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Native Korean Radish YEOL MOO Seeds

Native Korean Radish YEOL...

Cena 2,45 € (SKU: VE 206)
,
5/ 5
<h2><strong>Native Korean Radish YEOL MOO Seeds</strong></h2> <h2><span style="color: #fb0101;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>Korean radish are larger than most common radishes. They have a crisp, firm flesh that offers a relatively mild radish flavor and spice. Its thick, smooth skin is creamy white and capped with pale green shoulders. Though commonly sold with the greens removed both the root and the greens of this radish are edible. Its flesh is white with a texture and taste similar to that of the daikon radish. Unlike the carrot shaped daikon however, the Korean radish is rounded and plump with an oblong shape.</span></p> <p><strong><span>Seasons/Availability</span></strong></p> <p><span>Korean radishes are available year-round with fall and winter harvests offering the most flavorful radishes.</span></p> <p><strong><span>Current Facts</span></strong></p> <p><span>The Korean radish (Raphanus sativus), is an annual, cool season root vegetable and a member of the Brassicaceae or mustard family. Related to the daikon radish, the Korean radish is also known as Lo Bok, Mu and Moo. A hybrid variety known as tae baek was developed for a late summer to early winter growing season as the plants aren't normally productive in warm weather conditions.</span></p> <p><strong><span>Nutritional Value</span></strong></p> <p><span>The Korean radish provides dietary fiber, vitamin C, and carotene. Both the raw Korean radish and the kimchee are popularly used in Korean cuisine and are believed to be beneficial in supporting digestive health.</span></p> <p><strong><span>Applications</span></strong></p> <p><span>The Korean radish is most commonly used as an ingredient in kimchee. They are also popularly sliced thin, pickled and served as an appetizer or accompaniment to grilled meats. Its flesh is dense and crisp and stands up well to cooking. Add to soups, stews and stir-fries or slice thick and braise with pork or beef. Raw Korean radish can be thinly sliced and added to salads or bahn mi sandwiches. To store, wrap tightly in plastic and refrigerate. Best used within two weeks.</span></p> <p><strong><span>Ethnic/Cultural Info</span></strong></p> <p><span>In Korea, this radish is favored as a major ingredient in hot Korean kimchee. This variety is also commonly used for pickling in the Far East.</span></p> <p><strong><span>Geography/History</span></strong></p> <p><span>Most popular in Korean and Japanese cuisine, Korean radishes are grown year round throughout Asia. The Korean radish thrives in cool climates and is typically ready to harvest in fifty to seventy days.</span></p> <p><strong><span>Featured Restaurants</span></strong></p> <p><span>Restaurants currently purchasing this product as an ingredient for their menu.</span></p> <p><span>The Bellows       San Marcos CA                 619-395-6325</span></p> <p><span>Happy Pantry    Carlsbad CA       858-449-4666</span></p> <p><span>Izakaya Pacific Beach     San Diego CA     858-274-2742</span></p> <p><span>Saiko Sushi-North Park San Diego CA     619-886-6656</span></p> <p><span>Gold Mine Natural Food Company         Poway CA           858-537-9830</span></p> <p><span>Knotty Barrel     San Diego CA     619-269-7156</span></p> <p><span>Sushi Tadokoro                San Diego CA     619-347-2792</span></p> <p><span>Davanti Enoteca India St.             San Diego CA     619-237-9606</span></p> <p><span>Harney Sushi Old Town                San Diego CA     619-295-3272</span></p> <p><span>Stella Public House         San Diego CA     512-799-6462</span></p> <p><span>Gyu-Kaku San Diego      San Diego CA     858-693-3790</span></p> <p><span>Fish Pit San Diego CA     619-546-9369</span></p> <p><span>Belmont Park Cannonball            San Diego CA     858-228-9283</span></p> <p><span>Fishbone Kitchen            San Diego CA     619-643-2261</span></p> <p><strong><span>Recipe Ideas</span></strong></p> <p><strong><span>Recipes that include Korean Radish. One  is easiest, three is harder.</span></strong></p> <p><span>Korean Bapsang                              Korean Radish Soup (Muguk)</span></p> <p><span>Beyond Kimchee                             Radish Pancake</span></p> <p><span>Maangchi                           Cooked Radish Side Dish</span></p> <p><span>Eating and Living                             Korean Radish Soup (Mu Guk/Moo Guk)</span></p> <p><span>No Recipes                        Radish Kimchi</span></p> <p><span>The Kitchn                          Vegetarian Dduk Gook (Korean Rice Cake Soup)</span></p> <p><span>Umami Holiday                Korean Pickled Radishes and Jalapenos</span></p> <p><span>Korean Bapsang                              Musaengchae (Spicy Korean Radish Salad)</span></p> <p><span> </span></p>
VE 206 (20 S)
Native Korean Radish YEOL MOO Seeds
Purple Plum Radish Seed

