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Nasiona Fuzzyfruit...

Nasiona Fuzzyfruit...

Cena podstawowa 2,25 € -15% Cena 1,91 € (SKU: V 124)
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5/ 5
<h2><strong>Nasiona Fuzzyfruit psiankowatych (Solanum candidum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za Pakiet 5 nasion.</strong></span></h2> <p>Krzew zielny do 3 m wysokości, o dużych, klapowatych liściach i owłosionych, jadalnych owocach wielkości moreli. Solanum candidum jest szeroko rozpowszechniony w lasach i na terenach zaburzonych od południowego Meksyku wzdłuż Andów po Peru.</p> <p>Solanum candidum to gatunek wiecznie zielonego krzewu pochodzącego z Ameryki Południowej i czasami uprawianego ze względu na jadalne owoce.</p> <p>Nieudomowiona i bardzo rzadka w uprawie znana jako wilcza jagoda, naranjilla Silvestre lub chichilegua. Owoc nieco przypomina pokrewną Coconę (Solanum sessiliflorum), a Solanum candidum będzie widocznie hybrydyzować z wieloma bliskimi krewnymi, w tym z coconą, naranjillą i pseudolulo. Godną uwagi różnicą są wyjątkowo włochate owoce, które – w przeciwieństwie do większości ich krewnych – nie odklejają się łatwo po pełnym dojrzewaniu, co jest przeszkodą w zjedzeniu dojrzałych owoców. Niemniej jednak S. candidum jest bliskim krewnym innych psiankowatych uprawianych dla ich jadalnych owoców, w tym pomidora (S. lycopersicum), naranjilla (S. quitoense) i bakłażana (S. melongena). Jego stosunkowo silna odporność na szkodniki i choroby (w porównaniu z bardziej apetycznymi krewnymi) wzbudziła pewne zainteresowanie rolników.</p> <p>Z naukowego punktu widzenia S. candidum jest przedmiotem dodatkowego zainteresowania, ponieważ wydaje się być najbliższym krewnym i możliwym przodkiem azjatyckich członków tego samego kladu botanicznego, w szczególności Solanum lasiocarpum, który pochodzi z Indii, ale jest uprawiany ze względu na owoce podobne do naranjilli. i podobnie będzie łatwo hybrydyzować z S. candidum.</p> <p>Przypuszcza się, że Solanum candidum pochodzi z umiarkowanych regionów andyjskich w Kolumbii, Peru i Chile. Podobnie jak kokona, naranjilla i wilcza jagoda, S. candidium może wydać owoce w ciągu 1 lub 2 lat od nasion. Krótkotrwała wieloletnia produkcja owoców wymaga dość długiego okresu wegetacyjnego, co ogranicza jej potencjał rolniczy w bardziej umiarkowanych klimatach. Podobnie jak naranjilla i cocona, S. candidum najlepiej przystosowuje się do klimatu subtropikalnych lasów chmurowych, gdzie mróz jest nieznany, ale ekstremalne upały są również bardzo rzadkie lub nieznane. Owoce to kuliste jagody, nawet dojrzałe, pokryte trwałym futrem, do 2 cm wielkości, które dojrzewają na żółto lub czerwono.</p>
V 124 (5 S)
Nasiona Fuzzyfruit psiankowatych (Solanum candidum)
  • -15%
Nasiona Brazylijskie guawy...

Nasiona Brazylijskie guawy...

Cena podstawowa 2,50 € -15% Cena 2,13 € (SKU: V 179)
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5/ 5
<h2><strong>Nasiona Brazylijskie guawy (Psidium guineense)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za Pakiet 5 nasion.</strong></span></h2> <p>Nazwy zwyczajowe to brazylijska guawa, kastylijska guawa, kwaśna guawa, gwinea guawa (język angielski), Goyavier du Brésil (język francuski), brasiliaanse koejawel (afrikaans), Stachelbeerguave (język niemiecki), chobo, diondan (Boliwia), guayabillo de tierra fria (Salwador), araçá do campo, aracahy (Brazylia), guayaba brava, sacha guayaba (Peru), allpa guayaba (Ekwador), guayaba agria (Wenezuela, Meksyk), guayaba acida, chamach, pichippul (Gwatemala (Cguísaro) Rica) i guayabita de Sabana (Panama).</p> <p>Roślina ta pochodzi z obu Ameryk, gdzie jej naturalny zasięg rozciąga się od Meksyku po Argentynę i obejmuje części Karaibów. Został szeroko wprowadzony poza tym zakresem, aw niektórych miejscach jest uprawiany. Jest naturalizowany w niektórych częściach Indii.</p> <p>Roślina najlepiej rośnie na stanowiskach słonecznych o wilgotnych, żyznych glebach, ale dobrze znosi wiele warunków i może rosnąć na terenach zaburzonych i na glebach złych. Nie toleruje zasolenia ani zalanych podłoży. W Brazylii najczęściej występuje na obszarach przybrzeżnych.</p> <p>Rośliną tą może być krzew o wysokości od 1 do 3 metrów lub drzewo dochodzące do 7 metrów. Kora i liście są szarawe. Liście mają do 14 centymetrów długości i 8 szerokości. Sztywne, owalne ostrza mają czasami ząbkowane krawędzie. Spód jest bardzo gruczołowy i pokryty bladymi lub czerwonawymi włoskami. Kwiaty wyrastają w kątach liści, pojedynczo lub w gronach do 3 sztuk. Kwiat ma białą koronę i wiele pręcików. Jest pachnący. Owoce jędrne, smaczne, aromatyczne, słodkie, soczyste, kuliste, do 2,5 cm szerokości. Ma żółtą skórkę, żółtą miazgę zewnętrzną i białawą miazgę wewnętrzną zawierającą wiele nasion. Można go spożywać na świeżo lub przerabiać na dżemy, napoje lub desery.</p> <p>Stanowi piękne i solidne drzewo ozdobne i owocowe na klimat tropikalny.</p> <p>Można go uprawiać w doniczce!</p>
V 179 (5 S)
Nasiona Brazylijskie guawy (Psidium guineense)
  • -15%

Roślina odporna na zimno i mróz
Nasiona Doskonałe marakui...

Nasiona Doskonałe marakui...

Cena podstawowa 3,15 € -15% Cena 2,68 € (SKU: V 210)
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5/ 5
<h2><strong>Nasiona Doskonałe marakui (Passiflora popenovii)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za Pakiet 3 nasion.</strong></span></h2> <p>Rzadka Passiflora popenovii daje prawdopodobnie najsmaczniejsze owoce ze wszystkich gatunków Passiflora. Przejrzysty i bardzo soczysty miąższ wewnątrz miękkiej skorupki jasnożółtego owocu jest niezwykle słodki i ma wyjątkowy, egzotyczny i pachnący smak.</p> <p>Pochodzi z lasów deszczowych Kolumbii i Ekwadoru na wysokości od 500 do 1900 m (1600 do 6200 stóp), ale uważa się, że wyginęła na wolności i jest uprawiana tylko lokalnie. Łatwo przystosuje się do uprawy w różnych warunkach klimatycznych.</p> <p>Uważamy, że Perfect Passionfruit może stać się znacznie bardziej popularny niż Passiflora edulis czy Passiflora ligularis, które są powszechne na rynkach owocowych na całym świecie.</p> <p>Odporny na zimno do -6C</p>
V 210 (3 S)
Nasiona Doskonałe marakui (Passiflora popenovii)
  • -15%

Odmiana z Peru
Garden Peach Tomato Seeds 1.95 - 1

Garden Peach Tomato Seeds

Cena podstawowa 1,65 € -15% Cena 1,40 € (SKU: VT 15)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Garden Peach Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of<strong> 10 or 20 </strong>seeds.</strong></span></h2> <p>Peach tomatoes, like other peach-type tomato varieties, have a soft fuzz that covers their skin. The creamy yellow fruit (approx weight 80-90 grams) is about 5 centimeters (two inches) in size with superb taste and texture and is allegedly the sweetest of all peach tomato varieties. The fruity flavor is complex, with sweet well-balanced components. The fruits ripening approximately 80 days after transplanting. The indeterminate, regular leaf plant is extremely productive, yielding thousands of the round, delicate fruit continuously over the course of the season.</p> <p>Peach tomatoes have such a great natural flavor that they are fit for eating right off the vine. Their depth of sweetness is best eaten fresh, so they are not often used for preserves. They work beautifully in salads, or they can simply be drizzled with a bit of olive oil and sprinkled with chopped basil. They are also a nice complement to the dark, rich, slightly salty black Krim heirloom tomato. Store tomatoes at room temperature until fully ripe, after which refrigeration can slow the process of decay.</p> <p>Garden Peach tomatoes are a cultivar of tomato, native South American fruit mainly from Peru. It was the winner of the heirloom taste test in 2006 and has won numerous other contests thanks to its fruity yet spicy, complex tomato flavor.</p> </body> </html>
VT 15 (10 S)
Garden Peach Tomato Seeds 1.95 - 1
  • -15%

Roślina odporna na zimno i mróz
Tamarillo Seeds...

Tamarillo Seeds...

