The Marvel of Venice Bean (Phaseolus vulgaris) is an heirloom Italian variety that brings a burst of rich flavor and meaty texture to any garden 🌱. Also known as Meraviglia di Venezia in Italy, this Romano-type pole bean produces long, slender pods with a soft, honey-yellow color and a length of 7–10 inches 🍯. Inside, you'll find small, delicate beans that may be black or white depending on the variety. These beans are prized for their sweet, buttery flavor and their ability to stand up to longer cooking times, making them a fantastic choice for a variety of dishes 🌿.
The Marvel of Venice is grown on a vigorous climbing vine that can reach up to 7 feet tall, so it's perfect for gardeners looking to grow vertically in smaller spaces or for those with a trellis or pole setup 🪴. Its ability to produce ample yields of fresh beans makes it a favorite for summer and early fall harvesting 🍂.
To grow this pole bean, plant it in warm soil, with temperatures above 60°F (15°C). Beans should be sown after the last frost in full sun to ensure the best growth 🌞. Support the vines with a trellis, poles, or a vertical growing structure to accommodate their climbing habit. Marvel of Venice beans require regular watering during the growing season but are not frost-tolerant, so ensure that the soil remains warm and moisture is consistent 💧.
Soil Requirements Bean Seeds Marvel of Venice:
Marvel of Venice beans prefer well-drained, fertile soil rich in organic matter. Beans benefit from inoculation with rhizobacteria to promote nitrogen-fixing, improving both soil quality and plant health 🌱. As legumes, they naturally enhance soil nitrogen content, creating a symbiotic relationship with nearby plants like corn 🌽.
Sowing Time:
Plant in spring after all danger of frost has passed, ensuring the soil is warm enough to support germination 🌡️.
Sowing Depth Bean Seeds Marvel of Venice:
Plant seeds about 1–2 inches deep in the soil, spacing them 4–6 inches apart to give them room to grow 🌿.
Marvel of Venice beans are not only a delight for the palate but also a nutritious addition to your meals. They are a rich source of vitamin C, protein, fiber, calcium, iron, and vitamin A 🥕. When fresh, the beans can be used both raw and cooked, adding versatility to your culinary repertoire. Their meaty texture makes them perfect for steaming, braising, grilling, or sautéing 🌿🍳.
You can also allow the beans to mature on the vine, turning them into dried beans that can be stored for later use. These dried beans are excellent for soups, stews, and other long-cooked dishes 🍲. For raw uses, add lightly cooked or fresh beans to salads or serve them as a crudité with your favorite dip 🥗. The Marvel of Venice beans pair well with garlic, shallots, tomatoes, balsamic vinegar, fresh herbs, and cheeses like pecorino or parmesan 🧄🍅🧀.
This Romano-type bean has strong roots in Italian cuisine and is commonly used in dishes like fagiolini al'uccelletto, a traditional tomato-based bean dish 🍅. Its popularity extends beyond Italy to France, Spain, and even Austria and Germany, where it's known as Rheingold 🌍. The Marvel of Venice is celebrated for its superior fresh flavor, making it a coveted heirloom bean in gardens around the world 🌏.
Type: Heirloom pole bean
Family: Fabaceae
Height: 6–7 feet (climbing vine)
Spread: Vining habit, requires support (trellis/poles)
Bloom Time: Summer 🌸
Flower Color: White or pinkish flowers
Fruit: Yellow, slender pods (7–10 inches) filled with small beans (white or black)
Sun Requirements: Full Sun 🌞
Watering: Regular, avoid waterlogging 💧
Soil: Well-drained, fertile, slightly acidic soil
Frost Tolerance: Not frost-tolerant ❄️
Germination Time: 7–14 days ⏳
Germination Temperature: 60–70°F (15–21°C)
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