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Giant Sequoia Seeds Bonsai

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<div id="more_info_sheets" class="sheets align_justify"> <div id="idTab1" class="rte"> <h2>Giant Sequoia Seeds Bonsai (Sequoiadendron giganteum)</h2> <h2>Price for Package of 5 seeds.</h2> Sequoiadendron giganteum (giant sequoia; also known as giant redwood, Sierra redwood, Sierran redwood, Wellingtonia or simply big tree—a nickname also used by John Muir[2]) is the sole living species in the genus Sequoiadendron, and one of three species of coniferous trees known as redwoods, classified in the family Cupressaceae in the subfamily Sequoioideae, together with Sequoia sempervirens (coast redwood) and Metasequoia glyptostroboides (dawn redwood). Giant sequoia specimens are the most massive trees on Earth.[3] The common use of the name sequoia usually refers to Sequoiadendron giganteum, which occurs naturally only in groves on the western slopes of the Sierra Nevada Mountains of California. <div> The etymology of the genus name has been presumed—initially in The Yosemite Book by Josiah Whitney in 1868[4]—to be in honor of Sequoyah (1767–1843), who was the inventor of the Cherokee syllabary.[5] An etymological study published in 2012, however, concluded that the name was more likely to have originated from the Latin sequi (meaning to follow) since the number of seeds per cone in the newly-classified genus fell in mathematical sequence with the other four genera in the suborder.[6] <h2>Description</h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Daniel_Fuchs.CC-BY-SA.Sequoiadendron_giganteum.jpg/220px-Daniel_Fuchs.CC-BY-SA.Sequoiadendron_giganteum.jpg" width="220" height="150" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Leaves of Sequoiadendron giganteum</div> </div> </div> Giant sequoia specimens are the most massive individual trees in the world.[3] They grow to an average height of 50–85 m (164–279 ft) with trunk diameters ranging from 6–8 m (20–26 ft). Record trees have been measured at 94.8 m (311 ft) tall. Trunk diameters of 17 m (56 ft) have been claimed via research figures taken out of context.[7] The specimen known to have the greatest diameter at breast heightis the General Grant tree at 8.8 m (28.9 ft).[8] Between 2014 and 2016, specimens of coast redwood were found to have greater trunk diameters than all known giant sequoias.[9] The trunks of coast redwoods taper at lower heights than those of giant sequoias which have more columnar trunks that maintain larger diameters to greater heights. The oldest known giant sequoia is 3,500 years old based on dendrochronology. Giant sequoias are among the oldest living organisms on Earth. Giant sequoia bark is fibrous, furrowed, and may be 90 cm (3 ft) thick at the base of the columnar trunk. The bark provides significant protection from fire damage. The leaves are evergreen, awl-shaped, 3–6 mm (1⁄8–1⁄4 in) long, and arranged spirally on the shoots. <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Sequoiadendron_giganteum_MHNT.BOT.2004.0.191.jpg/220px-Sequoiadendron_giganteum_MHNT.BOT.2004.0.191.jpg" width="220" height="199" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Giant sequoia cones and seed</div> </div> </div> The giant sequoia regenerates by seed. The seed cones are 4–7 cm (1 1⁄2–3 in) long and mature in 18–20 months, though they typically remain green and closed for as long as 20 years. Each cone has 30–50 spirally arranged scales, with several seeds on each scale, giving an average of 230 seeds per cone. Seeds are dark brown, 4–5 mm (0.16–0.20 in) long, and 1 mm (0.04 in) broad, with a 1-millimeter (0.04 in) wide, yellow-brown wing along each side. Some seeds shed when the cone scales shrink during hot weather in late summer, but most are liberated by insect damage or when the cone dries from the heat of fire. Young trees start to bear cones after 12 years. Trees may produce sprouts from their stumps subsequent to injury, until about 20 years old; however, shoots do not form on the stumps of mature trees as they do on coast redwoods. Giant sequoias of all ages may sprout from their boles when branches are lost to fire or breakage. A large tree may have as many as 11,000 cones. Cone production is greatest in the upper portion of the canopy. A mature giant sequoia disperses an estimated 300–400 thousand seeds annually. The winged seeds may fly as far as 180 m (590 ft) from the parent tree. Lower branches die readily from being shaded, but trees younger than 100 years retain most of their dead branches. Trunks of mature trees in groves are generally free of branches to a height of 20–50 m (70–160 ft), but solitary trees retain lower branches. <h2>Biology</h2> Because of its size, the tree has been studied for its water pull. Water from the roots can be pushed up only a few meters by osmotic pressure but can reach extreme heights by using a system of branching capillarity(capillary action) in the tree's xylem (the water tubules) and sub-pressure from evaporating water at the leaves.[10] Sequoias supplement water from the soil with fog, taken up through air roots, at heights to where the root water cannot be pulled. <h2>Distribution</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/A014%2C_Sequoia_National_Park%2C_California%2C_USA%2C_1998.jpg/220px-A014%2C_Sequoia_National_Park%2C_California%2C_USA%2C_1998.