Purple Plum Radish Seed

Cena 2,25 € (SKU: VE 211)
,
5/ 5
<h2><strong>Purple Plum Radish Seed</strong></h2> <h2><span style="color:#ff0505;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>The bright flesh of the Purple Plum radish is sweet and tender. The shoots can also be used in dishes or to a salad. Their small globe shape make them perfect for slicing thin and pickling. Purple Plum will stay crisp while other Radishes may soften with time.</span></p> <p><span>When planting Radishes, year after year, be sure to rotate the planting site as it will deplete the soil. Avoid planting near cabbage and broccoli. Till the soil up to four inches down and lightly cover each seed with the aerated soil.</span></p>
VE 211 (20 S)
Purple Plum Radish Seed
ZLATA Yellow Radish Seeds (Raphanus sativus)

ZLATA Yellow Radish Seeds...

Cena 1,95 € (SKU: VE 197)
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5/ 5
<h2><strong>ZLATA Yellow Radish Seeds (Raphanus sativus)</strong></h2> <h2><span style="color: #f90909;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>30 days. The name means “gold’ in Czech, and the silky, russeted yellow roots look like orbs of pale gold. This variety is fairly spicy—Europeans love it! Resists splitting and bolting; excellent bunching type, and the young leaves are especially nice for greens.</span></p>
VE 197 (20 S)
ZLATA Yellow Radish Seeds (Raphanus sativus)

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Odmiana z Japonii
SAKURAJIMA DAIKON Giant Radish Seeds – Largest Radish in the World

SAKURAJIMA DAIKON Giant...

Cena 2,45 € (SKU: VE 208)
,
5/ 5
<h2><strong>SAKURAJIMA DAIKON Radish Seeds – Largest Radish in the World</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Sakurajima Radish is known as the “Largest Radish in the World.” It has produced radishes at a standard weight of 13 pounds and is capable of reaching 100 pounds! This traditional variety of daikon radish has a round basketball-like shape, unlike its longer and skinnier daikon relatives. Daikon radishes were introduced to Japan over 1,300 years ago, and there are over 120 varieties with unique characteristics cultivated regionally. During the Edo Period (1603-1868), daikons became extremely popular, and today 90% of daikons are produced and consumed in Japan. However, the regional varieties have slowly been replaced by the F1 hybrid variety called Aokubi. Aokubi and other F1 hybrids now account for the majority of the daikon production.</p> <p>The Sakurajima Radish represents one of the few regionally cultivated varieties of daikon still being grown in Japan. Named after its place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture, the radish is thought to have been grown since at least 1804 and most likely before this date. Sakurajima was the southernmost island in the Kagoshima Prefecture with volcanic soils where rice would not thrive. In place of rice, the mammoth white radish was grown in mass amounts as a commercial crop and hauled to Kagoshima City to trade for straw. At the height of its production, as much as 500 acres would be planted each year. </p> <p>Although the region has a long history of volcanic activity that began to impact the production of this magnificent radish. Sakurajima is a composite of mountains with three peaks that express volcanic activity. The first recorded volcanic eruption occurred in 963 A.D. Smaller eruptions occur constantly. Sometimes 1,000 eruptions can occur in a year, although larger eruptions have been recorded in the 1400s, 1700s and more recently in 1914.</p> <p>The 1914 eruption instigated lava flows that lasted for months. The lava connected Sakurajima Island to the Osumi Penninsula by a thin isthmus, attaching it to the mainland and taking away its island status. The enormity of the 1914 eruption significantly decreased the land available to grow the staple crop. Since 1955, ash has been dropping consistently and has created challenging growing conditions. As a result, the growing area was decreased to as little as 3.5 acres by 2001. In August of 2015, the Japanese Meteorological Agency gave the volcano a Level 3 (Orange Alert), warning people that the volcano is active and should not be approached.</p> <p>As a traditional crop, it continues to have a key role in Japanese cuisine. Sakurajima Radish can be pickled in a salt brine and used as a tsukemono, or “pickled things.” The large radish is known for having a sweeter and firmer flesh than other daikon varieties. It also stores well in potato-like storage conditions. Therefore, it is well suited for simmering and for being used in soups, as it will keep its structure and firm texture. While the Sakurajima Radish is no longer a key commercial crop of the region, it remains a beloved traditional crop. Recently the growing area has begun to expand again for its production.</p>
VE 208 (10 S)
SAKURAJIMA DAIKON Giant Radish Seeds – Largest Radish in the World
Cylindrical Radish Seeds Flamboyant 3 1.55 - 1

