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Odrůda ze Spojených států amerických
Semena rajčat Dark Galaxy

Semena rajčat Dark Galaxy

Cena 1,65 € (SKU: VT 2 DG)
,
5/ 5
<h2><strong>Semena rajčat Dark Galaxy</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> <p><strong>Jedno z nejúžasnějších a jedinečných rajčat, které jsme vypěstovali.</strong> Vzácná produktivní odrůda z Kalifornie ve velmi zvláštní barvě. Velmi silné rostliny odolné vůči chorobám dorůstají až 180 cm. Plody mají hmotnost 85–100 gramů.</p> <p>Nezralé plody začínají zeleně s fialovými antokyanovými lomítky a fialovými skvrnami. Jak dozrává, mění se na dně rezavě červená barva a odstíny černé se skvrnami a skvrnami, které jí téměř dodávají trojrozměrný vzhled.</p> <p>Ovoce má dobře vyváženou sladkou chuť a vynikající vůni. Ačkoli je tato odrůda stará pouze 3 generace, zdá se, že je stabilní, s výjimkou určité velikosti.</p> <p>Lze pěstovat v květináči.</p> <p>Měli jsme velký výnos na rostlinu.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 2 DG (5 S)
Semena rajčat Dark Galaxy
Žlutá Tamarillo Semena...

Žlutá Tamarillo Semena...

Cena 2,15 € (SKU: V 159)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Žlutá Tamarillo Semena (Golden Tamarillo)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 5 semen.</strong></span></h2> <p>Je stále těžké najít semena žlutého tamarilla. Plody žlutého tamarillo mají vejčitý tvar s lesklou mandarínkovou zabarvenou slupkou a šťavnatou dužinou obsahující malá měkká jedlá semena. Kůže je tenká a bohatá na tanin pro chutnou lidskou spotřebu. Jeho dužina, když je zralá, je jasná a pikantní chuti s příjemně sladkou vůní.</p> <p>Golden tamarillo, botanický název Cyphomandra betacea, je také známý jako rajče stromová, je členem rodiny Solanaceae, která zahrnuje rajčata, brambory, tabák a rostliny pepře.</p> </body> </html>
V 159 (5 S)
Žlutá Tamarillo Semena (Golden Tamarillo)

Rostlina odolná vůči mrazu a mrazu
Tamarillo Seeds...

Tamarillo Seeds...

