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Nasiona Musztarda biała...

Nasiona Musztarda biała...

Cena 1,35 € (SKU: MHS 130)
,
5/ 5
<h2><strong>Nasiona Musztarda biała (Sinapis alba)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 180 (1g) nasion.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><b>Musztarda</b><span>&nbsp;</span>– zimny sos, którego głównym składnikiem są nasiona<span>&nbsp;</span>gorczycy<span>&nbsp;</span>–<span>&nbsp;</span>białej,<span>&nbsp;</span>czarnej<span>&nbsp;</span>lub<span>&nbsp;</span>sarepskiej; w wielu językach, w tym niemal wszystkich europejskich, nosi tę samą nazwę, co roślina, z której nasion jest zrobiona. Powstała w starożytnym<span>&nbsp;</span>Rzymie<span>&nbsp;</span>na początku naszej ery i od początku uznawano ją za przyprawę o wartościach leczniczych (łagodzi bóle reumatyczne, pobudza trawienie<span>&nbsp;</span>tłuszczu, działa antybakteryjnie oraz obniża ciśnienie krwi<sup id="cite_ref-1" class="reference"></sup>).</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Rodzaje_musztard">Rodzaje musztard</span></h2> <p>Musztarda powstaje w wyniku łączenia nasion<span>&nbsp;</span>gorczycy<span>&nbsp;</span>(zwykle mielonych) z<span>&nbsp;</span>octem. Dodaje się także sól i cukier. Poprzez zastosowanie różnych gatunków gorczycy i sposobu ich mielenia (stopnia rozdrobnienia), a także ze względu na różne proporcje składników i dodatków powstało wiele odmian musztardy, m.in.:</p> <ul> <li>stołowa<span>&nbsp;</span>– na ogół łagodna lub lekko pikantna, jasna, popularna odmiana musztardy;</li> <li>musztarda sarepska<span>&nbsp;</span>– tworzona z<span>&nbsp;</span>gorczycy sarepskiej, uprawianej głównie w<span>&nbsp;</span>Rosji; średnio ostra, widoczne połączenie gorczycy jasnej i ciemnej.</li> <li>kremska<span>&nbsp;</span>– bardzo drobno mielona, delikatnie słodka i łagodna w smaku;</li> <li>dijon<span>&nbsp;</span>– bardzo ostra i zdecydowana w smaku, w niektórych jej odmianach zamiast octu używane jest białe wino<sup id="cite_ref-2" class="reference">[2]</sup><span>&nbsp;</span>(w oryginalnej recepturze z XIX w. był to<span>&nbsp;</span>moszcz<span>&nbsp;</span>winny);</li> <li>francuska<span>&nbsp;</span>– większość nasion gorczycy pozostaje w całości, użyty do produkcji jest<span>&nbsp;</span>ocet winny, często dodatkiem jest także<span>&nbsp;</span>wino, musztarda jest na ogół łagodna w smaku;</li> <li>bawarska<span>&nbsp;</span>– wybitnie słodka, najczęściej z dodatkiem cukru, miodu lub musu jabłkowego;</li> <li>rosyjska<span>&nbsp;</span>– zazwyczaj bardzo ostra, z dodatkiem czarnej ostrej gorczycy.</li> </ul> <p>Dzięki dodatkom powstają musztardy<span>&nbsp;</span>smakowe, m.in.:</p> <ul> <li>miodowa,</li> <li>chrzanowa<span>&nbsp;</span>itp.</li> </ul> <p>Na ogół musztardy o tej samej nazwie, lecz różnych wytwórców, znacznie różnią się od siebie smakiem.</p> <h2 style="color: #000000; font-size: 1.5em;"><span class="mw-headline" id="Zastosowanie">Zastosowanie</span></h2> <p>Musztarda używana jest do poprawiania smaku potraw, głównie mięs, wędlin. Jest stosowana także w celu nadania mięsu odpowiedniej konsystencji (mięso staje się bardziej kruche). Musztarda jest podstawowym składnikiem<span>&nbsp;</span>sosów<span>&nbsp;</span>musztardowych.</p> <p>Cechami dyskwalifikującymi przydatność do spożycia są:<span>&nbsp;</span>pleśń, ślady<span>&nbsp;</span>fermentacji<span>&nbsp;</span>oraz wytrącająca się wodnisto-oleista ciecz na powierzchni<sup id="cite_ref-3" class="reference">[3]</sup>.</p> <p style="color: #202122; font-size: 14px;"><br><br></p>
MHS 130 (180 S)
Nasiona Musztarda biała (Sinapis alba)
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Gigantyczna roślina (z gigantycznymi owocami)
Odmiana z Japonii
Giant Japanese White Radish...

Giant Japanese White Radish...

Cena 1,95 € (SKU: VE 107)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Giant Japanese White Radish F1</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Giant Japanese White Radish has very long fruit. The fruit is white and crisp! The fruits can be picked within 85 days. Its root is long, white, cylindrical, with a blunt end. Under good conditions, the root can reach up to 75 cm in length.</p>
VE 107 (10 S)
Giant Japanese White Radish Japana F1
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Gigantyczna roślina (z gigantycznymi owocami)
Odmiana z Niemiec Radish Seeds Munich Beer

Radish Seeds Munich Beer

Cena 1,95 € (SKU: P 5)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Radish Seeds Munich Beer</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2> <p>An old German heirloom variety that produces oval-shaped roots with fresh crisp tasting flesh. Traditionally it is thinly sliced, salted, and served with beer. Harvest in 50 days.</p> <p>Raphanus sativus. Open Pollinated. The plant produces excellent yields of 16 cm long radishes. They are crispy and mildly pungent. Great for snacking with your favorite beverage.</p> <p>To reduce the heat, peel off the outer layer of the skin. Cut into thin slices and eat as a delicious snack or grate some for adding to dips and salads. Best planted in summer for fall harvest.<br />An excellent choice for home gardens. An heirloom variety from the Bavarian region of Germany.</p> <p>Disease Resistant: CR.</p> </body> </html>
P 5 (50 S)
Radish Seeds Munich Beer
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Gigantyczna roślina (z gigantycznymi owocami)
Odmiana z Węgier Radish Seeds Johns Day

Radish Seeds Johns Day

Cena 1,95 € (SKU: VE 171)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Radish Seeds John's Day</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 50 seeds.</span></strong></h2> <p>Radish John's Day is a favorite radish in Hungary. Its tuber is large, brownish-yellow in color, beet-shaped, its flesh is white, crisp, of excellent quality.</p> <p>50-70 days growing season, very popular summer radish for outdoor cultivation in Hungary.</p> <p>It requires a lot of water for the best growth results.</p>
VE 171 (50 S)
Radish Seeds Johns Day
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Odmiana z Włoch Purple Broccoli Calabrese...

