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Planta gigantica (cu fructe gigantice)

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Madake, Giant Timber Bamboo...

1,95 € (SKU: B 6)

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Planta gigantica (cu fructe gigantice)

Voacanga africana Seeds

1,95 € (SKU: MHS 69)

Seeds Gallery EU,

5/ 5

<h2><strong>Voacanga africana Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><em>Voacanga Africana</em> is a tropical tree native to West Africa and is related to plants of the genus Tabernanthe or Iboga.</p> <p>Grows erect and robust usually reach a height of 3-4 meters and the bark is pale brown. Its leaves about 30 cm are bright, opposite and ovoid, with short petioles or absent. Its flowers are white or yellow, usually begin to bloom between February and April, fired a strong aroma and the fruit contains many brown seeds ellipsoids. The root is erect and branching. The fruit of Voacanga tends to occur during the summer months between June and September, depending on the country.</p> <p><strong>Effects and applications of Voaganca</strong></p> <p>At present the <em>Voacanga Africana</em> has industrial (production of latex) and medicinal applications. West African shamans used the bark of this tree as a brain stimulant, the roots were used as a stimulant during long hunts, while the seeds were used with visionary purposes.</p> <p>The seeds of the <em>Voacanga Africana</em> contain indole alkaloids, including voacangine (carbomethoxy-ibogaine), voacamina and related substances.</p> <p>Voacangine, C<sub>22</sub>H<sub>29</sub>N<sub>2</sub>O<sub>3</sub> (12-methoxyibogamine-18-carboxylic acid methyl ester) CAS: 510-22-5</p> <h2><strong>Cultivation of Voacanga africana</strong></h2> <p>In the tropical forest is preferably grown in rich soil and somewhat protected from the sun and frost places.</p> <p>The seeds must be sterilized water leaving 10 minutes with a 6% hydrogen peroxide. The use of a specific enraizador are advised to ensure germination.</p> <p>For planting it is best to use a mixture of sandy soil, and seeds bury about 8-10 mm deep (about twice the diameter of the seed). The soil should be kept moist but not waterlogged and the environment should be warm to promote germination.</p> <p>There must be good air circulation after germination to avoid fungal attacks.</p> <p>It likes partial sun until well established, then when they are more mature may be at more sunny places. After three or four months after germination, the plant will be established enough for transplant to their final location.</p> <p>The plant needs adequate space to develop its roots, so the planting distance is 3 meters between plants.</p> <p>Harvesting <em>Voacanga africana</em></p> <p>When the fruit is ripe, with a characteristic brown color, you can be cut directly from the ground without waiting for fall. After collecting the fruit bush, you need to be transported to where it can be left to mature. The fruit needs to mature in dry conditions.</p> <p>When the fruit is fully ripe it opens and you can see the seeds inside.</p> <p>When the fruit opens naturally, the seeds inside are extracted and begin to dry until they are loose, at which carried an open space until just dry. A separate dry powder and time when to be marketed is provided in an amount suitable for transportation profitable.</p> <p> Medicinal uses</p> <p>A number of these compounds have pharmaceutical uses.<sup>[3]</sup> Of particular pharmaceutical interest is voacangine, which is a common precursor in the semi-synthesis of the anti-addiction medication ibogaine. Small amounts of ibogaine are found in <em>Voacanga Africana</em> root bark but not in sufficient quantity to have much medicinal effect.</p>

MHS 69 (10 S)

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Chickweed Seeds (Stellaria...

