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Heirloom RED PEAR PIRIFORM Tomato Seeds

Heirloom RED PEAR PIRIFORM...

السعر 2.45 € (SKU: VT 151)
,
5/ 5
<h2><strong><em><span style="text-decoration:underline;">Heirloom RED PEAR PIRIFORM Tomato Seeds</span></em></strong></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.  </strong></span></h3> <p>The Red Pear Piriform tomato is medium sized, approximately seven to nine ounces, with overall reddish-orange colored skin that fades into green on the shoulders. As its name alludes, it is pear-shaped with slightly indented lobes. It has a meaty, juicy texture and sweet, rich flavors with moderate acid levels. The tomato plant is an indeterminate, also known as a climbing or vining variety, meaning that the fruit ripens over an extended period along sprawling vines, which is why they are often recommended for trellising or caging.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>The Red Pear Piriform is an heirloom variety of Solanum lycopersicum, belonging to the nightshade family alongside the potato and eggplant. The word “piriform” in the name refers to this tomato’s curious lobed pear shape. All heirloom tomato cultivars, like the Red Pear Piriform, are open-pollinated, meaning that seeds from the variety will produce offspring that are identical to the parent. With a little care to prevent cross-pollination, seeds can be saved that will produce identical tomatoes year after year.</p> <p> </p> <p><strong>Nutritional Value</strong></p> <p>Tomatoes are widely known for their antioxidant content, including their rich concentration of lycopene, which has been linked to the prevention of certain types of cancer. Tomatoes also contain a great deal of vitamin A and vitamin C, and are a good source of calcium and iron.</p> <p> </p> <p><strong>Applications</strong></p> <p>The Red Pear Piriform tomato is known for its old-fashioned, sweet tomato flavor. It is a slicer or salad type tomato that is perfect for fresh eating. Simply drizzle with olive oil and a touch of salt, or pair with savory herbs and spices, such as basil, cilantro, chives, dill, garlic, paprika, pepper, rosemary, oregano, parsley, thyme, fennel, and tarragon. Store at room temperature for two to three days away from direct sunlight until ready to use. Refrigerate only extra-ripe tomatoes to slow the process of decay.</p> <p> </p> <p><strong>Ethnic/Cultural Info</strong></p> <p>In 1544, Italian herbalist Pietro Andrea Mattioli referred to the tomato as “pomi d’oro,” meaning “golden fruits” in vernacular Italian. This is the first time that the tomato was named in print in Europe. The tomato is still called “pomodoro” in Italian today.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>The Red Pear Piriform is an old North Italian heirloom, and is native to Liguria, Piedmonte, and Abruzzo, Italy. Tomatoes are not hardy cultivars, which is why temperature is an important factor in the production of tomatoes. They are particularly sensitive to low night temperatures and cannot stand any frost, so take care to plant them only after the final frost of the season.</p> <p> </p>
VT 151 (10 S)
Heirloom RED PEAR PIRIFORM Tomato Seeds

نبات عملاق (به ثمار عملاقة)

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Parsley 6.000 Seeds Italian...

Parsley 6.000 Seeds Italian...

السعر 8.00 € (SKU: VE 196)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><em><strong>Parsley Seeds Italian Giant Flat Multiannual</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 6000 seeds.</strong></span></h3> <div>Especially popular with chefs, this Italian favourite produces an abundance of bright dark flat green leaves of excellent strong flavour held well above the ground on 12 inch plants.  Can be grown on the windowsill or equally  in the garden for a continuous all year round crop.</div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12-24  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
VE 196 (20 g)
Parsley 6.000 Seeds Italian Giant Flat Multiannual

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Broccoli Ramoso Calabrese Seeds 1.95 - 1

Broccoli Ramoso Calabrese...