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Generals Highway passes between giant sequoias in Sequoia National Park</div> </div> </div> The natural distribution of giant sequoias is restricted to a limited area of the western Sierra Nevada, California. They occur in scattered groves, with a total of 68 groves (see list of sequoia groves for a full inventory), comprising a total area of only 144.16 km2 (35,620 acres). Nowhere does it grow in pure stands, although in a few small areas, stands do approach a pure condition. The northern two-thirds of its range, from the American River in Placer County southward to the Kings River, has only eight disjunct groves. The remaining southern groves are concentrated between the Kings River and the Deer Creek Grove in southern Tulare County. Groves range in size from 12.4 km2 (3,100 acres) with 20,000 mature trees, to small groves with only six living trees. Many are protected in Sequoia and Kings Canyon National Parks and Giant Sequoia National Monument. The giant sequoia is usually found in a humid climate characterized by dry summers and snowy winters. Most giant sequoia groves are on granitic-based residual and alluvial soils. The elevation of the giant sequoia groves generally ranges from 1,400–2,000 m (4,600–6,600 ft) in the north, to 1,700–2,150 metres (5,580–7,050 ft) to the south. Giant sequoias generally occur on the south-facing sides of northern mountains, and on the northern faces of more southerly slopes. High levels of reproduction are not necessary to maintain the present population levels. Few groves, however, have sufficient young trees to maintain the present density of mature giant sequoias for the future. The majority of giant sequoias are currently undergoing a gradual decline in density since European settlement. While the present day distribution of this species is limited to a small area of California, it was once much more widely distributed in prehistoric times, and was a reasonably common species in North American and Eurasian coniferous forests until its range was greatly reduced by the last ice age. Older fossil specimens reliably identified as giant sequoia have been found in Cretaceous era sediments from a number of sites in North America and Europe, and even as far afield as New Zealand and Australia. A group of sequoias was planted and is naturally propagating on Mount San Jacinto in Riverside County, southern California. The trees were planted by the United States Forest Service after a 1974 wildfire.[14] <h2>Ecology</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/7/7b/Sequoia_trees.JPG/220px-Sequoia_trees.JPG" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Two giant sequoias, Sequoia National Park. The right-hand tree bears a large fire scar at its base; fires do not typically kill the trees but do remove competing thin-barked species, and aid giant sequoia regeneration.</div> </div> </div> Giant sequoias are in many ways adapted to forest fires. Their bark is unusually fire resistant, and their cones will normally open immediately after a fire.[15] The giant sequoias are having difficulty reproducing in their original habitat (and very rarely reproduce in cultivation) due to the seeds only being able to grow successfully in full sun and in mineral-rich soils, free from competing vegetation. Although the seeds can germinate in moist needle humus in the spring, these seedlings will die as the duff dries in the summer. They therefore require periodic wildfire to clear competing vegetation and soil humus before successful regeneration can occur. Without fire, shade-loving species will crowd out young sequoia seedlings, and sequoia seeds will not germinate. When fully grown, these trees typically require large amounts of water and are therefore often concentrated near streams. Fires also bring hot air high into the canopy via convection, which in turn dries and opens the cones. The subsequent release of large quantities of seeds coincides with the optimal postfire seedbed conditions. Loose ground ash may also act as a cover to protect the fallen seeds from ultraviolet radiation damage. Due to fire suppression efforts and livestock grazing during the early and mid 20th century, low-intensity fires no longer occurred naturally in many groves, and still do not occur in some groves today. The suppression of fires leads to ground fuel build-up and the dense growth of fire-sensitive white fir, which increases the risk of more intense fires that can use the firs as ladders to threaten mature giant sequoia crowns. Natural fires may also be important in keeping carpenter ants in check.[16] In 1970, the National Park Service began controlled burns of its groves to correct these problems. Current policies also allow natural fires to burn. One of these untamed burns severely damaged the second-largest tree in the world, the Washington tree, in September 2003, 45 days after the fire started. This damage made it unable to withstand the snowstorm of January 2005, leading to the collapse of over half the trunk. In addition to fire, two animal agents also assist giant sequoia seed release. The more significant of the two is a longhorn beetle (Phymatodes nitidus) that lays eggs on the cones, into which the larvae then bore holes. Reduction of the vascular water supply to the cone scales allows the cones to dry and open for the seeds to fall. Cones damaged by the beetles during the summer will slowly open over the next several months. Some research indicates many cones, particularly higher in the crowns, may need to be partially dried by beetle damage before fire can fully open them. The other agent is the Douglas squirrel (Tamiasciurus douglasi) that gnaws on the fleshy green scales