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Planta gigantica (cu fructe gigantice)

Planta rezistenta la frig si inghet

Madake, Giant Timber Bamboo...

1,95 € (SKU: B 6)

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Varietate din Japonia

Wasabi Seeds (Wasabia...

7,50 € (SKU: MHS 4)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Wasabi Seeds (Wasabia japonica, Eutrema japonicum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Wasabi earlier Eutrema japonicum or Wasabia japonica is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.  The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture.</p> <p><strong>Uses</strong></p> <p>Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem[6][7] of the plant, with the characteristic leaf scar where old leaves fell off or were collected.</p> <p>In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered.</p> <p>In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor.</p> <p>Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems.</p> <p>Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack.</p> <p><strong>Surrogates</strong></p> <p>Wasabi favours growing conditions which restricts its wide cultivation. The resulting inability to be cultivated like other crops in order to fully satisfy commercial demand, thus makes it quite expensive.  Therefore, outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.</p> <p> The primary difference between the two is color with Wasabi being naturally green. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").</p> <p> In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants.</p> <p><strong>Chemistry</strong></p> <p>The chemical in wasabi that provides for its initial pungency is the volatile allyl isothiocyanate, which is produced by hydrolysis of natural thioglucosides (conjugates of the sugar glucose, and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by maceration – e.g., grating – of the plant.[16][17][18] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged, because it is being used as a defense mechanism.</p> <p>The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates:</p> <p>6-methylthiohexyl isothiocyanate</p> <p>7-methylthioheptyl isothiocyanate</p> <p>8-methylthiooctyl isothiocyanate</p> <p>Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth.</p> <p>Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed. Inhaling or sniffing wasabi vapor has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.[21] The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency.</p> <p><strong>Preparation</strong></p> <p>Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.</p> <p><strong>Etymology</strong></p> <p>The two kanji characters "山" and "葵" do not correspond to their pronunciation: as such it is an example of gikun (meaning, not sound). The two characters actually refer to the mountain Asarum, as the plant's leaves resemble those of a member of Asarum species, in addition to its ability to grow on shady hillsides. The word, in the form 和佐比, appeared in 918 in The Japanese Names of Medical Herbs (本草和名 Honzō Wamyō). Spelled in this way, the particular kanji are used for their phonetic values only, known as ateji (sound, not meaning – opposite of gikun).</p> <h3><strong>Dear customers, please note you can not buy Wasabi seeds from China. All of china sellers will send you normal mustard seeds or some kind of other seeds. You can see now in our pictures how do real Wasabi seeds look like.</strong></h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 4

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Planta rezistenta la frig si inghet

Wisteria Seeds (Wisteria...

3,65 € (SKU: T 46)

Seeds Gallery EU,

5/ 5

T 46 (10 S)

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Planta rezistenta la frig si inghet

Rare Black Bamboo Seeds...

1,95 € (SKU: B 2)