السعر 1.95 € (SKU: VE 179)
,
5/ 5
<h2><span style="text-decoration: underline;"><strong><em>Broccoli Ramoso Calabrese Seeds</em></strong></span></h2> <h3><span style="color: #f40202;"><strong>Price for Package of 50 seeds.</strong></span></h3> <p><span>Old reliable heirloom variety, light green plants, 10 cm green central head, lots of medium sized side shoots, non-uniform in maturity, more productive than many hybrids, excellent quality and flavour.</span></p> <p><span>Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September.</span></p> <p><span>Maturity: 60-70 days Open-pollinated Heirloom</span></p> <h2><strong><a href="https://en.wikipedia.org/wiki/Broccoli" target="_blank" rel="noreferrer noopener">WIKIPEDIA:</a><br /></strong></h2> <p><b>Broccoli</b> is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.</p> <p>The word <i>broccoli</i> comes from the Italian plural of <i><span lang="it" xml:lang="it">broccolo</span></i>, which means "the flowering crest of a cabbage", and is the diminutive form of <i>brocco</i>, meaning "small nail" or "sprout".<sup id="cite_ref-3" class="reference">[3]</sup> Broccoli is often boiled or steamed but may be eaten raw.<sup id="cite_ref-4" class="reference">[4]</sup></p> <p>Broccoli is classified in the Italica cultivar group of the species <i>Brassica oleracea</i>. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same species.</p> <p>Broccoli is a result of careful breeding of cultivated <i>Brassica</i> crops in the northern Mediterranean starting in about the 6th century BC.<sup id="cite_ref-VB_5-0" class="reference">[5]</sup> Since the time of the Roman Empire, broccoli has been considered a uniquely valuable food among Italians.<sup id="cite_ref-NI_6-0" class="reference">[6]</sup> Broccoli was brought to England from Antwerp in the mid-18th century by Peter Scheemakers.<sup id="cite_ref-7" class="reference">[7]</sup>Broccoli was first introduced to the United States by Southern Italian immigrants, but did not become widely popular until the 1920s.</p> <h2><span class="mw-headline" id="Varieties">Varieties</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Broccoli_plants_growing_in_New_Jersey_in_April.jpg/220px-Broccoli_plants_growing_in_New_Jersey_in_April.jpg" width="220" height="161" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Broccoli plants in a nursery</div> </div> </div> <p>There are three commonly grown types of broccoli. The most familiar is <b>Calabrese broccoli</b>, often referred to simply as "broccoli", named after Calabria in Italy. It has large (10 to 20 cm) green heads and thick stalks. It is a cool season annual crop. <b>Sprouting broccoli</b> has a larger number of heads with many thin stalks. <b>Purple cauliflower</b> is a type of broccoli grown in Europe and North America. It has a head shaped like cauliflower, but consisting of tiny flower buds. It sometimes, but not always, has a purple cast to the tips of the flower buds.</p> <p>Other cultivar groups of <i>Brassica oleracea</i> include cabbage (Capitata Group), cauliflower and Romanesco broccoli (Botrytis Group), kale and collard greens (Acephala Group), kohlrabi (Gongylodes Group), Brussels sprouts (Gemmifera Group), and kai-lan (Alboglabra Group).<sup id="cite_ref-Dixon2007_9-0" class="reference">[9]</sup> Rapini, sometimes called "broccoli raab" among other names, forms similar but smaller heads, and is actually a type of turnip (<i>Brassica rapa</i>). Broccolini or "Tenderstem broccoli" is a cross between broccoli and Chinese broccoli. Beneforté is a variety of broccoli containing 2–3 times more glucoraphanin that was produced by crossing broccoli with a wild Brassica variety, <i>Brassica oleracea</i> var <i>villosa</i>.<sup id="cite_ref-10" class="reference">[10]</sup></p> <h2><span class="mw-headline" id="Production">Production</span></h2> <table class="wikitable"> <tbody> <tr> <th colspan="2">Broccoli production—2014<br /><small>includes cauliflower,<sup id="cite_ref-fao14_11-0" class="reference">[11]</sup> millions of tonnes</small></th> </tr> <tr> <th>Country</th> <th>Production</th> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/23px-Flag_of_the_People%27s_Republic_of_China.svg.png" width="23" height="15" class="thumbborder" /> </span>People's Republic of China</td> <td><center>9.3</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/23px-Flag_of_India.svg.png" width="23" height="15" class="thumbborder" /> </span>India</td> <td><center>8.6</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/23px-Flag_of_the_United_States.svg.png" width="23" height="12" class="thumbborder" /> </span>United