1,95 € (SKU: MHS 81)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Chickweed Seeds (Stellaria Media)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 100 (0,046 g) seeds.</strong></span></h2> <p>Stellaria media, chickweed, is a cool-season annual plant native to Europe, but naturalized in many parts of North America. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage. Flowers are small and white, followed quickly by the seed pods. This plant flowers and sets seed at the same time.</p> <p>Stellaria media is widespread in North America, Europe and Asia. There are several closely related plants referred to as chickweed, but which lack the culinary properties of plants in the genus Stellaria. Plants in the genus Cerastium are very similar in appearance to Stellaria and are in the same family (Carophyllaceae). Stellaria media can be easily distinguished from all other members of this family by examining the stems. Stellaria has fine hairs on only one side of the stem in a single band and on the sepals.[1] Other members of the family Carophyllaceae which resemble Stellaria have hairs uniformly covering the entire stem. It usually has 3 stamens[1] other references indicate 5 stamens[2] and 3 - 8 in other references.</p> <p>The larvae of the European moth yellow shell (Camptogramma bilineata), of North American moths pale-banded dart (Agnorisma badinodis) or dusky cutworm (Agrotis venerabilis) or North American butterfly dainty sulphur (Nathalis iole) all feed on chickweed.</p> <p>In both Europe and North America this plant is common in gardens,[4] fields, and disturbed grounds. Control is difficult due to the heavy seed sets. Common Chickweed is very competitive with small grains, and can produce up to 80% yield losses among barley.</p> <h2><strong><em>Uses</em></strong></h2> <h2><strong>As food</strong></h2> <p>Stellaria media is edible and nutritious, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.</p> <h3><strong>Toxicity</strong></h3> <p>S. media contains plant chemicals known as saponins, which can be toxic when consumed in large quantities. Chickweed has been known to cause saponin poisoning in cattle. However, as the animal must consume several kilos of chickweed in order to reach a toxic level, such deaths are rare.</p> <p><strong>In folk medicine</strong></p> <p>The plant has medicinal purposes and is used in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases.[7] 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain.[8] Not all of these uses are supported by scientific evidence.</p>

MHS 81 (0,046 g)

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Semințe Passiflora colinvauxii

3,00 € (SKU: V 18 PCX)

Seeds Gallery EU,

5/ 5

<h2><strong>Semințe Passiflora colinvauxii</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 3 semințe.</strong></span></h2> <p>Passiflora colinvauxii sau Floarea Pasiunii Colinvaux. Acest alpinist rar Passiflora este amenințat în habitatul său natural și este unul dintre cele 45 de Passiflora enumerate în Lista Roșie IUCN a plantelor amenințate din 1997. Este listat ca fiind rar. Această plantă este o floare extrem de prolifică căreia îi place să trăiască la umbră parțială.</p> <p>Miroase a caprifoi și atrage albinele și fluturii. Este un alpinist cu creștere rapidă, cu frunze bi-lobate de 7-16 cm. Înflorește abundent vara, ceea ce va atrage albinele.</p> <p>Florile sunt de dimensiuni medii. Sepalele și petalele sunt albe. Coroana este formată dintr-o serie de filamente, violet cu capete albe.</p> <p>Fructele sunt ovale, 2-4 cm lungime și 1-1,5 cm lățime.</p> <p>Se găsește pe faimoasele insule Galapagos unde a fost descoperită în 1966, dar probabil a călătorit acolo din Ecuador.</p> <p>Zonele de rezistență USDA 10-11</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p> </p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PCX (3 S)

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Planta rezistenta la frig si inghet

Rare Black Bamboo Seeds...

1,95 € (SKU: B 2)