of younger cones. The squirrels are active year round, and some seeds are dislodged and dropped as the cone is eaten. <h2>Discovery and naming</h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Giant_sequoia_exhibitionism.jpg/220px-Giant_sequoia_exhibitionism.jpg" width="220" height="296" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Shortly after their discovery by Europeans, giant sequoias were subject to much exhibition</div> </div> </div> The giant sequoia was well known to Native American tribes living in its area. Native American names for the species include wawona, toos-pung-ish and hea-mi-withic, the latter two in the language of the Tule River Tribe. The first reference to the giant sequoia by Europeans is in 1833, in the diary of the explorer J. K. Leonard; the reference does not mention any locality, but his route would have taken him through the Calaveras Grove.[18] This discovery was not publicized. The next European to see the species was John M. Wooster, who carved his initials in the bark of the 'Hercules' tree in the Calaveras Grove in 1850; again, this received no publicity. Much more publicity was given to the "discovery" by Augustus T. Dowd of the Calaveras Grove in 1852, and this is commonly cited as the species' discovery.[18] The tree found by Dowd, christened the 'Discovery Tree', was felled in 1853. The first scientific naming of the species was by John Lindley in December 1853, who named it Wellingtonia gigantea, without realizing this was an invalid name under the botanical code as the name Wellingtonia had already been used earlier for another unrelated plant (Wellingtonia arnottiana in the family Sabiaceae). The name "Wellingtonia" has persisted in England as a common name.[19] The following year, Joseph Decaisne transferred it to the same genus as the coast redwood, naming it Sequoia gigantea, but again this name was invalid, having been applied earlier (in 1847, by Endlicher) to the coast redwood. The name Washingtonia californica was also applied to it by Winslow in 1854, though this too is invalid, belonging to the palm genus Washingtonia. <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Closepintree.JPG/170px-Closepintree.JPG" width="170" height="227" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Clothespin tree in the Mariposa Grove, Yosemite National Park</div> </div> </div> In 1907, it was placed by Carl Ernst Otto Kuntze in the otherwise fossil genus Steinhauera, but doubt as to whether the giant sequoia is related to the fossil originally so named makes this name invalid. The nomenclatural oversights were finally corrected in 1939 by J. Buchholz, who also pointed out the giant sequoia is distinct from the coast redwood at the genus level and coined the name Sequoiadendron giganteum for it. The etymology of the genus name has been presumed—initially in The Yosemite Book by Josiah Whitney in 1868[4]—to be in honor of Sequoyah(1767–1843), who was the inventor of the Cherokee syllabary.[5] An etymological study published in 2012, however, concluded that the name was more likely to have originated from the Latin sequi (meaning to follow) since the number of seeds per cone in the newly-classified genus fell in mathematical sequence with the other four genera in the suborder.[6] John Muir wrote of the species in about 1870: <blockquote> "Do behold the King in his glory, King Sequoia! Behold! Behold! seems all I can say. Some time ago I left all for Sequoia and have been and am at his feet, fasting and praying for light, for is he not the greatest light in the woods, in the world? Where are such columns of sunshine, tangible, accessible, terrestrialized?' [20] </blockquote> <h2>Uses</h2> Wood from mature giant sequoias is highly resistant to decay, but due to being fibrous and brittle, it is generally unsuitable for construction. From the 1880s through the 1920s, logging took place in many groves in spite of marginal commercial returns. The Hume-Bennett Lumber Company was the last to harvest giant sequoia, going out of business in 1924.[21] Due to their weight and brittleness, trees would often shatter when they hit the ground, wasting much of the wood. Loggers attempted to cushion the impact by digging trenches and filling them with branches. Still, as little as 50% of the timber is estimated to have made it from groves to the mill. The wood was used mainly for shingles and fence posts, or even for matchsticks. Pictures of the once majestic trees broken and abandoned in formerly pristine groves, and the thought of the giants put to such modest use, spurred the public outcry that caused most of the groves to be preserved as protected land. The public can visit an example of 1880s clear-cutting at Big Stump Grove near General Grant Grove. As late as the 1980s, some immature trees were logged in Sequoia National Forest, publicity of which helped lead to the creation of Giant Sequoia National Monument.