States</td> <td><center>1.2</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/9/9a/Flag_of_Spain.svg/23px-Flag_of_Spain.svg.png" width="23" height="15" class="thumbborder" /> </span>Spain</td> <td><center>0.6</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/23px-Flag_of_Mexico.svg.png" width="23" height="13" class="thumbborder" /> </span>Mexico</td> <td><center>0.5</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/23px-Flag_of_Italy.svg.png" width="23" height="15" class="thumbborder" /> </span>Italy</td> <td><center>0.4</center></td> </tr> <tr> <td align="left"><b>World</b></td> <td><center><b>24.2</b></center></td> </tr> </tbody> </table> <p>In 2014, global production of broccoli (combined for production reports with cauliflowers) was 24.2 million tonnes, with China and India together accounting for 74% of the total (table).<sup id="cite_ref-fao14_11-1" class="reference">[11]</sup> Secondary producers, each having one million tonnes or less annually, were the United States, Spain, Mexico and Italy (table).<sup id="cite_ref-fao14_11-2" class="reference">[11]</sup> The US Department of Agriculture reported that national production just of broccoli in 2014 was 0.95 million tonnes, nearly all of which was grown in California.<sup id="cite_ref-12" class="reference">[12]</sup></p> <h3><span class="mw-headline" id="Cultivation">Cultivation</span></h3> <p>Broccoli is a cool-weather crop that does poorly in hot summer weather. Broccoli grows best when exposed to an average daily temperature between 18 and 23 °C (64 and 73 °F).<sup id="cite_ref-13" class="reference">[13]</sup> When the cluster of flowers, also referred to as a "head" of broccoli, appear in the center of the plant, the cluster is green. Garden pruners or shears are used to cut the head about an inch from the tip. Broccoli should be harvested before the flowers on the head bloom bright yellow.<sup id="cite_ref-14" class="reference">[14]</sup></p> <p>While the heading broccoli variety performs poorly in hot weather, mainly due to insect infestation, the sprouting variety is more resistant, though attention must be paid to sucking insects (such as aphids), caterpillars and whiteflies. Spraying of <i>bacillus thuringiensis</i> can control caterpillar attacks, while a citronella vase may ward off whiteflies.<sup id="cite_ref-15" class="reference">[15]</sup></p> <h3><span class="mw-headline" id="Pests">Pests</span></h3> <p>Mostly introduced by accident to North America, Australia and New Zealand, "cabbage worms", the larvae of <i>Pieris rapae</i>, the small white butterfly are a common pest in broccoli.<sup id="cite_ref-16" class="reference">[16]</sup></p> <h2><span class="mw-headline" id="Nutrition">Nutrition</span></h2> <table class="infobox nowrap"><caption>Broccoli, raw (edible parts)</caption> <tbody> <tr> <th colspan="2">Nutritional value per 100 g (3.5 oz)</th> </tr> <tr> <th scope="row">Energy</th> <td>141 kJ (34 kcal)</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Carbohydrates</b></div> </th> <td> <div>6.64 g</div> </td> </tr> <tr> <th scope="row">Sugars</th> <td>1.7 g</td> </tr> <tr> <th scope="row">Dietary fiber</th> <td>2.6 g</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Fat</b></div> </th> <td> <div>0.37 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Protein</b></div> </th> <td> <div>2.82 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th colspan="2">Vitamins</th> </tr> <tr> <th scope="row">Vitamin A equiv. <div>beta-Carotene</div> <div>lutein zeaxanthin</div> </th> <td> <div>(4%)</div> 31 μg <div> <div>(3%)</div> 361 μg</div> <div>1403 μg</div> </td> </tr> <tr> <th scope="row">Thiamine <span>(B<span><span>1</span></span>)</span></th> <td> <div>(6%)</div> 0.071 mg</td> </tr> <tr> <th scope="row">Riboflavin <span>(B<span><span>2</span></span>)</span></th> <td> <div>(10%)</div> 0.117 mg</td> </tr> <tr> <th scope="row">Niacin <span>(B<span><span>3</span></span>)</span></th> <td> <div>(4%)</div> 0.639 mg</td> </tr> <tr> <th scope="row">Pantothenic acid <span>(B<span><span>5</span></span>)</span></th> <td> <div>(11%)</div> 0.573 mg</td> </tr> <tr> <th scope="row">Vitamin B<span><span>6</span></span></th> <td> <div>(13%)</div> 0.175 mg</td> </tr> <tr> <th scope="row">Folate <span>(B<span><span>9</span></span>)</span></th> <td> <div>(16%)</div> 63 μg</td> </tr> <tr> <th scope="row">Vitamin C</th> <td> <div>(107%)</div> 89.2 mg</td> </tr> <tr> <th scope="row">Vitamin E</th> <td> <div>(5%)</div> 0.78 mg</td> </tr> <tr> <th scope="row">Vitamin K</th> <td> <div>(97%)</div> 101.6 μg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th colspan="2">Minerals</th> </tr> <tr> <th scope="row">Calcium</th> <td> <div>(5%)</div> 