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Gigantische plant (met gigantische vruchten)

Plant bestand tegen kou en vorst
Madake, Giant Timber Bamboo Seeds  - 3

Madake, Giant Timber Bamboo...

Prijs € 1,95 (SKU: B 6)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Madake, Giant Timber Bamboo Seeds (Phyllostachys bambusoides)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Phyllostachys bambusoides, commonly called madake, giant timber bamboo or Japanese timber bamboo, is a bamboo species in the genus Phyllostachys.</p> <p>Madake is typically known for being the most common type of bamboo used in the making of shakuhachi flutes and is utilized in numerous Japanese, as well as Chinese, arts, and crafts.</p> <p>Phyllostachys bambusoides can reach a height of 15–22 m and a diameter of 10–15 cm. The culms are dark green, quite thick and very straight. The leaves are dark green. New stalks emerge in late spring and grow quite rapidly, up to 1 meter each day. The flowering interval of this species is very long, about 120 years. This strong plant is in Asia one of the preferred bamboos for building and in the manufacture of furniture.</p> <p>This species is native to China, but it is commonly grown worldwide, especially in Japan.</p> </body> </html>
B 6 (5 S)
Madake, Giant Timber Bamboo Seeds  - 3
Chickweed Seeds (Stellaria Media) 1.55 - 1

Chickweed Seeds (Stellaria...

Prijs € 1,95 (SKU: MHS 81)
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5/ 5
<h2 class=""><strong>Chickweed Seeds (Stellaria Media)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 100 (0,046 g) seeds.</strong></span></h2> <p>Stellaria media, chickweed, is a cool-season annual plant native to Europe, but naturalized in many parts of North America. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage. Flowers are small and white, followed quickly by the seed pods. This plant flowers and sets seed at the same time.</p> <p>Stellaria media is widespread in North America, Europe and Asia. There are several closely related plants referred to as chickweed, but which lack the culinary properties of plants in the genus Stellaria. Plants in the genus Cerastium are very similar in appearance to Stellaria and are in the same family (Carophyllaceae). Stellaria media can be easily distinguished from all other members of this family by examining the stems. Stellaria has fine hairs on only one side of the stem in a single band and on the sepals.[1] Other members of the family Carophyllaceae which resemble Stellaria have hairs uniformly covering the entire stem. It usually has 3 stamens[1] other references indicate 5 stamens[2] and 3 - 8 in other references.</p> <p>The larvae of the European moth yellow shell (Camptogramma bilineata), of North American moths pale-banded dart (Agnorisma badinodis) or dusky cutworm (Agrotis venerabilis) or North American butterfly dainty sulphur (Nathalis iole) all feed on chickweed.</p> <p>In both Europe and North America this plant is common in gardens,[4] fields, and disturbed grounds. Control is difficult due to the heavy seed sets. Common Chickweed is very competitive with small grains, and can produce up to 80% yield losses among barley.</p> <h2><strong><em>Uses</em></strong></h2> <h2><strong>As food</strong></h2> <p>Stellaria media is edible and nutritious, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.</p> <h3><strong>Toxicity</strong></h3> <p>S. media contains plant chemicals known as saponins, which can be toxic when consumed in large quantities. Chickweed has been known to cause saponin poisoning in cattle. However, as the animal must consume several kilos of chickweed in order to reach a toxic level, such deaths are rare.</p> <p><strong>In folk medicine</strong></p> <p>The plant has medicinal purposes and is used in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases.[7] 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain.[8] Not all of these uses are supported by scientific evidence.</p>
MHS 81 (0,046 g)
Chickweed Seeds (Stellaria Media) 1.55 - 1

Plant bestand tegen kou en vorst
Rare Black Bamboo Seeds (Phyllostachys nigra)

Rare Black Bamboo Seeds...

