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Green Rose Flower Seeds

Green Rose Flower Seeds

Fiyat €2,50 (SKU: F 4)
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Green Rose Flower Seeds Lover's Gift</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <div> <p>Extremely beautiful and still rare Green Rose Seeds.</p> </div> <div>Roses are best known for their flowers. Roses are popular garden shrubs, as flowering shrubs. They are also grown as cut flowers, as one of the most popular and commonly sold florists' flowers. <span style="font-size:11px;line-height:1.5em;">A few roses are grown for scented foliage (such as Rosa rubiginosa, ornamental thorns, Rosa sericea or their ornamental fruit Rosa moyesii).</span></div> <div> <p>Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.</p> </div> <div>The leaves of most species are 5–15 centimetres long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. The vast majority of roses are deciduous but a few (particularly in South east Asia) are evergreen or nearly so.</div> <div><strong>Symbolism</strong></div> <div>The rose has always been valued for its beauty and has a long history of symbolism. Roses are ancient symbols of love and beauty. 'Rose' means pink or red in a variety of languages (such as Romance languages, Greek, and Polish). The rose was sacred to a number of goddesses (including Isis and Aphrodite), and is often used as a symbol of the Virgin Mary. The ancient Greeks and Romans identified the rose with their goddesses of love referred to as Aphrodite and Venus. In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.</div> <div><strong>China</strong></div> <div>The China roses, based on Rosa chinensis, were cultivated in East Asia for centuries and finally reached Western Europe in the late 1700s. They are the parents of many of today's hybrid roses, and they brought a change to the form of the flower. Compared with the aforementioned European rose classes, the Chinese roses had less fragrant, smaller blooms carried over twiggier, more cold-sensitive shrubs. Yet they possessed the amazing ability to bloom repeatedly throughout the summer and into late autumn, unlike their European counterparts. The flowers of China roses were also notable for their tendency to "suntan," or darken over time — unlike the blooms of European roses, which tended to fade after opening. This made them highly desirable for hybridisation purposes in the early 1800s. According to Graham Stuart Thomas, China Roses are the class upon which modern roses are built.[7] Today's exhibition rose owes its form to the China genes, and the China Roses also brought slender buds which unfurl when opening. Tradition holds that four "stud China" roses ('Slater's Crimson China' (1792), 'Parsons' Pink China' (1793), and the Tea roses 'Hume's Blush Tea-scented China' (1809) and 'Parks' Yellow Tea-Scented China' (1824)) were brought to Europe in the late eighteenth and early nineteenth centuries; in fact there were rather more, at least five Chinas not counting the Teas having been imported.[8] This brought about the creation of the first classes of repeat-flowering Old Garden Roses, and later the Modern Garden Roses. Examples: 'Old Blush China', 'Mutabilis' (Butterfly Rose), 'Cramoisie Superieur'.</div> <div>① Put seeds into 40° C water for 24 hours.</div> <div>② Put seeds into very wet sands for germination. ( Generally it take more than 40 days. )</div> <div>③ Move it into soil after it sprouts.