5/ 5

<h2><strong>Poona Kheera Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <div>Organic Poona Kheera Cucumber - A favorite in our trials! A specialty variety from India with great flavor, quality and field resistance to disease compared to similar varieties. Cucumbers are light yellow-green when young and begin turning russet-brown at full maturity. Traditionally sold at light-green stage, but we find the flavor is best when harvested just as browning begins; then skin has a sugary sweet flavor and flesh is juicy and crisp. Heavy producer. Climbs easily on trellis to 5-6’.(Cucumis sativus)</div> <div>Days to maturity:50 days</div> <div>FRESH SEEDS.</div> <div> </div> <div> Does well in containers 5 gallon and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid June. Can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis, will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats, is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</div>

PK 17 (10 S)

5/ 5

<h2><strong>''Sikkim'' Cucumber Seeds Organically Grown</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds</strong><strong><br></strong></span></h2> <p>The historic cucumber. Fat, large fruit can reach several pounds in size. The ripe fruit is a unique rusty red color and is good eaten cooked or raw. In Asia, cucumbers are often stir-fried and are quite tasty. This variety is grown in the Himalayas of Sikkim and Nepal. Sir Joseph Hooker first discovered it in the eastern Himalayas in 1848. Here is part of what he wrote about it: “So abundant were the fruits, that for days together I saw gnawed fruits lying by the natives’ paths by the thousands, and every man, woman, and the child seemed engaged throughout the day in devouring them.”&nbsp;</p> <p><strong>Extremely early, 45-50 days.</strong></p> <p><strong>FRESH SEEDS.</strong></p> <p>It does well in containers 5 gallons and up (the key to growing in containers is simple, regular watering and feeding). Northern zones direct sow mid-June. It can be started earlier indoors, be especially careful with the roots when transplanting. Stake string up or trellis will also grow well without support. Pick fruit regularly to increase production. One of the most unusual treats is emerging as possibly the best tasting cucumber of all in many opinions. Good eating even when they look over-ripe. Gets rave reviews on taste and productivity.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 18 (10 S)

5/ 5

<h2 class=""><strong>Cucumber Seeds “Shosha” F1 Russian High Quality</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Early hybrid, 39-43 days from germination to fruiting. The female type of flowering. Fruits are short, 9-11 cm in length, 3-3.5 cm in diameter, weighing about 85 g. The lateral shoots are short, the root system is powerful, the plant is balanced. The hybrid is resistant to ordinary cucumber mosaic, powdery mildew, and all other cucumber diseases. <br>The productivity of 12-18 kg / m2.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 4 (5 S)

5/ 5

<div class="rte"> <h2><span style="text-decoration: underline;"><strong><em>Cucumis callosus Seeds Indian melon</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h3> <p>This wild species has its origin in India and adjacent countries. It has no english name and is widely used for medicinal purposes in Asia. It is most probably a variety of the melon.  The fruit is apparently used to prevent insanity and remove vertigo. The seeds are astringent and useful in bilious disorder.</p> </div>

PK 20 (5 S)

