
Anise Seeds - Aniseed Herb
πΏ Anise Seeds - Aniseed Herb
π° Price: Package of 150+ seeds (0.5g)
Aniseed herb (Pimpinella anisum) is an annual herb belonging to the parsley family. It has finely cut, feathery leaves topped with long stems of white umbel flowers. The seeds have a licorice-like flavor, making them a popular addition to a variety of dishes. They can be used in breads, cakes, and desserts for a unique flavor, or made into a tea with medicinal properties, often used to relieve asthma and bronchitis. πΏ
Once established, the young leaves can be added to soups and salads, providing a fresh, aromatic taste. The seeds are small and grey-brown, and are commonly used in Indian cuisineβoften added to curry powder, and chewed after meals to freshen the breath. ππΈ
Important Note: Do not confuse Pimpinella anisum with the Chinese spice star anise, which comes from a tree.
π¨βπ³ How to Use Anise Seeds (Pimpinella anisum)
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Tea: Steep the seeds in hot water to make a soothing tea.
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Baking: Add to breads, cakes, or cookies for a licorice flavor. πͺ
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Curry Powder: Ground aniseed is often included in curry blends.
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Breath Freshener: Chew the seeds after meals for breath freshening. πΏ
How to Sow and Maintain Anise Seeds (Pimpinella anisum)
Sowing Instructions Anise Seeds (Pimpinella anisum):
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Planting Time: Anise seeds can be sown all year round. π±
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Soil Preparation: Anise prefers well-drained soil enriched with organic matter. A mix of coir, sand, and perlite can provide good drainage and aeration. πΏ
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Sowing Depth: Cover the seeds lightly with a thin layer of soil (roughly 1 cm deep).
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Watering: Keep the soil moist but not waterlogged. Regular watering is essential, especially during the growing season. π§
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Temperature: Germination occurs best at a temperature range of 18-20Β°C (64-68Β°F). π‘οΈ
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Light: Anise prefers bright light. Keep the seeds in a bright location with indirect sunlight. π
Maintenance Tips Anise Seeds (Pimpinella anisum):
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Spacing: Once seedlings have developed, thin them out to avoid overcrowding. Space plants around 20-30 cm (8-12 inches) apart to allow for growth. π±
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Pruning: Remove any dead or damaged leaves to encourage healthy growth. βοΈ
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Fertilization: Anise is a light feeder. Use a balanced, organic fertilizer if the soil is poor in nutrients. πΏ
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Harvesting: The seeds can be harvested once the plant has flowered and the seeds have matured. Wait for the seeds to turn a grey-brown color before collecting. πΈ
Focus Keyphrase:
Anise Seeds, Aniseed Herb
Related Keyphrases:
Pimpinella anisum, licorice flavored seeds, anise tea, medicinal herbs, anise seed benefits, anise in baking, breath freshener, grow anise, parsley family herbs, culinary herbs, spice seeds


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