Giant plant (with giant fruits)
Variety from Japan
Daikon radishes are used for pickles, cooking and grated raw in salads. Very easy to grow this asian radish. They grow very large (50 cm and 4 kg) but taste better picked young. Produces long white tapered roots with a mild mustard flavour. Used in Japanese Taku-An pickles. Becoming very popular
Daikon radishes are used for pickles, cooking and grated raw in salads. Very easy to grow this asian radish. They grow very large (50 cm and 4 kg) but taste better picked young. Produces long white tapered roots with a mild mustard flavour. Used in Japanese Taku-An pickles. Becoming very popular due to its mild mustard flavours.
Widespread in ancient times, said to originate from China and Japan. Matures quickly. Likes rich soil. Keep well watered. Grow fresh crisp radish any time, will withstand light frost.
Data sheet