5/ 5

<h2><strong>Poona Kheera Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <div>Organic Poona Kheera Cucumber - A favorite in our trials! A specialty variety from India with great flavor, quality and field resistance to disease compared to similar varieties. Cucumbers are light yellow-green when young and begin turning russet-brown at full maturity. Traditionally sold at light-green stage, but we find the flavor is best when harvested just as browning begins; then skin has a sugary sweet flavor and flesh is juicy and crisp. Heavy producer. Climbs easily on trellis to 5-6’.(Cucumis sativus)</div> <div>Days to maturity:50 days</div> <div>FRESH SEEDS.</div> <div> </div> <div> Does well in containers 5 gallon and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid June. Can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis, will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats, is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</div>

PK 17 (10 S)

5/ 5

<h2><strong>''Sikkim'' Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds</strong><strong><br></strong></span></h2> <p>The historic cucumber. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman, and the child seemed engaged throughout the day in devouring them.”&nbsp;</p> <p><strong>Extremely early, 45-50 days.</strong></p> <p><strong>FRESH SEEDS.</strong></p> <p>It does well in containers 5 gallons and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid-June. It can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 18 (10 S)

5/ 5

<h2 class=""><strong>Cucumber Seeds “Shosha” F1 Russian High Quality</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Early hybrid, 39-43 days from germination to fruiting. The female type of flowering. Fruits are short, 9-11 cm in length, 3-3.5 cm in diameter, weighing about 85 g. The lateral shoots are short, the root system is powerful, the plant is balanced. The hybrid is resistant to ordinary cucumber mosaic, powdery mildew, and all other cucumber diseases. <br>The productivity of 12-18 kg / m2.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 4 (5 S)

5/ 5

<div class="rte"> <h2><span style="text-decoration: underline;"><strong><em>Cucumis callosus Seeds Indian melon</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>This wild species has its origin in India and adjacent countries. It has no english name and is widely used for medicinal purposes in Asia. It is most probably a variety of the melon.  The fruit is apparently used to prevent insanity and remove vertigo. The seeds are astringent and useful in bilious disorder.</p> </div>

PK 20 (5 S)