Cena 2,30 € (SKU: V 113)
,
5/ 5
<h2><span style="color: #000000;"><strong>Tamarillo Seeds (Cyphomandra Betacea)</strong></span></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5<strong> or 10 s</strong>eeds.</strong></span></h2> <p>Cyphomandra betacea, also known as the tree tomato, or tamarillo, is a small evergreen and fast-growing tree, that originates from several regions of South America, including Peru and Chile. This small tree has large heart-shaped leaves, fragrant flowers that are borne into clusters, red edible fruits.</p> <p>The tomato tree is frost-hardy to 26°F to 28°F (-2°C to -3°C), and will best be grown in summer.</p> <p>Newly planted tamarillos should be pruned to a height of 3 to 4 ft. to encourage branching. Yearly pruning thereafter is advisable to eliminate branches that have already fruited and to induce ample new shoots close to the main branches, since fruit is produced on new growth. Pruning also aids in harvesting, and if timed properly can extend the total fruiting period.</p> <p>Hardiness Zone &nbsp;US 8-11 &nbsp; Aus 2-5&nbsp;</p> <div> <h2><strong>WIKIPEDIA:</strong></h2> <div><span>The&nbsp;</span><b>tamarillo</b><span>&nbsp;is a small tree or&nbsp;</span>shrub<span>&nbsp;in the&nbsp;</span>flowering plant<span>&nbsp;family&nbsp;</span>Solanaceae<span>&nbsp;(the nightshade family). It is best known as the species that bears the&nbsp;</span><b>tamarillo</b><span>, an egg-shaped edible&nbsp;</span>fruit<span>.</span><sup id="cite_ref-tamarillocom_2-0" class="reference">[2]</sup><span>&nbsp;It is also known as the&nbsp;</span><b>tree tomato</b><span>,</span><sup id="cite_ref-3" class="reference">[3]</sup><span>&nbsp;</span><b>tomate andino</b><span>,&nbsp;</span><b>tomate serrano</b><span>,&nbsp;</span><b>tomate de yuca</b><span>,&nbsp;</span><b>sachatomate</b><span>,&nbsp;</span><b>berenjena</b><span>,&nbsp;</span><b>tamamoro</b><span>, and&nbsp;</span><b>tomate de árbol</b><span>&nbsp;in South America.</span></div> <div></div> <div> <h3><span class="mw-headline" id="Plant_origin_and_regions_of_cultivation">Plant origin and regions of cultivation</span></h3> <p>The tamarillo is native to the&nbsp;Andes&nbsp;of&nbsp;Ecuador,&nbsp;Colombia,&nbsp;Peru,&nbsp;Chile, and&nbsp;Bolivia. Today it is still cultivated in&nbsp;gardens&nbsp;and small&nbsp;orchards&nbsp;for local production,<sup id="cite_ref-SmallFruitsReview_4-0" class="reference">[4]</sup>&nbsp;and it is one of the most popular fruits in these regions.<sup id="cite_ref-economicBotany_5-0" class="reference">[5]</sup>&nbsp;Other regions of cultivation are the subtropical areas throughout the world, such as&nbsp;Rwanda,&nbsp;South Africa,&nbsp;Darjeeling&nbsp;and&nbsp;Sikkim&nbsp;in&nbsp;India,&nbsp;Nepal,&nbsp;Hong Kong,&nbsp;China, the&nbsp;United States,&nbsp;Australia,&nbsp;Bhutan&nbsp;and&nbsp;New Zealand.<sup id="cite_ref-SmallFruitsReview_4-1" class="reference">[4]</sup></p> <p>The first internationally marketed crop of tamarillos in Australia was produced around 1996, although permaculture and exotic fruit enthusiasts had increasingly grown the fruit around the country from the mid-1970s on.</p> <p>In New Zealand, about 2,000 tons are produced on 200 hectares of land and exported to the United States,&nbsp;Japan<sup id="cite_ref-LostCrops_6-0" class="reference">[6]</sup>&nbsp;and&nbsp;Europe. For the export, the existing marketing channels developed for the&nbsp;kiwifruit&nbsp;are used.<sup id="cite_ref-SmallFruitsReview_4-2" class="reference">[4]</sup></p> <p>The tamarillo is also successfully grown at higher elevations of&nbsp;Malaysia&nbsp;and the&nbsp;Philippines, and in&nbsp;Puerto Rico.<sup id="cite_ref-economicBotany_5-1" class="reference">[5]</sup>&nbsp;In the hot tropical lowlands, it develops only small fruits and fruit setting is seldom.</p> <p>Prior to 1967, the tamarillo was known as the "tree tomato" in New Zealand, but a new name was chosen by the New Zealand Tree Tomato Promotions Council in order to distinguish it from the ordinary&nbsp;garden tomatoand increase its exotic appeal.</p> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Plant">Plant</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Cyphomandra_betacea1.jpg/220px-Cyphomandra_betacea1.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Flower cluster</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The plant is a fast-growing&nbsp;tree&nbsp;that grows up to 5 meters. Peak production is reached after 4 years,<sup id="cite_ref-LostCrops_6-1" class="reference">[6]</sup>&nbsp;and the life expectancy is about 12 years.<sup id="cite_ref-SmallFruitsReview_4-3" class="reference">[4]</sup>&nbsp;The tree usually forms a single upright&nbsp;trunk&nbsp;with lateral branches. The flowers and fruits hang from the lateral branches. The leaves are large,&nbsp;simple&nbsp;and&nbsp;perennial, and have a strong pungent smell.<sup id="cite_ref-LostCrops_6-2" class="reference">[6]</sup>&nbsp;The flowers are pink-white, and form clusters of 10 to 50 flowers. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects.&nbsp;Cross-pollination&nbsp;seems to improve fruit set.<sup id="cite_ref-LostCrops_6-3" class="reference">[6]</sup>&nbsp;The roots are shallow and not very pronounced, therefore the plant is not tolerant of drought stress and can be damaged by strong winds. Tamarillos will hybridize with many other solanaceae, though the hybrid fruits will be sterile, and unpalatable in some instances.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Fruit">Fruit</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Solanum_betaceum_unripe_fruits.jpg/220px-Solanum_betaceum_unripe_fruits.jpg" width="220" height="146" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Unripe fruits</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tamarillos%28janek2005%29.jpg/220px-Tamarillos%28janek2005%29.jpg" width="220" height="182" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruits</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The fruits are egg-shaped and about 4-10 centimeters long. Their color varies from yellow and orange to red and almost purple. Sometimes they have dark, longitudinal stripes. Red fruits are more&nbsp;acetous, yellow and orange fruits are sweeter. The flesh has a firm texture and contains more and larger seeds than a common&nbsp;tomato.<sup id="cite_ref-SmallFruitsReview_4-4" class="reference">[4]</sup>&nbsp;The fruits are very high in&nbsp;vitamins&nbsp;and&nbsp;iron&nbsp;and low in&nbsp;calories&nbsp;(only about 40 calories per fruit).</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Soil_and_climate_requirements">Soil and climate requirements</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo prefers&nbsp;subtropical climate, with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20&nbsp;°C.