5/ 5

<h2><strong>Caigua, Inca Cucumber Seeds (Cyclanthera pedata)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>As every year so far, we have sown this beautiful and healthy plant again and the yield was excellent. Many wonder if this plant can thrive in their climate? Yes, if you can grow an ordinary cucumber, then this plant will also grow well in your climate. We have to add that it grows and expands very quickly, and it is great for a pergola, within a month it will expand over 3 meters in length and create great shade.</p> <p>Common name: Caigua, Slipper gourd, Lady's slipper, Sparrow gourd, Stuffing Cucumber…</p> <p>Well-known in the tropics and hotter countries, this herbaceous vine is grown for its edible fruit, which is predominantly used as a vegetable. It is known from cultivation only, and its large size, compared to closely related wild species, suggests that it is a fully domesticated crop going back for many centuries, evidence coming from ancient Peruvian ceramics depicting the fruits. The fully grown but still immature fruits are usually eaten cooked, as well as use in salads and pickles.</p> <h3><strong>Sowing advice </strong><strong>Caigua, Slipper gourd, Lady's slipper, Sparrow gourd: </strong></h3> <p>For best results, sow seeds in good light at any time onto a good soil-based compost. Cover the seeds with fine grit or compost to approximately their own depth. We recommend germinating at 15 to 20 degrees C. Seeds should ideally germinate in between 2 and 6 weeks although they make take considerably longer. Pot on seedlings before finally planting out into a container or a well-drained spot.</p> <h3><strong>WIKIPEDIA:</strong></h3> <p>Cyclanthera pedata, locally known by its Quechua names kaywa (pronounced kai-wa, hispanicized spellings caigua, caihua, caygua, cayua) or achuqcha (also spelled achocha, achogcha, achojcha, achokcha), is a herbaceous vine grown for its edible mature fruit, which is predominantly used as a vegetable. Kaywa is known from cultivation only, and its large fruit size as compared to closely related wild species suggests that it is a fully domesticated crop. Its use goes back many centuries as evidenced by ancient phytomorphic ceramics from Peru depicting the fruits. It is also known as slipper gourd, lady's slipper, sparrow gourd (Chinese: 小雀瓜; pinyin: xiǎoquè guā), pepino in Colombia, stuffing cucumber in English, korila in the Philippines, and olochoto and kichipoktho in Bhutan. It is also called chuche karela in Nepal and Southern Bhutan.</p> <h3><strong>Origin and distribution</strong></h3> <p>Domesticated in the Andes and traditionally distributed from Colombia to Bolivia, the kaywa is now grown in many parts of Central America and also in parts of the Eastern Hemisphere tropics. For example, kaywa is very popular in northeastern India, Nepal and Bhutan. The Moche culture had a fascination with agriculture and displayed this in their art. The kaywa was often depicted in their ceramics.</p> <h3><strong>Food uses</strong></h3> <p>Typically, the fully grown, mature fruits are eaten cooked, raw in salads, and pickled. The kaywa has a subtle flavour similar to cucumber. The fruit has a large cavity in which the seeds develop, and this can be filled with other foods to make kaywa dishes. This may have inspired the local Spanish name pepino de rellenar ("stuffing cucumber"). The young shoots and leaves may also be eaten as greens.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 11 (5 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Gehoornde meloen zaden (Cucumis metuliferus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor een pakket van 10 of 25 zaden.</strong></span></h2> <p><strong>Zoals elk jaar hebben we dit jaar weer kiwano gezaaid en voorzien van verse zaden voor jullie. We hopen dat je geniet van de exotische smaak van kiwano ...</strong></p> <p>De<span> </span><b>gehoornde meloen</b><span> </span>of<span> </span><b>kiwano</b><span> </span>(<i>Cucumis metuliferus</i>) is een plant uit de<span> </span>komkommerfamilie<span> </span>(<i>Cucurbitaceae</i>). De plant staat bekend om zijn langwerpige, ovale<span> </span>vrucht<span> </span>met hoorntjes. De plant is afkomstig uit de<span> </span>Kalahari<span> </span>in<span> </span>Afrika. Het is een<span> </span>kruidachtige<span> </span>plant met lange, dunne, gegroefde en borstelig behaarde<span> </span>stengels.</p> <p>Begin jaren 80 van de twintigste eeuw werd de vrucht op de markt gebracht vanuit<span> </span>Nieuw-Zeeland. De kiwano is geen familie van de<span> </span>kiwi, zoals de gelijkaardige naam doet vermoeden. Wel zijn ze allebei vanuit Nieuw-Zeeland in de handel geïntroduceerd. De naam Kiwano is door een Nieuw-Zeelander als handelsnaam bedacht.</p> <p>De stevige schil van de gehoornde meloen is groenoranje tot knaloranje van kleur. Het vruchtvlees van de vrucht is heldergroen en smaakt op een frisse manier waterachtig, met pitjes erin. De smaak van de vrucht kan overkomen als een combinatie van banaan, meloen en komkommer. De vrucht is familie van de<span> </span>komkommer<span> </span>en de<span> </span>meloen. In tegenstelling tot de komkommer wordt de gehoornde meloen rijp geconsumeerd. Dankzij de goede houdbaarheid van zes maanden is de kiwano het hele jaar verkrijgbaar.</p> </body> </html>

