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Variety from Spain
Radish Seeds - Black...

Radish Seeds - Black...

Price €1.45 (SKU: VE 18 (1g))
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5/ 5
<h2><strong>Radish Seeds - Black Spanish Round</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 120 (1g) seeds.</span></strong></h2> <p>Radish, Black Spanish Round is a winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh.</p> <p>A unique, black-skinned radish with globe-shaped roots up to 2-1/2 inches in diameter, crisp hot white flesh which lasts well after picking. The variety can be sown from early spring, but crop well into the winter if sown in Jul-Aug.   Ideal for salads, stir fry and cooking.</p> <p>50 days.</p> <p>Sow sparingly often and little from the last frost until winter for a continuous crop all summer.</p> <p>These will harvest well into winter from a late autumn sowing.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 18 (1g)
Radish Seeds - Black Spanish Round
Radish Saxa Treib Seeds

Radish Saxa Treib Seeds

Price €1.25 (SKU: VE 12 (1g))
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5/ 5
<h2><strong>Radish Saxa Treib Seeds (Raphanus sativus)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 1g (100) seeds.</strong></span></h2> <div>An early, sweet variety of radish producing brilliant red, round roots which will stay crisp over a long period. The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days.</div> <div>&nbsp;</div> <div><strong>History</strong></div> <div>The descriptive Greek name of the genus Raphanus means "quickly appearing" and refers to the rapid germination of these plants. Raphanistrum, from the same Greek root, is an old name once used for this genus. The common name "radish" is derived from Latin radix (root). The radish has been used over many centuries.</div> <div>Although the radish was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation at an earlier time, Zohary and Hopf note that "there are almost no archeological records available" to help determine its earlier history and domestication. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."</div> <div></div> <div><strong>Cultivation</strong></div> <div><strong>Growing radish plants</strong></div> <div>Radishes grow best in full sun and light, sandy loams with pH 6.5–7.0. They are in season from April to June and from October to January in most parts of North America; in Europe and Japan they are available year-round due to the plurality of varieties grown.</div> <div>Summer radishes mature rapidly, with many varieties germinating in 3–7 days, and reaching maturity in three to four weeks. Harvesting periods can be extended through repeated plantings, spaced a week or two apart.</div> <div>As with other root crops, tilling the soil to loosen it up and remove rocks helps the roots grow. However, radishes are used in no-till farming to help reverse compaction.</div> <div>Most soil types will work, though sandy loams are particularly good for winter and spring crops, while soils that form a hard crust can impair growth. The depth at which seeds are planted affects the size of the root, from 1 cm (0.4 in) deep recommended for small radishes to 4 cm (1.6 in) for large radishes.</div> <div>Radishes are a common garden crop in the U.S., and the fast harvest cycle makes them a popular choice for children's gardens.</div> <div>In temperate climates, it's customary to plant radishes every two weeks from early spring until a few weeks before the first frost, except during periods of hot weather. In warm-weather climates, they are normally planted in the fall.</div> <div>Companion plant</div> <div>Radishes serve as companion plants for many other species, because of their ability to function as a trap crop against pests like flea beetles. These pests will attack the leaves, but the root remains healthy and can be harvested later.</div> <div></div> <div><strong>Varieties</strong></div> <div>Broadly speaking, radishes can be categorized into four main types (summer, fall, winter, and spring) and a variety of shapes lengths, colors, and sizes, such as red, pink, white, gray-black or yellow radishes, with round or elongated roots that can grow longer than a parsnip.</div> <div></div> <div>Spring or summer radishes</div> <div>European radishes (Raphanus Sativus)</div> <div>Sometimes referred to as European radishes or spring radishes if they're planted in cooler weather, summer radishes are generally small and have a relatively short 3–4 week cultivation time.</div> <div></div> <div>The April Cross is a giant white radish hybrid that bolts very slowly.</div> <div></div> <div>Bunny Tail is an heirloom variety from Italy, where it is known as 'Rosso Tondo A Piccola Punta Bianca'. It is slightly oblong, mostly red, with a white tip.</div> <div></div> <div>Cherry Belle is a bright red-skinned round variety with a white interior. It is familiar in North American supermarkets.</div> <div></div> <div>Champion is round and red-skinned like the Cherry Belle, but with slightly larger roots, up to about 5 cm (2 in), and a milder flavor.