77 adet ürün var.

Toplam 77 üründen 31-45 arası gösteriliyor
Yard Long Bean, Snake Bean, Chinese Long Bean Seeds 2.75 - 3

Dev Fasulye Tohumları Metre...

Fiyat €2,25 (SKU: VE 79 (1.9g))
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8"><h2><strong>Dev Fasulye Tohumları Metre Uzun</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;" class="n1ed--selected"><strong>10-15 (1,9g) tohum paketi için fiyat.</strong></span></h2><p><strong>Yılan Fasulyesi, Kuşkonmaz Fasulyesi veya Çin Uzun Fasulyesi olarak da bilinen Yard Uzun Fasulye, hafif tatlı bir tada sahip uzun, ince yuvarlak fasulye kabukları üretir. Bölmeler 100 cm'den daha uzun süre uzayabilir, ancak en iyi ihtimalle yaklaşık 30 cm uzunluğunda ve bir kurşun kalem kalınlığında toplanır, o zaman sert olmak yerine yumuşak ve tatlı olurlar.</strong></p><p>Yard Uzun Fasulye, uzun ve sıcak bir yaz aylarında dışarıda yetiştirilebilmesine rağmen, Birleşik Krallık'ta bir politunel / seranın koruması altında en iyi şekilde yetiştirilir. 2 metre yüksekliğe ulaşabilen bir tırmanma fasulyesidir, bu nedenle Runner fasulyesinde veya Fransız Fasulyesinde olduğu gibi tırmanmak ve bağlanmak için bir çerçeve veya direklere ihtiyaç duyacaktır.</p><p>Yard Long Bean oldukça narin mor çiçekler üretir ve baklalar çiftler halinde sarkar. Fasulye üretmeye devam etmelerini sağlamak için, fasulyeyi 1-2 gün içinde düzenli olarak toplayıp taze olarak kullanın. Bir seranın korunması ve çok fazla ısı göz önüne alındığında çok verimli bir bitkidir, ancak biraz soğuksa geri tutulabilir.</p><p><br></p><div><span style="font-size: 10pt; color: #0000ff;" data-mce-style="font-size: 10pt; color: #0000ff;"><strong><span contenteditable="false" data-mce-object="iframe" class="mce-preview-object mce-object-iframe" data-mce-p-class="embed-responsive-item" data-mce-p-frameborder="0" data-mce-p-src="https://www.youtube.com/embed/CyDsxnUGO90?rel=0&amp;hd=1" data-mce-html="%A0"><div class="n1ed_cover" data-cke-hidden-sel="true" contenteditable="false" style="z-index:200;left:0px;top:0px;width:640px;height:385px"></div><iframe src="https://www.youtube.com/embed/CyDsxnUGO90?rel=0&amp;hd=1" class="embed-responsive-item" width="640" height="385" frameborder="0"></iframe><span class="mce-shim"></span></span></strong></span></div>
VE 79 (1.9g)
Yard Long Bean, Snake Bean, Chinese Long Bean Seeds 2.75 - 3
Fasulye Tohumları Borlotto

Fasulye Tohumları Borlotto

Fiyat €1,80 (SKU: VE 7 (8g))
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5/ 5
<h2 class=""><strong>Fasulye Tohumları Borlotto</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>15 (8g) tohum paketi için fiyat.</strong></span></h2> <p>Bu çeşit Tırmanma Fasulyesi düz Kırmızı ve Yeşil bölmelere sahiptir. Runner Beans gibi bütün olarak veya kuru fasulye vermek için kabuklu olarak kullanılabilirler. Pişirildiğinde Baklalar Kırmızı rengini kaybeder ve saf Yeşildir.</p> <p>Kuru baklagiller için bakla, bu listedeki resme benzer renkte oluncaya kadar bitki üzerinde bırakılmalıdır.</p> <p>Kabuklar kırmızı lekeler geliştirdiğinde, ancak dış yüzey sertleşmediğinde, pişirme için bütün bakla alınmalıdır.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 7 (8g)
Fasulye Tohumları Borlotto
Runner Bean Cosse Violet Seeds

Runner Bean Cosse Violet Seeds

Fiyat €2,50 (SKU: VE 6 (7g))
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5/ 5
<h2><span style="text-decoration:underline;"><em><strong>Climbing French Bean Cosse Violet Seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h3> <div>1868 (Vilmorin). "Plant of free vigorous growth, pods 6 to 8 inches long, twisted, of a deeppurplish blue colour. A very heavy cropper; very striking on account of the colour of its pods. A good edible-podded variety and very tender. The pods lose the purple colour on being cooked and become as green as others. Proceedings of the RHS 1895.</div>
VE 6 (7g)
Runner Bean Cosse Violet Seeds

Dev bitki (dev meyveli)
Magic Growing Message Beans Seeds 1.55 - 6

Magic Growing Message Beans...