Seeds Gallery EU,

5/ 5

<h2><strong>Rare Black Bamboo Seeds (Phyllostachys nigra)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The popular & beautiful Black Bamboo with jet black culms & feathery green leaves</p> <div>can grow to an average of 25' in most climates. Although sometimes erroneously reported as a clumping bamboo, it is a runner that starts slow but then can become vigorous when mature.</div> <div>The recommended zones are 7-10 although it will reach approx. 16' in zone 6 & will grow in zone 5 in a very well protected location although the growth will probably be spindly.</div> <div>An awesome choice to grow indoors!</div> <div> Very exotic, it has a dramatic straight upright habit growing 6-10' in a pot but can be easily pruned to keep shorter. Locate in sunniest window, feed and water amply during the growth period & summer outdoors (protect from strong winds).</div> <div>Soak your seeds in about 85° F (30° C) water for 24 hours. Make sure it doesn’t get too hot, as temperatures over 105° F (40° C) can kill your seeds. Cooler temperatures however, will not hurt the seeds, but may delay germination by a few days.</div> <div>5</div> <div>Use a skewer or chopstick to open and rough up the top part of the peat pellets.</div> <div>6</div> <div>Put only one seed in the middle of each pellet. Because bamboo seeds are rare and expensive, you don't want to risk having two sprout in the same pellet and have to lose one of them.</div> <div>7</div> <div>Add a small amount of “seedling mix�? type potting soil over the top of your seeds. 1/8 to ¼ inch (2 to 5 mm) is enough.</div> <div>8</div> <div>Put the mini greenhouse in a location where it will get medium shade. An east-facing window is good if the weather outside is cold, or a moderately shady area outside if the weather is good. NOTE: Wherever you put it, it should not get too much direct sun. Even a mini greenhouse can quickly get up to seed killing temperatures in hot direct sun.</div> <div>9</div> <div>Check on the greenhouse daily, as the peat pellets can dry out quickly once the water from main soak evaporates. Before the seeds sprout, they can survive getting too dry once or so. But as soon as they sprout, they can die in a matter of hours if they dry out. If the peat pellets start getting too dry, use a spray bottle to dampen them again. You may need as much as a whole squirt per pellet to dampen to the interior of the pellet.</div> <div>10</div> <div>You may see a sprout within 10 days from planting, though the bulk of germination will occur after at least 15 or 20 days. Different species have different germination rates, so don’t get disappointed too soon.</div> <div>11</div> <div>If any of the sprouts get tall enough to touch the plastic dome lid while others are still getting started, prop the lid up as necessary to prevent the leaves from touching it… Any leaves resting against the lid will quickly rot and risk killing the seedling.</div> <div>12</div> <div>After about 30 days, most of the seeds that are going to sprout with this method will have done so. Transplant all of the healthy sprouts into 4�? (or half-liter) pots using the next few steps. But don’t discard the rest of the seeds yet, as we will jar a few more into action by changing the conditions for them.</div> <div>13</div> <div>Mix a good potting soil with about 50% small bark-chip mulch. This makes a potting mix with very high drainage that is good for bamboo.</div> <div>14</div> <div>Put a little (1/2 inch or 1 cm minimum) of this potting mix into the pots.</div> <div>15</div> <div>Move each pellet that has a sprout into a pot and fill around it so that the pellet is buried at least ¼ inch below the potting soil.</div> <div>16</div> <div>Give the pots a good dose of water. Because of the really good drainage, don’t worry too much about over watering.</div> <div>17</div> <div>Set these pots in an outdoor location that gets about 50% shade and that never gets full hot direct sun for more than a few minutes at a time. These seedlings are now well on their way. You will likely lose another 10% of them for no apparent reason at all, but the rest will have a good chance at making it to maturity.</div> <div>18</div> <div>Go back to the tray of remaining un-sprouted seeds and put the plastic lid aside. Store it for future use if you want, but these seeds and seedlings have no more use for it.</div> <div>19</div> <div>If your mini-greenhouse tray has a removable plastic liner that helps organize the pellets, take it out and make several drainage holes in the bottom of the unlined tray.</div> <div>20</div> <div>Put all of the pellets back in without the liner. Space them roughly evenly, and keep them the same side up as before… Seeds to the top.</div> <div>21</div> <div>Fill in around the pellets with seedling mix type potting soil, and mound it up to cover the top of the pellets by about ¼ inch (5mm).</div> <div>22</div> <div>Place this tray outside in the medium to full sun, checking it daily to keep it damp but not too wet. Because of removing the dome and the increased sun, expect to need to water nearly every day. It is probably helpful to switch to a regular watering can at this point, as you can give it a more normal dose of water.</div> <div>23</div> <div>Hopefully, you will see a whole new set of seedlings start to come up over the next few weeks. As these start to look ready, take them back to step 12 and get them transplanted.</div>

B 2 (5 S)

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Hawaiian Baby Woodrose...

2,35 € (SKU: T 25 (1g))

Seeds Gallery EU,

5/ 5

<h2><strong>Hawaiian Baby Woodrose Seeds (Argyreia nervosa)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 1g (+-10) seeds.</strong></span></h2> <p>Argyreia nervosa is a perennial climbing vine that is native to the Indian subcontinent and introduced to numerous areas worldwide, including Hawaii, Africa, and the Caribbean. Though it can be invasive, it is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose, Adhoguda अधोगुडा or Vidhara विधारा (Sanskrit), Elephant Creeper and Woolly Morning Glory. There are two botanical varieties: Argyreia nervosavar. nervosa described here, and Argyrea nervosa var. speciosa, a species used in ayurvedic medicine, but with little to no psychoactive value.</p> <p>Hawaiian Baby Woodrose seeds may be consumed for their various ergoline alkaloids, such as Lysergic acid amide, which can produce psychedelic effects.</p> <p><strong>History</strong></p> <p>The plant is a rare example of a plant whose hallucinogenic properties were not recognized until recent times. While its cousins in the Convolvulaceae family, such as the Rivea corymbosa (Ololiuhqui) and Ipomoea tricolor (Tlitliltzin), were used in shamanic rituals of Latin America for centuries, the Hawaiian Baby Woodrose was not traditionally recognized as a hallucinogen. Its properties were first brought to attention in the 1960s, despite the fact that the chemical composition of its seeds is nearly identical to those of the two species mentioned above, and the seeds contain the highest concentration of psychoactive compounds in the entire family.</p> <p><strong>Seeds</strong></p> <p>In most countries, it is legal to purchase, sell or germinate Argyreia nervosa seeds, but they are generally unapproved for human consumption. Depending on the country, it may be illegal to buy seeds with the intention to consume them, and several countries have outlawed ergine-containing seeds altogether. In Australia, retailers are required to treat their seeds with chemicals to discourage consumption, and it is illegal to buy or possess untreated seeds.</p> <p><strong>Extracted chemicals</strong></p> <p>Extracting ergine from Argyreia speciosa seeds is illegal in the USA since it is a scheduled substance. It is classified as a schedule III depressant by the DEA, although the substance has hallucinogenic/psychedelic properties.</p> <p>Extracts</p> <p>In an animal model of ulcers in rats, large doses of the extract of Argyreia speciosa leaves (50, 100 and 200 mg/kg body weight) showed dose-dependent antiulcer activity and cured the Ulcers.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 25 (1g)