Prijs € 1,95 (SKU: B 2)
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5/ 5
<h2><strong>Rare Black Bamboo&nbsp;Seeds&nbsp;(Phyllostachys nigra)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The popular &amp; beautiful Black Bamboo with jet black culms &amp; feathery green leaves</p> <div>can grow to an average of 25' in most climates.&nbsp;Although sometimes erroneously reported as a clumping bamboo,&nbsp;it is a runner that starts slow but then can become vigorous when mature.</div> <div>The recommended zones are 7-10 although it will reach approx. 16' in zone 6 &amp; will grow in zone 5 in a very well protected location although the growth will probably be spindly.</div> <div>An awesome choice to grow indoors!</div> <div>&nbsp;Very exotic, it has a dramatic straight upright habit growing 6-10' in a pot but can be easily pruned to keep shorter. Locate in sunniest window, feed and water amply during the growth period &amp; summer outdoors (protect from strong winds).</div> <div>Soak your seeds in about 85° F (30° C) water for 24 hours. Make sure it doesn’t get too hot, as temperatures over 105° F (40° C) can kill your seeds. Cooler temperatures however, will not hurt the seeds, but may delay germination by a few days.</div> <div>5</div> <div>Use a skewer or chopstick to open and rough up the top part of the peat pellets.</div> <div>6</div> <div>Put only one seed in the middle of each pellet. Because bamboo seeds are rare and expensive, you don't want to risk having two sprout in the same pellet and have to lose one of them.</div> <div>7</div> <div>Add a small amount of “seedling mix�? type potting soil over the top of your seeds. 1/8 to ¼ inch (2 to 5 mm) is enough.</div> <div>8</div> <div>Put the mini greenhouse in a location where it will get medium shade. An east-facing window is good if the weather outside is cold, or a moderately shady area outside if the weather is good. NOTE: Wherever you put it, it should not get too much direct sun. Even a mini greenhouse can quickly get up to seed killing temperatures in hot direct sun.</div> <div>9</div> <div>Check on the greenhouse daily, as the peat pellets can dry out quickly once the water from main soak evaporates. Before the seeds sprout, they can survive getting too dry once or so. But as soon as they sprout, they can die in a matter of hours if they dry out. If the peat pellets start getting too dry, use a spray bottle to dampen them again. You may need as much as a whole squirt per pellet to dampen to the interior of the pellet.</div> <div>10</div> <div>You may see a sprout within 10 days from planting, though the bulk of germination will occur after at least 15 or 20 days. Different species have different germination rates, so don’t get disappointed too soon.</div> <div>11</div> <div>If any of the sprouts get tall enough to touch the plastic dome lid while others are still getting started, prop the lid up as necessary to prevent the leaves from touching it… Any leaves resting against the lid will quickly rot and risk killing the seedling.</div> <div>12</div> <div>After about 30 days, most of the seeds that are going to sprout with this method will have done so. Transplant all of the healthy sprouts into 4�? (or half-liter) pots using the next few steps. But don’t discard the rest of the seeds yet, as we will jar a few more into action by changing the conditions for them.</div> <div>13</div> <div>Mix a good potting soil with about 50% small bark-chip mulch. This makes a potting mix with very high drainage that is good for bamboo.</div> <div>14</div> <div>Put a little (1/2 inch or 1 cm minimum) of this potting mix into the pots.</div> <div>15</div> <div>Move each pellet that has a sprout into a pot and fill around it so that the pellet is buried at least ¼ inch below the potting soil.</div> <div>16</div> <div>Give the pots a good dose of water. Because of the really good drainage, don’t worry too much about over watering.</div> <div>17</div> <div>Set these pots in an outdoor location that gets about 50% shade and that never gets full hot direct sun for more than a few minutes at a time. These seedlings are now well on their way. You will likely lose another 10% of them for no apparent reason at all, but the rest will have a good chance at making it to maturity.</div> <div>18</div> <div>Go back to the tray of remaining un-sprouted seeds and put the plastic lid aside. Store it for future use if you want, but these seeds and seedlings have no more use for it.</div> <div>19</div> <div>If your mini-greenhouse tray has a removable plastic liner that helps organize the pellets, take it out and make several drainage holes in the bottom of the unlined tray.</div> <div>20</div> <div>Put all of the pellets back in without the liner. Space them roughly evenly, and keep them the same side up as before… Seeds to the top.</div> <div>21</div> <div>Fill in around the pellets with seedling mix type potting soil, and mound it up to cover the top of the pellets by about ¼ inch (5mm).</div> <div>22</div> <div>Place this tray outside in the medium to full sun, checking it daily to keep it damp but not too wet. Because of removing the dome and the increased sun, expect to need to water nearly every day. It is probably helpful to switch to a regular watering can at this point, as you can give it a more normal dose of water.</div> <div>23</div> <div>Hopefully, you will see a whole new set of seedlings start to come up over the next few weeks. As these start to look ready, take them back to step 12 and get them transplanted.</div>
B 2 (5 S)
Rare Black Bamboo Seeds (Phyllostachys nigra)

Dit product is het bestsellerproduct

Verscheidenheid uit Japan
Wasabi Seeds (Wasabia...

Wasabi Seeds (Wasabia...

Prijs € 7,50 (SKU: MHS 4)
,
5/ 5
<h2 class=""><strong>Wasabi Seeds (Wasabia japonica, Eutrema japonicum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Wasabi earlier Eutrema japonicum or Wasabia japonica is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others. &nbsp;The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture.</p> <p><strong>Uses</strong></p> <p>Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem[6][7] of the plant, with the characteristic leaf scar where old leaves fell off or were collected.</p> <p>In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered.</p> <p>In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.</p> <p>Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems.</p> <p>Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack.</p> <p><strong>Surrogates</strong></p> <p>Wasabi favours growing conditions which restricts its wide cultivation. The resulting inability to be cultivated like other crops in order to fully satisfy commercial demand, thus makes it quite expensive. &nbsp;Therefore, outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.</p> <p>&nbsp;The primary difference between the two is color with Wasabi being naturally green. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").</p> <p>&nbsp;In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.</p> <p><strong>Chemistry</strong></p> <p>The chemical in wasabi that provides for its initial pungency is the volatile allyl isothiocyanate, which is produced by hydrolysis of natural thioglucosides (conjugates of the sugar glucose, and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by maceration – e.g., grating – of the plant.[16][17][18] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged, because it is being used as a defense mechanism.</p> <p>The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates:</p> <p>6-methylthiohexyl isothiocyanate</p> <p>7-methylthioheptyl isothiocyanate</p> <p>8-methylthiooctyl isothiocyanate</p> <p>Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.</p> <p>Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed. Inhaling or sniffing wasabi vapor has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.[21] The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency.</p> <p><strong>Preparation</strong></p> <p>Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.</p> <p><strong>Etymology</strong></p> <p>The two kanji characters "山" and "葵" do not correspond to their pronunciation: as such it is an example of gikun (meaning, not sound). The two characters actually refer to the mountain Asarum, as the plant's leaves resemble those of a member of Asarum species, in addition to its ability to grow on shady hillsides. The word, in the form 和佐比, appeared in 918 in The Japanese Names of Medical Herbs (本草和名 Honzō Wamyō). Spelled in this way, the particular kanji are used for their phonetic values only, known as ateji (sound, not meaning – opposite of gikun).</p> <h3><strong>Dear customers, please note you can not buy Wasabi seeds from China. All of china sellers will send you normal mustard seeds or some kind of other seeds. You can see now in our pictures how do real Wasabi seeds look like.</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 4
Wasabi Seeds (Wasabia japonica, Eutrema japonicum)