</div> <div>Germination temperature: 20-25℃</div> <div>Germination time: 40 days</div> <div>Growth optimum temperature: 10-25 ℃</div> <div>Spacing : 20 * 20cm</div> <div>Rose on soil not ask for much, just with some humus soil aggregate</div> <div>structure be good training as long as the following three links will make good growth: </div> <div>Rose is afraid of:</div> <div>① Rose is drought tolerant plants, but it is afraid floods. It is necessary use non-glazed bonsai pots of soil cultivation. The principle is "do not pour water on it when soil is not dry. Wet it completely when you pour water on soil."</div> <div>② Lend a high concentration of fertilizer (especially fertilizers) will result in the death of local rot.</div> <div>③ All plants need sunlight. Rose like sunshine too.</div> <div>Note: </div> <div>1. Please seeds stored in a cool, dry place. </div> <div>2. The seed surface is 1-2 times the diameter of the seed.</div> <div>3.Our seeds are very easy to cultivate and the survival rate is very high. </div> <div>Cover seeds with preservative films,and then,piercing the films to make several holes. Keep seeds covered in the daytime and uncover it in the night. Take off the preservative films when the seeds are half-germinated. The plant will be in a state of dormancy in summer and the leaves will turn yellow. Begginers should better use sand to cultivate the seeds.although the seeds will grow slower in the sand,the plants will be the most vigorous in the future. If you tend to use other kind of soil, try to use the kind with good water permeability,for example,the clay would not be a good choice. The soil should be disinfected by microwave oven before been used. Pay attention:the surface of the soil not be too dry, which is very important. When watering,all the soil should be wetted and there is no need to water in a cloudy day. </div> <div>The pot could be 6-8cm in depth,it be an earthen basin or a plastic one. The volume of the soil should keep a distance of 1-2cm from the rim of the pot.</div> <div> <div><strong>Scientific classification</strong></div> <div>Kingdom: Plantae</div> <div>(unranked): Angiosperms</div> <div>(unranked): Eudicots</div> <div>(unranked): Rosids</div> <div>Order: Rosales</div> <div>Family: Rosaceae</div> <div>Subfamily: Rosoideae</div> <div>Genus: Rosa</div> </div>
F 4
Green Rose Flower Seeds
Passiflora colinvauxii Seeds 1.85 - 1

Passiflora colinvauxii...

Fiyat €3,00 (SKU: V 18 PCX)
,
5/ 5
<h2><strong>Passiflora colinvauxii Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>3 tohum paketi için fiyat.</strong></span></h2> <p>Passiflora colinvauxii veya Colinvaux's Passion Flower. Bu Nadir Passiflora tırmanıcısı, doğal ortamında tehdit altındadır ve 1997 IUCN Tehdit Altındaki Bitkiler Kırmızı Listesinde listelenen 45 Passiflora'dan biridir. Nadir olarak listelenmiştir. Bu bitki, kısmi gölgede yaşamayı seven son derece üretken bir çiçek açar.</p> <p>Hanımeli gibi kokar ve arıları ve kelebekleri kendine çeker. İki loblu yaprakları 7-16 cm olan hızlı büyüyen bir tırmanıcıdır. Yaz aylarında arıları çekecek bol çiçek açar.</p> <p>Çiçekler orta büyüklüktedir. Sepals ve taç yaprakları beyazdır. Korona, uçları beyaz ve mor olan bir dizi filamentten oluşur.</p> <p>Meyveler oval, 2-4 cm uzunluğunda ve 1-1.5 cm genişliğindedir.</p> <p>1966'da keşfedildiği ünlü Galapagos Adaları'nda bulunur, ancak muhtemelen Ekvador'dan oraya gitmiştir.</p> <p>USDA Sertlik Bölgeleri 10-11</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>&nbsp;</p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PCX (3 S)
Passiflora colinvauxii Seeds 1.85 - 1
Fo-ti, He-shou-wu Seeds (Polygonum multiflorum) 4.95 - 1

Fo-ti, He-shou-wu Seeds...