47 mg</td> </tr> <tr> <th scope="row">Iron</th> <td> <div>(6%)</div> 0.73 mg</td> </tr> <tr> <th scope="row">Magnesium</th> <td> <div>(6%)</div> 21 mg</td> </tr> <tr> <th scope="row">Manganese</th> <td> <div>(10%)</div> 0.21 mg</td> </tr> <tr> <th scope="row">Phosphorus</th> <td> <div>(9%)</div> 66 mg</td> </tr> <tr> <th scope="row">Potassium</th> <td> <div>(7%)</div> 316 mg</td> </tr> <tr> <th scope="row">Sodium</th> <td> <div>(2%)</div> 33 mg</td> </tr> <tr> <th scope="row">Zinc</th> <td> <div>(4%)</div> 0.41 mg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th colspan="2">Other constituents</th> </tr> <tr> <th scope="row">Water</th> <td>89.3 g</td> </tr> <tr> <td colspan="2"><hr /> <div class="wrap">Link to USDA Database entry</div> </td> </tr> <tr> <td colspan="2"> <div class="plainlist"> <ul> <li>Units</li> <li>μg = micrograms • mg = milligrams</li> <li>IU = International units</li> </ul> </div> </td> </tr> <tr> <td colspan="2" class="wrap">Percentages are roughly approximated using US recommendations for adults.<br /><span class="nowrap"><span>Source: USDA Nutrient Database</span></span></td> </tr> </tbody> </table> <p>As shown on the table, a 100 gram serving of raw broccoli provides 34 kcal and is an excellent source (20% or higher of the Daily Value, DV) of vitamin C and vitamin K. Raw broccoli also contains moderate amounts (10–19% DV) of several B vitamins and the dietary mineral manganese, whereas other essential nutrients are in low content. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber.</p> <p>Boiling broccoli reduces the levels of sulforaphane, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 77% after thirty minutes.<sup id="cite_ref-boil_17-0" class="reference">[17]</sup><sup id="cite_ref-ReferenceA_18-0" class="reference">[18]</sup> However, other preparation methods such as steaming,<sup id="cite_ref-ReferenceA_18-1" class="reference">[18]</sup><sup id="cite_ref-maximize_19-0" class="reference">[19]</sup> microwaving, and stir frying had no significant effect on the compounds.<sup id="cite_ref-boil_17-1" class="reference">[17]</sup></p> <p>Broccoli also contains the carotenoid compounds lutein and zeaxanthin in amounts about 6 times lower than in kale.</p> <h2><span class="mw-headline" id="Taste">Taste</span></h2> <p>The perceived bitterness of cruciferous vegetables such as broccoli varies from person to person, but the functional underpinnings of this variation are not known. Some research reports that the gene TAS2R38 may be responsible for bitter taste perception in broccoli.<sup id="cite_ref-20" class="reference">[20]</sup> Other factors, such as isothiocyanates and polyphenols, are also likely involved in bitterness perception.<sup id="cite_ref-21" class="reference">[21]</sup></p> <h2><span class="mw-headline" id="Gallery">Gallery</span></h2> <table> <tbody> <tr> <td> <table> <tbody> <tr> <td> <div class="center"> <div class="floatnone"><a href="https://en.wikipedia.org/wiki/File:Sa_broccoli_florets.jpg" class="image" title="Close-ups of broccoli florets"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Sa_broccoli_florets.jpg/500px-Sa_broccoli_florets.jpg" width="500" height="109" class="thumbborder" /></a></div> </div> </td> </tr> <tr> <td> <div class="gallerytext">Close-ups of broccoli florets </div> </td> </tr> </tbody> </table> <table> <tbody> <tr> <td> <div class="center"> <div class="floatnone"><a href="https://en.wikipedia.org/wiki/File:Cavolfiore_Violetto_di_Sicilia.jpg" class="image" title="Sicilian purple broccoli"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cavolfiore_Violetto_di_Sicilia.jpg/180px-Cavolfiore_Violetto_di_Sicilia.jpg" width="180" height="159" class="thumbborder" /></a></div> </div> </td> </tr> <tr> <td> <div class="gallerytext">Sicilian purple broccoli </div> </td> </tr> </tbody> </table> <table> <tbody> <tr> <td> <div class="center"> <div class="floatnone"><a href="https://en.wikipedia.org/wiki/File:Fractal_Broccoli.jpg" class="image" title="Romanesco broccoli (actually a cauliflower cultivar), showing fractal forms"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Fractal_Broccoli.jpg/180px-Fractal_Broccoli.jpg" width="180" height="135" class="thumbborder" /></a></div> </div> </td> </tr> <tr> <td> <div class="gallerytext"><a href="https://en.wikipedia.org/wiki/Romanesco_broccoli" title="Romanesco broccoli">Romanesco broccoli</a> (actually a cauliflower cultivar), showing <a href="https://en.wikipedia.org/wiki/Fractal" title="Fractal">fractal</a> forms </div> </td> </tr> </tbody> </table> </td> </tr> </tbody> </table>
VE 179 (50 S)
Broccoli Ramoso Calabrese Seeds 1.95 - 1