Cena podstawowa 2,30 € -15% Cena 1,96 € (SKU: V 113)
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5/ 5
<h2><span style="color: #000000;"><strong>Tamarillo Seeds (Cyphomandra Betacea)</strong></span></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5<strong> or 10 s</strong>eeds.</strong></span></h2> <p>Cyphomandra betacea, also known as the tree tomato, or tamarillo, is a small evergreen and fast-growing tree, that originates from several regions of South America, including Peru and Chile. This small tree has large heart-shaped leaves, fragrant flowers that are borne into clusters, red edible fruits.</p> <p>The tomato tree is frost-hardy to 26°F to 28°F (-2°C to -3°C), and will best be grown in summer.</p> <p>Newly planted tamarillos should be pruned to a height of 3 to 4 ft. to encourage branching. Yearly pruning thereafter is advisable to eliminate branches that have already fruited and to induce ample new shoots close to the main branches, since fruit is produced on new growth. Pruning also aids in harvesting, and if timed properly can extend the total fruiting period.</p> <p>Hardiness Zone &nbsp;US 8-11 &nbsp; Aus 2-5&nbsp;</p> <div> <h2><strong>WIKIPEDIA:</strong></h2> <div><span>The&nbsp;</span><b>tamarillo</b><span>&nbsp;is a small tree or&nbsp;</span>shrub<span>&nbsp;in the&nbsp;</span>flowering plant<span>&nbsp;family&nbsp;</span>Solanaceae<span>&nbsp;(the nightshade family). It is best known as the species that bears the&nbsp;</span><b>tamarillo</b><span>, an egg-shaped edible&nbsp;</span>fruit<span>.</span><sup id="cite_ref-tamarillocom_2-0" class="reference">[2]</sup><span>&nbsp;It is also known as the&nbsp;</span><b>tree tomato</b><span>,</span><sup id="cite_ref-3" class="reference">[3]</sup><span>&nbsp;</span><b>tomate andino</b><span>,&nbsp;</span><b>tomate serrano</b><span>,&nbsp;</span><b>tomate de yuca</b><span>,&nbsp;</span><b>sachatomate</b><span>,&nbsp;</span><b>berenjena</b><span>,&nbsp;</span><b>tamamoro</b><span>, and&nbsp;</span><b>tomate de árbol</b><span>&nbsp;in South America.</span></div> <div></div> <div> <h3><span class="mw-headline" id="Plant_origin_and_regions_of_cultivation">Plant origin and regions of cultivation</span></h3> <p>The tamarillo is native to the&nbsp;Andes&nbsp;of&nbsp;Ecuador,&nbsp;Colombia,&nbsp;Peru,&nbsp;Chile, and&nbsp;Bolivia. Today it is still cultivated in&nbsp;gardens&nbsp;and small&nbsp;orchards&nbsp;for local production,<sup id="cite_ref-SmallFruitsReview_4-0" class="reference">[4]</sup>&nbsp;and it is one of the most popular fruits in these regions.<sup id="cite_ref-economicBotany_5-0" class="reference">[5]</sup>&nbsp;Other regions of cultivation are the subtropical areas throughout the world, such as&nbsp;Rwanda,&nbsp;South Africa,&nbsp;Darjeeling&nbsp;and&nbsp;Sikkim&nbsp;in&nbsp;India,&nbsp;Nepal,&nbsp;Hong Kong,&nbsp;China, the&nbsp;United States,&nbsp;Australia,&nbsp;Bhutan&nbsp;and&nbsp;New Zealand.<sup id="cite_ref-SmallFruitsReview_4-1" class="reference">[4]</sup></p> <p>The first internationally marketed crop of tamarillos in Australia was produced around 1996, although permaculture and exotic fruit enthusiasts had increasingly grown the fruit around the country from the mid-1970s on.</p> <p>In New Zealand, about 2,000 tons are produced on 200 hectares of land and exported to the United States,&nbsp;Japan<sup id="cite_ref-LostCrops_6-0" class="reference">[6]</sup>&nbsp;and&nbsp;Europe. For the export, the existing marketing channels developed for the&nbsp;kiwifruit&nbsp;are used.<sup id="cite_ref-SmallFruitsReview_4-2" class="reference">[4]</sup></p> <p>The tamarillo is also successfully grown at higher elevations of&nbsp;Malaysia&nbsp;and the&nbsp;Philippines, and in&nbsp;Puerto Rico.<sup id="cite_ref-economicBotany_5-1" class="reference">[5]</sup>&nbsp;In the hot tropical lowlands, it develops only small fruits and fruit setting is seldom.</p> <p>Prior to 1967, the tamarillo was known as the "tree tomato" in New Zealand, but a new name was chosen by the New Zealand Tree Tomato Promotions Council in order to distinguish it from the ordinary&nbsp;garden tomatoand increase its exotic appeal.</p> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Plant">Plant</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Cyphomandra_betacea1.jpg/220px-Cyphomandra_betacea1.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Flower cluster</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The plant is a fast-growing&nbsp;tree&nbsp;that grows up to 5 meters. Peak production is reached after 4 years,<sup id="cite_ref-LostCrops_6-1" class="reference">[6]</sup>&nbsp;and the life expectancy is about 12 years.<sup id="cite_ref-SmallFruitsReview_4-3" class="reference">[4]</sup>&nbsp;The tree usually forms a single upright&nbsp;trunk&nbsp;with lateral branches. The flowers and fruits hang from the lateral branches. The leaves are large,&nbsp;simple&nbsp;and&nbsp;perennial, and have a strong pungent smell.<sup id="cite_ref-LostCrops_6-2" class="reference">[6]</sup>&nbsp;The flowers are pink-white, and form clusters of 10 to 50 flowers. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects.&nbsp;Cross-pollination&nbsp;seems to improve fruit set.<sup id="cite_ref-LostCrops_6-3" class="reference">[6]</sup>&nbsp;The roots are shallow and not very pronounced, therefore the plant is not tolerant of drought stress and can be damaged by strong winds. Tamarillos will hybridize with many other solanaceae, though the hybrid fruits will be sterile, and unpalatable in some instances.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Fruit">Fruit</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Solanum_betaceum_unripe_fruits.jpg/220px-Solanum_betaceum_unripe_fruits.jpg" width="220" height="146" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Unripe fruits</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tamarillos%28janek2005%29.jpg/220px-Tamarillos%28janek2005%29.jpg" width="220" height="182" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruits</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The fruits are egg-shaped and about 4-10 centimeters long. Their color varies from yellow and orange to red and almost purple. Sometimes they have dark, longitudinal stripes. Red fruits are more&nbsp;acetous, yellow and orange fruits are sweeter. The flesh has a firm texture and contains more and larger seeds than a common&nbsp;tomato.<sup id="cite_ref-SmallFruitsReview_4-4" class="reference">[4]</sup>&nbsp;The fruits are very high in&nbsp;vitamins&nbsp;and&nbsp;iron&nbsp;and low in&nbsp;calories&nbsp;(only about 40 calories per fruit).</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Soil_and_climate_requirements">Soil and climate requirements</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo prefers&nbsp;subtropical climate, with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20&nbsp;°C.<sup id="cite_ref-SmallFruitsReview_4-6" class="reference">[4]</sup>&nbsp;It is intolerant to&nbsp;frost&nbsp;(below -2&nbsp;°C) and drought stress. It is assumed that fruit set is affected by night temperatures. Areas where&nbsp;citrus&nbsp;are cultivated provide good conditions for tamarillos as well, such as in the&nbsp;Mediterranean climate. Tamarillo plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant to water-logging.<sup id="cite_ref-SmallFruitsReview_4-7" class="reference">[4]</sup>&nbsp;They grow naturally on soils with a&nbsp;pH&nbsp;of 5 to 8.5.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Growth">Growth</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Propagation&nbsp;is possible by both using&nbsp;seeds&nbsp;or&nbsp;cuttings.<sup id="cite_ref-SmallFruitsReview_4-8" class="reference">[4]</sup><sup id="cite_ref-7" class="reference">[7]</sup>&nbsp;Seedlings&nbsp;first develop a straight, about 1.5 to 1.8 meters tall trunk, before they branch out.&nbsp;Propagation&nbsp;by&nbsp;seeds&nbsp;is easy and ideal in protected environments. However, in&nbsp;orchards&nbsp;with different&nbsp;cultivars,&nbsp;cross-pollination&nbsp;will occur and characteristics of the&nbsp;cultivars&nbsp;get mixed up.&nbsp;Seedlings&nbsp;should be kept in the&nbsp;nursery&nbsp;until they reach a height of 1 to 1.5 meters, as they are very frost-sensitive.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Plants grown from&nbsp;cuttings&nbsp;branch out earlier and result in more&nbsp;shrub-like plants that are more suitable for exposed sites.&nbsp;Cuttings&nbsp;should be made from&nbsp;basal&nbsp;and aerial shoots, and should be free of&nbsp;pathogenic viruses. Plants grown from&nbsp;cuttings&nbsp;should be kept in the&nbsp;nursery&nbsp;until they reach a height of 0.5 to 1 meter.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tree grows very quickly and is able to bear fruit after 1.5 to 2 years.<sup id="cite_ref-economicBotany_5-2" class="reference">[5]</sup>&nbsp;The plant is daylength-insensitive. The fruits do not mature simultaneously, unless the tree has been&nbsp;pruned. A single tree can produce more than 20&nbsp;kg of fruit per year; an&nbsp;orchard&nbsp;yields in 15 to 17 tons per hectare.<sup id="cite_ref-LostCrops_6-5" class="reference">[6]</sup>&nbsp;One single mature tree in good&nbsp;soil&nbsp;will bear more fruit than a typical family can eat in about 3 months.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Tamarillos are suitable for growing as indoor container plants, though their swift growth, their light, water and humidity requirements and their large leaves can pose a challenge to those with limited space.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Plant_management">Plant management</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cyphomandra_betacea2.jpg/220px-Cyphomandra_betacea2.jpg" width="220" height="293" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo tree</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo trees are adaptable and very easy to grow. However, some plant management strategies can help to stabilize and improve plant performance.