بذور البابونج (ماتريكاريا...

بذور البابونج (ماتريكاريا...

السعر 2.45 € (SKU: MHS 8)
,
5/ 5
<h2 dir="rtl"><strong>بذور البابونج (ماتريكاريا كاموميلا)</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن عبوة من 8.000 بذرة (0.5 جرام).</strong></span></h2> <div> <b style="color: #202122; font-size: 15.2px;">البابونج الألماني</b><span style="color: #202122; font-size: 15.2px;"> </span><span style="color: #202122; font-size: 15.2px;">(</span>باللاتينية<span style="color: #202122; font-size: 15.2px;">:</span><span style="color: #202122; font-size: 15.2px;"> </span><span lang="Latn" dir="ltr" style="color: #202122; font-size: 15.2px;">Matricaria chamomilla</span><span style="color: #202122; font-size: 15.2px;">) ويعرف اختصارًا بالبابونج</span><span style="color: #202122; font-size: 15.2px;"> </span>نوع<span style="color: #202122; font-size: 15.2px;"> </span>نباتي<span style="color: #202122; font-size: 15.2px;"> </span>عشبي<span style="color: #202122; font-size: 15.2px;"> </span>حولي<span style="color: #202122; font-size: 15.2px;"> </span><span style="color: #202122; font-size: 15.2px;">من</span><span style="color: #202122; font-size: 15.2px;"> </span>جنس<span style="color: #202122; font-size: 15.2px;"> </span>البابونج<span style="color: #202122; font-size: 15.2px;">. النبات ذو رائحة عطرية زكية وهو ذو فائدة طبية كبيرة.</span> <p style="color: #202122; font-size: 15.2px;" class="">الوصف النباتي<br />يتراوح طوله ما بين 5-15 سم، وسوقه رقيقة دقيقة سريعة النمو ومتفرعة بدون انتظام ويندر أن تكون منتصبة، مغطاة بزغب قليل. والأوراق متبادلة غير معنقة طويلة كأوراق النجيليات ريشية ثنائية أوثلاثية التشقق، والتشقق عميق وتنمو من القاعدة وتتواجد في النصف العلوي من النبات وهي رقيقة يصل عرض الواحدة منها إلى حوالي 5 ملم، والزهرة ثنائية الجنس والأزهار عديدة متراصة ولونها أصفر يصل قطرها إلى حوالي 5ملم لها غدد قليلة أنبوبية على الخارج تشبه الجرس أو القبة من أعلى، والأزهار الشعاعية تتراوح ما بين 12-20 وهي أنثوية. وطرف التويج بيضاوي له ثلاثة أسنان، وهو عن القمة أبيض والأفرع الميسمية منحنية إلى الوراء ولها أطراف شبيهة بالفرشة ومن الجدير بالذكر أن النبات يزهر بعد 6-8 أسابيع من إنباته.<br /><br />الموئل والانتشار<br />موطنه المشرق العربي والمغرب العربي وتركيا والقوقاز وكل أنحاء أوروبا تقريبًا.<br /><br />عرف البابونج منذ القدم. ينمو نبات البابونج في البيئات ذات التربة الخصبة مثل بعض الروضات والمنحدرات المائية من الجبال، وفي الحقول وعلى أطراف الأودية.<br /><br />الأجزاء المستعمل طبيا<br />الزهور والزيوت. وتستعمل الأوراق للأكل.<br /><br />المركب الفعال<br />تحتوي أزهار البابونج على زيت طيار تصل نسبته إلى 1.5% من الأزهار الجافة ويستخرج الزيت باستخدام طريقة التقطير بالبخار. وزيت البابونج سائل لزج ثقيل القوام لونه أزرق يتجمد بالتبريد في درجة الصفر المئوي وله رائحة البابونج المعروفة. والمادة الفعالة الموجودة من بين هذه المحتويات للزيت هي مادة كامآزولين وهي التي تكسب البابونج تأثيره الشافي، وهو أزرق اللون ويخرج من البابونج إذا ما صنع الشاي منه أو إذا ما جرى تعريض أزهاره لبخار الماء في المختبرات، وهو مركب عضوي هيدروكربوني، واسم الأزولين مشتق من كلمة أزول الأسبانية وتعني زرقاء، والكامآزولين مادة داكنة صلبة وبلورية.<br /><br />كما يحتوي الزيت الطيار على مركبات: جيآزولين والفابايسابولو (alpha bisabolol) وبايسابول أوكاسيد A (Bisabolol oxide A) وبايسابولول اوكاسيد B (Bisabolol oxide B) وبايسابولون اوكاسيد A (Bisabolone oxeide A) وبيتا ترانس فارنسين (Beta - trans - Farnesene) وسباثولينول (Spathulenol) كما تحتوي الأزهار على فلافونيرات أهمها فلافون جلاكيزويد (Flavone glycosides)، واجلايكون ايجتين (Aglycones apigenin)، وليوتيولين (Luteoline) وكريزوريول (Crysoeriol)، وفلانونول جلايكوزيد (Flavonol glycosidec) وكويرستين (Quercetin) وايزو رهامتين (iserhamntin) وروتين (Rutin). كما تحتوي الأزهار على هيدروكسي كومارين (Hydroxycoumarins) وأهم مركباتها امبيليفيرون (Umbeliferone) وهيرنيارين (Herniarin) وكذلك مواد هلامية بنسبة 10%.<br /><br />فوائدها<br />لهذه النبتة فوائد كثيرة ومن أهم فوائد شربها كالشاي (تنبيه لا ينصح بغلي البابوبج ولكن يتم وضعها في الماء الساخن ثم شربها - كالشاي المُكيّس):<br /><br />1- مهدئ للأعصاب. 2- مضاد للضغوط اليومية. 3- يساعد على النوم والاسترخاء. 4- مضادة عفن. 5- طاردة للغازات. 6- يفيد في تشنجات المعدة والجهاز الهضمي. 7- يفيد في حالات الالتهاب الرئوي وبحة الصوت. 8- يقوي الكبد. 9- يساعد في تفتيت حصى الكلى. 10- يعتبر من أحسن مسكنات الآلام. 11- يساهم في علاج الإسهال. 12- تستخدم بعض أجزائه في الصابون؛ لكونه يساعد على نظافة الجلد واكتسابه رونقاً وحيوية.<br /><br />تستخدم بكثرة في مواد التجميل لكونها مساعدة قوية في نعومة البشرة.<br />استخداماته واستعمالاته الطبية<br />تستعمل الأزهار كمنشطة ومقوية، في جرعات متوسطة، لكنها تكون مقيئة إذا اعطيت في جرعات كبيرة وبخاصة إذا أخذت على هيئة منقوع دافئ، أما الزيت فله خواص منشطة أيضا ومانعة لتقلص العضلات غير الإرادية.<br />يستخدم كعلاج للانتفاخ.<br />يضاف للحبوب المسهلة لمنع أثرها القابض.<br />يستعمل كفاتح للشهية وذلك بأكل أوراقه طازجه، كما يضاف لمشروب الشاي لإعاطئه نكهة عطرية جيده أو يصنع منه مشروب ساخن يطلق عليه البابونج، ولكن عند إضافة كميات كبيرة منه لمشروب الشاي فإنها تكسبه مذاقا مراً.<br />من الخصائص الفريدة للبابونج أن له مفعولا مقاوما للأحلام المفزعة والكوابيس بالإضافة إلى أنه مهدئ عام للجسم والنفس لذلك فهو مفيد في حالات الأرق والاكتئاب والخوف والأزمات النفسية.<br />يستعمل مسحوق الأزهار لمعالجة الالتهابات الجلدية والقروح والجروح في الفم.<br />يستعمل مغلي الأزهار للاستنشاق في حالة التهاب المسالك الهوائية ومستحلب الأزهار يستعمل لغسل العيون المصابة بالرمد.<br />له تأثير مطهر حيث انه قادر على قتل فطر الكانديدا والبكتيريا العنقودية<br />يزيل المغص من المعدة والأمعاء والمرارة ويرفع التشنجات المعدية وعلاوة على ذلك فإنه يخفف آلام العادة الشهرية.<br />يساعد على شفاء الجروح الغير ملتئمة وخاصة الأماكن من الجسم التي تعسر معالجة الجراح فيها كالقسم الأسفل من الساق، فتستخدم هنا كمادات البابونج أو المراهم المركبة منه، فتندمل في وقت قصير.<br />يحسن البابونج جهاز المناعة ويعمل على زيادة عدد كريات الدم البيضاء.<br />مفيد في حالات الإسهال والمغص المعدي والمعوي والمرارة، وطرد الغازات المتولدة في الأمعاء.<br />ومن الجدير بالذكر أنه عند عمل شاي البابونج فإنه لا يغلى مع الماء إنما يصب فوقه الماء المغلي ثم يصفى ويشرب وهذه الطريقة هي الأفضل لأخذ أكبر كمية من مادة الأزولين التي لها التأثير الشافي في معظم الأمراض التي يعالجها البابونج، ولا يجب أن يشرب كمية كبيرة من شاي البابونج لأن هذا يؤدي إلى عكس المفعول، فيشعر الشخص بثقل في الرأس وصداع عن تحريك الرأس، ويعتليه الألم وتعتريه الدوخة والأعصاب، وحدة المزاج والأرق، أي انه ينتابه تلك العوارض التي وصف البابونج بعلاجها<br />يقول ابن البيطار في كتابه الجامع لمفردات الأدوية والأغذية: "البابونج ينفع من الإعياء، أكثر من كل دواء، ويسكن الوجع ويرخي في الأعضاء المتمددة ويلين الأشياء الصلبة إذا لم تكن صلابتها كثيرة ويخلخل الأشياء الكثيفة ويذهب الحميات التي تكون من ورم الأحشاء."<br />محاذير استعماله<br />يجب أن لا يستعمل من قبل الناس الذين يعانون الح<br /><br /><br /><br /></p> </div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 week</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 8
بذور البابونج (ماتريكاريا كاموميلا)
Herb Caraway Seeds

Herb Caraway Seeds (Carum...

السعر 1.85 € (SKU: MHS 9)
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5/ 5
<h2><strong>Herb Caraway Seeds (Carum carvi) Meridian Fennel, Persian cumin</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 900 seeds (2g).</strong></span></h2> <div>One of the most popular herbs today, caraway has long been prized for the excellence of its aromatic dried seeds as a condiment, added to bread &amp; cheeses and an aid to digestion.  A hardy, biennial herb native to Europe and Western Asia growing 1 ½ ft  with attractive feathery leaves and white flowers from mid summer on the end of branches resembling carrot flowers. In the first year plants resemble carrots, growing to about 8 inches tall with finely divided leaves and long taproots, maturing and flowering in the second season.  The entire caraway plant is edible. The roots may be boiled and treated like cooked parsnips or carrots. The young leaves can be used in salads or for seasoning soups and stews. The licorice flavored seeds give ryebread its characteristic taste but are also good in potato soup, cheese spreads, sauerkraut and salad dressings. Several liqueurs are made with caraway, including Kummel and some Schnapps.</div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">18-20 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">until it germinates </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr></tbody></table>
MHS 9
Herb Caraway Seeds
Herb Dill Bouquet Seeds 1.6 - 4

شبت بذور

السعر 1.60 € (SKU: MHS 121)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>شبت بذور (Anethum Graveolens)</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن العبوة التي تحتوي على 900+ (2 جم) ، 4500+ (10 جم) بذور.</strong></span></h2> <p>الشِّبِتُّ أو الشِّبِثُ أو السِّبِتُ (أَصلها بالفارسية: شِوِد،) ويسمى في فلسطين عين الجرادة نبات عشبي حولي يتبع جنس الشبت من الفصيلة الخيمية.</p> <p>الموئل والانتشار<br />موطنه المغرب العربي وإسبانيا والبرتغال وقبرص وبعض مناطق أوروبا. ويوجد اليوم في مناطق كثيرة من العالم.</p> <p>يزرع في جنوب غرب ووسط آسيا. يستخدم في العديد من الأطعمة وخاصة الحساء والمأكولات البحرية.</p> <p><br />نبات الشبت<br />المكونات الأساسية<br />تحتوي الثمار على زيت الشبت Dill Oil، يحتوي على الكارفون Carvone بنسبة 53- 63%، ومركبات الليمونين (بالإنجليزية: Limonene)‏، والفيلاندرين (بالإنجليزية: Phellandrene)‏، والأبيول (بالإنجليزية: Apiole)‏ وهو محفز شديد لتدفق الحيض، والشبت غني باليخضور (بالإنجليزية: Chlorophyll)‏وهو أحد منعشات الفم القوية.</p> <p>محاذيـر الاستخدام<br />يجب على الحوامل عدم استخدامه في جرعات علاجية متتالية حتى لا يسبب لهن مشاكل، ويمكنهن استخدام قدر ضئيل منه عند اللزوم فقط، بخلاف ذلك لا توجد محذورات من استعمال الشبت.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;">Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Propagation:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Pretreat:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Stratification:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Time:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Cover lightly with substrate</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Germination temperature:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 15 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Location:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Germination Time:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-3 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Watering:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"> </span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> <div><span style="color: #008000;"> </span></div> </td> </tr> </tbody> </table> </body> </html>
MHS 121 (2g)
Herb Dill Bouquet Seeds 1.6 - 4
True Lavender Seeds 2 - 1

ضرم ضيق الأوراق بذور

السعر 2.00 € (SKU: MHS 13)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>ضرم ضيق الأوراق بذور</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة من 100 بذرة. </strong></span></h2> <p><b>الضرم ضيق الأوراق</b><span> </span>نوع<span> </span>نباتي<span> </span>يتبع<span> </span>جنس<span> </span>الضرم<span> </span>من<span> </span>الفصيلة<span> </span>الشفوية.</p> <p>هو النبات الذي يستخرج منه الفكس الذي يستعمل لعلاج آلام الحلق<span> </span>والحنجرة<span> </span>والصدر<span> </span>بدهنه على الصدر. يسمى أيضا<span> </span>لافندر<span> </span>حقيقي أو لافندر إنجليزي (مع إن موطنه ليس إنجلترا). وهو نبات مزهر موطنه منطقة غربي<span> </span>البحر الأبيض المتوسط<span> </span>و خصوصا في شمال<span> </span>إسبانيا.</p> <p>الجزء المستعمل في الطب هو النورات الزهرية. والجوهر الفعال هو<span> </span>زيت عطري<span> </span>يحتوي على اللينالول Linalol<span> </span>الجيرانيول<span> </span>Geraniol<span> </span>الكاريوفيلين<span> </span>(باللاتينية:<span> </span><span lang="Latn" dir="ltr">Caryophyllene</span>) وغيرها من المركبات.</p> <p>وأهم فوائده الطبية أن الأزهار تستخدم كمدرة<span> </span>للبول<span> </span>ولإزالة الانقباض، كما أنها مسكنة وتستعمل لعلاج آلام<span> </span>المعدة. ومن استخدامات هذا النبات أنه يعبأ في أكياس صغيرة ويوضع في خزائن الملابس لتأثيرها المعطر.</p> <p>فوائده<br />يستخدم لعلاج الصداع.<br />يستخدم في حالة الأرق والإجهاد.<br />أثبتت الدراسات أنه يخفف آلام الصداع النصفي.<br />يخفف شد العضلات ويزيل المغص ويطرد الغازات من المعدة.</p> <p>وصفات<br />لعلاج الصداع يؤخذ 20 قطرة من الزيت وتخلط مع زيت زيتون (قدر نصف فنجان صغير) وتفرك بالمخلوط الجبهة فيزول الصداع حالاً.<br />لحالة الأرق يؤخذ ملعقة من أزهار النبات الجاف وتضاف إلى ملء كوب ماء مغلي ويترك لمدة 15دقيقة ثم يصفى ويشرب عند النوم.</p> <div class="youtube"><iframe width="640" height="385" src="https://www.youtube.com/embed/-Z4yxBvepCk?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe> <p></p> </div>
MHS 13 (100 S)
True Lavender Seeds 2 - 1
ثوم معمر بذور