<sup id="cite_ref-SmallFruitsReview_4-6" class="reference">[4]</sup>&nbsp;It is intolerant to&nbsp;frost&nbsp;(below -2&nbsp;°C) and drought stress. It is assumed that fruit set is affected by night temperatures. Areas where&nbsp;citrus&nbsp;are cultivated provide good conditions for tamarillos as well, such as in the&nbsp;Mediterranean climate. Tamarillo plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant to water-logging.<sup id="cite_ref-SmallFruitsReview_4-7" class="reference">[4]</sup>&nbsp;They grow naturally on soils with a&nbsp;pH&nbsp;of 5 to 8.5.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Growth">Growth</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Propagation&nbsp;is possible by both using&nbsp;seeds&nbsp;or&nbsp;cuttings.<sup id="cite_ref-SmallFruitsReview_4-8" class="reference">[4]</sup><sup id="cite_ref-7" class="reference">[7]</sup>&nbsp;Seedlings&nbsp;first develop a straight, about 1.5 to 1.8 meters tall trunk, before they branch out.&nbsp;Propagation&nbsp;by&nbsp;seeds&nbsp;is easy and ideal in protected environments. However, in&nbsp;orchards&nbsp;with different&nbsp;cultivars,&nbsp;cross-pollination&nbsp;will occur and characteristics of the&nbsp;cultivars&nbsp;get mixed up.&nbsp;Seedlings&nbsp;should be kept in the&nbsp;nursery&nbsp;until they reach a height of 1 to 1.5 meters, as they are very frost-sensitive.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Plants grown from&nbsp;cuttings&nbsp;branch out earlier and result in more&nbsp;shrub-like plants that are more suitable for exposed sites.&nbsp;Cuttings&nbsp;should be made from&nbsp;basal&nbsp;and aerial shoots, and should be free of&nbsp;pathogenic viruses. Plants grown from&nbsp;cuttings&nbsp;should be kept in the&nbsp;nursery&nbsp;until they reach a height of 0.5 to 1 meter.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tree grows very quickly and is able to bear fruit after 1.5 to 2 years.<sup id="cite_ref-economicBotany_5-2" class="reference">[5]</sup>&nbsp;The plant is daylength-insensitive. The fruits do not mature simultaneously, unless the tree has been&nbsp;pruned. A single tree can produce more than 20&nbsp;kg of fruit per year; an&nbsp;orchard&nbsp;yields in 15 to 17 tons per hectare.<sup id="cite_ref-LostCrops_6-5" class="reference">[6]</sup>&nbsp;One single mature tree in good&nbsp;soil&nbsp;will bear more fruit than a typical family can eat in about 3 months.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Tamarillos are suitable for growing as indoor container plants, though their swift growth, their light, water and humidity requirements and their large leaves can pose a challenge to those with limited space.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Plant_management">Plant management</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cyphomandra_betacea2.jpg/220px-Cyphomandra_betacea2.jpg" width="220" height="293" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo tree</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo trees are adaptable and very easy to grow. However, some plant management strategies can help to stabilize and improve plant performance.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Planting">Planting</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Planting distances depend on the growing system. In New Zealand, with mechanized production, single row planting distances of 1 to 1.5 meters between plants and 4.5 to 5 meters between rows are recommended. In traditional growing regions such as the&nbsp;Andean region, plantations are much more dense, with 1.2 to 1.5 meters between plants. Dense planting can be a strategy to protect plants against wind.<sup id="cite_ref-SmallFruitsReview_4-9" class="reference">[4]</sup>&nbsp;On poorly drained soils, plants should be planted on ridges.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Pruning">Pruning</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Pruning&nbsp;can help to control fruit size, plant size,&nbsp;harvest&nbsp;date and to simplify the&nbsp;harvesting&nbsp;of fruits.<sup id="cite_ref-SmallFruitsReview_4-10" class="reference">[4]</sup>&nbsp;Cutting the tip of young plants leads to the desired branch height. Once the tree shape has been formed,&nbsp;pruning&nbsp;is reduced to the removal of old or dead wood and previously fruited branches, since branches that have already carried fruits will produce smaller fruits with lower quality the next time. Light&nbsp;pruning&nbsp;leads to medium-sized, heavy&nbsp;pruning&nbsp;to large sized fruits.&nbsp;Basal shoots&nbsp;should be removed. When plants are grown in&nbsp;greenhouses,&nbsp;pruning&nbsp;prevents excessive vegetative growth.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>When the tree is about 1 to 1.5 metres in height, it is advisable to cut the roots on one side and lean the tree to the other (in the direction of the midday sun at about 30 to 45 degrees). This allows fruiting branches to grow all along the trunk rather than just at the top.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tamarillo_seedlings%2C_6_months_old.jpg/220px-Tamarillo_seedlings%2C_6_months_old.jpg" width="220" height="215" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo seedlings, 6 months old</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Mulching">Mulching</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Since the plants are sensitive to drought stress,&nbsp;mulching&nbsp;can help to preserve moisture in the soil.<sup id="cite_ref-LostCrops_6-6" class="reference">[6]</sup>&nbsp;It can also be a strategy to suppress weeds, as other soil management techniques, such as&nbsp;plowing, are not possible due to the shallow and sensitive root system.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Shelter">Shelter</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The plants have to be protected from wind. Their shallow root system does not provide enough stability, and the lateral branches are fragile and break easily when carrying fruits.<sup id="cite_ref-SmallFruitsReview_4-11" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Irrigation_and_fertilization">Irrigation and fertilization</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>To maximize and stabilize production, water and&nbsp;nutrient&nbsp;inputs should be provided when needed. The plants need continuous supply of water due to their shallow root system. Drought stress results in a decrease of plant growth, fruit size and productivity.