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Semințe de tei Key (Citrus...

2,25 € (SKU: V 119 CAKL)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Semințe de tei Key (Citrus limettioides)</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 2 semințe.</strong></span></h2> <p>Lime Citrus aurantiifolia este un citric cu un fruct sferic, cu diametrul de 25-50 mm. Se culege de obicei cât este încă verde, dar devine galben la maturitate.<br><br>Varul cheie este mai mic, mai însămânțat, are o aciditate mai mare, o aromă mai puternică și o coajă mai subțire decât varul persan. Este apreciat pentru aroma sa caracteristică. Numele provine din asocierea sa cu Florida Keys, unde este cel mai bine cunoscut ca ingredient aromatizant în plăcinta Key Lime. Este, de asemenea, cunoscut sub numele de var din India de Vest, var de barman, var Omani sau var mexican, ultima clasificată ca o rasă distinctă, cu o piele mai groasă și o culoare verde mai închisă. Soiurile filipineze au diverse denumiri, inclusiv dayap și bilolo.<br><br>Descriere<br><br>C. aurantiifolia este un copac arbust, la 5 m (16 ft), cu mulți spini. Există soiuri pitice care pot fi cultivate în interior în timpul lunilor de iarnă și în climă mai rece. Trunchiul său, care rareori crește drept, are multe ramuri și adesea își au originea destul de departe pe trunchi. Frunzele sunt ovate, 25-90 mm (1-3 1⁄2 in) lungi, asemănătoare frunzelor portocalii (denumirea științifică aurantiifolia se referă la această asemănare cu frunzele portocalii, Citrus aurantium). Florile au un diametru de 25 mm (1 in), sunt de culoare alb-gălbuie, cu o nuanță violet deschis la margini. Florile și fructele apar pe tot parcursul anului, dar sunt cele mai abundente din mai până în septembrie în emisfera nordică.<br><br>Contactul cu pielea poate provoca uneori fitofotodermatită, ceea ce face pielea sensibilă în special la lumina ultravioletă.<br><br>Cultivare și propagare<br><br>Există diverse abordări ale cultivării tei-cheilor. Această varietate de citrice poate fi propagată din semințe și va crește fidel părintelui.<br>Dacă plantele sunt înmulțite din semințe, semințele trebuie păstrate cu cel puțin 5-6 luni înainte de plantare. </p>

V 119 CAKL

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Planta rezistenta la frig si inghet

Chinese Chestnut Seeds...