Cylindrical Radish Seeds...

Cena 1,55 € (SKU: VE 124)
,
5/ 5
<h2><strong>Cylindrical Radish Seeds Flamboyant 3</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 50 seeds.</strong></span></h2> <div>High quality half-long, cylindrical radishes is tasty and tender.  When you bite into Radish Flamboyant Sabina, the first reaction is WOW. The flavour really is refreshingly strong, crisp and clean. It's just what the summer salads needs. Not spicy. 28-32 days. Direct seed in early spring and again in fall. The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days.</div> <div> </div> <div><strong>History</strong></div> <div>The descriptive Greek name of the genus Raphanus means "quickly appearing" and refers to the rapid germination of these plants. Raphanistrum, from the same Greek root, is an old name once used for this genus. The common name "radish" is derived from Latin radix (root). The radish has been used over many centuries.</div> <div>Although the radish was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation at an earlier time, Zohary and Hopf note that "there are almost no archeological records available" to help determine its earlier history and domestication. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."</div> <h3><strong>Cultivation</strong></h3> <h3><strong>Growing radish plants</strong></h3> <div>Radishes grow best in full sun and light, sandy loams with pH 6.5–7.0. They are in season from April to June and from October to January in most parts of North America; in Europe and Japan they are available year-round due to the plurality of varieties grown.</div> <div>Summer radishes mature rapidly, with many varieties germinating in 3–7 days, and reaching maturity in three to four weeks. Harvesting periods can be extended through repeated plantings, spaced a week or two apart.</div> <div>As with other root crops, tilling the soil to loosen it up and remove rocks helps the roots grow. However, radishes are used in no-till farming to help reverse compaction.</div> <div>Most soil types will work, though sandy loams are particularly good for winter and spring crops, while soils that form a hard crust can impair growth. The depth at which seeds are planted affects the size of the root, from 1 cm (0.4 in) deep recommended for small radishes to 4 cm (1.6 in) for large radishes.</div> <div>Radishes are a common garden crop in the U.S., and the fast harvest cycle makes them a popular choice for children's gardens.</div> <div>In temperate climates, it's customary to plant radishes every two weeks from early spring until a few weeks before the first frost, except during periods of hot weather. In warm-weather climates, they are normally planted in the fall.</div> <h3><strong>Companion plant</strong></h3> <div>Radishes serve as companion plants for many other species, because of their ability to function as a trap crop against pests like flea beetles. These pests will attack the leaves, but the root remains healthy and can be harvested later.</div> <div><strong>Spring or summer radishes</strong></div> <div>European radishes (Raphanus Sativus)</div> <div>Sometimes referred to as European radishes or spring radishes if they're planted in cooler weather, summer radishes are generally small and have a relatively short 3–4 week cultivation time.</div> <div>The April Cross is a giant white radish hybrid that bolts very slowly.</div> <div>Bunny Tail is an heirloom variety from Italy, where it is known as 'Rosso Tondo A Piccola Punta Bianca'. It is slightly oblong, mostly red, with a white tip.</div> <div>Cherry Belle is a bright red-skinned round variety with a white interior. It is familiar in North American supermarkets.</div> <div>Champion is round and red-skinned like the Cherry Belle, but with slightly larger roots, up to about 5 cm (2 in), and a milder flavor.</div> <div>Red King has a mild flavor, with good resistance to club root, a problem that can arise from poor drainage.</div> <div>Sicily Giant is a large heirloom variety from Sicily. It can reach up to two inches in diameter.</div> <div>Snow Belle is an all-white variety of radish, similar in shape to the Cherry Belle.</div> <div>White Icicle or just Icicle is a white carrot-shaped variety, around 10–12 cm (4–5 in) long, dating back to the 16th century. It slices easily, and has better than average resistance to pithiness.</div> <div>French Breakfast is an elongated red-skinned radish with a white splash at the root end. It is typically slightly milder than other summer varieties, but is among the quickest to turn pithy.