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Planting">Planting</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Planting distances depend on the growing system. In New Zealand, with mechanized production, single row planting distances of 1 to 1.5 meters between plants and 4.5 to 5 meters between rows are recommended. In traditional growing regions such as the&nbsp;Andean region, plantations are much more dense, with 1.2 to 1.5 meters between plants. Dense planting can be a strategy to protect plants against wind.<sup id="cite_ref-SmallFruitsReview_4-9" class="reference">[4]</sup>&nbsp;On poorly drained soils, plants should be planted on ridges.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Pruning">Pruning</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Pruning&nbsp;can help to control fruit size, plant size,&nbsp;harvest&nbsp;date and to simplify the&nbsp;harvesting&nbsp;of fruits.<sup id="cite_ref-SmallFruitsReview_4-10" class="reference">[4]</sup>&nbsp;Cutting the tip of young plants leads to the desired branch height. Once the tree shape has been formed,&nbsp;pruning&nbsp;is reduced to the removal of old or dead wood and previously fruited branches, since branches that have already carried fruits will produce smaller fruits with lower quality the next time. Light&nbsp;pruning&nbsp;leads to medium-sized, heavy&nbsp;pruning&nbsp;to large sized fruits.&nbsp;Basal shoots&nbsp;should be removed. When plants are grown in&nbsp;greenhouses,&nbsp;pruning&nbsp;prevents excessive vegetative growth.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>When the tree is about 1 to 1.5 metres in height, it is advisable to cut the roots on one side and lean the tree to the other (in the direction of the midday sun at about 30 to 45 degrees). This allows fruiting branches to grow all along the trunk rather than just at the top.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tamarillo_seedlings%2C_6_months_old.jpg/220px-Tamarillo_seedlings%2C_6_months_old.jpg" width="220" height="215" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo seedlings, 6 months old</div> </div> </div> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Mulching">Mulching</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Since the plants are sensitive to drought stress,&nbsp;mulching&nbsp;can help to preserve moisture in the soil.<sup id="cite_ref-LostCrops_6-6" class="reference">[6]</sup>&nbsp;It can also be a strategy to suppress weeds, as other soil management techniques, such as&nbsp;plowing, are not possible due to the shallow and sensitive root system.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Shelter">Shelter</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The plants have to be protected from wind. Their shallow root system does not provide enough stability, and the lateral branches are fragile and break easily when carrying fruits.<sup id="cite_ref-SmallFruitsReview_4-11" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Irrigation_and_fertilization">Irrigation and fertilization</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>To maximize and stabilize production, water and&nbsp;nutrient&nbsp;inputs should be provided when needed. The plants need continuous supply of water due to their shallow root system. Drought stress results in a decrease of plant growth, fruit size and productivity.<sup id="cite_ref-SmallFruitsReview_4-12" class="reference">[4]</sup>&nbsp;Recommended&nbsp;fertilizer&nbsp;rates per hectare are 170&nbsp;kg of&nbsp;Nitrogen, 45&nbsp;kg of&nbsp;Phosphorus&nbsp;and 130 to 190&nbsp;kg of&nbsp;Potassium&nbsp;for intensive&nbsp;New Zealand&nbsp;production systems.&nbsp;Phosphorus&nbsp;and&nbsp;Potassium&nbsp;are applied in the beginning of the season,&nbsp;Nitrogen&nbsp;applications are distributed throughout the year.<sup id="cite_ref-SmallFruitsReview_4-13" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h4><span class="mw-headline" id="Pest_management">Pest management</span></h4> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo tree is, compared to similar crops such as&nbsp;tomatoes, quite resistant to&nbsp;pests&nbsp;in general. Still, to reduce risk in intensive production systems, some&nbsp;pests&nbsp;have to be controlled to avoid major crop damage. To control pests, the same control methods as for other&nbsp;solanaceae&nbsp;can be used.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Harvest">Harvest</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Ripening&nbsp;of fruits is not simultaneous. Several harvests are necessary.<sup id="cite_ref-8" class="reference">[8]</sup>&nbsp;In climates with little annual variation, tamarillo trees can flower and set fruit throughout the year. In climates with pronounced&nbsp;seasons&nbsp;(such as&nbsp;New Zealand), fruits ripen in autumn. Premature harvest and&nbsp;ethylene&nbsp;induced&nbsp;ripening&nbsp;in controlled-atmosphere chambers is possible with minimal loss of fruit quality.<sup id="cite_ref-Ripening_9-0" class="reference">[9]</sup>&nbsp;The fragile lateral branches can break easily when loaded with fruits, so premature harvest helps to reduce this risk and allows storage of fruits up to 20 days at room temperature. A cold-water dipping process, developed by the&nbsp;New Zealand Department of Scientific and Industrial Research&nbsp;also allows further storage of 6–10 weeks.<sup id="cite_ref-SmallFruitsReview_4-14" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h2><span class="mw-headline" id="Usage">Usage</span></h2> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Culinary_use">Culinary use</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The fruit is eaten by scooping the flesh from a halved fruit. When lightly&nbsp;sugared&nbsp;and cooled, the flesh is used for a breakfast dish. Some people in&nbsp;New Zealand&nbsp;cut the fruit in half, scoop out the pulpy flesh and spread it on toast at breakfast. Yellow-fruited cultivars have a sweeter flavor, occasionally compared to mango or apricot. The red-fruited variety, which is much more widely cultivated, is more tart, and the savory aftertaste is far more pronounced. In the Northern Hemisphere, tamarillos are most frequently available from July until November, and fruits early in the season tend to be sweeter and less astringent.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>They can be made into&nbsp;compotes, or added to stews (e.g.&nbsp;Boeuf Bourguignon),&nbsp;hollandaise,&nbsp;chutneys&nbsp;and&nbsp;curries. Desserts using this fruit include&nbsp;bavarois&nbsp;and, combined with apples, a&nbsp;strudel.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Tamarillos can be added as a secondary fermentation flavouring to&nbsp;Kombucha&nbsp;Tea for a tart and tangy taste. The fruit should be mashed and added at a ratio of 3 Tamarillos to 1 Litre of Kombucha, however great care should be taken to not allow too much carbon dioxide gas to build up in sealed bottles during secondary fermentation. The sugar content of fresh Tamarillos added to Kombucha can generate a rapid carbon dioxide production in secondary fermentation within just 48–72 hours.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>In&nbsp;Colombia,&nbsp;Ecuador,&nbsp;Panama&nbsp;and parts of&nbsp;Indonesia&nbsp;(including&nbsp;Sumatra&nbsp;and&nbsp;Sulawesi), fresh tamarillos are frequently blended together with water and sugar to make a juice. It is also available as a commercially pasteurized&nbsp;purée.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>In Nepal, a version of the South American fruit is decently popular. It is typically consumed as a chutney or a pickle during the autumn and winter months. It is known as&nbsp;<i>Tammatar</i>&nbsp;and&nbsp;<i>Ram Bheda</i>. Similar to Nepal, the Indian regions of Ooty, Darjeeling and Sikkim also consume Tamarillo.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>In Ecuador, the tamarillo, known as&nbsp;<i>tomate de árbol</i>, is blended with chili peppers to make a hot sauce commonly consumed with local dishes of the Andean region. The sauce is simply referred to as&nbsp;<i>aji</i>&nbsp;and is present at every meal in Ecuador.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and may be compared to&nbsp;kiwifruit, tomato,&nbsp;guava, or&nbsp;passion fruit. The skin and the flesh near it have a bitter taste and are not usually eaten raw</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The tamarillo has been described as having a taste similar to that of a&nbsp;passion fruit&nbsp;and a piquant&nbsp;tomato&nbsp;combined.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (January 2009)">citation needed</span></i>]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The red and purple types of fruits are preferred in import countries of Europe: Even though they taste more acidic, their color is favoured by consumers.<sup id="cite_ref-SmallFruitsReview_4-15" class="reference">[4]</sup></p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h3><span class="mw-headline" id="Industrial_use">Industrial use</span></h3> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>The fruits are high in&nbsp;pectin&nbsp;and therefore have good properties for&nbsp;preserves. However, they&nbsp;oxidize&nbsp;and lose color when not treated. Yellow fruit types are better suited to industrial use.</p> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <h2><span class="mw-headline" id="Prospects">Prospects</span></h2> <span style="color: #ff0000;"><span style="color: #ff0000;"><strong></strong></span></span> <p>Research and&nbsp;breeding&nbsp;should improve plantation management, fruit quality and&nbsp;postharvest&nbsp;treatment.<sup id="cite_ref-LostCrops_6-7" class="reference">[6]</sup>&nbsp;A better understanding of&nbsp;plant physiology, nutritional requirements of plants and fruit set mechanisms will help to improve growing systems. Breeding goals are to break&nbsp;seed dormancy, to improve sweetness of fruits and to increase yield. For industrial uses, little "stones" of&nbsp;sodium&nbsp;and&nbsp;calcium&nbsp;that occasionally appear in the fruit skin form a problem. Those stones have to be eliminated by&nbsp;breeding.</p> <span style="color: #ff0000;"><strong><br></strong></span></div> <div></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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Tamarillo Seeds (Cyphomandra Betacea)
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Pop Corn Strawberry Seeds

