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Common Garden White Poppy Seeds

Common Garden White Poppy...

Fiyat €3,50 (SKU: MHS 140)
,
5/ 5
<div id="idTab1" class="rte"> <h2 class=""><strong>Common Garden White Poppy Seeds (Papaver Somniferum)</strong></h2> <h2><span style="color: #ff0000;">Price for Package of 2000 (1g), 10000 (5g) seeds.</span></h2> <p><span style="font-size: 10pt;">Papaver somniferum, the Opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many narcotics, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates.</span></p> <p><span style="font-size: 10pt;">The opium poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop.</span></p> <p><span style="font-size: 10pt;">It is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants.</span></p> <p><span style="font-size: 10pt;">Poppy seeds of Papaver somniferum are an important food item and the source of poppyseed oil, a healthy edible oil that has many uses.</span></p> <p><span style="font-size: 10pt;"><strong>Description</strong></span></p> <p><span style="font-size: 10pt;">Papaver somniferum is an annual herb growing to 100cm. All parts of the plant are strongly glaucous, giving a greyish-green appearance, and the stem and leaves are sparsely covered with coarse hairs. The leaves are lobed and clasp the stem at the base. The flowers are up to 120mm diameter, normally with four white, mauve or red petals, sometimes with dark markings at the base. The fruit is a hairless, rounded capsule topped with 12–18 radiating stigmatic rays. All parts of the plant exude white latex when wounded.</span></p> <p><span style="font-size: 10pt;">&nbsp;</span></p> <p><span style="font-size: 10pt;"><strong>History</strong></span></p> <p><span style="font-size: 10pt;">Use of the opium poppy predates written history. Images of opium poppies have been found in ancient Sumerian artifacts (circa 4000 BC). The making and use of opium was known to the ancient Minoans.[7] Its sap was later named opion by the ancient Greeks, from whence it gained its modern name of opium.</span></p> <p><span style="font-size: 10pt;">Opium was used for treating asthma, stomach illnesses, and bad eyesight.</span></p> <p><span style="font-size: 10pt;">The First and Second Opium Wars among China, the British Empire and France took place in the late 1830s through the early 1860s, when the Chinese attempted to stop western traders smuggling opium into their country.</span></p> <p><span style="font-size: 10pt;">Many modern writers, particularly in the 19th century, have written on the opium poppy and its effects, notably Thomas de Quincey in Confessions of an English Opium Eater</span></p> <p><span style="font-size: 10pt;">The French Romantic composer Hector Berlioz used opium for inspiration, subsequently producing his Symphonie Fantastique. In this work, a young artist overdoses on opium and experiences a series of visions of his unrequited love.</span></p> <p><span style="font-size: 10pt;">Opium poppies (flower and fruit) appear on the coat of arms of the Royal College of Anaesthetists.</span></p> <p><span style="font-size: 10pt;"><strong><em>Legality</em></strong></span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; Opium poppy cultivation in the United Kingdom does not require a license, but extracting opium for medicinal products does.</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; In Italy, it is forbidden to grow P. somniferum to extract the alkaloids, but small numbers of specimens can be grown without special permits for purely ornamental purposes.</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; Unlike in its neighbour countries Austria and Switzerland, where opium poppy is still cultivated legally, it has been delegalized in Western Germany after World War II, extending this regulation after German reunification in 1990 also to territories of former GDR, where opium poppy cultivation had remained legal until then.</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; In the United Arab Emirates, where the drug law is especially stern, at least one man was reported to have been imprisoned for possessing poppy seeds obtained from a bread roll.[9]</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; In New Zealand, section 9(4) of the Misuse of Drugs Act states, "It shall be a defence to a charge under subsection (1) [Cultivation of prohibited plants] if the person charged proves that the prohibited plant to which the charge relates was of the species Papaver somniferum, and that it was not intended to be a source of any controlled drug or that it was not being developed as a strain from which a controlled drug could be produced."</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; In northern Burma, opium bans have ended a century-old tradition of growing poppy. Between 20,000 and 30,000 ex-poppyfarmers left the Kokang region as a result of the ban in 2002.[11] People from the Wa region, where the ban was implemented in 2005, fled to areas where growing opium is still possible.</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; In the United States, opium is listed as a Schedule II controlled substance by the Drug Enforcement Administration. In addition, "Opium poppy and poppy straw" are also prohibited.[12] However, this is not typically enforced for poppies grown or sold for ornamental or food purposes.[4] Though the opium poppy is legal for culinary or æsthetic reasons, poppies were once grown as a cash crop by farmers in California; the law of poppy cultivation in the United States is somewhat ambiguous.</span></p> <p><span style="font-size: 10pt;">The reason for the ambiguity is because The Opium Poppy Control Act of 1942 (now repealed),[14][15][16] stated that any opium poppy should be declared illegal, even if the farmers were issued a state permit. § 3 of The Opium Poppy Control Act stated:</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; It shall be unlawful for any person who is not the holder of a license authorizing him to produce the opium poppy, duly issued to him by the Secretary of the Treasury in accordance with the provisions of this Act, to produce the opium poppy, or to permit the production of the opium poppy in or upon any place owned, occupied, used, or controlled by him.</span></p> <p><span style="font-size: 10pt;">This led to the Poppy Rebellion, and to the Narcotics Bureau arresting anyone planting opium poppies and forcing the destruction of poppy fields of anyone who defied the prohibition of poppy cultivation. Though the press of those days favored the Federal Bureau of Narcotics, the state of California supported the farmers who grew opium poppies for their seeds for uses in foods such as poppyseed muffins. Today, this area of law has remained vague and remains somewhat controversial in the United States. The Opium Poppy Control Act of 1942 was repealed on 27 October 1970.</span></p> <p><span style="font-size: 10pt;">&nbsp;&nbsp;&nbsp; The seeds themselves contain very small amounts of opiates,[4] and have no measurable narcotic effect in small quantities. See poppy tea. However, the television show MythBusters demonstrated that one could test positive for narcotics after consuming four poppy seed bagels. On the show Brainiac: Science Abuse, subjects tested positive after eating only two poppy seed bagels.</span></p> <p><span style="font-size: 10pt;"><strong>Medicine</strong></span></p> <p><span style="font-size: 10pt;">Australia (Tasmania), Turkey and India are the major producers of poppy for medicinal purposes and poppy-based drugs, such as morphine or codeine.[23] The USA has a policy of sourcing 80% of its narcotic raw materials from the traditional producers, India and Turkey.</span></p> <p><span style="font-size: 10pt;">A recent initiative to extend opium production for medicinal purposes called Poppy for Medicine was launched by The Senlis Council which proposes that Afghanistan could produce medicinal opium under a scheme similar to that operating in Turkey and India.[25] The Council proposes licensing poppy production in Afghanistan, within an integrated control system supported by the Afghan government and its international allies, to promote economic growth in the country, create vital drugs and combat poverty and the diversion of illegal opium to drug traffickers and terrorist elements. Interestingly, Senlis is on record advocating reintroduction of poppy into areas of Afghanistan, specifically Kunduz, which has been poppy free for some time.</span></p> <p><span style="font-size: 10pt;">The Senlis proposal is based in part on the assertion that there is an acute global shortage of opium poppy-based medicines some of which (morphine) are on the World Health Organisation's list of essential drugs as they are the most effective way of relieving severe pain. This assertion is contradicted by the International Narcotics Control Board (INCB), the "independent and quasi-judicial control organ monitoring the implementation of the United Nations drug control conventions". INCB reports that the supply of opiates is greatly in excess of demand.</span></p> <p><span style="font-size: 10pt;">In March 2010, researchers from the Department of Biological Sciences at the University of Calgary published an article in Nature Chemical Biology about their discovery of two enzymes and their encoding genes, thebaine 6-O-demethylase (T6ODM) and codeine O-demethylase (CODM), involved in morphine biosynthesis derived from the opium poppy.[27] The enzymes were identified as non-heme dioxygenases, and were isolated using functional genomics.[27] Codeine O-demethylase produces the enzyme that converts codeine into morphine.</span></p> <p><span style="font-size: 10pt;"><strong>Medical cultivation in the UK</strong></span></p> <p><span style="font-size: 10pt;">In late 2006, the British government permitted the pharmaceutical company Macfarlan Smith (a Johnson Matthey company, FTSE 100) to cultivate opium poppies in England for medicinal reasons[29] after Macfarlan Smith's primary source, India, decided to increase the price of export opium latex. This move is well received by British farmers,[citation needed] with a major opium poppy field based in Didcot, England. As of 2012, they were growing in Dorset, Hampshire, Oxfordshire and Lincolnshire as a spring-sown breakcrop recognised under the single payment scheme farm subsidy.[30] The Office of Fair Trading has alerted the government to their monopoly position on growing in the UK and worldwide production of diamorphine and recommended consideration.[29] The governments response advocated the status quo, being concerned interference might cause the company to stop production.</span></p> <p><span style="font-size: 10pt;"><strong>Use as food</strong></span></p> <p><span style="font-size: 10pt;">The opium poppy is the source of two food ingredients: poppy seed and poppyseed oil. The seeds contain very low levels of opiates,[4] and the oil extracted from them contains even less. Both the oil and the seed residue also have commercial uses.</span></p> <p><span style="font-size: 10pt;"><strong>Poppy seeds</strong></span></p> <p><span style="font-size: 10pt;">Poppy seeds are commonly used in cuisine from many different cultures. They can be dry roasted and ground to be used in wet curry (curry paste) or dry curry. They have a creamy and nut-like flavor, and when used with ground coconut, the seeds provide a unique and flavour-rich curry base.</span></p> <p><span style="font-size: 10pt;"><strong>Ornamental cultivation</strong></span></p> <p><span style="font-size: 10pt;">Once known as the "common garden poppy", live plants and seeds of the opium poppy are widely sold by seed companies and nurseries in most of the western world, including the United States. Poppies are sought after by gardeners for the vivid coloration of the blooms, the hardiness and reliability of the poppy plants, the exotic chocolate-vegetal fragrance note of some cultivars, and the ease of growing the plants from purchased flats of seedlings or by direct sowing of the seed. Poppy seed pods are also sold for dried flower arrangements.</span></p> <p><span style="font-size: 10pt;">Since "opium poppy and poppy straw" are listed in Schedule II of the United States' Controlled Substances Act, a DEA license may be required to grow poppies in ornamental or display gardens. In fact, the legal status of strictly ornamental poppy gardens is more nuanced, and destruction of ornamental poppy installations or prosecution of gardeners (except those caught extracting opium via capsule scarification or tea extraction) are virtually unheard of.[4] During the early spring, opium poppies can be seen flowering in gardens throughout North America and Europe, and beautiful displays are found in many private planters, as well as in public botanical and museum gardens (e.g., United States Botanical Garden, Missouri Botanical Garden, North Carolina Botanical Garden).</span></p> <p><span style="font-size: 10pt;">Many countries grow the plants, and some rely heavily on the commercial production of the drug as a major source of income. As an additional source of profit, the seeds of the same plants are sold for use in foods, so the cultivation of the plant is a significant source of income. This international trade in seeds of P. somniferum was addressed by a UN resolution "to fight the international trade in illicit opium poppy seeds" on 28 July 1998.</span></p> <p><span style="font-size: 10pt;"><strong>Popular culture</strong></span></p> <p><span style="font-size: 10pt;">In the 19th century Thomas de Quincey wrote Confessions of an English Opium-Eater (1821). A book on Opium and allegedly the first book in the series of drug-addiction literature.</span></p> <p><span style="font-size: 10pt;">Recently, a feature film entitled The Opium Eater was released exploring the life of Eric Detzer and how he would go about acquiring opium poppies from flower shops and gardens in the Pacific Northwest (north of Seattle) to feed his addiction. This true story is based on an autobiography, Poppies: Odyssey of an Opium Eater written by Detzer, and starring David Bertelsen. Since the festival release of this film in Breckenridge, CO, eBay has stopped allowing the sale of opium poppy pods on their auction site. This may also be attributed to the death of a Colorado teen, who overdosed on opium tea around the same time.</span></p> <p><span style="font-size: 10pt;">What may be the most well known literary use of the poppy occurs both in L. Frank Baum's The Wonderful Wizard of Oz and in MGM's classic 1939 film based on the novel.</span></p> <p><span style="font-size: 10pt;">In the novel, while on their way to the Emerald City, Dorothy, the Scarecrow, the Tin Man, and the Cowardly Lion walk through a field of poppies, and both Dorothy and the Lion mysteriously fall asleep. The Scarecrow and the Tin Man, not being made of flesh and blood, are unaffected. They carry Dorothy to safety and place her on the ground beyond the poppy field. While they are considering how to help the Lion, a field mouse runs in front of them, fleeing a cougar. The Tin Man beheads the cougar with his axe, and the field mouse pledges her eternal gratitude. Being the Queen of the Field Mice, she gathers all her subjects together. The Tin Man cuts down several trees, and builds a wagon. The Lion is pushed onto it, and the mice pull the wagon safely out of the poppy field.</span></p> <p><span style="font-size: 10pt;">In the 1939 film, the sequence is considerably altered. The poppy field is conjured up by the Wicked Witch of the West, and it appears directly in front of the Emerald City, preventing the four travelers from reaching it. As in the novel, Dorothy and the Cowardly Lion fall asleep, but in a direct reversal of the book, the Scarecrow and the Tin Man are unable to carry Dorothy. Glinda, who has been watching over them, conjures up a snowfall which kills the poppies' narcotic power and enables Dorothy and the Lion to awaken. Unfortunately, the Tin Man has been weeping in despair, and the combination of his tears and the wet snow has caused him to rust. After he is oiled by Dorothy, the four skip happily toward the Emerald City.</span></p> <p><span style="font-size: 10pt;">In Baum's other Oz books, Oz's ruler, Princess Ozma, is often shown wearing poppies in her hair as decoration.</span></p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 140 (1g)
Common Garden White Poppy Seeds