Gigantische plant (met gigantische vruchten)
Voacanga africana Seeds

Voacanga africana Seeds

Prijs € 1,95 (SKU: MHS 69)
,
5/ 5
<h2><strong>Voacanga africana Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><em>Voacanga Africana</em> is a tropical tree native to West Africa and is related to plants of the genus Tabernanthe or Iboga.</p> <p>Grows erect and robust usually reach a height of 3-4 meters and the bark is pale brown. Its leaves about 30 cm are bright, opposite and ovoid, with short petioles or absent. Its flowers are white or yellow, usually begin to bloom between February and April, fired a strong aroma and the fruit contains many brown seeds ellipsoids. The root is erect and branching. The fruit of Voacanga tends to occur during the summer months between June and September, depending on the country.</p> <p><strong>Effects and applications of Voaganca</strong></p> <p>At present the <em>Voacanga Africana</em> has industrial (production of latex) and medicinal applications. West African shamans used the bark of this tree as a brain stimulant, the roots were used as a stimulant during long hunts, while the seeds were used with visionary purposes.</p> <p>The seeds of the <em>Voacanga Africana</em> contain indole alkaloids, including voacangine (carbomethoxy-ibogaine), voacamina and related substances.</p> <p>Voacangine, C<sub>22</sub>H<sub>29</sub>N<sub>2</sub>O<sub>3</sub> (12-methoxyibogamine-18-carboxylic acid methyl ester) CAS: 510-22-5</p> <h2><strong>Cultivation of Voacanga africana</strong></h2> <p>In the tropical forest is preferably grown in rich soil and somewhat protected from the sun and frost places.</p> <p>The seeds must be sterilized water leaving 10 minutes with a 6% hydrogen peroxide. The use of a specific enraizador are advised to ensure germination.</p> <p>For planting it is best to use a mixture of sandy soil, and seeds bury about 8-10 mm deep (about twice the diameter of the seed). The soil should be kept moist but not waterlogged and the environment should be warm to promote germination.</p> <p>There must be good air circulation after germination to avoid fungal attacks.</p> <p>It likes partial sun until well established, then when they are more mature may be at more sunny places. After three or four months after germination, the plant will be established enough for transplant to their final location.</p> <p>The plant needs adequate space to develop its roots, so the planting distance is 3 meters between plants.</p> <p>Harvesting <em>Voacanga africana</em></p> <p>When the fruit is ripe, with a characteristic brown color, you can be cut directly from the ground without waiting for fall. After collecting the fruit bush, you need to be transported to where it can be left to mature. The fruit needs to mature in dry conditions.</p> <p>When the fruit is fully ripe it opens and you can see the seeds inside.</p> <p>When the fruit opens naturally, the seeds inside are extracted and begin to dry until they are loose, at which carried an open space until just dry. A separate dry powder and time when to be marketed is provided in an amount suitable for transportation profitable.</p> <p> Medicinal uses</p> <p>A number of these compounds have pharmaceutical uses.<sup>[3]</sup> Of particular pharmaceutical interest is voacangine, which is a common precursor in the semi-synthesis of the anti-addiction medication ibogaine. Small amounts of ibogaine are found in <em>Voacanga Africana</em> root bark but not in sufficient quantity to have much medicinal effect.</p>
MHS 69 (10 S)
Voacanga africana Seeds
Key limoenzaden (Citrus...

Key limoenzaden (Citrus...

Prijs € 2,25 (SKU: V 119 CAKL)
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5/ 5
<h2 class=""><strong>Key limoenzaden (Citrus aurantifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor pakket met 2 zaden.</strong></span></h2> <p>De Lime Citrus aurantiifolia is een citrus met een bolvormige vrucht, 25-50 mm in doorsnee. Het wordt meestal geplukt terwijl het nog groen is, maar het wordt geel als het rijp is.<br><br>De Key-limoen is kleiner, seedier, heeft een hogere zuurgraad, een sterker aroma en een dunnere korst dan de Perzische limoen. Het wordt gewaardeerd om zijn karakteristieke smaak. De naam komt van de associatie met de Florida Keys, waar het vooral bekend is als het smaakstofingrediënt in Key lime pie. Het is ook bekend als West-Indische limoen, barman limoen, Omaanse limoen of Mexicaanse limoen, de laatste geclassificeerd als een apart ras met een dikkere huid en een donkerdere groene kleur. Filippijnse variëteiten hebben verschillende namen, waaronder dayap en bilolo.<br><br>Omschrijving<br><br>C. aurantiifolia is een struikachtige boom, tot 5 m (16 ft), met veel doornen. Er bestaan ​​dwergvariëteiten die tijdens de wintermaanden en in koudere klimaten binnenshuis kunnen worden gekweekt. De stam, die zelden recht groeit, heeft veel takken en komt vaak vrij ver beneden op de stam vandaan. De bladeren zijn eivormig, 25-90 mm (1-3 1⁄2 in) lang, en lijken op oranje bladeren (de wetenschappelijke naam aurantiifolia verwijst naar deze gelijkenis met de bladeren van de sinaasappel, Citrus aurantium). De bloemen hebben een diameter van 25 mm (1 inch), zijn geelachtig wit met een lichtpaarse tint aan de randen. Bloemen en fruit verschijnen het hele jaar door, maar komen het meest voor van mei tot september op het noordelijk halfrond.<br><br>Huidcontact kan soms fytofotodermatitis veroorzaken, waardoor de huid bijzonder gevoelig is voor ultraviolet licht.<br><br>Teelt en vermeerdering<br><br>Er zijn verschillende benaderingen voor de teelt van Key limes. Deze citrusvariëteit kan worden vermeerderd uit zaad en zal trouw aan de ouder worden.<br>Als de planten uit zaad worden vermeerderd, moeten de zaden minstens 5-6 maanden voor het planten worden bewaard.&nbsp;</p>
V 119 CAKL
Key limoenzaden (Citrus aurantifolia)
Passiflora colinvauxii Seeds 1.85 - 1

