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Varietate din Italia
Arborio Rice Seeds

Arborio Rice Seeds

Pret 1,45 € (SKU: VE 101 A (3.6g))
,
5/ 5
<h2><strong>Arborio Rice Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 (3,6 g) seeds.</strong></span></h2> <p>Arborio rice is Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main region of Piedmont in Italy. Arborio is also grown in Arkansas, California, and Missouri in the United States.</p> <p>When cooked, the rounded grains are firm, and creamy and chewy compared to other rice, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavors.</p> <p>Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding.</p> <p>Arborio is a cultivar of the Japonica group of varieties of Oryza sativa.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 101 A (3.6g)
Arborio Rice Seeds

Planta rezistenta la frig si inghet
Semințe Yucca filamentosa

Semințe Yucca filamentosa

Pret 2,35 € (SKU: CT 8)
,
5/ 5
<h2 class=""><strong>Semințe Yucca filamentosa</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 5 semințe.</strong></span></h2> <div></div> <div>Yucca filamentosa L. (sinonim cu Yucca angustifolia ; Yucca smailliana) este o specie de yucca ce înflorește în iulie - august. Aproape complet lipsită de tulpină este o plantă cu rizom vivace, rezistentă la geruri.</div> <div>De obicei, fără trunchi, este multisucker cu frunze de 75 cm lungime, filamentoase, albastru-verzi, cu frunze. Y. filamentosa se distinge ușor de alte specii de yucca prin filamente albe, de-a lungul marginilor frunzelor. Flori tulpina până la 3 m (10 ft) mase înalte de urs de flori crem pendulate la începutul verii. Acestea sunt polenizate de molia yucca Tegeticula yuccasella. Alte specii de molii, cum ar fi Tegeticula intermedia, folosesc, de asemenea, acest yucca ca plantă gazdă pentru a depune ouăle.</div> <div></div> <div>Utilizări</div> <div>Odată ce semințele au fost îndepărtate, fructele pot fi gătite și consumate. Petalele mari de flori pot fi consumate și în salate.</div> <div>Frunzele, tulpinile și rădăcinile acestei plante pot fi folosite pentru a uimi peștii. Cherokee a folosit-o în acest scop. </div> <div></div>
CT 8 (5 S)
Semințe Yucca filamentosa

Planta rezistenta la frig si inghet
Semințe Cyperus esculentus

Semințe Cyperus esculentus

Pret 2,50 € (SKU: PS 6)
,
5/ 5
<div class="rte"> <h2 class="rte align_justify"><strong>Semințe Cyperus esculentus</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 5 tuberculi - semințe.</strong></span></h2> <p><strong>Semințele noastre sunt naturale și netratate fără OMG.</strong></p> <p>Chufa are great for Turkey, Deer and other wildlife. Plant 50 lbs. - per acre</p> <p>Chufas are a bunch grass with a peanut like an underground nut - used for food plots of deer, turkey, hogs and wild hogs. This legume is very similar to peanuts, if you have ever seen hogs rooting peanuts, they go after chufa the same way. Plant in spring through summer. Wildlife digs up the chufas once they mature.</p> <p>Chufas are a perennial sedge that is one of the most popular foods for wild turkeys. Chufa plants have underground tubers, which are part of the plant that turkeys eat. One chufas tuber will produce a plant that can grow to 15-75 tubers when mature. Turkeys find the tubers by scratching them from just under the surface of the ground. The tubers are high in protein and fat, which makes them especially nutritious for wild turkeys. Chufa can also make an excellent food source for other wildlife including deer and ducks.</p> <p>Chufa plants grow well in the southern half of the US from Northern California across to Southern Iowa and even Southern Pennsylvania. Chufa plants grow in a variety of soil, but perform best on well-drained, sandy or loamy soils. Clay soils can support chufa. When growing in clay soils, lightly turn the soil in the fall to expose the tubers. This practice can be done periodically to extend the food supply into winter and early spring. Simply plow several strips twice a month until the entire field has been plowed. Generally, chufa will grow anywhere that corn can be successfully grown.<br><br><strong>Sowing &amp; cultivation</strong><br>Indoor pre-culture (seedling stage): MarchApril<br>Sowing time outdoors: May<br>Sowing depth: 1 – 3 cm<br>Best germination temperature : 15 °C<br>Germination time in days: 14 – 21<br>Planting distance: 30 x 30 Pcs.<br>Main harvest: October November December<br><br>Tubers are planted outdoors in mid-May (let them soak for several hours in water before planting).&nbsp;<br><br>They may also prefer pot culture since they need plenty of heat to wake up from hibernation!&nbsp;<br><br>The tubers allegedly tolerate frost down to -15 °C.&nbsp;<br>Normally though, they are overwintered indoors.</p> </div>
PS 6
Semințe Cyperus esculentus
Rosemary Seeds (Rosmarinus officinalis) 2.5 - 5