Purple Broccoli Calabrese...

Cena 1,95 € (SKU: VE 72 M)
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5/ 5
<h2><strong>Purple Broccoli Calabrese Seeds Miranda</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 50 (0,16 g) seeds.</strong></span></h2> <p>Violet Broccoli Miranda is a very distinctive new Calabrese. It produces a distinctly beautiful, large violet head on a central stalk. Once the main head is removed, small side shoots form which is tender, delicious.</p> <p>Miranda has a relatively tall plant habit and needs space to perform at their best, Plants should be spaced 30cm (12in) in all directions and are best sown a little later than usual, from late June onwards. Matures in 95 to 105 days.</p> <p>Purple vegetables are fun to grow, very pretty to look at, and hugely fashionable but importantly they contain anthocyanins, which are very powerful antioxidants hugely beneficial for general health and said to help prevent cancer. Use lemon juice to retain the purple color while cooking.</p> <p>Optimal germination temperature: 8 ° C.</p> <p>Prepare the site:<br>All brassica crops grow best in partial-shade, infirm, fertile, free-draining but water-retentive soil. Avoid shallow, sandy soils, and exposed sites<br>Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5.</p> <p>How to sow Broccoli Calabrese:<br>Sow early and you will miss the first caterpillars. Early crops can be enhanced with the aid of crop covers. Plants should be spaced 30cm (12in) in all directions. Lower crop density gives a longer period of harvest, as more secondary heads are produced.<br>Expected germination time 7 to 12 days, depending on soil temperature.</p> <p>Sowing Indoors: Early March to mid-July<br>To get an early crop in June, sow under cover in modules or sow in a seedbed outside from mid to late March until the end of May. Plant out in April with fleece protection. (It dislikes bare-root transplanting). After a few months, when your seedlings reach 6 and 8cm high (2½ to 3in), they're ready to plant outside. Water the day before moving, and keep well-watered until established. Space plants at least 30cm (12in) apart and make sure you dig a good deep drill (2.5cm) to give them good anchorage.</p> <p>Sowing Direct: April to June<br>Seeds can be sown directly in April to June. Sow seeds thinly about 12mm (½in) deep. Sow thinly, as this reduces the amount of future thinning necessary and potential risk from pests.</p> <p>For a Polytunnel: Sow March to October<br>Broccoli calabrese is one of the most successful winter crops for a walk-in polytunnel. Sow a few seeds in modules every six weeks from March to August and plant a short row when there’s room. In September and August, sow a few seeds directly and thin to 30cm (12 in) apart. Leave them to grow undisturbed through the winter. Autumn sown crops will be ready to pick from March to June.</p> <p>Cultivation:<br>Once the plants are on the ground the process is easy. Just let them stand and protect them from the eggs of Cabbage White butterfly. Remove any yellowing or fallen leaves and burn them to prevent fungal diseases from setting in. Being a shorter-term crop, it is less likely to be troubled by aphids or caterpillars</p> <p>Harvest: Late winter to late spring.<br>The heads must be cut whilst in tight bud; once per week in cool weather, twice a week is essential in warm weather, as this encourages the side shoots to develop quickly. Use a sharp knife and leave a small stalk. Pick the side-shoots regularly (when about 10cm (4in) long. Regular picking can extend cropping time for up to eight weeks. Don't get carried away and strip plants entirely in one go.</p> <p>Culinary Use:<br>Steam rather than boil to keep their rich color and vitamin count. Leaves also can be cooked and eaten as a wintergreen. Fresh florets will keep in the fridge for around a week but are also great frozen.<br>Broccoli is one of the few vegetables to skyrocket in popularity in recent years, mainly because of announcements by medical research groups that eating such cruciferous vegetables as broccoli helps significantly to reduce the risk of cancers.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>The seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 72 M (50 S)
Purple Broccoli Calabrese Seeds Miranda
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Odmiana z Włoch Kale Seeds Nero di Toscana

Kale Seeds Nero di Toscana

Cena 1,75 € (SKU: VE 76)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Kale Seeds Nero di Toscana</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>It has very attractive unusual palm-like, dark green, wrinkled leaves. Easy to grow, for baby leaf or mature winter plants. Excellent source of vitamin C and vitamin A and can be eaten raw or cooked. It has great winter hardiness and is perfect for mixed salads due to its texture.</p> <p>Sowing: V-VI. snow at a distance of 50 x 50 cm.<br />Sowing depth: 2 cm.<br />Optimal germination temperature: 12 ° C.</p>
VE 76 (20 S)
Kale Seeds Nero di Toscana
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Red cabbage seeds Rufus

Red cabbage seeds Rufus

Cena 1,25 € (SKU: P 94 R)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Red cabbage seeds Rufus</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 seeds (0,5 g).</strong></span></h2> <p>Rufus is a red cabbage mid-early variety, excellent variety for both fresh consumption and storage. Rufus is used for early sowing, for salads, preserves, markets, and late sowing for winter storing.</p> <p>The head is dark purple, elongated spherical, weighing 1.3-2 kg. Its productivity is good, the fruits are uniform.</p> <p>Suitable for both fresh consumption and storage.</p> <p>Growing season 100-120 days.</p> </body> </html>
P 94 R
Red cabbage seeds Rufus
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Red cabbage seeds Kalibos