</div> <div>Red King has a mild flavor, with good resistance to club root, a problem that can arise from poor drainage.</div> <div></div> <div>Sicily Giant is a large heirloom variety from Sicily. It can reach up to two inches in diameter.</div> <div>Snow Belle is an all-white variety of radish, similar in shape to the Cherry Belle.</div> <div>White Icicle or just Icicle is a white carrot-shaped variety, around 10–12 cm (4–5 in) long, dating back to the 16th century. It slices easily, and has better than average resistance to pithiness.</div> <div>French Breakfast is an elongated red-skinned radish with a white splash at the root end. It is typically slightly milder than other summer varieties, but is among the quickest to turn pithy.</div> <div>Plum Purple a purple-fuchsia radish that tends to stay crisp longer than average.</div> <div>Gala and Roodbol are two varieties popular in the Netherlands in a breakfast dish, thinly sliced on buttered bread.</div> <div></div> <div>Easter Egg is not an actual variety, but a mix of varieties with different skin colors,[6] typically including white, pink, red, and purple radishes. Sold in markets or seed packets under the name, the seed mixes can extend harvesting duration from a single planting, as different varieties may mature at different times.</div> <div></div> <div>Winter varieties</div> <div>Daikon</div> <div>Black Spanish or Black Spanish Round occur in both round and elongated forms, and are sometimes simply called the black radish or known by the French name Gros Noir d'Hiver. It dates in Europe to 1548, and was a common garden variety in England and France during the early 19th century. It has a rough black skin with hot-flavored white flesh, is round or irregularly pear shaped, and grows to around 10 cm (4 in) in diameter.</div> <div>Daikon refers to a wide variety of winter radishes from Asia. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia). Daikon commonly have elongated white roots, although many varieties of daikon exist. One well known variety is April Cross, with smooth white roots. The New York Times describes Masato Red and Masato Green varieties as extremely long, well suited for fall planting and winter storage. The Sakurajima daikon is a hot-flavored variety which is typically grown to around 10 kg (22 lb), but which can grow to 30 kg (66 lb) when left in the ground.</div> <div></div> <div>Seed pod varieties</div> <div>Radish fruits, also called pods</div> <div></div> <div>Radish seeds</div> <div>The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, spicy addition to salads. Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The Rat-tailed radish, an old European variety thought to have come from East Asia centuries ago, has long, thin, curly pods which can exceed 20 cm (8 in) in length. In the 17th century, the pods were often pickled and served with meat. The München Bier variety supplies spicy seed pods that are sometimes served raw as an accompaniment to beer in Germany.</div> <div></div> <div>Nutritional value</div> <div>Radish, raw, root only</div> <div>Nutritional value per 100 g (3.5 oz)</div> <div>Energy 66 kJ (16 kcal)</div> <div>Carbohydrates 3.40 g</div> <div>- Sugars 1.86 g</div> <div>- Dietary fiber 1.6 g</div> <div>Fat 0.10 g</div> <div>Protein 0.68 g</div> <div>Thiamine (vit. B1) 0.012 mg (1%)</div> <div>Riboflavin (vit. B2) 0.039 mg (3%)</div> <div>Niacin (vit. B3) 0.254 mg (2%)</div> <div>Pantothenic acid (B5) 0.165 mg (3%)</div> <div>Vitamin B6 0.071 mg (5%)</div> <div>Folate (vit. B9) 25 μg (6%)</div> <div>Vitamin C 14.8 mg (18%)</div> <div>Calcium 25 mg (3%)</div> <div>Iron 0.34 mg (3%)</div> <div>Magnesium 10 mg (3%)</div> <div>Phosphorus 20 mg (3%)</div> <div>Potassium 233 mg (5%)</div> <div>Zinc 0.28 mg (3%)</div> <div>Percentages are relative to</div> <div>US recommendations for adults.</div> <div>Source: USDA Nutrient Database</div> <div>Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 cal, largely from carbohydrates.</div> <div></div> <div>Uses</div> <div>Cooking</div> <div>The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. It can also be eaten as a sprout.</div> <div>The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi.</div> <div></div> <div>Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found to benefit homemade juices; some recipes even calling for them in fruit based mixutres.</div> <div>Radishes may be used in salads, as well as in many European dishes.</div> <div></div> <div>Industry</div> <div>The seeds of the Raphanus sativus species can be pressed to extract seed oil. Wild radish seeds contain up to 48% oil content, and while not suitable for human consumption the oil is a potential source of biofuel. The oilseed radish grows well in cool climates.</div> <div></div> <div>Culture</div> <div>Citizens of Oaxaca, Mexico, celebrate the radish in a festival called Noche de los Rábanos (Night of the Radishes) on December 23 as a part of Christmas celebrations. Locals carve religious and popular figures out of radishes and display them in the town square.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 12 (1g)
Radish Saxa Treib Seeds