Rosemary Seeds (Rosmarinus...

Pret 2,50 € (SKU: MHS 25)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Rosemary Seeds (Rosmarinus officinalis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div>Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea", because in many locations, it needs no water other than the humidity carried by the sea breeze to live. The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".</div> <div>Rosemary is used as a decorative plant in gardens and has many culinary and medical uses. The plant is said to improve the memory. The leaves are used to flavor various foods, such as stuffings and roast meats.</div> <div><strong>Taxonomy</strong></div> <div>Rosmarinus officinalis is one of 2-4 species in the genus Rosmarinus'.[4] The other species most often recognized is the closely related, Rosmarinus eriocalyx, of the Maghreb of Africa and Iberia. The genus was named by the 18th-century naturalist and founding taxonomist Carolus Linnaeus.</div> <div><strong>Description</strong></div> <p>Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavoring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods.[5] Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.</p> <div><strong>Mythology</strong></div> <div>According to legend, it was draped around the Greek goddess Aphrodite when she rose from the sea, born of Ouranos's semen. The Virgin Mary is said to have spread her blue cloak over a white-blossomed rosemary bush when she was resting, and the flowers turned blue. The shrub then became known as the 'Rose of Mary'.</div> <div><strong>Usage</strong></div> <div><strong><span style="font-size: 11px; line-height: 1.5em;">Cultivation</span></strong></div> <div>Since it is attractive and drought tolerant, rosemary is used as an ornamental plant in gardens and for xeriscape landscaping, especially in regions of Mediterranean climate. It is considered easy to grow and pest-resistant. Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary. It is easily grown in pots. The groundcover cultivars spread widely, with a dense and durable texture.</div> <div>Rosemary grows on friable loam soil with good drainage in an open, sunny position. It will not withstand waterlogging and some varieties are susceptible to frost. It grows best in neutral to alkaline conditions (pH 7–7.8) with average fertility. It can be propagated from an existing plant by clipping a shoot (from a soft new growth) 10–15 cm (4–6 in) long, stripping a few leaves from the bottom, and planting it directly into soil.</div> <div><strong>Culinary use</strong></div> <div>The leaves, both fresh and dried, are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and are highly aromatic, which complements a wide variety of foods. A tisane can be made from the leaves. When burnt, they give off a mustard-like smell and a smell similar to burning wood, which can be used to flavor foods while barbecuing. Rosemary is high in iron, calcium and vitamin B6, 317 mg, 6.65 mg and 0.336 mg per 100 g, respectively. Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils, which are prone to rancidity.</div> <div><strong>Fragrance</strong></div> <div> <div>Rosemary oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room. It is also burnt as incense, and used in shampoos and cleaning products.</div> <div><strong>Traditional medicine</strong></div> <div>Hungary water was first prepared for the Queen of Hungary Elisabeth of Poland to " ... renovate vitality of paralyzed limbs ... " and to treat gout. It was used externally and prepared by mixing fresh rosemary tops into spirits of wine. Don Quixote (Part One, Chapter XVII) mixes it in his recipe of the miraculous balm of Fierabras.</div> <div>Rosemary has a very old reputation for improving memory and has been used as a symbol for remembrance during weddings, war commemorations and funerals in Europe and Australia. Mourners would throw it into graves as a symbol of remembrance for the dead. In Shakespeare's Hamlet, Ophelia says, "There's rosemary, that's for remembrance." (Hamlet, iv. 5.) A modern study lends some credence to this reputation. When the smell of rosemary was pumped into cubicles where people were working, they showed improved memory, though with slower recall.</div> <div>Rosemary contains a number of potentially biologically active compounds, including antioxidants carnosic acid and rosmarinic acid. Other chemical compounds include camphor, caffeic acid, ursolic acid, betulinic acid, rosmaridiphenol and rosmanol. Rosemary antioxidants levels are closely related to soil moisture content.</div> <div><strong>Folklore and customs</strong></div> <div>In the Middle Ages, rosemary was associated with wedding ceremonies. The bride would wear a rosemary headpiece and the groom and wedding guests would all wear a sprig of rosemary, and from this association with weddings, rosemary evolved into a love charm. Newlywed couples would plant a branch of rosemary on their wedding day. If the branch grew, it was a good omen for the union and family. In ‘A Modern Herbal’, Mrs Grieves says, “A rosemary branch, richly gilded and tied with silken ribands of all colours, was also presented to wedding guests, as a symbol of love and loyalty.” If a young person would tap another with a rosemary sprig and if the sprig contained an open flower, it was said that the couple would fall in love.</div> <div>Rosemary was used as a divinatory herb. Several herbs were grown in pots and assigned the name of a potential lover. They were left to grow and the plant that grew the strongest and fastest gave the answer. Rosemary was stuffed into poppets (cloth dolls) to attract a lover or attract curative vibrations for illness. It was believed that placing a sprig of rosemary under a pillow before sleep would repel nightmares, and if placed outside the home it would repel witches. Somehow, the use of rosemary in the garden to repel witches turned into signification that the woman ruled the household in homes and gardens where rosemary grew abundantly. By the 16th century, men were known to rip up rosemary bushes to show that they, not their wives, ruled the roost.</div> <div>In Australia, sprigs of rosemary are worn on ANZAC Day and sometimes Remembrance Day to signify remembrance; the herb grows wild on the Gallipoli Peninsula. <table style="width: 500px;" cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p align="center"><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">20-22 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">21 – 35 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"><span style="color: #008000;"> </span></td> <td valign="top"> <p align="center"><br /><span style="color: #008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </div> </body> </html>
MHS 25 (10 S)
Rosemary Seeds (Rosmarinus officinalis) 2.5 - 5