ثوم معمر بذور

السعر 1.75 € (SKU: MHS 141)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2 dir="rtl"><strong>ثوم معمر بذور</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن عبوة 200 بذور.</strong></span></h2> <p dir="rtl">وم معمر هو نوع من الخضراوات قريب الصلة بالالبصل، ينمو في أوروبا وآسيا. وهو نبات ذو جذر منتفخ يُشبه البيضة يتكون من مجموعة فصوص تشبه الهلال . تخرج منه أوراق أنبوبية طويلة ورفيعة. ويحمل النبات رؤوسًا زهرية مستديرة ومحكمة تتكون من أزهار بنفسجية صغيرة.</p> <p dir="rtl">الاستخدام الحديث<br />الثوم المعمر يعتبر نبتة لكي تستخدم في مجالات الطبخ وليس للاستعمال في المجالات الطبية. وتمتلك هذه النبتة على الزيت عطري وهذا الزيت غني بالكبريت مشابها في ذلك البصل والثوم. واستعماله دواء يعتبر اقل فعالية من الثوم والبصل. وفي الوقت الحالي يتوفر حبوب زيت الثوم في الأسواق.</p> <p dir="rtl">الفوائد الطبية<br />الثوم المعمر إذا أكل نيئا فهذا سوف يسبب بخار مؤذي للدماغ وهذا يسبب له الأرق وهذا يؤذي البصر، ولكن عنما يقوم بتحضيره الخيميائي فسوف يكون علاجا ممتازا لانحباس البول.</p> <p dir="rtl">يحتوي على نسبة عالية من فيتامين A وهو يلعب دورًا هامًا في تجديد خلايا الجلد وحمايته من العوامل البيئية المختلفة، بالإضافة إلى فيتامين C الذي يساعد على محاربة التجاعيد وحفظ نضارة البشرة، ويمكن استخدام الثوم المعمر كقناع للوجه، حيث يساعد على التخلص من حب الشباب، وكذلك حماية البشرة من الجفاف.<br />يساعد الثوم المعمر على زيادة كمية الدم المتدفقة إلى فروة الرأس، مما يترتب عليه زيادة التغذية التي تحصل عليها بصيلات الشعر وهذا بدوره يحفز نمو الشعر ويمنع تساقطه ويزيد من نعومته وحيويته ولمعانه، لذلك يتم استخدام عصير الثوم المعمر لهذا الغرض عن طريق وضعه على فروة الرأس مع التدليك.<br />يعمل نبات الثوم المعمر على زيادة إنتاج الهرمونات الجنسية وبالتالي تعمل على تحسين الرغبة الجنسية وعلاج الضعف في الشبق، وذلك من خلال إضافة ملعقتين من أوراق الثوم المعمر الخضراء إلى طبق السلطة.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="background-color: #ffffff; color: #008000;">Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Propagation:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Pretreat:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Stratification:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Sowing Time:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">1 cm, Cover lightly with substrate</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Germination temperature:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">18-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Location:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Germination Time:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">3-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;">Watering:</span></p> </td> <td valign="top"> <p><span style="background-color: #ffffff; color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="background-color: #ffffff; color: #008000;"> </span></p> </td> <td valign="top"> <p><br /><span style="background-color: #ffffff; color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> <div></div> </td> </tr> </tbody> </table>
MHS 141 (200 S)
ثوم معمر بذور
Stevia Seeds - Herb 1.9 - 2

Stevia Seeds (Stevia...

السعر 1.90 € (SKU: MHS 12)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Stevia Seeds - Herb</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of +-100 (0,06 g) seeds.<br /></strong></span></h2> <div>Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.</div> <div>With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is attractive as a natural sweetener to people on carbohydrate-controlled diets.</div> <div>The availability of stevia varies from country to country. In a few countries, it has been available as a sweetener for decades or centuries; for example, stevia is widely used as a sweetener in Japan where it has been available for decades. In some countries health concerns and political controversies have limited its availability; for example, the United States banned stevia in the early 1990s unless labeled as a dietary supplement,[1][2] but in 2008 approved rebaudioside A extract as a food additive. Over the years, the number of countries in which stevia is available as a sweetener has been increasing. In 2011, stevia was approved for use in the EU starting in early December, 2011.</div> <h2><strong>History and use</strong></h2> <div>The genus Stevia consists of 240[5] species of plants native to South America, Central America, and Mexico, with several species found as far north as Arizona, New Mexico, and Texas.[6] They were first researched by Spanish botanist and physician Petrus Jacobus Stevus (Pedro Jaime Esteve),[7] from whose surname originates the Latinized word stevia.[8] Human use of the sweet species S. rebaudiana originated in South America. The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar).[9] The leaves can be eaten fresh, or put in teas and foods.</div> <div>The plant was used extensively by the Guaraní people for more than 1,500 years, and the plant has a long history of medicinal use in Paraguay and Brazil.[10] The leaves have been traditionally used for hundreds of years in Paraguay and Brazil to sweeten local teas, medicines and as a "sweet treat".[10]</div> <div>Steviol is the basic building block of stevia's sweet glycosides.</div> <div> <p>In 1899, the Swiss botanist Moisés Santiago Bertoni, during his research in eastern Paraguay first described the plant and the sweet taste in detail.[11] Only limited research was conducted on the topic until, in 1931, two French chemists isolated the glycosides that give stevia its sweet taste.[12] These compounds were named stevioside and rebaudioside, and are 250–300 times as sweet as sucrose, heat stable, pH stable, and non-fermentable.</p> </div> <div>The exact structure of the aglycone and the glycoside were published in 1955.</div> <div>In the early 1970s, Japan began cultivating stevia as an alternative to artificial sweeteners such as cyclamate and saccharin, which were suspected carcinogens. The plant's leaves, the aqueous extract of the leaves, and purified steviosides are used as sweeteners. Since the Japanese firm Morita Kagaku Kogyo Co., Ltd. produced the first commercial stevia sweetener in Japan in 1971,[14] the Japanese have been using stevia in food products, soft drinks (including Coca Cola),[15] and for table use. Japan currently consumes more stevia than any other country, with stevia accounting for 40% of the sweetener market.[16]</div> <div> <p>Today, stevia is cultivated and used in food elsewhere in east Asia, including in China (since 1984), Korea, Taiwan, Thailand, and Malaysia. It can also be found in Saint Kitts and Nevis, in parts of South America (Brazil, Colombia, Peru, Paraguay, and Uruguay), and in Israel. China is the world's largest exporter of stevioside.</p> </div> <div>Stevia species are found in the wild in semiarid habitats ranging from grassland to mountain terrain. They do produce seeds, but only a small percentage of them germinate. Planting cloned stevia is a more effective method of reproduction.</div> <div> <h3><strong>Folk medicine and research</strong></h3> </div> <div>For centuries, the Guaraní peoples of Paraguay used stevia, which they called ka'a he'ê ("sweet herb"), as a sweetener in yerba mate and cardiotonic medicinal teas.[17] Current research has evaluated its effects on obesity[18] and hypertension.[19][20] Stevia has a negligible effect on blood glucose, and may even enhance glucose tolerance;[21] it may be useful as a natural sweetener for diabetics and others on carbohydrate-controlled diets.</div> <div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 21 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-2 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div> </div> </body> </html>
MHS 12
Stevia Seeds - Herb 1.9 - 2
يوتا بذور الكرفس (apium...

يوتا بذور الكرفس (apium...

السعر 1.55 € (SKU: MHS 135)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>يوتا بذور الكرفس</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 1500 أو 3000 بذور.</strong></span></h2> <p>يقدم هذا الصنف الأخضر القوي والشهري والمبتليء والشاق ، وسيقان سميك مدورة جيدًا مقاس 11 بوصة وقلوب مطوية بإحكام. مجموعة متنوعة متأخرة النضج ، مثالية للاستخدام في فصل الخريف.</p> <p>قبر الأفيوم هو نوع من النباتات في عائلة Apiaceae المعروفة باسم الكرفس (var. dulce) أو celeriac (var. rapaceum) ، وهذا يتوقف على ما إذا كان يتم أكل البطيول (السيقان) أو الجذور: يشير الكرفس إلى الأول و celeriac إلى الأخير . يبلغ طول قبر الأفيون 1 م. الأوراق عبارة عن ذرات إلى أوراق bipinnate مع المنشورات المعينية بطول 3-6 سم وعرض 2-4 سم. الزهور هي بيضاء دسم ، قطرها 2-3 ملم ، وتنتج في umbels مركب كثيف. البذور هي بيضاوية عريضة للجلوبوز ، طولها يتراوح من 1.5 إلى 2 مم.</p> </body> </html>
MHS 135 (1g)
يوتا بذور الكرفس (apium graveolens)

Castor Bean Seeds (Ricinus Communis) 1.85 - 7

Castor Bean Seeds (Ricinus...