Cucamelon seeds - Mexican Sour Gherkin Cucumber 1.85 - 1

Turşuluk meksika salatalığı...

Fiyat €1,85 (SKU: PK 19)
,
5/ 5
<h2 class=""><strong>Turşuluk meksika salatalığı gherkin tohumu (Melothria scabra)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 veya 10 tohumluk bir paket fiyatı.</strong></span></h2> <p>Melothria scabra, yenilebilir meyvesi için yetiştirilen bir asmadır. Meyveler yaklaşık üzüm büyüklüğündedir ve tadı salatalık gibi ekşimsidir. Yerel isimler arasında fare kavunu, Meksika ekşi turşusu, kabak, Meksika minyatür karpuzu ve Meksika ekşi salatalığı bulunur.</p> <p>Bu bitki, sandiita (küçük karpuz) olarak adlandırılan Meksika ve Orta Amerika'ya özgüdür. Batı teması başlamadan önce evcilleştirilmiş bir ürün olduğuna inanılıyor.</p> <p>Bu bitkiler, kendilerini kurarken yavaş büyürler, ancak uygun koşullar altında sonunda üç metreye kadar büyüyebilirler. Diğer salatalıklara göre kuraklığa ve haşerelere karşı dayanıklıdırlar. Salatalığa benzer şekilde, bu bitkiler hem erkek hem de dişi çiçekler üretir. Bu bitkiler kendilerini dölleyebilir, ancak çiçekler kendi kendine verimli değildir. Çiçekler küçük ve sarıdır, çapı yaklaşık dört milimetredir. Meyveler dişi çiçeğin tabanında gelişir.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 19 (5 S)
Cucamelon seeds - Mexican Sour Gherkin Cucumber 1.85 - 1

Japonya'dan çeşitli
Ashitaba seeds (Tomorrow's Leaf) (Angelica keiskei) 3.95 - 1

Ashitaba seeds (Tomorrow's...