Fiyat €1,55 (SKU: P 1)
,
5/ 5
<h2><span style="font-size: 14pt;"><strong>Magic Growing Message Beans Seeds</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 1 seeds.</strong></span></h2> <div>This Magic bean is used for Gift Mesages. on one side there is word ' ? ', at the other side there is word ' ? ' . It's easy to plant the seeds as well: get some soil from your garden and put the bean in a small pot, then, occassionally water the soil to moisturize the bean and just wait. Keeping the environmental temperature between 18 and 25 degrees celsius (that's between 64'F and 77'F) helps ensure a successful growth. After 3 to 7 days, you will see the sprout of the seeds. And soon after that you will see a little green plant showing your message to the receiver. It's an unique live gift!</div> <div>How to show your love with your sweet?</div> <div>To plant one or more magic bean with word 'I love you' and your love will embed to the green seeds.</div> <div>More words are as below:</div> <div>Miss you, Happy birthday, Good Luck, My angel, Kiss you,Honey,Happ new year,Only you.</div>
P 1 IKY
Magic Growing Message Beans Seeds 1.55 - 6
Navy beans Seeds 1.95 - 1

Navy beans Seeds

Fiyat €1,95 (SKU: VE 80 (7,5g))
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Navy beans Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 40 seeds.</strong></span></h2> <p>Navy beans are not navy in color. In fact, they are small white beans. Why call them navy beans? Navy beans were named as such because they were a staple food in the United States Navy during the early 20th century. Navy beans and other dried beans are known as Phaseolus vulgaris and are referred to as “common beans” because they all come from a common bean ancestor that originated in Peru. Navy beans are about the size of a pea, mild in flavor and one of 13,000 species in the family of legumes. They can be found canned and dried in bulk or prepackaged. The United States Navy was no doubt looking for a low cost.</p> <p>Navy beans can sometimes be found under the name French navy bean or, more commonly, Michigan pea bean.</p> <p>The Navy bean is one of the best cooking beans around. Great flavor and taste. A small, delicious, white bean that can be used in soup or for baking. Will not “mush up” when cooked. Great bean for cooking and offers great flavor. The plant is about 60 centimeters high and resistant to beans' diseases.</p> <p>Pods are about 12 cm long with 5-6 beans inside. Navy beans typically require between 85-90 days of growth before harvesting</p> <h3><strong>Growing Guide</strong></h3> <h3><strong>GROWING NOTES</strong></h3> <p>Beans generally do not respond well to transplanting, and are usually direct sown around or just after the last spring frost. The most important point about growing beans is not to plant them too early. They will rot in cool, damp soil. Even so, many beans require a long growing season of 80 days or more. To get an earlier start, you can put down black plastic, to warm the soil.</p> <p>Most beans should be sown with the eye of the been facing downward, 1-2" deep, approximately 4-6" apart, with 24" or more between rows. The ideal site will be sunny, well-drained, moderately fertile, and slightly acidic (pH 6.0-7.0). Additionally, bean plants should be well-ventilated to promote proper development and deter mildew or mold that can trouble plants. Beans should not be grown in the same spot more than once every four years, and can be mutually beneficial with corn, strawberries and cucumber. Avoid planting beans near onion or fennel.</p> <p>Plant bush beans in either rows or blocks, with 4-6 inches between each seed. Plant the seeds 1-2 inches deep and be sure to water the soil immediately and regularly, until it sprouts. Pole beans will need some type of support to grow on. Be sure the trellis, teepee, fence or whatever is in place before you seed. Plant seeds at a rate of about 3-6 seeds per teepee or every 6 inches apart.</p> <h3><strong>MAINTAINING</strong></h3> <p>When watering, try to avoid getting the leaves wet as this can promote fungus or other damaging conditions that beans can be susceptible to. Most types of beans are somewhat drought resistant, but check the surface of the soil frequently and water when the top layer has become dried out.</p> <p>Once established, beans generally will not require fertilizing and will generate their own nitrogen. However, if the leaves of young plants are pale this is an indication of nitrogen deficiency and starts can be fertilized with with fish emulsion or other natural nitrogen rich fertilizer.</p> <p>Bush beans begin producing before pole beans and often come in all at</p> <p>once. Staggered planting, every 2 weeks, will keep your bush beans going longer. Pole beans need time to grow their vines, before they start setting beans. The pole bean crop will continue to produce for a month or two.</p> <p>Pole beans may need some initial help in climbing. Keep the bean plants well watered. Mulch helps keep their shallow roots moist. Long producing pole beans will benefit from a feeding or a side dressing of compost or manure about half way through their growing season.</p> <h3><strong>Harvesting Guide</strong></h3> <h3><strong>HARVESTING</strong></h3> <p>Harvesting beans is an ongoing process. You can start to harvest anytime, but gardeners usually wait until the beans begin to firm up and can be snapped. They are generally about as think as a pencil then. Don't wait too long, because beans can become overgrown and tough almost overnight. Harvest by gently pulling each bean from the vine or by snapping off the vine end, if you are going to be using the beans right away.</p> <p>Depending on whether the bean is a snap, shell, or dry variety will impact when and how the bean should be harvested.</p> <p> </p> <p>Snap beans are harvested while the pod and enclosed seeds are still relatively immature. Compared to the other two types of beans, snap beans have the smallest window for an ideal crop. Beans that are harvested too early will not develop the proper flavor and texture. On the other hand, beans that are allowed to develop on the plant too long will be tough and somewhat unpalatable. Perhaps the best simple indicator for snap beans is the diameter of the pods. Generally, most varieties will yield the best snap beans with a diameter between ⅛-1/4". Maybe the best way to determine suitability for harvest is to sample a pod or two before making a complete harvest. It is worth noting that many varieties of snap beans that are allowed to develop completely also make good dry beans.</p> <p> </p> <p>Shell beans are harvested at a later time than snap beans, once the pods have started to fill out and the enclosed seeds developing inside are apparent. Beans of such varieties are removed from pods and are often eaten fresh, but are sometimes dried.</p> <p> </p> <p>Dry beans are not harvested until the pods and enclosed seeds have reached complete maturity, and will often require threshing to remove extraneous pod material. When growing dry beans, it is especially important that growing plants have plenty of space and ventilation so that pods will dry out. If experiencing a spell of rain late in the season once pods have matured, plants can be removed from ground and hung upside down indoors to allow dessication to continue.</p> <h3><strong>SAVING SEEDS</strong></h3> <p>It is a suggested that you earmark a couple of plants at the beginning of the season for seed saving. Don't pick ANY pods from them to eat - just pick the crisp brown pods at the end of the season. Don't feed them, or water them unless it is very dry - as this can encourage leafy growth rather than pod development. There is no point in picking green pods as the seeds are not mature enough at this stage.</p> <p> </p> <p>Did you know you can save the roots, overwinter in a frost-free place, and replant next year? Runner beans are perennial, but are frost sensitive, so die back in our climate. However, if the roots are dug up and kept in suitable conditions, the plants often get away early and crop faster. If you grow a lot of beans, this may not be a practical option, but you could try it with one or two plants perhaps. Store the roots in a frost-free place, buried in slightly moist sand or leafmould, or something similar.</p> </body> </html>
VE 80 (7,5g)
Navy beans Seeds 1.95 - 1