[citation needed] The wood from immature trees is less brittle, with recent tests on young plantation-grown trees showing it similar to coast redwood wood in quality. This is resulting in some interest in cultivating giant sequoia as a very high-yielding timber crop tree, both in California and also in parts of western Europe, where it may grow more efficiently than coast redwoods. In the northwest United States, some entrepreneurs have also begun growing giant sequoias for Christmas trees. Besides these attempts at tree farming, the principal economic uses for giant sequoia today are tourism and horticulture. <h2>Cultivation</h2> Giant sequoia is a very popular ornamental tree in many areas. It is successfully grown in most of western and southern Europe, the Pacific Northwest of North America north to southwest British Columbia, the southern United States, southeast Australia, New Zealand and central-southern Chile. It is also grown, though less successfully, in parts of eastern North America. Trees can withstand temperatures of −31 °C (−25 °F) or colder for short periods of time, provided the ground around the roots is insulated with either heavy snow or mulch. Outside its natural range, the foliage can suffer from damaging windburn. A wide range of horticultural varieties have been selected, especially in Europe, including blue, compact blue, powder blue, hazel smith, pendulum—or weeping—varieties, and grafted cultivars.[22] <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sequoias_in_EuroDisney%2C_some_years_later.jpg/220px-Sequoias_in_EuroDisney%2C_some_years_later.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Sequoias in Eurodisney (near Paris) in 2009 and 2017</div> </div> </div> <h3>France</h3> The tallest giant sequoia ever measured outside of the United States[23] is a specimen planted near Ribeauvillé in France in 1856 and measured in 2014 at a height between 57.7 m (189 ft)[24] and 58.1 m (191 ft) at age 158 years. <h3>British Isles</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Benmore.jpg/220px-Benmore.jpg" width="220" height="146" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The well-known giant sequoia avenue planted in 1863 at Benmore Botanic Garden, Scotland. These trees are all over 50 metres (160 ft) tall</div> </div> </div> The giant sequoia was first brought into cultivation in Britain in 1853 by the horticulturist Patrick Matthew of Perthshire from seeds sent by his botanist son John in California.[26] A much larger shipment of seed collected from the Calaveras Grove by William Lobb, acting for the Veitch Nursery near Exeter, arrived in England in December 1853;[27] seed from this batch was widely distributed throughout Europe. Growth in Britain is very fast, with the tallest tree, at Benmore in southwest Scotland, reaching 56.4 m (185 ft) in 2014 at age 150 years,[28] and several others from 50–53 m (164–174 ft) tall; the stoutest is around 12 m (39 ft) in girth and 4 m (13 ft) in diameter, in Perthshire. The Royal Botanic Gardens at Kew in London also contains a large specimen. Biddulph Grange Garden in Staffordshire holds a fine collection of both Sequoiadendron giganteum and Sequoia sempervirens (coast redwood). The General Sherman of California has a volume of 1,489 m3 (52,600 cu ft); by way of comparison, the largest giant sequoias in Great Britain have volumes no greater than 90–100 m3 (3,200–3,500 cu ft), one example being the 90 m3 (3,200 cu ft) specimen in the New Forest. <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Newforestgiant.JPG/170px-Newforestgiant.JPG" width="170" height="227" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Sequoiadendron giganteum at New Forest, Hampshire, England, one of the tallest in the UK at 52.73 m (173.0 ft).[29]</div> </div> </div> Sequoiadendron giganteum has gained the Royal Horticultural Society's Award of Garden Merit. An avenue of 218 giant sequoias was planted in 1865 near the town of Camberley, Surrey, England. The trees have since been surrounded by modern real estate development. <h3>Italy</h3> Numerous giant sequoia were planted in Italy from 1860 through 1905. Several regions contain specimens that range from 40 to 48 metres (131 to 157 ft) in height. The largest tree is in Roccavione, in the Piedmont, with a basal circumference of 16 metres (52 ft). One notable tree survived a 200-metre (660 ft) tall flood wave in 1963 that was caused by a landslide at Vajont Dam. There are numerous giant sequoia in parks and reserves. Growth rates in some areas of Europe are remarkable. One young tree in Italy reached 22 m (72 ft) tall and 88 cm (2.89 ft) trunk diameter in 17 years (Mitchell, 1972). <h3>Northern Europe</h3> Growth further northeast in Europe is limited by winter cold. In Denmark, where extreme winters can reach −32 °C (−26 °F), the largest tree was 35 m (115 ft) tall and 1.7 m (5.6 ft) diameter in 1976 and is bigger today. One in Poland has purportedly survived temperatures down to −37 °C (−35 °F) with heavy snow cover. Two members of the German Dendrology Society, E. J. Martin and Illa Martin, introduced the giant sequoia into German forestry at the Sequoiafarm Kaldenkirchen in 1952.[34] Twenty-nine giant sequoias, measuring around 30 m (98 ft) in height, grow in Belgrade's municipality of Lazarevac in Serbia.[35] The oldest sequoiadendron in the Czech Republic, at 44 m (144 ft), grows in Ratměřice u Votic castle garden. <div class="thumb tright"> <div class="thumbinner"> <div class="thumbcaption"></div> </div> </div> <div class="thumb tright"></div> <div class="thumb tright"> <div class="thumbinner"></div> </div> </div> <div></div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> soak in water for 12-24  hours </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 1-2 months in moist sowing mix at 2-5 ° C refrigerator </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round> Autumn / Winter preferred </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> lightly cover with substrate </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 15-20 ° C  </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> until it germinates  (2-5 weeks) </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