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140 Seeds Zucchini - Lungo Bianco di Sicilia Seeds Gallery - 1

140 Seeds Zucchini - Lungo...

السعر 7.00 € (SKU: VE 234 (20g))
,
5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>Zucchini - Lungo Bianco di Sicilia 140 seeds</strong></span></h2> <h3><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 140 seeds (20g).</strong></span></h3> <p>Long white zucchini from Sicily. Light green (almost white) fruit. Will grow quite long (8-10 inches) and stay thin. Some ribbing when large but none when small. Very early good producer with very good taste.  It is a bit of a runner, so space them at four feet or so.</p> <h3><strong>Uses:</strong></h3> <p>Dudhi is used in cooking as per other squashes – it makes a perfect alternative to courgette (zucchini).</p> <h3><strong>Health:</strong></h3> <p>Fruit is a good source of iron, calcium, and phosphorus, vitamin B. Fruit is 6% sugar; the seeds contain a fixed oil and saponin. Young shoots and leaves used for enema. Pulp used as purgative adjunct; also used for coughs, and poison antidote. Poultice of pulp applied to the head in delirium; to the soles for burning feet. Oil from seed applied externally for headaches. Seeds also used as antihelminthic.</p> <h3><strong>Propagation:</strong></h3> <p>The seeds are relatively easy to germinate, sow 2 cm deep outside in a warm sunny place. Provide plenty of sunshine, water and space as per standard squashes. It may be easier to sow indoors first and moved outdoors when both daytime and night time temperatures have risen.</p> </div> <script type="text/javascript"></script>
VE 234 (20g)
140 Seeds Zucchini - Lungo Bianco di Sicilia Seeds Gallery - 1

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Zatta Melon Seeds

Zatta Melon Seeds

السعر 1.95 € (SKU: V 245)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Zatta Melon Seeds</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>They look like freakish mutations from the planet Uranus. You just have to see them to believe it! But, when you cut one open and smell the intoxicating musky melon scent you will be forever hooked. The deep orange flesh is very sweet and delicious.</p> <p>We never tasted such a delicious melon!</p> <p>They are very slow to germinate taking 2-3 weeks to sprout. But, once germinated, the plants are fast growing and vigorous. Zatta will always have a place in our garden.</p> </body> </html>
V 245 (5 S)
Zatta Melon Seeds