Dev bitki (dev meyveli)

Japonya'dan çeşitli

Japanese Giant White Sword...

Japanese Giant White Sword...

Fiyat €4,95 (SKU: VE 228)
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5/ 5
<h2><strong>Japanese Giant White Sword Bean seeds "Shironata Mame" (Canavalia gladiata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p><strong>Japanese variety "Shironata Mame"! </strong>This tropical Japanese cultivated bean is only harvested when the pods are young and tender. The dense, glossy green pods are flat, have a ridged edge, and taste like snap beans. Large vines grow quickly and should be trellised.</p> <p><strong>WIKIPEDIA:</strong></p> <p>Canavalia gladiata, usually called sword bean, is a domesticated plant species in the legume (Fabaceae). The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called chamma kaya also called Tammi kaya. In Tamil it is called valavaraik-kay or valavaran-gai which means, the vegetable that looks like a sword. In Khmer, it is called sânndaèk triës (សណ្តែកទ្រៀស). The fruits are eaten as a vegetable in Africa and Asia.</p> <p>We will send you seeds with the beautiful message of our choice as a gift.</p>
VE 228 (3 S)
Japanese Giant White Sword Bean seeds "Shironata Mame"
Indian Pea, Blue Sweet Pea Seeds (Lathyrus sativus) 1.85 - 1

Tohumu çim bezelye, mavi...