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Giant plant (with giant fruits)

Giant White Pumpkin Seeds...

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Giant Onion Seeds -...

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Giant strawberry seeds

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Giant plant (with giant fruits)

Giant Red Raspberry Seeds

€2.45 (SKU: V 99)

Seeds Gallery EU,

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<div id="idTab1" class="rte"> <h2 class="">Giant Red Raspberry Seeds</h2> <h2>Price for Package of 500 (1g) seeds.</h2> <div>Rubus idaeus (Raspberry, also called Red Raspberry or occasionally as European Raspberry to distinguish it from other raspberries) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions. A closely related plant in North </div> America, sometimes regarded as the variety Rubus idaeus var. strigosus, is more commonly treated as a distinct species, Rubus strigosus (American Red Raspberry), as is done here.[3] Red-fruited cultivated raspberries, even in North America, are generally Rubus idaeus or horticultural derivatives of hybrids of R. idaeus and R. strigosus; these plants are all addressed in the present article. Plants of Rubus idaeus are generally perennials which bear biennial stems ("canes") from a perennial root system. In its first year, a new, unbranched stem ("primocane") grows vigorously to its full height of 1.5-2.5 m, bearing large pinnately compound leaves with five or seven leaflets, but usually no flowers. In its second year (as a "floricane"), a stem does not grow taller, but produces several side shoots, which bear smaller leaves with three or five leaflets. The flowers are produced in late spring on short racemes on the tips of these side shoots, each flower about 1 cm diameter with five white petals. The fruit is red, edible, and sweet but tart-flavoured, produced in summer or early autumn; in botanical terminology, it is not a berry at all, but an aggregate fruit of numerous drupelets around a central core. In raspberries (various species of Rubus subgenus Idaeobatus), the drupelets separate from the core when picked, leaving a hollow fruit, whereas in blackberries and most other species of Rubus, the drupelets stay attached to the core.[4][5][6][7] As a wild plant, R. idaeus typically grows in forests, forming open stands under a tree canopy, and denser stands in clearings. In the south of its range (southern Europe and central Asia), it only occurs at high altitudes in mountains.[6] The species name idaeus refers to its occurrence on Mount Ida near Troy in northwest Turkey, where the ancient Greeks were most familiar with it. Fruits The fruit of R. idaeus is an important food crop, though most modern commercial raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Leaves and other parts Main article: Red raspberry leaf Red raspberries contains 31 μg/100 g of folate.[8] Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells. Nutr Res. 30(11):777-782 </ref>[9] Young roots of Rubus idaeus prevented kidney stone formation in a mouse model of hyperoxaluria.[10] Tiliroside from raspberry is a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation medicine. Raspberry fruit may protect the liver. Chemistry Vitamin C and phenolics are present in red raspberries. Most notably, the anthocyanins cyanidin-3-sophoroside, cyanidin-3-(2(G)-glucosylrutinoside) and cyanidin-3-glucoside, the two ellagitannins sanguiin H-6 and lambertianin C are present together with trace levels of flavonols, ellagic acid and hydroxycinnamate. <div> Polyphenolic compounds from raspberry seeds are efficient antioxidants. <h2 class="header Heading3">Seed Germination</h2> <ul> <li class="step">1 <div class="stepMeat"> <div> Fill a seed starter tray with sterile potting soil in the early fall. Press one to two raspberry seeds ¼ inch down into the soil of each cell. Pat the soil down gently over the seeds to remove air pockets. </div> </div> </li> <li class="step">2 <div class="stepMeat"> <div> Mist the soil lightly to dampen, using a spray bottle filled with water. Keep the soil moist throughout the germination process. Place the seed starter tray in a cool, dark area while the raspberry seeds germinate. The seeds will begin to sprout within three months. </div> </div> </li> </ul> <ul> <li class="step"> <div class="stepMeat"> <div> Set the seed starter tray in an area that receives bright, indirect sunlight once the seeds begin to sprout. If this is not possible, set up a grow light and place the seed starter tray underneath. </div> </div> </li> <li class="step">4 <div class="stepMeat"> <div> Continue to keep the soil moist and provide the raspberry plants with adequate light as they continue to grow. Transplant the raspberry plants outdoors in the spring, as soon as the soil is workable. <h2 class="header Heading3">Outdoor Transplanting</h2> <ul> <li class="step">5 <div class="stepMeat"> <div> Select an area for transplanting your raspberries that contains full sun and well-drained soil with a pH between 5.5 and 6.5. Test the soil if you are unsure of your soil pH, using a soil testing kit purchased from a garden center. </div> </div> </li> <li class="step">6 <div class="stepMeat"> <div> Turn over the soil with a pitchfork after the final winter frost and add lime to the soil if the pH is below 5.5. Add peat moss if the soil pH is above 6.5. Add the required amendment according to label instructions. </div> </div> </li> <li class="step">7 <div class="stepMeat"> <div> Dig holes for the raspberry plants that are comparable in size to their root balls. Space each hole 2 feet apart. Space rows 8 to 12 feet apart. Remove the raspberry plants from the seed starter tray, placing one raspberry plant in the center of each hole. Backfill the holes. </div> </div> </li> <li class="step">8 <div class="stepMeat"> <div> Water the raspberry plants generously after planting. Use a soaker hose that will deliver deep watering. Water at a rate of 1 inch per week, keeping the soil moist at all times during the growing season. </div> </div> </li> <li class="step">9 <div class="stepMeat"> <div> Cut the raspberry plants down to the soil line, using a sharp pair of scissors or pruning shears, in the late fall. Cutting the plants back will encourage growth the following spring. </div> </div> </li> <li class="step">10 <div class="stepMeat"> <div> Fertilize the raspberry plants the following spring when they begin to grow again. Apply a 10-10-10 fertilizer per label instructions. Continue to keep the soil moist. Harvest the raspberries when they ripen in the summer. </div> </div> </li> </ul> </div> </div> </li> </ul> </div> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 99 (1g)

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Giant plant (with giant fruits)

Giant Blackberry Seeds...