<sup id="cite_ref-SmallFruitsReview_4-12" class="reference">[4]</sup>&nbsp;Recommended&nbsp;fertilizer&nbsp;rates per hectare are 170&nbsp;kg of&nbsp;Nitrogen, 45&nbsp;kg of&nbsp;Phosphorus&nbsp;and 130 to 190&nbsp;kg of&nbsp;Potassium&nbsp;for intensive&nbsp;New Zealand&nbsp;production systems.&nbsp;Phosphorus&nbsp;and&nbsp;Potassium&nbsp;are applied in the beginning of the season,&nbsp;Nitrogen&nbsp;applications are distributed throughout the year.<sup id="cite_ref-SmallFruitsReview_4-13" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Pest_management">Pest management</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo tree is, compared to similar crops such as&nbsp;tomatoes, quite resistant to&nbsp;pests&nbsp;in general. Still, to reduce risk in intensive production systems, some&nbsp;pests&nbsp;have to be controlled to avoid major crop damage. To control pests, the same control methods as for other&nbsp;solanaceae&nbsp;can be used.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Harvest">Harvest</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Ripening&nbsp;of fruits is not simultaneous. Several harvests are necessary.<sup id="cite_ref-8" class="reference">[8]</sup>&nbsp;In climates with little annual variation, tamarillo trees can flower and set fruit throughout the year. In climates with pronounced&nbsp;seasons&nbsp;(such as&nbsp;New Zealand), fruits ripen in autumn. Premature harvest and&nbsp;ethylene&nbsp;induced&nbsp;ripening&nbsp;in controlled-atmosphere chambers is possible with minimal loss of fruit quality.<sup id="cite_ref-Ripening_9-0" class="reference">[9]</sup>&nbsp;The fragile lateral branches can break easily when loaded with fruits, so premature harvest helps to reduce this risk and allows storage of fruits up to 20 days at room temperature. A cold-water dipping process, developed by the&nbsp;New Zealand Department of Scientific and Industrial Research&nbsp;also allows further storage of 6–10 weeks.<sup id="cite_ref-SmallFruitsReview_4-14" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h2><span class="mw-headline" id="Usage">Usage</span></h2> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Culinary_use">Culinary use</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The fruit is eaten by scooping the flesh from a halved fruit. When lightly&nbsp;sugared&nbsp;and cooled, the flesh is used for a breakfast dish. Some people in&nbsp;New Zealand&nbsp;cut the fruit in half, scoop out the pulpy flesh and spread it on toast at breakfast. Yellow-fruited cultivars have a sweeter flavor, occasionally compared to mango or apricot. The red-fruited variety, which is much more widely cultivated, is more tart, and the savory aftertaste is far more pronounced. In the Northern Hemisphere, tamarillos are most frequently available from July until November, and fruits early in the season tend to be sweeter and less astringent.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>They can be made into&nbsp;compotes, or added to stews (e.g.&nbsp;Boeuf Bourguignon),&nbsp;hollandaise,&nbsp;chutneys&nbsp;and&nbsp;curries. Desserts using this fruit include&nbsp;bavarois&nbsp;and, combined with apples, a&nbsp;strudel.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Tamarillos can be added as a secondary fermentation flavouring to&nbsp;Kombucha&nbsp;Tea for a tart and tangy taste. The fruit should be mashed and added at a ratio of 3 Tamarillos to 1 Litre of Kombucha, however great care should be taken to not allow too much carbon dioxide gas to build up in sealed bottles during secondary fermentation. The sugar content of fresh Tamarillos added to Kombucha can generate a rapid carbon dioxide production in secondary fermentation within just 48–72 hours.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>In&nbsp;Colombia,&nbsp;Ecuador,&nbsp;Panama&nbsp;and parts of&nbsp;Indonesia&nbsp;(including&nbsp;Sumatra&nbsp;and&nbsp;Sulawesi), fresh tamarillos are frequently blended together with water and sugar to make a juice. It is also available as a commercially pasteurized&nbsp;purée.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>In Nepal, a version of the South American fruit is decently popular. It is typically consumed as a chutney or a pickle during the autumn and winter months. It is known as&nbsp;<i>Tammatar</i>&nbsp;and&nbsp;<i>Ram Bheda</i>. Similar to Nepal, the Indian regions of Ooty, Darjeeling and Sikkim also consume Tamarillo.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>In Ecuador, the tamarillo, known as&nbsp;<i>tomate de árbol</i>, is blended with chili peppers to make a hot sauce commonly consumed with local dishes of the Andean region. The sauce is simply referred to as&nbsp;<i>aji</i>&nbsp;and is present at every meal in Ecuador.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and may be compared to&nbsp;kiwifruit, tomato,&nbsp;guava, or&nbsp;passion fruit. The skin and the flesh near it have a bitter taste and are not usually eaten raw</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo has been described as having a taste similar to that of a&nbsp;passion fruit&nbsp;and a piquant&nbsp;tomato&nbsp;combined.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (January 2009)">citation needed</span></i>]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The red and purple types of fruits are preferred in import countries of Europe: Even though they taste more acidic, their color is favoured by consumers.<sup id="cite_ref-SmallFruitsReview_4-15" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Industrial_use">Industrial use</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The fruits are high in&nbsp;pectin&nbsp;and therefore have good properties for&nbsp;preserves. However, they&nbsp;oxidize&nbsp;and lose color when not treated. Yellow fruit types are better suited to industrial use.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h2><span class="mw-headline" id="Prospects">Prospects</span></h2> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Research and&nbsp;breeding&nbsp;should improve plantation management, fruit quality and&nbsp;postharvest&nbsp;treatment.<sup id="cite_ref-LostCrops_6-7" class="reference">[6]</sup>&nbsp;A better understanding of&nbsp;plant physiology, nutritional requirements of plants and fruit set mechanisms will help to improve growing systems. Breeding goals are to break&nbsp;seed dormancy, to improve sweetness of fruits and to increase yield. For industrial uses, little "stones" of&nbsp;sodium&nbsp;and&nbsp;calcium&nbsp;that occasionally appear in the fruit skin form a problem. Those stones have to be eliminated by&nbsp;breeding.</p> <span style="color: #ff0000;"><strong><br></strong></span></div> <div></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 113 (10 S)
Tamarillo Seeds (Cyphomandra Betacea)