Fiyat €1,55 (SKU: VE 46 (5,5g))
,
5/ 5
<h2 class=""><strong>Tohumu çim bezelye, mavi tatlı bezelye (Lathyrus sativus)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>20 (5,5g) tohum paketi için fiyat.</strong></span></h2> <p><i><b>Lathyrus sativus</b></i><span>&nbsp;olarak da bilinen,</span><b><span>&nbsp;</span>çim bezelye</b><span>&nbsp;,</span><b><span>&nbsp;</span>mavi tatlı bezelye</b><span>&nbsp;,</span><b><span>&nbsp;</span>chickling bezelye</b><span>&nbsp;,</span><b><span>&nbsp;</span>chickling fiğ</b><span>&nbsp;,</span><b><span>&nbsp;</span>Hint bezelye</b><span>&nbsp;,</span><b><span>&nbsp;</span>beyaz bezelye</b><span>&nbsp;ve</span><b><span>&nbsp;</span>beyaz fiğ</b><span>&nbsp;, bir olan</span><span>&nbsp;</span>baklagil<span>&nbsp;(aile</span><span>&nbsp;</span>Fabaceae<span>&nbsp;yaygın insan tüketimi ve için yetiştirilen)</span><span>&nbsp;</span>hayvancılık<span>&nbsp;konusu yayının</span><span>&nbsp;</span>Asya<span>&nbsp;ve</span><span>&nbsp;</span>Doğu Afrika'da<span>&nbsp;. Bu yatkındır alanlarda özellikle önemli mahsul olan</span><span>&nbsp;</span>kuraklık<span>&nbsp;ve</span><span>&nbsp;</span>kıtlık<span>&nbsp;ve diğer tüm ekinler başarısız olduğunda güvenilir ürün verdiği gibi bir sigorta mahsulün 'olarak düşünülür. Tohumlar</span><span>&nbsp;</span>, bir nörodejeneratif hastalığın neden olan bir nörotoksini içeren<span>&nbsp;tohumlar uzun bir süre için bir birinci protein kaynağı olarak tüketilir.</span></p> <h2><span class="mw-headline" id="Cultivation">yetiştirme</span></h2> <p><i>Lathyrus sativus</i><span>&nbsp;</span>ortalama sıcaklığı 10-25 ° C, ortalama yağış yılda 400-650 mm (16-26 inç) burada en büyür. Diğer baklagiller gibi, toprağın nitrojen içeriğini artırır. Ekin yaşayabilir<span>&nbsp;</span>kuraklık<span>&nbsp;</span>veya<span>&nbsp;</span>sel<span>&nbsp;</span>, ama nemli topraklarda iyi yetişir. Işık ağır kil tınlı yoluyla kumlu, ve asit, nötr ya da alkalin topraklar toprak tiplerine tolere eder. Bu gölge tahammül etmez.</p> <p>Tohum içinde pazarlarda insan tüketimi için satılan<span>&nbsp;</span>Florence<span>&nbsp;</span>. Bu tüketimi<span>&nbsp;</span>darbesi<span>&nbsp;</span>İtalya'da ülkenin orta kesiminde bazı alanlarda sınırlıdır ve giderek azalmaktadır.</p> <p>Çim bezelye (yapılmış Un<span>&nbsp;</span>İspanyolca<span>&nbsp;</span>:<span>&nbsp;</span><i>almorta</i><span>&nbsp;</span>) için ana madde<span>&nbsp;</span><i>gachas<span>&nbsp;</span>manchegas</i><span>&nbsp;</span>veya<span>&nbsp;</span><i>gachas de almorta</i><span>&nbsp;</span>. Çanak için Accompaniments boyunca değişiklik<span>&nbsp;</span>La Mancha<span>&nbsp;</span>. Bu eski bir<span>&nbsp;</span>Manchego mutfağı<span>&nbsp;</span>genelde soğuk kış aylarında tüketilen zımba. Çanak genellikle bir kaşık ya da ekmek basit dilim kullanılarak, pişmiş edildiği tava doğrudan dışarı yenir. Bu yemek genellikle kişinin dudakları veya dilini yakmamaya dikkat ederek, ateşten çıkarmadan hemen sonra tüketilmektedir.</p> <p>Toksisitesi nedeniyle, insan tüketimi için 1967 yılından bu yana İspanya'da yasaktır. Hayvan yemi olarak satılabilir ama insan tüketimi için diğer unların geçerli yakınında görüntülenemiyor (BOE-2484/1967. 21 Eylül. Paragraflar 3.18.09 a ve b ve 5.36.16 b)</p> <p>Çim bezelye unu özellikle saf bir şekilde, Castilla-La Mancha dışında elde etmek son derece zordur. Ticari olarak temin edilebilen<span>&nbsp;</span><i>almorta</i><span>&nbsp;</span>çim bezelye zaman uzun süreler için önemli ölçüde büyük miktarlarda tüketilen halinde zehirli oldukları için unu buğday unu ile karıştırılır.</p> <p>Kasaba<span>&nbsp;</span>Alvaiázere<span>&nbsp;</span>Portekiz nabız içeren yemekler için birkaç gün süren bir festival ayırır. Alvaiázere kendisini başkenti çağırır<span>&nbsp;</span><i>Chícharo</i><span>&nbsp;</span>, Portekizce bu darbenin adının.</p> <p>Olgunlaşmamış tohumlar yeşil bezelye gibi yenebilir.<span>&nbsp;</span><i>L. sativus</i><span>&nbsp;</span>toksinleri azaltmak için ıslatma ve kapsamlı pişirme ihtiyacı var.</p> <p>Yaprakları ve sapı pişmiş gibi yenir<span>&nbsp;</span><i>chana destan</i><span>&nbsp;</span>(<span>&nbsp;</span>Odia<span>&nbsp;</span>: bölgelerinde ଚଣା ଶାଗ)<span>&nbsp;</span>Odisha<span>&nbsp;</span>, Hindistan.</p> <h3><span class="mw-headline" id="Seed_ODAP_characteristics">Tohum ODAP karakteristikleri</span></h3> <p>Diğer tahıl baklagiller gibi,<span>&nbsp;</span><i>L. sativus</i><span>&nbsp;</span>bir yüksek üreten<span>&nbsp;</span>bir protein<span>&nbsp;</span>tohum. Tohumlar aynı zamanda, değişken miktarlarda içeren<span>&nbsp;</span>nörotoksik<span>&nbsp;</span>bir amino asit<span>&nbsp;</span>β-N-oksalil-L-α, β-diaminopropionik asit<span>&nbsp;</span>(ODAP). ODAP hastalığın nedeni olarak kabul edilir<span>&nbsp;</span>nörolatirizm<span>&nbsp;</span>, bir<span>&nbsp;</span>nörodejeneratif<span>&nbsp;</span>neden hastalık<span>&nbsp;</span>felç<span>&nbsp;</span>alt gövdenin: bir lokal anestezinin (kalçalar) zayıflaması. Hastalık sonra oluşmaya görülmüştür<span>&nbsp;</span>kıtlık<span>&nbsp;</span>Avrupa'da (Fransa, İspanya, Almanya), Kuzey Afrika ve içinde<span>&nbsp;</span>Güney Asya<span>&nbsp;</span>ve hala yaygın olduğu<span>&nbsp;</span>Eritre<span>&nbsp;</span>,<span>&nbsp;</span>Etiyopya<span>&nbsp;</span>, ve<span>&nbsp;</span>Afganistan<span>&nbsp;</span>(dilenen) ne zaman<span>&nbsp;</span><i>Lathyrus</i><span>&nbsp;</span>tohum münhasır veya ana kaynağıdır uzun süre besin. Bitkilerde ODAP konsantrasyonu artar sorunu bileşik, stresli koşullar altında yetiştirilir.</p> <blockquote class="templatequote"> <p>Ekin küçük miktarlarda insanlara zararsızdır, ancak üç aylık bir süre içinde diyetinin önemli bir parçası olarak yeme çocuklarda kalıcı yetişkinlerde dizlerinin altına felç ve beyin hasarı, latirizm olarak bilinen bir hastalığa neden olabilir. (<span>&nbsp;</span>Kew Gardens<span>&nbsp;</span>)</p> </blockquote> <p>Bazı yazarlar bu toksisite abartılmış olduğunu iddia ettiler ve<span>&nbsp;</span><i>L. sativus</i><span>&nbsp;</span>normal diyetin bir parçası olarak zararsızdır. Bu baklagil, L-homoarginin bilinen tek beslenme kaynağı ve daha fazla tercih edilir<span>&nbsp;</span>arginin<span>&nbsp;</span>için<span>&nbsp;</span>nitrik oksit<span>&nbsp;</span>(NO) üretimi. L-ODAP kalsiyuma bağımlı bir aktivatörü olarak etki gösterdiği,<span>&nbsp;</span>protein kinaz C<span>&nbsp;</span>.</p> <p>Islah programları satırlarını üretmek için çalışmalar devam etmektedir<span>&nbsp;</span><i>L. sativus</i><span>&nbsp;</span>az ODAP üretirler.</p> <blockquote class="templatequote"> <p>Batı Asya'dan bazı çeşitleri nörotoksin ve yetiştiricilerin ve çiftçilerin düşük seviyede artık aynı zamanda toksik bileşiğin güvenli seviyesini elde ederken, zorlu koşullarda toleransı korumak çeşitleri geliştirmek için bu genetik çeşitliliğin keşfediyoruz var.</p> </blockquote> <p>Mahsul yabani akrabaları kültivarları iyileştirmek için aday olabilir genetik materyalin, belirgin kaynağıdır.<span>&nbsp;</span>ICARDA<span>&nbsp;</span>halen değerlendirmekte olan<span>&nbsp;</span>mahsul yabani akrabaları<span>&nbsp;</span>biyotik / abiyotik streslere düşük veya hiç ODAP ve dayanıklı / toleranslı olan genleri keşfetmek ve ekili çim bezelye aktarmak için.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 46 (5,5g)
Indian Pea, Blue Sweet Pea Seeds (Lathyrus sativus) 1.85 - 1
Butterfly Pea, Blue Pea Vine Seeds 2.65 - 6