السعر 1.85 € (SKU: MHS 125)
,
5/ 5
<h2 class=""><strong>Castor Bean Seeds (Ricinus Communis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 15 seeds.</strong></span></h2> <p><i style="font-size: 14px;"><b>Ricinus communis</b></i><span style="font-size: 14px;">, the</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">castor bean</b><span style="font-size: 14px;"> </span><span style="font-size: 14px;">or</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">castor oil plant</b><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">is a species of</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">perennial</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">flowering plant</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">in the</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">spurge</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">family,</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Euphorbiaceae</span><span style="font-size: 14px;">. It is the sole species in the</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">monotypic</span><span style="font-size: 14px;">genus</span><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><i style="font-size: 14px;"><b>Ricinus</b></i><span style="font-size: 14px;">, and</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">subtribe</span><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">Ricininae</b><span style="font-size: 14px;">. The evolution of castor and its relation to other species are currently being studied using modern genetic tools.</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">It reproduces with a mixed pollination system which favors selfing by</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">geitonogamy</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">but at the same time can be an out-crosser by</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">anemophily</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">(wind pollination) or</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">entomophily</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">(insect pollination).</span></p> <div> <p>Its<span> </span>seed<span> </span>is the castor bean, which, despite its name, is not a true<span> </span>bean. Castor is indigenous to the southeastern<span> </span>Mediterranean Basin,<span> </span>Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant).<sup id="cite_ref-Phillips_5-0" class="reference">[5]</sup></p> <p>Castor seed is the source of<span> </span>castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in<span> </span>triglycerides, mainly<span> </span>ricinolein. The<span> </span>seed<span> </span>also contains<span> </span>ricin, a<span> </span>water-soluble<span> </span>toxin, which is also present in lower concentrations throughout the plant.</p> <p>An unrelated plant species,<span> </span><i>Fatsia japonica</i><span> </span>(false castor oil plant), is similar in appearance but is from Japan.</p> <h2><span class="mw-headline" id="Nomenclature">Nomenclature</span></h2> <p>The name<span> </span><i>Ricinus</i><span> </span>is a<span> </span>Latin<span> </span>word for<span> </span>tick; the seed is so named because it has markings and a bump at the end that resemble certain ticks. The genus<span> </span><i>Ricinus</i><span> </span><sup id="cite_ref-6" class="reference">[6]</sup><span> </span>also exists in zoology, and designates insects (not ticks) which are parasites of birds; this is possible because the names of animals and plants are governed by different<span> </span>nomenclature codes.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (October 2017)">citation needed</span></i>]</sup></p> <p>The common name "castor oil" probably comes from its use as a replacement for<span> </span>castoreum, a perfume base made from the dried<span> </span>perineal glands<span> </span>of the<span> </span>beaver<span> </span>(<i>castor</i><span> </span>in Latin).<sup id="cite_ref-7" class="reference">[7]</sup>It has another common name,<span> </span><b>palm of Christ</b>, or<span> </span><i>Palma Christi</i>, that derives from castor oil's reputed ability to heal wounds and cure ailments.</p> <h2><span class="mw-headline" id="Description">Description</span></h2> <p><i>Ricinus communis</i><span> </span>can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing,<span> </span>suckering<span> </span>shrub<span> </span>that can reach the size of a small tree, around 12 m (39 ft), but it is not<span> </span>cold hardy.</p> <p>The glossy<span> </span>leaves<span> </span>are 15–45 cm (5.9–17.7 in) long, long-stalked, alternate and palmate with five to twelve deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green color of all the<span> </span>chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties.<sup id="cite_ref-8" class="reference">[8]</sup><span> </span>The stems and the spherical, spiny seed capsules also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers.</p> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Castor_oil_plant_seeds.jpg/220px-Castor_oil_plant_seeds.jpg" width="220" height="129" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> The green capsule dries and splits into three sections, forcibly ejecting seeds</div> </div> </div> <p>The flowers lack petals and are unisexual (male and female) where both types are borne on the same plant (monoecious) in terminal<span> </span>panicle-like<span> </span>inflorescences<span> </span>of green or, in some varieties, shades of red. The male flowers are numerous, yellowish-green with prominent creamy<span> </span>stamens; the female flowers, borne at the tips of the spikes, lie within the immature spiny capsules, are relatively few in number and have prominent red<span> </span>stigmas.<sup id="cite_ref-Brickell_9-0" class="reference">[9]</sup></p> <p>The fruit is a spiny, greenish (to reddish-purple)<span> </span>capsule<span> </span>containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the<span> </span>caruncle, which is a type of<span> </span>elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).</p> <h2><span class="mw-headline" id="Medicinal_uses">Medicinal uses</span></h2> <p>Castor oil<span> </span>has many uses in medicine and other applications.</p> <p>An alcoholic extract of the leaf was shown, in lab rats, to protect the liver from damage from certain poisons.<sup id="cite_ref-10" class="reference">[10]</sup><sup id="cite_ref-11" class="reference">[11]</sup><sup id="cite_ref-12" class="reference">[12]</sup><span> </span>Methanolic<span> </span>extracts of the leaves of<span> </span><i>Ricinus communis</i><span> </span>were used in<span> </span>antimicrobial<span> </span>testing against eight pathogenic bacteria in rats and showed antimicrobial properties. The<span> </span>pericarp<span> </span>of<span> </span><i>Ricinus</i><span> </span>showed central nervous system effects in mice at low doses. At high doses mice quickly died.<sup id="cite_ref-Williamson02_13-0" class="reference">[13]</sup><span> </span>A water extract of the root bark showed analgesic activity in rats.<sup id="cite_ref-Williamson02_13-1" class="reference">[13]</sup><span> </span>Antihistamine and anti-inflammatory properties were found in ethanolic extract of<span> </span><i>Ricinus communis</i><span> </span>root bark.<sup id="cite_ref-14" class="reference">[14]</sup></p> <h2><span class="mw-headline" id="Other_uses">Other uses</span></h2> <p>Extract of<span> </span><i>Ricinus communis</i><span> </span>exhibited<span> </span>acaricidal<span> </span>and<span> </span>insecticidal<span> </span>activities against the adult of<span> </span><i>Haemaphysalis bispinosa</i><span> </span>Neumann (Acarina:<span> </span>Ixodidae) and<span> </span>hematophagous<span> </span>fly<span> </span><i>Hippobosca maculata</i><span> </span>Leach (Diptera:<span> </span>Hippoboscidae).<sup id="cite_ref-15" class="reference">[15]</sup></p> <p>The Bodo tribals of<span> </span>Bodoland<span> </span>in Assam, India, use the leaves of this plant to feed and rear the<span> </span>larvae<span> </span>of<span> </span>muga<span> </span>and<span> </span>endi<span> </span>silkworms.</p> <p>Castor oil is an effective motor lubricant and has been used in<span> </span>internal combustion engines, including those of<span> </span>World War I<span> </span>airplanes, some racing cars and some<span> </span>model airplanes. It has historically been popular for lubricating<span> </span>two-stroke engines<span> </span>due to high resistance to heat compared to petroleum-based oils. It does not mix well with petroleum products, particularly at low temperatures, but mixes better with the methanol based fuels used in<span> </span>glow model engines. In<span> </span>total-loss-lubrication<span> </span>applications, it tends to leave carbon deposits and varnish within the engine. It has been largely replaced by synthetic oils that are more stable and less toxic.</p> <p>Jewelry is often made of castor beans, particularly necklaces and bracelets.<sup id="cite_ref-16" class="reference">[16]</sup></p> <h2><span id="Habitat.2C_growth_and_horticultural_uses"></span><span class="mw-headline">Habitat, growth and horticultural uses</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Ricinus_communis4.jpg/220px-Ricinus_communis4.jpg" width="220" height="328" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> In Greece it is hardy enough to grow as a small tree. In northern countries it is grown instead as an<span> </span>annual.</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Castor_bean_young_with_teething_leaves.jpg/220px-Castor_bean_young_with_teething_leaves.jpg" width="220" height="146" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Cotyledons<span> </span>(round) and first true leaves (serrated) on a young plant. This plant is about four weeks old.</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Ricin_commun.jpg/220px-Ricin_commun.jpg" width="220" height="249" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> young plant</div> </div> </div> <p>Although<span> </span><i>Ricinus communis</i><span> </span>is indigenous to the southeastern<span> </span>Mediterranean Basin,<span> </span>Eastern Africa, and India, today it is widespread throughout tropical regions.<sup id="cite_ref-Phillips_5-1" class="reference">[5]</sup><span> </span>In areas with a suitable climate, castor establishes itself easily where it can become an invasive plant and can often be found on wasteland.</p> <p>It is also used extensively as a decorative plant in parks and other public areas, particularly as a "dot plant" in traditional<span> </span>bedding schemes. If sown early, under glass, and kept at a temperature of around 20 °C (68 °F) until planted out, the castor oil plant can reach a height of 2–3 metres (6.6–9.8 ft) in a year. In areas prone to<span> </span>frost<span> </span>it is usually shorter, and grown as if it were an<span> </span>annual.<sup id="cite_ref-Phillips_5-2" class="reference">[5]</sup><span> </span>However, it can grow well outdoors in cooler climates, at least in southern England, and the leaves do not appear to suffer frost damage in sheltered spots, where it remains evergreen.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (November 2009)">citation needed</span></i>]</sup><span> </span>It was used in Edwardian times in the parks of Toronto, Ontario, Canada. Although not cultivated there, the plant grows wild in Southern California, notably Griffith Park in Los Angeles.<sup id="cite_ref-17" class="reference">[17]</sup></p> <h3><span class="mw-headline" id="Cultivars">Cultivars</span></h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Leaf_of_Castor_bean_plant.jpg/220px-Leaf_of_Castor_bean_plant.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Leaf</div> </div> </div> <p>Selections have been made by breeders for use as ornamental plants (heights refer to plants grown as annuals) and for commercial production of castor oil.<sup id="cite_ref-Brickell_9-1" class="reference">[9]</sup></p> <dl> <dt>Ornamental cultivars</dt> </dl> <ul> <li>'Carmencita' has gained the<span> </span>Royal Horticultural Society's<span> </span>Award of Garden Merit<sup id="cite_ref-RHSPF_18-0" class="reference">[18]</sup><sup id="cite_ref-19" class="reference">[19]</sup></li> <li>'Carmencita Bright Red' has red stems, dark purplish leaves and red seed pods;</li> <li>'Carmencita Pink' has green leaves and pink seed pods</li> <li>'Gibsonii' has red-tinged leaves with reddish veins and bright scarlet seed pods</li> <li>'New Zealand Purple' has plum colored leaves tinged with red, plum colored seed pods turn to red as they ripen <dl> <dd>(All the above grow to around 1.5 metres (4.9 ft) tall as annuals.)<sup id="cite_ref-Phillips_5-3" class="reference">[5]</sup></dd> </dl> </li> <li>'Impala' is compact (only 1.2 metres or 3.9 feet tall) with reddish foliage and stems, brightest on the young shoots</li> <li>'Red Spire' is tall (2–3 metres or 6.6–9.8 feet) with red stems and bronze foliage</li> <li>'Zanzibarensis' is also tall (2–3 metres or 6.6–9.8 feet), with large, mid-green leaves (50 centimetres or 20 inches long) that have white midribs<sup id="cite_ref-Brickell_9-2" class="reference">[9]</sup></li> </ul> <p>Cultivars for oil production:</p> <ul> <li>'Hale' was launched in the 1970s for the State of Texas.<sup id="cite_ref-20" class="reference">[20]</sup><span> </span>It is short (up to 1.2 m or 3 ft 11 in) and has several racemes</li> <li>'Brigham' is a variety with reduced ricin content adapted for Texas. It grows up to 1.8 m (5 ft 11 in) and has 10% of the ricin content of 'Hale'</li> <li>'BRS Nordestina' was developed by Brazil's<span> </span>Embrapa<span> </span>in 1990 for hand harvest and semi-arid environments</li> <li>'BRS Energia" was developed by Embrapa in 2004 for mechanised or hand harvest</li> <li>'GCH6' was developed by<span> </span>Sardarkrushinagar Dantiwada University, India, 2004: it is resistant to root rot and tolerant to<span> </span>fusarium wilt</li> <li>'GCH5' was developed by Sardarkrushinagar Dantiwada University, 1995. It is resistant to fusarium wilt</li> <li>'Abaro' was developed by the<span> </span>Ethiopian Institute of Agricultural Research's Essential Oils Research Center for hand harvest</li> <li>'Hiruy' was developed by the Ethiopian Institute of Agricultural Research's<span> </span>Melkassa<span> </span>and<span> </span>Wondo Genet<span> </span>Agricultural Research Centers for hand harvest during 2010/2011</li> </ul> <h2><span class="mw-headline" id="Plant-animal_interactions">Plant-animal interactions</span></h2> <p><i>Ricinus communis</i><span> </span>is the host plant of the common castor butterfly (<i>Ariadne merione</i>), the eri silkmoth (<i>Samia cynthia ricini</i>), and the castor semi-looper moth (<i>Achaea janata</i>). It is also used as a food plant by the<span> </span>larvae<span> </span>of some other species of<span> </span>Lepidoptera, including<span> </span><i>Hypercompe hambletoni</i><span> </span>and the nutmeg (<i>Discestra trifolii</i>).