Variety from Russia

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Tatar horseradish - Katran...

Tatar horseradish - Katran...

Price €2.95 (SKU: P 412 TH)
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5/ 5
<h2><strong>Tatar horseradish - Katran Seeds (Crambe tataria)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><strong>BETTER THAN USUAL HORSERADISH!</strong> A two to three-year-old culture grown as an improved horseradish. <strong>The roots of Katran are richer in chemical composition and taste than usual Horseradish</strong>, and also <strong>more technologically advanced during processing (the root does not branch)</strong>. The variety is recommended for use in fresh and processed form, both roots and leaves. Rosette of leaves is semi-raised, well leafy. </p> <p>The plant has a large-sized leaf, tender, juicy, without pubescence. The root is cylindrical, straight, smooth, weighing 150-350 g. The fruit is white, dense, with a taste and aroma exactly like horseradish. </p> <p>The average yield is 3.9 kg / m2.</p> <p>Sowing with seeds before winter or spring after 3-month stratification. Recommended landing pattern - 70x40cm. Prefers well-structured, fertile soil. </p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
P 412 TH
Tatar horseradish - Katran Seeds (Crambe tataria)

Variety from Russia
Radish seeds Siberian Prince (Variety from Russia)  - 2

Radish seeds Siberian...

Price €1.95 (SKU: P 69 SP)
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5/ 5
<h2><strong>Radish seeds Siberian Prince (Variety from Russia)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 50 (0.5 g) seeds.</strong></span></h2> <p>Siberian Prince (Radish from Russia) is one of the favorite radishes in Siberia. It is the earliest known radish variety (ripening period 16 days). The fruits are bright red in color, round, very juicy, excellent taste, have a magnificent appearance. Used for early sowing in open fields and greenhouses.</p> <p>Features: uniformity of fruits, good taste, resistance to cracking. Ideal variety for early sowing and consumption.</p>
P 69 SP
Radish seeds Siberian Prince (Variety from Russia)  - 2

Variety from Russia
Radish Seeds Alex F1 (Tested in Siberia)  - 1

Radish Seeds Alex F1...

Price €1.65 (SKU: VE 19)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Radish Seeds Alex F1 (Tested in Siberia)</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 (0,5 g) seeds.</span></strong></h2> <p>Super Early radish, from germination to harvest 16 to 18 days. It does not react to the length of the day. This radish can be planted all summer long, fruits all equal, of equal size. It recommended for use in fresh form.</p> <p>Fruit round, bright red, the flesh is matt white. the weight of fruits is 15 to 20 grams, taste excellent.</p> <p>Yield 1,8 - 2,2 kg / m2.</p> <p>One of the most important features of Radish Alex an opportunity for many summer harvests. Resistant on lignification of the root. </p> </body> </html>
VE 19 (50 S)
Radish Seeds Alex F1 (Tested in Siberia)  - 1