Passiflora colinvauxii zaden

Prijs € 3,00 (SKU: V 18 PCX)
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5/ 5
<h2><strong>Passiflora colinvauxii zaden</strong></h2> <h2><span style="color: #ff0000;"><strong>Prijs voor een pakket van 3 zaden.</strong></span></h2> <p>Passiflora colinvauxii of de passiebloem van Colinvaux. Deze zeldzame Passiflora-klimmer wordt bedreigd in zijn natuurlijke habitat en is een van de 45 Passiflora-soorten die zijn opgenomen in de IUCN Red List of Threatened Plants van 1997. Het staat vermeld als zeldzaam. Deze plant is een zeer productieve bloeier die graag in halfschaduw leeft.</p> <p>Het ruikt naar kamperfoelie en trekt bijen en vlinders aan. Het is een snelgroeiende klimplant met dubbellobbig blad van 7-16 cm. Hij bloeit uitbundig in de zomer en zal bijen aantrekken.</p> <p>De bloemen zijn middelgroot. De kelkblaadjes en bloembladen zijn wit. De corona bestaat uit een reeks filamenten, paars met witte uiteinden.</p> <p>De vruchten zijn ovaal, 2-4 cm lang en 1-1,5 cm breed.</p> <p>Het wordt gevonden op de beroemde Galapagos-eilanden, waar het in 1966 werd ontdekt, maar waarschijnlijk is het daarheen gereisd vanuit Ecuador.</p> <p>Hardheidszones van USDA 10 tot 11</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>&nbsp;</p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PCX (3 S)
Passiflora colinvauxii Seeds 1.85 - 1
Hawaiian Baby Woodrose Seeds (Argyreia nervosa) 1.95 - 1

Hawaiian Baby Woodrose...

Prijs € 2,35 (SKU: T 25 (1g))
,
5/ 5
<h2><strong>Hawaiian Baby Woodrose Seeds (Argyreia nervosa)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 1g (+-10) seeds.</strong></span></h2> <p>Argyreia nervosa is a perennial climbing vine that is native to the Indian subcontinent and introduced to numerous areas worldwide, including Hawaii, Africa, and the Caribbean. Though it can be invasive, it is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose, Adhoguda अधोगुडा or Vidhara विधारा (Sanskrit), Elephant Creeper and Woolly Morning Glory. There are two botanical varieties: Argyreia nervosavar. nervosa described here, and Argyrea nervosa var. speciosa, a species used in ayurvedic medicine, but with little to no psychoactive value.</p> <p>Hawaiian Baby Woodrose seeds may be consumed for their various ergoline alkaloids, such as Lysergic acid amide, which can produce psychedelic effects.</p> <p><strong>History</strong></p> <p>The plant is a rare example of a plant whose hallucinogenic properties were not recognized until recent times. While its cousins in the Convolvulaceae family, such as the Rivea corymbosa (Ololiuhqui) and Ipomoea tricolor (Tlitliltzin), were used in shamanic rituals of Latin America for centuries, the Hawaiian Baby Woodrose was not traditionally recognized as a hallucinogen. Its properties were first brought to attention in the 1960s, despite the fact that the chemical composition of its seeds is nearly identical to those of the two species mentioned above, and the seeds contain the highest concentration of psychoactive compounds in the entire family.</p> <p><strong>Seeds</strong></p> <p>In most countries, it is legal to purchase, sell or germinate Argyreia nervosa seeds, but they are generally unapproved for human consumption. Depending on the country, it may be illegal to buy seeds with the intention to consume them, and several countries have outlawed ergine-containing seeds altogether. In Australia, retailers are required to treat their seeds with chemicals to discourage consumption, and it is illegal to buy or possess untreated seeds.</p> <p><strong>Extracted chemicals</strong></p> <p>Extracting ergine from Argyreia speciosa seeds is illegal in the USA since it is a scheduled substance. It is classified as a schedule III depressant by the DEA, although the substance has hallucinogenic/psychedelic properties.</p> <p>Extracts</p> <p>In an animal model of ulcers in rats, large doses of the extract of Argyreia speciosa leaves (50, 100 and 200 mg/kg body weight) showed dose-dependent antiulcer activity and cured the Ulcers.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
T 25 (1g)
Hawaiian Baby Woodrose Seeds (Argyreia nervosa) 1.95 - 1

Gigantische plant (met gigantische vruchten)
Giant Sunflower Seeds - Giant Russian Mammoth 1.85 - 1

Gigantische zonnebloem...

Prijs € 1,85 (SKU: VE 68)
,
5/ 5
<h2><strong>Gigantische zonnebloem zaden Giant Russian Mammoth</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Prijs voor een verpakking van 1g (10), 9g (100) zaden.</strong></span></h2> <p>Deze populaire en gemakkelijk te kweken Giant Russian Mammoth Sunflower (Helianthus annuus) Organic Heirloom Variety.</p> <p>Deze planten maken prachtige bloemen die smakelijke, eetbare zaden produceren. Stengels kunnen 2,1-3,7 meter worden met gigantische bloemen. Verdraagt slechtere bodems.</p> <p>Zaaien na vorstgevaar in een gebied met volle zon. Zaai het zaad 20 cm uit elkaar en ongeveer 2,5 cm diep. Dunne zaailingen als ze 7,5 cm hoog zijn, zodat de uiteindelijke afstand 13 cm uit elkaar ligt. Ze bloeien in de zomer.</p>
VE 68 (1g)
Giant Sunflower Seeds - Giant Russian Mammoth 1.85 - 1
Exotic Rare Black Strawberry Seeds

Black Strawberry Seeds -...