Butterfly Pea, Blue Pea...

Fiyat €2,65 (SKU: VE 121)
,
5/ 5
<h2 class=""><strong>Butterfly Pea, Blue Pea Vine Seeds (Clitoria ternatea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the Fabaceae family. The flowers of this vine have the shape of human female genitals, hence the Latin name of the genus "Clitoria", from "clitoris". (Synonyms: Clitoris principissae.)</p> <p>This plant is native to tropical equatorial Asia (Indonesia and Malaysia), but has been introduced to Africa, Australia and America.</p> <p>It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.</p> <p>The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.</p> <p>It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form, therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.</p> <h2><strong><em>Uses</em></strong></h2> <h2><strong>Food</strong></h2> <p>In Southeast Asia the flower is used as a natural food colouring. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu. In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.</p> <h2><strong>Traditional medicine</strong></h2> <p>In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. In traditional Chinese medicine, due to its appearance similar to the female reproductive organ, and consistent with the Western concept of the doctrine of signatures, the plant has been ascribed properties affecting this organ.</p> <p>&nbsp;</p> <p><strong>Chemical constituents</strong></p> <p>Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids. Peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.</p> <h2>Growing Requirements for Butterfly Peas</h2> <p>Unfortunately, Butterfly Pea plants are only hardy in USDA zones 10-11, but because they are such fast growers they are often grown as an annual plant in colder regions.</p> <p>Butterfly Peas prefer to be grown in full sun but they will tolerate light shade.</p> <p>These are very drought tolerant plants, but they should be watered regularly for the best results.</p> <p>Never over water Butterfly Peas!</p> <p>Pinch regularly to induce bushiness.</p> <p>Butterfly Pea seed pods are edible and tasty.</p> <h2>Growing Butterfly Pea Vines from Seed</h2> <p>The seeds of the Butterfly Pea should be nicked or filed, then soaked overnight in room temperature water before planting.</p> <p>They can be sown directly in the garden with 3-4 inch spacing when the soil warms in the spring.</p> <p>Start seeds indoors 12 weeks before the warm weather arrives, maintaining a temperature within the growing medium of 70°-75° F.</p> <p>Germination takes 15-20 days.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h2 align="center"><strong>Sowing Instructions</strong></h2> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Propagation:</strong></p> </td> <td valign="top"> <p align="center">Seeds</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Pretreat:</strong></p> </td> <td valign="top"> <p align="center">Carefully scarify seeds with a knife, or roughen with sandpaper.</p> <p align="center">Then soak in warm water for 12 h.</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Stratification:</strong></p> </td> <td valign="top"> <p align="center">0</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Time:</strong></p> </td> <td valign="top"> <p align="center">all year round&nbsp;</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Depth:</strong></p> </td> <td valign="top"> <p align="center">0,5 cm</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Mix:</strong></p> </td> <td valign="top"> <p align="center">Coir or sowing mix + sand or perlite</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Germination temperature:</strong></p> </td> <td valign="top"> <p align="center">25-28°C</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Location:</strong></p> </td> <td valign="top"> <p align="center">bright + keep constantly moist, <strong>but not wet!</strong></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Germination Time:</strong></p> </td> <td valign="top"> <p align="center">3-6 weeks</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Watering:</strong></p> </td> <td valign="top"> <p align="center">in the growing season moderate water + let dry between watering</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>&nbsp;</strong></p> </td> <td valign="top"> <p><strong><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em></strong></p> <p align="center"><strong><em>All Rights Reserved.</em></strong></p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 121 (5 S)
Butterfly Pea, Blue Pea Vine Seeds 2.65 - 6