Seeds Gallery EU,

5/ 5

<h2><strong>Rare Black Bamboo Seeds (Phyllostachys nigra)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>The popular & beautiful Black Bamboo with jet black culms & feathery green leaves</p> <div>can grow to an average of 25' in most climates. Although sometimes erroneously reported as a clumping bamboo, it is a runner that starts slow but then can become vigorous when mature.</div> <div>The recommended zones are 7-10 although it will reach approx. 16' in zone 6 & will grow in zone 5 in a very well protected location although the growth will probably be spindly.</div> <div>An awesome choice to grow indoors!</div> <div> Very exotic, it has a dramatic straight upright habit growing 6-10' in a pot but can be easily pruned to keep shorter. Locate in sunniest window, feed and water amply during the growth period & summer outdoors (protect from strong winds).</div> <div>Soak your seeds in about 85° F (30° C) water for 24 hours. Make sure it doesn’t get too hot, as temperatures over 105° F (40° C) can kill your seeds. Cooler temperatures however, will not hurt the seeds, but may delay germination by a few days.</div> <div>5</div> <div>Use a skewer or chopstick to open and rough up the top part of the peat pellets.</div> <div>6</div> <div>Put only one seed in the middle of each pellet. Because bamboo seeds are rare and expensive, you don't want to risk having two sprout in the same pellet and have to lose one of them.</div> <div>7</div> <div>Add a small amount of “seedling mix�? type potting soil over the top of your seeds. 1/8 to ¼ inch (2 to 5 mm) is enough.</div> <div>8</div> <div>Put the mini greenhouse in a location where it will get medium shade. An east-facing window is good if the weather outside is cold, or a moderately shady area outside if the weather is good. NOTE: Wherever you put it, it should not get too much direct sun. Even a mini greenhouse can quickly get up to seed killing temperatures in hot direct sun.</div> <div>9</div> <div>Check on the greenhouse daily, as the peat pellets can dry out quickly once the water from main soak evaporates. Before the seeds sprout, they can survive getting too dry once or so. But as soon as they sprout, they can die in a matter of hours if they dry out. If the peat pellets start getting too dry, use a spray bottle to dampen them again. You may need as much as a whole squirt per pellet to dampen to the interior of the pellet.</div> <div>10</div> <div>You may see a sprout within 10 days from planting, though the bulk of germination will occur after at least 15 or 20 days. Different species have different germination rates, so don’t get disappointed too soon.</div> <div>11</div> <div>If any of the sprouts get tall enough to touch the plastic dome lid while others are still getting started, prop the lid up as necessary to prevent the leaves from touching it… Any leaves resting against the lid will quickly rot and risk killing the seedling.</div> <div>12</div> <div>After about 30 days, most of the seeds that are going to sprout with this method will have done so. Transplant all of the healthy sprouts into 4�? (or half-liter) pots using the next few steps. But don’t discard the rest of the seeds yet, as we will jar a few more into action by changing the conditions for them.</div> <div>13</div> <div>Mix a good potting soil with about 50% small bark-chip mulch. This makes a potting mix with very high drainage that is good for bamboo.</div> <div>14</div> <div>Put a little (1/2 inch or 1 cm minimum) of this potting mix into the pots.</div> <div>15</div> <div>Move each pellet that has a sprout into a pot and fill around it so that the pellet is buried at least ¼ inch below the potting soil.</div> <div>16</div> <div>Give the pots a good dose of water. Because of the really good drainage, don’t worry too much about over watering.</div> <div>17</div> <div>Set these pots in an outdoor location that gets about 50% shade and that never gets full hot direct sun for more than a few minutes at a time. These seedlings are now well on their way. You will likely lose another 10% of them for no apparent reason at all, but the rest will have a good chance at making it to maturity.</div> <div>18</div> <div>Go back to the tray of remaining un-sprouted seeds and put the plastic lid aside. Store it for future use if you want, but these seeds and seedlings have no more use for it.</div> <div>19</div> <div>If your mini-greenhouse tray has a removable plastic liner that helps organize the pellets, take it out and make several drainage holes in the bottom of the unlined tray.</div> <div>20</div> <div>Put all of the pellets back in without the liner. Space them roughly evenly, and keep them the same side up as before… Seeds to the top.</div> <div>21</div> <div>Fill in around the pellets with seedling mix type potting soil, and mound it up to cover the top of the pellets by about ¼ inch (5mm).</div> <div>22</div> <div>Place this tray outside in the medium to full sun, checking it daily to keep it damp but not too wet. Because of removing the dome and the increased sun, expect to need to water nearly every day. It is probably helpful to switch to a regular watering can at this point, as you can give it a more normal dose of water.</div> <div>23</div> <div>Hopefully, you will see a whole new set of seedlings start to come up over the next few weeks. As these start to look ready, take them back to step 12 and get them transplanted.</div>

B 2 (5 S)

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Semințe de tei Key (Citrus...

2,25 € (SKU: V 119 CAKL)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Semințe de tei Key (Citrus limettioides)</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 2 semințe.</strong></span></h2> <p>Lime Citrus aurantiifolia este un citric cu un fruct sferic, cu diametrul de 25-50 mm. Se culege de obicei cât este încă verde, dar devine galben la maturitate.<br><br>Varul cheie este mai mic, mai însămânțat, are o aciditate mai mare, o aromă mai puternică și o coajă mai subțire decât varul persan. Este apreciat pentru aroma sa caracteristică. Numele provine din asocierea sa cu Florida Keys, unde este cel mai bine cunoscut ca ingredient aromatizant în plăcinta Key Lime. Este, de asemenea, cunoscut sub numele de var din India de Vest, var de barman, var Omani sau var mexican, ultima clasificată ca o rasă distinctă, cu o piele mai groasă și o culoare verde mai închisă. Soiurile filipineze au diverse denumiri, inclusiv dayap și bilolo.<br><br>Descriere<br><br>C. aurantiifolia este un copac arbust, la 5 m (16 ft), cu mulți spini. Există soiuri pitice care pot fi cultivate în interior în timpul lunilor de iarnă și în climă mai rece. Trunchiul său, care rareori crește drept, are multe ramuri și adesea își au originea destul de departe pe trunchi. Frunzele sunt ovate, 25-90 mm (1-3 1⁄2 in) lungi, asemănătoare frunzelor portocalii (denumirea științifică aurantiifolia se referă la această asemănare cu frunzele portocalii, Citrus aurantium). Florile au un diametru de 25 mm (1 in), sunt de culoare alb-gălbuie, cu o nuanță violet deschis la margini. Florile și fructele apar pe tot parcursul anului, dar sunt cele mai abundente din mai până în septembrie în emisfera nordică.<br><br>Contactul cu pielea poate provoca uneori fitofotodermatită, ceea ce face pielea sensibilă în special la lumina ultravioletă.<br><br>Cultivare și propagare<br><br>Există diverse abordări ale cultivării tei-cheilor. Această varietate de citrice poate fi propagată din semințe și va crește fidel părintelui.<br>Dacă plantele sunt înmulțite din semințe, semințele trebuie păstrate cu cel puțin 5-6 luni înainte de plantare. </p>

V 119 CAKL

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Chickweed Seeds (Stellaria...