Nasiona popcornu truskawkowego

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<h2 class=""><strong>Nasiona popcornu truskawkowego</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za Pakiet 10 nasion.</strong></span></h2> Nasiona popcornu truskawkowego są zabawne i łatwe w uprawie w Twoim ogrodzie. Popcorn truskawkowy wytwarza od 2 do 4 miniaturowych kolb o średnicy 7 cm (2-3"), które kształtem i kolorem przypominają truskawki. Rośliny popcornu truskawkowego rosną tylko 120-150 cm (4 stopy) i wytwarzają kolby w kolorze mahoniu z jasnymi łuskami.<br /><br />Ta niepowtarzalnie wyglądająca kolba świetnie nadaje się na jesienne dekoracje i świetnie smakuje. Nasze dzieci uwielbiają strzelać z truskawkowego popcornu. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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Cape Gooseberry Seeds (Physalis peruviana) 1.5 - 1

Cape Gooseberry Seeds...

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cape Gooseberry Seeds (Physalis peruviana)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 30 Seeds.</strong></span></h2> <p><i style="font-size: 14px;"><b>Physalis peruviana</b></i><span style="font-size: 14px;">, a plant species of the genus</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">Physalis</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">in the nightshade family</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Solanaceae, has its origin in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Peru.</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">The plant and its fruit are commonly called</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">Cape gooseberry</b><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">goldenberry</b><span style="font-size: 14px;">, and</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">physalis</b><span style="font-size: 14px;">, among numerous regional names.</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">The history of Physalis cultivation in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">South America</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">can be traced to</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Inca</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Indians.</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">It has been cultivated in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">England</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">since the late 18th century, and in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">South Africa</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">in the</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Cape of Good Hope</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">since at least the start of the 19th century.</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Widely introduced in the 20th century,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;">P. peruviana</i><span style="font-size: 14px;"> </span><span style="font-size: 14px;">is cultivated or grows wild across the world in</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">temperate</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">tropical</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">regions.</span></p> <p><i>P. peruviana</i> is an economically useful crop as an exotic exported fruit and favored in breeding and cultivation programs in many countries.</p> <div> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Physalis_fruchthuelle_fcm.jpg/220px-Physalis_fruchthuelle_fcm.jpg" width="220" height="293" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Immature fruit in green calyx</div> </div> </div> <p><i>P. peruviana</i><span> </span>is closely related to the<span> </span>tomatillo<span> </span>and the<span> </span>Chinese lantern, also members of the genus<span> </span><i>Physalis</i>.<sup id="cite_ref-morton_2-3" class="reference">[2]</sup><span> </span>As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including<span> </span>tomato,<span> </span>eggplant,<span> </span>potato, and other members of the<span> </span>nightshades.<sup id="cite_ref-morton_2-4" class="reference">[2]</sup><span> </span>Despite its name, it is not botanically related to other<span> </span>gooseberries.</p> <p><i>P. peruviana</i><span> </span>is an<span> </span>annual<span> </span>in temperate locations, but<span> </span>perennial<span> </span>in the tropics.<sup id="cite_ref-morton_2-5" class="reference">[2]</sup><span> </span>As a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m (3.3–5.2 ft) in height, with spreading branches and velvety, heart-shaped leaves.<sup id="cite_ref-cabi_3-2" class="reference">[3]</sup><span> </span>The<span> </span>hermaphrodite<span> </span>flowers are bell-shaped and drooping, 15–20 mm (0.59–0.79 in) across, yellow with purple-brown spots internally. After the flower falls, the calyx expands, ultimately forming a beige husk fully enclosing the fruit.<sup id="cite_ref-morton_2-6" class="reference">[2]</sup><sup id="cite_ref-cabi_3-3" class="reference">[3]</sup></p> <p>The<span> </span>fruit<span> </span>is a round, smooth<span> </span>berry, resembling a miniature yellow tomato 1.25–2 cm (0.49–0.79 in) wide.<sup id="cite_ref-cabi_3-4" class="reference">[3]</sup><span> </span>Removed from its calyx, it is bright yellow to orange in color, and sweet when ripe, with a characteristic, mildly tart tomato flavor.<sup id="cite_ref-morton_2-7" class="reference">[2]</sup></p> <p>A prominent feature is the inflated, papery<span> </span>calyx<span> </span>enclosing each berry. The calyx is<span> </span>accrescent<span> </span>until the fruit is fully grown; at first, it is of normal size, but after the petals fall, it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 30–45 days. The calyx is inedible.</p> <p><i>P. peruviana</i><span> </span>has dozens of common names across the world in its regions of distribution.<sup id="cite_ref-cabi_3-5" class="reference">[3]</sup><span> </span>For example, in Hawaii is known as<span> </span><i>poha berry</i>. In northeastern China<span> </span>Heilongjiang<span> </span>Province, it is informally referred to as<span> </span><i>deng long guo</i>.<sup id="cite_ref-cabi_3-6" class="reference">[3]</sup><span> </span>In French, it is called<span> </span><i>amour en cage</i>("love in a cage"), as well as other possible names, such as Peruvian<span> </span><i>coqueret, alkékenge, lanterne chinoise</i><span> </span>("Chinese lantern") (<i>Physalis alkekengi</i>),<span> </span><i>cerise de terre</i><span> </span>("earth cherry"), or tomatillo (<i>Physalis philadelphica</i>).<sup id="cite_ref-love-in-a-cage_7-0" class="reference">[7]</sup></p> <h2><span class="mw-headline" id="Origins">Origins</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Solanales_-_Physalis_peruviana_2.jpg/220px-Solanales_-_Physalis_peruviana_2.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruit cut in half, showing seeds</div> </div> </div> <p>Native to the<span> </span>mountain slope<span> </span>regions of<span> </span>Peru<span> </span>and<span> </span>Chile<sup id="cite_ref-morton_2-8" class="reference">[2]</sup><span> </span>where the fruit grows wild. Physalis is locally consumed and sold in western South America. It has been widely introduced into cultivation in other tropical, subtropical, and temperate areas such as Australia, China, India, Malaysia, and the Philippines.