2,95 € (SKU: V 13 C)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Chinese Chestnut Seeds (Castanea mollissima)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>Castanea mollissima (Chinese: 板栗; pinyin: bǎnlì), also known as Chinese chestnut, is a member of the family Fagaceae, and a species of chestnut native to China, Taiwan, and Korea.</span></p> <p><span>It is a deciduous tree growing to 20 m tall with a broad crown. The leaves are alternate, simple, 10–22 cm long and 4.5–8 cm broad, with a toothed margin. The flowers are produced in catkins 4–20 cm long, with the female flowers at the base of the catkin and males on the rest. The fruit is a densely spiny cupule 4–8 cm diameter, containing two or three glossy brown nuts; these are 2–3 cm diameter on wild trees. The scientific name mollissima derives from the softly downy shoots and young leaves.</span></p> <p><strong><span>Taxonomy</span></strong></p> <p><span>Synonyms: Castanea bungeana Blume; C. duclouxii Dode; C. fargesii Dode; C. formosana (Hayata) Hayata; C. hupehensis Dode; C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou; C. sativa Miller var. formosana Hayata; C. sativa var. mollissima (Blume) Pampanini; C. vulgaris Lamarck var. yunnanensis Franchet.</span></p> <p><span>In Vietnam, Chinese chestnut (Vietnamese language: hạt dẻ, Tày language: mác lịch) which are grown in Trùng Khánh district, Cao Bằng province have highest quality with 3.3-5.4% glucose, 43.36- 46.47% glucid, 1.16 – 2% lipid, 3.12 – 3.62% protein analyzed by Vietnam National Vegetable and Fruit Researching Institution in 1999.</span></p> <p><strong><span>Distribution and habitat</span></strong></p> <p><span>Naturally an understory tree, Chinese chestnut has been cultivated in East Asia for millennia and its exact original range cannot be determined. In the provinces of Anhui, Fujian, Gansu, Guangdong, Guangxi, Guizhou, Hebei, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Liaoning, Nei Mongol, Qinghai, Shaanxi, Shandong, Shanxi, Sichuan, Xizang, Yunnan, and Zhejiang, and also to Taiwan and Korea. It grows close to sea level in the north of its range, and at altitudes of up to 2,800 m in the south of the range. The species prefers full sun and acidic, loamy soil, and has a medium growth rate.</span></p> <p><strong><span>Ecology</span></strong></p> <p><span>When cultivated close to other species of chestnut (including Japanese chestnut, C. crenata; American chestnut, C. dentata; and sweet chestnut, C. sativa), Chinese chestnut readily cross-pollinates with them to form hybrids.</span></p> <p><span>Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight (Cryphonectria parasitica, formerly Endothia parasitica), and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut, so that, although it is not immune, it typically sustains no more than minor damage when infected. It's important to realize, though, that Chinese chestnut trees vary considerably in blight resistance. Some individuals are quite susceptible while others are essentially immune to the disease.[4] Japanese chestnut is also comparatively resistant to blight, with European chestnut somewhat less so. In the 1890s, Chinese and Japanese chestnuts were imported to the United States with the intention of utilizing them as orchard trees due to their small, compact size compared to the towering American chestnut. The results unfortunately were disastrous as the imported Asian species introduced blight to which C. dentata lacked any resistance. The disease was first noticed on a tree in the Brooklyn Zoo in 1902 and quickly spread all out of control, ravaging American chestnuts. Within 30 years, there were very few left in their native range. An active program has been pursued in North America to cross-breed the Chinese and American chestnuts to try to maximize various desirable traits of the American chestnut, such as larger stature, larger leaf size, larger nut size, and greater nut sweetness, while also isolating and carrying the blight resistance from the Chinese chestnut.</span></p> <p><strong><span>Uses</span></strong></p> <p><span>The nuts are edible, and the tree is widely cultivated in eastern Asia; over 300 cultivars have been selected for nut production, subdivided into five major regional groups: Northern, Yangtze River Valley, Sichuan and Guizhou, Southern, and Southwestern. Besides that, the Dandong chestnut (belonging to the Japanese chestnut – Castanea crenata) is a major cultivar in Liaoning Province.[6] Some cultivars, such as 'Kuling', 'Meiling', and 'Nanking', have large nuts up to 4 cm diameter. The nuts are sweet, and considered by some to have the best taste of any chestnut,[7] though others state they are not as good as the American chestnut.[8] The nuts also provide a significant food source for wildlife.</span></p> </body> </html>

V 13 C

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Planta gigantica (cu fructe gigantice)

Semințe de căpșuni uriașe

2,85 € (SKU: V 1 GS)

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Biquinho - Chupetinho Red...

2,05 € (SKU: C 114)

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Persian lime Seeds – limoo, Tahiti lime - 3

Semințe de tei persan...