متنوعة من ايطاليا
Rossa di Treviso Chicory Seeds 1.85 - 1

Rossa di Treviso Chicory Seeds

السعر 1.85 € (SKU: VE 177)
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5/ 5
<h2 class=""><strong>Rossa di Treviso Chicory Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 seeds.</strong></span></h2> <p>Treviso is a mild variety of radicchio that ranges in size from a small Belgian endive to a large head of Romaine lettuce. Its elongated leaves are deep purple to red with white ribs and overlap one another tightly to form a compact bunch that is similar in shape to Belgian endive. Treviso's crisp, sturdy leaves offer an earthy, bitter edge much milder in flavor than the more mature Treviso Tardivo. Cooking will also further mellow the bitter flavor of Treviso.</p> <p> </p> <p><strong>Seasons/Availability</strong></p> <p>Treviso is available in the fall and throughout the early spring months.</p> <p> </p> <p><strong>Current Facts</strong></p> <p>Treviso, botanically a member of Cichorium intybus, is a subspecies of chicory. Also known as radicchio Rosso de Treviso it is a member of the Composite or Asteraceae family. There are two types of radicchio from the Treviso region, a late harvest known as Tardivo and early harvest known as Precoce. Both varieties are protected by the IGP (indicazione geografica protetta) or Protected Geographical Indication certification. The high quality and characteristics of IGP products can be traced back to a specific geographical region.</p> <p> </p> <p><strong>Nutritional Value</strong></p> <p>The bitter flavor of radicchios such as Treviso is a result of its intybin content, a compound which has been shown to aid in digestion, appetite stimulation and as a purifying agent for the liver and blood.</p> <p> </p> <p><strong>Applications</strong></p> <p>Treviso, like other bitter chicory greens, can be served fresh or cooked. It can be sautéed, grilled, blanched or slow coked into soups, sauces and risottos. Its leaves are sturdy enough to hold up to heat and can be used as an edible serving cup or as part of a bed for grilled vegetables and meats. Its flavor pairs well with cream based sauces and dressings, parmesan cheese, lemon, orange, olive oil, sausage, prosciutto and anchovies. Treviso will keep, refrigerated, for one to two weeks.</p> <p> </p> <p><strong>Ethnic/Cultural Info</strong></p> <p>Radicchio Rosso de Treviso has its very own consortium of 140 members known as Consorzio Radicchio di Treviso in Italy whose goal is to educate the public about Treviso as well as protect and uphold its quality and market it.</p> <p> </p> <p><strong>Geography/History</strong></p> <p>Like other varieties of chicory such as Chioggia, Verona and Castelfranco radicchio Treviso is native to the northern Italian region of Veneto, specifically it is from the town it owes its namesake to, Treviso. A registered IGP product, all true radicchio Rosso de Treviso marketed under that name must be grown within the region of Veneto in Treviso, Venice or Padua. Unlike radicchio Treviso di Tardivo which undergoes a second forced growth and lengthy manufacturing process Treviso Precoce is harvested young, cleaned and sent directly to the market. Authentic Treviso can be found in Italy as well as in Europe and in the United States at specialty markets.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 177 (50 S)
Rossa di Treviso Chicory Seeds 1.85 - 1

نبات عملاق (به ثمار عملاقة)

متنوعة من ايطاليا

Italian Giant long Sweet Pepper Seeds 1.75 - 1

Italian Giant long Sweet...

السعر 1.75 € (SKU: PP 44)
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5/ 5
<h2><strong>Italian Giant long Sweet Pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The plant is high yield gives a lot of long and pointed fruits that can reach up to 8 cm in diameter in their thickest part by 20 cm in length. Plants reach a height from 40 to 50 cm. The best feature of this variety is its sweetness, and it is one of the best varieties for fried pepper. Thick to the medium thickness of about 3 mm. Excellent variety for growing in open fields and in pots.</p>
PP 44 (10 S)
Italian Giant long Sweet Pepper Seeds 1.75 - 1

نبات عملاق (به ثمار عملاقة)

مجموعة متنوعة من روسيا

متنوعة من البوسنة والهرسك

متنوعة من صربيا

متنوعة من اليونان

متنوعة من ايطاليا

تصبح المورد البذور لدينا Seeds Gallery - 1

تصبح المورد البذور لدينا

السعر 0.00 € (SKU: )
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>تصبح المورد البذور لدينا</strong></h2> <h2><span style="color: #000000;"><strong>ما الذي يتطلبه الأمر لتصبح مورد البذور لدينا؟</strong></span></h2> <p>لكي تصبح موردينا ، يجب أن يكون لديك فيديو وصور عن ثمار النباتات التي تعرضنا عليها ، مع تفاصيلك الشخصية وتاريخك على الورق الذي سيكون مرئيًا بوضوح (مع اسمك وعنوان بريدك الإلكتروني الذي تستخدمه في PayPal ).</p> <p>إذا كانت خضروات (طماطم ، فلفل ، خيار ...) فأنت بحاجة إلى معرفة الاسم الدقيق للصنف ، لأنه إذا كنت تستخدم أي اسم آخر ولا يمكننا العثور على المعلومات على الإنترنت ، فنحن لسنا مهتمين به بذور.</p> <p>سوف تحتاج إلى إرسال كمية أصغر من البذور (20) إلينا حتى نتمكن من إجراء اختبار إنبات البذور. بعد ذلك ، يمكننا ترتيب عملية شراء أخرى للبذور منك.</p> <p>نحن لسنا مهتمين بالموردين من الصين وإندونيسيا ...</p> <p>نحن نقوم بالدفع بشكل حصري من خلال PayPal (لا يوجد خيار دفع آخر).</p> </body> </html>
تصبح المورد البذور لدينا Seeds Gallery - 1