</p> <h2><span class="mw-headline" id="Allergenic_potential">Allergenic potential</span></h2> <p><i>Ricinus</i><span> </span>is extremely allergenic, and has an<span> </span>OPALS<span> </span>allergy scale rating of 10 out of 10. The plant is also a very strong trigger for asthma, and allergies to<span> </span><i>Ricinus</i><span> </span>are commonplace and severe.<sup id="cite_ref-Ogren_21-0" class="reference">[21]</sup></p> <p>The castor oil plant produces abundant amounts of very light pollen, which easily become airborne and can be inhaled into the lungs, triggering allergic reactions. The sap of the plant causes skin rashes. Individuals who are allergic to the plant can also develop rashes from merely touching the leaves, flowers, or seeds. These individuals can also have cross-allergic reactions to<span> </span>latex<span> </span>sap from the related<span> </span><i>Hevea brasiliensis</i><span> </span>plant.<sup id="cite_ref-Ogren_21-1" class="reference">[21]</sup></p> <h2><span class="mw-headline" id="Toxicity">Toxicity</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Seeds_of_Ricinus_communis.jpg/220px-Seeds_of_Ricinus_communis.jpg" width="220" height="220" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Seeds</div> </div> </div> <div class="hatnote navigation-not-searchable">Main article:<span> </span>Ricin</div> <p>The toxicity of raw castor beans is due to the presence of<span> </span>ricin. Although the lethal dose in adults is considered to be four to eight seeds, reports of actual poisoning are relatively rare.<sup id="cite_ref-22" class="reference">[22]</sup><span> </span>According to the<span> </span><i>Guinness World Records</i>, this is the world's most poisonous common plant.<sup id="cite_ref-23" class="reference">[23]</sup><span> </span>Symptoms of overdosing on ricin, which can include<span> </span>nausea,<span> </span>diarrhea,<span> </span>tachycardia,<span> </span>hypotension<span> </span>and<span> </span>seizures, persist for up to a week. However, the poison can be extracted from castor by concentrating it with a fairly complicated process similar to that used for extracting<span> </span>cyanide<span> </span>from<span> </span>almonds.</p> <p>If ricin is ingested, symptoms may be delayed by up to 36 hours but commonly begin within 2–4 hours. These include a burning sensation in mouth and throat, abdominal pain, purging and bloody diarrhea. Within several days there is severe dehydration, a drop in blood pressure and a decrease in urine. Unless treated, death can be expected to occur within 3–5 days; however, in most cases a full recovery can be made.<sup id="cite_ref-Soto-Blanco_24-0" class="reference">[24]</sup><sup id="cite_ref-25" class="reference">[25]</sup></p> <p>Poisoning occurs when animals, including humans, ingest broken seeds or break the<span> </span>seed<span> </span>by chewing: intact seeds may pass through the digestive tract without releasing the toxin.<sup id="cite_ref-Soto-Blanco_24-1" class="reference">[24]</sup><span> </span>The toxin provides the castor oil plant with some degree of natural protection from insect pests such as<span> </span>aphids. Ricin has been investigated for its potential use as an<span> </span>insecticide.<sup id="cite_ref-Ombrello_26-0" class="reference">[26]</sup><span> </span>The castor oil plant is also the source for<span> </span>undecylenic acid, a natural<span> </span>fungicide.</p> <p>Commercially available cold-pressed castor oil is not toxic to humans in normal doses, either internal or externally.<sup id="cite_ref-27" class="reference">[27]</sup></p> <h2><span class="mw-headline" id="Chemistry">Chemistry</span></h2> <p>Three<span> </span>terpenoids<span> </span>and a<span> </span>tocopherol-related compound have been found in the aerial parts of<span> </span><i>Ricinus</i>. Compounds named (3<i>E</i>,7<i>Z</i>,11<i>E</i>)-19-hydroxycasba-3,7,11-trien-5-one, 6α-hydroxy-10β-methoxy-7α,8α-epoxy-5-oxocasbane-20,10-olide, 15α-hydroxylup-20(29)-en-3-one, and (2<i>R</i>,4a<i>R</i>,8a<i>R</i>)-3,4,4a,8a-tetrahydro-4a-hydroxy-2,6,7,8a-tetramethyl-2-(4,8, 12-trimethyltridecyl)-2<i>H</i>-chromene-5,8-dione were isolated from the methanol extracts of<span> </span><i>Ricinus communis</i><span> </span>by chromatographic methods.<sup id="cite_ref-28" class="reference">[28]</sup><span> </span>Partitioned h-hexane fraction of<span> </span><i>Ricinus</i><span> </span>root methanol extract resulted in enrichment of two triterpenes: lupeol and urs-6-ene-3,16-dione (erandone). Crude methanolic extract, enriched n-hexane fraction and isolates at doses 100 mg/kg p.o. exhibited significant (P &lt; 0.001) anti-inflammatory activity in carrageenan-induced hind paw oedema model.<sup id="cite_ref-29" class="reference">[29]</sup></p> <h2><span class="mw-headline" id="Modern_commercial_usage">Modern commercial usage</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/2006castor_oil_seed.PNG/220px-2006castor_oil_seed.PNG" width="220" height="96" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Seed output in 2006</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Castor_bean_in_distubred_area.jpg/220px-Castor_bean_in_distubred_area.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Plant in disturbed area</div> </div> </div> <div class="hatnote navigation-not-searchable">Main article:<span> </span>Castor oil</div> <p>Global castor seed production is around two million tons per year. Leading producing areas are India (with over three-quarters of the global yield), China and Mozambique, and it is widely grown as a crop in Ethiopia. There are several active breeding programmes.</p> <div></div> <h3><span class="mw-headline" id="Production">Production</span></h3> <table border="1" cellpadding="3" cellspacing="0" width="100%" class="wikitable" align="left"> <tbody> <tr> <th colspan="5">Top ten castor oil seed producers – 2013</th> </tr> <tr> <th width="25%" bgcolor="#ddddff">Country</th> <th width="15%" bgcolor="#ddddff">Production (Tonnes)</th> <th width="10%" bgcolor="#ddddff">Footnote</th> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/23px-Flag_of_India.svg.png" width="23" height="15" class="thumbborder" /> </span>India</td> <td align="right">1,744,000</td> <td align="right"></td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/23px-Flag_of_the_People%27s_Republic_of_China.svg.png" width="23" height="15" class="thumbborder" /> </span>People's Republic of China</td> <td align="right">60,000</td> <td align="right">*</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Flag_of_Mozambique.svg/23px-Flag_of_Mozambique.svg.png" width="23" height="15" class="thumbborder" /> </span>Mozambique</td> <td align="right">60,000</td> <td align="right">F</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Flag_of_Ethiopia.svg/23px-Flag_of_Ethiopia.svg.png" width="23" height="12" class="thumbborder" /> </span>Ethiopia</td> <td align="right">13,000</td> <td align="right">*</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Flag_of_Thailand.svg/23px-Flag_of_Thailand.svg.png" width="23" height="15" class="thumbborder" /> </span>Thailand</td> <td align="right">12,000</td> <td align="right">*</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/0/05/Flag_of_Brazil.svg/22px-Flag_of_Brazil.svg.png" width="22" height="15" class="thumbborder" /> </span>Brazil</td> <td align="right">11,953</td> <td align="right"></td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Flag_of_Paraguay.svg/23px-Flag_of_Paraguay.svg.png" width="23" height="13" class="thumbborder" /> </span>Paraguay</td> <td align="right">11,000</td> <td align="right">*</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Flag_of_South_Africa.svg/23px-Flag_of_South_Africa.svg.png" width="23" height="15" class="thumbborder" /> </span>South Africa</td> <td align="right">6,200</td> <td align="right">F</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Flag_of_Pakistan.svg/23px-Flag_of_Pakistan.svg.png" width="23" height="15" class="thumbborder" /> </span>Pakistan</td> <td align="right">6,000</td> <td align="right">*</td> </tr> <tr> <td><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Flag_of_Vietnam.svg/23px-Flag_of_Vietnam.svg.png" width="23" height="15" class="thumbborder" /> </span>Vietnam</td> <td align="right">6,000</td> <td align="right">*</td> </tr> <tr> <td bgcolor="#cccccc"><span class="flagicon"> </span><b>World</b></td> <td bgcolor="#cccccc" align="right"><b>1,854,775</b></td> <td bgcolor="#cccccc" align="right"><b>A</b></td> </tr> <tr> <td colspan="5">No symbol = official figure, F = FAO estimate, * = Unofficial/Semi-official/mirror data, A = Aggregate (may include official, semi-official or estimates);<br /> <p>Source:<span> </span>Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Division</p> </td> </tr> </tbody> </table> <div></div> <h3><span class="mw-headline" id="Other_modern_uses">Other modern uses</span></h3> <ul> <li>Whether natural, blended, or chemically altered, castor oil still has many uses. For example, it remains of commercial importance as a non-freezing,<span> </span>antimicrobial, pressure-resistant lubricant for special purposes, either of latex or metals, or as a lubricating component of fuels.<sup id="cite_ref-MortierOrszulik2012_30-0" class="reference">[30]</sup></li> <li>Castor products are sources of various chemical<span> </span>feedstocks.<sup id="cite_ref-31" class="reference">[31]</sup></li> <li>In Brazil, castor oil (locally known as mamona oil) is a raw material for some varieties of<span> </span>biodiesel.</li> <li>In rural areas, the abundant seeds are used by children for<span> </span>slingshot<span> </span>balls, as they have the right weight, size, and hardness.</li> <li>Because castor seeds are attractively patterned, they are popular in low-cost personal adornments, such as non-durable necklaces and bracelets.</li> <li>Castor oil has long been used on the skin to prevent dryness. Either purified or processed, it still is a component of many cosmetics.</li> <li>The high percentage of<span> </span>ricinoleic acid<span> </span>residues in castor oil and its derivatives, inhibits many microbes, whether viral, bacterial or fungal. They accordingly are useful components of many ointments and similar preparations.</li> <li>Castor oil is the major raw material for<span> </span>polyglycerol polyricinoleate, a modifier that improves the flow characteristics of<span> </span>cocoa butter<span> </span>in the manufacture of<span> </span>chocolate bars, and thereby the costs.</li> <li>Castor oil is used in the USA to repel<span> </span>moles<span> </span>and<span> </span>voles<span> </span>for lawn care.</li> </ul> <h2><span class="mw-headline" id="Historical_usage">Historical usage</span></h2> <p>Castor seeds have been found in<span> </span>Egyptian<span> </span>tombs dating back to 4000 BC; the slow-burning oil was mostly used to fuel lamps.<span> </span>Herodotus<span> </span>and other<span> </span>Greek<span> </span>travellers noted the use of castor seed oil for lighting, body ointments, and improving hair growth and texture.<span> </span>Cleopatra<span> </span>is reputed to have used it to brighten the whites of her eyes. The<span> </span>Ebers Papyrus<span> </span>is an ancient Egyptian medical treatise believed to date from 1552 BC. Translated in 1872, it describes castor oil as a<span> </span>laxative.<sup id="cite_ref-32" class="reference">[32]</sup></p> <p>The use of castor bean oil (<i>eranda</i>) in India has been documented since 2000 BC in lamps and in local medicine as a laxative,<span> </span>purgative, and<span> </span>cathartic<span> </span>in<span> </span>Unani,<span> </span>Ayurvedic,<span> </span>siddha<span> </span>and other<span> </span>ethnomedical<span> </span>systems. Traditional Ayurvedic and<span> </span>siddha medicine<span> </span>considers castor oil the king of medicinals for curing<span> </span>arthritic diseases. It is regularly given to children orally, for de-worming.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (April 2013)">citation needed</span></i>]</sup></p> <p>The ancient Romans had a variety of medicinal/cosmetic uses for both the seeds and the leaves of<span> </span><i>Ricinus communis</i>. The naturalist<span> </span>Pliny the Elder<span> </span>cited the poisonous qualities of the seeds, but mentioned that they could be used to form wicks for oil lamps (possibly if crushed together), and the oil for use as a laxative and lamp oil.<sup id="cite_ref-33" class="reference">[33]</sup><span> </span>He also recommends the use of the leaves as follows:</p> <blockquote class="templatequote"> <p>"The leaves are applied topically with vinegar for<span> </span>erysipelas, and fresh-gathered, they are used by themselves for diseases of the mamillæ [breasts] and de- fluxions; a decoction of them in wine, with<span> </span>polentaand<span> </span>saffron, is good for inflammations of various kinds. Boiled by themselves, and applied to the face for three successive days, they improve the complexion."<sup id="cite_ref-34" class="reference">[34]</sup></p> </blockquote> <p>In<span> </span>Haiti<span> </span>it is called<span> </span><i>maskreti</i>,<sup id="cite_ref-35" class="reference">[35]</sup><span> </span>where the plant is turned into a red oil that is then given to newborns as a<span> </span>purgative<span> </span>to cleanse the insides of their first stools.<sup id="cite_ref-36" class="reference">[36]</sup></p> <p>Castor seed and its oil have also been used in China for centuries, mainly prescribed in local medicine for internal use or use in dressings.</p> <p>Castor oil was used as an instrument of coercion by the paramilitary<span> </span>Blackshirts<span> </span>under the regime of<span> </span>Italian<span> </span>dictator<span> </span>Benito Mussolini, as well as by the<span> </span>Spanish Civil Guard<span> </span>in Francoist Spain. Dissidents and regime opponents were forced to ingest the oil in large amounts, triggering severe<span> </span>diarrhea<span> </span>and<span> </span>dehydration, which could ultimately cause death. This punishment method was originally thought of by<span> </span>Gabriele D'Annunzio, the Italian poet and Fascist supporter, during the<span> </span>First World War. (<i>See also:<span> </span>Castor oil's use as a means of intimidation in Fascist Italy</i>)</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 125 (4.5g)
Castor Bean Seeds (Ricinus Communis) 1.85 - 7
Pokeweed, Poke Sallet Seeds (Phytolacca Americana) 2.25 - 8