1,95 € (SKU: MHS 81)

Seeds Gallery EU,

5/ 5

<h2 class=""><strong>Chickweed Seeds (Stellaria Media)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 100 (0,046 g) seeds.</strong></span></h2> <p>Stellaria media, chickweed, is a cool-season annual plant native to Europe, but naturalized in many parts of North America. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage. Flowers are small and white, followed quickly by the seed pods. This plant flowers and sets seed at the same time.</p> <p>Stellaria media is widespread in North America, Europe and Asia. There are several closely related plants referred to as chickweed, but which lack the culinary properties of plants in the genus Stellaria. Plants in the genus Cerastium are very similar in appearance to Stellaria and are in the same family (Carophyllaceae). Stellaria media can be easily distinguished from all other members of this family by examining the stems. Stellaria has fine hairs on only one side of the stem in a single band and on the sepals.[1] Other members of the family Carophyllaceae which resemble Stellaria have hairs uniformly covering the entire stem. It usually has 3 stamens[1] other references indicate 5 stamens[2] and 3 - 8 in other references.</p> <p>The larvae of the European moth yellow shell (Camptogramma bilineata), of North American moths pale-banded dart (Agnorisma badinodis) or dusky cutworm (Agrotis venerabilis) or North American butterfly dainty sulphur (Nathalis iole) all feed on chickweed.</p> <p>In both Europe and North America this plant is common in gardens,[4] fields, and disturbed grounds. Control is difficult due to the heavy seed sets. Common Chickweed is very competitive with small grains, and can produce up to 80% yield losses among barley.</p> <h2><strong><em>Uses</em></strong></h2> <h2><strong>As food</strong></h2> <p>Stellaria media is edible and nutritious, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku.</p> <h3><strong>Toxicity</strong></h3> <p>S. media contains plant chemicals known as saponins, which can be toxic when consumed in large quantities. Chickweed has been known to cause saponin poisoning in cattle. However, as the animal must consume several kilos of chickweed in order to reach a toxic level, such deaths are rare.</p> <p><strong>In folk medicine</strong></p> <p>The plant has medicinal purposes and is used in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases.[7] 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain.[8] Not all of these uses are supported by scientific evidence.</p>

MHS 81 (0,046 g)

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Planta gigantica (cu fructe gigantice)

Voacanga africana Seeds

1,95 € (SKU: MHS 69)

Seeds Gallery EU,

5/ 5

<h2><strong>Voacanga africana Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><em>Voacanga Africana</em> is a tropical tree native to West Africa and is related to plants of the genus Tabernanthe or Iboga.</p> <p>Grows erect and robust usually reach a height of 3-4 meters and the bark is pale brown. Its leaves about 30 cm are bright, opposite and ovoid, with short petioles or absent. Its flowers are white or yellow, usually begin to bloom between February and April, fired a strong aroma and the fruit contains many brown seeds ellipsoids. The root is erect and branching. The fruit of Voacanga tends to occur during the summer months between June and September, depending on the country.</p> <p><strong>Effects and applications of Voaganca</strong></p> <p>At present the <em>Voacanga Africana</em> has industrial (production of latex) and medicinal applications. West African shamans used the bark of this tree as a brain stimulant, the roots were used as a stimulant during long hunts, while the seeds were used with visionary purposes.</p> <p>The seeds of the <em>Voacanga Africana</em> contain indole alkaloids, including voacangine (carbomethoxy-ibogaine), voacamina and related substances.</p> <p>Voacangine, C<sub>22</sub>H<sub>29</sub>N<sub>2</sub>O<sub>3</sub> (12-methoxyibogamine-18-carboxylic acid methyl ester) CAS: 510-22-5</p> <h2><strong>Cultivation of Voacanga africana</strong></h2> <p>In the tropical forest is preferably grown in rich soil and somewhat protected from the sun and frost places.</p> <p>The seeds must be sterilized water leaving 10 minutes with a 6% hydrogen peroxide. The use of a specific enraizador are advised to ensure germination.</p> <p>For planting it is best to use a mixture of sandy soil, and seeds bury about 8-10 mm deep (about twice the diameter of the seed). The soil should be kept moist but not waterlogged and the environment should be warm to promote germination.</p> <p>There must be good air circulation after germination to avoid fungal attacks.</p> <p>It likes partial sun until well established, then when they are more mature may be at more sunny places. After three or four months after germination, the plant will be established enough for transplant to their final location.</p> <p>The plant needs adequate space to develop its roots, so the planting distance is 3 meters between plants.</p> <p>Harvesting <em>Voacanga africana</em></p> <p>When the fruit is ripe, with a characteristic brown color, you can be cut directly from the ground without waiting for fall. After collecting the fruit bush, you need to be transported to where it can be left to mature. The fruit needs to mature in dry conditions.</p> <p>When the fruit is fully ripe it opens and you can see the seeds inside.</p> <p>When the fruit opens naturally, the seeds inside are extracted and begin to dry until they are loose, at which carried an open space until just dry. A separate dry powder and time when to be marketed is provided in an amount suitable for transportation profitable.</p> <p> Medicinal uses</p> <p>A number of these compounds have pharmaceutical uses.<sup>[3]</sup> Of particular pharmaceutical interest is voacangine, which is a common precursor in the semi-synthesis of the anti-addiction medication ibogaine. Small amounts of ibogaine are found in <em>Voacanga Africana</em> root bark but not in sufficient quantity to have much medicinal effect.</p>