1,95 € (SKU: V 119)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Semințe de tei persan (Citrus latifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 2 semințe.</strong></span></h2> <p>Varul persan (Citrus × latifolia) sau limoo este, de asemenea, cunoscut sub numele de var de Tahiti sau var de Bearss (numit după John T. Bearss, care a dezvoltat acest soi fără sămânță în 1895 în pepinieră la Porterville, California), este un fruct citric legat de standard lămâie verde.</p> <p>Are o aromă picantă și parfumată. Fructul are aproximativ 6 cm în diametru, adesea cu capetele ușor sfărâmate și este de obicei vândut în timp ce este verde, deși se îngălbenește, deoarece atinge maturitatea completă. Este, de asemenea, disponibil pe scară largă, uscat, deoarece este adesea folosit în acest fel în gătitul persan. Este mai mare, cu piele mai groasă, cu aromă citrică mai puțin intensă decât varul cheie (Citrus aurantifolia).</p> <p>Avantajele varului persan în agricultura comercială în comparație cu varul cheie sunt dimensiunea mai mare, absența semințelor, rezistența, absența spinilor pe tufișuri și durata de valabilitate mai lungă a fructelor. Sunt mai puțin acizi decât teii-chei și nu au amărăciunea care conferă aroma unică a tei-cheie.</p> <p>Limesele persane sunt comercializate în principal în șase dimensiuni, cunoscute sub numele de 110, 150, 175, 200, 230 și 250. Odată crescut în principal în Florida în SUA, a ajuns la proeminență după ce livezile de var cheie au fost șterse de un uragan în 1926, potrivit Societății Pomologice Americane, ulterior, livezile de var persane au fost devastate de uraganul Andrew în 1992.</p> <p>Un număr mare de tei persani sunt cultivate, prelucrate și exportate în fiecare an în principal din Mexic pe piețele americane, europene și asiatice. Importurile de var persan din SUA din Mexic sunt gestionate în principal prin McAllen, Texas.</p> <p>Limesele persane provin din Orientul Îndepărtat și au fost cultivate mai întâi pe scară largă în Persia (acum Iranul) și sudul Irakului.</p> <p>ersia (now Iran) and southern Iraq.</p> </body> </html>

V 119

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Planta gigantica (cu fructe gigantice)

Giant Sunflower Seeds - Giant Russian Mammoth 1.85 - 1

Seminte de floarea-soarelui...

1,85 € (SKU: VE 68)

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Green Rose Flower Seeds

2,50 € (SKU: F 4)