<sup id="cite_ref-morton_2-9" class="reference">[2]</sup><sup id="cite_ref-cabi_3-7" class="reference">[3]</sup><sup id="cite_ref-8" class="reference">[8]</sup></p> <p>The plant was grown in England in 1774 and by early settlers of the<span> </span>Cape of Good Hope<span> </span>before 1807.<sup id="cite_ref-morton_2-10" class="reference">[2]</sup><span> </span>Whether it was grown there before its introduction to England is not known, but sources since the mid-19th century attribute the common name, "Cape gooseberry" to this fact.<sup id="cite_ref-9" class="reference">[9]</sup><sup id="cite_ref-10" class="reference">[10]</sup><span> </span>One suggestion is that the name properly refers to the calyx surrounding the fruit like a<span> </span>cape, possibly an example of<span> </span>false etymology, because it does not appear in publications earlier than the mid-20th century. Not long after its introduction to South Africa,<span> </span><i>P. peruviana</i><span> </span>was introduced into Australia, New Zealand, and various<span> </span>Pacific islands.<sup id="cite_ref-morton_2-11" class="reference">[2]</sup></p> <h2><span class="mw-headline" id="Natural_habitat_and_cultivation">Natural habitat and cultivation</span></h2> <p>In the wild, Cape gooseberry grows in forests, forest margins,<span> </span>riparian<span> </span>and uncultivated locations.<sup id="cite_ref-cabi_3-8" class="reference">[3]</sup><span> </span>In South America, it grows at high elevations of 500–3,000 m (1,600–9,800 ft), but may also be at<span> </span>sea level<span> </span>in<span> </span>Oceania<span> </span>and Pacific islands where it occurs widely in subtropical and warm, temperate conditions.<sup id="cite_ref-cabi_3-9" class="reference">[3]</sup><span> </span>Its<span> </span>latitude<span> </span>range is about 45 to 60, and its altitude range is generally from<span> </span>sea level<span> </span>to 3,000 m (9,800 ft).<sup id="cite_ref-cabi_3-10" class="reference">[3]</sup><span> </span><i>P. peruviana</i><span> </span>thrives at an annual average temperature from 13–18 °C (55–64 °F), tolerating temperatures as high as 30 °C (86 °F).<sup id="cite_ref-cabi_3-11" class="reference">[3]</sup><span> </span>It grows well in<span> </span>Mediterranean<span> </span>climates and is hardy to<span> </span>USDA hardiness zone<span> </span>8, meaning it can be damaged by<span> </span>frost.<sup id="cite_ref-cabi_3-12" class="reference">[3]</sup><span> </span>It grows well in rainfall amounts from 800–4,300 mm (31–169 in) if the soil is well drained, and prefers full sun or partial shade in well-drained soil, and grows vigorously in sandy<span> </span>loam.<sup id="cite_ref-morton_2-12" class="reference">[2]</sup><sup id="cite_ref-cabi_3-13" class="reference">[3]</sup><span> </span>The plant has become<span> </span>invasive<span> </span>in some natural habitats, forming<span> </span>thickets, particularly in<span> </span>Hawaii<span> </span>and on other Pacific islands.<sup id="cite_ref-cabi_3-14" class="reference">[3]</sup></p> <p>The plant is readily grown from seeds, which are abundant (100 to 300 in each fruit), but with low<span> </span>germination<span> </span>rates, requiring thousands of seeds to sow a<span> </span>hectare.<sup id="cite_ref-morton_2-13" class="reference">[2]</sup><span> </span>Year-old stem cuttings treated with hormones to promote rooting are successful for planting, but have a lower rate of success than growing from seed.<sup id="cite_ref-morton_2-14" class="reference">[2]</sup></p> <h3><span class="mw-headline" id="Pests_and_diseases">Pests and diseases</span></h3> <p>In South Africa,<span> </span>cutworms<span> </span>attack the Cape gooseberry in seedbeds,<span> </span>red spiders<span> </span>in the field, and<span> </span>potato tuber moths<span> </span>near potato fields.<span> </span>Hares<span> </span>damage young plants, and birds eat the fruits.<span> </span>Mites,<span> </span>whiteflies, and<span> </span>flea beetles<span> </span>can be problematic.<sup id="cite_ref-morton_2-15" class="reference">[2]</sup><span> </span>Powdery mildew, soft brown<span> </span>scale,<span> </span>root rot, and viruses may affect plants.<sup id="cite_ref-morton_2-16" class="reference">[2]</sup><span> </span>In<span> </span>New Zealand, plants can be infected by<span> </span><i>Candidatus<span> </span>liberibacter</i><span> </span>subsp.<span> </span><i>solanacearum</i>.<sup id="cite_ref-11" class="reference"></sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <p><i>P. peruviana</i><span> </span>is an economically useful crop as an exotic exported fruit, and is favored in breeding and cultivation programs of many countries.<sup id="cite_ref-cabi_3-15" class="reference">[3]</sup><span> </span><i>P. peruviana</i><span> </span>fruits are marketed in the<span> </span>United States<span> </span>as<span> </span><i>goldenberry</i><span> </span>and sometimes<span> </span><i>Pichuberry</i>, named after<span> </span>Machu Picchu<span> </span>in order to associate the fruit with its origin in<span> </span>Peru.<sup id="cite_ref-12" class="reference">[12]</sup></p> <p>Cape gooseberry is made into fruit-based sauces, pies,<span> </span>puddings,<span> </span>chutneys, jams, and ice cream, or eaten fresh in salads and fruit salads.<sup id="cite_ref-morton_2-17" class="reference">[2]</sup><span> </span>Because of the fruit's decorative appearance in its showy husk, it is popular in restaurants as an exotic garnish for<span> </span>desserts. To enhance its food uses, hot air drying improved qualities of<span> </span>dietary fiber<span> </span>content, texture, and appearance.<sup id="cite_ref-13" class="reference">[13]</sup></p> <p>In<span> </span>basic research<span> </span>on fruit maturation, the content of<span> </span>polyphenols<span> </span>and<span> </span>vitamin C<span> </span>varied by<span> </span>cultivar, harvest time, and ripening stage.<sup id="cite_ref-14" class="reference">[14]</sup><span> </span>The fruit has a limited history for treating disorders in<span> </span>traditional medicine.<sup id="cite_ref-morton_2-18" class="reference">[2]</sup></p> <h2><span class="mw-headline" id="Nutrients_and_basic_research">Nutrients and basic research</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Physalis.jpg/220px-Physalis.jpg" width="220" height="173" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Calyx open, exposing the ripe fruit</div> </div> </div> <p>According to<span> </span>nutrient<span> </span>analyses by the<span> </span>USDA, a 100 g serving of Cape gooseberries is low in energy (53 kcal) and contains moderate levels of<span> </span>vitamin C,<span> </span>thiamin, and<span> </span>niacin, while other nutrients are negligible (see table).<sup id="cite_ref-15" class="reference">[15]</sup><span> </span>Analyses of<span> </span>oil<span> </span>from different berry components, primarily its seeds, showed that<span> </span>linoleic acid<span> </span>and<span> </span>oleic acid<span> </span>were the main<span> </span>fatty acids,<span> </span>beta-sitosterol<span> </span>and<span> </span>campesterolwere principal<span> </span>phytosterols, and the oil contained<span> </span>vitamin K<span> </span>and<span> </span>beta-carotene.<sup id="cite_ref-16" class="reference">[16]</sup></p> <p>Basic research<span> </span>on Cape gooseberry includes studies on<span> </span>polyphenols<span> </span>and/or<span> </span>carotenoids.</p> </div> </body> </html>
V 63 (30 S)
Cape Gooseberry Seeds (Physalis peruviana) 1.5 - 1
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Natal Plum Seeds (Carissa macrocarpa) 2.5 - 1