5/ 5

<h2><strong>Caigua, Inca Cucumber Seeds (Cyclanthera pedata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>As every year so far, we have sown this beautiful and healthy plant again and the yield was excellent. Many wonder if this plant can thrive in their climate? Yes, if you can grow an ordinary cucumber, then this plant will also grow well in your climate. We have to add that it grows and expands very quickly, and it is great for a pergola, within a month it will expand over 3 meters in length and create great shade.</p> <p>Common name: Caigua, Slipper gourd, Lady's slipper, Sparrow gourd, Stuffing Cucumber…</p> <p>Well-known in the tropics and hotter countries, this herbaceous vine is grown for its edible fruit, which is predominantly used as a vegetable. It is known from cultivation only, and its large size, compared to closely related wild species, suggests that it is a fully domesticated crop going back for many centuries, evidence coming from ancient Peruvian ceramics depicting the fruits. The fully grown but still immature fruits are usually eaten cooked, as well as use in salads and pickles.</p> <h3><strong>Sowing advice </strong><strong>Caigua, Slipper gourd, Lady's slipper, Sparrow gourd: </strong></h3> <p>For best results, sow seeds in good light at any time onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. We recommend germinating at 15 to 20 degrees C. Seeds should ideally germinate in between 2 and 6 weeks although they make take considerably longer. Pot on seedlings before finally planting out into a container or a well-drained spot.</p> <h3><strong>WIKIPEDIA:</strong></h3> <p>Cyclanthera pedata, locally known by its Quechua names kaywa (pronounced kai-wa, hispanicized spellings caigua, caihua, caygua, cayua) or achuqcha (also spelled achocha, achogcha, achojcha, achokcha), is a herbaceous vine grown for its edible mature fruit, which is predominantly used as a vegetable. Kaywa is known from cultivation only, and its large fruit size as compared to closely related wild species suggests that it is a fully domesticated crop. Its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the fruits. It is also known as slipper gourd, lady's slipper, sparrow gourd (Chinese: 小雀瓜; pinyin: xiǎoquè guā), pepino in Colombia, stuffing cucumber in English, korila in the Philippines, and olochoto and kichipoktho in Bhutan. It is also called chuche karela in Nepal and Southern Bhutan.</p> <h3><strong>Origin and distribution</strong></h3> <p>Domesticated in the Andes and traditionally distributed from Colombia to Bolivia, the kaywa is now grown in many parts of Central America and also in parts of the Eastern Hemisphere tropics. For example, kaywa is very popular in northeastern India, Nepal and Bhutan. The Moche culture had a fascination with agriculture and displayed this in their art. The kaywa was often depicted in their ceramics.</p> <h3><strong>Food uses</strong></h3> <p>Typically, the fully grown, mature fruits are eaten cooked, raw in salads, and pickled. The kaywa has a subtle flavour similar to cucumber. The fruit has a large cavity in which the seeds develop, and this can be filled with other foods to make kaywa dishes. This may have inspired the local Spanish name pepino de rellenar ("stuffing cucumber"). The young shoots and leaves may also be eaten as greens.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 11 (5 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semințe pepenele cu coarne (Cucumis metuliferus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 10 sau 25 de semințe.</strong></span></h2> <p><strong><i>Ca în fiecare an, anul acesta am semănat din nou kiwano și ți-am furnizat semințe proaspete. Sperăm să vă bucurați de gustul exotic al kiwano ...</i></strong></p> <p><i>Cucumis metuliferus</i>, cunoscut și sub numele de<span> </span><b>pepenele cu coarne</b>,<span> </span><b>castravete african cu coarne</b>,<span> </span><b>pepenele jeleu</b>,<span> </span><b>melano</b>,<span> </span><b>pikano</b><span> </span>sau<span> </span><b>kiwano</b>, este o specie anuală din specia castravetelui și a pepenului. Fructul acestei plante se poate mânca, dar este cel mai des folosit ca decorație pentru alte mâncăruri. Este o specie nativă în Africa, originară din zona deșertului<span> </span>Kalahari, dar este cultivat și în<span> </span>Maroc,<span> </span>Portugalia,<span> </span>California,<span> </span>Chile,<span> </span>Australia<span> </span>și<span> </span>Noua Zeelandă.</p> <p>În<span> </span>Zimbabwe, acest castravete este numit 'gaka' sau 'gakachika' și este folosit ca un fruct sau în salate și doar rar ca decorație. Este mancat verde, proaspăt copt sau bine copt. Crește natural în campuri și în zone împădurite. Gustul său este o combinație între<span> </span>castravete<span> </span>și<span> </span>zucchini<span> </span>sau, când este copt, între<span> </span>banană,<span> </span>castravete<span> </span>și<span> </span>lămâie. Coaja sa este comestibilă și în anumite zone se mănâncă. Există o specie care nu are coarne, dar are gust similar. Semințele sunt acoperite într-o substanță gelatinoasă. Pielea fructului este bogată în vitamina C și în fibre. Înainte de consum se poate adăuga sare sau zahăr pentru a accentua gustul.</p> <h2><span class="mw-headline" id="Uz">Uz</span></h2> <p>O plantă tradițională în Africa, acestă puțin cunoscută legumă are potențial de a îmbunătăți nutriția, de a crește securitatea resurselor de mâncare, de a ajuta la dezvoltarea zonelor rurale și de a susține agricultura sustenibilă..</p> <p>Compoziția chimică este similară cu a altor legume din familia<span> </span>Cucurbitaceae.</p> </body> </html>

PK 26 (25 S)