Almanya'dan çeşitli
KAPUZINER VIOLET PEA Seeds 2.95 - 1

KAPUZINER VIOLET PEA Seeds

Fiyat €2,95 (SKU: VE 14)
,
5/ 5
<h2><strong>KAPUZINER VIOLET PEA Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This is very old German pea Variety.</p> <p>Kapuziner pea are recognizable by their blue-violet colored pods.</p> <p>The Kapuziner pea is a  sweet, early variety. This highly regarded variety can be cultivated without netting or canes. The Kapuziner pea produces a large crop of blue-violet colored long pods containing delicious, sweet peas.</p>
VE 14 (10 S)
KAPUZINER VIOLET PEA Seeds 2.95 - 1

Almanya'dan çeşitli
Kleine Rheinländerin Pea Seed (Pisum sativum)

Kleine Rheinländerin Pea...

Fiyat €1,95 (SKU: VE 40 (7,5g))
,
5/ 5
<h2 class=""><strong>Kleine Rheinländerin Pea Seed (Pisum sativum)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 40 (7,5g) seeds.</strong></span></h2> <p>Kleine Rheinländerin is a variety of Pea which is a member of the Pisum family. Its botanical name is Pisum sativum 'Kleine Rheinländerin'. This variety is an Vegetable that typically grows as an Annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Kleine Rheinländerin is known for growing to a height of approximately 1.55 metres (5.04 feet).</p> <p>&nbsp;</p> <p>Kleine Rheinländerin Pea is normally quite a low maintenance plant and is normally very easy to grow - great for beginner gardeners!</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 40 (7,5g)
Kleine Rheinländerin Pea Seed (Pisum sativum)
SWEET PEA Seeds (Lathyrus odoratus) 1.55 - 1

Itırşahi tohumlar (Lathyrus...

Fiyat €1,55 (SKU: F 68)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Itırşahi tohumlar (Lathyrus odoratus L.)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p><strong>Itırşahi</strong> (<strong>Lathyrus odoratus</strong> L.), baklagiller (Fabaceae) familyasından<sup></sup> Sicilya, güney İtalya ve Ege Adaları'na özgü bir mürdümük türüdür<sup></sup>. "<em>Bezelye çiçeği</em>" veya "<em>kokulu bezelye</em>" ve "<em>nazende çiçeği</em>" veya "<em>İstanbul nazendesi</em>"<sup></sup> olarak da bilinir.</p> <h2>Habitat</h2> <p>Ortalama bir bitki iyi havalandırılmış ve güneşli, serin bir iklim ile nemli toprak ve humus bakımından zengin toprak tercih etmektedir<sup>[2]</sup>.</p> <h2>Morfoloji</h2> <div> <div><img alt="Itırşahi tohumlar (Lathyrus odoratus L.)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Sweet_pea_%28Lathyrus_odoratus%29_seeds.jpg/150px-Sweet_pea_%28Lathyrus_odoratus%29_seeds.jpg" width="150" height="134" style="border-width: 1px;" title="Itırşahi tohumlar (Lathyrus odoratus L.)" /> <div> <div></div> Itırşahi tohumları</div> </div> </div> <p>Itırşahi yıllık bir bitki olup çiftler halinde ayrılan ince yeşil kökçükleri uygun dikey desteklerle 2,5 metreye kadar tırmanabilir. Temmuz ayları arasında açan güzel kokulu çiçeklerinin rengi beyazla mavimsi-mor arasında değişir. Meyve tohumları içeren yeşil baklaları Ağustos ve Ekim ayları arasında olgunlaşır<sup>[4]</sup>.</p> <h2>Toksik etkisi</h2> <p>Itırşahi tohumları A vitamini açısından zengin olan, ancak insanlarda bunları toksik yapan bir bitki toksini içerdiği için yenilebilir değildir<sup>[2]</sup> ve özellikle de dejeneratif eklem iltihaplarına ve kısırlığa yol açabilir. Bitkinin bazı türlerinin tüketiminden sonra Latirizm nörotoksik sendromuna neden olduğu görülmektedir<sup>[4]</sup>.</p> <h2>Kullanımları</h2> <p>Çiçeklerinden elde edilen uçucu yağ parfümeride kullanılmaktadır.</p> </body> </html>
F 68
SWEET PEA Seeds (Lathyrus odoratus) 1.55 - 1
Cowpea Seeds (Vigna unguiculata) 2.5 - 1

Börülce tohumu (Vigna...