Red cabbage seeds Kalibos

Cena 1,75 € (SKU: P 94 K)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Red cabbage seeds Kalibos</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 seeds (0,5 g).</strong></span></h2> <p>Kalibos is simply the most stunning cabbage we have ever seen. A truly beautiful Eastern European red cabbage, Kalibos sports deep purple leaves on conical heads that grow up to 2.5 kg. The flavor is quite sweet and it is excellent cabbage for salads and slaws, as well as in pickling. Also, it's tasty when braised, roasted.</p> <p>Honestly, these might be the best-tasting cabbages you’ll ever grow.</p> <p>They are ready for harvest in 85 days from transplantation.</p> </body> </html>
P 94 K
Red cabbage seeds Kalibos
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Rapeseed seeds (Brassica...

Rapeseed seeds (Brassica...

Cena 1,15 € (SKU: VE 134)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Rapeseed seeds (Brassica napus subsp. napus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><b>Rapeseed</b><span> (</span><i>Brassica napus<span> </span></i><span>subsp.</span><i><span> </span>napus</i><span>) is a bright-yellow flowering member of the family </span>Brassicaceae<span> (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of toxic </span>erucic acid<span>. </span><b>Canola</b><span> are a group of </span><i>rapeseed</i><span> </span>cultivars<span> which were bred to have very low levels of </span>erucic acid<span> and are especially prized for use for human and animal food. </span><i>Rapeseed</i><span> is the third-largest source of </span>vegetable oil<span> and second-largest source of protein meal in the world.</span></p> <h2><span class="mw-headline" id="Etymology_and_taxonomy">Etymology and taxonomy</span></h2> <p>The term "rape" derives from the Latin word for<span> </span>turnip,<span> </span><i>rapa</i><span> </span>or<span> </span><i>rapum</i>, cognate with the Greek word<span> </span><i>rhapys</i>.<sup id="cite_ref-FOOTNOTEOED2016_3-0" class="reference">[2]</sup></p> <p>The<span> </span>species<span> </span><i>Brassica napus</i><span> </span>belongs to the flowering plant family<span> </span>Brassicaceae. Rapeseed is a<span> </span>subspecies<span> </span>with the<span> </span>autonym<span> </span><i>B. napus<span> </span></i>subsp.<i><span> </span>napus</i>.<sup id="cite_ref-FOOTNOTEGRIN2012a_4-0" class="reference">[3]</sup><span> </span>It encompasses winter and spring oilseed, vegetable and fodder rape.<sup id="cite_ref-FOOTNOTESnowdonLühsFriedt200654_5-0" class="reference">[4]</sup><span> </span>Siberian kale is a distinct leaf rape form<span> </span>variety<span> </span>(<i>B. napus<span> </span></i>var.<i><span> </span>pabularia</i>) which used to be common as a winter-annual vegetable.<sup id="cite_ref-FOOTNOTEGRIN2010b_6-0" class="reference">[5]</sup><sup id="cite_ref-FOOTNOTESnowdonLühsFriedt200654_5-1" class="reference">[4]</sup><span> </span>The second subspecies of<span> </span><i>B. napus</i><span> </span>is<span> </span><i>B. napus<span> </span></i>subsp.<i><span> </span>rapifera</i><span> </span>(also subsp.<span> </span><i>napobrassica</i>; the rutabaga, swede, or yellow turnip).<sup id="cite_ref-FOOTNOTEGRIN2012b_7-0" class="reference">[6]</sup><sup id="cite_ref-FOOTNOTENCBI2013_8-0" class="reference">[7]</sup></p> <p><i>Brassica napus</i><span> </span>is an digenomic<span> </span>amphidiploid<span> </span>that occurred due to the<span> </span>interspecific hybridization<span> </span>between<span> </span><i>Brassica oleracea</i><span> </span>and<span> </span><i>Brassica rapa</i>.<sup id="cite_ref-FOOTNOTEDowneyRimmer19936_9-0" class="reference">[8]</sup><span> </span>It is a self-compatible pollinating species like the other amphidiploid<span> </span><i>brassica</i><span> </span>species.<sup id="cite_ref-FOOTNOTEDowneyRimmer19937_10-0" class="reference">[9]</sup></p> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Rapeseed seeds (Brassica napus subsp. napus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Brassica_napus_2.jpg/220px-Brassica_napus_2.jpg" decoding="async" width="220" height="354" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Brassica_napus_2.jpg/330px-Brassica_napus_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Brassica_napus_2.jpg/440px-Brassica_napus_2.jpg 2x" data-file-width="1204" data-file-height="1936" title="Rapeseed seeds (Brassica napus subsp. napus)" /> <div class="thumbcaption"> <div class="magnify"></div> Rapeseed blossoms</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Rapeseed seeds (Brassica napus subsp. napus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Brassica_napus_fruit7_%2814678237321%29.jpg/220px-Brassica_napus_fruit7_%2814678237321%29.jpg" decoding="async" width="220" height="339" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Brassica_napus_fruit7_%2814678237321%29.jpg/330px-Brassica_napus_fruit7_%2814678237321%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Brassica_napus_fruit7_%2814678237321%29.jpg/440px-Brassica_napus_fruit7_%2814678237321%29.jpg 2x" data-file-width="1720" data-file-height="2652" title="Rapeseed seeds (Brassica napus subsp. napus)" /> <div class="thumbcaption"> <div class="magnify"></div> Rapeseed pod with seeds inside</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Rapeseed seeds (Brassica napus subsp. napus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/%D0%A1%D0%B5%D0%BC%D0%B5%D1%87%D0%BA%D0%BE_%D1%80%D0%B0%D0%BF%D1%81%D0%B0.jpg/220px-%D0%A1%D0%B5%D0%BC%D0%B5%D1%87%D0%BA%D0%BE_%D1%80%D0%B0%D0%BF%D1%81%D0%B0.jpg" decoding="async" width="220" height="220" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/44/%D0%A1%D0%B5%D0%BC%D0%B5%D1%87%D0%BA%D0%BE_%D1%80%D0%B0%D0%BF%D1%81%D0%B0.jpg/330px-%D0%A1%D0%B5%D0%BC%D0%B5%D1%87%D0%BA%D0%BE_%D1%80%D0%B0%D0%BF%D1%81%D0%B0.