PK 26 (25 S)

5/ 5

<h2><strong>Cucumber Seeds Sunny Creek</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 30 - 40 (1 g) seeds.</strong></span></h2> <p>Medium early tasty, salad old variety from Serbia. The fruit is cylindrically spindle-shaped with white flesh. The fruit is green in color, with a solid skin, rare and large nipples and white spines, about 20 cm long and 5 cm wide, an average weight of ripe fruit about 220 g.</p> <p>Best used for fresh consumption.</p> <p>Cucumbers need a lot of moisture and the most moisture is needed in the flowering season, readily soluble fertilizers having a ratio of nitrogen, phosphorus and potassium are 2: 1: 3.</p>

PK 27 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Typhoon Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 30-40 (1g) seeds.</strong></span></h2> <p>Typhoon is one of the favorite varieties of cucumbers for salads in Serbia. Typhoon salad cucumber has a vegetation length from sprouting to harvesting the firstfruits for about 45 days.</p> <p>The fruit is elongated and cylindrical in shape, smooth, dark green in color with light stripes, about 17 to 20 cm long and about 4 cm wide.</p> <p>The average weight of the fruit is 180-200 g.</p> <p>Plants are tolerant to late blight.</p> </body> </html>

PK 28 (1g)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Become our seed supplier</strong></h2> <h2><strong>What does it take to become our seed supplier?</strong></h2> <p>In order to become our supplier, you need to have a video and pictures of the fruits of the plants you offer us, with your personal details and a date on paper that will be clearly visible (with your name and email address you use for PayPal).</p> <p>If it is a vegetable (tomato, pepper, cucumber ...) you need to know the exact name of the variety, because if you use any other name and we cannot find the information on the internet, then we are not interested in those seeds.</p> <p>You will need to send us a smaller amount of seed (20) so that we can perform seed germination testing. After that, we can arrange a further purchase of the seed from you.</p> <p>We make payments exclusively through PayPal (there is no other payment option).</p> </body> </html>

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Teasel - Hedgehog Gourd Seeds (Cucumis dipsaceus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>The Teasel - Hedgehog gourd is an egg-shaped, yellowish-green fruit, covered with a thick layer of soft spines. It has crisp, watery flesh filled with small seeds, similar to its cucumber relative. The Teasel gourd’s flavor is similar to bitter melon with light astringent notes. <br /><br /><strong>Seasons/Availability</strong></p> <p>Teasel gourd is available during the monsoon season in India (late spring through summer). <br /><br /><strong>Current Facts</strong></p> <p>Botanically known as Cucumis dipsaceus, the Teasel gourd is a popular vegetable in the coastal regions of India. The small spiky gourd is so popular in the Konkani region on the western coast of India that it is incorporated into many of the local monsoon festivals. Outside of India, the Teasel gourd, or Hedgehog gourd is planted as an ornamental climbing vine. Teasel gourd is also known as Kakroll or Phaagil in different areas and dialects in India. <br /><br /><strong>Nutritional Value</strong></p> <p>Teasel gourd has antibiotic properties and has been used in Ayurvedic medicine to help blood circulation. <br /><br /><strong>Applications</strong></p> <p>Teasel gourd is often served fried or stuffed, one of the most popular dishes made with Teasel gourd is Phaagila Podi, or Teasel fritters. Stuffed Teasel gourd is popular in Bengali cuisine. The spiky skin is cut away and the gourd cut in half; the seeds are scooped out with a spoon and added to a mixture of spices and chiles for the filling. After stuffing the seed and spice mixture into the hollow cavity of the Teasel gourd it is dipped in batter and fried in oil until browned. Slice a peeled Teasel gourd into several rounds, dust with rice flour and spices and pan fry. Teasel gourd’s mild taste picks up the spices and flavors of whatever is cooked along with it. Many dishes made with Teasel gourd are paired with rice. <br /><br /><strong>Geography/History</strong></p> <p>The Teasel gourd is native to northeastern tropical Africa, though it can be found growing in India, Hawaii and in a small area of Baja California. Called ‘Kantola’ in Hindi, the Teasel gourd grows wild and is gathered during monsoon season. Teasel gourd can also be found frozen in Indian markets. </p> <p> </p> </body> </html>