Fiyat €1,25 (SKU: P 277)
,
5/ 5
<h2><strong>Börülce tohumu (Vigna unguiculata)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>20 (5g) tohumluk paket fiyatı.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><b>Börülce</b><span>&nbsp;</span>(<i>Vigna unguiculata</i>),<span>&nbsp;</span>baklagiller<span>&nbsp;</span>(Fabaceae) familyasından<span>&nbsp;</span>fasulyeye<span>&nbsp;</span>benzer bir tarım bitkisi. Taze fasulye şeklinde yemekleri yapılabileceği gibi<span>&nbsp;</span>salata<span>&nbsp;</span>olarak da tüketilebilir.</p> <p style="color: #202122; font-size: 14px;">Börülce 2n=22<span>&nbsp;</span>kromozomludur. İyi gelişmiş kazık bir<span>&nbsp;</span>köke<span>&nbsp;</span>sahiptir. Tek yıllık otsu bir bitkidir. Yaprakları üç yaprakçıktan oluşan bileşik yaprak şeklindedir. Çiçekler yaprak koltuklarından çıkar. Börülce tohumlarının meyveye bağlandığı yerde renkli halkası vardır. O yüzden bir adı da<span>&nbsp;</span><i>karnıkara</i>dır.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
P 277 (2.7 g)
Cowpea Seeds (Vigna unguiculata) 2.5 - 1

Amerika Birleşik Devletleri'nden çeşitli
Garden Pea Seed AMERICAN WONDER 1.15 - 1

Garden Pea Seed AMERICAN...

Fiyat €1,15 (SKU: VE 39 (7,5g))
,
5/ 5
<h2 class=""><strong>Garden Pea Seed AMERICAN WONDER</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 40 (7,5g) seeds.</strong></span></h2> <p>The 'American wonder' pea (Pisum sativum) is a wrinkled, sweet, early variety. This highly regarded variety can be cultivated without netting or canes. The American Wonder' produces a large crop of long pods containing delicious, sweet peas. Height 45 cm.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 39 (7,5g)
Garden Pea Seed AMERICAN WONDER 1.15 - 1
Sweet Pea Seeds “British Wonder”

Tatlı Bezelye tohumları...

Fiyat €1,45 (SKU: VE 200 (6g))
,
5/ 5
<div id="idTab1" class="rte"> <h2 id="short_description_content"><strong>Tatlı Bezelye tohumları İngiliz Harikası</strong></h2> <h2><span style="color: #f80000;"><strong>30 (6 g) tohumların Paketi için fiyat.</strong></span></h2> <p>İyi kalite ve verimli, büyük kabuklu bir cüce bezelye. 1890 dolaylarında Taber ve Cullen tarafından İngiltere'de tanıtıldı; W. Atlee Burpee, 1904'te Amerika'da tanıttı. Muhtemelen American Wonder'dan bir seçki. Kısa bitkiler (60cm-1m) boyunda büyür ve kafesleme gerektirir. Beyaz çiçekler, ardından dolgun yeşil baklalar üretir.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 200 (6g)
Sweet Pea Seeds “British Wonder”
Chickpea Seeds (Cicer arietinum)  - 7

Chickpea Seeds (Cicer...