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/44/%D0%A1%D0%B5%D0%BC%D0%B5%D1%87%D0%BA%D0%BE_%D1%80%D0%B0%D0%BF%D1%81%D0%B0.jpg/440px-%D0%A1%D0%B5%D0%BC%D0%B5%D1%87%D0%BA%D0%BE_%D1%80%D0%B0%D0%BF%D1%81%D0%B0.jpg 2x" data-file-width="5772" data-file-height="5772" title="Rapeseed seeds (Brassica napus subsp. napus)" /> <div class="thumbcaption"> <div class="magnify"></div> Rapeseed seed under a microscope.</div> </div> </div> <p><i>Brassica napus</i><span> </span>grows to 100 cm (39 in) in height with hairless, fleshy,<span> </span>pinnatifid<span> </span>and<span> </span>glaucous<span> </span>lower leaves<sup id="cite_ref-FOOTNOTEMartin1965_11-0" class="reference">[10]</sup><sup id="cite_ref-FOOTNOTEParnellCurtisWebb2012_12-0" class="reference">[11]</sup><sup id="cite_ref-FOOTNOTEWebbParnellDoogue1996_13-0" class="reference">[12]</sup><span> </span>which are stalked whereas the upper leaves have no<span> </span>petioles.<sup id="cite_ref-FOOTNOTECallihanBrennanMillerBrown20006_14-0" class="reference">[13]</sup><span> </span><i>Brassica napus</i><span> </span>can be distinguished from<span> </span><i>Brassica nigra</i><span> </span>by the upper leaves which do not clasp the stem, and from<span> </span><i>Brassica rapa</i><span> </span>by its smaller petals which are less than 13 mm (0.51 in) across.<sup id="cite_ref-FOOTNOTEParnellCurtisWebb2012_12-1" class="reference">[11]</sup></p> <p>Rapeseed flowers are yellow and about 17 mm (0.67 in) across.<sup id="cite_ref-FOOTNOTEParnellCurtisWebb2012_12-2" class="reference">[11]</sup><span> </span>They are radial and consist of four<span> </span>petals<span> </span>in a typical cross-form, alternating with four<span> </span>sepals. They have indeterminate<span> </span>racemose<span> </span>flowering starting at the lowest bud and growing upward in the following days. The flowers have two lateral<span> </span>stamens<span> </span>with short filaments, and four median stamens with longer filaments whose anthers split away from the flower's center upon flowering.<sup id="cite_ref-FOOTNOTESnowdonLühsFriedt200656_15-0" class="reference">[14]</sup></p> <p>The rapeseed pods are green and elongated<span> </span>siliquae<span> </span>during development that eventually ripen to brown. They grow on<span> </span>pedicels<span> </span>1 to 3 cm long, and can range from 5 to 10 cm in length.<sup id="cite_ref-FOOTNOTECallihanBrennanMillerBrown20006_14-1" class="reference">[13]</sup><span> </span>Each pod has two<span> </span>compartments<span> </span>separated by an inner central wall within which a row of seeds develop.<sup id="cite_ref-FOOTNOTEAlford20081–2_16-0" class="reference">[15]</sup><span> </span>The seeds are round and have a diameter of 1.5 to 3mm. They have a reticulate surface texture,<sup id="cite_ref-FOOTNOTECallihanBrennanMillerBrown20006_14-2" class="reference">[13]</sup><span> </span>and are black and hard at maturity.<sup id="cite_ref-FOOTNOTEAlford20081–2_16-1" class="reference">[15]</sup></p> <h2><span class="mw-headline" id="Ecology">Ecology</span></h2> <p>In<span> </span>Northern Ireland, U K<span> </span><i>B. napus</i><span> </span>and<span> </span><i>B. rapa</i><span> </span>are recorded as escapes in roadside verges and waste ground.<sup id="cite_ref-FOOTNOTEBeesleyWilde1997104_17-0" class="reference">[16]</sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Rapeseed seeds (Brassica napus subsp. napus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rapeseed%2C_roasted.jpg/220px-Rapeseed%2C_roasted.jpg" decoding="async" width="220" height="215" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rapeseed%2C_roasted.jpg/330px-Rapeseed%2C_roasted.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rapeseed%2C_roasted.jpg/440px-Rapeseed%2C_roasted.jpg 2x" data-file-width="3021" data-file-height="2948" title="Rapeseed seeds (Brassica napus subsp. napus)" /> <div class="thumbcaption"> <div class="magnify"></div> Roasted canola seeds</div> </div> </div> <p>Rapeseed is grown for the production of<span> </span>animal feed, edible<span> </span>vegetable oils, and<span> </span>biodiesel. Rapeseed was the third-leading source of vegetable oil in the world in 2000, after<span> </span>soybean<span> </span>and<span> </span>palm oil.<sup id="cite_ref-FOOTNOTEUSDA200226_18-0" class="reference">[17]</sup><span> </span>It is the world's second-leading source of<span> </span>protein<span> </span>meal after soybean.<sup id="cite_ref-FOOTNOTEHeuzéTranSauvantLessire2020_19-0" class="reference">[18]</sup></p> <h3><span class="mw-headline" id="Animal_feed">Animal feed</span></h3> <p>Processing of rapeseed for oil production produces rapeseed meal as a byproduct. The byproduct is a high-protein animal feed, competitive with soybean. The feed is employed mostly for<span> </span>cattle<span> </span>feeding, but is also used for<span> </span>pigs<span> </span>and<span> </span>poultry.<sup id="cite_ref-FOOTNOTEHeuzéTranSauvantLessire2020_19-1" class="reference">[18]</sup><span> </span>However, natural rapeseed oil contains 50%<span> </span>erucic acid<span> </span>and high levels of<span> </span>glucosinolates<span> </span>that significantly lowers the nutritional value of rapeseed press cakes for animal feed.