A legjobb árak Chili paprika magok Seeds Gallery (4)

Chili Tabasco Seeds

2,15 € (SKU: C 44)

Seeds Gallery EU,

5/ 5

<h2>Chili Tabasco Seeds</h2> <h2>Price for Package of 10 seeds.</h2> The tabasco pepper is a variety of chili pepper species Capsicum frutescens with its origins in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels, and are the only variety of chili pepper whose fruits are "juicy"; i.e., they are not dry on the inside. Tabasco fruits, like all other members of the C. frutescens species remain upright when mature, rather than hanging down from their stems. A large part of the tabasco pepper stock fell victim to the tobacco mosaic virus in the 1960s; the first resistant variety (Greenleaf tabasco) was not cultivated until around 1970. <h2>Naming</h2> The peppers are named after the Mexican state of Tabasco. The initial letter of tabasco is rendered in lowercase when referring to the botanical variety, but is capitalized when referring to the Mexican state or the brand of hot sauce, Tabasco sauce. <h2>Cultivation</h2> Tabasco peppers start out green and as they ripen, turn orange and then red. It takes approximately 80 days after germinating for them to become fully mature. The tabasco plant can grow to 1.5 m (60 in) tall, with a cream or light yellow flower that will develop into upward oriented fruits later in the growing season. As they are native to the Mexican state of Tabasco, seeds require lots of warmth to germinate and grow best when the temperature is between 25–30 °C (77–86 °F). If grown outside of their natural habitat, the peppers are planted 2 to 3 weeks after the last frost when the soil temperatures exceed 10 °C (50 °F) and the weather has settled. Peppers are temperamental when it comes to setting fruit if temperatures are too hot or too cool and even if nighttime temperatures fall below 15 °C (60 °F) it can reduce fruit set. A location that receives plenty of light and heat, with soil that is fertile, lightweight, slightly acidic (pH 5.5–7.0) and well-drained is ideal for growing the plants. Peppers need a steady supply of water for best performance. Growers are careful to make sure that fertilizers and soil are rich in phosphorus, potassium and calcium and reduced in nitrogen as it can deter fruit growth. 30,000 - 50,000 Scovilles.

C 44

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Chilli Pepper Seeds PADRON

2,35 € (SKU: C 86)

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Chili Seeds Golden Cayenne

1,95 € (SKU: C 19 G)

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5/ 5

<h2>Chili Seeds 'Golden Cayenne' (Capsicum annuum)</h2> <h2>Price for Package of 10 seeds. </h2> The Golden Cayenne is one of the most delicious Capsicum annum peppers. The medium-sized tapering fruits grow about 12cm (5in) long by 1.5cm (½in) wide and turn from green to golden yellow as they mature. Although similar to the traditional cayenne chili pepper, there are a few differences. Where traditional cayenne fruits are wrinkled and skinny, golden cayenne peppers tend to be larger with smooth skin. It takes a while for the heat to show up in this pepper, it gets hot as it gets bigger. Mature, longer peppers 15 to 20cm (4 to 6in) long have the most heat, especially when they have turned golden. The Golden Cayenne is a strong sturdy plant that is very productive. The plant reaches about 45 to 60cm (18 to 24in) tall and has yellowish/creamy flowers. The fruits mature in 85 to 95 days. A mature plant can produce up to 150 pods and will produce peppers all summer long, even in the summer heat and humidity. These chillies are very easy to grow your own with little experience. They produce a satisfying pepper that's great in pickles, sauces and curries. They are easy to dry and ideal for cooking and excellent in salsas or sauces. The peppers are also good for decoration and perfect to use for making a wreath or ristra, they long good when strung together with the Red Cayenne. Storage of Seeds: Store seeds away from children, sealed in their packaging in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Don't leave the seeds in direct sunlight as the heat generated may kill them. Sowing: Sow from mid-February to mid-June The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to low germination, disease and fungus. Fill small cells or trays with good sterile seed compost and sow the seeds on the surface. “Just cover” with a fine sprinkling (3mm) of soil or vermiculite. Keep the compost moist - don't let the top of the compost dry out (a common cause of germination failure) If you wish, spray the surface with a dilute copper-based fungicide. Cover the pot or tray with plastic film or place in a heated propagator, south-facing window or a warm greenhouse. The ideal temperature is around 18 to 20°C (65 to 72°F) Transplanting: When the seedlings have produced their first pair of true leaves they can be potted on into individual 7 to 10cm (3 to 4in) pots. Use good quality potting compost and mix in some organic slow-release fertiliser. Pot the chilli on again before it becomes root-bound. Water the seedlings regularly, but don't let them become waterlogged as this encourages rot. Don't let them dry out as they rarely recover at this stage. Water the soil, not the foliage. Once the plants have established, it is better to water heavy and infrequently, allow the top inch or so to dry out in between watering. Seedlings should be grown in good light, but should not be exposed to direct sunlight from late spring to early autumn. Weaker sunlight from autumn to spring is unlikely to do them harm. Once seedlings have put on some growth they need lots of light. Growing them under a grow-light produces excellent stocky plants, as will a warm sunny windowsill. Adult chilli plants need lots of light. However, more than 4 hours or so in hot direct sunlight will dry them out quickly. Acclimatise to outdoor conditions for 2 to 3 weeks before they are moved permanently outside. Plant them into rich moist soil. Flower do not form and fruit will not set if the temperature is much below 17°C (62°F) for most of the day, so wait until June/July for best results with outdoor planting. Fertilising: After the first flowers appear, feed every one or two weeks with a half-strength liquid tomato feed. You could also add Seaweed extract to the water once a week. Pollinating Flowers: (optional) Chilli plants are self-fertile and will generally pollinate themselves. However, if you want to give them a helping hand to ensure that lots of fruit are set indoors, use a cotton wool bud to gently sweep the inside of the flowers, spreading the pollen as you go. The flower's petals will drop off as the green middle part of the flower starts to swell slightly. This is the chilli pepper beginning to grow. Harvesting: Harvest in 85 to 95 days Chillies will take a few weeks to develop and a further couple weeks to turn from green to gold. Harvest any time after they are fully developed. Use scissors to snip the fruits so you don't damage the plant. Storage: After being roasted and peeled, Poblanos can be preserved by either canning or freezing. Storing poblanos in airtight containers will suffice for several months. WARNING: Be careful handling chilli seeds as they can cause a painful burning sensation: Avoid contact with the eyes or any sensitive skin before washing your hands thoroughly. These peppers are very hot please make sure whomever tries them knows before-hand! Nomenclature: The word Cayenne seems to come from Kian, the name of a pepper among the Tupi Indians in what is now French Guiana. Located on the north-eastern coast of South America this pepper was named after either the Cayenne River or the capital of the country, Cayenne. This variety was first documented in 1493 and brought from Chile to Portugal by Christopher Columbus. According to one anonymous writer, one of his passengers, a man named de Cuneo, described how Native Americans ate peppers like one would eat an apple.