€1.85 (SKU: V 126)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2>Giant Blackberry Seeds (Rubus fruticosus)</h2> <h2>Price for Package of 10 or 20 seeds.</h2> This variety produces extremely large fruits weighing 10 grams per fruit. Triple Crown Blackberry Seeds . The healthful benefits are many , rich in vitamin C , vitamin K , B vitamin , Omega-3 , Manganese . Antioxidant strength at top of more than 1000 antioxidant foods consumed in the U.S. Wikipedia: The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. What distinguishes the blackberry from its raspberry relatives is whether or not the torus (receptacle or stem) 'picks-with' (i.e. stays with) the fruit. When picking a blackberry fruit, the torus does stay with the fruit. With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit. The term 'bramble', a word meaning any impenetrable scrub, has traditionally been applied specifically to the blackberry or its products,[1] though in the United States it applies to all members of the Rubus genus. In the western US, the term caneberry is used to refer to blackberries and raspberries as a group rather than the term bramble. The usually black fruit is not a berry in the botanical sense of the word. Botanically it is termed an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species, many of which are closely related apomictic microspecies native throughout Europe, northwestern Africa, temperate western and central Asia and North and South America. Growth and anatomical description Blackberries are perennial plants which typically bear biennial stems ("canes") from the perennial root system. In its first year, a new stem, the primocane, grows vigorously to its full length of 3–6 m (in some cases, up to 9 m), arching or trailing along the ground and bearing large palmately compound leaves with five or seven leaflets; it does not produce any flowers. In its second year, the cane becomes a floricane and the stem does not grow longer, but the lateral buds break to produce flowering laterals (which have smaller leaves with three or five leaflets).[3] First- and second-year shoots usually have numerous short-curved, very sharp prickles that are often erroneously called thorns. These prickles can tear through denim with ease and make the plant very difficult to navigate around. Prickle-free cultivars have been developed. Recently the University of Arkansas has developed primocane fruiting blackberries that grow and flower on first-year growth much as the primocane-fruiting (also called fall bearing or everbearing) red raspberries do. Unmanaged mature plants form a tangle of dense arching stems, the branches rooting from the node tip on many species when they reach the ground. Vigorous and growing rapidly in woods, scrub, hillsides, and hedgerows, blackberry shrubs tolerate poor soils, readily colonizing wasteland, ditches, and vacant lots. The flowers are produced in late spring and early summer on short racemes on the tips of the flowering laterals.[3] Each flower is about 2–3 cm in diameter with five white or pale pink petals.[3] The drupelets only develop around ovules that are fertilized by the male gamete from a pollen grain. The most likely cause of undeveloped ovules is inadequate pollinator visits.[5] Even a small change in conditions, such as a rainy day or a day too hot for bees to work after early morning, can reduce the number of bee visits to the flower, thus reducing the quality of the fruit. Incomplete drupelet development can also be a symptom of exhausted reserves in the plant's roots or infection with a virus such as Raspberry bushy dwarf virus. In botanical terminology, the fruit is not a berry but an aggregate fruit of numerous drupelets. Ecology Blackberry leaves are food for certain caterpillars; some grazing mammals, especially deer, are also very fond of the leaves. Caterpillars of the concealer moth Alabonia geoffrella have been found feeding inside dead blackberry shoots. When mature, the berries are eaten and their seeds dispersed by several mammals, such as the red fox and the Eurasian badger, as well as by small birds. Blackberries grow wild throughout all parts of the United Kingdom and Ireland. They are an important element in the ecology of those countries. Harvesting the berries is a popular pastime in these countries. However, it is also considered an invasive weed, sending down its strong suckering roots amongst garden hedges and shrubs. In some parts of the world, such as in Australia, Chile, New Zealand, and the Pacific Northwest of North America, some blackberry species, particularly Rubus armeniacus (syn. R. procerus, 'Himalaya') and Rubus laciniatus ('Evergreen'), are naturalised and considered an invasive species and a serious weed. The blackberry tends to be red during its unripe ("green") phase, leading to an old expression that "blackberries are red when they're green". In various parts of the United States, wild blackberries are sometimes called "Black-caps", a term more commonly used for black raspberries, Rubus occidentalis. As there is forensic evidence from the Iron Age Haraldskær Woman that she consumed blackberries some 2500 years ago, it is reasonable to conclude that blackberries have been eaten by humans over thousands of years. Uses Food The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy. Good nectar producers, blackberry shrubs bearing flowers yield a medium to dark, fruity honey. Phytochemical research Blackberries contain numerous phytochemicals including polyphenols, flavonoids, anthocyanins, salicylic acid, ellagic acid, and fiber.[7][8] Anthocyanins in blackberries are responsible for their rich dark color. Phytochemical components of blackberries, salicylic acid and ellagic acid have been associated in preliminary research with toxicity to cancer cells,[9][10] including breast cancer cells. Blackberries rank highly among fruits for in vitro antioxidant strength, particularly because of their dense content of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins, and cyanidins.[12][13] One report placed blackberry at the top of more than 1000 antioxidant foods consumed in the United States. Nutrients Blackberries are notable for their high nutritional contents of dietary fiber, vitamin C, vitamin K, and the essential mineral manganese. Blackberries have both soluble and insoluble fiber.[15] One cup of blackberries (144 g) has an average of 7.6 g of fibre and contains half the daily recommended dose of vitamin C.