Odrůda ze Spojených států amerických
Heinz 1350 Tomato Seeds  - 2

1500 semen Heinz 1350 rajče

Cena 12,95 € (SKU: VT 101 (5g))
,
5/ 5
<h2><strong>1500 semen Heinz 1350 rajče</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 1.500 (5 g) semen.</strong></span></h2> <p>Savor classic tomato flavor by adding this heirloom to your garden roster. One of the first Heinz-bred tomato seed varieties that was used to make Heinz ketchup, the Heinz Classic Heirloom tomato (also known as Heinz 1370) offers rich tomato flavor in large (approx 170g), juicy fruits ideal for slicing onto sandwiches or cooking into sauces or stews.</p> <p>Plants (120-150 centimeters high) thrive in many regions and adapt well to growing in large containers.&nbsp;Heinz Classic Heirloom plants bear fruit all season long but ripen the heaviest portion of the crop in summer. Stake these vigorous plants for the best results and easiest harvesting.</p> <p><strong>Nutritional Information</strong></p> <p>The red tomato is listed on most nutritional lists as a superfood. It is packed with the antioxidant vitamins A and C, potassium and the B vitamins for heart health, and above all a powerful carotenoid called lycopene. This phytonutrient, which is responsible for the bright red color of tomatoes, has been studied for its role in fighting various cancers, and its ability to lower cholesterol. When tomatoes are cooked, even more lycopene is made available. Lycopene has been shown to be especially effective when eaten with fat-rich foods such as avocado, olive oil, or nuts. There are the ingredients for a powerhouse salad!</p> <p>1 cup sliced raw red tomatoes:</p> <ul> <li>Calories: 32</li> <li>Carbohydrates: 7g</li> <li>Dietary fiber: 2g</li> <li>Sugars: 5g</li> <li>Protein: 2g</li> </ul> <ul> <li>Vitamin A: 30% DV</li> <li>Vitamin C: 38%</li> <li>Vitamin K: 18%</li> <li>Vitamin B6: 7%</li> <li>Folate: 7%</li> <li>Potassium: 12%</li> <li>Manganese: 10%</li> </ul> <p><strong>Light requirements:</strong>&nbsp;Full sun.</p> <p><strong>Planting:</strong>&nbsp;Space 18 to 36 inches apart, depending on type. (Read the stick tag that comes with the plant for specific spacing recommendations.) Plant deeply, burying 2/3 of the stem.</p> <p><strong>Soil requirements:</strong>&nbsp;Tomatoes need well-drained, nutrient-rich soil. Amend soil with compost or other organic matter prior to planting. Soil pH should be 6.2 to 6.8.</p> <p><strong>Water requirements:</strong>&nbsp;Keep soil consistently moist throughout the growing season. Moisture is critical to prevent cracked fruits and blossom end rot. Mulch soil to reduce water evaporation.</p> <p><strong>Frost-fighting plan:</strong>&nbsp;Tomato is a warm-weather crop—even a light frost will damage plants (28º F to 32º F). Protect newly planted seedlings by covering plants with a frost blanket.</p> <p><strong>Common issues:</strong>&nbsp;Pest-wise, watch out for tomato hornworms (big green caterpillars), slugs, pill bugs, rodents. In addition, humid weather invites fungal diseases like early blight and late blight. Plants may stop setting fruit when temperatures dip below 55˚ F or climb above 90˚ F. Blossom end rot can be a problem, as can misshapen fruit.</p> <p><strong>Harvesting:</strong>&nbsp;In general, perfectly ripe tomatoes show deep color but still feel firm when gently squeezed. Look up your specific variety for more details. Tomatoes do continue to ripen after being picked. Gently grab and twist until the tomato pulls free from the stem, or use a pair of clippers. Cut stems close to fruits.</p> <p><strong>Storage:</strong>&nbsp;Store picked tomatoes at room temperature indoors, or in a shady place outside. Never refrigerate tomatoes, because temperatures below 55° F cause flavor compounds to break down. Tomatoes will store longer if you allow stems and caps to remain in place until you’re ready to eat them. For peak flavor and nutrition, use within a week, although keeping time depends on how ripe fruit is when you pick it.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 101 (5g)
Heinz 1350 Tomato Seeds  - 2

Odrůda z Peru
Semena divokých rajčat...

Semena divokých rajčat...