Pokeweed, Poke Sallet Seeds...

السعر 2.25 € (SKU: V 75)
,
5/ 5
<h2>Pokeweed, Poke Sallet Seeds (Phytolacca Americana)</h2> <h2><strong style="color: #ff0000;">Price for Package of<strong> 10 </strong>seeds.</strong></h2> <p><i style="font-size: 14px;"><b>Phytolacca americana</b></i><span style="font-size: 14px;">, also known as</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">American pokeweed</b><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">pokeweed</b><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">poke sallet</b><span style="font-size: 14px;">, or</span><span style="font-size: 14px;"> </span><b style="font-size: 14px;">poke salad</b><span style="font-size: 14px;">, is a</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">poisonous</span><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">herbaceous</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">perennial plant</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">in the pokeweed family</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">Phytolaccaceae</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">growing up to 8 ft (2.4m) in height. It has simple</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">leaves</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">on green to red or purplish</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">stems</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">and a large white</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">taproot</span><span style="font-size: 14px;">. The</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">flowers</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">are green to white, followed by purple to almost black</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">berries</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">which are a food source for songbirds such as</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">gray catbird</span><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">northern mockingbird</span><span style="font-size: 14px;">,</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">northern cardinal</span><span style="font-size: 14px;">, and</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">brown thrasher</span><span style="font-size: 14px;">, as well as other birds and some small animals (i.e., to species that are unaffected by its mammalian</span><span style="font-size: 14px;"> </span><span style="font-size: 14px;">toxins</span><span style="font-size: 14px;">).</span></p> <div> <p>Pokeweed is native to eastern<span> </span>North America, the Midwest, and the<span> </span>Gulf Coast, with more scattered populations in the far West. It is also naturalized in parts of Europe and Asia. It is considered a<span> </span>pest species<span> </span>by farmers.<sup class="noprint Inline-Template">[<i><span title="This claim needs references to reliable sources in the body of the article. (May 2015)">not verified in body</span></i>]</sup><span> </span>Additionally, pokeweed poses a danger to human and animal populations via<span> </span>poisoning; with toxicity levels increasing as the plant matures, and with poisonous fruit. The young leaves can be made edible by proper cooking. It is used as an<span> </span>ornamental<span> </span>in<span> </span>horticulture, and it provokes interest for the variety of its<span> </span>natural products<span> </span>(toxins and other classes), for its<span> </span>ecological<span> </span>role, its historical role in<span> </span>traditional medicine, and for some utility in<span> </span>biomedical research<span> </span>(e.g., in studies of<span> </span>pokeweed mitogen). In the wild, it is easily found growing in<span> </span>pastures, recently cleared areas, and<span> </span>woodland<span> </span>openings,<span> </span>edge habitats<span> </span>such as along fencerows, and in wastelands.</p> <h2><span class="mw-headline" id="General_description">General description</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Pokeberries.png/220px-Pokeberries.png" width="220" height="147" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Pokeweed berries</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Mature Pokeweed.jpg" src="https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Mature_Pokeweed.jpg/220px-Mature_Pokeweed.jpg" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> </div> </div> </div> <p>Pokeweed is a member of the<span> </span>Phytolaccaceae, or broader pokeweed family, and is a native<span> </span>herbaceous<span> </span>perennial plant,<span> </span>that is large, growing up to 8 feet (2 meters) in height.<span> </span>One to several branches grow from the crown of a thick, white, fleshy<span> </span>taproot, each a "stout, smooth, green to somewhat purplish stem;" with simple, entire<span> </span>leaves<span> </span>with long petioles alternately arranged along the stem.</p> <p>Pokeweeds reproduce only by their seeds (large glossy black, and lens-shaped), contained in a fleshy, 10-celled, purple-to-near-black berry with crimson juice. The flowers are<span> </span>perfect,<span> </span>radially symmetric, white or green, with 4-5 sepals and no petals. The flowers develop in elongated clusters termed<span> </span>racemes.<span> </span>The seeds have a long viability and can germinate after many years in the soil.</p> <p>Birds are unaffected by the natural chemicals contained in the berries (see below),<span> </span>and eat them, dispersing the seeds. Seed are also found in commercial seed (e.g., vegetable seed packets).<span> </span>The berries are reported to be a good food source for songbirds and other bird species and small animals unaffected by its toxins.<span> </span>Distribution via birds is thought to account for the appearance of isolated plants in areas that had otherwise not been populated by pokeweed.</p> <h2><span class="mw-headline" id="Names">Names</span></h2> <p><i>P. americana</i><span> </span>or pokeweed is known as<span> </span><i>pokeberry,</i><span> </span><i>poke root,</i><span> </span><i>Virginia poke</i><span> </span>(or simply<span> </span><i>poke</i>),<span style="font-size: 11.6667px;"> </span><i>pigeonberry,</i><span> </span><i>inkberry,</i><span> </span><i>redweed</i><span> </span>or<span> </span><i>red ink plant</i>.<span> </span>When used in<span> </span>Chinese medicine, it is called<span> </span><i>chuíxù shānglù</i>(垂序商陸).<span> </span>The plant and its properly-cooked leaves are also called<span> </span><i>poke sallet</i><span> </span>or more commonly<span> </span><i>poke salad</i>, sometimes spelled<span> </span><i>polk salad</i>.</p> <h2><span id="Toxicity.2C_poisoning_and_mortality"></span><span class="mw-headline">Toxicity, poisoning and mortality</span></h2> <p>All parts of the plant are toxic and pose risks to human and mammalian health.<span> </span>In summary, the poisonous principles are found in highest concentrations in the rootstock, then in leaves and stems and then in the ripe fruit.<span> </span>The plant generally gets more toxic with maturity,<span> </span>with the exception of the berries (which have significant toxicity even while green).</p> <p>Children may be attracted by clusters of berries.<span> </span>Ohio Agricultural Research and Development Center (OARDC) note that</p> <blockquote class="templatequote"> <p>Children are most frequently poisoned by eating raw berries. Infants are especially sensitive and have died from eating only a few raw berries. Adults have been poisoned, sometimes fatally, by eating improperly prepared leaves and shoots, especially if part of the root is harvested with the shoot, and by mistaking the root for an edible tuber. Research with humans has also shown that common pokeweed can cause mutations (possibly leading to cancer) and birth defects. Since the juice of pokeweed can be absorbed through the skin, contact of plant parts with bare skin should be avoided.</p> </blockquote> <p>Pokeweed is to be avoided during pregnancy and children consuming even one berry may require emergency treatment.<span> </span>The plant sap can cause<span> </span>dermatitis<span> </span>in sensitive people.</p> <p>Birds are apparently immune to this poison.<span> </span>The plant is not palatable to animals and is avoided unless little else is available, or if it is in contaminated hay, but horses, sheep and cattle have been poisoned by eating fresh leaves or green fodder, and pigs have been poisoned by eating the roots.</p> <p>Human deaths resulting from pokeweed consumption are uncommon,<span> </span>but cases of<span> </span>emesis<span> </span>and<span> </span>catharsis<span> </span>are known,<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (May 2015)">citation needed</span></i>]</sup><span> </span>and a child who consumed crushed seeds in a juice is reported to have died.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (April 2012)">citation needed</span></i>]</sup><span> </span>If death occurs, it is usually due to respiratory paralysis.</p> <p>Historically, pokeweed poisonings were common in eastern North America during the 19th century, especially from the use of tinctures as antirheumatic preparations and from ingestion of berries and roots that were mistaken for<span> </span>parsnip,<span> </span>Jerusalem artichoke, or<span> </span>horseradish.</p> <h3><span class="mw-headline" id="Symptoms_and_response_to_poisoning">Symptoms and response to poisoning</span></h3> <p>Owen states:<sup id="cite_ref-Owen88_3-13" class="reference"></sup></p> <blockquote class="templatequote"> <p>If taken internally, pokeweed is a slow acting but a violent emetic. Vomiting usually starts about 2 hours after the plant or parts of it have been eaten. Severe cases of poisoning result in purging, spasms, and sometimes convulsions. If death occurs, it is usually due to paralysis of the respiratory organs. Cases of animal or human poisoning should be handled by a veterinarian or a physician.</p> </blockquote> <p>The OARDC staff scientists note that immediate and subsequent symptoms of poisoning from pokeweed include "a burning sensation in the mouth, salivation, gastrointestinal cramps, and vomiting and bloody diarrhea", and that depending upon the amount consumed, more severe symptoms can occur, including "anemia, altered heart rate and respiration, convulsions and death from respiratory failure."<sup id="cite_ref-oardc_10-5" class="reference">[10]</sup><span> </span>If only small quantities of the plant or its extracts are ingested, people and animals may recover within one to two days.<sup id="cite_ref-oardc_10-6" class="reference">[10]</sup><sup id="cite_ref-16" class="reference">[16]</sup></p> <h2><span class="mw-headline" id="Habitat_and_range">Habitat and range</span></h2> <p>Pokeweed is native to eastern<span> </span>North America, the Midwest, the<span> </span>Gulf Coast, and the West coast states of the USA.<sup id="cite_ref-17" class="reference">[17]</sup></p> <h2><span class="mw-headline" id="Morphology">Morphology</span></h2> <table class="box-Refimprove_section plainlinks metadata ambox ambox-content ambox-Refimprove"> <tbody> <tr> <td class="mbox-image"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" width="50" height="39" /></div> </td> <td class="mbox-text"></td> </tr> </tbody> </table> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Phytolacca_americana_cluster_-_single.jpg/220px-Phytolacca_americana_cluster_-_single.jpg" width="220" height="391" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> A cluster of Pokeweed berries</div> </div> </div> <p><i>Plant Type</i>: Perennial herbaceous plant which can reach a height of 10 feet (3 meters), but is usually 4 ft (1.2 m) to 6 ft (2 m). However, the plant must be a few years old before the root grows large enough to support this size. The stem is often red as the plant matures. There is an upright, erect central stem early in the season, which changes to a spreading, horizontal form later in the season with the weight of the berries. Plant dies back to roots each winter. Stem has a chambered<span> </span>pith.</p> <p><i>Leaves</i>: The leaves are alternate with coarse texture with moderate<span> </span>porosity. Leaves can reach sixteen inches in length. Each leaf is entire. Leaves are medium green and smooth with what some characterize as an unpleasant odor.</p> <p><i>Flowers</i>: The flowers have 5 regular parts with upright stamens and are up to 0.2 inches (5 mm) wide. They have white petal-like sepals without true petals, on white pedicels and peduncles in an upright or drooping raceme, which darken as the plant fruits. Blooms first appear in early summer and continue into early fall.</p> <p><i>Fruit</i>: A shiny dark purple berry held in<span> </span>racemose<span> </span>clusters on pink<span> </span>pedicels<span> </span>with a pink<span> </span>peduncle. Pedicels without berries have a distinctive rounded five part calyx. Fruits are round with a flat indented top and bottom. Immature berries are green, turning white and then blackish purple.</p> <p><i>Root</i>: Thick central taproot which grows deep and spreads horizontally. Rapid growth. Tan cortex, white pulp, moderate number of rootlets. Transversely cut root slices show concentric rings. No nitrogen fixation ability.<sup id="cite_ref-GRIN_6-5" class="reference">[6]</sup><sup class="noprint Inline-Template">[<i><span title="The material near this tag failed verification of its source citation(s). (May 2015)">not in citation given</span></i>]</sup><sup id="cite_ref-autogenerated1_14-2" class="reference">[14]</sup></p> <h2><span class="mw-headline" id="Natural_products">Natural products</span></h2> <p>Various sources discuss notable chemical constituents of the plant.<span> </span>Owen of Iowa State University notes that the "entire pokeweed plant contains a poisonous substance similar to saponin" and that the "alkaloid<span> </span>phytolaccine<span> </span>also occurs in small amounts."<sup id="cite_ref-Owen88_3-14" class="reference"></sup><span> </span>Heller at the National Library of Medicine notes the two natural products, the alkaloid<span> </span>phytolaccatoxin<span> </span>and<span> </span>phytolaccagenin, as contributing to human poisoning.<sup id="cite_ref-HellerNLM13_11-2" class="reference"></sup><span> </span>The<span> </span><i>Canadian Poisonous Plants Information System</i><span> </span>echoes the information about phytolaccine and phytolaccatoxin.<sup id="cite_ref-CPPIS13_12-1" class="reference"></sup></p> <p>Other toxic components include<span> </span>triterpene<span> </span>saponins<span> </span>based on the triterpene genins, phytolaccagenin as noted, and<span> </span>jaligonic acid,<span> </span>phytolaccagenic acid<span> </span>(phytolaccinic acid),<span> </span>esculentic acid, and<span> </span>pokeberrygenin,<sup id="cite_ref-KangWoo80_19-0" class="reference">[19]</sup><span> </span>and<span> </span>phytolaccasides<span> </span>A, B, D, E, and G, and<span> </span>phytolaccasaponins<span> </span>B, E, and G.<sup id="cite_ref-20" class="reference"></sup><sup id="cite_ref-21" class="reference"></sup></p> <p>Triterpene saponins isolated from the berries of pokeweed uncharacterized as to toxicity include<span> </span>esculentoside E; and<span> </span>phytolaccasides<span> </span>C and F, and<span> </span>oleanolic acid, and 3-oxo-30-carbomethoxy-23-norolean-12-en-28-oic acid.<sup id="cite_ref-KangWoo80_19-1" class="reference">[19]</sup><span> </span>Triterpene alcohols isolated include<span> </span>α-spinasterol<span> </span>and its<span> </span>glucoside, α-spinasteryl-β-<small>D</small>-glucoside, and a<span> </span>palmityl-derivative, 6-palmytityl-α-spinasteryl-6-<small>D</small>-glucoside, as well as a similarly functionalized<span> </span>stigmasterolderivative, 6-palmityl-Δ7-stigmasterol-Δ-<small>D</small>-glucoside.<sup id="cite_ref-KangWoo80_19-2" class="reference"></sup></p> <p>Other than<span> </span>starch<span> </span>and various<span> </span>tannins, other small molecule natural products isolated from pokeweed include<span> </span>canthomicrol,<span> </span>astragalin, and<span> </span>caryophyllene.<sup id="cite_ref-KangWoo80_19-3" class="reference"></sup><span> </span>Seeds contain the phenolic aldehyde<span> </span>caffeic aldehyde.<sup id="cite_ref-22" class="reference"></sup></p> <p>Proteins of interest include various<span> </span>lectins, protein PAP-R, and<span> </span>pokeweed mitogen<span> </span>(PWM),<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (May 2015)">citation needed</span></i>]</sup><span> </span>as well as a toxic<span> </span>glycoprotein.<sup id="cite_ref-CPPIS13_12-2" class="reference"></sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <h3><span class="mw-headline" id="Horticultural_and_ecological_utility">Horticultural and ecological utility</span></h3> <p>Pokeweed berries are reported to be a good food source for songbirds such as<span> </span>gray catbird<span> </span>(<i>Dumetella carolinensis</i>),<span> </span>northern mockingbird<span> </span>(<i>Mimus polyglottos</i>),<span> </span>northern cardinal<span> </span>(<i>Cardinalis cardinals</i>),<span> </span>brown thrasher(<i>Toxostoma rufum</i>), other bird species including mourning dove (<i>Zenaida macroura</i>), and<span> </span>cedar waxwing<span> </span>(<i>Bombycilla cedrorum</i>). Small mammals apparently tolerant of its toxins include raccoon, opossum, red and gray fox, and the white-footed mouse.<sup id="cite_ref-23" class="reference"></sup></p> <p>Pokeweed is used as a sometime food source by the larvae of some<span> </span><i>Lepidoptera</i><span> </span>species, including the<span> </span>giant leopard moth<span> </span>(<i>Hypercompe scribonia</i>).</p> <p>Some pokeweeds are grown as ornamental plants, mainly for their attractive berries. A number of cultivars have been selected for larger fruit<span> </span>panicles.</p> <h3><span class="mw-headline" id="Folk_and_alternative_medicine">Folk and alternative medicine</span></h3> <p>Owen notes that "Indians and early settlers used the root in poultices and certain drugs for skin diseases and rheumatism."</p> <p>The late 19th century herbal, the<span> </span><i>King's American Dispensatory,</i><span> </span>describes various folk medical uses that led individuals to ingest pokeberry products.<span> </span><i>Phytolacca</i><span> </span>extract was advertised as a prescription weight loss drug in the 1890s.</p> <p>Pokeweed is promoted in<span> </span>alternative medicine<span> </span>as a<span> </span>dietary supplement<span> </span>that can treat a wide range of maladies including<span> </span>mumps,<span> </span>arthritis<span> </span>and various skin conditions.<sup id="cite_ref-acs_28-0" class="reference">[28]</sup><span> </span>While pokeweed has been subject to laboratory research, there is no<span> </span>medical evidence<span> </span>that it has any beneficial effect on human health.</p> <h3><span class="mw-headline" id="Food_uses">Food uses</span></h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Woman_preparing_poke_salad.jpg/220px-Woman_preparing_poke_salad.jpg" width="220" height="285" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Woman preparing poke salad</div> </div> </div> <p>Poke is a traditional southern<span> </span>Appalachian<span> </span>food. The leaves and stems of very young plants can both be eaten, but must be cooked, usually boiled three times in fresh water each time. The leaves have a taste similar to spinach; the stems taste similar to<span> </span>asparagus. To prepare stems, harvest young stalks prior to chambered pith formation, carefully peel the purple skin away, then chop the stalk up and fry in meal like<span> </span>okra. A typical recipe for preparation of pokeweed leaves is to remove the leaves from the plant, rinse the leaves in cool water, bring the leaves to a rolling boil in a large pot about 20 minutes, pour the leaves into a sieve (discarding the cooking water), rinse them in cool water, repeat the boiling and the rinsing at least two more times, panfry the leaves in bacon grease for a couple of minutes, add bacon, and salt &amp; pepper to taste.</p> <p>The root is never eaten and cannot be made edible,<span> </span>but a late 19th century herbal, the<span> </span><i>King's American Dispensatory,</i><span> </span>describes various folk medical uses that led individuals to ingest pokeberry products,<span> </span>and festivals still celebrate the plant's use in its historical food preparations (see below).</p> <h3><span class="mw-headline" id="Other_uses">Other uses</span></h3> <p>Plant toxins from<span> </span><i>Phytolacca</i><span> </span>are being explored as a means to control<span> </span>zebra mussels.<sup id="cite_ref-31" class="reference"></sup></p> <p>The toxic extract of pokeweed berries can be processed to yield a red<span> </span>ink<span> </span>or<span> </span>dye.<sup id="cite_ref-34" class="reference"></sup></p> <p>During the middle of the 19th century<span> </span>wine<span> </span>often was coloured with juice from pokeberries.</p> </div> <div></div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-1,5 months in moist sowing mix at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">5-12ºC (41-53ºF)</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div>
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Pokeweed, Poke Sallet Seeds (Phytolacca Americana) 2.25 - 8
Coriander Seeds (Coriandrum...