</div> <div>Plum Purple a purple-fuchsia radish that tends to stay crisp longer than average.</div> <div>Gala and Roodbol are two varieties popular in the Netherlands in a breakfast dish, thinly sliced on buttered bread.</div> <div>Easter Egg is not an actual variety, but a mix of varieties with different skin colors,[6] typically including white, pink, red, and purple radishes. Sold in markets or seed packets under the name, the seed mixes can extend harvesting duration from a single planting, as different varieties may mature at different times.</div> <div>Winter varieties</div> <div>Daikon</div> <div>Black Spanish or Black Spanish Round occur in both round and elongated forms, and are sometimes simply called the black radish or known by the French name Gros Noir d'Hiver. It dates in Europe to 1548, and was a common garden variety in England and France during the early 19th century. It has a rough black skin with hot-flavored white flesh, is round or irregularly pear shaped, and grows to around 10 cm (4 in) in diameter.</div> <div>Daikon refers to a wide variety of winter radishes from Asia. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia). Daikon commonly have elongated white roots, although many varieties of daikon exist. One well known variety is April Cross, with smooth white roots. The New York Times describes Masato Red and Masato Green varieties as extremely long, well suited for fall planting and winter storage. The Sakurajima daikon is a hot-flavored variety which is typically grown to around 10 kg (22 lb), but which can grow to 30 kg (66 lb) when left in the ground.</div> <div>Seed pod varieties</div> <div>Radish fruits, also called pods</div> <div>Radish seeds</div> <div>The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, spicy addition to salads. Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The Rat-tailed radish, an old European variety thought to have come from East Asia centuries ago, has long, thin, curly pods which can exceed 20 cm (8 in) in length. In the 17th century, the pods were often pickled and served with meat. The München Bier variety supplies spicy seed pods that are sometimes served raw as an accompaniment to beer in Germany.</div> <div>Nutritional value</div> <div>Radish, raw, root only</div> <div>Nutritional value per 100 g (3.5 oz)</div> <div>Energy 66 kJ (16 kcal)</div> <div>Carbohydrates 3.40 g</div> <div>- Sugars 1.86 g</div> <div>- Dietary fiber 1.6 g</div> <div>Fat 0.10 g</div> <div>Protein 0.68 g</div> <div>Thiamine (vit. B1) 0.012 mg (1%)</div> <div>Riboflavin (vit. B2) 0.039 mg (3%)</div> <div>Niacin (vit. B3) 0.254 mg (2%)</div> <div>Pantothenic acid (B5) 0.165 mg (3%)</div> <div>Vitamin B6 0.071 mg (5%)</div> <div>Folate (vit. B9) 25 μg (6%)</div> <div>Vitamin C 14.8 mg (18%)</div> <div>Calcium 25 mg (3%)</div> <div>Iron 0.34 mg (3%)</div> <div>Magnesium 10 mg (3%)</div> <div>Phosphorus 20 mg (3%)</div> <div>Potassium 233 mg (5%)</div> <div>Zinc 0.28 mg (3%)</div> <div>Percentages are relative to</div> <div>US recommendations for adults.</div> <div>Source: USDA Nutrient Database</div> <div>Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 cal, largely from carbohydrates.</div> <div>Uses</div> <div>Cooking</div> <div>The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. It can also be eaten as a sprout.</div> <div>The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi.</div> <div>Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found to benefit homemade juices; some recipes even calling for them in fruit based mixutres.</div> <div>Radishes may be used in salads, as well as in many European dishes.</div> <div>Industry</div> <div>The seeds of the Raphanus sativus species can be pressed to extract seed oil. Wild radish seeds contain up to 48% oil content, and while not suitable for human consumption the oil is a potential source of biofuel. The oilseed radish grows well in cool climates.</div> <div>Culture</div> <div>Citizens of Oaxaca, Mexico, celebrate the radish in a festival called Noche de los Rábanos (Night of the Radishes) on December 23 as a part of Christmas celebrations. Locals carve religious and popular figures out of radishes and display them in the town square.</div>
VE 124 (50 S)
Cylindrical Radish Seeds Flamboyant 3 1.55 - 1

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Giant Radish Seeds “ROSSO GIGANTE“ 1.95 - 2

Giant Radish Seeds “ROSSO...