MHS 69 (10 S)

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Semințe Passiflora colinvauxii

3,00 € (SKU: V 18 PCX)

Seeds Gallery EU,

5/ 5

<h2><strong>Semințe Passiflora colinvauxii</strong></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 3 semințe.</strong></span></h2> <p>Passiflora colinvauxii sau Floarea Pasiunii Colinvaux. Acest alpinist rar Passiflora este amenințat în habitatul său natural și este unul dintre cele 45 de Passiflora enumerate în Lista Roșie IUCN a plantelor amenințate din 1997. Este listat ca fiind rar. Această plantă este o floare extrem de prolifică căreia îi place să trăiască la umbră parțială.</p> <p>Miroase a caprifoi și atrage albinele și fluturii. Este un alpinist cu creștere rapidă, cu frunze bi-lobate de 7-16 cm. Înflorește abundent vara, ceea ce va atrage albinele.</p> <p>Florile sunt de dimensiuni medii. Sepalele și petalele sunt albe. Coroana este formată dintr-o serie de filamente, violet cu capete albe.</p> <p>Fructele sunt ovale, 2-4 cm lungime și 1-1,5 cm lățime.</p> <p>Se găsește pe faimoasele insule Galapagos unde a fost descoperită în 1966, dar probabil a călătorit acolo din Ecuador.</p> <p>Zonele de rezistență USDA 10-11</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p> </p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PCX (3 S)

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Hawaiian Baby Woodrose...

2,35 € (SKU: T 25 (1g))

Seeds Gallery EU,

5/ 5

<h2><strong>Hawaiian Baby Woodrose Seeds (Argyreia nervosa)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 1g (+-10) seeds.</strong></span></h2> <p>Argyreia nervosa is a perennial climbing vine that is native to the Indian subcontinent and introduced to numerous areas worldwide, including Hawaii, Africa, and the Caribbean. Though it can be invasive, it is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose, Adhoguda अधोगुडा or Vidhara विधारा (Sanskrit), Elephant Creeper and Woolly Morning Glory. There are two botanical varieties: Argyreia nervosavar. nervosa described here, and Argyrea nervosa var. speciosa, a species used in ayurvedic medicine, but with little to no psychoactive value.</p> <p>Hawaiian Baby Woodrose seeds may be consumed for their various ergoline alkaloids, such as Lysergic acid amide, which can produce psychedelic effects.</p> <p><strong>History</strong></p> <p>The plant is a rare example of a plant whose hallucinogenic properties were not recognized until recent times. While its cousins in the Convolvulaceae family, such as the Rivea corymbosa (Ololiuhqui) and Ipomoea tricolor (Tlitliltzin), were used in shamanic rituals of Latin America for centuries, the Hawaiian Baby Woodrose was not traditionally recognized as a hallucinogen. Its properties were first brought to attention in the 1960s, despite the fact that the chemical composition of its seeds is nearly identical to those of the two species mentioned above, and the seeds contain the highest concentration of psychoactive compounds in the entire family.</p> <p><strong>Seeds</strong></p> <p>In most countries, it is legal to purchase, sell or germinate Argyreia nervosa seeds, but they are generally unapproved for human consumption. Depending on the country, it may be illegal to buy seeds with the intention to consume them, and several countries have outlawed ergine-containing seeds altogether. In Australia, retailers are required to treat their seeds with chemicals to discourage consumption, and it is illegal to buy or possess untreated seeds.</p> <p><strong>Extracted chemicals</strong></p> <p>Extracting ergine from Argyreia speciosa seeds is illegal in the USA since it is a scheduled substance. It is classified as a schedule III depressant by the DEA, although the substance has hallucinogenic/psychedelic properties.</p> <p>Extracts</p> <p>In an animal model of ulcers in rats, large doses of the extract of Argyreia speciosa leaves (50, 100 and 200 mg/kg body weight) showed dose-dependent antiulcer activity and cured the Ulcers.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 25 (1g)

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Planta gigantica (cu fructe gigantice)

Giant Sunflower Seeds - Giant Russian Mammoth 1.85 - 1

Seminte de floarea-soarelui...

1,85 € (SKU: VE 68)

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Black Strawberry Seeds -...

2,25 € (SKU: V 1)

Seeds Gallery EU,

5/ 5

<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>

V 1

Vizualizare rapida

Planta gigantica (cu fructe gigantice)

Semințe de căpșuni uriașe

2,85 € (SKU: V 1 GS)

Vizualizare rapida

Varietate din Japonia

Yubari King Melon Seeds

4,95 € (SKU: V 2)

Seeds Gallery EU,

5/ 5

V 2 (5 S)

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Cacao Tree Seeds (Theobroma...