Coriander Seeds (Coriandrum...

السعر 2.05 € (SKU: MHS 117)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Coriander Seeds Herb (Coriandrum Sativum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 seeds (2g).</strong></span></h2> <p><b>Coriander</b><span> </span>(<span class="nowrap"><span class="IPA nopopups noexcerpt">/<span><span title="/ˌ/: secondary stress follows">ˌ</span><span title="'k' in 'kind'">k</span><span title="/ɒr/: 'or' in 'moral'">ɒr</span><span title="/i/: 'y' in 'happy'">i</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="/æ/: 'a' in 'bad'">æ</span><span title="'n' in 'nigh'">n</span><span title="'d' in 'dye'">d</span><span title="/ər/: 'er' in 'letter'">ər</span></span>,<span class="wrap"><span> </span></span><span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'k' in 'kind'">k</span><span title="/ɒr/: 'or' in 'moral'">ɒr</span><span title="/i/: 'y' in 'happy'">i</span><span title="/æ/: 'a' in 'bad'">æ</span><span title="'n' in 'nigh'">n</span><span title="'d' in 'dye'">d</span><span title="/ər/: 'er' in 'letter'">ər</span></span>/</span></span>;<sup id="cite_ref-epd_coriander_1-0" class="reference"></sup><span> </span><i>Coriandrum sativum</i>) is an<span> </span>annual<span> </span>herb<span> </span>in the family<span> </span>Apiaceae. It is also known as<span> </span><b>Chinese parsley</b>, and in North America, the stems and leaves are usually called<span> </span><b>cilantro</b><span> </span>(<span class="nowrap"><span class="IPA nopopups noexcerpt">/<span><span title="'s' in 'sigh'">s</span><span title="/ɪ/: 'i' in 'kit'">ɪ</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'l' in 'lie'">l</span><span title="/æ/: 'a' in 'bad'">æ</span><span title="'n' in 'nigh'">n</span><span title="'t' in 'tie'">t</span><span title="'r' in 'rye'">r</span><span title="/oʊ/: 'o' in 'code'">oʊ</span></span>,<span class="wrap"><span> </span></span>-<span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'l' in 'lie'">l</span><span title="/ɑː/: 'a' in 'father'">ɑː</span><span title="'n' in 'nigh'">n</span></span>-/</span></span>).<sup id="cite_ref-epd_cilantro_2-0" class="reference"></sup><span> </span>All parts of the plant are edible, but the fresh leaves and the dried seeds (as a<span> </span>spice) are the parts most traditionally used in cooking.</p> <p>Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group of about 3–21% of people tested (depending on ethnicity) think the leaves taste like<span> </span>dish soap, linked to a<span> </span>gene<span> </span>which detects some specific<span> </span>aldehydes<span> </span>that are also used as odorant substances in many soaps and detergents</p> <h2><span class="mw-headline" id="Botanical_description">Botanical description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Coriandrum_sativum_003.JPG/225px-Coriandrum_sativum_003.JPG" width="225" height="225" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Flowers of<i><span> </span>Coriandrum sativum</i></div> </div> </div> <p>Coriander is native to regions spanning from<span> </span>Southern Europe<span> </span>and<span> </span>Northern Africa<span> </span>to<span> </span>Southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The<span> </span>flowers<span> </span>are borne in small<span> </span>umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long). The<span> </span>fruit<span> </span>is a globular, dry<span> </span>schizocarp<span> </span>3–5 mm (0.12–0.20 in) in diameter. Pollen size is approximately 33 microns.</p> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Coriander-2019-5-11_20-17-8-01.jpg/220px-Coriander-2019-5-11_20-17-8-01.jpg" width="220" height="292" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Coriander pollen</div> </div> </div> <h2><span class="mw-headline" id="Etymology">Etymology</span></h2> <p>First attested in English in the late 14th century, the word "coriander" derives from the<span> </span>Old French:<span> </span><i>coriandre</i>, which comes from<span> </span>Latin:<span> </span><i>coriandrum</i>,<sup id="cite_ref-4" class="reference">[4]</sup><span> </span>in turn from<span> </span>Ancient Greek:<span> </span><span lang="grc" xml:lang="grc">κορίαννον</span>,<span> </span><i>koriannon</i>,<sup id="cite_ref-5" class="reference">[5]</sup><sup id="cite_ref-6" class="reference">[6]</sup><span> </span>derived from<span> </span>Ancient Greek:<span> </span><span lang="grc" xml:lang="grc">κόρις</span>,<span> </span><i>kóris</i><span> </span>(a bed bug), and was given on account of its foetid, bed bug-like smell.<sup id="cite_ref-7" class="reference">[7]</sup><span> </span>The earliest attested form of the word is the<span> </span>Mycenaean Greek<span> </span><i><i>ko-ri-ja-da-na</i></i><sup id="cite_ref-8" class="reference">[8]</sup><span> </span>written in<span> </span>Linear B<span> </span>syllabic script (reconstructed as<span> </span><i><i>koriadnon</i></i>, similar to the name of<span> </span>Minos's daughter<span> </span>Ariadne) which later evolved to<span> </span><i>koriannon</i><span> </span>or<span> </span><i>koriandron</i>,<sup id="cite_ref-Chadwick_9-0" class="reference">[9]</sup><span> </span>and<span> </span><i>koriander</i><span> </span>(German).<sup id="cite_ref-spice_10-0" class="reference">[10]</sup></p> <p><i><i>Cilantro</i></i><span> </span>is the Spanish word for coriander, also deriving from<span> </span><i>coriandrum</i>. It is the common term in<span> </span>North American<span> </span>English<span> </span>for coriander leaves, due to their extensive use in<span> </span>Mexican cuisine.<sup id="cite_ref-spice_10-1" class="reference">[10]</sup></p> <h2><span class="mw-headline" id="Origin">Origin</span></h2> <p>Although native to<span> </span>Iran,<sup id="cite_ref-11" class="reference">[11]</sup><span> </span>coriander grows wild over a wide area of Western Asia and Southern Europe, prompting the comment: "It is hard to define exactly where this plant is wild and where it only recently established itself."<sup id="cite_ref-ZoharyHopf_12-0" class="reference">[12]</sup><span> </span>Fifteen desiccated<span> </span>mericarps<span> </span>were found in the<span> </span>Pre-Pottery Neolithic B<span> </span>level of the<span> </span>Nahal Hemar<span> </span>Cave in<span> </span>Israel, which may be the oldest archaeological find of coriander. About half a litre of coriander mericarps was recovered from the tomb of<span> </span>Tutankhamen, and because this plant does not grow wild in Egypt, Zohary and Hopf interpret this find as proof that coriander was cultivated by the<span> </span>ancient Egyptians.<sup id="cite_ref-ZoharyHopf_12-1" class="reference">[12]</sup></p> <p>Coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the<span> </span>Linear B<span> </span>tablets recovered from<span> </span>Pylos<span> </span>refers to the species as being cultivated for the manufacture of perfumes; it apparently was used in two forms: as a spice for its seeds and as a herb for the flavour of its leaves.<sup id="cite_ref-Chadwick_9-1" class="reference">[9]</sup><span> </span>This appears to be confirmed by archaeological evidence from the same period; the large quantities of the species retrieved from an<span> </span>Early Bronze Age<span> </span>layer at<span> </span>Sitagroi<span> </span>in<span> </span>Macedonia<span> </span>could point to cultivation of the species at that time.<sup id="cite_ref-13" class="reference">[13]</sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <p>All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking, Coriander is used in cuisines throughout the world.<sup id="cite_ref-Samuelsson_14-0" class="reference">[14]</sup></p> <ul class="gallery mw-gallery-packed"> <li> <ul class="gallery mw-gallery-packed"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Corriander_leaves-Cocunut_chutney.jpg/280px-Corriander_leaves-Cocunut_chutney.jpg" width="187" height="140" /></div> </div> <div class="gallerytext"> <p>Coriander leaves in coconut<span> </span>chutney</p> </div> </div> </li> </ul> </li> </ul> <p><span> </span></p> <ul class="gallery mw-gallery-packed"> <li> <ul class="gallery mw-gallery-packed"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Minty_pani_puri.jpg/280px-Minty_pani_puri.jpg" width="187" height="140" /></div> </div> <div class="gallerytext"> <p>Minty pani puri</p> </div> </div> </li> </ul> </li> </ul> <p><span> </span></p> <ul class="gallery mw-gallery-packed"> <li class="gallerybox"> <div> <div class="thumb"> <div><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Onion_Corriander_Paratha.JPG/280px-Onion_Corriander_Paratha.JPG" width="187" height="140" /></div> </div> <div class="gallerytext"> <p>Onion coriander<span> </span>paratha</p> </div> </div> </li> </ul> <div></div> <h3><span class="mw-headline" id="Leaves">Leaves</span></h3> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/A_scene_of_Coriander_leaves.JPG/220px-A_scene_of_Coriander_leaves.JPG" width="220" height="165" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Coriander leaves</div> </div> </div> <p>The leaves are variously referred to as coriander leaves, fresh coriander, dhania, Chinese parsley, or (in the US and commercially in Canada) cilantro.</p> <p>Coriander potentially may be confused with<span> </span>culantro<span> </span>(<i>Eryngium foetidum</i><span> </span>L.), an<span> </span>Apiaceae<span> </span>like coriander (<i>Coriandrum sativum</i><span> </span>L.), but from a different<span> </span>genus. Culantro has a distinctly different spiny appearance, a more potent volatile leaf oil<sup id="cite_ref-15" class="reference">[15]</sup><span> </span>and a stronger aroma.</p> <p>The leaves have a different taste from the seeds, with<span> </span>citrus<span> </span>overtones.<sup id="cite_ref-McGee_16-0" class="reference">[16]</sup></p> <p>The fresh leaves are an ingredient in many South Asian foods (such as<span> </span>chutneys<span> </span>and salads); in Chinese, Thai, and Burmese dishes; in Mexican cooking, particularly in<span> </span>salsa<span> </span>and<span> </span>guacamole<span> </span>and as a garnish; and in salads in Russia and other<span> </span>CIS<span> </span>countries. In Portugal, chopped coriander is used in the bread soup<span> </span>Açorda, and in India, chopped coriander is a garnish on Indian dishes such as<span> </span><i>dal</i>.<sup id="cite_ref-Moulin_17-0" class="reference">[17]</sup><span> </span>As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes.<sup id="cite_ref-spice_10-2" class="reference">[10]</sup><span> </span>The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.</p> <h3><span class="mw-headline" id="Seeds">Seeds</span></h3> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Coriander_Seeds.jpg/220px-Coriander_Seeds.jpg" width="220" height="147" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Dried coriander fruits, often called "coriander seeds" when used as a spice</div> </div> </div> <p>The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to<span> </span>terpenes<span> </span>linalool<span> </span>and<span> </span>pinene. It is described as warm, nutty, spicy, and orange-flavoured.</p> <p>The variety<span> </span><i>C. s. vulgare</i><span> </span>has a fruit diameter of 3–5 mm (0.12–0.20 in), while var.<span> </span><i>C. s. microcarpum</i><span> </span>fruits have a diameter of 1.5–3 mm (0.06–0.12 in). Large-fruited types are grown mainly by tropical and subtropical countries, e.g. Morocco, India, and Australia, and contain a low volatile oil content (0.1-0.4%). They are used extensively for grinding and blending purposes in the spice trade. Types with smaller fruit are produced in temperate regions and usually have a volatile oil content around 0.4-1.8%, so are highly valued as a raw material for the preparation of essential oil.<sup id="cite_ref-18" class="reference">[18]</sup></p> <p>Coriander is commonly found both as whole dried seeds and in<span> </span>ground<span> </span>form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in<span> </span><i>garam masala</i><span> </span>and<span> </span>Indian<span> </span>curries which often employ the ground fruits in generous amounts together with<span> </span>cumin, acting as a thickener in a mixture called<span> </span><i>dhana jeera</i>.<sup id="cite_ref-19" class="reference">[19]</sup><span> </span>Roasted coriander seeds, called<span> </span><i>dhana dal</i>, are eaten as a snack. They are the main ingredient of the two south Indian dishes<span> </span><i>sambhar</i><span> </span>and<span> </span><i>rasam</i>.</p> <p>Outside of Asia, coriander seed is used widely in the process for<span> </span>pickling<span> </span>vegetables. In Germany and South Africa (see<span> </span><i>boerewors</i>), the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in<span> </span>rye<span> </span>bread (e.g.<span> </span>Borodinsky bread), as an alternative to<span> </span>caraway. The<span> </span>Zuni people<span> </span>of North America have adapted it into their cuisine, mixing the powdered seeds ground with chili and using it as a condiment with meat, and eating leaves as a salad.<sup id="cite_ref-20" class="reference">[20]</sup></p> <p>Coriander seeds are used in brewing certain styles of beer, particularly some Belgian<span> </span>wheat beers. The coriander seeds are used with orange peel to add a citrus character. Coriander seed is one of the main traditional ingredients in the South African<span> </span>Boerewors, a spiced mixed-meat sausage.</p> <p>One preliminary study showed coriander<span> </span>essential oil<span> </span>to inhibit<span> </span>Gram-positive<span> </span>and<span> </span>Gram-negative bacteria, including<span> </span><i>Staphylococcus aureus</i>,<span> </span><i>Enterococcus faecalis, Pseudomonas aeruginosa,</i><span> </span>and<span> </span><i>Escherichia coli</i>.<sup id="cite_ref-21" class="reference">[21]</sup></p> <p>Coriander is listed as one of the original ingredients in the<span> </span>secret formula<span> </span>for<span> </span>Coca-Cola.<sup id="cite_ref-22" class="reference">[22]</sup></p> <h3><span class="mw-headline" id="Roots">Roots</span></h3> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Coriander_roots.JPG/220px-Coriander_roots.JPG" width="220" height="148" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Coriander roots</div> </div> </div> <p>Coriander<span> </span>roots<span> </span>have a deeper, more intense flavor than the leaves, and are used in a variety of Asian cuisines, especially in<span> </span>Thai dishes<span> </span>such as soups or<span> </span>curry pastes.</p> <h2><span class="mw-headline" id="Nutrition">Nutrition</span></h2> <table class="infobox nowrap"><caption>Coriander (cilantro) leaves, raw</caption> <tbody> <tr> <th colspan="2">Nutritional value per 100 g (3.5 oz)</th> </tr> <tr> <th scope="row">Energy</th> <td>95 kJ (23 kcal)</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Carbohydrates</b></div> </th> <td> <div>3.67 g</div> </td> </tr> <tr> <th scope="row">Sugars</th> <td>0.87</td> </tr> <tr> <th scope="row">Dietary fiber</th> <td>2.8 g</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Fat</b></div> </th> <td> <div>0.52 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Protein</b></div> </th> <td> <div>2.13 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"><b>Vitamins</b></th> <td><b>Quantity</b><span><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></span></td> </tr> <tr> <th scope="row">Vitamin A equiv. <div>beta-Carotene</div> <div>lutein<span> </span>zeaxanthin</div> </th> <td> <div>42%</div> 337 μg <div> <div>36%</div> 3930 μg</div> <div>865 μg</div> </td> </tr> <tr> <th scope="row">Thiamine<span> </span><span>(B1)</span></th> <td> <div>6%</div> 0.067 mg</td> </tr> <tr> <th scope="row">Riboflavin<span> </span><span>(B2)</span></th> <td> <div>14%</div> 0.162 mg</td> </tr> <tr> <th scope="row">Niacin<span> </span><span>(B3)</span></th> <td> <div>7%</div> 1.114 mg</td> </tr> <tr> <th scope="row">Pantothenic acid<span> </span><span>(B5)</span></th> <td> <div>11%</div> 0.57 mg</td> </tr> <tr> <th scope="row">Vitamin B<span>6</span></th> <td> <div>11%</div> 0.149 mg</td> </tr> <tr> <th scope="row">Folate<span> </span><span>(B9)</span></th> <td> <div>16%</div> 62 μg</td> </tr> <tr> <th scope="row">Vitamin C</th> <td> <div>33%</div> 27 mg</td> </tr> <tr> <th scope="row">Vitamin E</th> <td> <div>17%</div> 2.5 mg</td> </tr> <tr> <th scope="row">Vitamin K</th> <td> <div>295%</div> 310 μg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"><b>Minerals</b></th> <td><b>Quantity</b><span><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></span></td> </tr> <tr> <th scope="row">Calcium</th> <td> <div>7%</div> 67 mg</td> </tr> <tr> <th scope="row">Iron</th> <td> <div>14%</div> 1.77 mg</td> </tr> <tr> <th scope="row">Magnesium</th> <td> <div>7%</div> 26 mg</td> </tr> <tr> <th scope="row">Manganese</th> <td> <div>20%</div> 0.426 mg</td> </tr> <tr> <th scope="row">Phosphorus</th> <td> <div>7%</div> 48 mg</td> </tr> <tr> <th scope="row">Potassium</th> <td> <div>11%</div> 521 mg</td> </tr> <tr> <th scope="row">Sodium</th> <td> <div>3%</div> 46 mg</td> </tr> <tr> <th scope="row">Zinc</th> <td> <div>5%</div> 0.5 mg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"><b>Other constituents</b></th> <td><b>Quantity</b></td> </tr> <tr> <th scope="row">Water</th> <td>92.21 g</td> </tr> <tr> <td colspan="2"><hr /> <div class="wrap">Link to USDA Database entry</div> </td> </tr> <tr> <td colspan="2"> <div class="plainlist"> <ul> <li>Units</li> <li>μg =<span> </span>micrograms • mg =<span> </span>milligrams</li> <li>IU =<span> </span>International units</li> </ul> </div> </td> </tr> <tr> <td colspan="2" class="wrap"><sup>†</sup>Percentages are roughly approximated using<span> </span>US recommendations<span> </span>for adults.<span> </span><br /><span class="nowrap"><span>Source: USDA Nutrient Database</span></span></td> </tr> </tbody> </table> <p>Raw coriander leaves are 92% water, 4%<span> </span>carbohydrates, 2%<span> </span>protein, and less than 1%<span> </span>fat<span> </span>(table). The nutritional profile of coriander seeds is different from the fresh stems or leaves. In a 100 gram reference amount, leaves are particularly rich in<span> </span>vitamin A,<span> </span>vitamin Cand<span> </span>vitamin K, with moderate content of<span> </span>dietary minerals<span> </span>(table). Although seeds generally have lower content of vitamins, they do provide significant amounts of<span> </span>dietary fiber,<span> </span>calcium,<span> </span>selenium,<span> </span>iron,<span> </span>magnesium<span> </span>and<span> </span>manganese.<sup id="cite_ref-23" class="reference">[23]</sup></p> <h2><span class="mw-headline" id="Taste_and_smell">Taste and smell</span></h2> <p>The<span> </span>essential oil<span> </span>from coriander leaves and seeds contains mixed<span> </span>polyphenols<span> </span>and<span> </span>terpenes, including<span> </span>linalool<span> </span>as the major constituent accounting for the aroma and flavor of coriander.<sup id="cite_ref-24" class="reference">[24]</sup></p> <p>Different people may perceive the taste of coriander leaves differently. Those who enjoy it say it has a refreshing, lemony or lime-like flavor, while those who dislike it have a strong aversion to its taste and smell, characterizing it as soapy or rotten.<sup id="cite_ref-McGee_16-1" class="reference">[16]</sup><sup id="cite_ref-25" class="reference">[25]</sup><span> </span>Studies also show variations in preference among different ethnic groups: 21% of East Asians, 17% of Caucasians, and 14% of people of African descent expressed a dislike for coriander, but among the groups where coriander is popular in their cuisine, only 7% of South Asians, 4% of Hispanics, and 3% of Middle Eastern subjects expressed a dislike.<sup id="cite_ref-26" class="reference">[26]</sup></p> <p>Studies have shown that 80% of identical twins shared the same preference for the herb, but fraternal twins agreed only about half the time, strongly suggesting a genetic component to the preference. In a genetic survey of nearly 30,000 people, two genetic variants linked to perception of coriander have been found, the most common of which is a gene involved in sensing smells.<sup id="cite_ref-27" class="reference">[27]</sup><span> </span>The gene,<span> </span><i>OR6A2</i>, lies within a cluster of olfactory-receptor genes, and encodes a receptor that is highly sensitive to<span> </span>aldehydechemicals. Flavor chemists have found that the coriander aroma is created by a half-dozen or so substances, and most of these are aldehydes. Those who dislike the taste are sensitive to the offending<span> </span>unsaturated<span> </span>aldehydes and at the same time may be unable to detect the aromatic chemicals that others find pleasant.<sup id="cite_ref-28" class="reference">[28]</sup><span> </span>Association between its taste and several other genes, including a bitter-taste receptor, have also been found.<sup id="cite_ref-nature-soapy-taste_3-1" class="reference"></sup><sup id="cite_ref-29" class="reference"></sup></p> <h2><span class="mw-headline" id="Allergy">Allergy</span></h2> <p>Some people are allergic to coriander leaves or seeds, having symptoms similar to those of other<span> </span>food allergies.<sup id="cite_ref-aip_30-0" class="reference">[30]</sup><span> </span>In one study, 32% of<span> </span>pin-prick<span> </span>tests in children and 23% in adults were positive for coriander and other members of the family Apiaceae, including<span> </span>caraway,<span> </span>fennel, and<span> </span>celery.<sup id="cite_ref-aip_30-1" class="reference">[30]</sup><span> </span>The allergic symptoms may be minor or life-threatening.</p>
MHS 117 (2g)
Coriander Seeds (Coriandrum Sativum)
Herb Seeds Marjoram Sweet