Fiyat €3,95 (SKU: MHS 100)
,
5/ 5
<h2><strong>Ashitaba seeds (Tomorrow's Leaf) (Angelica keiskei)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>Angelica keiskei Koidzumi, commonly known under the Japanese name of Ashitaba (アシタバ or 明日葉 ashitaba, literally "Tomorrow's Leaf"), is a cold hardy perennial plant from the angelica genus with an average growth height of 50–120 cm. It is endemic to Hachijō-jima, though it is artificially cultivated in Izu Ōshima, Mikura-jima, Nii-jima, To-shima and parts of Honshū as well.</span></p> <p><span>The plant's additional cultivar epithet koidzumi refers to botanist Gen'ichi Koizumi, while its Japanese nomenclature stems from the above-average regenerative capabilities it exhibits after injury. Harvesting a leaf at the break of day often results in a new sprout growing overnight, being visible the following morning.</span></p> <p><span>Traditionally it is seen as a major contributor to the supposedly healthier, extended lives of the local residents, possibly due to the chalconoids that are unique to this species of angelica. At one point in Edo period, the haulm's yellow sap was effectively used in the external treatment of smallpox, which prompted Kaibara Ekken to describe the herb in his Yamato honzō (大和本草), under the name of ashitagusa (鹹草), as "a powerful tonic drug." In folk medicine it is claimed to be diuretic, tonic, to improve digestion, and, when applied topically, to speed wound healing and prevent infection. Also, its nutritive qualities are said to be the factor behind the internal exiles' and their families' never waning stamina in the face of their arduous compulsory labor.</span></p> <p><span>For similar reasons, it very widely serves as pasture for cows, reckoned to improve the quality of milk as well as the yield and to maintain cattle health at the same time. It should be pointed out that most of these claims have yet to be proven in clinical trials, while studies have substantiated the presence of furocoumarins in several of these plants' components. Furanocumarin is an agent known to increase skin sensitivity to sunlight and may cause dermatitis.</span></p> <p><span>Nonetheless, modest conditions for cultivation and fast rate of growth, with optimal temperatures ranging between 12-22 degrees, have led many locals to plant ashitaba in herb gardens, flower pots, and backyards. These days the main use of their stipes, leaves, and taproots is in regional cuisine, where they are prepared as soba, tempura, shōchū, tea, ice cream, pasta etc. The Mikura-jima variety might excel in this regard as it is reputed to be less bitter than others.</span></p> <p><span>Note that ashitaba closely resembles Angelica japonica, but can be distinguished by its blooming period, which lasts from May to October whereas A. japonica's blooming period lasts only between May and July. Another indicator is the characteristic color of its sap.[2] The larvae of the Common Yellow Swallowtail are known to feed frequently on the plant.</span></p> <h2><span>Medicinal properties</span></h2> <p><span>A. keiskei has been claimed to exhibit cytotoxic, antidiabetic, antioxidative, anti-inflammatory, antihypertensive, and antimicrobial properties via in vitro studies, but the efficacy of these qualities have yet to be confirmed in vivo.[3] Among current investigations is its potential as a nerve growth factor,[4] as well as potential usefulness in cancer, menopause, and other conditions.[5] Ashitaba may have positive effects on circulation by preventing red blood cells from clumping.</span></p> <h2><strong><span>Claims of being a vegetable source of vitamin B12</span></strong></h2> <p><span>Although it is often suggested that A. keiskei is a vegetable source of vitamin B12 (cyanocobalamin), recently published, peer-reviewed scientific investigations of pharmacology and phytochemical constituents of interest report nothing that substantiates this claim.[7][8] Traditional methods for measuring vitamin B12 in foods are compromised by contaminants (e.g. soil, bacteria, etc.) that contain detectable concentrations of inactive B12 analogs, which may explain the origin of this belief.[9] More recent studies reveal certain mushrooms and algae as the only naturally occurring sources of B12 outside of the animal kingdom.[10] Of these, only Chlorella has demonstrated the ability to reduce methyl malonic acid (MMA) levels (a product of B12 deficiency) in human subjects.</span></p> <p><strong><span>Soak seeds overnight in cool, non-chlorinated water and then refrigerate the seeds (approximately 40 degrees F) in the moist medium for 3 days.  </span></strong></p> <p><strong><span>The moist medium could be moist sand, moist potting soil, moist coir or moist peat.  </span></strong></p> <p><strong><span>Note that our recommendation is MOIST, not SODDEN or VERY WET and that we are recommending REFRIGERATION not FREEZING.  </span></strong></p> <p><strong><span>After this pretreatment, plant the (still moist) seeds.  </span></strong></p> <p><strong><span>Sow on surface, barely cover with soil and press in firmly and keep evenly moist until germination.  </span></strong></p> <p><strong><span>Use a greenhouse, shade house or grow lights.  </span></strong></p> <p><strong><span>Germination Temperature is around 20C/68F</span></strong></p> <p><strong><span>Germination occurs 30 to 60 days after sowing.   </span></strong></p> <p><strong><span>Seedlings are slow-growing and will require about 60 days to transplant.  </span></strong></p> <p><strong><span>Once past the seedling stage, the plant is fast growing. </span></strong></p> <p><strong><span>The plants prefer rich, deep, ever moist, well-drained soil and full sun to part shade.  </span></strong></p> <p><strong>Water every other day.</strong></p>
MHS 100 (5 S)
Ashitaba seeds (Tomorrow's Leaf) (Angelica keiskei) 3.95 - 1
BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds

Biquinho - Chupetinho Red...

Fiyat €2,05 (SKU: C 114)
,
5/ 5
<h2><span style="text-decoration: underline;" class=""><strong><em>BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>The name of this landrace from Brazil means “little beak”, and it will add a kiss of flavor to any dish you cook with it. The bright red 1 inch pods taper to a point like an inverted teardrop. The pepper has the distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2 1/2 foot bushes should be spaced 18 inches apart. Also locally known as CHUPETINHO.</p> <p>25.000-30.000 SHU</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 114 Y
BIQUINHO - CHUPETINHO Red or Yellow Hot Pepper Seeds
Nimtree Seeds, Neem, Indian Lilac 2.5 - 5

Nimtree Seeds, Neem, Indian...