Cena 1,95 € (SKU: VE 36)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2><strong><em><span style="text-decoration: underline;">Giant Radish Seeds “ROSSO GIGANTE“</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h3> <p>Solid white flesh is firm, crisp and mild.  Globe-shaped roots have deep crimson skin, and reach 10cm in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding.</p> <p>GARDEN HINTS: Thrives in cool weather. Make successive plantings every 2 weeks until late spring, then again a month before frost.</p> <p> </p> <p>Sun: Full Sun</p> <p>Spread: 3  inches</p> <p>Height: 4-6  inches</p> <p>Thinning: 3 inches</p> <p>Days to Maturity: 30  days</p> <p>Sowing Method: Direct Sow</p> </div> </body> </html>
VE 36 (20 S)
Giant Radish Seeds “ROSSO GIGANTE“ 1.95 - 2
Radish Seeds NON PLUS ULTRA

Radish Seeds NON PLUS ULTRA

Cena 1,75 € (SKU: VE 109 (1g))
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5/ 5
<div id="idTab1" class="rte"> <h2><strong>Radish Seeds “Non plus ultra”</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 100 (1g) seeds.</strong></span></h2> <p>Radish NON PLUS ULTRA Raphanus sativus var. sativus An early variety, Tarsty and juicy tubers are big and dark red. Use fresh with beer, bread, cheese or in salads. A really nice crop between main crops or to sow between lettuce or carrot plants. The seed needs 8-10 days to germinate.</p> <p>Very tender and fine grained, rarely becoming hollow or pithy. Medium size and vivid scarlet colour. Fine forcing variety. Round. Forcing.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 109 (1g)
Radish Seeds NON PLUS ULTRA

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Nasiona Olbrzymia Biała...

Nasiona Olbrzymia Biała...

Cena 2,45 € (SKU: VE 28 (1g))
,
5/ 5
<h2 class=""><strong>Nasiona Olbrzymia Biała Rzodkiewka Świeca Lodowa</strong></h2> <h2><span style="color: #fe0000;"><strong>Cena za opakowanie 100 nasion (1 g).</strong></span></h2> Rzodkiewka ICE CANDLE to długa (45 cm) wczesna odmiana o białych, smacznych i soczystych korzeniach osiągających masę 670 gramów. Odmiana ta przeznaczona jest do produkcji outdoor lub szklarniowej. Używaj świeżego do piwa, chleba, sera lub do sałatek. Naprawdę ładna uprawa między głównymi uprawami lub do wysiewu między roślinami sałaty lub marchwi.<br><br>Rzodkiewki to prawdopodobnie najłatwiejsze i najszybsze warzywo. Rzodkiewki najlepiej rosną podczas chłodnej pogody wiosną i wczesnym latem lub jesienią i zimą (obszary podzwrotnikowe).<br><br>Kiedy rzodkiewki rosną w dużym ogniu z niewielką ilością wody, stają się ostre i twarde.<br><br>Rzodkiewki preferują chłodną, wilgotną glebę. Nie pozwól glebie wyschnąć w okresie wegetacji.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 28 (1g)
Nasiona Olbrzymia Biała Rzodkiewka Świeca Lodowa
White Round Winter Radish Seeds  - 3

White Round Winter Radish...

Cena 1,75 € (SKU: VE 88 (1g))
,
5/ 5
<h2><strong>White Round Winter Radish Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 100 (1 g) seeds.</strong><strong><br /></strong></span></h2> <p>This winter radish was introduced to Europe by Jesuit missionaries in 1850. Radish with pure white skin and crisp pungent flesh are produced from Mid-summer through to early winter with any remaining radish storing well in sand late into winter.  Seeds are excellent for sprouting.  It can be planted in October. The young leaves can also be used in salads or for stir-frying.  Keeps well.  60 days from germination.</p> <p>Sow sparingly as these are larger than standard Radishes, often and little from the last frost until winter for a continuous crop all summer.</p> <div>These will harvest well into winter from a late autumn sowing.</div>
VE 88 (1g)
White Round Winter Radish Seeds  - 3

Odmiana z Hiszpanii
Radish Seeds - Black...