<sup id="cite_ref-FOOTNOTEPottsRakowMales1999_20-0" class="reference">[19]</sup></p> <h3><span class="mw-headline" id="Vegetable_oil">Vegetable oil</span></h3> <p>Rapeseed oil is one of the oldest known vegetable oils, but historically was used in limited quantities due to high levels of erucic acid, which is damaging to<span> </span>cardiac muscle<span> </span>of animals, and glucosinolates, which made it less nutritious in animal feed.<sup id="cite_ref-FOOTNOTEO'Brien200837_21-0" class="reference">[20]</sup><span> </span>Rapeseed oil can contain up to 54% erucic acid.<sup id="cite_ref-FOOTNOTESahasrabudhe1977323_22-0" class="reference">[21]</sup><span> </span>Food-grade canola oil derived from rapeseed cultivars, also known as rapeseed 00 oil, low erucic acid rapeseed oil, LEAR oil, and rapeseed canola-equivalent oil, has been<span> </span>generally recognized as safe<span> </span>by the<span> </span>United States Food and Drug Administration.<sup id="cite_ref-FOOTNOTEUSFDA2010_23-0" class="reference">[22]</sup><span> </span>Canola oil is limited by government regulation to a maximum of 2% erucic acid by weight in the USA<sup id="cite_ref-FOOTNOTEUSFDA2010_23-1" class="reference">[22]</sup><span> </span>and 5% in the EU,<sup id="cite_ref-FOOTNOTEEC1980_24-0" class="reference">[23]</sup><span> </span>with special regulations for infant food. These low levels of erucic acid are not believed to cause harm in human<span> </span>infants.<sup id="cite_ref-FOOTNOTEUSFDA2010_23-2" class="reference">[22]</sup><sup id="cite_ref-FOOTNOTEEC1980_24-1" class="reference">[23]</sup></p> <h3><span class="mw-headline" id="Biodiesel">Biodiesel</span></h3> <p>Rapeseed oil is used as diesel fuel, either as<span> </span>biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles. Biodiesel may be used in pure form in newer engines without engine damage and is frequently combined with fossil-fuel<span> </span>diesel<span> </span>in ratios varying from 2% to 20% biodiesel. Owing to the costs of growing, crushing, and refining rapeseed biodiesel, rapeseed-derived biodiesel from new oil costs more to produce than standard diesel fuel, so diesel fuels are commonly made from the used oil. Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock,<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (April 2020)">citation needed</span></i>]</sup><span> </span>partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower<span> </span>gel point<span> </span>than most other vegetable oils.</p> <h3><span class="mw-headline" id="Other">Other</span></h3> <p>Rapeseed is also used as a<span> </span>cover crop<span> </span>in the US during the winter as it prevents<span> </span>soil erosion, produces large amounts of<span> </span>biomass, suppresses weeds and can improve soil<span> </span>tilth<span> </span>with its root system. Some cultivars of rapeseed are also used as annual forage and are ready for grazing livestock 80 to 90 days after planting.<sup id="cite_ref-FOOTNOTEAgMRC2018_25-0" class="reference"></sup></p> <p>Rapeseed has a high<span> </span>melliferous<span> </span>potential and is a main forage crop for<span> </span>honeybees.<sup id="cite_ref-FOOTNOTEBertazziniForlani20162_26-0" class="reference">[25]</sup><span> </span>Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture. It crystallizes within 3 to 4 weeks and can ferment over time if stored improperly.<sup id="cite_ref-FOOTNOTELixandru2017_27-0" class="reference">[26]</sup><span> </span>The low fructose-to-glucose ratio in<span> </span>monofloral rapeseed honey<span> </span>causes it to quickly granulate in the<span> </span>honeycomb, forcing beekeepers to extract the honey within 24 hours of it being capped.<sup id="cite_ref-FOOTNOTEBertazziniForlani20162_26-1" class="reference">[25]</sup></p> <p>As a<span> </span>biolubricant, rapeseed has possible uses for bio-medical applications (e.g., lubricants for artificial joints) and the use of personal lubricant for sexual purposes.<sup id="cite_ref-FOOTNOTESalimonSalihYousif2010522_28-0" class="reference">[27]</sup><span> </span>Biolubricant containing 70% or more canola/rapeseed oil has replaced petroleum-based chainsaw oil in Austria although they are typically more expensive.<sup id="cite_ref-FOOTNOTEGarrett1998_29-0" class="reference">[28]</sup></p> <p>Rapeseed has been researched as a means of containing<span> </span>radionuclides<span> </span>that contaminated the soil after the<span> </span>Chernobyl disaster<sup id="cite_ref-FOOTNOTESmith2004_30-0" class="reference">[29]</sup><sup id="cite_ref-FOOTNOTERIA_Novosti2010_31-0" class="reference">[30]</sup><sup id="cite_ref-FOOTNOTEWalker2010_32-0" class="reference">[31]</sup><span> </span>as it has a rate of uptake up to three times more than other grains, and only about 3 to 6% of the radionuclides go into the oilseeds.<sup id="cite_ref-FOOTNOTESmith2004_30-1" class="reference">[29]</sup></p> <p>Rapeseed meal is mostly used as a soil fertilizer rather than for animal feed in<span> </span>China.