Fiyat €2,50 (SKU: V 141)
,
5/ 5
<div id="idTab1" class="rte"> <h2 class=""><strong>Nimtree Seeds, Neem, Indian Lilac (Azadirachta indica)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Azadirachta indica, also known as Neem, Nimtree, and Indian Lilac is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to India and the Indian subcontinent including Nepal, Pakistan, Bangladesh and Sri Lanka. Typically growing in tropical and semi-tropical regions. Neem trees now also grow in islands in the southern part of Iran. Its fruits and seeds are the source of neem oil.</p> <p><strong>Description</strong></p> <p>Neem is a fast-growing tree that can reach a height of 15–20 metres (49–66 ft), rarely to 35–40 metres (115–131 ft). It is evergreen, but in severe drought it may shed most or nearly all of its leaves. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of 15–20 metres (49–66 ft) in old, free-standing specimens. The neem tree is very similar in appearance to its relative, the Chinaberry (Melia azedarach).</p> <p>The opposite, pinnate leaves are 20–40 centimetres (7.9–15.7 in) long, with 20 to 31 medium to dark green leaflets about 3–8 centimetres (1.2–3.1 in) long. The terminal leaflet is often missing. The petioles are short.</p> <p>The (white and fragrant) flowers are arranged in more-or-less drooping axillary panicles which are up to 25 centimetres (9.8 in) long. The inflorescences, which branch up to the third degree, bear from 150 to 250 flowers. An individual flower is 5–6 millimetres (0.20–0.24 in) long and 8–11 millimetres (0.31–0.43 in) wide. Protandrous, bisexual flowers and male flowers exist on the same individual tree.</p> <p>The fruit is a smooth (glabrous) olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe is 1.4–2.8 centimetres (0.55–1.10 in) by 1.0–1.5 centimetres (0.39–0.59 in). The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The mesocarp is 0.3–0.5 centimetres (0.12–0.20 in) thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two or three, elongated seeds (kernels) having a brown seed coat.</p> <p><strong>Uses</strong></p> <p>Neem leaves are dried in India and placed in cupboards to prevent insects eating the clothes and also while storing rice in tins.[9] Neem leaves are dried and burnt in the tropical regions to keep away mosquitoes.[citation needed] These flowers are also used in many Indian festivals like Ugadi. See below: #Association with Hindu festivals in India. As an ayurvedic herb, neem is also used in baths.</p> <p><strong>As a vegetable</strong></p> <p>The tender shoots and flowers of the neem tree are eaten as a vegetable in India. A souplike dish called Veppampoo charu (Tamil) (translated as "neem flower rasam") made of the flower of neem is prepared in Tamil Nadu. In West Bengal, young neem leaves are fried in oil with tiny pieces of eggplant (brinjal). The dish is called nim begun and is the first item during a Bengali meal that acts as an appetizer. It is eaten with rice.[</p> <p>Neem is used in parts of mainland Southeast Asia, particularly in Cambodia aka sdov—ស្ដៅវ, Laos (where it is called kadao), Thailand (where it is known as sadao or sdao), Myanmar (where it is known as tamar) and Vietnam (where it is known as sầu đâu and is used to cook the salad gỏi sầu đâu). Even lightly cooked, the flavour is quite bitter and the food is not enjoyed by all inhabitants of these nations, though it is believed to be good for one's health. Neem gum is a rich source of protein. In Myanmar, young neem leaves and flower buds are boiled with tamarind fruit to soften its bitterness and eaten as a vegetable. Pickled neem leaves are also eaten with tomato and fish paste sauce in Myanmar.</p> <p><strong>Traditional medicinal use</strong></p> <p>Products made from neem trees have been used in India for over two millennia for their medicinal properties. Neem products are believed by Siddha and Ayurvedic practitioners to be anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, contraceptive and sedative. It is considered a major component in siddha medicine and Ayurvedic and Unani medicine and is particularly prescribed for skin diseases. Neem oil is also used for healthy hair, to improve liver function, detoxify the blood, and balance blood sugar levels. Neem leaves have also been used to treat skin diseases like eczema, psoriasis, etc.</p> <p>However, insufficient research has been done to assess the purported benefits of neem. In adults, short-term use of neem is safe, while long-term use may harm the kidneys or liver; in small children, neem oil is toxic and can lead to death. Neem may also cause miscarriages, infertility, and low blood sugar.</p> <p><strong>Other uses</strong></p> <p>The twigs are also used as tooth brush. One end is chewed to turn it into soft bristles to clean the teeth by brushing.</p> <p>&nbsp;&nbsp;&nbsp; Toiletries: Neem oil is used for preparing cosmetics such as soap, shampoo, balms and creams as well as toothpaste.</p> <p>&nbsp;&nbsp;&nbsp; Toothbrush: Traditionally, slender neem twigs (called datun;) are first chewed as a toothbrush and then split as a tongue cleaner.[19] This practise has been in use in India, Africa, and the Middle East for centuries. Many of India's 80% rural population still start their day with the chewing stick, while in urban areas neem toothpaste is preferred. Neem twigs are still collected and sold in markets for this use, and in rural India one often sees youngsters in the streets chewing on neem twigs. It has been found to be equally effective as a toothbrush in reducing plaque and gingival inflammation.[20][21]</p> <p>&nbsp;&nbsp;&nbsp; Tree: Besides its use in traditional Indian medicine, the neem tree is of great importance for its anti-desertification properties and possibly as a good carbon dioxide sink.[citation needed]</p> <p>&nbsp;&nbsp;&nbsp; Neem gum is used as a bulking agent and for the preparation of special purpose foods.</p> <p>&nbsp;&nbsp;&nbsp; Neem blossoms are used in Andhra Pradesh, Tamil Nadu and Karnataka to prepare Ugadi pachhadi. A mixture of neem flowers and jaggery (or unrefined brown sugar) is prepared and offered to friends and relatives, symbolic of sweet and bitter events in the upcoming new year, Ugadi. "Bevina hoovina gojju" (a type of curry prepared with neem blossoms) is common in Karnataka throughout the year. Dried blossoms are used when fresh blossoms are not available. In Tamil Nadu, a rasam (veppam poo rasam) made with neem blossoms is a culinary specialty.</p> <p>&nbsp;&nbsp;&nbsp; Cosmetics : Neem is perceived in India as a beauty aid. Powdered leaves are a major component of at least one widely used facial cream. Purified neem oil is also used in nail polish and other cosmetics.</p> <p>&nbsp;&nbsp;&nbsp; Bird repellent: Neem leaf boiled in water can be used as a very cost effective bird repellent, especially for sparrows.</p> <p>&nbsp;&nbsp;&nbsp; Lubricant : Neem oil is non drying and it resists degradation better than most vegetable oils. In rural India, it is commonly used to grease cart wheels.</p> <p>&nbsp;&nbsp;&nbsp; Fertilizer : Neem has demonstrated considerable potential as a fertilizer. Neem cake is widely used to fertilize cash crops, particularly sugarcane and vegetables. Ploughed into the soil, it protects plant roots from nematodes and white ants, probably as it contains the residual limonoids.[citation needed] In Karnataka, people grow the tree mainly for its green leaves and twigs, which they puddle into flooded rice fields before the rice seedlings are transplanted.</p> <p>&nbsp;&nbsp;&nbsp; Resin : An exudate can be tapped from the trunk by wounding the bark. This high protein material is not a substitute for polysaccharide gum, such as gum arabic. It may however, have a potential as a food additive, and it is widely used in South Asia as "Neem glue".</p> <p>&nbsp;&nbsp;&nbsp; Bark : Neem bark contains 14% tannin, an amount similar to that in conventional tannin yielding trees (such as Acacia decurrens). Moreover, it yields a strong, coarse fibre commonly woven into ropes in the villages of India.</p> <p>&nbsp;&nbsp;&nbsp; Honey : In parts of Asia neem honey commands premium prices, and people promote apiculture by planting neem trees.</p> <p>&nbsp;&nbsp;&nbsp; Soap : 80% of India's supply of neem oil is now used by neem oil soap manufacturers.[22] Although much of it goes to small scale speciality soaps, often using cold-pressed oil, large scale producers also use it, mainly because it is cheap. Additionally it is antibacterial and antifungal, soothing and moisturising. It can be made with up to 40% neem oil.[22] Well known brands include Margo. Generally, the crude oil is used to produce coarse laundry soaps.</p> <p>&nbsp;&nbsp;&nbsp; Against pox viruses : In Tamil Nadu, people who are affected with pox viruses are generally made to lie in bed made of neem leaves and branches. This prevents the spreading of pox virus to others and has been in practice since early centuries.</p> <p><strong>Etymology</strong></p> <p>Neem is a Hindi noun derived from Sanskrit Nimba.</p> <p><strong>Ecology</strong></p> <p>The neem tree is noted for its drought resistance. Normally it thrives in areas with sub-arid to sub-humid conditions, with an annual rainfall 400–1,200 millimetres (16–47 in). It can grow in regions with an annual rainfall below 400 mm, but in such cases it depends largely on ground water levels. Neem can grow in many different types of soil, but it thrives best on well drained deep and sandy soils. It is a typical tropical to subtropical tree and exists at annual mean temperatures between 21–32 °C (70–90 °F). It can tolerate high to very high temperatures and does not tolerate temperature below 4 °C (39 °F). Neem is one of a very few shade-giving trees that thrive in drought-prone areas e.g. the dry coastal, southern districts of India and Pakistan. The trees are not at all delicate about water quality and thrive on the merest trickle of water, whatever the quality. In India and tropical countries where the Indian diaspora has reached, it is very common to see neem trees used for shade lining streets, around temples, schools &amp; other such public buildings or in most people's back yards. In very dry areas the trees are planted on large tracts of land.</p> <p><strong>Weed status</strong></p> <p>Neem is considered a weed in many areas, including some parts of the Middle East, most of Sub-Saharan Africa including West Africa and Indian Ocean states, and some parts of Australia. Ecologically, it survives well in similar environments to its own, but its weed potential has not been fully assessed.</p> <p>In April 2015, A. indica was declared a class B and C weed in the Northern Territory, Australia, meaning its growth and spread must be controlled and plants or propagules are not allowed to be brought into the NT. It is illegal to buy, sell, or transport the plants or seeds. Its declaration as a weed came in response to its invasion of waterways in the "Top End" of the territory.</p> <p>After being introduced into Australia, possibly in the 1940s, A. indica was originally planted in the Northern Territory to provide shade for cattle. Trial plantations were established between the 1960s and 1980s in Darwin, Queensland, and Western Australia, but the Australian neem industry did not prove viable. The tree has now spread into the savanna, particularly around waterways, and naturalised populations exist in several areas.</p> <p><strong>Chemical compounds</strong></p> <p>Ayurveda was the first to bring the anthelmintic, antifungal, antibacterial, and antiviral constituents of the Neem tree to the attention of natural products chemists. The process of extracting neem oil involves extracting the water insoluble components with ether, petrol ether, ethyl acetate and dilute alcohol. The provisional naming was nimbin (sulphur-free crystalline product with melting point at 205 °C, empirical composition C7H10O2), nimbinin (with similar principle, melting at 192 °C), and nimbidin (cream-coloured containing amorphous sulphur, melting at 90–100 °C). Siddiqui identified nimbidin as the main active antibacterial ingredient, and the highest yielding bitter component in the neem oil. These compounds are stable and found in substantial quantities in the Neem. They also serve as natural insecticides.</p> <p>Neem coated urea is being used an alternate to plain urea fertilizer in India. It reduces pollution, improves fertilizer's efficacy and soil health.</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 141 (5 S)
Nimtree Seeds, Neem, Indian Lilac 2.5 - 5