5/ 5

<h2><strong>Cucumber Seeds Sunny Creek</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 30 - 40 (1 g) seeds.</strong></span></h2> <p>Medium early tasty, salad old variety from Serbia. The fruit is cylindrically spindle-shaped with white flesh. The fruit is green in color, with a solid skin, rare and large nipples and white spines, about 20 cm long and 5 cm wide, an average weight of ripe fruit about 220 g.</p> <p>Best used for fresh consumption.</p> <p>Cucumbers need a lot of moisture and the most moisture is needed in the flowering season, readily soluble fertilizers having a ratio of nitrogen, phosphorus and potassium are 2: 1: 3.</p>

PK 27 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Typhoon Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 30-40 (1g) seeds.</strong></span></h2> <p>Typhoon is one of the favorite varieties of cucumbers for salads in Serbia. Typhoon salad cucumber has a vegetation length from sprouting to harvesting the firstfruits for about 45 days.</p> <p>The fruit is elongated and cylindrical in shape, smooth, dark green in color with light stripes, about 17 to 20 cm long and about 4 cm wide.</p> <p>The average weight of the fruit is 180-200 g.</p> <p>Plants are tolerant to late blight.</p> </body> </html>

PK 28 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Become our seed supplier</strong></h2> <h2><strong>What does it take to become our seed supplier?</strong></h2> <p>In order to become our supplier, you need to have a video and pictures of the fruits of the plants you offer us, with your personal details and a date on paper that will be clearly visible (with your name and email address you use for PayPal).</p> <p>If it is a vegetable (tomato, pepper, cucumber ...) you need to know the exact name of the variety, because if you use any other name and we cannot find the information on the internet, then we are not interested in those seeds.</p> <p>You will need to send us a smaller amount of seed (20) so that we can perform seed germination testing. After that, we can arrange a further purchase of the seed from you.</p> <p>We make payments exclusively through PayPal (there is no other payment option).</p> </body> </html>

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Teasel - Hedgehog Gourd Seeds (Cucumis dipsaceus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Teasel - Hedgehog gourd is an egg-shaped, yellowish-green fruit, covered with a thick layer of soft spines. It has crisp, watery flesh filled with small seeds, similar to its cucumber relative. The Teasel gourd’s flavor is similar to bitter melon with light astringent notes. <br /><br /><strong>Seasons/Availability</strong></p> <p>Teasel gourd is available during the monsoon season in India (late spring through summer). <br /><br /><strong>Current Facts</strong></p> <p>Botanically known as Cucumis dipsaceus, the Teasel gourd is a popular vegetable in the coastal regions of India. The small spiky gourd is so popular in the Konkani region on the western coast of India that it is incorporated into many of the local monsoon festivals. Outside of India, the Teasel gourd, or Hedgehog gourd is planted as an ornamental climbing vine. Teasel gourd is also known as Kakroll or Phaagil in different areas and dialects in India. <br /><br /><strong>Nutritional Value</strong></p> <p>Teasel gourd has antibiotic properties and has been used in Ayurvedic medicine to help blood circulation. <br /><br /><strong>Applications</strong></p> <p>Teasel gourd is often served fried or stuffed, one of the most popular dishes made with Teasel gourd is Phaagila Podi, or Teasel fritters. Stuffed Teasel gourd is popular in Bengali cuisine. The spiky skin is cut away and the gourd cut in half; the seeds are scooped out with a spoon and added to a mixture of spices and chiles for the filling. After stuffing the seed and spice mixture into the hollow cavity of the Teasel gourd it is dipped in batter and fried in oil until browned. Slice a peeled Teasel gourd into several rounds, dust with rice flour and spices and pan fry. Teasel gourd’s mild taste picks up the spices and flavors of whatever is cooked along with it. Many dishes made with Teasel gourd are paired with rice. <br /><br /><strong>Geography/History</strong></p> <p>The Teasel gourd is native to northeastern tropical Africa, though it can be found growing in India, Hawaii and in a small area of Baja California. Called ‘Kantola’ in Hindi, the Teasel gourd grows wild and is gathered during monsoon season. Teasel gourd can also be found frozen in Indian markets. </p> <p> </p> </body> </html>