Semințe de canne Sorgham...

Semințe de canne Sorgham...

Pret 1,55 € (SKU: MHS 74)
,
5/ 5
<h2><span><strong>Semințe de canne Sorgham (Sorghum Bicolor)</strong> </span></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru un pachet de 10 semințe.</strong></span></h2> <p>Sorgul bicolor, denumit în mod obișnuit sorg (/ ˈsɔːrɡəm /) și cunoscut și sub numele de mei mare, durra, jowari sau milo, este o specie de iarbă cultivată pentru boabele sale, care este utilizată pentru hrana pentru oameni, hrana animalelor și producția de etanol. Sorgul este originar din Africa și este acum cultivat pe scară largă în regiunile tropicale și subtropicale. Sorgul este a cincea cea mai importantă cultură de cereale din lume după orez, grâu, porumb și orz. S. bicolor este de obicei anual, dar unele soiuri sunt perene. Crește în aglomerări care pot atinge peste 4 m înălțime. Boabele sunt mici, având un diametru cuprins între 2 și 4 mm. Sorgurile dulci sunt soiuri de sorg care sunt cultivate în principal pentru furaj, producția de sirop și etanol; sunt mai înalte decât cele cultivate pentru cereale.</p> <p>Utilizări</p> <p>Sorgul este cultivat astăzi în multe părți ale lumii. În ultimii 50 de ani, suprafața plantată cu sorg la nivel mondial a crescut cu 66%. Cerealele se folosesc ca hrană, pentru fabricarea băuturilor alcoolice, hranei pentru animale sau pentru fabricarea etanolului pe bază de bio.</p> <p>Utilizare culinară</p> <p>În multe părți din Asia și Africa, cerealele sale sunt folosite pentru a face pâine plată care formează alimentele de bază ale multor culturi. Boabele pot fi, de asemenea, puse într-un mod similar cu floricelele.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 74 (10 S)
Semințe de canne Sorgham (Sorghum Bicolor)

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Seminte de spelta (Triticum...