Soğuğa ve dona dayanıklı bitki
Kırmızı Frenk Üzümü...

Kırmızı Frenk Üzümü...

Fiyat €1,95 (SKU: V 129 R)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kırmızı Frenk Üzümü tohumlar (Ribes rubrum)</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p><strong>Kırmızı Frenk Üzümü</strong> (<em>Ribes rubrum</em>) <em>Ribes</em> cinsinin bir türüdür. Batı Avrupa (Belçika, Fransa, Almanya, Hollanda, Kuzey İtalya Kuzey İspanya ve Portekiz'de doğal olarak yetişmektedir.Frenk üzümü türleri içerisinde en bilinen ve en akılda tutulan türlerinden biridir. Yaprak döken bir çalı türü olup normalde 1,1,5 metre kadar boylanabilmektedir,nadiren boyu 2 metreye varabilmektedir. 5 loblu yaprakları, spiral şekide gövdesinde toplanır. Çiçekleri sarı-yeşildir, 4–8 cmlik çiçek salkımları ,olgunlaşınca şeffaf kırmızı yenilebilir 8–12 mm çapında üzümlere döner. Her üzüm salkımında 3-10 arası meyve olur. Yazın ortasından sonuna kadar her bir çalıdan 3-4 kilo arası meyve alınabilir.</p> <h2>Üretimi</h2> <div> <div><img alt="Kırmızı Frenk Üzümü tohumlar (Ribes rubrum)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Ribes_rubrum2005-07-17.JPG/220px-Ribes_rubrum2005-07-17.JPG" width="220" height="165" style="border-width: 1px;" title="Kırmızı Frenk Üzümü tohumlar (Ribes rubrum)" /> <div> <div></div> Kırmızı Frenk Üzümleri</div> </div> </div> <p>Avrupa,Asya ve Kuzey Amerika'da da başkaca yenilebilir meyveli ve bu tada benzer tadda frenk üzümü türleri bulunur. Örneğin<em>Ribes spicatum</em> (Kuzey Avrupa ve Kuzey Asya), <em>Ribes alpinum</em> (Kuzey Avrupa), <em>R. schlechtendalii</em> (Kuzeydoğu Avrupa), <em>R. multiflorum</em> (Güneydoğu Avrupa), <em>R. petraeum</em> (Güneybatı Avrupa) ve <em>R. triste</em> (Kuzey Amerika; Newfoundland dan Alaska'ya güney tarafına doğru dağlarda ).</p> <p><em>Ribes rubrum</em> ve <em>R. nigrum</em> Kuzey ve Doğu Avrupa'da yaygın olsa da, büyük meyveleri olan kültür türleri ilk olarak 17.yüzyılda Belçika ve kuzey Fransa'da yetiştirilmeye başlanmıştır. Modern zamanda pek çok kültür türü seçilmekte ve bu kültür türlerinden bahçelerde kaçanlar bütün Avrupa ve Asya'da yabani olarak yetiştirilmektedir.<sup>[1]</sup></p> <p>Beyaz frenk üzümüde <em>Ribes rubrum</em> türünün kültürüdür.<sup>[2]</sup> Kırmızı türüne göre daha tatlı bir tada sahip olup, kırmızı frenk üzümünün albino varyantı olsa da, ayrı bir botanik tür değildir. Ancak marketlerde <em>Ribes sativum</em> veya <em>Ribes silvestre</em> gibi değişik adlarla satılmaktadır.</p> <p>Genel olarak yarı gölge veyahut tam aydınlık ortamlardan hoşlanan frenk üzümü çalıları pek çok toprakta da yetişebilir.<sup>[2]</sup> Az bir ihtiyacı bulunduğundan bahçe bitki olarak rahatlıkla yetiştirilebilmektedir.</p> <p>Bitki gelişme devresi oldukça uzun olan bir bitkidir. Günlük ısı ortalaması 10 dereceyi bulunca gelişmeye başlar ve sonbaharda ısı ortalaması bu derecenin altına düşünceye kadar gelişmesini sürdürür. Her üzüm çeşidi meyveleri iyi bir şekilde olgunlaştırmak için belirli bir ısı toplamına ihtiyaç gösterir. Bağ kurulacak bölgenin yıllık aktif sıcaklık toplamının en az 16 derece olması gerekir. Rantabl bağcılık yapabilmek için, yıllık ortalama sıcaklık 9-21 derece ve sıcak aylar ortalaması 17-20 derece olmalıdır. Erken olgunlaşan çeşitlerde tam çiçeklenmeden olgunluğa kadar geçen sürede 16-20 derece, geç olgunlaşanlarda ise 30 derece ya da daha fazla sıcaklık toplamına ihtiyaç bulunur. Asmanın kökleri derinlere gittiği için diğer bitkilere oranla daha az yağış alan yerlerde de yetişebilir. Yıllık yağış miktarı yanında, yağışın dağılımı bağcılık bakımından çok önemlidir. Kış aylarında ve ilkbahar başlangıcında düşen yağmurlar asma için çok yararlıdır. İlkbaharın son döneminde ve yaz başlangıcında devam eden yağışlar özellikle mantari hastalıkların artmasına sebep olduğundan bağcılık yönünden sorunlar yaratmaktadır. Ayrıca kışın don olması bir problem yaratmasada ilkbaharda don olmaması önelidir zira don asmanın sürgün sürme zamanına kadar devam ederse, yeşil aksam, -1, -2 derecenin altındaki ısıdan zarar göreceğinden asma zarara uğrar, meyve verimi düşer. Yine sonbaharda erken gelen donlar da odun kısmının iyi odunlaşmasına engel olarak kurumasına sebep olabilir. Rüzgarların bağlara çok etkisi vardır. Diğer iklim faktörleri müsait olmak şartıyla rüzgarlardan korunmuş yerler bağcılığa daha elverişlidir.<sup>[3]</sup></p> <div> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/2005currant_and_gooseberry.PNG/250px-2005currant_and_gooseberry.PNG" width="250" height="110" style="border-width: 1px;" /> <div> <div></div> 2005 yılı Frenk üzümü ve bektaşi üzümü üretimi</div> </div> </div> <h2>Yararlanılması</h2> <p>Olgunlukla birlikte mayhoş tadı aynı tadlılıkla birlikte kırmızı frenk üzümünün siyah olanına göre daha fazladır. Buna karşın beyaz meyveli olan frenk üzümü ise kırmızısına göre aynı mayhoş tada karşın, daha tatlıdır bu sebeple reçellerde ve pişirilmiş yemeklerde daha tercih edilir, aynı şekilde salata, meze ve yemeklerde kullanılmaktadır.</p> <p>İngiltere'de koyun eti ile birlikte pazar rostosunda kırmızı frenk üzümü marmelatı ile servis edilmektedir. Reçeli (marmelatı da) geleneksel olarak meyvelerinin şekerle karıştırılıp kaynatılması suretiyle olur.<sup>[4]</sup></p> <p>Fransa'da aynı şekilde Bar-le-duc reçeli ya da Lorraine reçeli adıyla beyaz veya alernatif olarak siyah frenk üzümü ile reçeli yapılır.</p> <p>Schleswig Holstein ve İskandinav ülkelerinde meyve çorbaları ve yaz pudinglerinde (Rødgrød- Rote Grütze- Rode Grütt) kullanılır. Almanya'da krema ve beze içeriği ile tart yapılır; Avusturya'da bunun adı (Linzer torte)dir.<sup>[5]</sup> Avusturya'da kızılcığın aksine şeker katılmadan tatlısı yapılır.</p> <p>Johannisbeerenschorle adıyla Almanya'da soda v.s ile aroması karıştırılıp içeceği yapılır. Zira Johanistag 24 Haziran bu bitkinin ilk meyvesini verdiği zaman gibi düşünülür.</p> <h2>Tıbbi olarak Kullanımı</h2> <p>Genel olarak bu alanda siyah frenk üzümünün adı çıksada, İngilizce ve Almanca German bitki bilimi yayınlarına göre kırmızı frenk üzümü ateş düşürücü, terletici, adette rahatlatıcı, hafif laksatif(ishal yapıcı), kanama önleyici, iştah arttırıcı, idrar söktürücü ve sindirime yardımcı özelliklere sahiptir. Bu özelliklerden bir kısmı mümkündür, zira meyvelerde yüksek orandaC vitamini, meyve asidi, lif bulunur. Yapraklarından yapılan infüzyon çayın gut ve romatizma semptomlarını önlediğine, yaraların iyileşmesini sağlayıp kanamaları önlediğine inanılır ayrıca ağız enfeksiyonlarında gargara solüsyonu olarak kullanılır.<sup>[6]</sup></p> <h3>Tıbbi özellikleri</h3> <p>Meyvelerde B ve C vitamini, demir, fosfor, potasyum, lif, bakır ve manganez'e rastlanmıştır. Kurutulmuş meyveleri alkalizatör olarak alternatif tıpta kullanılmaktadır.</p> </body> </html>
V 129 R
Kırmızı Frenk Üzümü tohumlar (Ribes rubrum)
Climbing Strawberry seeds "Mount Everest" (Fragaria x ananassa)