Natal Plum Seeds (Carissa...

Cena podstawowa 2,50 € -15% Cena 2,13 € (SKU: V 139)
,
5/ 5
<h2><strong>Natal Plum Seeds (Carissa macrocarpa)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Medium-sized fruit up to 2+ inches long, with a very juicy red pulp. Usually used for making preserves. Medium-sized shrub up to 15ft high. Sometimes used for hedging or ground cover. Natal plum's can fruit and flower throughout the year. Flowers are bright white, with five narrow lobes, and have a wonderful fragrance.</p> <h3><strong>Hardiness</strong></h3> <p>Natal plum's are sub-tropical, surviving temperatures down to 25F when mature. Young plants should be protected from hard freezes.</p> <h3><strong>Growing Environment</strong></h3> <p>Plants are not too particular about soil or water requirements. Will stand short periods of drought and will not stand flooding. Grow in full sun (preferably) or light shade.</p> <h3><strong>Propagation</strong></h3> <p>By seed, or via budding and air-layering.</p> <h3><strong>Uses</strong></h3> <p>Eaten fresh or used to make preserves.</p> <h3><strong>Native Range</strong></h3> <p>Native to coastal South Africa.</p> <p><b><span>Other Names:</span></b><span> Hedgethorne</span></p> <p><b><span>Zone:</span></b><span> 9 to 11</span></p> <p><b><span>Growth Rate:</span></b><span> Moderate to Fast</span></p> <p><b><span>Plant Type:</span></b><span> Evergreen Shrub<br /><b>Family:</b> Apocynaceae</span></p> <p><b><span>Native Range:</span></b><span> South Africa</span></p> <p><b><span>Height:</span></b><span> 5 to 15 feet</span></p> <p><b><span>Bloom Color: White</span></b></p> <p><b><span>Sun: </span></b><span>Full Sun<br /><b>Fall Color:</b> Evergreen</span></p> <p><b><span>Drought Tolerance:</span></b><span> Moderate</span></p> <p><b><span>Water:</span></b><span> Low</span><span><br /><b>Maintenance:</b> Moderate</span></p> <p><b><span>Site Requirements /Soil Tolerances:</span></b><span> Natal Plum does best in at least 4 hours of direct sunlight a day, night temperatures of 50 to 65° and day temperatures of 68° or higher. Due to the wide tolerance of soil types, it can be grown almost anywhere there is good drainage and sufficient light. A suitable compost for Natal plum consists of 2 parts loam to 1 part peat moss to 1 part sand.</span></p> <p><b><span>Culture: </span></b><span>Fertilize every 3 to 4 months. Trim Natal Plum anytime of the year. Seedlings may begin to produce fruit in 2 years.</span></p> <p><b><span>Uses:</span></b><span> Thorns make Natal Plum an excellent plant for barriers and is a good container specimen or bonsai.</span></p> <p><b><span>Sowing Carissa grandiflora Seeds:</span></b></p> <p><span>For best results, please follow the instructions in the order provided.</span></p> <p><strong><span>Scarify:</span></strong><strong><span> </span></strong><span>Soak in water for 24 hours.</span></p> <p><strong><span>Stratify:</span></strong><strong><span> None</span></strong></p> <p><strong><span>Germination:</span></strong><strong><span> Sow 1/4” Deep, Keep warm and Moist (Not wet).</span></strong></p> <p><span lang="en" xml:lang="en">For more information about seed pretreatment and growing trees and shrubs from seed, please try the following links:</span></p> <p><strong><a href="http://www.forestry.gov.uk/pdf/fcpg018.pdf/$file/fcpg018.pdf" target="_blank" class="btn btn-default" rel="noreferrer noopener"><span style="color:#930049;">http://www.forestry.gov.uk/pdf/fcpg018.pdf/$file/fcpg018.pdf</span></a></strong></p> <p> </p> <h2><strong>WIKIPEDIA:</strong></h2> <p>Carissa macrocarpa (Natal Plum), is a shrub native to South Africa, where it is commonly called the Large Num-Num. In Zulu, as well as in the Bantu tribes of Uganda, it is called amatungulu. In Afrikaans the fruit is called Noem-Noem.</p> <p>C. macrocarpa deals well with salt-laden winds, making it a good choice for coastal areas. It is commonly found in the coastal bush of the Eastern Cape and Natal.[1] It produces shiny, deep green leaves and snowy white flowers whose perfumed scent intensifies at night. Like other Carissa species, C. macrocarpa is a spiny, evergreen shrub containing latex. They bloom for months at a time. The ornamental plump, round, crimson fruit appears in summer and fall (autumn) at the same time as the blooms. In moderate, coastal areas the fruits appear through the year. The fruit can be eaten out of hand or made into pies, jams, jellies, and sauces.[1] Some claim that other than the fruit, the plant is poisonous.[2] However this claim is a myth, possibly based on similarities to other plants with milky sap.[3] The California Poison Control System rates the plant as mildly toxic.[4] It appears in the South African National tree list as number 640.3.</p> <p>A traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.</p> <p><strong>Distribution</strong></p> <p>Carissa macrocarpa grows mainly in coastal areas in South Africa. It can be found on sand dunes and on the edges of coastal forests in Eastern Cape Province northwards from Natal to Mozambique. Today the plant is also growing commonly in southern Florida and is cultivated in southern California.</p> <p><strong>Propagation</strong></p> <p>Carissa macrocarpa is quite easy to grow. Its seeds germinate 2 to 4 weeks after sowing. The development of the seedlings is very slow at first. Plants cultivated from seeds are bearing fruits within the first 2 years. A vegetative propagation is possible and preferred. The most efficient method consists of notching young branchlets by cutting them halfway through. Then they are bent downwards and allowed to hang limply. After the young branchlets have built a callus, in approximately 2 months, the cutting has to be removed from the parent and planted in sand under moderate shade. Roots form within one month. Carissa macrocarpa will produce fruits within the first 2 years applying this reproduction method.</p> <p><strong>Fertilizing</strong></p> <p>The maintenance of Carissa macrocarpa is simple. The plant needs a standard, balanced fertilizer (equal amount of N, P, K) for successful fruit production.</p> <p><strong>Pollination</strong></p> <p>In the homeland of Carissa macrocarpa night-flying insects pollinates the white, bisexual flowers. Out of its origin area unfruitfulness has been attributed to inadequate pollination. However, hand pollination is possible and in future poor pollination could be avoided by cultivation of floral structures that are highly favourable for self-fertilization.</p> <p><strong>Orchard design</strong></p> <p>Narrow hedges are recommended as orchard design for Carissa macrocarpa due to its prickles. Like this the access to the fruits which are growing on the top of the bush is much simpler. Pruning the plant is beneficial because it induces the development of more fruiting tips. Beyond cutting, little pruning work has to be done to restrain the bush from massive growth. This results in an increasing amount of fruits per plant.</p> <p><strong>Harvesting</strong></p> <p>With a minimal yield of 3 tons per hectare under commercial production in South Africa, the productivity is considered as high. The main fruit production is in summer with slightly varying ripening times. So each fruit must be picked when it is ripe. Under good growing conditions the plant also produces many fruits during the off-season. During the harvest attention must be paid to the ripe fruits’ skin as it can be easily bruised and is highly perishable.</p> <p><strong>Cultivars for crop-production</strong></p> <p>Horticultural Scientists in South Africa and the USA (Florida and California) have selected and named several Carissa types which tend to produce fruits more reliably. The fruits are larger, have a good texture and contain less seeds. In California they selected Fancy (many large fruits with few seeds), Torrey Pines (good crop-production and abundant pollen), Frank (good pollen supplier but low yield), Chelsey and Serena. In Florida Gifford is one of the best fruit bearers. In Africa C. haematocarpa is defined suitable for drier areas and C. bispinosa for higher altitudes.</p>
V 139
Natal Plum Seeds (Carissa macrocarpa) 2.5 - 1
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Ziziphus jujube Seeds 3.5 - 1

Ziziphus jujube Seeds...

Cena podstawowa 3,50 € -15% Cena 2,98 € (SKU: V 53)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Ziziphus jujube Seeds (Chinese Date) Hardy</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 3 seeds.</span></strong></h2> <div><span style="color: #000000;">Hardy, Adaptable, Easy to Grow, Fast Growth, Edible Fruit, Fragrant Flowers, Fall Colors, Medicinal, Cold, Heat, Drought, Salt and Wind Tolerant.  Ziziphus jujube or Chinese Date is a fast growing small deciduous fruiting tree or shrub reaching a height up to 35 feet, usually with thorny branches. The small oval, shiny, bright green leaves are 1 to 2 inches long and turn bright yellow before falling in the autumn. The small mildly fragrant flowers are about 1/2 inch in diameter with five inconspicuous yellowish-green petals. The tree flowers from late spring through the summer. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile.  The fruit then forms in drupes, varying from round to elongate and from cherry to plum size. The edible skin surrounds white, crisp, sweet flesh with an inner stone containing two seeds. When immature the fruit is smooth-green, with the consistency and taste of an apple, maturing brown to purplish-black and eventually wrinkled, looking like a small date.</span></div> <div><span style="color: #000000;">The fruit can be eaten fresh, dried like dates or cooked in puddings, cakes, breads, jellies, soups, etc. The dried fruit has the nicest taste. The fruits are often left to become wrinkled and spongy, which increases their sweetness, and are then eaten fresh or cooked. The dried fruit can also be ground into a powder. This powder is used in the preparation of 'kochujang', a fermented hot pepper-soybean paste that resembles miso. The fruit can be used as a coffee substitute.</span></div> <div><span style="color: #000000;">Jujube is both a delicious fruit and an effective herbal remedy. It aids weight gain, improves muscular strength and increases stamina. In Chinese medicine it is prescribed as a tonic to strengthen liver function. Japanese research has shown that jujube increases immune-system resistance. Antidote, diuretic, emollient, expectorant. The dried fruits contain saponins, triterpenoids and alkaloids. They are anodyne, anticancer, pectoral, refrigerant, sedative, stomachic, styptic and tonic. They are considered to purify the blood and aid digestion. They are used internally in the treatment of a range of conditions including chronic fatigue, loss of appetite, diarrhea, pharyngitis, bronchitis, anemia, irritability and hysteria. The root is used in the treatment of dyspepsia. A decoction of the root has been used in the treatment of fevers. The root is made into a powder and applied to old wounds and ulcers. The leaves are astringent and febrifuge. The plant is widely used in China as a treatment for burns.</span></div> <div><span style="color: #000000;"> </span></div> <div><span style="color: #000000;">Common Names: Jujube, Chinese Date, Tsao</span></div> <div><span style="color: #000000;">Zone: 6 to 9 (possibly 5)</span></div> <div><span style="color: #000000;">Growth Rate: Fast</span></div> <div><span style="color: #000000;">Plant Type: Deciduous Fruiting Tree</span></div> <div><span style="color: #000000;">Family: Rhamnaceae</span></div> <div><span style="color: #000000;">Native Range: China</span></div> <div><span style="color: #000000;">Height: 15 to 35 feet</span></div> <div><span style="color: #000000;">Spread: 15 to 25 feet</span></div> <div><span style="color: #000000;">Bloom Time: Spring</span></div> <div><span style="color: #000000;">Bloom Color: yellowish-green</span></div> <div><span style="color: #000000;">Flower/Fruit: .25" yellowish fragrant flowers in late spring followed by edible .5 to 1" shiny, dark red to black fruit.</span></div> <div><span style="color: #000000;">Sun: Full Sun</span></div> <div><span style="color: #000000;">Fall Color: Yellow</span></div> <div><span style="color: #000000;">Drought Tolerance: High</span></div> <div><span style="color: #000000;">Water: Medium</span></div> <div><span style="color: #000000;">Maintenance: Low</span></div> <div><span style="color: #000000;">Site Requirements/ Soil Tolerances: Succeeds in most soils so long as they are well-drained. Prefers an open loam and a hot dry position. Tolerant to drought, heat and salt. Trees form a deep taproot and should be planted into their permanent positions as soon as possible.</span></div> <div><span style="color: #000000;"> </span></div> <div><span style="color: #000000;">Culture: The trees need a hot dry summer if they are to fruit well. Fast growing and quick to mature, it can fruit in 3 to 4 years from seed.</span></div> <div><span style="color: #000000;"> </span></div> <div><span style="color: #000000;">Sowing Ziziphus jujube Seeds:</span></div> <div><span style="color: #000000;">Scarification, Warm, then Cold Stratification and moisture enhance germination.</span></div> <div><span style="color: #000000;">Chinese Date needs a warm spell then a cold spell in order to mature the embryo and reduce the seed coat.</span></div> <div><span style="color: #000000;">Scarify: Pour Hot water over seeds. Soak for 24 hours</span></div> <div><span style="color: #000000;">Stratify: Warm 90 Days, then Cold 90 days, 40 Degrees F in a Moist Medium.</span></div> <div><span style="color: #000000;">Germination: Sow 1/2” deep</span></div> <div><span style="color: #000000;">For more information about seed pretreatment and growing trees and shrubs from seed, please try the following link:</span></div> <div><span style="color: #000000;">http://www.forestresearch.gov.uk/website/forestresearch.nsf/ByUnique/INFD-7F8AJ4</span></div> <div> <div><span style="color: #000000;"> </span></div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p align="center"><span style="color: #000000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">soak in water for 24-48  hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">3 - 6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #000000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #000000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"><span style="color: #000000;"> </span></td> <td valign="top"> <p align="center"><br /><span style="color: #000000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </div> </body> </html>
V 53
Ziziphus jujube Seeds 3.5 - 1
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Tomato Green Zebra Seeds Seeds Gallery - 5