Cena 1,85 € (SKU: VT 113)
,
5/ 5
<h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;" class=""><strong>Semena divokých rajčat (Solanum pimpinellifolium)</strong></h2> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;"><span style="color: #ff0303;"><strong>Cena za balení 5 semen.</strong></span></h2> <p><strong>Drobná, lahodná červená rajčata, která rostou v hojnosti.</strong><br><br>Rajčata z červeného rybízu jsou nejmenší jedlá rajčata, každé ovoce váží v průměru pouhé tři gramy a měří něco přes jeden centimetr v průměru. Kulaté, žluté plody se vyznačují intenzivní sladkou chutí a pevnou, šťavnatou strukturou. Mají tenkou lesklou pokožku se dvěma vnitřními buňkami, které mají tendenci být špinavé, ale díky své vysoké hladině cukru a kyselin mají výjimečně sladkou a pravou rajčatovou chuť. Silné, rozlehlé neurčité rostliny jsou odolné vůči chorobám a mají vysoký výnos a po celou sezónu vytvářejí velké množství drobného ovoce. Rostliny mají malé, jemné listy se štiplavější vůní než jiné odrůdy a stonky rostlin jsou drobné a vytáhlé.<br><br>Roční období / dostupnost<br><br>Rajčata ze žlutého rybízu jsou k dispozici v létě a na podzim.<br><br>Aktuální fakta<br><br>Rajčata z červeného rybízu jsou členy velké a rozmanité rodiny Solanaceae, známé také jako rodina Nightshade, která zahrnuje více než tři tisíce známých druhů. Rybízová rajčata jsou botanicky pojmenována Solanum Pimpinellifolium, nezávislý druh rajčete, a jeden ze dvou jedlých druhů vedle rajče běžného, ​​Lycopersicon esculentum. Miniaturní ovoce visí ve shlucích připomínajících rybíz, proto jejich jméno. Existuje řada kultivarů rybízových rajčat, jak červených, tak žlutých, včetně Sweet Pea, Sugar Plum a Hawaiian, které jsou považovány za jednu z nejsladších odrůd. Rybízová rajčata se ukázala být vědecky velmi cenná, protože úzce souvisí s jedním z původních divokých druhů, který roste poblíž pobřeží severního Peru, a jejich DNA byla výchozím bodem pro srovnání evoluce genů v rodině Solanaceae. Ačkoli jsou rybízová rajčata odlišným druhem, snadno se budou křížit se zahradními rajčaty a kvůli jejich odolnosti vůči chorobám a jejich zvyku produkovat ovoce v dlouhých krovech byla rajčata rybízu křížena s jinými druhy rajčat, aby vytvořila mnoho moderních kultivarů rajčat cherry .<br><br>Dny do splatnosti: 60 dní<br><br>Hmotnost ovoce: 1 unce<br><br>Slunce: Úplné slunce<br><br>Rozpětí: 18 palců<br><br>Výška: 36-40 palců<br><br>Metoda prasnice: Vnitřní prasnice<br><br>Doba výsadby: jaro<br><br>Výsev: 6-8 týdnů BLF<br><br>Tenký: 18 palců<br><br>Životní cyklus: roční</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 113 (5 S)
Semena divokých rajčat (Solanum pimpinellifolium)

Odrůda ze Spojených států amerických
Gargamel rajčatová semínka

Gargamel rajčatová semínka

Cena 1,85 € (SKU: VT 4 G)
,
5/ 5
<h2 class=""><strong>Gargamel rajčatová semínka</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za balíček 10 semen.</strong></span></h2> Nová odrůda rajčat pocházející z USA od pěstitelů Phil Seneca (Pittsburgh, Pensylvánie, USA). Tato odrůda byla pojmenována po fiktivní postavě Šmoulové. Gargamel, zlý čaroděj, který je hlavním protivníkem Šmoulů, má černý plášť a červené boty a černá a červená barva ovoce připomíná Gargamelovo oblečení.<br><br>Rostlina je silná, roste vysoká, roste přes 180 cm na výšku.<br><br>Lze jej pěstovat na dvou hlavních stoncích a prořezávání je nutné.<br><br>Ovoce je oválné a některé z nich mají špičaté hroty. Hmotnost ovoce je asi 3,5-4,2 oz. (100-120 g). Barva ovoce vás nenechá lhostejným. Jsou černé u stonku a oranžové s červenými a hnědými pruhy nahoře. Plody připomínají plamenově zbarvené květiny.<br><br>Chuť je sladká, ovocná a rajčatová. Stěny jsou pevné a sladké.<br><br>Toto rajče bude perfektní ozdobou vašich pokrmů. Chutné jíst čerstvé.<br><br>Je to dobrá volba pro sušení na slunci. Dobrá volba také pro konzervování celých plodů. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 4 G (10 S)
Gargamel rajčatová semínka
Dwarf rajčat Semena Evita

Dwarf rajčat Semena Evita

Cena 2,25 € (SKU: VT 37)
,
5/ 5
<h2><strong>Dwarf rajčat Semena Evita</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za balení 5 semen.</strong></span></h2> Srdeční rajče Evita (Solanum lycopersicum) produkuje malé ovoce, které chutná sladce, intenzivně a lze ho sklízet již v červenci. Pro optimální růst srdce rajče Evita je nutné slunné místo a propustnou půdu bohatou na živiny.<br><br>POUŽITÍ<br>Čerstvá konzumace, vaření, salát, omáčka / dip, polévka / dušené maso<br><br>RŮST<br>Vzpřímený. Rychle rostoucí.<br><br>OVOCE<br>Jasně červené drobné plody mají sladkou, intenzivní chuť. Doba zrání od července. Plody jsou kulaté, ve tvaru lusku.<br><br>UMÍSTĚNÍ<br>Preferované místo na slunném místě.<br><br>PŘÍZEMNÍ<br>Preferovaná půda bohatá na humus.<br><br>VODA<br>Pravidelně zalévejte a mezitím nechejte půdu vyschnout.<br><br>ÚDRŽBA<br>Doporučuje se mezi řádky nakreslit zavlažovací příkopy, protože mnoho druhů zeleniny by nemělo být napojeno shora. Navíc: Pravidelné odstraňování plevele brání plevelům, aby zeleninu připravily o sílu.<br><br>ROSTLINNÍ PARTNEŘI<br>Dobří partneři pro výsadbu: bazalka, řeřicha, kudrnatá petržel, máta peprná, měsíček, měsíček, pravá dřevina, cínie.<br><br>ČAS ZÁVODU<br>Výsadba: jaro až léto.<br><br>ČASOVÁNÍ<br>V květnu sejte venku.<br>Semena přikryjte půdou 0,5 - 1 cm. Klíčení probíhá během 6-10 dnů při teplotě půdy 15 ° C.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 37 (5 S)
Dwarf rajčat Semena Evita