Prijs € 2,25 (SKU: V 1)
,
5/ 5
<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>
V 1
Exotic Rare Black Strawberry Seeds

Gigantische plant (met gigantische vruchten)
Giant strawberry seeds

Gigantische aardbeienzaden

Prijs € 2,85 (SKU: V 1 GS)
,
5/ 5
<h2><strong>Gigantische aardbeienzaden</strong></h2> <h2><span style="color: #f80000;"><strong>Prijs voor Pakket van 100 (0,06g) zaden.</strong></span></h2> <p>Aardbeien, Fragaria ananassa L. Maximus, zijn vrij eenvoudig te kweken! Ze zijn meerjarig, winterhard en zullen in de volle zon gedijen, zolang de grond vruchtbaar en goed gedraineerd is. Gezonde planten zullen jarenlang een overvloed aan bessen produceren! Aardbeien zijn zo groot als appels! Dit standaard type "GIANT" zorgt voor de grootste oogst! Deze doordragende Reuzen zullen de hele zomer produceren voor de Beste desserts en snacks!<br><br>Aardbeien hebben licht nodig om te ontkiemen en hun zaden mogen niet bedekt zijn. Maar de praktijk heeft uitgewezen dat onbedekte aardbeienzaden tijdens het ontkiemen zeer snel uitdrogen. Ik raad daarom aan om het zaad heel licht af te dekken met gezeefde zaaigrond. Na het zaaien en bevochtigen kunt u ook een ruit op de zaaibak plaatsen.<br><br>Zaden hebben minimaal 60 dagen stratificatie nodig</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 GS (0,06G)
Giant strawberry seeds
Cacao Tree Seeds (Theobroma cacao)

Cacao Tree Seeds (Theobroma...

Prijs € 4,00 (SKU: V 86)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cacao Tree Seeds (Theobroma cacao)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 2 seeds.<br /></strong></span></h2> <p><strong>As you can see from our pictures, our cocoa variety is larger than all others.</strong></p> <p>Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical region of America. Its seeds are used to make cocoa powder and chocolate.</p> <p><strong>Description</strong></p> <p>Leaves are alternate, entire, unlobed, 10–40 cm (3.9–16 in) long and 5–20 cm (2.0–7.9 in) broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, 1–2 cm (0.39–0.79 in) diameter, with pink calyx. While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, Forcipomyia midges in the order Diptera.[2] The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–12 in) long and 8–10 cm (3.1–3.9 in) wide, ripening yellow to orange, and weighs about 500 g (1.1 lb) when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare a refreshing juice. Each seed contains a significant amount of fat (40–50%) as cocoa butter. Their most noted active constituent is theobromine, a compound similar to caffeine.</p> <p><strong>Taxonomy and nomenclature</strong></p> <p>Cacao (Theobroma cacao) belongs to the genus Theobroma classified under the subfamily Sterculioidea of the mallow family Malvaceae. Cacao is one of 22 species of Theobroma.</p> <p>The generic name is derived from the Greek for "food of the gods"; from θεος (theos), meaning "god," and βρῶμα (broma), meaning "food".</p> <p>The specific name cacao is derived from the native name of the plant in indigenous Mesoamerican languages. The cacao was known as kakaw in Tzeltal, K’iche’ and Classic Maya; kagaw in Sayula Popoluca; and cacahuatl[dubious – discuss] in Nahuatl.</p> <p>The cupuaçu, Theobroma grandiflorum, is a closely related species also grown in Brazil. Like the cacao, it is also the source for a kind of chocolate known as cupulate or cupuaçu chocolate.</p> <p>The cupuaçu is considered of high potential by the food and cosmetics industries.</p> <p><strong>Distribution and domestication</strong></p> <p>T. cacao is widely distributed from southeastern Mexico to the Amazon basin. There were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the Lacandon area of Mexico and another in lowland South America. More recent studies of patterns of DNA diversity, however, suggest that this is not the case. Motomayor et al.[4] sampled 1241 trees and classified them into 10 distinct genetic clusters. This study also identified areas, for example around Iquitos in modern Peru, where representatives of several genetic clusters originated. This result suggests that this is where T. cacao was originally domesticated, probably for the pulp that surrounds the beans, which is eaten as a snack and fermented into a mildly alcoholic beverage.[5] Using the DNA sequences obtained by Motomayor et al. and comparing them with data derived from climate models and the known conditions suitable for cacao, Thomas et al. have further refined the view of domestication, linking the area of greatest cacao genetic diversity to a bean-shaped area that encompasses the border between Brazil and Peru and the southern part of the Colombian-Brazilian border.[6] Climate models indicate that at the peak of the last ice age 21,000 years ago, when habitat suitable for cacao was at its most reduced, this area was still suitable, and so provided a refugium for the species. Thomas et al. speculate that from there people took cacao to Mexico, where selection for the beans took place.</p> <p>Cacao trees grow well as understory plants in humid forest ecosystems. This is equally true of abandoned cultivated trees, making it difficult to distinguish truly wild trees from those whose parents may originally have been cultivated.</p> <p><strong>History of cultivation</strong></p> <p>Cultivation, use, and cultural elaboration of cacao were early and extensive in Mesoamerica. Ceramic vessels with residues from the preparation of cacao beverages have been found at archaeological sites dating back to the Early Formative (1900-900 BC) period. For example, one such vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico dates cacao's preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC. The initial domestication was probably related to the making of a fermented, thus alcoholic beverage.</p> <p>Several mixtures of cacao are described in ancient texts, for ceremonial or medicinal, as well as culinary, purposes. Some mixtures included maize, chili, vanilla (Vanilla planifolia), and honey. Archaeological evidence for use of cacao, while relatively sparse, has come from the recovery of whole cacao beans at Uaxactun, Guatemala and from the preservation of wood fragments of the cacao tree at Belize sites including Cuello and Pulltrouser Swamp. In addition, analysis of residues from ceramic vessels has found traces of theobromine and caffeine in early formative vessels from Puerto Escondido, Honduras (1100-900 BC) and in middle formative vessels from Colha, Belize (600-400 BC) using similar techniques to those used to extract chocolate residues from four classic period (circa 400 AD) vessels from a tomb at the archaeological site of Rio Azul. As cacao is the only known commodity from Mesoamerica containing both of these alkaloid compounds, it seems likely these vessels were used as containers for cacao drinks. In addition, cacao is named in a hieroglyphic text on one of the Rio Azul vessels. Cacao was also believed to be ground by the Aztecs and mixed with tobacco for smoking purposes</p> <table style="width: 712px;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" style="width: 708px;"> <p align="center"><span style="color: #008000;"><strong>growing instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Vermehrung:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Pretreatment:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">soak seeds for 2-3 hours in warm water.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">all year</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing depth:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">See picture 6</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing substrate:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Use high-quality, sterile potting soil</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing temperature:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">+25 - +28°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing Location:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">bright + keep constantly moist, not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Germination time:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">2-4 weeks.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Note:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">direct Sow onto bed in May.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Water regularly during the growing period</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><br /><span style="color: #008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
V 86
Cacao Tree Seeds (Theobroma cacao)
Snow Gum Eucalyptus Seeds - Hardy −23 °C 2.05 - 1

Snow Gum Eucalyptus Seeds -...