Climbing Strawberry seeds...

Fiyat €2,50 (SKU: V 1 CS)
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong>Climbing Strawberry seeds "Mount Everest"</strong></h2> <h2 class=""><strong><span style="color: #ff0a0a;">Price for Package of&nbsp;10&nbsp;seeds.</span></strong></h2> <p>A unique climbing strawberry! This fast, strong growing variety will produce runners up to 1,5m in length that make a real talking point when trained up a trellis or obelisk climbing frame, or cascading from window boxes and hanging baskets. Better still, Strawberry 'Mount Everest' is an ever-bearering variety that produces a delicious crop of medium sized, sweet, juicy fruits from June right through to September! Height: 1,5m. Spread: 30cm.</p> <p>Estimated time to cropping once planted: 4-8 months.<br>Estimated time to best yields: 4-8 months.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 CS
Climbing Strawberry seeds "Mount Everest" (Fragaria x ananassa)

Sırbistan'dan Çeşit
"Elephant's Ear" Sweet Pepper Seeds 1.7 - 1

Fil Kulağı tatlı biber...

Fiyat €2,15 (SKU: PP 56)
,
5/ 5
<h2><strong>Fil Kulağı tatlı biber tohumları</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>50 tohumluk paket içindir.</strong></span></h2> <p>Büyük meyvemsi, aromatik. Fil kulağı, Sırbistan'da en sevilen Sırp çeşitlerinden biridir ve daha çok "ajvar", "pinđur", doldurma ve derin dondurmada kullanılır. Salamura, ızgarada, sebze yemeklerinde, et yemeklerinde ve salata olarak kullanılabilir.</p> <p>Tadı mükemmel.</p> <p>Fil Kulağı, çok iri ve etli meyveleri olan tatlı bir biberdir. Meyvenin rengi olgunlaştığında koyu yeşilden parlak kırmızıya değişir. 150-350gr ağırlığa ulaşır. Hastalıklara çok dayanıklıdır ve dönüm başına 50/60 ton sabit verim sağlar. Bu çeşit, seralar için, soğuk çerçeveler için ve ayrıca dış mekanlar için uygundur.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PP 56 (50 S)
"Elephant's Ear" Sweet Pepper Seeds 1.7 - 1
Clumping, Yellow Bamboo Seeds Hardy (Fargesia Fungosa) 2.25 - 3

Clumping, Yellow Bamboo...

Fiyat €2,95 (SKU: B 8)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Clumping, Yellow Bamboo Seeds Hardy (Fargesia Fungosa)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Fargesia fungosa bamboo are very cold tolerant, shade loving bamboos from the mountainous region of western China. They can grow nearly anywhere in the world, aside from Southern to South-East climate zones that are very hot or humid. They create beautiful evergreen hedges or "fountains" of delicate foliage. They will tolerate a fair amount of sun, but prefer some shade during the afternoon hours, in order to look their best. Fargesia range from 8 feet to 16 feet, depending on the type. All are clump forming and do not spread more than 4-6 inches per year. Can be grown in containers.</p> </body> </html>
B 8
Clumping, Yellow Bamboo Seeds Hardy (Fargesia Fungosa) 2.25 - 3

Dev bitki (dev meyveli)

İtalya'dan çeşitli
Tomato seeds Large heirloom beefsteak COSTOLUTO FIORENTINO

Tomato seeds Large...