Herb Seeds Marjoram Sweet...

السعر 1.80 € (SKU: MHS 137)
,
5/ 5
<h2><strong>Herb Seeds Marjoram Sweet (Origanum Majorana)</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for Package of 200 seeds.</strong></span></h2> <div>Used in many Middle Eastern and Mediterranean dishes, this wonderfully fragrant herb has a sweet pine-citrus flavour. This easy to grow plant is often used in herb mixes, such as Herbes de Provence; and is often used in soup, and meat dishes. Perennial herb, flowrswhite height 20 - 40 cm, stems easy to root, lobular opposite, gray-green oval-shaped, whole-plant with a thick sweet drugs, can be rid of aphids, cook food and produced perfume, tea drinking can alleviate fatigue, request a sunny warm, well-ventillated environment and fertile, well drained planting medium.</div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">until it germinates </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 137 (200 S)
Herb Seeds Marjoram Sweet
Valerian Seeds - medicinal plant (Valeriana officinalis) 2.05 - 1

ناردين مخزني بذور...

السعر 2.05 € (SKU: MHS 22)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>ناردين مخزني بذور (Valeriana officinalis)</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 30 بذرة.</strong></span></h2> <p>الناردين المخزني أو الناردين الطبي (باللاتينية: Valeriana officinalis) نوع نباتي يتبع جنس الناردين من الفصيلة الناردينية.</p> <p>نبات معمر يتراوح ارتفاعه ما بين 80- 150سم له ساق مستقيمة قوية جوفاء ومضلع اغصانه قليلة وله أوراق متقابلة مركبة ريشية الشكل. تضم كل ورقة ما بين 5- 11 وريقة عريضة أو ما بين 11- 33 وريقة ضيقة وهي مسننة الحواف. الأزهار تجتمع في قمم الأغصان على هيئة باقات بلون أبيض إلى زهري. الثمرة تاجية لها صرة ريشية. جذور النبات قصيرة لها فسلات تحت الأرض ورائحتها رائعة وقوية.</p> <p>السيطرة على الانفعالات والكآبة.</p> <p>Valerian (Valeriana officinalis, Valerianaceae) is a hardy perennial flowering plant, with heads of sweetly scented pink or white flowers which bloom in the summer months. Valerian flower extracts were used as a perfume in the sixteenth century.</p> <p>Native to Europe and parts of Asia, valerian has been introduced into North America. It is consumed as food by the larvae of some Lepidoptera (butterflyand moth) species including Grey Pug.</p> <p>Other names used for this plant include garden valerian (to distinguish it from other Valeriana species), garden heliotrope (although not related toHeliotropium) and all-heal. Red valerian, often grown in gardens, is also sometimes referred to as "valerian", but is a different species (Centranthus ruber) from the same family and not very closely related.</p> <p>Valerian, in pharmacology and herbal medicine, is the name of an herb or dietary supplement prepared from roots of the plant, which, after maceration,trituration and dehydration processes, are packaged, usually into capsules. Based on its pharmacological mode of action, valerian root has been demonstrated to possess sedative and anxiolytic effects.[1] The amino acid valine is named after this plant.</p> <p>History</p> <p>Valerian has been used as a medicinal herb since at least the time of ancient Greece and Rome. Hippocrates described its properties, and Galen later prescribed it as a remedy for insomnia. In medieval Sweden, it was sometimes placed in the wedding clothes of the groom to ward off the "envy" of the elves.[2] In the sixteenth century the Anabaptist reformer Pilgram Marpeck prescribed valerian tea for a sick woman.[3]</p> <p>Etymology</p> <p>According to the Oxford English Dictionary (second edition 1989), valerian is derived from a Latin adjectival form of the personal name Valerius.</p> <p>Mechanism of action</p> <p>Because of valerian's historical use as a sedative, anticonvulsant, migraine treatment and pain reliever, most basic science research has been directed at the interaction of valerian constituents with the GABA neurotransmitter receptor system. These studies remain inconclusive and all require independent replication. The mechanism of action of valerian in general, and as a mild sedative in particular, remains unknown. Valerian extracts appear to have some affinity for the GABAA receptor, a class of receptors on which benzodiazepines are known to act.[13][14]</p> <p>Valerian also contains isovaltrate, which has been shown to be an inverse agonist for adenosine A1 receptor sites.[15] This action likely does not contribute to the herb's sedative effects, which would be expected from an agonist, rather than an inverse agonist, at this particular binding site. Hydrophilic extractions of the herb commonly sold over-the-counter, however, probably do not contain significant amounts of isovaltrate (according to the paper cited previously).</p> <p>Preparation</p> <p>The chief constituent of valerian is a yellowish-green to brownish-yellow oil which is present in the dried root, varying from 0.5 to 2.0 percent, though an average yield rarely exceeds 0.8 percent. This variation in quantity is partly explained by location; a dry, stony soil, yields a root richer in oil than one that is moist and fertile.[16] The volatile oils that form the active ingredient are extremely pungent, somewhat reminiscent of well-matured cheese. Though some people remain partial to the earthy scent, some may find it to be unpleasant, comparing the odor to that of unwashed feet.[17] Valerian tea should not be prepared with boiling water, as this may drive off the lighter oils.</p> <p>Medicinal use</p> <p>Insomnia</p> <p>Valerian is used for insomnia and other disorders as an alternative to benzodiazepine drugs, and as a sedative for nervous tension, excitability, stress and intestinal colic or cramps.[18][19][20][21]</p> <p>In the United States, valerian is sold as a nutritional supplement. Therapeutic use has increased as dietary supplements have gained in popularity, especially after the Dietary Supplement Health and Education Act was passed in 1994. This law allowed the distribution of many agents as over-the-counter supplements, and therefore allowed them to bypass the regulatory requirements of the Food and Drug Administration (FDA).</p> <p>A 2006 systematic review of research and meta-analysis concluded that "The available evidence suggests that valerian might improve sleep quality without producing side effects."[22] Valerian is used for sleeping disorders, restlessness and anxiety, and as a muscle relaxant. Certain data suggests that valerian has an effect that is calming but doesn't cause sleepiness the following day.[citation needed] When used as a sleeping aid, valerian appears to be most effective on users who have difficulty falling asleep. Also noteworthy is that valerian has been shown to have positive results on users who wake up during the night.[23] Valerian often seems only to work when taken over longer periods (several weeks), though some users find that it takes effect immediately. Some studies have demonstrated that valerian extracts interact with the GABA receptors. Valerian is also used traditionally to treat gastrointestinal pain and irritable bowel syndrome. However, long term safety studies are absent.[citation needed]</p> <p>Valerian is sometimes recommended as a first-line treatment when risk-benefit analysis dictates. Valerian is often indicated as transition medication when discontinuing benzodiazepines.</p> <p>It has been recommended for epilepsy,[citation needed] but that is not supported by research (although valproic acid—an analogue of one of valerian's constituents, valeric acid—is used as ananticonvulsant and mood-stabilizing drug). Valerian root generally does not lose effectiveness over time.</p> <p>One study found valerian tends to sedate the agitated person and stimulate the fatigued person, bringing about a balancing effect on the system.</p> <p>Others</p> <p>One study found valerian effective in controlling infantile rota viral diarrhea.[25]</p> <p>In ayurveda, valerian is considered to work on the nervous, digestive, and respiratory systems as a stimulant, antispasmodic, stomachic, sedative, analeptic, carminative, and nervine. While it is used for various disorders of these systems, it is noted that excessively, it may dull the mind or cause severe conditions such as central paralysis, thus it is recommended to be used under the supervision of an ayurvedic doctor. Possibly because of its dulling effects, another herb is mainly used for nerve and mind disorders like insomnia: jatamamsi (Nardostachys jatamansi).[26]</p> <p>Oral forms, usage and adverse effects</p> <p>Oral forms</p> <p>Oral forms are available in both standardized and unstandardized forms. Standardized products may be preferable considering the wide variation of the chemicals in the dried root, as noted above. When standardized, it is done so as a percentage of valerenic acid or valeric acid.</p> <p>Valerian's trade name is Valerin.[27]</p> <p>Dosage</p> <p>Dosage is difficult to determine due to the lack of standardization and variability in available forms. Typical dosages of the crude herb vary from 2–10 grams per day. Valerian root is nontoxic, but may cause side effects, such as giddiness and disorientation, when taken in large excessive doses.[citation needed]</p> <p>Adverse effects</p> <p>Few adverse events attributable to valerian have been reported.[18] Large doses may result in stomach ache, apathy, and a feeling of mental dullness or mild depression. Because of the herb'stranquilizer properties, it may cause dizziness or drowsiness, effects that should be considered before driving or operating heavy or hazardous equipment.[28]</p> <p>In rare cases, valerian may cause an allergic reaction, typically as a skin rash, hives, or difficulty breathing.[28]</p> <p>Because the compounds in valerian produce central nervous system depression, they should not be used with other depressants, such as alcohol, benzodiazepines, barbiturates, opiates, or antihistamine drugs.[29][30][31] Moreover, non-pregnant adult human hepatotoxicity has been associated with short-term use (i.e., a few days to several months) of herbal preparations containing valerian and Scutellaria (commonly called skullcap).[32] Withdrawal after long-term use in a male has also been associated with benzodiazepine-like withdrawal symptoms, resulting in cardiac complications and delirium.[33]</p> <p>The very limited animal and human data do not allow a conclusion as to the safety of valerian during pregnancy. Moreover, as a natural, unregulated product, the concentration, contents, and presence of contaminants in valerian preparations cannot be easily determined. Because of this uncertainty and the potential for cytotoxicity in the fetus and hepatotoxicity in the mother, the product should be avoided during pregnancy.[29][30]</p> <p>Effect on cats, rats and slime mold</p> <p>An unusual feature of valerian is that valerian root and leaves are a cat attractant similar to, and as safe as catnip. Valerian contains the cat attractant actinidine. Cat attractants might mimic the odor of cat urine,[citation needed] which is caused by 3-mercapto-3-methylbutan-1-ol (MMB).[citation needed] Anecdotal reports claim that valerian is also attractive to rats—so much so that it had been used to bait traps. Stories describe the Pied Piper of Hamelin using both his pipes and valerian to attract rats.[16] Research also shows that valerian root is the strongest chemo-attractant ofslime molds (Physarum polycephalum).</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;">Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Propagation:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Pretreat:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Stratification:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Time:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Germination temperature:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">min. 20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Location:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Germination Time:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;">Watering:</span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"> </span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;">Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> <div><span style="color: #008000;"> </span></div> </td> </tr> </tbody> </table> </body> </html>
MHS 22
Valerian Seeds - medicinal plant (Valeriana officinalis) 2.05 - 1
Sage - Garden Sage Seeds 1.95 - 4

بذور حكيم

السعر 1.95 € (SKU: VE 194 (1g))
,
5/ 5
<h2 dir="rtl"><strong>بذور حكيم (Salvia officinalis)</strong></h2> <h2 dir="rtl"><strong><span style="color: #ff0000;">ثمن حزمة من 120 (1g) البذور.</span></strong></h2> <p dir="rtl">القصعين المخزني أو المَرِيمِيَّةُ (الاسم اللاتيني:Salvia officinalis) هو نوع نباتي يتبع جنس القصعين من فصيلة الشفوية .</p> <p dir="rtl">من الأسماء الشائعة للنبات: قصعين مخزني، العَيْزُقَانُ، المَرِيمِيَّةُ، مَرمية، مرامية، قويسة، شافية، النَّاعِمَة، شيالة، اسفاقس ،الفاقس، لِسَانُ الأُيُّلِ، العَدَسُ البَرِّيُّ.</p> <p dir="rtl">ويسمى في المغرب بالسالمية ويسمى شجيرة بضم الجيم وكسر الشين.</p> <p dir="rtl">الموئل والانتشار: النبات واطن في المغرب العربي والبلقان وغرب أوروبا وأدخل إلى مناطق أخرى مثل شرق أوروبا..</p> <p dir="rtl">القصعين المخزني أو الِمراميّة (الحكيم، وتسمى أيضا حكيم الحديقة، أو الحكيم الشائع) هي معمرة، ودون شجيرة دائمة الخضرة، وسيقانها خشبية، وأوراقها رمادي’ اللون، وأزهارها زرقاء إلى ارجوانية. للمريمية تاريخ طويل في الاستخدامات الطبية والطهي، وفي العصر الحديث أصبحت تزرع كنباتات زينة للحديقة.</p> <p dir="rtl">استُعملت هذه النباتات إجمالًا حتّى في أوروبا في عهودها المظلمة، لما شاع عن هذه النباتات من علاج مختلف الأمراض حتّى أنّ الفرنسيّين يسمّونها (بالفرنسية: Thé d'Europe) أي شاي أوروبا. واستعمل اليونان الرومان العرب هذه النباتات كمصل ضدّ عضّات الأفاعي. وروى البروفسور (بالفرنسية: Jacob Tabernae-Montanus) في القرن السادس عشر أنّ النساء المصريّات كانت لديهنّ العادة بأن يشربن عصير هذه النباتات لزيادة خصوبتهنّ. أحد هذه الأنواع (باللاتينية: Salvia divinorum) التي لا تزال تستعمل في أميركا الجنوبيّة في طقوس - ربّما يمكن اعتبارها - شعوذة (shamanism)، لخصائصها البسيكولوجيّة. بينما مزج بعض الهنود الحمر هذه النبتة مع دهون الدبّ لعلاج بعض المشاكل الجلديّة.</p> <p dir="rtl">قايض الصينيّون هذه النباتات منذ القدم - ربّما لندرة هذه الأنواع من النبات في بعض مناطقهم - مع التجّار الآخرين ببيعهم الأنواع النفيسة من الشاي.</p> <p dir="rtl">العديد من الفصائل الأخرى تستعمل في الطبخ. تشرب الميرمية أيضا مع الشاي وتعطيه نكهة محببة، وهي تعدّ من النباتات ذات القيمة الطبية العالية.</p> <p dir="rtl">المريمية من الأعشاب العطرية التي تمتاز برائحتها الزكية، وتنبت المريمية في الجو الجاف نسبيا ومناخ معتدل، وتكون أوراقها على شكل رمحي بلون فضي إلى رمادي داكن على السطح العلوي، بينما تكون بلون فضي فاتح على السطح السفلي. ولون المريمية لون بارد يشبه لون الشويلاء (الشيبة) وهي الألوان الجميلة التي تدل على المزاج الهادئ والطبع البارد. يعدّ النبات توأما للنعناع نظرا لانتمائه لنفس الفصيلة، ونجد قوته في ضبط الهرمونات وتسكين الألم، وحفظ الجهاز الهضمي وتنشيط الجهاز العصبي، كما له قوة كابحة للتأكسد داخل الجسم. ويحتوي هذا النبات على زيوت طيارة وفلافونويدات (أبيجين دايوسميتين والليوتيولين) وحمضيات فنولية منها حمض الروزمرينيك.</p> <p dir="rtl">القوة المضادة للأكسدة: نظرا لوجود فينولات وفلافونويدات في المريمية فهي نبات مضاد للأكسدة، بمعنى أنه يمنع تأكسد الكوليستيرول، ويزيل الجذور الحرة من القولون، ويخفف من حموضة الدم acidosis، وتلعب مكونات المريمية دور المضاد للالتهابات بمستوى كل العقاقير التي تستعمل لهذا الغرض، وتحتوي المريمية على أنزيمات كذلك للأكسدة ومنها SOD superoxide dismutase والبيروكسيديز. ونعلم أن اجتماع الفلافونويدات مع حمض الفينوليك والأنزيمات الكابحة للأكسدة يعطي قوة كبيرة لتثبيت كل الاستقلابات المتعلقة بلأوكسايجن داخل الجسم، من حيث تتوقف كل الحوادث التي تحطم الخلايا والتي تستعمل الأوكسايجن. ولذلك يستحسن استهلاك المريمية ضمن النظام الغذائي، وليس كعشب للتداوي، للذين يشتكون من آلام المفاصل والريوماتويدات بالإضافة إلى المصابين بالربو وتصلب الشرايين.</p> <p dir="rtl">تنشيط وظيفة الجهاز العصبي: تعدّ المريمية من أقوى النباتات التي تساعد الجهاز العصبي على التحمل، وعدم الإصابة بالأرق والعياء، وتحسن الذاكرة بكونها تبقي النشاط الفايزيولوجي للخلايا العصبية في أحسن حال، وتحبس المكونات التي تشوش على الذاكرة. ولا يعرف الناس أهمية المريمية بالنسبة للأشخاص الذين يعملون بتركيز مرتفع ولمدة طويلة، ولذلك يجب أن يكون شراب المريمية بذل الشاي والقهوة، خصوصا بالنسبة للطلبة والأطفال الذين لا يزالون في طور التحصيل الدراسي، لأنهم يحتاجون إلى كل المكونات التي تساعد على حفظ الذاكرة وتحسين البرمجة والتحصيل، ونلاحظ أن طلاب العلم يفضلون المشروبات الغازية والحلويات على المشروبات الطبيعة، وهو ما يحدث لديهم اضطراب عصبي وعياء الذاكرة ونسيان وعدم الاستيعاب، وربما يكون الأمر سهلا جدا لأن التوقف عن تناول المواد المحتوية على محليات كيماوية مع تناول مشروبات طبيعية مثل المريمية، يجعل التلميذ أو الطالب لا يعمل بجهد كبير من حيث لا يصاب بالعياء ولايصاب بالنسيان.</p> <p dir="rtl">وتحد المرامية من أثر الأمراض العصبية مثل الألزايمر، نظرا لاحتوائها على مكون كابح لأنزيم acetylcholinesterase (AChE)، ويكون هذا المكون مرتفعا لدى الأشخاص المصابين بمرض الألزايمر، وتلعب المريمية على خفض هذا المكون عبر قوتها في منع تكونه عبر الأنزيم الذي يقوم بتحليله. وهناك مكون آخر يتراكم لدى المصابين بمرض الألزايمر وهو بروتين الأميلويد بيطا Amyloid beta-protein لكن أنزيم AChE يجعل هذا المكون لا يتراكم في الخلايا العصبية لدا المصابين بهذا المرض. وتكون المريمية من النباتات الغذائية الط</p> <p dir="rtl">بية التي تدخل في نظام المصابين بمرض الألزايمر لتحد من انتشاره بسرعة، وكلما تعطل المرض كلما عاش الشخص المصاب بسلام.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 194 (1g)
Sage - Garden Sage Seeds 1.95 - 4
Rosemary Seeds (Rosmarinus officinalis) 2.5 - 5

إكليل الجبل بذور...