PK 21 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Russian Cucumber Seeds Russkaja</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Robust Russian cucumber for outdoor cultivation. Early variety, 39-43 days from germination to harvest. It can be picked at all stages of maturity. It has a very long shelf life. The plant is very durable and ideal for growing outdoors.</p> <p>The fruits are short, 9-15 cm long, 5 to 7 cm thick. The young fruit has a green color, then when the fruit ripens it turns orange. The fruits can be used at all stages of maturity.</p> <p>It can be eaten raw like any other cucumber or for salads or cooked (in soups, sauces).</p> <p>Cucumis Sativus var. sikkimensis</p> <p>Long shelf life.<br />Taste: very mild.<br />Preculture: from April.<br />No-till: from mid-May.<br />Harvest: from August.<br />Location: Warm and sunny, moist soil.</p>

PK 3 (5 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Russian Murom cucumber seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>An old robust cucumber from the city of Murom ( Murom cucumber, Murom is a historical city in Vladimir Oblast, Russia, which sprawls along the left bank of the Oka River.).</p> <p>Murom cucumber characteristics, early 35 - 40 days from germination to harvest, with white stripes, it is 25 cm long, the weight of 500 grams, it remains green much longer without turning yellow. It can be picked at all stages of maturity.</p> <p>But what you can't deny is that incomparable aroma and taste of a real Russian cucumber, which he carried through a century. It has excellent properties, no bitterness, never empty and soft, early maturity, and a huge crop, which are very important for a cold climate. Good resistance to powdery mildew.</p> </body> </html>

PK 2 (5 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Lungo Verde degli Ortolani Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An excellent Italian cucumber variety, with 23-25 cm long cylindrical fruits with smooth skin and few seeds.</p> <p>Strong producing variety with very long cylindrical fruits with smooth skin and few seeds. Excellent for use in salads and tzatziki.</p> <p>It prefers warm and sunny temperate climates. It has no particular soil requirements, the important thing is that it is humid, therefore it is necessary to constantly water it without exaggerating with the use of water. On average, the harvest takes place about three months after sowing when the skin takes on a green color.</p> <p>The Long Green Cucumber of Ortolani is rich in vitamin C and minerals. It has purifying, diuretic, and refreshing properties. Given the low nutritional value, it is indicated in diets.</p> <p>Fruit color: Medium green<br />Outside of the fruit: Smooth<br />Length of the fruit in cm: 23-25<br />Vegetative cycle in days: 58<br />Earliness: Medium early</p>

PK 29 (10 S)

5/ 5

<h2><strong>Seminte de castravete Sprinter</strong></h2> <h2><span style="color: #f80000;"><strong>Preț pentru pachetul de 30 - 40 (1 g) semințe.</strong></span></h2> Castravetele Sprinter este o varietate excelentă de castravete din Serbia pentru salate. Planta este puternică, bine ramificată, cu lăstari lungi și frunze verde închis.<br />Fructul are o culoare uniformă verde închis, de formă cilindrică, lungimea medie a fructului este de 18-25 cm. Castravetele sprinter este un soi mediu-timpuriu, primele fructe ajung la recoltare la 58-60 de zile după germinare.<br /><br />Rezistență: caracterizată printr-un nivel mai ridicat de toleranță față de Phytophthora infestans și făinare <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 22 (1g)

5/ 5

<h2><strong>Semințele de castraveți Palanka de castraveți</strong></h2> <h2><span style="color: #f80000;"><strong>Preț pentru pachetul de 30 - 40 (1 g) semințe.</strong></span></h2> Castravetele „Palanka Gherkin” este un soi vechi originar din Serbia. Planta este luxuriantă cu lăstari lungi, fructul este cilindric, verde, cu veruci mari și negri, gust excelent.<br>Castravetele Palanka este un soi de dimensiuni medii care ajunge la recoltare la 50 de zile după germinare.<br><br>Scop: potrivit pentru conserve și consum proaspăt<br><br>Notă: recomandat pentru cultivarea în câmp deschis<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 31 (1g)