Tomato Green Zebra Seeds

Cena podstawowa 1,95 € -15% Cena 1,66 € (SKU: VT 18)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tomato Green Zebra Finest Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Green Zebra tomatoes are covered in vertical stripes that line the exterior of their vibrant green skin. When ripe the stripes will turn from pale green to yellow. Tomato the Green Zebra grows to approximately 5 cm (2 inches) in diameter and has a round, globe-like shape. Resistant to cracking the skin of the Green Zebra is uniformly smooth and covers a green fleshed, juicy interior. Its flesh has a classic tomato flavor and will be tangy and astringent when young then take on a balanced sweet-tart flavor once fully ripe.</p> <p>The Green Zebra tomato can be utilized raw or cooked in a plethora of recipes where traditional tomatoes are used. Their petite size makes them ideal for use quartered and added to salads, skewered on kebabs or hollowed out and stuffed. When young their sturdy texture and tart flavor is perfect for use in cooked applications. Cooking will mellow the acidity of young green tomatoes. They can be sautéed, slow-roasted or breaded and fried. The meat of the Green Zebra is hearty and will not break down when cooked. Green tomatoes such as the Green Zebra will also work well when pickled, smoked or cooked down to make preserves. Their flavor is complemented by balsamic, olive oil, cornmeal, oregano, basil, peppercorn, red onion, fennel, avocado, jalapeno, garlic, grilled beef, mozzarella and cream-based sauces. For best flavor keep Green Zebra tomatoes at room temperature, once sliced they will keep in the refrigerator for up to 2 days.</p> <p>The Green Zebra tomato could also be called "The Green Bay Packers" tomato as it is often rumored to be colored for Wisconsin's NFL team with its green and gold stripes.</p> <p>The Green Zebra tomato was first developed in Everett, Washington in 1983 by Tom Wagner. As a plant breeder, Wagner had long been intrigued by the evergreen tomato. He set out to develop a striped green variety that unlike most green tomatoes would be resistant to cracking. To achieve this new tomato variety Wagner crossed 4 heirloom varieties, one of which was the Evergreen tomato. He named the tomato Green Zebra, a nod to the tomatoes' unique striping. It was featured in Wagner's Tater-Mater Seed Catalog 1993 through 1996 during which time it achieved commercial success in both the gardening and culinary world. Today they are grown and distributed predominately out of Mexico and California.</p> </body> </html>
VT 18 (10 S)
Tomato Green Zebra Seeds Seeds Gallery - 5
  • -15%
Red Brunswick Onion Seeds  - 2

Red Brunswick Onion Seeds

Cena podstawowa 1,95 € -15% Cena 1,66 € (SKU: MHS 145)
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5/ 5
<h2><strong>Red Brunswick Onion Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>Red Brunswick is late maturing semi-flat bulbs of dark red. They are overall, medium to large in size with excellent mild but pungent flavor. They are very decorative when sliced across the bulb to reveal which and red rings, so are ideal fresh in salads or cooked with pasta.</p> <p>One of the most popular crops for the gardener, onions are a huge must for any allotment holder or for the gardener who has their own little vegetable garden at home, as they are so versatile and can be used for a variety of different things.</p>
MHS 145 (100 S)
Red Brunswick Onion Seeds  - 2
  • -15%

Roślina odporna na zimno i mróz
Nasiona Magnolia...

Nasiona Magnolia...

Cena podstawowa 3,00 € -15% Cena 2,55 € (SKU: T 70)
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5/ 5
<h2><strong>Nasiona Magnolia wielkokwiatowa (Magnolia grandiflora)</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za pakiet 5 nasion.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><b>Magnolia wielkokwiatowa</b><span> </span>(<i>Magnolia grandiflora</i><span> </span>L.) –<span> </span>gatunek<span> </span>roślin<span> </span>należący do rodziny<span> </span>magnoliowatych. Magnolia ta rośnie na naturalnych stanowiskach na Dalekim Wschodzie i w Ameryce Północnej. W Polsce jest czasami uprawiana jako<span> </span>roślina ozdobna.</p> <p><br />Magnolia grandiflora, commonly known as the southern magnolia or bull bay, is a tree of the family Magnoliaceae native to the southeastern United States, from coastal North Carolina to central Florida, and west to East Texas and Oklahoma. Reaching 27.5 m (90 ft) in height, it is a large, striking evergreen tree, with large dark green leaves up to 20 cm (7.9 in) long and 12 cm (4.7 in) wide, and large, white, fragrant flowers up to 30 cm (12 in) in diameter. Although endemic to the lowland subtropical forests on the Gulf and south Atlantic coastal plain, magnolia grandiflora is widely cultivated in warmer areas around the world. The timber is hard and heavy, and has been used commercially to make furniture, pallets, and veneer.</p> <p><strong>Description</strong></p> <p>Magnolia grandiflora is a medium to large evergreen tree which may grow 120 ft (37 m) tall. It typically has a single stem (or trunk) and a pyramidal shape.</p> <p>The leaves are simple and broadly ovate, 12–20 cm (4.7–7.9 in) long and 6–12 cm (2.4–4.7 in) broad, with smooth margins. They are dark green, stiff and leathery, and often scurfy underneath with yellow-brown pubescence.</p> <p>The large, showy, lemon citronella-scented flowers are white, up to 30 cm (12 in) across and fragrant, with six to 12 petals with a waxy texture, emerging from the tips of twigs on mature trees in late spring.</p> <p>Flowering is followed by the rose-coloured fruit, ovoid polyfollicle, 7.5–10 cm (3.0–3.9 in) long, and 3–5 cm (1.2–2.0 in) wide.</p> <p>Exceptionally large trees have been reported in the far southern United States. The national champion is a specimen in Smith County, Mississippi, that stands an incredible 37 m (121 ft). Another record includes a 35-m-high specimen from the Chickasawhay District, De Soto National Forest, in Mississippi, which measured 17.75 ft in circumference at breast height, from 1961, and a 30-m-tall tree from Baton Rouge, which reached 18 ft in circumference at breast height.</p> <p><strong>Taxonomy</strong></p> <p>Magnolia grandiflora was one of the many species first described by Linnaeus in the 10th edition of his Systema Naturae in 1759, basing his description on the earlier notes of Miller. He did not select a type specimen. Its specific epithet is derived from the Latin words grandis "big", and flor- "flower".</p> <p>M. grandiflora is most commonly known as southern magnolia, a name derived from its range in the Southern United States. Many broadleaved evergreen trees are known as bays for their resemblance to the leaves of the red bay (Persea borbonia), with this species known as the bull bay for its huge size or alternatively because cattle have been reported eating its leaves. Laurel magnolia, evergreen magnolia, large-flower magnolia or big laurel are alternative names. The timber is known simply as magnolia.</p> <p><strong>Distribution and habitat</strong></p> <p>Southern magnolias are native to the Southeastern United States, from coastal North Carolina south to central Florida, and then west to East Texas and Oklahoma. It is found on the edges of bodies of water and swamps, in association with sweetgum (Liquidambar styraciflua), water oak (Quercus nigra), and black tupelo (Nyssa sylvatica). In more sheltered habitats, it grows as a large tree, but can be a low shrub when found on coastal dunes. It is killed by summer fires, and is missing from habitats that undergo regular burning.</p> <p>In Florida, it is found in a number of different ecological areas that are typically shady and have well-draining soils; it is also found in hummocks, along ravines, on slopes, and in wooded floodplains. Despite preferring sites with increased moisture, it does not tolerate inundation. It grows on sand-hills in maritime forests, where it is found growing with live oaks and saw palmetto. In the eastern United States, it has become an escape, and has become naturalized in the tidewater area of Virginia, the Washington, D.C. metropolitan area and locally in other areas outside of its historically natural range.</p> <p><strong>Ecology</strong></p> <p>Magnolia grandiflora can produce seed by 10 years of age, although peak seed production is achieved closer to 25 years of age. Around 50% of seeds can germinate, and they are spread by birds and mammals. Squirrels, opossums, quail, and turkey are known to eat the seeds.</p> <p><strong>Cultivation and uses</strong></p> <p>The plant collector Mark Catesby, the first in North America, brought M. grandiflora to Britain in 1726, where it entered cultivation and overshadowed M. virginiana, which had been collected a few years earlier. It had also come to France, the French having collected it in the vicinity of the Mississippi River in Louisiana. It was glowingly described by Philip Miller in his 1731 work The Gardeners' Dictionary. One of the earliest people to cultivate it in Europe was Sir John Colliton of Exeter in Devon; scaffolding and tubs surrounded his tree, where gardeners propagated its branches by layering, the daughter plants initially selling for five guineas each (but later falling to half a guinea).</p> <p>It is often planted in university campuses and allowed to grow into a large tree, either with dependent branches, or with the lower branches removed to display the bare trunks. It is also espaliered against walls, which improves its frost-hardiness.</p> <p><strong>United States cultivation</strong></p> <p>Magnolia grandiflora is a very popular ornamental tree throughout its native range in the coastal plain of the Gulf/South Atlantic states. Grown for its attractive, shiny green leaves and fragrant flowers, it has a long history in the southern United States. Many large and very old specimens can be found in the subtropical port cities such as New Orleans, Mobile, Savannah, Charleston, and Wilmington, NC. M. grandiflora is the state tree of Mississippi and the state flower of Louisiana.</p> <p>The species is also cultivated in the warmer parts of the United States; on the East Coast, a small number of specimens can be found growing as far north as coastal areas of New Jersey, Connecticut, and Long Island, NY. Farther south, it is grown more widely in Delaware, much of the Chesapeake Bay region in Maryland, and much of eastern Virginia. On the West Coast, it can be grown as far north as the British Columbia/Seattle area, though cooler summers on the West Coast slow growth compared to the East Coast.</p> <p>In the interior of the US, some of the cold-hardy cultivars have survived north to the southern Ohio Valley (Ohio, Kentucky, southern Indiana). Farther north, few known long term specimens are found due to the severe winters, very cold temperatures, and/or lack of sufficient summer heat.</p> <p>Magnolia grandiflora is also grown in parts of Mexico, Central America, and South America as well as parts of Asia.</p> <p>It is recommended for seashore plantings in areas that are windy but have little salt spray. The foliage will bronze, blotch, and burn in severe winters at the northern limits of cultivation, especially when grown in full winter sun, but most leaves remain until they are replaced by new foliage in the spring. In climates where the ground freezes, winter sun appears to do more damage than the cold. In the Northern Hemisphere, the south side of the tree will experience more leaf damage than the north side. Two extremes are known, with leaves white underneath and with leaves brown underneath. The brown varieties are claimed to be more cold-hardy than the white varieties, but this does not appear to be proven as yet. Once established, the plants are drought tolerant, and the most drought tolerant of all the Magnolia species.</p> <p>The leaves are heavy and tend to fall year round from the interior of the crown and form a dense cover over the soil surface, and they have been used in decorative floral arrangements. The leaves have a waxy coating that makes them resistant to damage from salt and air pollution.</p> <p>In the United States, southern magnolia, along with sweetbay (Magnolia virginiana) and cucumbertree (Magnolia acuminata), is commercially harvested. Lumber from all three species is simply called magnolia, which is used in the construction of furniture, boxes, pallets, venetian blinds, sashes, and doors and used as veneers. Southern magnolia has yellowish-white sapwood and light to dark brown heartwood tinted yellow or green. The usually straight-grained wood has uniform texture with closely spaced rings. The wood is ranked moderate in heaviness, hardness, and stiffness, and moderately low in shrinkage, bending, and compression strength; it is ranked moderately high in shock resistance.[18] Its use in the Southeastern United States has been supplanted by the availability of harder woods.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
T 70
Nasiona Magnolia wielkokwiatowa (Magnolia grandiflora)
  • -15%

