3–4 metres (10–13 ft). The fruit begins to ripen during Spring to Summer depending on the temperature on the area. The leaves are alternate, simple, 10–25 centimetres (4–10 in) long, dark green, tough and leathery in texture, with a serrated margin, and densely velvety-hairy below with thick yellow-brown pubescence; the young leaves are also densely pubescent above, but this soon rubs off. Fruit Loquats are unusual among fruit trees in that the flowers appear in the autumn or early winter, and the fruits are ripe at any time from early spring to early summer.[10] The flowers are 2 cm (1 in) in diameter, white, with five petals, and produced in stiff panicles of three to ten flowers. The flowers have a sweet, heady aroma that can be smelled from a distance. Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 centimetres (1–2 in) long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow or orange and sweet to subacid or acid, depending on the cultivar. Each fruit contains from one to ten ovules, with three to five being most common. A variable number of the ovules mature into large brown seeds (with different numbers of seeds appearing in each fruit on the same tree, usually between one and four). The skin, though thin, can be peeled off manually if the fruit is ripe. In Egypt, varieties with sweeter fruits and fewer seeds are often grafted on inferior quality specimens.[citation needed] The fruits are the sweetest when soft and orange. The flavour is a mixture of peach, citrus and mild mango. Culinary use The loquat has a high sugar, acid, and pectin content. It is eaten as a fresh fruit and mixes well with other fruits in fresh fruit salads or fruit cups. The fruits are also commonly used to make jam, jelly, and chutney, and are often served poached in light syrup. Firm, slightly immature fruits are best for making pies or tarts. The fruit is sometimes canned. The waste ratio, however, is 30 percent or more, due to the seed size. The fruit is also processed into confections. Alcoholic beverages Loquats can also be used to make light wine. It is fermented into a fruit wine, sometimes using just the crystal sugar and white liquor. In Italy nespolino liqueur is made from the seeds, reminiscent of nocino and amaretto, both prepared from nuts and apricot kernels. Both the loquat seeds and the apricot kernels contain cyanogenic glycosides, but the drinks are prepared from varieties that contain only small quantities (such as Mogi and Tanaka), so there is no risk of cyanide poisoning. Medicinal Loquat syrup is used in Chinese medicine for soothing the throat and is a popular ingredient for cough drops. The leaves, combined with other ingredients and known as pipa gao (枇杷膏; pinyin: pípágāo; literally "loquat paste"), it acts as a demulcent and an expectorant, as well as to soothe the digestive and respiratory systems. In Japan, loquat leaves are dried to make a mild beverage known as biwa cha by brewing them using the traditional Japanese method. Biwa cha is held to beautify skin and heal inflammatory skin conditions such as psoriasis and eczema and to heal chronic respiratory conditions such as bronchitis. Eaten in quantity, loquats have a gentle but noticeable sedative effect, lasting up to 24 hours. History The loquat is originally from China (the Chinese name is pipa, cognate with the pipa instrument) where related species can be found growing in the wild. It was introduced into Japan and became naturalised there in very early times, it has been cultivated there for over 1,000 years. It has also become naturalised in Georgia, Armenia, Afghanistan, Australia, Azerbaijan, Bermuda, Chile, Kenya, India, Iran, Iraq, South Africa, the whole Mediterranean Basin, Pakistan, New Zealand, Réunion, Tonga, Central America, Mexico, South America and in warmer parts of the United States (Hawaii, California, Texas, Louisiana, Alabama, Florida, Georgia, and South Carolina). Chinese immigrants are presumed to have carried the loquat to Hawaii. It has been cultivated in Japan for about 1,000 years and presumably the fruits and seeds were brought back from China to Japan by the many Japanese scholars visiting and studying in China during the Tang Dynasty. The loquat was often mentioned in ancient Chinese literature, such as the poems of Li Bai. Cultivation Over 800 loquat cultivars exist in Asia. Self-fertile variants include the 'Gold Nugget' and 'Mogi' cultivars.[19] The loquat is easy to grow in subtropical to mild temperate climates where it is often primarily grown as an ornamental plant, especially for its sweet-scented flowers, and secondarily for its delicious fruit. The boldly textured foliage adds a tropical look to gardens, contrasting well with many other plants. It is popular in the American South. There are many named cultivars, with orange or white flesh. Some cultivars are intended for home-growing, where the flowers open gradually, and thus the fruit also ripens gradually, compared to the commercially grown species where the flowers open almost simultaneously, and the whole tree's fruit also ripens together. Japan is the leading producer of loquats followed by Israel and then Brazil. In Europe, Spain is the main producer of loquat. In temperate climates it is grown as an ornamental with winter protection, as the fruits seldom ripen to an edible state. In the United Kingdom, it has gained the Royal Horticultural Society's Award of Garden Merit. In the highland parts of Central America, the loquat has become naturalized, and is often found growing wild in areas that have been disturbed but abandoned, its seeds having been dispersed by birds. Below 1000 meters, the fruit remains inedible for its high acidity, but above it, the wild fruit is appreciated and much harvested for its sweet, fruity flavor. It is occasionally planted for living fenceposts, as the tree is long-lived, not much subject to disease, and the wood is hard and durable. Good quality logs are much sought-after by furniture makers in Central America, who prize its hardness and durability. In the US, the loquat tree is hardy only in USDA zones 8 and above, and will flower only where winter temperatures do not fall below 30 °F (−1 °C). In such areas, the tree flowers in autumn and the fruit ripens in late winter. </body> </html>