Prijs € 2,05 (SKU: T 63)
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Snow Gum Eucalyptus Seeds - Hardy −23 °C (Eucalyptus pauciflora)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Eucalyptus pauciflora, commonly known as Snow Gum or White Sallee, is a species of flowering plant in the family Myrtaceae. It is a small tree or large shrub growing 4–8 m (13–26 ft) tall, occasionally reaching 20 m (66 ft), and native to subalpine and lowland habitats in eastern Australia. It is amongst the hardiest of all eucalyptus species, surviving the severe winter temperatures of the Australian Alps. Other common names include Cabbage Gum, Weeping Gum and White Sallee.</p> <p>The bark of Eucalyptus pauciflora is smooth and white to light grey or sometimes brown-red, shedding in patches or strips to give a mottled appearance. The grey-green adult leaves are usually lanceolate to broadly lanceolate with distinct parallel veins, but may be narrowly ovate. The tree is covered in a mass of white flowers in spring and summer. The term pauciflora (few flowers) is a misnomer, and may originate in an early collected specimen losing its buds in transit. Rather than losing its leaves in winter/autumn, the tree is evergreen, adapting to the weight of snow by progressively bending its branches so that the outermost branches extend vertically down and snow is shed from the leaves.</p> <p>Snow gums occur as woodlands and open woodlands at altitudes of 1,300–1,800 m (4,265–5,906 ft) in Victoria, Tasmania, New South Wales and the Australian Capital Territory, where they form the altitudinal limit of the tree line. The distribution of the lowland form extends a short distance across the Queensland and South Australian borders. Because of land clearing, few stands of lowland snow gum remain, and considerable efforts are being put into preserving the remnants.</p> <p>E. pauciflora regenerates from seed, by epicormic shoots below the bark, and from lignotubers.</p> <p><strong>It is the most cold-tolerant species of eucalyptus, with E. pauciflora subsp. niphophila surviving temperatures down to −23 °C (−9 °F) and year-round frosts.</strong></p> <p> It has been introduced to Norway.</p>
T 63
Snow Gum Eucalyptus Seeds - Hardy −23 °C 2.05 - 1
Seeds Panax Ginseng, Asian Ginseng - Medicinal plant

Seeds Panax Ginseng, Asian...