PK 21 (10 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Russian Cucumber Seeds Russkaja</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Robust Russian cucumber for outdoor cultivation. Early variety, 39-43 days from germination to harvest. It can be picked at all stages of maturity. It has a very long shelf life. The plant is very durable and ideal for growing outdoors.</p> <p>The fruits are short, 9-15 cm long, 5 to 7 cm thick. The young fruit has a green color, then when the fruit ripens it turns orange. The fruits can be used at all stages of maturity.</p> <p>It can be eaten raw like any other cucumber or for salads or cooked (in soups, sauces).</p> <p>Cucumis Sativus var. sikkimensis</p> <p>Long shelf life.<br />Taste: very mild.<br />Preculture: from April.<br />No-till: from mid-May.<br />Harvest: from August.<br />Location: Warm and sunny, moist soil.</p>

PK 3 (5 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Russian Murom cucumber seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>An old robust cucumber from the city of Murom ( Murom cucumber, Murom is a historical city in Vladimir Oblast, Russia, which sprawls along the left bank of the Oka River.).</p> <p>Murom cucumber characteristics, early 35 - 40 days from germination to harvest, with white stripes, it is 25 cm long, the weight of 500 grams, it remains green much longer without turning yellow. It can be picked at all stages of maturity.</p> <p>But what you can't deny is that incomparable aroma and taste of a real Russian cucumber, which he carried through a century. It has excellent properties, no bitterness, never empty and soft, early maturity, and a huge crop, which are very important for a cold climate. Good resistance to powdery mildew.</p> </body> </html>

PK 2 (5 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Lungo Verde degli Ortolani Cucumber Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>An excellent Italian cucumber variety, with 23-25 cm long cylindrical fruits with smooth skin and few seeds.</p> <p>Strong producing variety with very long cylindrical fruits with smooth skin and few seeds. Excellent for use in salads and tzatziki.</p> <p>It prefers warm and sunny temperate climates. It has no particular soil requirements, the important thing is that it is humid, therefore it is necessary to constantly water it without exaggerating with the use of water. On average, the harvest takes place about three months after sowing when the skin takes on a green color.</p> <p>The Long Green Cucumber of Ortolani is rich in vitamin C and minerals. It has purifying, diuretic, and refreshing properties. Given the low nutritional value, it is indicated in diets.</p> <p>Fruit color: Medium green<br />Outside of the fruit: Smooth<br />Length of the fruit in cm: 23-25<br />Vegetative cycle in days: 58<br />Earliness: Medium early</p>

PK 29 (10 S)

5/ 5

<h2><strong>Sprinter komkommer zaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 30 - 40 (1 g) zaden.</strong></span></h2> Sprinter komkommer is een uitstekende komkommersoort uit Servië voor salades. De plant is sterk, goed vertakt, met lange scheuten en donkergroene bladeren.<br />De vrucht is een uniforme donkergroene kleur, cilindrisch van vorm, de gemiddelde lengte van de vrucht is 18-25 cm. Sprinter komkommer is een middelvroeg ras, de eerste vruchten komen 58-60 dagen na ontkieming aan voor de oogst.<br /><br />Resistentie: gekenmerkt door een hogere tolerantie voor Phytophthora infestans en echte meeldauw <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 22 (1g)

5/ 5

<h2><strong>Komkommerzaad Palanka augurk</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 30 - 40 (1 g) zaden.</strong></span></h2> Komkommer "Palanka Gherkin" is een oud ras afkomstig uit Servië. De plant is weelderig met lange scheuten, de vrucht is cilindrisch, groen met grote wratten en sleedoorns, uitstekende smaak.<br>Palanka augurk is een middelgrote variëteit die 50 dagen na ontkieming arriveert voor de oogst.<br><br>Doel: geschikt voor conserven en verse consumptie<br><br>Opmerking: aanbevolen voor teelt in het open veld<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PK 31 (1g)