Fiyat €1,85 (SKU: VE 85 (6g))
,
5/ 5
<h2 class=""><strong>Chickpea Seeds (Cicer arietinum)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 6g (20) seeds.</strong></span></h2> <p>The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Formerly known as the gram,[1] it is also commonly known as garbanzo or garbanzo bean and sometimes known as ceci, cece, channa, or Bengal gram. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.</p> <p><strong>Description</strong></p> <p>The plant grows to between 20–50 cm (8–20 inches) high and has small feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins.</p> <p><strong>Etymology</strong></p> <p>The name "chickpea" traces back through the French chiche to cicer, Latin for ‘chickpea’ (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tongue." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English taken directly from French was chich, found in print in English in 1388.</p> <p>The word garbanzo came first to English as garvance in the 17th century, from an alteration of the Old Spanish word arvanço (presumably influenced by garroba), being gradually anglicized to calavance, though it came to refer to a variety of other beans (cf. Calavance). The current form garbanzo comes directly from modern Spanish. This word is still used in Latin America and Spain to designate chickpeas.[3] Some have suggested that the origin of the word arvanço is in the Greek erebinthos. Another possible origin is the word garbantzu, from Basque — a non-Indo-European tongue, believed to be one of the oldest languages in Europe — in which it is a compound of garau, seed + antzu, dry.</p> <p><strong>History</strong></p> <p>Domesticated chickpeas have been found in the aceramic levels of Jericho (PPNB) along with Cayönü in Turkey and in Neolithic pottery at Hacilar, Turkey. They were found in the late Neolithic (about 3500 BCE) at Thessaly, Kastanas, Lerna and Dimini, Greece. In southern France Mesolithic layers in a cave at L'Abeurador, Aude have yielded wild chickpeas carbon dated to 6790±90 BCE.[4]</p> <p>By the Bronze Age, chickpeas were known in Italy and Greece. In classical Greece, they were called erébinthos and eaten as a staple, a dessert, or consumed raw when young. The Romans knew several varieties such as venus, ram, and punic chickpeas. They were both cooked down into a broth and roasted as a snack. The Roman gourmet Apicius gives several recipes for chickpeas. Carbonized chickpeas have been found at the Roman legion fort at Neuss (Novaesium), Germany in layers from the first century CE, along with rice.</p> <p>Chickpeas are mentioned in Charlemagne's Capitulare de villis (about 800 CE) as cicer italicum, as grown in each imperial demesne. Albertus Magnus mentions red, white and black varieties. Nicholas Culpeper noted "chick-pease or cicers" are less "windy" than peas and more nourishing. Ancient people also associated chickpeas with Venus because they were said to offer medical uses such as increasing sperm and milk, provoking menstruation and urine and helping to treat kidney stones.[5] "White cicers" were thought to be especially strong and helpful.</p> <p>In 1793, ground-roast chickpeas were noted by a German writer as a substitute for coffee in Europe. In the First World War, they were grown for this use in some areas of Germany. They are still sometimes brewed instead of coffee.</p> <p><strong>Sequencing the chickpea genome</strong></p> <p>Sequencing of the chickpea genome has been completed for 90 chickpea genotypes, including several wild species. A collaboration of 20 research organizations, led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) identified more than 28,000 genes and several million genetic markers. Scientists expect this work will lead to the development of superior varieties. The new research will benefit the millions of developing country farmers who grow chickpea as a source of much needed income, as well as for its ability to add nitrogen to the soil in which it grows. Production is growing rapidly across the developing world, especially in West Asia where production has grown four-fold over the past 30 years. India is by far the world largest producer but is also the largest importer.</p> <p><strong><em>Uses</em></strong></p> <p><strong>Human consumption</strong></p> <p>Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle.</p> <p>In the Iberian Peninsula, chickpeas are very popular: In Portugal it is one of the main ingredients in Rancho, consumed with pasta, and meat, including Portuguese sausages, or with rice. they are also often used in other hot dishes with bacalhau and in soup. In Spain they are often used cold in different tapas and salads, as well as in cocido madrileño. In Egypt, chickpeas are used as a topping for Kushari.</p> <p>Hummus is the Arabic word for chickpeas, which are often cooked and ground into a paste and mixed with tahini, sesame seed paste, the blend called hummus bi tahini, or chickpeas are roasted, spiced, and eaten as a snack, such as leblebi. By the end of the 20th century, hummus had emerged as part of the American culinary fabric. By 2010, 5% of Americans consumed hummus on a regular basis, and it was present in 17% of American households.</p> <p>Some varieties of chickpeas can be popped and eaten like popcorn.</p> <p>Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in the Indian Subcontinent and in diaspora communities of many other countries. Popular dishes in Indian cuisine are made with chickpea flour, such as Mirchi Bajji and Mirapakaya bajji Telugu. In India, as well as in the Levant, unripe chickpeas are often picked out of the pod and eaten as a raw snack and the leaves are eaten as a green vegetable in salads.</p> <p>Chickpea flour is used to make "Burmese tofu" which was first known among the Shan people of Burma. The flour is used as a batter to coat various vegetables and meats before frying, such as with panelle, a chickpea fritter from Sicily.[14] Chickpea flour is used to make the Mediterranean flatbread socca and a patty called panisse in Provence, southern France, made of cooked chickpea flour, poured into saucers, allowed to set, cut in strips, and fried in olive oil, often eaten during Lent.</p> <p>In the Philippines, garbanzo beans preserved in syrup are eaten as sweets and in desserts such as halo-halo. Ashkenazi Jews traditionally serve whole chickpeas at a Shalom Zachar celebration for baby boys.</p> <p>Guasanas is a Mexican chickpea recipe in which the beans are cooked in water and salt.</p> <p>Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. To make smooth hummus the cooked chickpeas must be processed while quite hot, since the skins disintegrate only when hot.</p> <p>Chickpeas (Cicer arietinum) do not cause lathyrism. Similarly named "chickling peas" (Lathyrus sativus) and other plants of the genus Lathyrus contain the toxins associated with lathyrism.</p> <p><strong>Nutrition</strong></p> <p>Chickpeas are an excellent source of the essential nutrients iron, folate, phosphorus, protein and dietary fiber (USDA nutrient table). Chickpeas are low in fat and most of this is polyunsaturated. The nutrient profile of the smaller variety appears to be different, especially for fiber content which is higher than in the larger light colored variety.</p> <p>Preliminary research has shown that chickpea consumption may lower blood cholesterol.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 85 (6g)
Chickpea Seeds (Cicer arietinum)  - 7