Prijs € 2,50 (SKU: MHS 20)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2><strong>Seeds Panax Ginseng, Asian Ginseng</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Panax ginseng has an ancient history. It has been used as medicine in China from more than 2000 years. It is also well known as Asian ginseng or Korean ginseng. The word ginseng is derived from Chinese word ‘Renseng’ or ‘Jinchen’ which means ‘like a man’ in accordance with their resemblance to the shape of the human body and the word Panax originates from the Latin word panacea which means ‘cure all’. Ginseng is native to China, Russia, North Korea,Japan and South Korea</p> <p><strong>WIKIPEDIA:</strong></p> <p>Ginseng (pronounced /ˈdʒɪnsɛŋ/[1]) is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus Panax of the family Araliaceae.</p> <p>Ginseng is found only in the Northern Hemisphere, in North America and in eastern Asia (mostly Korea, northeast China, Bhutan, and eastern Siberia), typically in cooler climates. Panax vietnamensis, discovered in Vietnam, is the southernmost ginseng known. This article focuses on the series Panax ginsengs, which are the adaptogenic herbs, principally Panax ginseng and P. quinquefolius. Ginseng is characterized by the presence of ginsenosides.</p> <p>Siberian ginseng (Eleutherococcus senticosus) is in the same family, but not genus, as true ginseng. Like ginseng, it is considered to be an adaptogenic herb. The active compounds in Siberian ginseng are eleutherosides, not ginsenosides. Instead of a fleshy root, Siberian ginseng has a woody root.</p> <p><strong>Etymology</strong></p> <p>The English word ginseng derives from the Chinese term rénshēn (simplified: 人参; traditional: 人蔘). Rén means "man" and shēn means "plant root"; this refers to the root's characteristic forked shape, which resembles the legs of a man.[2] The English pronunciation derives from a southern Chinese reading, similar to Cantonese yun sum (Jyutping: jan4sam1) and the Hokkien pronunciation "jîn-sim".</p> <p>The botanical/genus name Panax means "all-heal" in Greek, sharing the same origin as "panacea", and was applied to this genus because Linnaeus was aware of its wide use in Chinese medicine as a muscle relaxant.</p> <p>Besides P. ginseng, many other plants are also known as or mistaken for the ginseng root. The most commonly known examples are xiyangshen, also known as American ginseng 西洋参 (P. quinquefolius), Japanese ginseng 东洋参 (P. japonicus), crown prince ginseng 太子參 (Pseudostellaria heterophylla), and Siberian ginseng[3] 刺五加 (Eleutherococcus senticosus). Although all have the name ginseng, each plant has distinctively different functions. However, true ginseng plants belong only to the Panax genus.</p> <p><strong>Traditional uses</strong></p> <p>The root is most often available in dried form, either whole or sliced. Ginseng leaf, although not as highly prized, is sometimes also used; as with the root, it is most often available in dried form. Folk medicine attributes various benefits to oral use of American ginseng and Asian ginseng (P. ginseng) roots, including roles as an aphrodisiac, stimulant, type II diabetes treatment, or cure for sexual dysfunction in men.</p> <p>Ginseng may be included in small doses in energy drinks[6] or tisanes, such as ginseng coffee.[7] It may be found in hair tonics and cosmetic preparations, as well, but those uses have not been shown to be clinically effective.</p> <p><strong>Research</strong></p> <p>Ginsenosides, unique compounds of the Panax species, are under basic and clinical research to investigate their potential for use in medicine.</p> <p>According to the American Cancer Society, "available scientific evidence does not support claims that ginseng is effective in preventing or treating cancer in humans".[9] Research into the potential uses of ginseng continues, although so far it has not established its benefits for treating other medical conditions either.</p> <p>Ginseng is known to contain phytoestrogens</p> <p><strong>Side effects</strong></p> <p>A common side effect of P. ginseng may be insomnia,[13] but this effect is disputed.[14] Other side effects can include nausea, diarrhea, headaches, nose bleeds,[15] high blood pressure, low blood pressure, and breast pain.[16] Ginseng may also lead to induction of mania in depressed patients who mix it with antidepressants.</p> <p>Ginseng has been shown to have adverse drug reactions with phenelzine and warfarin, but has been shown to decrease blood alcohol levels.</p> <p><strong>Overdose</strong></p> <p>The common adaptogen ginsengs (P. ginseng and P. quinquefolia) are generally considered to be relatively safe even in large amounts. One of the most common and characteristic symptoms of acute overdose of Panax ginseng is bleeding. Symptoms of mild overdose may include dry mouth and lips, excitation, fidgeting, irritability, tremor, palpitations, blurred vision, headache, insomnia, increased body temperature, increased blood pressure, edema, decreased appetite, dizziness, itching, eczema, early morning diarrhea, bleeding, and fatigue.</p> <p>Symptoms of gross overdose with Panax ginseng may include nausea, vomiting, irritability, restlessness, urinary and bowel incontinence, fever, increased blood pressure, increased respiration, decreased sensitivity and reaction to light, decreased heart rate, cyanotic (blue) facial complexion, red facial complexion, seizures, convulsions, and delirium.</p> <p>Patients experiencing any of the above symptoms are advised to discontinue the herbs and seek any necessary symptomatic treatment.</p> <p><strong>Sowing Panax ginseng</strong></p> <p>Soak seeds overnight in water and then wrap in damp kitchen towel and store in a sealed plastic bag for 5-8 weeks at 3-4 °C in the refrigerator. After this cooling period sow seed with sowing depth of approximately 1 cm, well moistened up at 20-25° C.</p> <p>Germination time - after the cooling period: 10-15 weeks.</p> <p>Without cooling period, the seeds do not germinate!</p> <p> </p> <h3><strong><em><span style="text-decoration: underline;">Common classification</span></em></strong></h3> <h3><strong>Asian ginseng (root)</strong></h3> <p>Panax ginseng is available commercially in four forms: fresh, red, white and sun ginsengs. Wild ginseng is used where available.</p> <h3><strong>Red ginseng</strong></h3> <p>Red ginseng (Hangul: 홍삼; Hanja: 紅蔘; RR: hong-sam; traditional Chinese: 紅蔘; simplified Chinese: 红参; pinyin: hóng shēn), P. ginseng, has been peeled, heated either through steaming at standard boiling temperatures of 100 °C (212 °F), and then dried or sun-dried. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle. It is more common as herbal medicine than white ginseng. This version of ginseng is traditionally associated with stimulating sexual function and increasing energy. Red ginseng is always produced from cultivated roots, generally from Korea.</p> <p>A study of ginseng's effects on rats found, while both white ginseng and red ginseng appear to reduce the incidence of cancer, the effects appear to be greater with red ginseng.[19]</p> <p>Another study showed potentially beneficial effects of a combination of Korean red ginseng and highly active antiretroviral therapy in HIV-1-infected patients.[20]</p> <p>Falcarinol, a 17-carbon diyne fatty alcohol isolated from carrot and red ginseng, was thought to have potent anticancer properties on primary mammary epithelial (breast cancer) cells.[21] Other acetylenic fatty alcohols in ginseng (panaxacol, panaxydol and panaxytriol) have antibiotic properties.</p> <h3><strong>Fresh ginseng</strong></h3> <p>Fresh ginseng is the raw product. Its use is limited by availability.</p> <h3><strong>White ginseng</strong></h3> <p>White ginseng, native to America, is fresh ginseng which has been dried without being heated. It is peeled and dried to reduce the water content to 12% or less. White ginseng air-dried in the sun may contain less of the therapeutic constituents. It is thought by some that enzymes contained in the root break down these constituents in the process of drying. Drying in the sun bleaches the root to a yellowish-white color.</p> <h3><strong>Sun ginseng</strong></h3> <p>Sun ginseng is created from a heat processing method which increases ginsenoside components such as ginsenoside-[Rg.sub.3], -[Rk.sub.1] and -[Rg.sub.5] by steaming white ginseng at a higher temperature than red ginseng. The herb is steamed for three hours at 120 °C (248 °F). Sun ginseng has increased nitric oxide, superoxide, hydroxyl radical and peroxynitrite scavenging activities compared with conventionally processed red or white versions. The increased steaming temperature produces an optimal amount of biological activity due to its ability to amplify specific ginsenosides.</p> <h3><strong>Wild ginseng</strong></h3> <p>Wild ginseng grows naturally and is harvested from wherever it is found. It is relatively rare, and even increasingly endangered, due in large part to high demand for the product in recent years, which has led to the wild plants being sought out and harvested faster than new ones can grow (it requires years for a root to reach maturity). Wild ginseng can be either Asian or American, and can be processed to be red ginseng.</p> <p>Woods-grown American ginseng programs in Vermont, Maine, Tennessee, Virginia, North Carolina, West Virginia and Kentucky,[23][24] and United Plant Savers have been encouraging the planting of ginseng both to restore natural habitats and to remove pressure from any remaining wild ginseng, and they offer both advice and sources of rootlets. Woods-grown plants have a value comparable to wild-grown ginseng of similar age.</p> <p>Partially germinated ginseng seeds harvested the previous Fall can be planted from early Spring until late Fall, and will sprout the following Spring. If planted in a wild setting and left to their own devices, they will develop into mature plants which cannot be distinguished from native wild plants. Both Asian and American partially germinated ginseng seeds can be bought from May through December on various eBay sales. Some seed sales come with planting and growing instructions.</p> <h3><strong>P. quinquefolius American ginseng (root)</strong></h3> <p>According to traditional Chinese medicine, American ginseng promotes yin energy, cleans excess yang and calms the body. The reason it has been claimed that American ginseng promotes yin (shadow, cold, negative, female) while Asian ginseng promotes yang (sunshine, hot, positive, male) is that, according to traditional Chinese medicine, things living in cold places or northern side of mountains or southern side of rivers are strong in yang and vice versa, so the two are balanced.[citation needed] Chinese/Korean ginseng grows in Manchuria and Korea, the coldest area known to many Koreans in ancient times. Thus, ginseng from there is supposed to be very yang.</p> <p>Originally, American ginseng was imported into China via subtropical Guangzhou, the seaport next to Hong Kong, so Chinese doctors believed American ginseng must be good for yang, because it came from a hot area. They did not know, however, that American ginseng can only grow in temperate regions. Nonetheless, the root is legitimately classified as more yin because it generates fluids.[25]</p> <p>Most North American ginseng is produced in the Canadian provinces of Ontario and British Columbia and the American state of Wisconsin, according to Agri-food Canada. P. quinquefolius is now also grown in northern China.</p> <p>The aromatic root resembles a small parsnip that forks as it matures. The plant grows 6 to 18 in tall, usually bearing three leaves, each with three to five leaflets two to five inches long.</p> <p><!--StartFragment--></p> <p><strong>Sowing Panax ginseng</strong></p> <p>Soak seeds overnight in water and then wrap in damp kitchen towel and store in a sealed plastic bag for 5-8 weeks at 3-4 °C in the refrigerator. After this cooling period sow seed with sowing depth of approximately 1 cm, well moistened up at 20-25° C.</p> <p>Germination time - after the cooling period: 10-15 weeks.</p> <p>Without cooling period, the seeds do not germinate!</p> <br /> <p></p> <p></p> </div> </body> </html>
MHS 20
Seeds Panax Ginseng, Asian Ginseng - Medicinal plant