Radish Seeds - Black...

Cena 1,45 € (SKU: VE 18 (1g))
,
5/ 5
<h2><strong>Radish Seeds - Black Spanish Round</strong></h2> <h2 class=""><strong><span style="color: #ff0000;">Price for Package of 120 (1g) seeds.</span></strong></h2> <p>A unique, black-skinned radish with globe-shaped roots up to 2-1/2 inches in diameter, crisp hot white flesh which last well after picking.  The variety can be sown from early spring, but crop well into the winter if sown in Jul-Aug.   Ideal for salads, stir fry and cooking. 50 days.</p> <p>Sow sparingly often and little from the last frost until winter for a continuous crop all summer.</p> <p>These will harvest well into winter from a late autumn sowing.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 18 (1g)
Radish Seeds - Black Spanish Round
Nasiona rzodkiewki Saxa Treib

Nasiona rzodkiewki Saxa Treib

Cena 1,25 € (SKU: VE 12 (1g))
,
5/ 5
<h2><strong>Nasiona rzodkiewki Saxa Treib</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za pakiet 1g (100) nasion.</strong></span></h2> Saxa Treib Radish jest uważana za „nową gwiazdę rynku” dzięki wysokiej jednorodności okrągłych rzodkiewek, wyjątkowemu jaskrawoczerwonemu kolorowi, wysokiemu połyskowi, ale przede wszystkim zachowaniu trwałości i świeżości koronki przez 3 do 4 dni.<br><br>Wczesna, słodka odmiana rzodkiewki, produkująca jaskrawoczerwone, okrągłe korzenie, które zachowują chrupkość przez długi czas.<br><br>Liście w pęczku idealnych rozmiarów, ciemnozielone. Wystarczy raz spróbować tej rzodkiewki i zrozumieć, że wysoka cena nasion absolutnie odpowiada jakości. Wyjątkowa wydajność zarówno w szklarniach, jak i na zewnątrz. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 12 (1g)
Nasiona rzodkiewki Saxa Treib

Odmiana z Peru
Black Maca Organic Seeds (Lepidium meyenii) Aphrodisiac 2.049999 - 1

Black Maca Organic Seeds...

Cena 2,05 € (SKU: VE 168)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Black Maca Organic Seeds (Lepidium meyenii) Aphrodisiac</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.<br /></strong></span></h2> <div>Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Bolivia and Peru. Cultivated since pre-Incan times, it is prized by indigenous peoples for its nutritional and medicinal properties along with its power as an aphrodisiac, energy enhancer and hormonal balancer.</div> <div>Nutritional Profile:</div> <div>A dietary staple for the indigenous peoples of the Andes, Maca (L. meyenii) is rich in nutrients, containing 31 different minerals, amino acids, antioxidants, alkaloids and sterols. Maca is an "adaptogen", a substance which brings the body to a heightened state of resistance to disease. Studies suggest that it has a balancing effect on the hypothalamus, which in turn balances other endocrine glands in the body.</div> <div> </div> <div>Clinical Research:</div> <div>Maca (L. meyenii) root has flourished for thousands of years in the high Andes at altitudes up to 14,000 feet, in extreme climatic conditions where few other plants can survive a single season. Scientists suggest that Maca's remarkable endurance may help to explain its energizing and adaptogenic properties. Peruvian and Chinese researchers have conducted clinical tests on both humans and animals, verifying Maca's capacity to strengthen the libido and increase sperm count. <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </div> </body> </html>
VE 168 (20 S)
Black Maca Organic Seeds (Lepidium meyenii) Aphrodisiac 2.049999 - 1
Maca 50.000 Organic Seeds (Lepidium meyenii)

Maca 50.000 Organic Seeds...