Variety from Serbia
Verica radish seeds  - 2

Verica radish seeds

Price €1.85 (SKU: VE 198 (1g))
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5/ 5
<h2><strong>Verica radish seeds</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 160 (1g) of seeds.</strong></span></h2> <p>Verica radish is an early spring variety, much larger than the Saxa Treib variety. The plant is lush, with rapid root growth, semi-upright rosette, which contributes to successful cultivation in greenhouses and in the cold season. The root is large, round, red in color, very juicy, white meat without sponge tissue, and the weight of the fruit is 40-45 grams.</p> <p>This radish variety is one of the few that has retained the real spicy taste of radish grown by our great-grandparents.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 198 (1g)
Verica radish seeds  - 2

Giant plant (with giant fruits)

Variety from Russia

Variety from Bosnia and Herzegovina

Variety from Serbia

Variety from Greece

Variety from Italy

Coming Soon
Become our seed supplier Seeds Gallery - 1

Become our seed supplier

Price €0.00 (SKU: )
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Become our seed supplier</strong></h2> <h2><strong>What does it take to become our seed supplier?</strong></h2> <p>In order to become our supplier, you need to have a video and pictures of the fruits of the plants you offer us, with your personal details and a date on paper that will be clearly visible (with your name and email address you use for PayPal).</p> <p>If it is a vegetable (tomato, pepper, cucumber ...) you need to know the exact name of the variety, because if you use any other name and we cannot find the information on the internet, then we are not interested in those seeds.</p> <p>You will need to send us a smaller amount of seed (20) so that we can perform seed germination testing. After that, we can arrange a further purchase of the seed from you.</p> <p>We make payments exclusively through PayPal (there is no other payment option).</p> </body> </html>
Become our seed supplier Seeds Gallery - 1
Sora Radish - Hign Quality...

Sora Radish - Hign Quality...

Price €1.95 (SKU: VE 94)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Sora Radish - Hign Quality Seeds (F1)</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 (0,5 g) seeds.</span></strong></h2> <p>Sora is F1 Radish from a Dutch manufacturer. Suitable for all production seasons. Excellent internal quality, attractive appearance (intense red color, round shape) with a diameter of 4 to 5 cm. Resistant to cracking and lignification. Medium leaf mass, good for picking.</p>
VE 94 (50 S)
Sora Radish - Hign Quality Seeds (F1)
Tricolor Radish Seeds

Tricolor Radish Seeds

Price €2.50 (SKU: VE 224)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Tricolor Radish Seeds (Raphanus sativus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 (0,5 g) seeds.</strong></span></h2> <p>Three different coloreds rounded monthly radishes for spring and autumn cultivation.</p> <p>Albena develops white, Zlata yellowish-brown, and Viola develops purple tubers.</p> <p>Varieties are not prone to pudding or cracking.</p>
VE 224 (50 S)
Tricolor Radish Seeds
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Giant plant (with giant fruits)

Variety from Japan

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Giant Japanese White Radish...

Giant Japanese White Radish...

Price €1.95 (SKU: VE 107)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Giant Japanese White Radish F1</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Giant Japanese White Radish has very long fruit. The fruit is white and crisp! The fruits can be picked within 85 days. Its root is long, white, cylindrical, with a blunt end. Under good conditions, the root can reach up to 75 cm in length.</p>
VE 107 (10 S)
Giant Japanese White Radish Japana F1

Giant plant (with giant fruits)

Variety from Germany
Radish Seeds Munich Beer

Radish Seeds Munich Beer

Price €1.95 (SKU: P 5)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Radish Seeds Munich Beer</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2> <p>An old German heirloom variety that produces oval-shaped roots with fresh crisp tasting flesh. Traditionally it is thinly sliced, salted, and served with beer. Harvest in 50 days.</p> <p>Raphanus sativus. Open Pollinated. The plant produces excellent yields of 16 cm long radishes. They are crispy and mildly pungent. Great for snacking with your favorite beverage.</p> <p>To reduce the heat, peel off the outer layer of the skin. Cut into thin slices and eat as a delicious snack or grate some for adding to dips and salads. Best planted in summer for fall harvest.<br />An excellent choice for home gardens. An heirloom variety from the Bavarian region of Germany.</p> <p>Disease Resistant: CR.</p> </body> </html>
P 5 (50 S)
Radish Seeds Munich Beer