<sup id="cite_ref-FOOTNOTEBonjeanDequidtSangLimagrain20166_33-0" class="reference">[32]</sup></p> <h2><span class="mw-headline" id="Cultivation">Cultivation</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Rapeseed seeds (Brassica napus subsp. napus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Champ_de_colza_C%C3%B4te-d%27Or_Bourgogne_avril_2014.jpg/220px-Champ_de_colza_C%C3%B4te-d%27Or_Bourgogne_avril_2014.jpg" decoding="async" width="220" height="137" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Champ_de_colza_C%C3%B4te-d%27Or_Bourgogne_avril_2014.jpg/330px-Champ_de_colza_C%C3%B4te-d%27Or_Bourgogne_avril_2014.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/Champ_de_colza_C%C3%B4te-d%27Or_Bourgogne_avril_2014.jpg/440px-Champ_de_colza_C%C3%B4te-d%27Or_Bourgogne_avril_2014.jpg 2x" data-file-width="4208" data-file-height="2626" title="Rapeseed seeds (Brassica napus subsp. napus)" /> <div class="thumbcaption"> <div class="magnify"></div> Field of rapeseed</div> </div> </div> <p>Crops from the genus<span> </span><i>Brassica</i>, including rapeseed, were among the earliest plants to be widely cultivated by mankind as early as 10,000 years ago. Rapeseed was being cultivated in India as early as 4000 B.C. and it spread to China and Japan 2000 years ago.<sup id="cite_ref-FOOTNOTESnowdonLühsFriedt200654_5-2" class="reference">[4]</sup></p> <p>Rapeseed oil is predominantly cultivated in its winter form in most of Europe and Asia due to the requirement of<span> </span>vernalization<span> </span>to start the process of flowering. It is sown in autumn and remains in a<span> </span>leaf rosette<span> </span>on the soil surface during the winter. The plant grows a long vertical stem in the next spring followed by lateral branch development. It generally flowers in late spring with the process of pod development and ripening occurring over a period of 6–8 weeks until<span> </span>midsummer.<sup id="cite_ref-FOOTNOTESnowdonLühsFriedt200656_15-1" class="reference">[14]</sup></p> <p>In Europe, winter rapeseed is grown as an annual break crop in three to four-year rotations with cereals such as<span> </span>wheat<span> </span>and<span> </span>barley, and break crops such as<span> </span>peas<span> </span>and<span> </span>beans. This is done to reduce the possibility of pests and diseases being carried over from one crop to another.<sup id="cite_ref-FOOTNOTEAlford20083_34-0" class="reference">[33]</sup><span> </span>Winter rape is less susceptible to<span> </span>crop failure<span> </span>as it is more vigorous than the summer variety and can compensate for damage done by pests.<sup id="cite_ref-FOOTNOTEAlford20084_35-0" class="reference">[34]</sup></p> <p>Spring rapeseed is cultivated in Canada, northern Europe and Australia as it is not winter-hardy and does not require vernalization. The crop is sown in spring with stem development happening immediately after<span> </span>germination.<sup id="cite_ref-FOOTNOTESnowdonLühsFriedt200656_15-2" class="reference">[14]</sup></p> <p>Rapeseed can be cultivated on a wide variety of well-drained soils, prefers a<span> </span>pH<span> </span>between 5.5 and 8.3 and has a moderate tolerance of<span> </span>soil salinity.<sup id="cite_ref-FOOTNOTEAgMRC2018_25-1" class="reference">[24]</sup><span> </span>It is predominantly a<span> </span>wind-pollinated<span> </span>plant but shows significantly increased grain yields when<span> </span>bee-pollinated,<sup id="cite_ref-FOOTNOTEChambóDe_OliveiraGarciaDuarte-Júnior20142087_36-0" class="reference">[35]</sup><span> </span>almost double the final yield<sup id="cite_ref-FOOTNOTEBertazziniForlani20162_26-2" class="reference">[25]</sup><span> </span>but the effect is cultivar-dependent.<sup id="cite_ref-FOOTNOTELindströmHerbertssonRundlöfSmith2015759_37-0" class="reference">[36]</sup><span> </span>It is currently grown with high levels of nitrogen-containing fertilisers, and the manufacture of these generates<span> </span>N<sub>2</sub>O. An estimated 3-5% of nitrogen provided as fertilizer for rapeseed is converted to N<sub>2</sub>O.<sup id="cite_ref-FOOTNOTELewis_Jr.2007_38-0" class="reference">[37]</sup></p> <h2><span class="mw-headline" id="Diseases_and_pests">Diseases and pests</span></h2> <p>The main diseases of the winter rapeseed crop are<span> </span><i>canker</i>,<span> </span><i>light leaf spot</i>,<span> </span><i>alternaria</i><span> </span>and<span> </span><i>sclerotinia<span> </span>stem rot</i>. Canker causes<span> </span>leaf spotting, and premature ripening and weakening of the stem during the autumn-winter period. A conazole or<span> </span>triazole<span> </span>fungicide<span> </span>treatment is required in late autumn and in spring against<span> </span><i>canker</i><span> </span>while broad-spectrum fungicides are used during the spring-summer period for alternaria and sclerotinia control.<sup id="cite_ref-FOOTNOTEAlford20087_39-0" class="reference">[38]</sup><span> </span>Oilseed rape cannot be planted in close rotation with itself due to soil-borne diseases such as<span> </span><i>sclerotinia</i>,<span> </span><i>verticillium wilt</i><span> </span>and<span> </span>clubroot.<sup id="cite_ref-FOOTNOTEAlford20083_34-1" class="reference">[33]</sup></p> <h3><span class="mw-headline" id="Pests">Pests</span></h3> <p>Rapeseed is attacked by a wide variety of insects,<span> </span>nematodes,<span> </span>slugs<span> </span>as well as<span> </span>wood pigeons.<sup id="cite_ref-FOOTNOTEAlford20086_40-0" class="reference">[39]</sup><span> </span>The<span> </span><i>brassica pod midge</i>,<span> </span><i>cabbage seed weevil</i>,<span> </span><i>cabbage stem weevil</i>,<span> </span><i>cabbage stem flea beetle</i>,<span> </span><i>rape stem weevil</i><span> </span>and<span> </span><i>pollen beetles</i><span> </span>are the primary insect pests that prey on the oilseed rape crop in Europe.