4,00 € (SKU: V 86)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Cacao Tree Seeds (Theobroma cacao)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 2 seeds.<br /></strong></span></h2> <p><strong>As you can see from our pictures, our cocoa variety is larger than all others.</strong></p> <p>Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical region of America. Its seeds are used to make cocoa powder and chocolate.</p> <p><strong>Description</strong></p> <p>Leaves are alternate, entire, unlobed, 10–40 cm (3.9–16 in) long and 5–20 cm (2.0–7.9 in) broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, 1–2 cm (0.39–0.79 in) diameter, with pink calyx. While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, Forcipomyia midges in the order Diptera.[2] The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–12 in) long and 8–10 cm (3.1–3.9 in) wide, ripening yellow to orange, and weighs about 500 g (1.1 lb) when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare a refreshing juice. Each seed contains a significant amount of fat (40–50%) as cocoa butter. Their most noted active constituent is theobromine, a compound similar to caffeine.</p> <p><strong>Taxonomy and nomenclature</strong></p> <p>Cacao (Theobroma cacao) belongs to the genus Theobroma classified under the subfamily Sterculioidea of the mallow family Malvaceae. Cacao is one of 22 species of Theobroma.</p> <p>The generic name is derived from the Greek for "food of the gods"; from θεος (theos), meaning "god," and βρῶμα (broma), meaning "food".</p> <p>The specific name cacao is derived from the native name of the plant in indigenous Mesoamerican languages. The cacao was known as kakaw in Tzeltal, K’iche’ and Classic Maya; kagaw in Sayula Popoluca; and cacahuatl[dubious – discuss] in Nahuatl.</p> <p>The cupuaçu, Theobroma grandiflorum, is a closely related species also grown in Brazil. Like the cacao, it is also the source for a kind of chocolate known as cupulate or cupuaçu chocolate.</p> <p>The cupuaçu is considered of high potential by the food and cosmetics industries.</p> <p><strong>Distribution and domestication</strong></p> <p>T. cacao is widely distributed from southeastern Mexico to the Amazon basin. There were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the Lacandon area of Mexico and another in lowland South America. More recent studies of patterns of DNA diversity, however, suggest that this is not the case. Motomayor et al.[4] sampled 1241 trees and classified them into 10 distinct genetic clusters. This study also identified areas, for example around Iquitos in modern Peru, where representatives of several genetic clusters originated. This result suggests that this is where T. cacao was originally domesticated, probably for the pulp that surrounds the beans, which is eaten as a snack and fermented into a mildly alcoholic beverage.[5] Using the DNA sequences obtained by Motomayor et al. and comparing them with data derived from climate models and the known conditions suitable for cacao, Thomas et al. have further refined the view of domestication, linking the area of greatest cacao genetic diversity to a bean-shaped area that encompasses the border between Brazil and Peru and the southern part of the Colombian-Brazilian border.[6] Climate models indicate that at the peak of the last ice age 21,000 years ago, when habitat suitable for cacao was at its most reduced, this area was still suitable, and so provided a refugium for the species. Thomas et al. speculate that from there people took cacao to Mexico, where selection for the beans took place.</p> <p>Cacao trees grow well as understory plants in humid forest ecosystems. This is equally true of abandoned cultivated trees, making it difficult to distinguish truly wild trees from those whose parents may originally have been cultivated.</p> <p><strong>History of cultivation</strong></p> <p>Cultivation, use, and cultural elaboration of cacao were early and extensive in Mesoamerica. Ceramic vessels with residues from the preparation of cacao beverages have been found at archaeological sites dating back to the Early Formative (1900-900 BC) period. For example, one such vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico dates cacao's preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC. The initial domestication was probably related to the making of a fermented, thus alcoholic beverage.</p> <p>Several mixtures of cacao are described in ancient texts, for ceremonial or medicinal, as well as culinary, purposes. Some mixtures included maize, chili, vanilla (Vanilla planifolia), and honey. Archaeological evidence for use of cacao, while relatively sparse, has come from the recovery of whole cacao beans at Uaxactun, Guatemala and from the preservation of wood fragments of the cacao tree at Belize sites including Cuello and Pulltrouser Swamp. In addition, analysis of residues from ceramic vessels has found traces of theobromine and caffeine in early formative vessels from Puerto Escondido, Honduras (1100-900 BC) and in middle formative vessels from Colha, Belize (600-400 BC) using similar techniques to those used to extract chocolate residues from four classic period (circa 400 AD) vessels from a tomb at the archaeological site of Rio Azul. As cacao is the only known commodity from Mesoamerica containing both of these alkaloid compounds, it seems likely these vessels were used as containers for cacao drinks. In addition, cacao is named in a hieroglyphic text on one of the Rio Azul vessels. Cacao was also believed to be ground by the Aztecs and mixed with tobacco for smoking purposes</p> <table style="width: 712px;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" style="width: 708px;"> <p align="center"><span style="color: #008000;"><strong>growing instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Vermehrung:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Pretreatment:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">soak seeds for 2-3 hours in warm water.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">all year</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing depth:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">See picture 6</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing substrate:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Use high-quality, sterile potting soil</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing temperature:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">+25 - +28°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Sowing Location:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">bright + keep constantly moist, not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Germination time:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">2-4 weeks.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Note:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">direct Sow onto bed in May.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><span style="color: #008000;">Water regularly during the growing period</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> <p align="center"><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top" style="width: 534px;"> <p align="center"><br /><span style="color: #008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>

V 86

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Planta rezistenta la frig si inghet

Semințe de pin siberian...