Roślina odporna na zimno i mróz
Nasiona Truskawek Alba

Nasiona Truskawek Alba

Cena podstawowa 1,85 € -15% Cena 1,57 € (SKU: V 1 A)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Nasiona Truskawek Alba</strong></h2> <h2><span style="color: #ff0000;"><strong>Cena za opakowanie 100 (0,06g) nasion.</strong></span></h2> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="2" jsdata="uqLsIf;_;$425"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Truskawki Alba są bardzo duże, długie i jednolite.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="3" jsdata="uqLsIf;_;$426"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Kształt jest atrakcyjny, miąższ owocu bardzo jędrny i jaskrawoczerwony.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="4" jsdata="uqLsIf;_;$427"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Truskawki mają przyjemny zapach i doskonały smak.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="5" jsdata="uqLsIf;_;$428"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Rośliny Alba są bardzo silne, są odporne na prawie wszystkie powszechne choroby.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="6" jsdata="uqLsIf;_;$429"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> </span></span></p> <p><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="7" jsdata="uqLsIf;_;$430"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Rośliny mają dobry, skoncentrowany okres dojrzewania.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="8" jsdata="uqLsIf;_;$431"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Truskawki są łatwe do zerwania.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="9" jsdata="uqLsIf;_;$432"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Rośliny są podatne na herbicyd.</span></span><span> </span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="pl" data-language-to-translate-into="auto" data-phrase-index="10" jsdata="uqLsIf;_;$433"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Owoce można zbierać już w maju.</span></span></p> <p><strong><a href="https://www.seeds-gallery.shop/en/home/how-to-grow-strawberries-from-seed.html">How to Grow Strawberries from Seeds</a></strong></p> </body> </html>
V 1 A
Nasiona Truskawek Alba
  • -15%
Cassabanana Seeds Very Fragrant (Sicana odorifera)

Cassabanana Seeds (Sicana...

Cena podstawowa 7,95 € -15% Cena 6,76 € (SKU: V 16)
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5/ 5
<h2 class="">Cassabanana Seeds Very Fragrant (Sicana odorifera)</h2> <h2><span style="color: #ff0000;"><strong><span style="color: #ff0000;">Price for Package of 5 seeds.</span> </strong></span></h2> <p>The vine is perennial, herbaceous, fast-growing, heavy, requiring a strong trellis; climbing trees to 50 ft (15 m) or more by means of 4-parted tendrils equipped with adhesive discs that can adhere tightly to the smoothest surface. Young stems are hairy. The leaves are gray-hairy, rounded-cordate or rounded kidney-shaped, to 1 ft (30 cm) wide, deeply indented at the base, 3-lobed, with wavy or toothed margins, on petioles 1 1/2 to 4 3/4 in (4-12 cm) long.</p> <p>&nbsp;Flowers are white or yellow, urn-shaped, 5-lobed, solitary, the male 3/4 in (2 cm) long, the female about 2 in (5 cm) long. Renowned for its strong, sweet, agreeable, melon-like odor, the striking fruit is ellipsoid or nearly cylindrical, sometimes slightly curved; 12 to 24 in (30-60 cm) in length, 2 3/4 to 4 1/2 in (7-11.25 cm) thick, hard-shelled, orange-red, maroon, dark-purple with tinges of violet, or entirely jet-black; smooth and glossy when ripe, with firm, orange-yellow or yellow, cantaloupe-like, tough, juicy flesh, 3/4 in (2 cm) thick. In the central cavity, there is softer pulp, a soft, fleshy core, and numerous flat, oval seeds, 5/8 in (16 mm) long and 1/4 in (6 mm) wide, light-brown bordered with a dark-brown stripe, in tightly-packed rows extending the entire length of the fruit.</p> <p>&nbsp;The fruit is long and cylindrical. Think overgrown cucumber, with a very tough skin and what is said to be a lovely aromatic smell. In fact, many people &nbsp;use the long-lasting fruit to freshen the smell of a room. &nbsp;The fruit is either cooked prematurely like squash, or allowed to ripen and used fresh, in drinks, pies, or preserves. It’s said to have a sweet tropical flavor.</p> <div><strong><a href="http://www.youtube.com/watch?v=0X61-PCvpq4" target="_blank" rel="noreferrer noopener"><span style="color: #0000ff; font-size: 12pt;">http://www.youtube.com/watch?v=0X61-PCvpq4</span></a></strong></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 2-4&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
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Cassabanana Seeds Very Fragrant (Sicana odorifera)
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Hardy Kiwi seeds -34C (actinidia arguta) 1.5 - 1

Hardy Kiwi seeds -34C...

Cena podstawowa 2,90 € -15% Cena 2,47 € (SKU: V 28 H)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Hardy Kiwi seeds -34C (actinidia arguta)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 7 or 20 seeds.</strong></span></h2> <p>Hardy kiwi is a deciduous woody vine that originates from eastern Asia. It is an attractive plant with dark green foliage and fragrant white flowers that appear in late spring but is primarily grown for its tart and sweet pale green fruits. Kiwi is dioecious, which means individual plants have either female flowers or male flowers. So, it is necessary to have at least two vines, one female and one male, for cross-pollination and fruiting.</p> <p style="text-align: left;">For high productivity, plant these in locations with full sun and rich well-drained soil. Hardy kiwi must be trained on a strong trellis or fence. </p> <div style="text-align: left;"> <table style="width: 612px;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">about 2-3 months in a moist substrate at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">all year round&gt; Autumn / Winter preferred</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">0,5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">10-15 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">3-12 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top" width="75%"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" width="24%"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top" width="75%"> <p align="center"><span style="color: #008000;"><strong><em>Copyright © 2012</em></strong></span></p> <p align="center"><span style="color: #008000;"><strong><em>Seeds Gallery - Saatgut Galerie - Galerija semena.</em></strong></span></p> <p align="center"><span style="color: #008000;"><strong><em>All Rights Reserved.</em></strong><strong></strong></span></p> </td> </tr> </tbody> </table> </div>
V 28 H
Hardy Kiwi seeds -34C (actinidia arguta) 1.5 - 1
  • -15%