متنوعة من ايطاليا
ستراتو دي نابولي بذور كوسة

ستراتو دي نابولي بذور كوسة

السعر 1.95 € (SKU: VG 60)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>ستراتو دي نابولي بذور كوسة</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 10 بذور.</strong></span></h2> <p>كوسة مبكرة رائعة من إيطاليا ، خطوط خضراء داكنة ، نكهة ممتازة. غالبًا ما ينتج هذا النوع من الكوسا عالي القيمة والإنتاجية أكثر من 5 كجم من الفاكهة المخططة لكل نبات. الثمار غنية بالنكهة وتنضج خلال 45 يومًا.</p> <p>غالبًا ما تؤكل أزهار الكوسة في إيطاليا. إنها لذيذة. يجب أن يتم قطف الزهور في الصباح.</p> <p> <script type="text/javascript"></script> </p> </body> </html>
VG 60 (10 S)
ستراتو دي نابولي بذور كوسة

متنوعة من ايطاليا
بذور أرز أربوريو

بذور أرز أربوريو

السعر 1.45 € (SKU: VE 101 A (3.6g))
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5/ 5
<h2><strong>بذور</strong> <strong>أرز</strong> <strong>أربوريو</strong></h2> <h2><span style="color: #ff0000;">ثمن عبوة 100 بذرة.</span></h2> <p>أرز أربوريو هو أرز إيطالي قصير الحبة. سميت على اسم بلدة أربوريو ، في وادي بو ، التي تقع في المنطقة الرئيسية من بيدمونت في إيطاليا. يزرع أربوريو أيضًا في أركنساس وكاليفورنيا وميسوري في الولايات المتحدة.</p> <p>عند طهيها ، تكون الحبوب المستديرة صلبة ودسمة ومطاطية مقارنة بالأرز الأخرى ، بسبب ارتفاع نسبة نشا الأميلوبكتين. له طعم النشا ويمتزج بشكل جيد مع النكهات الأخرى.</p> <p>غالبًا ما يستخدم أرز أربوريو لصنع ريزوتو. تشمل الأنواع الأخرى المناسبة كارنارولي وماراتيلي وبالدو وفيالوني نانو. وعادة ما يستخدم أرز أربوريو لبودنغ الأرز.</p> <p>Arborio هو صنف من مجموعة Japonica من أصناف Oryza sativa.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 101 A (3.6g)
بذور أرز أربوريو

متنوعة من ايطاليا
بذور البصل Borettana

بذور البصل Borettana

السعر 1.75 € (SKU: MHS 107)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بذور البصل Borettana</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 125 بذور.</strong></span></h2> <p>بصل بوريتانا هو صنف قديم نشأ حول بلدة بوريتو في شمال إيطاليا. هذا بصل تخزين أصفر صغير مع سطح مسطح فريد وشكل القرفصاء ، مسطح ، سيبوليني.</p> <p>سيتم تخزين Borettana لمدة تصل إلى 5 أشهر ، وهم يضبطون جيدًا للعرض الجذاب في السوق. النكهة قوية وساخنة قليلاً. القمم فوق الأرض قوية ، والجلود سميكة ، مما يسمح بالتجفيف الجيد والتجفيف لتخزين الشتاء.</p> <p>خذ بعض الوقت لعلاج هذه البصل ، ويجب أن تستمر في التخزين لأشهر بعد الحصاد ، وتبقى ثابتة ونكهة.</p>
MHS 107 (120 S)
بذور البصل Borettana

متنوعة من ايطاليا
بذور البصل - Barletta...

بذور البصل - Barletta...

السعر 1.75 € (SKU: MHS 154)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بذور البصل - Barletta Silverskin</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 50 بذور.</strong></span></h2> <p>يُنتج البصل الفضي عالي الجودة من Barletta بصلًا صغيرًا دائريًا (2 سم) من الجلد الأبيض الفضي النقي ينمو بسرعة لزراعة المحاصيل في وقت مبكر. نكهته المعتدلة ونسيجه القوي يجعله مثاليًا لجميع أنواع الاستخدامات الطازجة أو الطهي أو السلطات أو التخليل.<br />كما أنها رائعة في صلصة كريم لمائدة عطلتك.</p>
MHS 154 (50 S)
بذور البصل - Barletta Silverskin

متنوعة من ايطاليا
بذور البروكلي الأرجواني...