<sup id="cite_ref-FOOTNOTEAlford20089_41-0" class="reference">[40]</sup><span> </span>The insect pests can feed on developing pods to lay eggs inside and eat the developing seeds, bore into the plant's stem and feed on pollen, leaves and flowers. Synthetic<span> </span>pyrethroid<span> </span>insecticides<span> </span>are the main attack vector against insect pests though there is a large-scale use of<span> </span>prophylactic<span> </span>insecticides in many countries.<sup id="cite_ref-FOOTNOTEAlford20087_39-1" class="reference">[38]</sup><span> </span>Molluscicide<span> </span>pellets are used either before or after sowing of the rapeseed crop to protect against slugs.<sup id="cite_ref-FOOTNOTEAlford20086_40-1" class="reference">[39]</sup></p> <h2><span class="mw-headline" id="History_of_the_cultivars">History of the cultivars</span></h2> <p>In 1973, Canadian<span> </span>agricultural scientists<span> </span>launched a marketing campaign to promote<span> </span>canola<span> </span>consumption.<sup id="cite_ref-FOOTNOTEThiyam-HolländerEskinMatthäus20134_42-0" class="reference">[41]</sup><span> </span>Seed, oil and protein meal derived from rapeseed cultivars which is low in erucic acid and low in glucosinolates was originally registered as a trademark, in 1978, of the Canola Council of Canada, as "canola".<sup id="cite_ref-FOOTNOTEMag1983380_43-0" class="reference">[42]</sup><sup id="cite_ref-FOOTNOTERoché20155_44-0" class="reference">[43]</sup><span> </span>This is now a generic term for edible varieties of rapeseed but is still officially defined in Canada as rapeseed oil that "must contain less than 2% erucic acid and less than 30 µmol of glucosinolates per gram of air-dried oil-free meal."<sup id="cite_ref-FOOTNOTERoché20155_44-1" class="reference">[43]</sup><sup id="cite_ref-FOOTNOTECFIA2017_45-0" class="reference">[44]</sup></p> <p>Following the<span> </span>European Parliament's<span> </span>Transport Biofuels Directive<span> </span>in 2003 promoting the use of biofuels, the cultivation of winter rapeseed increased dramatically in Europe.<sup id="cite_ref-FOOTNOTEBertazziniForlani20162_26-3" class="reference">[25]</sup></p> <p>Bayer Cropscience, in collaboration with<span> </span>BGI-Shenzhen, China, Keygene N.V., the Netherlands, and the University of Queensland, Australia, announced it had sequenced the entire genome of<span> </span><i>B. napus</i><span> </span>and its constituent genomes present in<span> </span><i>B. rapa</i><span> </span>and<span> </span><i>B. oleracea</i><span> </span>in 2009. The "A" genome component of the amphidiploid rapeseed species<span> </span><i>B. napus</i><span> </span>is currently being sequenced by the Multinational<span> </span><i>Brassica</i><span> </span>Genome Project.<sup id="cite_ref-46" class="reference">[45]</sup><sup class="noprint Inline-Template">[<i><span title="The text near this tag is dated. (November 2010)">needs update</span></i>]</sup></p> <p>A<span> </span>genetically modified-for-glyphosate-tolerance variety of rapeseed which was developed in 1998 is considered to be the most disease- and drought-resistant canola. By 2009, 90% of the rapeseed crops planted in Canada were of this sort,<sup id="cite_ref-FOOTNOTEBeckieHarkerLégèreMorrison201143_47-0" class="reference">[46]</sup><span> </span>adoption of which, however, has not been free of controversy.</p> <h3><span class="mw-headline" id="GMO_controversy">GMO controversy</span></h3> <div role="note" class="hatnote navigation-not-searchable">Main article:<span> </span>Roundup Ready Canola</div> <p>The<span> </span>Monsanto<span> </span>company<span> </span>genetically engineered<span> </span>new cultivars of rapeseed to be resistant to the effects of its<span> </span>herbicide,<span> </span>Roundup. In 1998, they brought this to the Canadian market. Monsanto sought compensation from farmers found to have crops of this cultivar in their fields without paying a license fee. However, these farmers claimed that the pollen containing the<span> </span><i>Roundup Ready</i><span> </span>gene was blown into their fields and crossed with unaltered canola. Other farmers claimed that after spraying Roundup in non-canola fields to kill weeds before planting,<span> </span><i>Roundup Ready</i><span> </span>volunteers<span> </span>were left behind, causing extra expense to rid their fields of the weeds.<sup id="cite_ref-FOOTNOTEHartley2008_48-0" class="reference">[47]</sup></p> <p>In a closely followed legal battle, the<span> </span>Supreme Court of Canada<span> </span>found in favor of Monsanto's<span> </span>patent infringement<span> </span>claim for unlicensed growing of<span> </span><i>Roundup Ready</i><span> </span>in its 2004 ruling on<span> </span><i>Monsanto Canada Inc. v. Schmeiser</i>, but also ruled that Schmeiser was not required to pay any damages. The case garnered international controversy, as a court-sanctioned legitimization for the global patent protection of<span> </span>genetically modified crops. In March 2008, an<span> </span>out-of-court settlement<span> </span>between Monsanto and Schmeiser agreed that Monsanto would clean up the entire GMO-canola crop on Schmeiser's farm, at a cost of about CAD $660.