3,95 € (SKU: T 26)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span><strong>Semințe de pin siberian (Pinus sibirica)</strong> </span></h2> <h2><span style="color: #ff0000;"><strong>Preț pentru pachetul de 10 semințe.</strong> </span></h2> <p>Nucile de pin sunt semințe comestibile de pin de cedru siberian (cedru siberian, Pinus sibirica) și alte pinuri de cedru care cresc în taiga întunecată de conifere din Siberia, Mongolia și nordul Chinei. De fapt, semințele acestor plante nu sunt nuci, dar acest nume este stabilit pentru ei în viața de zi cu zi, comerțul și gătitul.</p> <p>Pinul de cedru din Siberia este un copac verde cu o înălțime cuprinsă între 18 și 40 de metri. Țesătura dreaptă a plantei este acoperită cu scoarță fisurată de nuanță cenușie-maronie. Arborele are o ramură înfășurată. Pe lăstari crește acele verzi moale închis, care este acoperit în continuare cu o floare albăstrui. Lungimea acului poate ajunge la 140 mm.</p> <p>Pinul de cedru din Siberia este printre plantele dioice: pe fiecare copac găsiți conuri masculine și feminine. Polenizarea ovulelor care se află în axile cântarelor de acoperire a megastrobilului are loc cu ajutorul vântului. De obicei durează 14-15 luni pentru a se maturiza pe deplin. Consulurile de conuri cresc dimensiuni relativ mari (până la 130 mm în lungime și până la 80 mm în lățime), nuanțe violete sau maronie. Fiecare dintre ele conține între 25 și 150 de semințe de culoare maro închis (de până la 10 mm lățime și până la 14 mm lungime) de formă ovală sau ovoidă. Randamentul unui copac poate ajunge la 13 kg pe sezon.</p> <p>Fiecare sămânță a cedrului de Siberian este un miez galben pal sau alb, acoperit cu cojile tari. Greutatea medie a unei nuci este 0, 24 g. Semințele de cedru siberian sunt consumate crude, folosite pentru a face ulei de cedru și făină, preparate cosmetice și medicina tradițională.</p> <p>Atunci când cumpărăți fructe cu coajă lemnoasă în magazine și pe piețe, se recomandă să se acorde prioritate fructelor sau sâmburilor necurățate în ambalaje sub vid. Ar trebui să refuzați să cumpărați semințe care au un miros rânced, neplăcut, acoperit cu mucegai sau floare. Piulițele de pin trebuie depozitate într-un mediu răcoros, bine protejat de umiditate.</p> <h2>Valoarea nutrițională a nuci de pin și vitamine în compoziția lor</h2> <p><strong>Valoare nutrițională</strong><span> </span>de nuci de pin (100 g de parte comestibilă):</p> <ul> <li>13, 659 g de proteine;</li> <li>67, 944 g de grăsime;</li> <li>12, 989 g carbohidrați;</li> <li>3, 671 grame de fibre dietetice insolubile;</li> <li>2, 199 g de apă;</li> <li>4, 887 g de acizi grași saturați;</li> <li>1, 389 g amidon;</li> <li>3, 584 g dizaharide, monozaharide.</li> </ul> <p><strong>Vitamine</strong><span> </span>în nuci de pin (la 100 g):</p> <ul> <li>0,984 μg echivalent de retinol (vitamina A);</li> <li>0, 309 mg de acid pantotenic (vitamina B5);</li> <li>4, 374 mg echivalent de niacin (vitamina PP);</li> <li>0, 016 mg beta-caroten;</li> <li>0, 359 mg de tiamină (vitamina B1);</li> <li>9, 301 mg de echivalent tocoferol, alfa-tocoferol (vitamina E);</li> <li>33, 961 μg de folat (vitamina B9);</li> <li>54,006 mcg de filicinonă (vitamina K);</li> <li>0, 218 mg de riboflavină (vitamina B2);</li> <li>0, 793 mg de acid ascorbic (vitamina C);</li> <li>0,091 mg de piridoxină (vitamina B6).</li> </ul> <h2>Valoarea energetică a nuci de pin</h2> <ul> <li>Conținutul caloric al nuci de pin (100 g) este de 672, 947 kcal.</li> <li>Valoarea calorică a unei nuci de pin (cântărind 0,24 g) este de 1,615 kcal.</li> <li>Valoarea energetică a bobului de cedru este de 431, 847 kcal.</li> <li>Conținutul caloric al făinii de cedru este de 427,884 kcal.</li> <li>Conținutul caloric al uleiului de cedru este de 897,667 kcal.</li> </ul> <h2>Elemente oligoelemente și macronutrienți în compoziția nuci de pin</h2> <p><strong>Următoarele elemente</strong><span> </span>în 100 g de nuci de pin:</p> <ul> <li>5, 497 mg de fier;</li> <li>0, 697 pg de seleniu;</li> <li>8, 799 mg de mangan;</li> <li>4, 274 mg zinc;</li> <li>1322, 941 pg de cupru.</li> </ul> <p><strong>Macroelemente</strong><span> </span>în 100 g de nuci de pin:</p> <ul> <li>596, 718 mg de potasiu;</li> <li>1, 914 mg de sodiu;</li> <li>251, 009 mg de magneziu;</li> <li>574, 816 mg fosfor;</li> <li>17, 989 mg de calciu.