Odrůda z Ruska
Semena sibiřských rajčat...

Semena sibiřských rajčat...

Cena 1,65 € (SKU: VT 80)
,
5/ 5
<h2 class=""><strong>Semena sibiřských rajčat Orlí srdce</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za balení 10 semen.</strong></span></h2> Sibiřské rajče Eagle Heart je jedinečně zbarvené voňavé srdce, které je třeba vidět.<br>Střední sezóna, vysoce výnosná, velkoplodá třída amatérského výběru. 300 g plodů rajčat krásné prodloužené formy ve tvaru srdce, růžové a karmínové barvy, s jemnou sladkou dužinou. Jedná se o velmi masité a hladké rajče, které je sladké a chutné.<br><br>Hustý, ne vodnatý, stabilní proti praskání. Rostlina je silná, velmi odolná vůči chorobám a nepříznivým povětrnostním podmínkám. Je vhodný pro otevřená pole a skleníky.<br>80 dní.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 80 (10)
Semena sibiřských rajčat Orlí srdce

Odrůda z Německa
Semena rajčat královny noci

Semena rajčat královny noci

Cena 1,85 € (SKU: VT 123)
,
5/ 5
<h2><strong>Semena rajčat královny noci</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za balíček 10 semen.</strong></span></h2> Königin der Nacht - Queen Of The Night je nedávná modrá odrůda z oblasti Rýna v Německu. S jistotou víme, že tato nová odrůda pochází z Německa z oblasti Rýna a další informace nejsou známy.<br><br>Kulaté červenooranžové pruhované plody s velmi silnými modročernými vlivy na horní polovinu z antokyaninu. Čím více jsou plody vystaveny slunečnímu světlu, tím silnější je tento antioxidant (stejný jako borůvky), tím více plody zmodrají/zčernají.<br><br>Husté maso, ale velmi šťavnaté se silnou rajčatovou chutí.<br><br>Středně velké neurčité rostoucí rostliny asi 1,5 m až 1,75 m s vysokými výnosy přiměřeně brzy v sezóně, přesto pro modrou odrůdu.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 123 (10 S)
Semena rajčat královny noci

Odrůda ze Spojených států amerických
Semena rajčat Campari

Semena rajčat Campari

Cena 1,85 € (SKU: VT 124)
,
5/ 5
<h2 class=""><strong>Semena rajčat Campari</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balíček 10 semen.</strong></span></h2> Campari je druh rajčat, známý svou šťavnatostí, vysokou hladinou cukru, nízkou kyselostí a nedostatkem jídla. Camparis jsou sytě černo-červené a větší než cherry rajčata, ale menší a kulatější než švestkové rajče. Často se prodávají jako „tomato-on-the-vine“ (TOV) v supermarketech, což je kategorie rajčat, která je v průběhu let stále oblíbenější. Rajčata Campari lze vyrábět z různých odrůd s podobnými vlastnostmi, standardem je Mountain Magic. Jako hybrid stojí semena kolem 150 000 dolarů za libru.<br><br>Společnost Mastronardi Produce zaregistrovala termín „Campari“ jako ochrannou známku USA pro svá rajčata v roce 2003; ochranná známka však byla v roce 2006 zpochybněna na základě tvrzení, že „Campari“ je ve skutečnosti obecný název odrůdy rajčat vyšlechtěné v 90. letech nizozemskou společností Enza Zaden.<br><br>Charakteristika<br>Typický kultivar Campari má tvar zeměkoule s pravidelnými listy a vykazuje odolnost vůči viru tabákové mozaiky. Rostlina roste o 1,8–2,4 m a dozrává za 70–80 dní. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 124 (10 S)
Semena rajčat Campari
Tomatillo Seeds Physalis philadelphica Purple

Tomatillo Seeds Physalis...