<sup id="cite_ref-FOOTNOTEHartley2008_48-1" class="reference">[47]</sup></p> <h2><span class="mw-headline" id="Production">Production</span></h2> <p>The<span> </span>Food and Agriculture Organization<span> </span>reports global production of 36 million tons of rapeseed in the 2003–2004 season, and an estimated 58.4 million tons in the 2010–2011 season.<sup id="cite_ref-49" class="reference">[48]</sup></p> <p>Worldwide production of rapeseed (including canola) has increased sixfold between 1975 and 2007. The production of canola and rapeseed since 1975 has opened up the edible oil market for rapeseed oil. Since 2002, production of biodiesel has been steadily increasing in EU and USA to 6 million metric tons in 2006. Rapeseed oil is positioned to supply a good portion of the vegetable oils needed to produce that fuel. World production was thus expected to trend further upward between 2005 and 2015 as biodiesel content requirements in Europe go into effect.<sup id="cite_ref-50" class="reference">[</sup></p>
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<h2 class=""><strong>Nasiona Mizuna czerwone gorczycy japońskiej</strong></h2> <h2><span style="color: #fe0000;"><strong>Cena za Pakiet 10 nasion.</strong></span></h2> „Mizuna” jest uprawiana w Japonii od czasów starożytnych. Mizuna była z powodzeniem uprawiana na Międzynarodowej Stacji Kosmicznej w 2019 roku. Rośnie w strefach mrozoodporności od 4 do 9, preferuje pełne słońce lub półcień, dobrze przepuszczalną glebę i ma pH 6,5-7,0. Może być uprawiana jako microgreen lub na liście w odstępie 20 cm.<br><br>Mizuna pochodzi z obszarów morskich północnych Chin, Korei i Japonii. Jest to także jedna z roślin zwanych „Kyo-Yasai”, czyli tych, których doskonały smak wyjaśniał, że były tradycyjnie uprawiane dla cesarza w dawnym cesarskim mieście, w okolicach Kioto. Mizuna, wprowadzona po II wojnie światowej w Stanach Zjednoczonych, a następnie w Europie, szybko się tam zadomowiła.<br><br>Jest to wytrzymała, dwuletnia roślina. Kwitnie na żółto (małe kwiaty z 4 płatkami, jak u przedstawicieli rodziny Brassicaceae) rok po siewie. W pierwszym roku mizuna rozwija gęstą rozetę o wysokości od 15 do 25 cm z licznymi wydłużonymi, drobno przyciętymi, jasnozielonymi liśćmi. Ta kapusta może przywoływać zarówno kędzierzawą cykorię, jak i kępkę mniszka lekarskiego. Liście mizuny są chrupiące i mają lekko pieprzny smak. To z pewnością wyjaśnia przydomek „musztarda japońska”, który czasami określa tę kapustę.<br><br>Kulinarne zastosowania mizuna<br>Mizuna jest oczywiście używana do sałatek lub, drobno posiekana, może być szybko zwrócona do woka lub wrzucona do zup i gulaszów.<br><br>Na przykład pokrojone liście można szybko usmażyć na patelni i podawać z krewetkami i makaronem. Do przetestowania: posyp naczynie mlekiem kokosowym, posyp prażonymi orzeszkami ziemnymi.<br><br>Mizunę można również gotować w bulionie drobiowym lub wołowym. Lub przygotuj się jako pesto, tak jak robisz z rukolą.<br><br>Mizuna jest podstawą popularnej specjalności kulinarnej Kioto: japońskiej kaczki i fondue mizuna.<br><br>Kolejne warzywo „Kyo Yasai”, komatsuna, jest powszechnie spożywane w japońskich restauracjach i kuchni koreańskiej. Tradycyjnie przyrządza się ją tam w namuru: sosie z oleju sezamowego i kochujan (lekko słodka i sfermentowana pasta chili).<br><br>Siew Mizuny<br>&nbsp;<br>Mizuna jest mało wymagająca: jeśli woli gleby, które pozostają chłodne, ale dobrze przepuszczalne, może rosnąć na każdej dobrej glebie ogrodowej. Wybierz słoneczną lokalizację.<br><br>Odporny (odporny na temperatury do -12°C), jest jednak wrażliwy na ciepło, które może spowodować przedwczesne wyrośnięcie nasion. Ponadto, chociaż można ją wysiewać już w maju, wolą uprawiać ją późnym latem (koniec sierpnia) na zimowe zbiory.<br><br>Mizuna wysiewa się w szkółkach gruntowych lub na miejscu. Rośliny przerzedza się i przesadza, gdy mają 4 liście, w odstępie 20 cm.<br><br>Rustykalne, zdrowe i energiczne warzywo to prawie nie wymaga konserwacji: ani nawożenia, ani leczenia. Uprawiana jesienią i zimą nie wymaga również podlewania. Trzeba tylko zadbać o ochronę rozetek pod zimującym żaglem, jeśli temperatura na zewnątrz stanie się bardzo niska i utrzyma się przez kilka dni.<br><br>Mizunę można zbierać 6 tygodni po siewie.<br><br>Nazwa zwyczajowa: Mizuna<br>Nazwa łacińska: Brassica rapa var japonica<br>Rodzina: Brassicaceae<br>Roślinność: Dwuletnia<br>Wysokość dojrzałych: 0,15 do 0,30 m<br>Rodzaj gleby: Gleby gliniaste Gleby wapienne Gleby piaszczyste Próchnica<br> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 76 (10 S)
Nasiona Mizuna czerwone gorczycy japońskiej
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Roślina odporna na zimno i mróz Nasiona pakczoj

Nasiona pakczoj

Cena 1,65 € (SKU: VE 61)
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5/ 5
<h2><strong>Nasiona pakczoj</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za Pakiet 50 nasion.</strong></span></h2> <p>Kapusta właściwa chińska, lub w skrócie kapusta chińska (Brassica rapa L. subsp. chinensis Hanelt) – podgatunek kapusty właściwej. Pochodzi z Azji Wschodniej, uprawiana jest w Chinach, w Ameryce Północnej i w Europie.</p> <p>Inne spotykane nazwy: pakczoj, pak-choy, bok choy.</p> <p>Morfologia<br />Dwuletnia roślina o grubym i bulwiastym w kształcie kłączu. Liście odziomkowe dość duże i szerokie o kształcie owalnym lub okrągławoowalnym, brzegi faliste. Kwiat czterokrotny. Owocem jest łuszczyna z dzióbkiem o długości do 1 cm.</p>
VE 61 (50 S)
Nasiona pakczoj
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