</li> </ul> <h2>Proprietăți utile de nuci de pin</h2> <ul> <li>Nucile de pin sunt o sursă bogată de proteine vegetale: pentru a satisface aproximativ 15% din nevoia zilnică a organismului pentru acest nutrient, este suficient să consumați aproximativ 100 g de miez. În plus, proteina de semințe de pin siberian este caracterizată de un conținut ridicat de aminoacizi cu cea mai mică cantitate - metionină, lizină și triptofan.</li> <li>Gruel de piulițe de pin cu plus de miere este ingerat cu bulbit, care a trecut în stadiul cronic de pancreatită, ulcer gastric, gastrită și alte boli inflamatorii ale tractului digestiv.</li> <li>Nuci de pin - un remediu eficient pentru beriberi. În Kamchatka, kernelurile lor sunt folosite pentru prevenirea scorbutului.</li> <li>Substanțele prezente în compoziția semințelor de pin siberian au proprietăți tonice și au un efect pozitiv asupra activității sistemului imunitar. Consumul regulat al acestora în alimente ajută la întărirea sistemului imunitar, la creșterea rezistenței organismului uman la infecții bacteriene, paraziți și viruși.</li> <li>Compușii utili prezenți în compoziția nuci de pin, ajută la eliminarea colesterolului dăunător din organism și reduc riscul de ateroscleroză. În plus, au capacitatea de a regla tensiunea arterială, reducând simptomele neplăcute ale hipertensiunii.</li> <li>Consumul regulat de nuci de pin contribuie la normalizarea nivelului de aciditate al sucului gastric și la combaterea patologiilor care apar în contextul creșterii acestuia. O mică mână de kerneli curățate vă permite să eliminați brusc arsul ars la stomac.</li> <li>Tinctura alcoolică din semințele de cedru din Siberia este un mijloc eficace de combatere a manifestărilor de guta, reumatism articular, artrită și alte afecțiuni apărute pe fundalul metabolismului sarii afectat în organism. Pentru pregătirea sa, kernelul tăiat de nuci (uneori - împreună cu cochilie) sunt turnate într-un borcan de sticlă și umplut cu alcool. Amestecul este infuzat timp de 8 zile, filtrat și administrat oral de trei ori pe zi. O doză unică este de 12 ml.</li> <li>Tortul, care rămâne după presarea uleiului de cedru, este un medicament valoroasă care ajută la normalizarea și îmbunătățirea metabolismului. Se adaugă la salate de fructe și legume, produse de cofetărie, muesli.</li> <li>Consumul regulat de nuci de pin are un efect pozitiv asupra activității sistemului nervos central, contribuie la combaterea stărilor depresive și a nevrozelor și minimizează impactul situațiilor stresante asupra activității organismului. Pentru a obține un efect terapeutic, nucleele sunt administrate pe cale orală sau înfundate într-o ciupercă, iar pe baza lor se prepară o baie liniștitoare.</li> <li>Nuci de pin au un efect benefic asupra muncii sistemului reproductiv masculin, stimulează activitatea glandelor sexuale și contribuie la creșterea potenței.</li> <li>Consumul regulat de nuci de pin contribuie la creșterea rezistenței fizice.</li> </ul> <h2>Proprietăți utile de ulei de cedru</h2> <ul> <li>Uleiul de cedru este utilizat în mod activ în cosmetologie pentru fabricarea preparatelor pentru îngrijirea pielii. Tratamentele bazate pe acesta îmbunătățesc tenul, tonifică, înmoaie, întineresc, reîmprospătează și hidratează pielea, măresc elasticitatea și fermitatea și promovează exfolierea stratului superior al corneei. Siberian ulei de semințe de cedru este adesea folosit ca un remediu natural pentru a elimina cosmetice decorative și pentru a proteja pielea de la expunerea la radiații ultraviolete.</li> <li>Mască pentru păr, pregătită pe bază de ulei de cedru, ajută la scăderea rapidă și eficientă a matreții. Împreună cu aceasta, hrănesc în mod activ părul, dau o strălucire frumoasă și sănătoasă, împiedică dezvoltarea alopeciei.</li> <li>Uleiul de cedru ajută la scăderea roșeață, mâncărime, arsuri și umflarea alergiilor (zona afectată este ștersă cu un medicament).</li> <li>Uleiul stoarse din nuci de cedru siberian este folosit ca un expectorant pentru raceli si boli ale tractului respirator superior.</li> <li>Uleiul de pin nu diluează sângele, previne formarea cheagurilor de sânge, crește puterea și elasticitatea vaselor de sânge, reduce concentrația de colesterol din sânge și reduce semnificativ riscul de accident vascular cerebral, atac de cord, ateroscleroză, angină și alte patologii cardiace.