Seminte de spelta (Triticum...

Pret 2,15 € (SKU: MHS 89)
,
5/ 5
<h2><strong>Seminte de spelta (Triticum spelta) </strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru un pachet de 30 (1g) semințe. </strong></span></h2> <p><strong>Spelt</strong> (Triticum aestivum subspecia spelta) sau <em>spelta</em> (de asemenea: <em>grâu spelt</em>) este o specie de cereale din genul grâu (Triticum) și o rudă apropiată a grâului moale (Triticum aestivum) de astăzi. Există o mulțime de forme hibride și tranziții între grâu „modern” și spelte, deoarece ambele au fost cultivate împreună și încrucișate între ele în unele regiuni.</p> <p>Are spicul zvelt, de formă patrulateră, cu spiculețe mai depărtate (întrerupt), bobul fiind îmbrăcat.</p> <h2><span id="Sistematică">Sistematică</span></h2> <p>Spelta este, ca și grâul comun (Triticum aestivum), prevăzut cu cromozomi hexaploizi (de șase ori). Nu sunt cunoscute forme sălbatice de grâu spelt sau grâu obișnuit, motiv pentru care se crede că a provenit din mutații din specii de grâu mai vechi, cum ar fi grâul dur (Triticum durum) cu un grup cvadruplu de cromozomi, emmer (Triticum dicoccum) sau einkorn (Triticum monococcum), o formă din epoca preistorică.</p> <h2><span id="Istoric">Istoric</span></h2> <p>Cele mai vechi descoperiri provin din vestul Armeniei și din văile Munților Ararat (mileniul 6 - 5 î.Hr.). Alte descoperiri provin din Bulgaria (3700 î.e.n.), România (Hărman, cultura-Crișurilor)<sup id="cite_ref-2">[2]</sup>, Polonia și Suedia de sud (2500 până în 1700 î.e.n.) și Danemarca (1900 până în 1600 î.e.n.)<sup id="cite_ref-Unterschätzt_3-0">[3]</sup>. În perioada neolitică, spelta a fost cultivată în Europa Centrală și de Nord (în special în Alpi), așa cum au dovedit descoperirile arheologice. Din 1700 î.Hr. a fost adusă în Elveția germană. În secolul al XVIII-lea, spelta a fost o importantă marfă de comerț.</p> <p>În secolul XX, cultivarea speltei a scăzut, deoarece a dat randamente slabe la culturi. În plus, bobul spelta este dificil de prelucrat și coacerea este complicată din punct de vedere tehnic. În ultimul timp, această specie se confruntă din nou cu o anumită renaștere, în special în sectorul organic, probabil pentru că este apreciat de multe persoane alergice. Spelta este acum o alternativă populară la grâu, în special pentru alimentele pentru copii și pentru bebeluși.</p> <h2><span id="Procesare">Procesare</span></h2> <p>Spre deosebire de grâu și orz, grăunțele de speltă sunt unite cu cojile. Drept urmare, bobul este mai bine protejat, dar prelucrarea necesită o etapă suplimentară de prelucrare. Aceasta se face printr-o operație de șlefuire („under-skip”), în care distanța dintre pietrele de măcinare este mai mare, astfel încât bobul să fie „șters” de coji, dar nu zdrobit. În morile moderne de făină, spelarea este efectuată folosind role de cauciuc sau polizoare verticale. Prin această pretratare specială, bobul primește proprietăți asemănătoare cu orezul și poate fi prelucrat în continuare în același mod.</p>
MHS 89 (1 g)
Seminte de spelta (Triticum spelta)