Gigantische plant (met gigantische vruchten)

Variëteit uit Peru
Worlds Largest Giant Corn...

Worlds Largest Giant Corn...

Prijs € 2,25 (SKU: P 279)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Worlds Largest Giant Corn Seeds Cuzco</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Native to Peru and Ecuador Peruvian Giant Corn - also known as Choclo is a hideously large variety of corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The stalks reach up to 5 - 5,50 meters in height, a runt in a litter of this cultivar would tower over standard varieties at a whopping 4 metars.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">In standard varieties of corn the average weight runs from 25 - 35 grams per 100 kernels In Peruvian Giant Corn the weight per 100 kernels runs from 90 - 95 grams per 100 kernels - that's nearly 3 times the size and yield.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">It is a late maturing corn and is estimated to need 120 - 150 days to mature. They are not an easy crop to produce, it requires determination and vigilance to grow.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">One would think being indigenous to the Andes mountainous they would be adapted to windy conditions, but this is not the case. They evolved in the Peruvian Urrabamba Valley and vicinity which is sheltered and has relatively mild weather.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn aka Choclo </span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">They do not withstand strong winds and need persistent staking, at 4 - 5,50 metars in height that's a chore and a half.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The plants produce numerous relatively short cobs with gigundous kernels.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">The taste is comparable to standard sweet corn. It is not overly sweet - mild to blandly sweet with a creamy texture would be the best description. Peruvians usually boil them. In Ecuador and Bolivia they dry them first then burst or "pop" them in oil - somewhat like popcorn. We gringos can enjoy them the same as any other corn.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn Should be planted in blocks as opposed to rows and should not be planted near other varieties of Corn [See - Isolating Sweet Corn.] Cross pollination tends to produce poor tasting starchy corn. Sugar Pearl, as per some suppliers does not need to be isolated as other varieties do - this is just fine for the Sugar Pearl, but not necessarily the other variety.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Peruvian Giant Corn can be seeded directly into the soil, or it can also be started indoors and later transplanted. If starting indoors be sure you have a larger than standard container as it could easily outgrow the container before transplant time. Whichever you choose, Plant it in blocks, at least four rows wide, for proper pollination and well-filled ears</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Sowing depth Aprox.: 5 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Germination: 6 to 8 days</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Maturity: at 120 - 150 days.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Color: White - Pale Yellow</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Seed Spacing: 30-35 cm apart.</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Row spacing: 100 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">USDA Hardiness Zones: 3- 9</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant Size: 400 - 550 cm</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn cob Size: 17-20 cm Long</span><br /><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Full Sun</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Above Average Yields per Sq. Footage - Anticipate 3 or more ears per Stalk.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Corn has shallow roots, and uses a lot of nitrogen as well as trace elements. To help your crop get off to the best start possible, prepare the soil first with a nitrogen-rich fertilizer. Well rotted manure or compost is also helpful.</span></p> <p><span style="font-size: 14pt; font-family: georgia, palatino, serif; color: #000000;">Plant in the northern side of the garden as corn stalks will deny sunlight to the rest of your garden crops ,you also might want to grow some where it will provide shade to plants that can not tolerate full sunlight.</span></p> <div> <h2><a href="https://www.seeds-gallery.shop/en/home/peruvian-giant-red-sacsa-kuski-corn-seeds.html" target="_blank" title="Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE" rel="noreferrer noopener"><strong>Peruvian Giant Red Sacsa Kuski Corn Seeds, you can buy HERE</strong></a></h2> </div> </body> </html>
P 279 5S NS
Worlds Largest Giant Corn Seeds Cuzco - Cusco