</li> <li>Uleiul de cedru este utilizat în mod activ în aromoterapie (inclusiv ca bază pentru alte uleiuri aromatice).</li> <li>Uleiul stoarse din semințele de cedru din Siberia are proprietăți bactericide și de vindecare a rănilor. În medicina populară, este utilizat pentru tratamentul leziunilor cutanate cu boli dermatologice.</li> <li>Uleiul de cedru se utilizează pentru a măcinat zonele afectate de artrită, reumatism articular, guta.</li> <li>Consumul regulat de ulei stoarse din semințe de cedru de Siberian contribuie la reducerea influenței factorilor adversi asupra organismului uman care lucrează în producția periculoasă sau care trăiește într-o regiune cu o situație nefavorabilă de mediu.</li> </ul> <h2>Proprietățile utile ale coajă de nuci de pin</h2> <ul> <li>Coji de nuci de pin sunt utilizați în industria alcoolului pentru a face tincturi și balsamuri.</li> <li>Infuzia preparată din cochilia de semințe de pin din Siberian are proprietăți antiinflamatorii, astringente și analgezice.</li> <li>Vindecatorii folk susțin că utilizarea regulată a perfuziei de coajă de nucă de cedru din Siberia contribuie la creșterea acuității auditive.</li> <li>Infuzia preparată pe bază de cedru de semințe de pin, are un efect pozitiv asupra funcției hepatice și a rinichilor. Pentru a obține rezultatul dorit, medicamentul este luat de 4 ori pe zi, o singură doză - 100 ml.</li> <li>Un decoct bogat de coajă de nuci de pin de cedru este folosit extern ca mijloc de depilare.</li> <li>Administrarea regulată a unei perfuzii preparate pe bază de coajă de nuci de pin contribuie la creșterea tonului general al corpului.</li> <li>O infuzie bogată de cochilii de nuci de pin din Siberian este folosită ca remediu extern pentru frecarea cu dureri de corp, răceli, dureri reumatice și articulare și gută.</li> <li>Infuzarea cochiliei de nuci de cedru siberian ajută la rezolvarea majorității încălcărilor din tractul digestiv. În medicina populară, este folosit ca un mijloc de combatere a indigestiei, diaree.</li> <li>Un decoct bogat de coajă de nucă de cedru siberian are un efect benefic asupra funcționării sistemului sanguin. Persoanelor care suferă de afecțiuni ale sângelui se recomandă să bei zilnic între 1 și 1,5 cani.</li> <li>Substanțele prezente în compoziția decoctului de cedru de nuci favorizează excreția toxinelor, otrăvurilor, excesului de colesterol, sărurilor.</li> <li>Băile calde, bazate pe decoctul de coajă de nucă de cedru sibiric, ajută la atenuarea stării persoanelor care suferă de artrită, reumatism, lumbago și guta.</li> <li>Loțiunile și compresele bazate pe decoctarea semințelor de coji de pin din Siberian contribuie la rezolvarea manifestărilor de lichen, eczeme, formațiuni pustuloase și alte boli dermatologice. În plus, instrumentul este utilizat pentru a accelera procesele de regenerare pentru arsuri.</li> <li>Un decoct bogat al cochiliei de nuci de cedru siberian este folosit pentru a clăti gura în timpul stomatitei și a altor patologii dentare.</li> <li>În cosmetologie, un decoct de coajă este folosit pentru vopsirea părului într-o culoare de castan moale.</li> </ul> <h2>Contraindicații și efecte nocive asupra nuci de pin</h2> <ul> <li>Nucile de pin sunt un alergen destul de frecvent. Abuzul acestui produs poate provoca o mare varietate de reacții alergice (până la șocul anafilactic). Din acest motiv, indivizii care au o tendință crescută de a dezvolta reacții de hipersensibilitate ar trebui să-și limiteze semnificativ consumul. Persoanele care au fost diagnosticate cu semințe de cedru siberian ar trebui să fie complet excluse din meniul lor.</li> <li>Utilizarea nuci de pin rasina (rancid, sângeroase, afectate de microflora fungică) poate afecta capacitatea de a recunoaște senzațiile de gust. În acest caz, tulburările de gust pot persista câteva zile sau chiar săptămâni.</li> <li>Nuci de pin - produs de calorii cu conținut ridicat de grăsimi. De aceea, persoanele care suferă de obezitate sau care doresc să piardă o anumită greutate ar trebui să-și limiteze semnificativ consumul.</li> </ul> </body> </html>

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