بذور البروكلي الأرجواني...

السعر 1.95 € (SKU: VE 72 M)
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5/ 5
<h2><strong>بذور البروكلي الأرجواني ميراندا</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 50 بذرة.</strong></span></h2> <p>البروكلي البنفسجي ميراندا هو مجموعة متنوعة جديدة من كالابريس. وتنتج رأسًا أرجوانيًا جميلًا جدًا على الجذع المركزي. بعد إزالة الرأس الرئيسي ، يتم تشكيل براعم جانبية صغيرة تكون رقيقة ولذيذة.</p> <p>ميراندا نبات طويل نسبياً ويحتاج إلى مساحة للنمو الجيد. يجب توزيع النباتات 30 سم في جميع الاتجاهات ومن الأفضل زراعتها بعد وقت قصير من المعتاد ، من نهاية يونيو فصاعدًا. ينضج في 95 إلى 105 يومًا.</p> <p>من الممتع أن تنمو الخضار الأرجواني ، ولطيفًا جدًا في النظر إليها وحديثة جدًا ، ولكن من المهم أن تحتوي على الأنثوسيانين ، وهي مضادات أكسدة قوية جدًا مفيدة للغاية للصحة العامة والتي يقال إنها تساعد في الوقاية من السرطان. استخدم عصير الليمون للحفاظ على اللون الأرجواني أثناء الطهي.</p> <p>درجة حرارة الإنبات المثلى: 8 درجة مئوية.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 M (50 S)
بذور البروكلي الأرجواني ميراندا

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بذور النخيل الملفوف نيرو دي...

بذور النخيل الملفوف نيرو دي...

السعر 1.75 € (SKU: VE 76)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بذور النخيل الملفوف نيرو دي توسكانا</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 20 بذرة.</strong></span></h2> <p>لها أوراق جذابة للغاية ولذيذة وخضراء داكنة مثل أوراق النخيل. من السهل أن تنمو ، سواء كانت أوراق شابة أو ناضجة بالكامل. وهو مصدر ممتاز لفيتامين ج وفيتامين أ ، ويمكن تناوله نيئًا أو مطبوخًا. لديها مقاومة كبيرة لدرجات الحرارة المنخفضة وبسبب قوامها ، فهي مثالية للسلطات المختلطة.</p> <p>بذر: V-VI. ثلج على مسافة 50 × 50 سم.<br />عمق البذر: 2 سم.<br />درجة حرارة الإنبات المثلى: 12 درجة مئوية.</p>
VE 76 (20 S)
بذور النخيل الملفوف نيرو دي توسكانا

متنوعة من ايطاليا
بذور الكوسة توندو دي بياتشينسا

بذور الكوسة توندو دي بياتشينسا

السعر 2.15 € (SKU: VG 19)
,
5/ 5
<h2><strong>بذور الكوسة توندو دي بياتشينسا</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 5 بذور.</strong></span></h2> <p>كوسة Tondo di Piacenza ، تعطي ثمارًا لامعة خضراء كروية داكنة ذات ملمس صلب وطعم جيد. النباتات كبيرة وخصبة للغاية. تحظى الكوسا المستديرة بشعبية كبيرة في إيطاليا لأنها غالبًا ما تُطهى وتُحشى باللحم أو الباذنجان والطماطم.</p> <p>يمكن اختيار هذا التنوع المستدير متعدد الاستخدامات بأحجام مختلفة ، اعتمادًا على ذوقك. اخترها بحجم كرة الجولف ويمكنك استخدامها بعد ذلك في السلطة أيضًا. كوسة أكبر حجم كرات التنس مثالية للحشو.</p> <p>الكوسة هي واحدة من أسهل الخضروات التي تنمو في المنزل.</p> <p>يُعد الكوسا المطبوخ كخضروات كلاسيكية مزروعة عضويًا طعمًا خفيفًا وحلوًا وجوزًا قليلًا وقوامًا يذوب تقريبًا في فمك. يمكن خبز الكوسة ، وشويها ، والبخار ، والقلي ، والحشو ، وحتى أكلها نيئة.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 19 (5 S)
بذور الكوسة توندو دي بياتشينسا