Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.
Like every year, and this year 2021 we will again have 1200 of our plants from which we offer you both seeds and ground Carolina Reaper.
Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.
The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.
At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.
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| Type of Delivery | Processing Time | Insured | Possible Delays | Notes |
|---|---|---|---|---|
| Standard | 7–10 business days | ❌ | 7–14 days | Basic shipping option |
| Priority | 1–7 business days | ❌ | 3–10 days | Faster processing, not faster shipping |
| Insured | 1–7 business days | ✅ | 3–10 days | Refund if the package is lost (up to €150) |
🕒 Estimated Delivery Time:
Within the EU: 3–20 days
Worldwide: 5–30 days
Example delivery times to the USA: 27, 22, 19, 17, 13 days
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