Cena 2,10 € (SKU: VT 163 P)
,
5/ 5
<h2><span style="text-decoration: underline; font-size: 10pt;" class=""><em><strong>Tomatillo Seeds Physalis philadelphica Purple</strong></em></span></h2> <h3><span style="color: #ff0000; font-size: 10pt;"><strong>Price for Package of 5 seeds.</strong></span></h3> <div><span style="font-size: 10pt;">One of the most popular and reliable tomatillo varieties delivering heavy crops on large determinate vines of rounded berries 1 to 2 inches in diameter enclosed in the thin husk of its extended calyx.  The fruit ripens to a yellow colour, and has a delicious, sweet-tart flavour.  Unique garden variety that's very popular in Mexican cuisine. Matures  65-75 days from germination.</span></div> <div><span style="font-size: 10pt;">Sow in spring 1/16 inch deep.  Germination takes around 6-14 days at 65-75F.</span></div> <div><span style="font-size: 10pt;">Transplant the seedlings when large enough to handle into 3 inch pots.  Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out at least 18 inches apart in a warm and sunny spot in moist, fertile well drained soil and keep watered.</span></div> <div><span style="font-size: 10pt;">Provide support as the plants will naturally ramble. </span></div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 163 P (5 S)
Tomatillo Seeds Physalis philadelphica Purple

Odrůda z Itálie
Semena rajčat San Marzano...

Semena rajčat San Marzano...

Cena 2,85 € (SKU: VT 166)
,
5/ 5
<h2><strong>Semena rajčat San Marzano Gigante (Gran Merito).</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za balení 10 semen.</strong></span></h2> <p>Italské rajče San Marzano Gigante, je také známé jako „Gran Merito“. Krásné oválné plody rostou ve svazcích po 6 až 10 plodech a mají průměrnou hmotnost 90 až 120 g. Dozrávají do červené barvy po dobu asi 65 až 75 dnů po výsevu.</p> <p>Tato šťavnatá, lahodná rajčata mají dlouhou trvanlivost a používají se do salátů a studené kuchyně, stejně jako do omáček a vařených jídel.</p> <p>Silné rostliny mají průměrnou výšku 90 až 100 cm a mají vynikající výnos. (Určit růst)</p> <p>Rajče San Marzano Gigante není hybridní, je bez chemického ošetření, bez GMO a bez jedů.</p>
VT 166 (10 S)
Semena rajčat San Marzano Gigante (Gran Merito)
Tomatillo Verde Seeds - Physalis Ixocarpa

Tomatillo Seeds - Toma...

Cena 2,65 € (SKU: VT 163 TV)
,
5/ 5
<h2 class=""><strong>Tomatillo Seeds - Toma Verde (Physalis ixocarpa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomatillos are irreplaceable as a vegetable and part of salas, especially in Mexican cuisine, and cannot be replaced with green tomatoes. Tomatillos has the ability to thicken the sauce and soup, so other thickeners can be omitted.</p> <p>The original distribution area of Tomatillo is Mexico. Therefore, vegetables are also called Mexican tomatoes or Mexican cherries. Tomatillo is a herbaceous and shrubby growing perennial plant with serrated leaves that can reach one to two meters in height.</p> <p>Unlike other Phisalis species, Tomatillo is barely hairy. Its yellow flowers are dark brown to black in the middle. The champion-shaped bracts are green and purple at first and dry. Spherical fruits are like tomatoes, which are green, yellow or purple, depending on the variety. They have a sweet-sour aroma and are used for seasoning sauces, especially in Mexico and Central America. In addition, Tomatilo is mainly grown in the southern United States. Tomatillo is still relatively unknown. However, this could change quickly due to the relatively uncomplicated cultivation and their high yields.</p> <p>As Tomatillo belongs to the plants of the tomato family, it forms its fruits best in a sheltered from the wind and in a sunny place, in loose and nutrient-rich soil. Areas with a winegrowing climate are particularly suitable for cultivation. Before planting, it proved useful to improve the soil with little compost.</p> <p>Sowing</p> <p>Tomatillos can be sown from mid-February to the end of March. The seeds are grown in seed pods on a window or in a greenhouse. To do this, sow the seeds in small pots with sowing soil and place them as light and warm as possible, ideally a germination temperature of 20 to 27 degrees Celsius. Keep seedlings that appear after about a week or two moistened with warm water. If the seedlings are large enough to touch, they are transferred to pots five to eight inches in size. Cure young plants in a warm and sunny place for about four to five weeks before planting them outside.</p> <p>Unlike Andean berries, tomatillos depend not only on insect pollination but also on cross-pollinators, so at least two plants are required to harvest. Planting should be done in late May, when there is no more frost. Sow the plants very low, as the stems in contact with the soil will develop more roots. Keep the distance from plant to plant 80 x 80 centimeters, as plants grow abundantly. Regularly water the tomatillos and fertilize them every two weeks with a plant-based fertilizer, such as horse or other.</p> <p>The first tomatillos are ready to harvest after about 70 days. The fruits grow so large that they split the protective membrane. Then they mature and fall to the ground. In some varieties, ripe fruits turn purple or golden yellow under the influence of light. The fruit is delicious sour-sweet, depending on the variety. The fruits can be eaten raw, but are mostly processed into salsa, sauces, sauces and soups. In their home country, Mexico, they are known as the main ingredient of "Salsa verde". But they can also be used in vegetable dishes. The fruits can be refrigerated for several days to several weeks.</p> <p>You can grow Tomatillo for several years if you are wintering the plant indoors. However, since it is very sensitive to cold, it has only been grown for a year. If stored in a large flower pots, you should cut it two-thirds after harvest and hibernate in a bright place with a temperature of about ten degrees Fahrenheit. From March, you should gradually get used to the higher temperatures and sunshine before setting it outdoors.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 163 TV (10 S)
Tomatillo Verde Seeds - Physalis Ixocarpa