Fiyat €2,00 (SKU: VT 50)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tomato seeds Large beefsteak Costoluto Fiorentino</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Old variety from Italy, tomato Costoluto Fiorentino. Large heirloom beefsteak type from Florence. Red, an average of 350-450 grams but fruits can reach a weight of 1 kg slightly flattened fruit. Outstanding taste. 75-80 days. Large vigorous Indeterminate plant with good production. This makes a really nice sauce also, especially the quickly cooked type.</p> </body> </html>
VT 50 (10 S)
Tomato seeds Large heirloom beefsteak COSTOLUTO FIORENTINO
True Lavender Seeds 2 - 1

Lavanta Tohumu (Lavandula...

Fiyat €2,00 (SKU: MHS 13)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Lavanta Tohumu (Lavandula Angustifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>100 tohum ait Paketi için fiyat.</strong></span></h2> <p>Lavanta bitkisi, 1 m’ye kadar boylanabilen, yarı çalımsı, çok yıllık bir bitkidir. Lavanta bitkisinin ekonomik olarak  kullanılan kısmı çiçekleridir. Bitkinin çiçek ve çiçek saplarından elde edilen uçucu yağ, dünyada ticareti en fazla yapılan 15 uçucu yağdan birisidir. Uçucu yağ bileşenlerinde en fazla linalool ve linalil asetat bulunmaktadır. Uçucu yağ kalitesi bu bileşenlerden linalil asetat oranına göre belirlenmektedir.</p> <p>Lavanta uçucu yağı, en fazla kozmetik ve parfüm sanayinde kullanılmaktadır.</p> <p>Bunun yanında güzel kokusu nedeniyle sabun ve diğer endüstri kollarında, ilaç sanayinde ve ağrı kesici, sakinleştirici, uykusuzluk giderici özellikleriyle de aromaterapide kullanılmaktadır. İdrar arttırıcı ve romatizma ağrılarını dindirici etkisi de vardır. Lavanta çiçekleri sedatif etkisinden dolayı çay şeklinde de kullanılmaktadır</p> <p>Çok yıllık bir bitki olması nedeniyle bitkiler araziye aktarılmadan önce derin sürüm yapılmalıdır. Tohum ekimi ya da fide dikiminden önce derin işlenmiş toprak diskaro ve tırmık ile düzeltilmelidir</p> <p>Büyüme: Ekimden önce, tohumlarını içeren paketi iki ila dört hafta boyunca bir dondurucuya koyun. Ekim ayından mayıs ayına kadar kapalı ekim kutularında veya palet ekicilerde tohumlarını ekin. Tohumlar 16 ila 21 ° C de 14 ila 21 gün içinde çimlenir. Temmuz-Ağustos arası 30-40cm aralıklarla kalıcı bir pozisyonda dikti. Kışın dondan koruyun. Bu çeşitlilik en iyi orta verimli geçirgen topraklarda, güneşli konumlarda yetişir. </p> <p><iframe width="640" height="385" src="https://www.youtube.com/embed/-Z4yxBvepCk?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></p>
MHS 13 (100 S)
True Lavender Seeds 2 - 1

Dev bitki (dev meyveli)
Red Monster Giant Sweet Pepper Seeds 1.85 - 1

Kırmızı Dev Canavar Tatlı...

Fiyat €2,70 (SKU: PP 58)
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5/ 5
<h2><strong>Kırmızı Dev Canavar Tatlı Biber tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>10 tohum paketi için fiyat.</strong></span></h2> <p>Kırmızı Dev Canavar çok büyük ve etli meyveleri olan tatlı bir karabiberdir. Meyvenin rengi yeşilden koyu kırmızıya gider (sarı ve turuncu renkte de mevcuttur). Meyve 300 ila 850 gram ağırlığa ulaşır. Bitkiler güçlü ve hastalıklara karşı çok dayanıklıdır. Dış mekan ve sera tarımı için uygundur.</p> <p>Taze tüketim, barbekü ve doldurma için mükemmel çeşitlilik. Çok iyi dondurulabilir.</p>
PP 58 R (10 S)
Red Monster Giant Sweet Pepper Seeds 1.85 - 1

Dev bitki (dev meyveli)
Giant Sunflower - Mongolian Giant Seeds 3.85 - 1

Dev Ayçekirdeği tohumlar -...

Fiyat €1,85 (SKU: VE 69)
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5/ 5
<h2><strong>Dev Ayçekirdeği tohumlar - Moğol Devi</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>10 (1g), 100 (9g) tohumlar için Paket Fiyatı.</strong></span></h2> <p>420 cm (14ft) yüksekliğe kadar ulaşan gerçek bir dev, mevcut en büyük çiçekli ayçiçeği tohumu kafalarından biriyle 45 cm'ye (18 inç) kadar ulaşabilir. Tohumlar Helianthus (Ayçiçeği) için mevcut olan en büyük tohumlardan biridir ve kış boyunca kuşlar için idealdir. Maruz kalan yerler için uygun değildir ve desteğe ihtiyaç duyar.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 69 (1g)
Giant Sunflower - Mongolian Giant Seeds 3.85 - 1
Royal Poinciana, Flamboyant Seeds (Delonix regia) 2.25 - 1

Royal Poinciana, Flamboyant...