V 127

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Irish Moss, Carrageen Moss Seeds (Chondrus Crispus)

الطحلب الأيرلندي بذور...

1.95 € (SKU: MHS 101 CC)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>الطحلب الأيرلندي بذور (Chondrus Crispus)</h2> <h2>ثمن عبوة 10 بذور.</h2> يطلق عليه أيضا اسم كاراجين. وهو اسم لعدة أنواع من الأعشاب البحرية، التي تنمو على طول الشواطئ الصخرية، وتجمع للاستعمال التجاري. والطحلب الأيرلندي طحلب بحري، وليس طحلبا حقيقيًا. استعمالاته يستعمل في تشكيلة متنوعة من المنتجات بما في ذلك الآيس كريم ومعجون الأسنان وأدوية السعال، وفي ملمعات الأحذية وصناعة المسهلات . Chondrus crispus—commonly called Irish moss or carrageen moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. In its fresh condition this protist is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its weight. The organism also consists of nearly 10% protein and about 15% mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour and because of the abundant cell wall polysaccharides it will form a jelly when boiled, containing from 20 to 100 times its weight of water. Chondrus crispus is a relatively small sea alga, reaching up to a little over than 20 cm in length. It grows from a discoid holdfast and branches four or five times in a dichotomous, fan-like manner. The morphology is highly variable, especially the broadness of the thalli. The branches are 2–15 mm broad, firm in texture and the color ranges from light to dark green, dark red, purple, brown, yellowish, and white. The gametophytes (see below) often show a blue iridescence at the tip of the fronds[1] and fertile sporophytes show a spotty pattern. Mastocarpus stellatus (Stackhouse) Guiry is a similar species which can be readily distinguished by its strongly channelled and often somewhat twisted thallus. The cystocarpic plants of Mastocarpus show reproductive papillae quite distinctively different from Chondrus.[2] When washed and sun-dried for preservation, it has a yellowish, translucent, horn-like aspect and consistency. Distribution Chondrus crispus is common all around the shores of Ireland and can also be found along the coast of Europe including Iceland, the Faroe Islands [3] western Baltic Sea to southern Spain.[2] It is found on the Atlantic coasts of Canada[2][4] and recorded from California in the United States to Japan.[2] However, any distribution outside the Northern Atlantic needs to be verified. There are also other species of the same genus in the Pacific Ocean, for example, C. ocellatus Holmes, C. nipponicus Yendo, C. yendoi Yamada et Mikami, C. pinnulatus (Harvey) Okamura and C. armatus (Harvey) Yamada et Mikami. Ecology Chondrus crispus is found growing on rock from the middle intertidal zone into the subtidal zone, all the way to the ocean floor. So it is very hard for sunlight to reach it. Uses Chondrus crispus is an industrial source of carrageenan, which is commonly used as a thickener and stabilizer[7] in milk products such as ice cream[8] and processed foods, including lunch meat. In Europe, it is indicated as E407 or E407b. It may also be used as a thickener in calico-printing and for fining beer or wine. Irish moss is frequently used with Mastocarpus stellatus (Gigartina mamillosa), Chondracanthus acicularis (G. acicularis) and other seaweeds, which are all commonly found growing together. Carragheen and agar-agar are also used in Asia for gelatin-like desserts, such as almond jelly. Presently, the major source of carrageenan is tropical seaweeds of the genera Kappaphycus and Eucheuma. In Ireland and parts of Scotland (where it is also known as (An) Cairgean in Scottish Gaelic), it is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy or whiskey are added.[10] The end-product is a kind of jelly similar to pannacotta, tapioca, or blancmange.[11] Similarly, in Jamaica and Trinidad and Tobago Gracilaria spp is boiled with cinnamon and milk to make a thick drink called Irish Moss that is believed to be an aphrodisiac.[12] In Venezuela it has been used for generations as a home remedy for sore throat and chest congestion, boiled in milk and served with honey before bed. Irish moss is commonly used as a clarifying agent or finings in the process of brewing (beer), particularly in homebrewing. A small amount is added to the kettle or "copper" where it is boiled with the wort, attracting proteins and other solids, which are then removed from the mixture after cooling along with the copper finings. Life history Chondrus crispus undergoes an alternation of generation life cycle common in many species of algae (see figure below). There are two distinct stages: the sexual haploid gametophyte stage and the asexual diploid sporophyte stage. In addition, there is a third stage- the carposporophyte, which is formed on the female gametophyte after fertilization. The male and female gametophytes produce gametes which fuse to form a diploid carposporophyte, which forms carpospores, which develops into the sporophyte. The sporophyte then undergoes meiosis to produce haploid tetraspores (which can be male or female) that develop into gametophytes. The three stages (male, female and sporophyte) are difficult to distinguish when they are not fertile; however, the gametophytes often show a blue iridescence. </body> </html>