السعر 2.50 € (SKU: MHS 25)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>إكليل الجبل بذور (Rosmarinus officinalis)</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 10 بذور.</strong></span></h2> <p>إكليل الجبل أو حصى البان، عشبة خشبية دائمة الخضرة تنتمي إلى العائلة الشفوية "عائلة النعناع". لها أوراق إبرية وأزهارها بيضاء، زهرية، بنفسجية أو زرقاء، أصلها من منطقة حوض البحر المتوسط</p> <p>يرجع أصل اسمها "روز- ماري" إلى الكلمتين اللاتينيين: "روز،rhous" التي تعني "سماق"، و "مارينوس" والتي تعني "البحر"، والبعض يسميها "آنثوس" مشتقة من كلمة إغريقية تعني "الزهرة". تحتوي هذه النبتة على نظام جذور ليفي .</p> <p>علْم تَصنيف<br />أنواع اكليل الجبل أحد نوعِ 2-4 في الجنسِ Rosmarinus النوع الآخر أكثر المعترف بهِ في أغلب الأحيان الوثيقو الصلةُ، Rosmarinus eriocalyx، Maghreb الأفريقية وإيبريا. الجنس سُمّى مِن قِبل نصير الطبيعةِ والتأسيس القرن الثامن عشرَ , عالم التصنيف Carolus Linnaeus</p> <p>الوصف النباتي<br />إكليل الجبل، شجيرة عطرية خشبية معمرة، أوراقها تشبه الصنوبر . إنّ الأوراقَ مستعملة كنكهة في الأطعمةِ مثل stuffings والحمل المشوي ولحم الخنزير والدجاج والديك الرومي.</p> <p>تنمو في المناطق الدافئة لذلك كانت منطقة البحر الأبيض المتوسط وآسيا هي موطنها الأصلي، لكنها قد تتواجد بشكل قليل في المناطق ذات الطقس البارد كما ولديها قدرة عالية على احتمال الجفاف ونقص المياه لفترات طويلة. و معدل طولها يتراوح من 1,5 متر (5أقدام) إلى 2 متر (6 أقدام). أوراقها دائمة الخضرة تشبه الإبر، ضيقة وطويلة. يتراوح طول الأوراق من 2-4 سم وعرضها من 2-5 ملم. أوراقها خضراء من الأعلى وبيضاء من الأسفل مكسوة بشعيرات كثيفة وقصيرة.<br />تزهر عادة نبتة إكليل الجبل في فصل الصيف والربيع وفي المناخ المعتدل وقد تزهر في المناخ الدافئ , أزهارها متعددة الألوان منها الأبيض والوردي والبنفسجي والأزرق الغامق. ولكنها تستطيع أن تزهر خارج مواسم إزهارها الطبيعية إذا كان الجو دافئاً. , تزهر النبتة في الأول من ديسمبر ومنتصف فبراير وهذا ما يسمى بالإزهار المتأخر .</p> <p>علم الأساطير<br />ارتبط أصل تسميتها بمجموعة من الأساطير منها أن مريم العذراء وضعت عباءتها الزرقاء بينما كانت تستريح على نبتة ال"روزماري" البيضاء فتحول لونها إلى الأزرق ولهذا أطلق على العشبة اسم: "زهرة مريم" .</p> <p>الاستخدام<br />نبتة إكليل الجبل تستعمل كنبات زينة في الحدائقِ وكذلك لكونها لها تأثيرات في مكافحة الحشراتِ. الأوراق تُستَعملُ لتعطي نكهة في الأطعمةِ المُخْتَلِفةِ، مثل stuffings وفي تحميص اللحوم.</p> <p>زراعتها<br />تعتبر نبتة إكليل الجبل من نباتات الزينة التي لا تتطلب الكثير من العناية .خاصة في منطقة البحر الأبيض المتوسط بزراعتها وتنميتها لما يميزها من جاذبية واحتمال للجفاف وسهولة في الزراعة كما وأنها مقاومة للآفات.</p> <p>لا تحتاج نبتة إكليل الجبل إلى شروط كثيرة لتنمو فإن توفر تربة طينية خصبة ومكان مشمس مفتوح غير معرض للتيارات الهوائية كاف لتنميتها، إلا أنها لا تحتمل تغدق التربة بالماء ولا تستطيع احتمال الصقيع.</p> <p>يمكن زرعتها في أصص .تحتاج نبتة إكليل الجبل إلى ما مساحته 1200 سم مربع من الأرض لتنمو، ويمكن ترك العشبة في الأقاليم المعتدلة في مكانها في فصل الشتاء أما في الأقاليم غير المعتدلة فيجب نقلها إلى القبو في أصيص ليحافظ عليها من برودة الطقس في موسم الشتاء، وفي بداية الربيع يخرج من القبو ويدفن بكامله والنبتة فيه في مكان مشمس لينتقل في أواخر الخريف مرة أخرى إلى القبو.</p> <p>كما انها تنمو بشكل أفضل في البيئة المعتدلة إلى القلوية (pH 7-7.8) بالإمكان الزيادة من محيط انتشار النبتة وكثافتها عبر قص 10-15 سم من نبتة جديدة لينة مع بضع وريقات من الأسفل وزراعتها مباشرة في التربة.</p> <p>لاستخدام للطهي<br />الأوراق المجففة أو الطازجة تستخدم في المطبخ الإيطالي. حيت تتميز بطعم مر قابض وبرائحة مميزة كذلك. ويمكن أن تستخدم الأوراق في صنع الشاي. وحين تشوى مع اللحم أو الخضراوات فإنها تعطي رائحة مثل الخردل.</p> <p>وُجد بأن ملعقة (1غم ) من إكليل الجبل المستخدم كمُنكّه للطعام ليس لها أي قيمة غذائية. مُستخلص إكليل الجبل يحسن فترة صلاحية وثباتية الزيوت الغنية بـ اوميغا-3 التي لها قابلية لتغير نكهتها أو لونها نتيجة تكسرها.</p> <p>العبير<br />زيت اكليل الجبل يمكن أن يستخدم كعطر للجسم أو حتى كمعطر لجو الغرف، ويمكن أن يحرق كالبخور. ويدخل في صناعة الشامبو ومنتجات التنظيف</p> <p>الكيمياء النباتية والطب الشعبي<br />يحتوي اكليل الجبل على العديد من المواد الكيميائية النباتية مثل الكافور وحمض الروزمارنيك وحمض الكافييك واليوروسوليك والبيوتولونيك. وعدد من مضادات الأكسدة مثل حمض الكارنوسيك والكارنوسول.</p> <p>في الطب الشعبي الهندي يستخدم مستخلص وزيت إكليل الجبل من الأزهار والأورق لعلاج الكثير من الاضطرابات.</p> <p>الكيمياء النباتية والطب الشعبي<br />يحتوي اكليل الجبل على العديد من المواد الكيميائية النباتية مثل الكافور وحمض الروزمارنيك وحمض الكافييك واليوروسوليك والبيوتولونيك. وعدد من مضادات الأكسدة مثل حمض الكارنوسيك والكارنوسول.</p> <p>في الطب الشعبي الهندي يستخدم مستخلص وزيت إكليل الجبل من الأزهار والأورق لعلاج الكثير من الاضطرابات.</p> <p>استخداماتها في الفلكلور والعادات<br />كانت نبتة إكليل الجبل في العصور الوسطى رمزاً لسحر الحب. حيث كان استخدامها مرتبطاً بمراسم الزفاف، كانت العروس تضع تاجاً من إكليل الجبل على رأسها ويضع العريس وكل رجل من رجال الحفل غصناً من إكليل الجبل على صدورهم.</p> <p>كما وارتبط استخدامها في أوروبا وأستراليا بإحياء ذكرى الحروب والجنازات لما اعتقدوه من خصائص النبتة في تحسين الذاكرة. حيث كان المشيعون يرمونها في المقابل كرمز لذكرى الميّت. وقد ذكرها شكسبير في مسرحيته "هاملت". في أستراليا تُلبَس أغصان إكليل الجبل في اليوم الوطني.تنمو النبتة بريا في جاليبولي.</p> <p>وكانت أيضاً رمزاً للمعجزة في الشفاء، فقد أعد المجر للملكة إليزابيث بلسماً خارجياً من إكليل الجبل المخلوط بالنبيذ لتجديد حيوية الأطراف المشلولة ولعلاج النقرس. دون كيخوتي استخدمه في خلطة بلسم الشفاء.</p> <p>كان القدماء أيضاً يستخدمون أوراق إكليل الجبل المهروسة لتغليف اللحوم للمحافظة عليها من الفساد لما تحتويه من مركبات فعالة مضادة للأكسدة، كما وأنها تضفي على اللحوم رائحة منعشة ونكهة رائعة. وقد استمر استخدام أوراق إكليل الجبل لهذا الغرض إلى يومنا هذا كما وتستخدم الأوراق في صنع الشاي .</p> <p>وقد قام الأطباء الصينيون في القدم بخلط إكليل الجبل مع الزنجبيل لعلاج الصداع وعسر الهضم والأرق والملاريا.</p> <p>أما في الوقت الحالي فإن إكليل الجبل يستخدم في :</p> <p>مكافحة مرض الزهايمر وتحسين الذاكرة .<br />حيث يحتوي إكليل الجبل على مواد فعالة مضادة للأكسدة مثل حمض الروزمانيك وعلى بعض المركبات الأخرى التي تمنع تكسر المادة الكيميائية الدماغية التي يسبب تكسرها إحداث مرض الزهايمر، كما أن له شأناً كبيراً في طب الأعشاب الأوروبي في تحسين القدرة على التركيز والذاكرة عبر تنشيط الدورة الدموية.</p> <p>يفيد إكليل الجبل الشعر بدرجة ملحوظة، فهو يزيد تماسكه ويمنع سقوطه ويساعده على النمو عبر زيادة تدفق الدم إلى الرأس.<br />يستخدم أيضًا لعلاج الإفرازات المهبلية حيث تؤخذ أورق اكليل الجبل مع قشور البلوط بأجزء متساوية بمقدار ملعقة منهما على كوب ماء سبق غليه وتوضع فيه لمدة عشر دقائق مع تغطيته ويستعمل كغسول مهبلي وهو دافئ مرتين يوميا .<br />يستخدم أيضاً عند التعب وضعف الأعصاب، حيث يوصى بأخذ ملعقة من إكليل الجبل يتم إعدادها كما يُعد الشاي وتؤخذ 3 مرات يومياً، تشرب بعد الوجبات وقبل النوم مباشرة.<br />ومن فوائده كذلك أنه :</p> <p>يفيد في علاج اضطرابات القلب .<br />طارد للرياح.<br />مقاوم للسعال والربو.<br />يستخدم كعلاج مساعد لحالات الاكتئاب الخفيف.<br />مدر للبول ومدر للطمث.<br />مبيد للطفيليات.</p> <p>يستخدم زيت إكليل الجبل في صناعة العطور والبخور وفي صناعة الشامبو ومنتجات التنظيف.<br />أثبتت بعض الدراسات الحديثة أن نبات إكليل الجبل يمنع تكون الأورام وتطورها لذا ينصح بشربه من آن لآخر كما ينصح بوضعه كتوابل في الطعام.<br />يستخدم إكليل الجبل كمادة حافظة حيث يحتوي على مواد مضادة للأكسدة وكان يستعمل كحافظ للحوم من التعفن حيث يضاف إليها لمنع التأكسد والتلف .<br />يمكن استخدام إكليل الجبل كتوابل رائعة للطعام، حيث يوضع كمية من العشبة ضمن التوابل التي توضع في الطعام فهي تحسن النكهة وتضيف إلى الأكل الفائدة .</p> <p>الوصف النباتي<br />إكليل الجبل النبات عبارة عن عشبة معمرة. أوراقه ضيقة وطويلة سطحه الأعلى أخضر غامق وبراق ومنقط بنقط صفراء ذهبية أو بيضاء فضية وسطحه الأسفل مكسو بشعيرات بيضاء دقيقة ونوراته نيلية اللون أو زرقاء ينمو بريّاً في دول البحر الأبيض المتوسط.أوراقه تنشط الدورة الدموية ولا سيما لدي الأشخاص الذين لا يمارسون الرياضة. وتقلل الصداع وتعالج العدوي البكتيرية والفطريات وتمنع الغازات بالجهاز الهضمي وتساعد في الهضم وامتصاص الطعام به وتزيل حرقان القلب.وتحسن الكبد والجهاز الهضمي والمرارة وتقلل تكوين حصواتها وحصوات الكلي والمثانة. كما تقلل من إفراز إنزيم urease الذي له صلة بتكوين هذه الحصوات. تستعمل كمضمضة لعلاج التهاب الحلق واللثة والقرح.</p> <p>يستخدم زيته في تدليك الأطراف المرهقة، وشرابه الساخن يزيل الصداع، وكثيراً ما يوصى باستعماله للعناية بالبشرة وبالشعر، وتستخدم أغصانه في البخور.</p> <p>ارتبط بحصى البان منذ قديم الأزل بتحسين الذاكرة ولذلك يستعمل كجزء من مراسم الزواج وذكرى الحروب والجنازات في أوروبا.<br />إكليل الجبل نبات خشبي معمر دائم الخضرة له رائحه تشبة رائحة الصنوبر أوراقه ابريه ضيقه يصل ارتفاع العشب إلى حوالي 3 أقدام ويزهر ازهار نيليه في الصيفز. قبل اختراع عمليات التبريد بالآف السنين لاحظ القدماء أن تغليف اللحوم في أوراق أكليل الجبل المهروسه يحافظ على اللحوم ويمنحها عطراً منعشاً ونكهة سارة وإلى يومنا هذا يظل العشب مفضل في أطباق اللحوم استعمل القدماء اكليل الجبل كما استعملوا سائر الاعشاب العطرية الحافظة في علاج أمراض الرأس والتنفس والهضم وخلط الأطباء الصينيون إكليل الجبل مع الزنجبيل لعلاج الصداع وعسر الهضم والأرق والملاريا تفسد اللحوم جزيئا لان دهونها تتاكسد وتتزنخ ويحتوي اكليل الجبل وزيوته على مركبات فعاله مضاده للتاكسد فلذلك يتم تغليف اللحوم في اوراق اكليل الجبل المهروسه ليحافظ على اللحوم ويمنحها عطرا منعشا ونكهة ساره.. نفس المركبات التي تمنع فساد الطعام تعوق أيضا تاثير الكثير من الجراثيم التي يمكن ان تسبب العدوى. لعلاج الجروح البسيطة يمكنك استعمال بعض الاوراق المسحوقه لإكليل الجبل على المكان المصاب وانت في طريقك قبل تطهير الجرح يجب على النساء الحوامل ان يتجنبن المستحضرات الطبية</p> <p>الفوائد<br />1- يستخدم لمكافحة مرض الزهايمر ولتحسين الذاكرة .<br />حيث يحتوي اكليل الجبل على مواد فعالة مضادة للأكسدة مثل حمض الروزمانيك وعلى بعض المركبات الأخرى التي تمنع تكسر أو تحطم المادة الكيميائية الدماغية التي يسبب تكسرها أحداث مرض الزهايمر ومن أهمها الزيت الطيار وحمض العفص. ونبات اكليل الجبل له تأثير منبه على الذاكرة فهو يعتبر أحد منبهات دوران الدم الجيدة وله شأن كبير في طب الأعشاب الأوروبي فهو يحسن القدرة على التركيز والذاكرة.</p> <p>2- يفيد اكليل الجبل الشعر بدرجة ملحوظة حيث أنه يؤدي إلى تماسك الشعر ومنع سقوطه ومساعدته على النمو بسبب مساعدته للدم على الوصول والتدفق إلى الرأس.</p> <p>3- يستخدم أيضًا لعلاج الافرازات المهبلية حيث تؤخذ أورق اكليل الجبل مع قشور البلوط بأجزء متساوية مقدار ملعقة على كوب ماء سبق غليه وتوضع فيه لمدة عشر دقائق مع تغطيته ويستعمل كغسول مهبلي وهو دافئ مرتين يوميا .</p> <p>4- للتعب وضعف الأعصاب حيث يوصى بأخذ ملعقة أكليل الجبل يتم إعدادها كما يُعد الشاي وتؤخذ 3 مرات يوميا لمن يعانون من سرعة التعب والخمول وضعف الأعصاب، تشرب بعد الوجبات وقبل النوم مباشرة فهو عشبة منشطة</p> <p>من فوائده كذلك أنه :</p> <p>– يفيد في علاج اضطرابات القلب .<br />– طارد للرياح<br />– مقاوم للسعال والربو.<br />– يستخدم كعلاج مساعد لحالات الاكتئاب الخفيف<br />– مدر للبول ومدر للطمث<br />– مبيد للطفيليات<br />– أثبتت بعض الدراسات الحديثة أن نبات أكليل الجبل يمنع تكون الأورام وتطورها لذا ينصح بشربه من آن لآخر كما ينصح بوضعه كتوابل في الطعام.</p> <p>– يستخدم اكليل الجبل كمادة حافظة حيث يحتوي على مواد مضادة للأكسدة وكان يستعمل كحافظ للحوم من التعفن حيث يضاف اليها لمنع التأكسد والتلف .</p> <p>– يمكن استخدام اكليل الجبل كتوابل رائعة للطعام، حيث يوضع كمية من العشبة ضمن التوابل التي توضع في الطعام فهي تحسن النكهة وتضيف إلى الأكل الفائد.</p> <p>يعمل الروزماري على زيادة فترة صلاحية الخبز.<br />وذلك من خلال استخلاص الانزيمات الموجودة فيه</p> <p>زراعة إكليل الجبل أو الروزماري<br />إكليل الجبل أو الروزماري لا يقاوم البرد ويحتاج إلى مكان مشمس غير معرض للتيارات الهوائية. يصل طول إكليل الجبل أو الروزماري إلى علو متر واحد وهي تحتاج إلى ما مساحته 1200 سم مربع من الأرض ويمكن ترك العشبة في الأقاليم المعتدلة في مكانها في فصل الشتاء أما الأقاليم غير المعتدلة فيجب نقلها إلى إصيص ليحافظ عليها في القبو من برودة الطقس في فصل الشتاء ويفضل زراعتها منذ البداية في إصيص يتناسب مع حجمها ويحافظ على الأصيص في موسم الشتاء بوضعه في القبو وفي بداية الربيع يخرج من القبو ويدفن بكامله والنبتة فيه في مكان مشمس لينتقل في أواخر الخريف مرة أخرى إلى القبو. وباللغة الامازيغية تسمى هذه النبتة : أزير.</p> </body> </html>
MHS 25 (10 S)
Rosemary Seeds (Rosmarinus officinalis) 2.5 - 5
بذور البصل الأحمر برونزويك  - 2

بذور البصل الأحمر برونزويك

السعر 1.95 € (SKU: MHS 145)
,
5/ 5
<h2><strong>بذور البصل الأحمر برونزويك</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 100 بذور.</strong></span></h2> <p>Red Brunswick تأخر نضج المصابيح شبه المسطحة من الأحمر الداكن. إنها شاملة ، متوسطة إلى كبيرة الحجم وذات نكهة خفيفة ولكنها ممتازة. إنها مزخرفة جدًا عند تقطيعها عبر اللمحة لتكشف عن الحلقات والأحمر ، لذلك فهي طازجة مثالية في السلطة أو مطهية مع المعكرونة.</p> <p>يعد البصل أحد أكثر المحاصيل شعبية للبستاني ، وهو أمر ضروري لأي حامل مخصص أو للبستاني الذي لديه حديقة نباتية صغيرة خاصة به في المنزل ، حيث أنه متعدد الاستخدامات ويمكن استخدامه لمجموعة متنوعة من الأشياء المختلفة.</p>
MHS 145 (100 S)
بذور البصل الأحمر برونزويك  - 2