Fiyat €3,95 (SKU: MHS 110)
,
5/ 5
<h2><span style="font-size:14pt;"><strong>Fo-ti, He-shou-wu Seeds (Polygonum multiflorum)</strong></span></h2> <h2><span style="font-size:14pt;color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><em>Polygonum multiflorum</em> (Fo-ti) is a popular herb in traditional Chinese medicine. Commonly known as He shou wu in China and Fo-ti in North America, studies have shown this herb to be beneficial in the treatment of cancer, diabetes, hair loss, hardening of the arteries, and neurodegenerative diseases.</p> <p><strong>What is Fo-Ti?</strong></p> <p><em>Polygonum multiflorum</em> Thunb. (<em>P. multiflorum</em>) or <em>Fallopia maltiflora</em> is officially listed in the Chinese Pharmacopoeia and is one of the most popular herbs in Chinese medicines [R].</p> <p>In North America, it is commonly known as Fo-ti.</p> <p>It is widely cultivated throughout China and other countries such as Japan, where it grows in valley shrubs, hillside forests, gutter rock crevices and other locations at altitudes of 200-3000 m [R].</p> <p>The plant grows to be 2-4 m tall consisting of a woody tuber, leaves that are 3-7 cm long and arrowhead-shaped, white or greenish-white flowers that are 6-7 mm in diameter and an achene fruit 2.5-3 mm in length [R].</p> <p>Over the years, parts of Fo-ti have been used for different medicinal purposes.</p> <p>The leaves, root tuber, and rhizomes have been used as a tonic in the anti-aging formula while the stem has been used to alleviate insomnia and to help treat diabetes [R].</p> <p><strong>Chemical Constituents of Fo-ti</strong></p> <p>More than 100 chemical compounds have been isolated from Fo-ti, and the most biologically relevant components have been determined to be from the families of stilbenes, quinones, flavonoids, and phospholipids.</p> <p>Processing Fo-ti, as opposed to using the raw herb, influences the amount and type of chemical constituents found in the plant [R, R].</p> <p>The toxicity of processed Fo-ti is lower than that of the crude herb and this may be associated with the decreased levels of some of the components after processing [R].</p> <p>Additionally, processing of Fo-ti resulted in the formation of five new chemicals that were not identified in the crude herb [R].</p> <p>Refer to the technical section for the full names of these new chemicals and for an extensive list of the chemical constituents of Fo-ti view the article by Lin <em>et al.</em> (2015) [R].</p> <p>Two of the best-studied constituents of Fo-ti include 2,3,5,40-tetrahydroxystilbene-2-O-β-D-glucoside (TSG) and emodin.</p> <p><strong>Pharmacokinetics of Fo-ti</strong></p> <p>Only limited data about certain constituents of Fo-ti is available.</p> <p>Rats rapidly absorb TSG into its bodily fluid and quickly eliminated, distributing through the liver and lung but hardly through the blood-brain and blood-testicle barriers [R].</p> <p>Emodin is found primarily in the liver and brain [R].</p> <p><strong>Health Benefits of Fo-ti</strong></p> <p>Fo-ti exhibits a wide spectrum of pharmacological effects, including anti-aging, immunologic, neuroprotective, anticancer and anti-inflammatory effects.</p> <p>However, few clinical studies have been conducted to evaluate the traditional therapeutic claims and to understand the medical potential of its bioactive compounds.</p> <p><strong>Immune-Supporting Effects of Fo-ti</strong></p> <p><strong>1) Anti-inflammatory Effects of Fo-ti</strong></p> <p>TSG and emodin in Fo-ti can decrease inflammation and help with colitis in mouse models by increasing PPAR-gamma and decreasing NF-kB [R, R, R].</p> <p>In mice, A methanol extract of Fo-ti has an anti-inflammatory effect on mouse macrophage cells that are stimulated by lipopolysaccharide (a bacterial toxin from harmful bacteria).</p> <p>This Fo-ti extract inhibited NF-kB activation and thus reduced nitric oxide, COX-2 enzyme, and inflammatory cytokines like TNF-alpha and IL-6 [R].