[8] Dietary fiber is important in maintaining a healthy digestive system, as it supports regular bowel movements. Nutrient content of seeds Blackberries contain numerous large seeds that are not always preferred by consumers. The seeds contain oil rich in omega-3 (alpha-linolenic acid) and -6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid. Cultivation Commercial cultivation Worldwide, Mexico is the leading producer of blackberries, with nearly the entire crop being produced for export into the off-season fresh markets in North America and Europe. The Mexican market is almost entirely from the cultivar 'Tupy' (often spelled 'Tupi', but the EMBRAPA program in Brazil from which it was released prefers the 'Tupy' spelling.). In the US, Oregon is the leading commercial blackberry producer, producing 42.6 million pounds on 6,180 acres (25.0 km2), in 1995[17] and 56.1 million pounds on 7,000 acres (28 km2) in 2009. Numerous cultivars have been selected for commercial and amateur cultivation in Europe[2] and the United States.[19] Since the many species form hybrids easily, there are numerous cultivars with more than one species in their ancestry. 'Marion' (marketed as "marionberry") is an important cultivar that was selected from seedlings from a cross between 'Chehalem' and 'Olallie' (commonly called "olallieberry") berries.[20] 'Olallie' in turn is a cross between loganberry and youngberry. 'Marion', 'Chehalem' and 'Olallie' are just three of many trailing blackberry cultivars developed by the United States Department of Agriculture Agricultural Research Service (USDA-ARS) blackberry breeding program at Oregon State University in Corvallis, Oregon. The most recent cultivars released from this program are the prickle-free cultivars 'Black Diamond', 'Black Pearl', and 'Nightfall' as well as the very early-ripening 'Obsidian' and 'Metolius'. 'Black Diamond' is now the leading cultivar being planted in the Pacific Northwest. Some of the other cultivars from this program are 'Newberry', 'Waldo', 'Siskiyou', 'Black Butte', 'Kotata', 'Pacific', and 'Cascade'. Trailing blackberries are vigorous and crown forming, require a trellis for support, and are less cold hardy than the erect or semi-erect blackberries. In addition to the United States's Pacific Northwest, these types do well in similar climates such as the United Kingdom, New Zealand, Chile, and the Mediterranean countries. Semi-erect, prickle-free blackberries were first developed at the John Innes Centre in Norwich, UK, and subsequently by the USDA-ARS in Beltsville, Maryland. These are crown forming and very vigorous and need a trellis for support. Cultivars include 'Black Satin' 'Chester Thornless', 'Dirksen Thornless', 'Hull Thornless', 'Loch Ness', 'Loch Tay', 'Merton Thornless', 'Smoothstem', and 'Triple Crown'. Recently, the cultivar 'Cacanska Bestrna' (also called 'Cacak Thornless') has been developed in Serbia and has been planted on many thousands of hectares there. The University of Arkansas has developed cultivars of erect blackberries. These types are less vigorous than the semi-erect types and produce new canes from root initials (therefore they spread underground like raspberries). There are prickly and prickle-free cultivars from this program, including 'Navaho', 'Ouachita', 'Cherokee', 'Apache', 'Arapaho', and 'Kiowa'. They are also responsible for developing the primocane fruiting blackberries such as 'Prime-Jan' and 'Prime-Jim'. In raspberries, these types are called primocane fruiting, fall fruiting, or everbearing. 'Prime-Jim' and 'Prime-Jan' were released in 2004 by the University of Arkansas and are the first cultivars of primocane fruiting blackberry.[22] They grow much like the other erect cultivars described above, however the canes that emerge in the spring, will flower in mid-summer and fruit in late summer or fall. The fall crop has its highest quality when it ripens in cool mild climate such as in California or the Pacific Northwest. 'Illini Hardy' a semi-erect prickly cultivar introduced by the University of Illinois is cane hardy in zone 5, where traditionally blackberry production has been problematic, since canes often failed to survive the winter. Blackberry production in Mexico has expanded enormously in the past decade. While once based on the cultivar 'Brazos', an old erect blackberry cultivar developed in Texas in 1959, the Mexican industry is now dominated by the Brazilian 'Tupy' released in the 1990s. 'Tupy' has the erect blackberry 'Comanche', and a "wild Uruguayan blackberry" as parents.[23] Since there are no native blackberries in Uruguay, the suspicion is that the widely grown 'Boysenberry' is the male parent. In order to produce these blackberries in regions of Mexico where there is no winter chilling to stimulate flower bud development, chemical defoliation and application of growth regulators are used to bring the plants into bloom. Diseases and pests As a result of blackberries belonging to the same genus as raspberries,[24] they share the same diseases including anthracnose which can cause the berry to have uneven ripening and sap flow may also be slowed.[25][26] They also share the same remedies including the Bordeaux mixture,[27] a combination of lime, water and Copper(II) sulfate.[28] The rows between blackberry plants must be free of weeds, blackberry suckers and grasses which may lead to pests or diseases.[29] Fruit growers are selective when planting blackberry bushes as wild blackberries may be infected[29] and gardeners are recommended to purchase only certified disease-free plants. The spotted-wing drosophila, Drosophila suzukii is a serious pest of blackberries.[31] Unlike its vinegar fly relatives which are primarily attracted to rotting or fermented fruit, D. suzukii attacks fresh, ripe fruit by laying eggs under the soft skin. The larvae hatch and grow in the fruit, destroying the fruit's commercial value. Another pest is Amphorophora rubi, known as the Blackberry Aphid, which not only eats blackberries but raspberries as well. Byturus tomentosus (Raspberry beetle), Lampronia corticella (Raspberry Moth) and Anthonomus rubi (Strawberry blossom weevil) are also known to infest blackberries. Folklore Folklore in the United Kingdom is told that blackberries should not be picked after Old Michaelmas Day (11 October) as the devil has claimed them. There is some value behind this legend as wetter and cooler weather often allows the fruit to become infected by various molds such as Botryotinia which give the fruit an unpleasant look and may be toxic. </div> </body> </html>