Giant plant (with giant fruits)

Variety from Hungary
Radish Seeds Johns Day

Radish Seeds Johns Day

Price €1.95 (SKU: VE 171)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Radish Seeds John's Day</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2> <p>Radish John's Day is a favorite radish in Hungary. Its tuber is large, brownish-yellow in color, beet-shaped, its flesh is white, crisp, of excellent quality.</p> <p>50-70 days growing season, very popular summer radish for outdoor cultivation in Hungary.</p> <p>It requires a lot of water for the best growth results.</p>
VE 171 (50 S)
Radish Seeds Johns Day
Cherry Belle Radish Seeds

Cherry Belle Radish Seeds

Price €1.35 (SKU: VE 205 (1g))
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5/ 5
<h2><strong>Cherry Belle Radish Seeds</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 100 (1g) seeds.</strong></span></h2> The perfect radish for beginners and experienced gardeners alike, Cherry Belle radish looks good and tastes good and they grow fast.<br><br>The word “belle” means beautiful in French. And Cherry Belle is a beautiful example of a radish that looks just like a poster image from a green grocers shop: small, uniformly round, bright red-pink, and with crisp, tasty snow-white flesh inside that attractive skin.<br><br>Cherry Belle radishes really are cherry red, and generally are harvested when they reach ¾ inch or at most one inch in diameter. Because this radish selection is such an early starter in the garden calendar, it may take less than a month from seed to table!<br><br>Most growers state that Cherry Belle radishes mature in anywhere from 21 to 27 days, so be sure to get back into the garden soon after sowing, to harvest these mouthwatering vegetables while they are the most tender. Germination for the Cherry Belle radish is a week or less.<br><br>With that fast growth, the green tops of Cherry Belle are also prized for their contributions at the table. To use radish greens, just cut off the whole clump of greens from every radish you harvest. Then float the greens in a large bowl filled with cold water, lift, and drain.<br><br>the radish Cherry Belle has been a prize-winning variety for just about 75 years, a record that attests to the ease of growing. This radish even performs well in the kinds of the soil generally described as “poor,” that is, thin and sandy, or broken and dry.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 205 (1g)
Cherry Belle Radish Seeds
Radish Seeds Easter Rose

Radish Seeds Easter Rose

Price €0.00 (SKU: VE 119)
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5/ 5
<h2><strong>Radish Seeds Easter Rose</strong></h2> <h2><span style="color: #ff0808;"><strong>Price for a package of 25 seeds.</strong></span></h2> <p>A fast-growing variety that is suitable for growing outdoors in late spring and early summer. The leaves are large, the tuber is long, lipstick-pink, tapering downwards. The flesh is white with a slightly spicy taste.</p> <p>Sowing: from May to August, outdoors. Germinate at 6-14 ° C for 6-8 days.</p>
VE 119
Radish Seeds Easter Rose

Variety from Hungary
Easter radish seeds

Easter radish seeds

Price €2.20 (SKU: VE 159 (20 S))
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5/ 5
<h2><strong>Easter radish seeds</strong></h2> <h2><span style="color: #e03e2d;"><strong>The price is for a package of 20 seeds.</strong></span></h2> <p>Easter radish is a dark pink, medium-long vegetable up to 20 cm long, has a flat, narrowed shape, similar in appearance to a carrot with curved shoulders and a pronounced top. It has a slightly longer growing period than monthly radishes. It is milder than other radishes, and offers a subtly sweet, earthy and peppery flavor. This radish takes less time to grow and can easily grow in cold climates without any problems. Easter radish is not only tasty and crunchy, but also very useful for our health.</p>
VE 159 (20 S)
Easter radish seeds