</p> <p>Emodin protects microglia cells in the brain from inflammation due to lipopolysaccharides through AMPK/Nrf2 activation [R].</p> <p><strong>2) Fo-ti Promotes Good Immune Function</strong></p> <p>The sugars (rhamnose, arabinose, xylose, and glucose) and anthraquinone glycosides found within Fo-ti can improve immune response and overall immune system function (immunomodulatory effect).</p> <p>Fo-ti boosts the immune system by increasing the production of T and B cells, and improving the activities of the immune cells, as well as increasing the secretion of the inflammatory tumor necrosis factor.</p> <p>Further, Fo-ti increases the activity of natural killer (NK) cells [R, R].</p> <p><strong>3) Fo-ti May be Effective against MRSA</strong></p> <p>Fo-ti has anti-bacterial activity against methicillin-resistant <em>Staphylocuccus aureus</em> (MRSA) in a cell-based study [R].</p> <p><strong>4) Fo-ti has Antiviral activities</strong></p> <p>Fo-ti exhibited anti-HIV by preventing the virus from entering lymphocytes in a cell-based study [R].</p> <p>Emodin blocks binding of SARS coronavirus human cells in a cell-based study [R].</p> <p><strong>5) Fo-ti May Help with Asthma</strong></p> <p>In a mouse model of asthma, Fo-ti decreases airway allergic symptoms [R].</p> <p><strong>Antioxidant Activities of Fo-ti</strong></p> <p><strong>6) Fo-ti Protects the Liver</strong></p> <p>The anthraquinones and polysaccharides found in Fo-ti<em> </em>protect the liver by reducing inflammation, preventing fat oxidation, and increasing antioxidant effects [R, R].</p> <p>Pre-treating rats with 200 mg/kg water extract of Fo-ti protect the rats against chloroform-induced liver toxicity and significantly reduced plasma ALT (a liver enzyme that indicates liver damage) as well as improved glutathione levels and other oxidative stress markers. However, increasing the dose to 400 mg/kg did not protect the liver against chloroform toxicity, and at 4000 mg/kg, Fo-ti damaged the liver [R].</p> <p><strong>7) Fo-ti May Protect the Bone from Oxidative Stress</strong></p> <p>TSG from Fo-ti extract protects the bone-making cells (osteoblasts) from oxidative damage in a cell-based study, suggesting that TSG may protect against osteoporosis due to oxidative stress [R].</p> <p>Hot water extract of Fo-ti prevents bone loss (osteopenia) from mice with that lose bone mass from having their ovaries removed [R].</p> <p><strong>8) Fo-ti Protects Tissues Oxidation in Diabetes</strong></p> <p>2,3,5,4′-Tetrahydroxystilbene-2-O-β-d-glucoside protects against kidney damage from high blood sugar in diabetic mice through SIRT1 and TGF-beta1 pathways [R, R].</p> <p>Stilbene glucoside from Fo-ti inhibits tissue aging due to high blood sugar (formation of advanced glycation end product) [R].</p> <p><strong>Neuroprotective effects of Fo-ti</strong></p> <p><strong>9) Fo-ti May Help with Alzheimer’s Disease</strong></p> <p>In a mouse model of Alzheimer’s, tetrahydroxystilbene glucoside from Fo-ti helps with memory deficit [R].</p> <p>A small Chinese clinical trial found that Fo-ti extract is effective against Alzheimer’s disease [R].</p> <p>Tetrahydroxystilbene glucoside helps slow down age-related memory loss in rats [R].</p> <p>In a cell-based study, treatment with a Fo-ti root extract reduced amyloid plaque that can cause Alzheimer‘s disease [R].</p> <p>Emodin, a chemical found in Fo-ti, inhibits the enzyme that breaks down acetylcholine, which might be how it helps with cognitive function in a similar manner to Huperzine A and some Alzheimer‘s drugs [R].</p> <p><strong>10) Fo-ti May Help with Parkinson’s Disease</strong></p> <p>In mouse models of Parkinson’s Disease, TSG and an ethanol extract of Fo-ti protects dopaminergic neurons from chemical-induced damage [R, R].