Seeds Gallery EU,

5/ 5

<h2><span style="font-size:14pt;"><strong>Green Rose Flower Seeds Lover's Gift</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div> <p>Extremely beautiful and still rare Green Rose Seeds.</p> </div> <div>Roses are best known for their flowers. Roses are popular garden shrubs, as flowering shrubs. They are also grown as cut flowers, as one of the most popular and commonly sold florists' flowers. <span style="font-size:11px;line-height:1.5em;">A few roses are grown for scented foliage (such as Rosa rubiginosa, ornamental thorns, Rosa sericea or their ornamental fruit Rosa moyesii).</span></div> <div> <p>Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.</p> </div> <div>The leaves of most species are 5–15 centimetres long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. The vast majority of roses are deciduous but a few (particularly in South east Asia) are evergreen or nearly so.</div> <div><strong>Symbolism</strong></div> <div>The rose has always been valued for its beauty and has a long history of symbolism. Roses are ancient symbols of love and beauty. 'Rose' means pink or red in a variety of languages (such as Romance languages, Greek, and Polish). The rose was sacred to a number of goddesses (including Isis and Aphrodite), and is often used as a symbol of the Virgin Mary. The ancient Greeks and Romans identified the rose with their goddesses of love referred to as Aphrodite and Venus. In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.</div> <div><strong>China</strong></div> <div>The China roses, based on Rosa chinensis, were cultivated in East Asia for centuries and finally reached Western Europe in the late 1700s. They are the parents of many of today's hybrid roses, and they brought a change to the form of the flower. Compared with the aforementioned European rose classes, the Chinese roses had less fragrant, smaller blooms carried over twiggier, more cold-sensitive shrubs. Yet they possessed the amazing ability to bloom repeatedly throughout the summer and into late autumn, unlike their European counterparts. The flowers of China roses were also notable for their tendency to "suntan," or darken over time — unlike the blooms of European roses, which tended to fade after opening. This made them highly desirable for hybridisation purposes in the early 1800s. According to Graham Stuart Thomas, China Roses are the class upon which modern roses are built.[7] Today's exhibition rose owes its form to the China genes, and the China Roses also brought slender buds which unfurl when opening. Tradition holds that four "stud China" roses ('Slater's Crimson China' (1792), 'Parsons' Pink China' (1793), and the Tea roses 'Hume's Blush Tea-scented China' (1809) and 'Parks' Yellow Tea-Scented China' (1824)) were brought to Europe in the late eighteenth and early nineteenth centuries; in fact there were rather more, at least five Chinas not counting the Teas having been imported.[8] This brought about the creation of the first classes of repeat-flowering Old Garden Roses, and later the Modern Garden Roses. Examples: 'Old Blush China', 'Mutabilis' (Butterfly Rose), 'Cramoisie Superieur'.</div> <div>① Put seeds into 40° C water for 24 hours.</div> <div>② Put seeds into very wet sands for germination. ( Generally it take more than 40 days. )</div> <div>③ Move it into soil after it sprouts.</div> <div>Germination temperature: 20-25℃</div> <div>Germination time: 40 days</div> <div>Growth optimum temperature: 10-25 ℃</div> <div>Spacing : 20 * 20cm</div> <div>Rose on soil not ask for much, just with some humus soil aggregate</div> <div>structure be good training as long as the following three links will make good growth: </div> <div>Rose is afraid of:</div> <div>① Rose is drought tolerant plants, but it is afraid floods. It is necessary use non-glazed bonsai pots of soil cultivation. The principle is "do not pour water on it when soil is not dry. Wet it completely when you pour water on soil."</div> <div>② Lend a high concentration of fertilizer (especially fertilizers) will result in the death of local rot.</div> <div>③ All plants need sunlight. Rose like sunshine too.</div> <div>Note: </div> <div>1. Please seeds stored in a cool, dry place. </div> <div>2. The seed surface is 1-2 times the diameter of the seed.</div> <div>3.Our seeds are very easy to cultivate and the survival rate is very high. </div> <div>Cover seeds with preservative films,and then,piercing the films to make several holes. Keep seeds covered in the daytime and uncover it in the night. Take off the preservative films when the seeds are half-germinated. The plant will be in a state of dormancy in summer and the leaves will turn yellow. Begginers should better use sand to cultivate the seeds.although the seeds will grow slower in the sand,the plants will be the most vigorous in the future. If you tend to use other kind of soil, try to use the kind with good water permeability,for example,the clay would not be a good choice. The soil should be disinfected by microwave oven before been used. Pay attention:the surface of the soil not be too dry, which is very important. When watering,all the soil should be wetted and there is no need to water in a cloudy day. </div> <div>The pot could be 6-8cm in depth,it be an earthen basin or a plastic one. The volume of the soil should keep a distance of 1-2cm from the rim of the pot.</div> <div> <div><strong>Scientific classification</strong></div> <div>Kingdom: Plantae</div> <div>(unranked): Angiosperms</div> <div>(unranked): Eudicots</div> <div>(unranked): Rosids</div> <div>Order: Rosales</div> <div>Family: Rosaceae</div> <div>Subfamily: Rosoideae</div> <div>Genus: Rosa</div> </div>

F 4

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Varietate din Japonia

Wasabi Seeds (Wasabia...

7,50 € (SKU: MHS 4)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Wasabi Seeds (Wasabia japonica, Eutrema japonicum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Wasabi earlier Eutrema japonicum or Wasabia japonica is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.  The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture.</p> <p><strong>Uses</strong></p> <p>Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem[6][7] of the plant, with the characteristic leaf scar where old leaves fell off or were collected.</p> <p>In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered.</p> <p>In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.</p> <p>Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems.</p> <p>Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack.</p> <p><strong>Surrogates</strong></p> <p>Wasabi favours growing conditions which restricts its wide cultivation. The resulting inability to be cultivated like other crops in order to fully satisfy commercial demand, thus makes it quite expensive.  Therefore, outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.</p> <p> The primary difference between the two is color with Wasabi being naturally green. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").</p> <p> In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.</p> <p><strong>Chemistry</strong></p> <p>The chemical in wasabi that provides for its initial pungency is the volatile allyl isothiocyanate, which is produced by hydrolysis of natural thioglucosides (conjugates of the sugar glucose, and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by maceration – e.g., grating – of the plant.[16][17][18] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged, because it is being used as a defense mechanism.</p> <p>The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates:</p> <p>6-methylthiohexyl isothiocyanate</p> <p>7-methylthioheptyl isothiocyanate</p> <p>8-methylthiooctyl isothiocyanate</p> <p>Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.</p> <p>Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed. Inhaling or sniffing wasabi vapor has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.[21] The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency.</p> <p><strong>Preparation</strong></p> <p>Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.</p> <p><strong>Etymology</strong></p> <p>The two kanji characters "山" and "葵" do not correspond to their pronunciation: as such it is an example of gikun (meaning, not sound). The two characters actually refer to the mountain Asarum, as the plant's leaves resemble those of a member of Asarum species, in addition to its ability to grow on shady hillsides. The word, in the form 和佐比, appeared in 918 in The Japanese Names of Medical Herbs (本草和名 Honzō Wamyō). Spelled in this way, the particular kanji are used for their phonetic values only, known as ateji (sound, not meaning – opposite of gikun).</p> <h3><strong>Dear customers, please note you can not buy Wasabi seeds from China. All of china sellers will send you normal mustard seeds or some kind of other seeds. You can see now in our pictures how do real Wasabi seeds look like.</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 4