Fiyat €2,45 (SKU: T 49)
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5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>Royal Poinciana or Flamboyant Seeds (Delonix regia)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Delonix regia is a species of flowering plant in the family Fabaceae, subfamily Caesalpinioideae. It is noted for its fern-like leaves and flamboyant display of flowers. In many tropical parts of the world it is grown as an ornamental tree and in English it is given the name Royal Poinciana or Flamboyant. It is also one of several trees known as Flame tree.</p> <p>In India it is known as Gulmohar in Hindi. It is also known there as Krishnachura or Krusnachuda (Bengali/Oriya: crown of the Krishna) and Krishnasura (in Assamese and Bengali). In Kerala, it is known as Kaalvaripoo (കാൽവരിപ്പൂവ്). In Vietnam, it is known as Phượng vĩ (means "Phoenix's Tail) (Vietnamese), Malinche, and Tabachine.[1] In Khmer, the tree and the flower is known collectively as "Peacock" or ដើម (tree) or ផ្កា (flower) «ក្ងោក»។ . In Guatemala, Antigua Guatemala, it is known as llama del bosque and in Paraguay as chivato, in Cuba as flamboyán (taken from the French flamboyant).</p> <p>This species was previously placed in the genus Poinciana, named for Phillippe de Longvilliers de Poincy, the 17th century governor of Saint Christophe (Saint Kitts). It is a non nodulating legume.</p> <p><strong>Description</strong></p> <p>The tree's vivid red/vermilion/orange/yellow flowers and bright green foliage make it an exceptionally striking sight.</p> <p>The Delonix Regia is found in Madagascar's dry deciduous forests. In the wild it is endangered, but it is widely cultivated elsewhere. In addition to its ornamental value, it is also a useful shade tree in tropical conditions, because it usually grows to a modest height (mostly 5 meters, but it can reach an maximum height of 12 meters) but spreads widely, and its dense foliage provides full shade. In areas with a marked dry season, it sheds its leaves during the drought, but in other areas it is virtually evergreen. Flowers appear in corymbs along and at the ends of branches. Pods are green and flaccid when young and turn dark-brown and woody.</p> <p>The flowers are large, with four spreading scarlet or orange-red petals up to 8 cm long, and a fifth upright petal called the standard, which is slightly larger and spotted with yellow and white. The naturally occurring variety flavida has yellow flowers.[2] Seed pods are dark brown and can be up to 60 cm long and 5 cm wide; the individual seeds, however, are small, weighing around 0.4 g on average. The compound leaves have a feathery appearance and are a characteristic light, bright green. They are doubly pinnate: Each leaf is 30–50 cm long and has 20 to 40 pairs of primary leaflets or pinnae on it, and each of these is further divided into 10-20 pairs of secondary leaflets or pinnules.</p> <p><strong>Cultural significance</strong></p> <p>In the Indian state of Kerala, Royal Poinciana is called Kaalvarippoo which means the flower of Calvary. There is a popular belief among Saint Thomas Christians of Kerala that when Jesus was crucified, there was a small Royal Poinciana tree nearby his Cross. It is believed that the blood of Jesus Christ was shed over the flowers of the tree and this is how the flowers of Royal Poinciana got a sharp red color.</p> <p><strong>Propagation</strong></p> <p>The Royal Poinciana is most commonly propagated by seeds. Seeds are collected, soaked in warm water for at least 24 hours, and planted in warm, moist soil in a semi-shaded, sheltered position. In lieu of soaking, the seeds can also be 'nicked' or 'pinched' (with a small scissors or nail clipper) and planted immediately. These two methods allow moisture to penetrate the tough outer casing, stimulating germination. The seedlings grow rapidly and can reach 30 cm in a few weeks under ideal conditions.</p> <p>Less common, but just as effective, is propagation by semi-hardwood cuttings. Branches consisting of the current or last season's growth can be cut into 30 cm sections and planted in a moist potting mixture. This method is slower than seed propagation (cuttings take a few months to root) but is the preferred method for ensuring new trees are true to form. As such, cuttings are a particularly common method of propagation for the rarer yellow-flowering variety of the tree.</p> <p><strong>Flowering season</strong></p> <p>    Bangladesh: April–May</p> <p>    South Florida: May–June</p> <p>    Egypt: May–June</p> <p>    Vietnam: May–July</p> <p>    Caribbean: May–September</p> <p>    Indian Subcontinent: April–June</p> <p>    Australia: November–February</p> <p>    Northern Mariana Islands: March–June</p> <p>    United Arab Emirates: May–July</p> <p>    Brazil: November–February</p> <p>    Southern Sudan: March–May</p> <p>    Thailand: April–May</p> <p>    Philippines: April–May</p> <p>    Peru (coast): January-March</p> <p>    Zambia and Zimbabwe: October–December</p> <p>    Hong Kong: May–June</p> <p>    Mauritius: November–December</p> <p>    Israel: May–June</p> </div>
T 49
Royal Poinciana, Flamboyant Seeds (Delonix regia) 2.25 - 1
Green Rose Flower Seeds

Green Rose Flower Seeds

Fiyat €2,50 (SKU: F 4)
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5/ 5
<h2><span style="font-size:14pt;"><strong>Green Rose Flower Seeds Lover's Gift</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div> <p>Extremely beautiful and still rare Green Rose Seeds.</p> </div> <div>Roses are best known for their flowers. Roses are popular garden shrubs, as flowering shrubs. They are also grown as cut flowers, as one of the most popular and commonly sold florists' flowers. <span style="font-size:11px;line-height:1.5em;">A few roses are grown for scented foliage (such as Rosa rubiginosa, ornamental thorns, Rosa sericea or their ornamental fruit Rosa moyesii).</span></div> <div> <p>Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.</p> </div> <div>The leaves of most species are 5–15 centimetres long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. The vast majority of roses are deciduous but a few (particularly in South east Asia) are evergreen or nearly so.</div> <div><strong>Symbolism</strong></div> <div>The rose has always been valued for its beauty and has a long history of symbolism. Roses are ancient symbols of love and beauty. 'Rose' means pink or red in a variety of languages (such as Romance languages, Greek, and Polish). The rose was sacred to a number of goddesses (including Isis and Aphrodite), and is often used as a symbol of the Virgin Mary. The ancient Greeks and Romans identified the rose with their goddesses of love referred to as Aphrodite and Venus. In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.</div> <div><strong>China</strong></div> <div>The China roses, based on Rosa chinensis, were cultivated in East Asia for centuries and finally reached Western Europe in the late 1700s. They are the parents of many of today's hybrid roses, and they brought a change to the form of the flower. Compared with the aforementioned European rose classes, the Chinese roses had less fragrant, smaller blooms carried over twiggier, more cold-sensitive shrubs. Yet they possessed the amazing ability to bloom repeatedly throughout the summer and into late autumn, unlike their European counterparts. The flowers of China roses were also notable for their tendency to "suntan," or darken over time — unlike the blooms of European roses, which tended to fade after opening. This made them highly desirable for hybridisation purposes in the early 1800s. According to Graham Stuart Thomas, China Roses are the class upon which modern roses are built.[7] Today's exhibition rose owes its form to the China genes, and the China Roses also brought slender buds which unfurl when opening. Tradition holds that four "stud China" roses ('Slater's Crimson China' (1792), 'Parsons' Pink China' (1793), and the Tea roses 'Hume's Blush Tea-scented China' (1809) and 'Parks' Yellow Tea-Scented China' (1824)) were brought to Europe in the late eighteenth and early nineteenth centuries; in fact there were rather more, at least five Chinas not counting the Teas having been imported.[8] This brought about the creation of the first classes of repeat-flowering Old Garden Roses, and later the Modern Garden Roses. Examples: 'Old Blush China', 'Mutabilis' (Butterfly Rose), 'Cramoisie Superieur'.</div> <div>① Put seeds into 40° C water for 24 hours.</div> <div>② Put seeds into very wet sands for germination. ( Generally it take more than 40 days. )</div> <div>③ Move it into soil after it sprouts.</div> <div>Germination temperature: 20-25℃</div> <div>Germination time: 40 days</div> <div>Growth optimum temperature: 10-25 ℃</div> <div>Spacing : 20 * 20cm</div> <div>Rose on soil not ask for much, just with some humus soil aggregate</div> <div>structure be good training as long as the following three links will make good growth: </div> <div>Rose is afraid of:</div> <div>① Rose is drought tolerant plants, but it is afraid floods. It is necessary use non-glazed bonsai pots of soil cultivation. The principle is "do not pour water on it when soil is not dry. Wet it completely when you pour water on soil."</div> <div>② Lend a high concentration of fertilizer (especially fertilizers) will result in the death of local rot.</div> <div>③ All plants need sunlight. Rose like sunshine too.</div> <div>Note: </div> <div>1. Please seeds stored in a cool, dry place. </div> <div>2. The seed surface is 1-2 times the diameter of the seed.</div> <div>3.Our seeds are very easy to cultivate and the survival rate is very high. </div> <div>Cover seeds with preservative films,and then,piercing the films to make several holes. Keep seeds covered in the daytime and uncover it in the night. Take off the preservative films when the seeds are half-germinated. The plant will be in a state of dormancy in summer and the leaves will turn yellow. Begginers should better use sand to cultivate the seeds.although the seeds will grow slower in the sand,the plants will be the most vigorous in the future. If you tend to use other kind of soil, try to use the kind with good water permeability,for example,the clay would not be a good choice. The soil should be disinfected by microwave oven before been used. Pay attention:the surface of the soil not be too dry, which is very important. When watering,all the soil should be wetted and there is no need to water in a cloudy day. </div> <div>The pot could be 6-8cm in depth,it be an earthen basin or a plastic one. The volume of the soil should keep a distance of 1-2cm from the rim of the pot.</div> <div> <div><strong>Scientific classification</strong></div> <div>Kingdom: Plantae</div> <div>(unranked): Angiosperms</div> <div>(unranked): Eudicots</div> <div>(unranked): Rosids</div> <div>Order: Rosales</div> <div>Family: Rosaceae</div> <div>Subfamily: Rosoideae</div> <div>Genus: Rosa</div> </div>
F 4
Green Rose Flower Seeds