Cena 350,00 € (SKU: VE 167)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><em><strong>Maca 50.000 Organic Seeds (Lepidium meyenii) Aphrodisiac</strong></em></span></h2> <h3><span style="color: #ff0000;"><strong><strong>Price for Package of 50 grams approximately</strong><strong> 50.000 seeds.</strong></strong></span></h3> <div>Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Bolivia and Peru. Cultivated since pre-Incan times, it is prized by indigenous peoples for its nutritional and medicinal properties along with its power as an aphrodisiac, energy enhancer and hormonal balancer.</div> <div>Nutritional Profile:</div> <div>A dietary staple for the indigenous peoples of the Andes, Maca (L. meyenii) is rich in nutrients, containing 31 different minerals, amino acids, antioxidants, alkaloids and sterols. Maca is an "adaptogen", a substance which brings the body to a heightened state of resistance to disease. Studies suggest that it has a balancing effect on the hypothalamus, which in turn balances other endocrine glands in the body.</div> <div> </div> <div>Clinical Research:</div> <div>Maca (L. meyenii) root has flourished for thousands of years in the high Andes at altitudes up to 14,000 feet, in extreme climatic conditions where few other plants can survive a single season. Scientists suggest that Maca's remarkable endurance may help to explain its energizing and adaptogenic properties. Peruvian and Chinese researchers have conducted clinical tests on both humans and animals, verifying Maca's capacity to strengthen the libido and increase sperm count. <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </div> </body> </html>
VE 167 (50 g)
Maca 50.000 Organic Seeds (Lepidium meyenii)

Odmiana z Peru
Red Maca Seeds (Lepidium meyenii)  - 3

Red Maca Seeds (Lepidium...

Cena 2,20 € (SKU: VE 167)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Red Maca Seeds (Lepidium meyenii)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Bolivia and Peru. Cultivated since pre-Incan times, it is prized by indigenous peoples for its nutritional and medicinal properties along with its power as an aphrodisiac, energy enhancer, and hormonal balancer.</p> <p><strong>Nutritional Profile:</strong></p> <p>A dietary staple for the indigenous peoples of the Andes, Maca (L. meyenii) is rich in nutrients, containing 31 different minerals, amino acids, antioxidants, alkaloids, and sterols. Maca is an "adaptogen", a substance that brings the body to a heightened state of resistance to disease. Studies suggest that it has a balancing effect on the hypothalamus, which in turn balances other endocrine glands in the body.</p> <p><strong>Clinical Research:</strong></p> <p>Maca (L. meyenii) root has flourished for thousands of years in the high Andes at altitudes up to 14,000 feet, in extreme climatic conditions where few other plants can survive a single season. Scientists suggest that Maca's remarkable endurance may help to explain its energizing and adaptogenic properties. Peruvian and Chinese researchers have conducted clinical tests on both humans and animals, verifying Maca's capacity to strengthen the libido and increase sperm count.</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
VE 167 (20 S)
Red Maca Seeds (Lepidium meyenii)  - 3

Odmiana z Peru
Maca Seeds (Lepidium meyenii) 2.2 - 1

Maca Seeds (Lepidium meyenii)

Cena 2,20 € (SKU: VE 166)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Maca Organic Seeds (Lepidium meyenii) Aphrodisiac</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 or 40 seeds.</strong></span></h2> <p>Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Bolivia and Peru. Cultivated since pre-Incan times, it is prized by indigenous peoples for its nutritional and medicinal properties along with its power as an aphrodisiac, energy enhancer, and hormonal balancer.</p> <p><strong>Nutritional Profile:</strong></p> <p>A dietary staple for the indigenous peoples of the Andes, Maca (L. meyenii) is rich in nutrients, containing 31 different minerals, amino acids, antioxidants, alkaloids, and sterols. Maca is an "adaptogen", a substance that brings the body to a heightened state of resistance to disease. Studies suggest that it has a balancing effect on the hypothalamus, which in turn balances other endocrine glands in the body.</p> <p><strong>Clinical Research:</strong></p> <p>Maca (L. meyenii) root has flourished for thousands of years in the high Andes at altitudes up to 14,000 feet, in extreme climatic conditions where few other plants can survive a single season. Scientists suggest that Maca's remarkable endurance may help to explain its energizing and adaptogenic properties. Peruvian and Chinese researchers have conducted clinical tests on both humans and animals, verifying Maca's capacity to strengthen the libido and increase sperm count.</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> </body> </html>
VE 166 (20 S)
Maca Seeds (Lepidium meyenii) 2.2 - 1