</p> <p><strong>11) Fo-ti Protects the Brain from Stroke</strong></p> <p>Hexane extracts of Fo-ti can protect against tissue damage following stroke in mice and thus may have clinical applications as a protective agent against neurological injury [R].</p> <p><strong>12) Fo-ti Protects Against Glutamate-Induced Toxicity</strong></p> <p>In a cell-based study, Fo-ti protects neuronal cells from the hippocampus against glutamate toxicity, suggesting that it can help with cognitive disorders, especially ones that involve memory loss [R].</p> <p><strong>Fo-ti and Cardiovascular Risks</strong></p> <p><strong>13) Fo-ti Helps Reduces Cholesterol</strong></p> <p>Fo-ti can reduce cholesterol and triglycerides in people with high cholesterol [R, R, R].</p> <p>However, further research is required to understand how Fo-ti helps reduce cholesterol.</p> <p><strong>14) Fo-ti Helps Prevent Hardening of the Arteries</strong></p> <p>TSG<em> </em>can prevent hardening of the arteries by reducing lipid levels in the blood, reduce inflammation and normalize the structure of the blood vessel via a reduction in the expression of MMP-2 and MMP-9 genes [R].</p> <p><strong>15) Fo-ti has Protective Effects in Blood-Clotting Disorders</strong></p> <p>Thromboembolic (blood-clotting) disorders are caused by loose blood clots that form in a blood vessel and are carried by the bloodstream into another vessel that subsequently becomes blocked.</p> <p>This often happens in the lungs (pulmonary embolism), brain (stroke), gastrointestinal tract, kidneys, or leg. This phenomenon is known as thromboembolism.</p> <p>The chemical 2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside isolated from Fo-ti can prevent abnormal blood clotting [R].</p> <p><strong>16) Fo-ti<em> </em>Protects the Heart</strong></p> <p>In rats, TSG protected the heart from squeezing pressure around the abdomen [R].</p> <p>In a heart attack model, Fo-ti stilbene glycoside can protect against cell injury from lack of oxygen or blood flow by increasing the levels of cellular antioxidants such as superoxide dismutase, glutathione peroxidase, and the nitric oxide pathways [R].</p> <p><strong>17) Fo-ti Helps with Fructose-Induced Metabolic Syndrome</strong></p> <p>Fo-ti, together with red ginseng, helps with fructose-induced metabolic syndrome by improving high blood pressure, obesity, high blood lipids, inflammation of the blood vessels, and insulin sensitivity [R].</p> <p><strong>Other</strong></p> <p><strong>18) Fo-ti Helps Prevent Cancer</strong></p> <p>These anthraquinones induce apoptosis (cell death) in cancer cells and activate the PI3K/AKT/mTOR pathways which are abnormal in many human cancers [R, R].</p> <p>Emodin and aloe-emodin can inhibit cell growth (by inhibiting apoptosis) of human cervical cancer cells, human tongue cancer cells, neuroblastoma cells, and melanoma cells [R].</p> <p>It could significantly reduce colon tumor volume and weight in mice [R].</p> <p>Emodin enhanced tumor cell death of gallbladder cancer cells that are injected into mice [R].</p> <p><strong>19) Fo-ti Helps with Insomnia and Sleep Disorders</strong></p> <p>Fo-ti extracts are commonly prescribed in Taiwan for the treatment of insomnia [R].</p> <p>Additionally, although the evidence is insufficient, <em>P. multiflorum</em> may ease the anxiety and insomnia experienced by patients with bipolar disorder [R].</p> <p><strong>20) Fo-ti Helps With Hair Growth</strong></p> <p>Fo-ti has traditionally been used to treat patients suffering from baldness and hair loss throughout East Asia.</p> <p>This traditional use of the herb has been substantiated by a study conducted in mice showing that <em>P. multiflorum</em> extracts promote hair growth by inducing the anagen phase in resting hair follicles [R].</p> <p>Torachrysone-8-O-β-D-glucoside, a compound found in <em>P. multiflorum</em>, can significantly increase the number of dermal papilla cells which play a role in hair growth and hair fiber length [R].