C 19 G

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Early Jalapeno Chili Seeds

1,95 € (SKU: C 79)

Seeds Gallery EU,

5/ 5

<h2>Early Jalapeno Chili Seeds</h2> <h2>Price for Package of 10 seeds.</h2> 65 days. Where would we be without the Jalapeno atop our nachos and chopped into our Mexican food? Now everyone's favorite hot pepper is available in Certified Organic seed form, for a heavy-bearing little plant that will keep you in great eating for months to come! Just 3 to 4 inches long and about 1 1/2 inches wide, these cone-shaped, thick-walled fruits are borne in great numbers on very vigorous plants. They are ready to pick when dark green, delivering a wallop of pure heat! And if you want to keep pesky bugs out of the garden, edge it with Jalapeno plants! The hot fruit is a good deterrent to many destructive pests! Start seeds indoors or, in the climate with short growing seasons, outdoors at least one week after the last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. The fruit is most nutritious if allowed to ripen on the plant. CULTURE: Peppers will thrive in well-drained, fertile soil with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results. GROWING SEEDLINGS: Sow seed in 20 row or shallow flats 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting outdoors. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights. COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temp. of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temp. to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual. TRANSPLANTING: Transplant out after frost when the soil is warm and the weather is settled. Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution. ROW COVERS: Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops. (See Mulch and Row Covers in Index.) Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage. INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin. DISEASES AND PROBLEMS: To prevent bacterial spot and phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties. BACTERIAL SPOT NOTICE: Bacterial spot can be seed-borne. All Johnny's pepper seed lots are tested for bacterial spot, and we chlorine wash any positive lots. No treatment can insure absolute freedom from disease. NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found. HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity. DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full-size fruit. AVG. TRANSPLANT SEEDING RATE: Avg. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. 14,520 plants), 12" between plants in rows 36" apart.

C 79

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Burkina Yellow Chili Seeds

2,00 € (SKU: C 90)

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Chili Tabasco Yellow Seeds

2,00 € (SKU: C 44 Y)

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Fatalii Choco Chili Seeds

2,50 € (SKU: C 29 C)

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Gambia Habanero Hot Peppers...

2,00 € (SKU: C 66)

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Óriás növény (óriás gyümölcsökkel)

Óriási fehér Habanero magvak

1,95 € (SKU: C 60)

Seeds Gallery EU,

5/ 5

<h2>Óriási fehér Habanero magvak</h2> <h2>A csomag ára 3 magot tartalmaz.</h2> A Fehér Óriás Habanero nagyobb, mint egy hagyományos habanero, de ahhoz hasonló fehér társaihoz, mint a White Bullet, óriás! Erős hőségük és kissé füstös ízük van! A Habanero White Giant vagy Giant White Habanero egy fajta, amelyet 20 évvel ezelőtt (1992-1993) talált egy olasz kereskedőnél, ez a fajta a Karib-térség ismeretlen területéről származik. A Capsicum chinense ritka és rendkívül forró chili a termesztésben. Csípőssége átlagosan 300 000 a Scoville -skálán, és néhány példányban eléri a 410 000 pontot - így összehasonlítható a legforróbb Habanero Red Savina -val, és körülbelül százszor élesebb, mint a jalapeno. Virágos illata és jellegzetes íze van, füstös és citrusos jegyekkel. Más habanerókhoz hasonlóan mártások, levesek, pörköltek, pácok készítésére használják. Különösen elterjedt a nemzeti jamaikai, guyanai és bahamai konyhában. Egzotikus fehér hüvelye és kompakt mérete miatt dekoratív célokra termesztik. Elosztás és ökológia A fehér habanero eredetéről szóló információk ellentmondásosak. Egyes források azt állítják, hogy ennek a chili fajtának az otthona Peru, mások szerint a spanyolok a dél -mexikói Yucatan -félszigetről vették, ezért "perui fehér habanero" és "yucatan white habanero" néven is ismert ". Botanikai leírás Alacsony bokros növény 35-40 cm magas. Virágai kicsik, öt szirmúak, csillag alakúak, tiszta fehérek. Nagy hozamú fajta, minden bokor akár egy kilogramm gyümölcsöt is ad, körülbelül 5 cm hosszú. 4-6 hónapig termő, a hüvely 90 nap alatt érik, színe zöldről krémfehérre változik.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

C 60

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