MHS 101 CC

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مجموعة متنوعة من روسيا

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(Elaeagnus angustifolia)...

2.55 € (SKU: T 39)

Seeds Gallery EU,

5/ 5

T 39 (5 S)

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عشقة متسلقة بذور (Hedera...

2.15 € (SKU: MHS 102)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>عشقة متسلقة بذور (Hedera helix)</h2> <h2>ثمن عبوة 10 بذور.</h2> العشقة المتسلقة أو اللبلاب السام نوعٌ من النباتات المتسلقة الضارة يعرف علمياً بـ (باللاتينية: Hedera helix) ويتبع جنس العشقة من الفصيلة الفشغية أو الآرالية (بالإنجليزية: Araliaceae)‏. الوصف النباتي النبات عبارة عن عريشة معمرة ذات سوق ثخينة متفرعة. الفروع الفتية تحمل جذورًا هوائية وتكون مكسوة بالشعر. الأوراق ذات معلاق طويل، دائرية القاعدة أو قلبية لونها أخضر غامق لامع على الوجه العلوي. صفيحة الأوراق السفلية شبه مثلثية ملساء الحافة أما صفيحة الأوراق العلوية فبيضوية أو معينية ملساء الحافة وقمتها مستدقة أو مدورة. الشمراخ النوري والزهري مكسو بالشعر. الأزهار مرتبة في خيمات شبه كروية وهذه مرتبة في عناقيد شبه انتهائية. فصوص الكأس مثلثية. البتلات خضراء مصفرة شبه مثلثية مقعرة القمة.. أوراق النبات حمراء اللون في أوائل الربيع وفي أواخر هذا الفصل تصبح خضراء زاهية، ويتحول لون الأوراق في الخريف إلى أحمر مائل للبرتقالي. تتكون كل ورقة من ثلاث وريقات محزوزة إلى حد ما عند الأطراف وعلى جانبي الورقة تقف وريقتان متقابلتان بينما تكون الوريقة الثالثة منفردة عند طرف الساق. يحمل النبات بعض الأزهار الصغيرة المائلة إلى الخضرة في باقات متصلة بالساق الرئيسية، وفي آخر الفصل تتكون ثمار عنبية كروية الشكل سامة ذات لون أبيض شمعي. سمية النبات تحتوي أوراق العشقة المتسلقة على صابونين أهم مركباتها Hederasaponinsa A وكذلك Hederasaponinsa B وهذه المركبات تلتحم منتجة الفاوبيناهيدرين وهي التي تسبب التسمم. أما البراعم فتحتوي على روتين وايزوكويريسترين Rutin. Isoquercitin وهذه المركبات موجودة في العصارة الموجودة في كل جزء من أجزاء النبات وتعرف هذه العصارة بالعامية باليوروشيول (بالإنجليزية: Urushiol)‏ ويعد اليوروشيول من أكثر السموم فعالية على وجه الأرض، حيث إن أقل من أونسه واحدة كافية تماماً للتأثير على كل الأحياء. وأعراض التسمم باللبلاب تكون بثرات وتورم وحكة وهذه الحكة تكون نتيجة لاستجابة الجهاز المناعي لهذه العصارة السامة. وهذا النبات سام جداً حتى بعد جفافه ويسبب التهيج خاصة في فصل الربيع وأوائل فصل الصيف حيث يتملئ النبات بهذه العصارة. </body> </html>

MHS 102

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Italian woodbine seeds...

1.95 € (SKU: MHS 36)

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Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
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Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
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Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
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