</p> <p><strong>Potential Side Effects and Toxicity</strong></p> <p><strong>Liver Toxicity of Fo-ti</strong></p> <p>The best-known toxicity of <em>P. multiflorum</em> is the induction of hepatotoxicity [R]. Hepatotoxicity induced by <em>P. multiflorum </em>can be severe and even result in death.</p> <p>Several cases of hepatotoxicity due to <em>P. multiflorum</em> have been reported in patients from Australia, China, Italy, Japan, the Netherlands and Slovakia who were taking the product for hair loss, chronic prostatitis or to boost the immune system [R, R, R, R].</p> <p>The main chemicals responsible for the hepatotoxicity of <em>P. multiflorum</em> are free anthraquinones such as emodin and physcion [R]. The toxicity of emodin has been detailed by the U.S. National Toxicology Program [R].</p> <p>The hepatotoxicity of the water extract is higher than that of the ethanol and acetone extracts of <em>P. multiflorum</em>. Processing of <em>P. multiflorum</em> also decreased hepatotoxicity [R, R].</p> <p><strong>Kidney and Lung Toxicity of Fo-ti</strong></p> <ol><li><em> multiflorum</em> is also toxic to the kidneys (nephrotoxicity) and the lungs (pulmonary toxicity), particularly after long-term use.</li> <li><em> multiflorum</em> causes embryonic toxicity in mice and may affect embryonic development, suggesting that it may not be safe for pregnant women.</li> </ol><p>Warfarin (prescribed to prevent the formation of blood clots) may interact negatively with <em>P. multiflorum </em>resulting in bone marrow suppression [R].</p> <p><strong>Technical</strong></p> <ul><li>The underlying mechanisms of <em>P. multiflorum </em>may be related to the antioxidant effects of TSG, a decrease of the angiotensin II level, suppression of transforming growth factor-β1 expression, and inhibition of extracellular signal-regulated kinase 1/2 and p38 mitogen-activated protein kinase activation.</li> <li>Cardiac remodeling refers to the changes in size, shape, structure, and function of the heart and is usually a pathological result of an injury to the heart muscle.</li> <li>Several studies have demonstrated that the anti-inflammatory effects of <em>P. multiflorum</em> occur through inhibition of the expression of pro-inflammatory signaling factors such as nuclear factor-κB, tumor necrosis factor-α, inducible nitric oxide synthase, cyclooxygenase-2, chemokines, and cytokines (R, R1).</li> <li>Additionally, other markers of diabetes, including the expression of TGF-β1, COX-2, and SIRT1 genes, were found to significantly improve in TSG-treated diabetic rats [R].</li> <li>Full chemical names for the compounds found in <em>P. multiflorum </em>after processing: 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one, hydroxymaltol, 5-hydroxym ethyl-furfural, butanedioic acid, and 5-dihydroxy-6-methyl-4(H)-pyran-4-one</li> <li>P. multiflorum boosts the immune system by accelerating the production of T and B lymphocytes, initiating the mixed lymphocyte reaction, improving macrophage phagocytosis, and increasing secretion of tumor necrosis factor (TNF).</li> </ul><p><strong>Other names for <em>P. multiflorum </em>include:</strong></p> <p>Chinese Cornbind, Chinese Knotweed, Climbing Knotweed, Fallopia multiflora, Flowery Knotweed, Fo Ti Tieng, <strong>Fo-Ti,</strong> He Shou Wu, Ho Shou Wu, Multiflora Preparata, Poligonum, Poligonum Multiflorum, Polygonum,Polygonum Multiflorum Thunberg, Racine de Renouée Multiflore, Radix Polygoni Multiflori, Radix Polygoni Shen Min, Renouée, Renouée à Fleurs Nombreuses, Renouée de Chine, Renouée Multiflore, Reynoutria multiflora (Thunb), Rhizoma Polygonata, Shen Min, Shou Wu, Shou Wu Pian, Tuber Fleeceflower, Zhihe Shou Wu, Zi Shou Wu</p>
MHS 110 (5 S)
Fo-ti, He-shou-wu Seeds (Polygonum multiflorum) 4.95 - 1
Turp Karpuz Tohumları...

Turp Karpuz Tohumları...