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Butterfly Pea, Blue Pea...

2,65 € (SKU: VE 121)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Butterfly Pea, Blue Pea Vine Seeds (Clitoria ternatea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the Fabaceae family. The flowers of this vine have the shape of human female genitals, hence the Latin name of the genus "Clitoria", from "clitoris". (Synonyms: Clitoris principissae.)</p> <p>This plant is native to tropical equatorial Asia (Indonesia and Malaysia), but has been introduced to Africa, Australia and America.</p> <p>It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers.</p> <p>The fruits are 5–7 cm (2.0–2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender.</p> <p>It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form, therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.</p> <h2><strong><em>Uses</em></strong></h2> <h2><strong>Food</strong></h2> <p>In Southeast Asia the flower is used as a natural food colouring. In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu. In Thailand, a syrupy blue drink is made called nam dok anchan (น้ำดอกอัญชัน), it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.</p> <h2><strong>Traditional medicine</strong></h2> <p>In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing, nootropic, antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. In traditional Chinese medicine, due to its appearance similar to the female reproductive organ, and consistent with the Western concept of the doctrine of signatures, the plant has been ascribed properties affecting this organ.</p> <p> </p> <p><strong>Chemical constituents</strong></p> <p>Chemical compounds isolated from C. ternatea include various triterpenoids, flavonol glycosides, anthocyanins and steroids. Peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract.</p> <h2>Growing Requirements for Butterfly Peas</h2> <p>Unfortunately, Butterfly Pea plants are only hardy in USDA zones 10-11, but because they are such fast growers they are often grown as an annual plant in colder regions.</p> <p>Butterfly Peas prefer to be grown in full sun but they will tolerate light shade.</p> <p>These are very drought tolerant plants, but they should be watered regularly for the best results.</p> <p>Never over water Butterfly Peas!</p> <p>Pinch regularly to induce bushiness.</p> <p>Butterfly Pea seed pods are edible and tasty.</p> <h2>Growing Butterfly Pea Vines from Seed</h2> <p>The seeds of the Butterfly Pea should be nicked or filed, then soaked overnight in room temperature water before planting.</p> <p>They can be sown directly in the garden with 3-4 inch spacing when the soil warms in the spring.</p> <p>Start seeds indoors 12 weeks before the warm weather arrives, maintaining a temperature within the growing medium of 70°-75° F.</p> <p>Germination takes 15-20 days.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h2 align="center"><strong>Sowing Instructions</strong></h2> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Propagation:</strong></p> </td> <td valign="top"> <p align="center">Seeds</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Pretreat:</strong></p> </td> <td valign="top"> <p align="center">Carefully scarify seeds with a knife, or roughen with sandpaper.</p> <p align="center">Then soak in warm water for 12 h.</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Stratification:</strong></p> </td> <td valign="top"> <p align="center">0</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Time:</strong></p> </td> <td valign="top"> <p align="center">all year round </p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Depth:</strong></p> </td> <td valign="top"> <p align="center">0,5 cm</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Sowing Mix:</strong></p> </td> <td valign="top"> <p align="center">Coir or sowing mix + sand or perlite</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Germination temperature:</strong></p> </td> <td valign="top"> <p align="center">25-28°C</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Location:</strong></p> </td> <td valign="top"> <p align="center">bright + keep constantly moist, <strong>but not wet!</strong></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Germination Time:</strong></p> </td> <td valign="top"> <p align="center">3-6 weeks</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong>Watering:</strong></p> </td> <td valign="top"> <p align="center">in the growing season moderate water + let dry between watering</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><strong> </strong></p> </td> <td valign="top"> <p><strong><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em></strong></p> <p align="center"><strong><em>All Rights Reserved.</em></strong></p> </td> </tr> </tbody> </table> <p> </p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 121 (5 S)

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