V 126

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Giant plant (with giant fruits)

Giant Bamboo seeds...

€2.15 (SKU: B 1)

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Giant Granadilla Seeds...

€2.50 (SKU: V 18 PQ)

Seeds Gallery EU,

5/ 5

<h2>Giant Granadilla Seeds, Passion Fruit (Passiflora quadrangularis)</h2> <h2>Price for Package of 5 seeds.</h2> Passiflora quadrangularis, the giant granadilla, barbadine (Trinidad), grenadine (Haiti), giant tumbo or badea (Spanish pronunciation: [baˈðe.a]), is a species of plant in the family Passifloraceae. It produces the largest fruit of any species within the genus Passiflora. It is a perennial climber native to the Neotropics. <h2>Description</h2> It is a vigorous, tender evergreen perennial climber with nodding red flowers, each surrounded by white and purple filaments. It has smooth, cordate, ovate or acuminate leaves; petioles bearing from 4 to 6 glands; an emetic and narcotic root; scented flowers; and a large, oblong fruit, containing numerous seeds, embedded in a subacid edible pulp. <h2>Uses</h2> The badea is sometimes grown in greenhouses. The fruits of several other species of Passiflora are eaten. P. laurifolia is the water lemon and P. maliformis the sweet calabash of the West Indies. The fruit juice of the badea is used as a beverage. In some parts of Sri Lanka the fruit, where it is known as ටං ටිං ([ tʌŋ tIŋ]), රට පුහුල් or ටුං ටුං,[4] is cooked as a vegetable curry, and the seeds are consumed as a snack or used to extract juice. A tea is made from the leaves which is used for high blood pressure and diabetes. A drink and ice-cream are made from the fruit. <h2>Ornamental</h2> Passiflora quadrangularis is also grown as an ornamental. Requiring a minimum temperature of 15 °C (59 °F), in temperate zones, it must be grown under glass. It has gained the Royal Horticultural Society’s Award of Garden Merit. <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> about 24-48 hours soak in warm water </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25 ° C + </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PQ

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Variety from Italy

Parsley Seeds Italian Giant...

€1.35 (SKU: MHS 118)

Seeds Gallery EU,

5/ 5

<h2>Parsley Seeds Italian Giant Flat Multiannual</h2> <h2>Price for Package of 300 (1g) seeds.</h2> Also known as Italian parsley, flat-leaf parsley has dark green leaves and a pungent, sweet flavor. This parsley is best for cooking since it can withstand heat and retains its flavour better than curly parsley. Italian Giant is a selective plant with deeply cut, bright green leaves. Known to have better flavor than other varieties, it is increasingly popular in the kitchen and is indispensable for a huge range of cooked and salad dishes. It is the choice parsley for drying. Parsley can also be grown a pot to keep indoors year-round or over the winter for a supply of fresh leaves. Though technically a biennial, it is often grown as an annual herb where it cannot winter over. Don’t grow in those “Parsley Pots” – the one with six holes around the side…parsley likes moisture and these containers dry out too fast, the holes in the side are small and make it difficult to water and the parsley has too big a tap root to be happy! Soil Preparation: Parsley is a hungry plant it likes good deep soil, not too light and not acidic. Feed the chosen site well in the autumn with well-rotted manure. If you wish to harvest parsley all year round, prepare two different sites. For summer supplies, a western or eastern border is ideal because the plant needs moisture and prefers a little shade. For winter supplies a more sheltered spot will be needed in a sunny position. <div></div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> soak in water for 12-24  hours </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 18-20 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 20 days </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 118 (1g)

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Giant Prague Celeriac Seeds

€1.25 (SKU: VE 16)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Giant Prague Celeriac Seeds</h2> <h2>Price for Package of 2000 (1g), 20000 (10g) seeds.</h2> Well shaped smooth celeriac, vigorous roots, upright foliage. Round, relatively smooth skin with good inner quality. Suited to fresh market and storage. Sowing Instructions Site & Soil Celeriac has been bred from wild celery which originates from Northern Europe. They grow best in soil that has been fertilized the previous season and not the current season. Too much nitrogen in the soil from manure etc. will encourage leaf growth rather than growth of the bulbous root. The best soil is one that retains moisture but is also free-draining. Although those are the ideal conditions celeriac is very tolerant of soil conditions and will grow well on most sites. They prefer a site which is in full sun but will tolerate part-shade very well. When to Sow In cooler areas, sow indoors or in a greenhouse / cold frame. Sow two seeds to a small pot (7.5cm / 3in) in early March. <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 18 - 20°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 12°C: 32 Days 20°C: 15 days </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </body> </html>

VE 16 (1g)

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Giant plant (with giant fruits)

Atlantic Giants Pumpkin Seeds

€4.65 (SKU: VG 43)

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Giant plant (with giant fruits)

The Kelsae Giant Onion Seeds

€3.00 (SKU: MHS 147)

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Giant plant (with giant fruits)

Giant Onion Seeds Robinsons...

€3.00 (SKU: MHS 147)

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PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
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PrestaShop-#	www.seeds-gallery.eu
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Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
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Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
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Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
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