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π½ Corn Osmak Seeds β Eight Rows (20 seeds / 5g) π° Price: Package of 20 seeds β Indigenous Balkan corn from Serbia with sweet, large white kernels. Ideal for proja, baby food, and livestock feed. Limited availability!
Corn Osmak seeds (eight rows) π½ is a traditional Balkan variety with a deep cultural and agricultural history π. This unique corn variety, known for its eight rows of kernels per cob, is grown mainly in Serbia π·πΈ and nearby regions. It's often called "glass corn" due to its large, flat, white kernels with a translucent, glass-like appearance β¨. Osmak has been carefully selected and passed down for generations in rural households, making it a cherished part of local farming practices.
Osmak Corn is not just a versatile crop but also a powerhouse of nutrients ποΈββοΈ:
High in proteins π₯©
Rich in carbohydrates πΎ
Contains unsaturated fatty acids π₯
Minerals: potassium, magnesium, phosphorus, and iron π§
This variety of corn is perfect for human consumption π½οΈ. It's used in traditional Balkan dishes such as cornbread, porridge, baby food πΆ, homemade cereals, and flour for baking π₯. The flavor of Osmak Corn is distinctly sweet and aromatic, elevating the taste of any dish it's used in.
Osmak Corn is also excellent for animal feed π. Livestock thrive on its nutritious profile, making it an ideal choice for farmers looking to ensure healthy animal growth π. Additionally, in milling, Osmak Corn produces aromatic, high-quality flour that is perfect for homemade bakery goods π₯¨ and specialty flour blends.
Rows per cob: usually 8 (sometimes more) π½
Kernels: large, flat, white, glassy β¨
Flavor: distinctly sweet and aromatic π¬
Nutritional profile: rich in proteins, carbohydrates, unsaturated fatty acids, and minerals (K, Mg, Fe, P) πͺ
Gluten-free π«πΎ
Yield: lower than modern hybrids, but superior in flavor and nutritional quality π
For successful cultivation, direct sowing after the last frost π is recommended. Choose fertile, well-drained soil π±. The spacing between plants and rows should be adapted to local agronomic advice π¨βπΎ. Osmak Corn thrives in sunny locations π and requires moderate watering π§. Regular care and attention will ensure healthy plants and a rewarding harvest.
Harvesting requires the cobs to fully mature before collection π½. Dry the cobs properly to ensure long shelf life and prevent spoilage π¬οΈ. Dry kernels last much longer and are easier to store π .
Osmak Corn is not a commercial hybrid. It demands more manual care, but the results are worth it. This variety rewards farmers and gardeners with authentic flavor and nutritional value π. By growing Osmak, you are helping to preserve valuable agricultural genetics and local biodiversity π±.
Osmak Corn is deeply tied to the Balkan agricultural heritage. Buying and cultivating this variety supports the preservation of traditional cuisine π² and the continuation of farming practices passed down through generations. It is a piece of history that provides both nutrition and a connection to the land π.
This rare variety is available in limited quantities π. Order now to ensure you get your seeds before they run out!
Focus Keyphrase: Osmak Corn Seeds (Eight Rows)
Related Keyphrases: osmaks corn seeds, Osmak Corn, Balkan corn variety, glass corn, traditional corn varieties, corn for baking, gluten-free corn, heirloom corn seeds


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