Fiyat €1,95 (SKU: VE 29 RW)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Turp Karpuz Tohumları (Raphanus sativus)</strong></h2> <h2><span style="color: #ff0000;"><strong>20 tohumların Paketi için fiyat.</strong></span></h2> <p>Rooseheart veya Red Meat olarak da bilinen Karpuz turp, Çin'in yadigarı Daikon turpudur. Roka, brokoli ve şalgam ile birlikte Brassica (hardal) ailesinin bir üyesidir.</p> <p>Karpuz turpları, ince saplara ve dalgalı yeşil yapraklara tutturulmuş yenilebilir küresel köklerdir. Dış cepheleri kremsi beyazdır ve soluk yeşil omuzları, güneşe maruz kaldığında aldığı klorofilin bir işaretidir. Karpuz turp eti dışa yakın beyazdır ve parlak, merkeze doğru pembe ve macenta renkli dairesel çizgiler haline gelir. Bu nedenle, karpuz referansı.</p> <p>Meyve eti yumuşak, gevrek, etli ve serttir. Tadı hafif, sadece biraz acı ve bazı tatlı notalar var. Hasat zamanına bağlı olarak, Karpuz turplarının boyutları golf topundan softbole kadar değişebilir. Karpuz turpları taze veya pişmiş, sıcak veya soğuk olarak servis edilebilir. Rezene, elma, beyaz peynir ve chèvre gibi peynirler, tereyağı, kremalı soslar, salata sosu, domuz pastırması, beyaz balık, salatalık, hafif salata yeşillikleri, pişmiş yumurta, soba ve udon gibi erişte, narenciye, kişniş, nane, ve tarhun.</p> <p>Karpuz turpları, 68 Fahrenheit'in altındaki toprak sıcaklıklarını tercih eden serin mevsim mahsulü olduklarından, en çok ilkbahar ve sonbaharın sonlarında bulunur. Aşırı sıcak toprak sıcaklıkları turpun lezzetini etkiler ve hafif bir biber aromasını acı bir acıya dönüştürür.</p>
VE 29 RW (20)
Turp Karpuz Tohumları (Raphanus sativus)

Soğuğa ve dona dayanıklı bitki
Chinese Chestnut Seeds...

Chinese Chestnut Seeds...

Fiyat €2,95 (SKU: V 13 C)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Chinese Chestnut Seeds (Castanea mollissima)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>Castanea mollissima (Chinese: 板栗; pinyin: bǎnlì), also known as Chinese chestnut, is a member of the family Fagaceae, and a species of chestnut native to China, Taiwan, and Korea.</span></p> <p><span>It is a deciduous tree growing to 20 m tall with a broad crown. The leaves are alternate, simple, 10–22 cm long and 4.5–8 cm broad, with a toothed margin. The flowers are produced in catkins 4–20 cm long, with the female flowers at the base of the catkin and males on the rest. The fruit is a densely spiny cupule 4–8 cm diameter, containing two or three glossy brown nuts; these are 2–3 cm diameter on wild trees. The scientific name mollissima derives from the softly downy shoots and young leaves.</span></p> <p><strong><span>Taxonomy</span></strong></p> <p><span>Synonyms: Castanea bungeana Blume; C. duclouxii Dode; C. fargesii Dode; C. formosana (Hayata) Hayata; C. hupehensis Dode; C. mollissima var. pendula X. Y. Zhou &amp; Z. D. Zhou; C. sativa Miller var. formosana Hayata; C. sativa var. mollissima (Blume) Pampanini; C. vulgaris Lamarck var. yunnanensis Franchet.</span></p> <p><span>In Vietnam, Chinese chestnut (Vietnamese language: hạt dẻ, Tày language: mác lịch) which are grown in Trùng Khánh district, Cao Bằng province have highest quality with 3.3-5.4% glucose, 43.36- 46.47% glucid, 1.16 – 2% lipid, 3.12 – 3.62% protein analyzed by Vietnam National Vegetable and Fruit Researching Institution in 1999.</span></p> <p><strong><span>Distribution and habitat</span></strong></p> <p><span>Naturally an understory tree, Chinese chestnut has been cultivated in East Asia for millennia and its exact original range cannot be determined. In the provinces of Anhui, Fujian, Gansu, Guangdong, Guangxi, Guizhou, Hebei, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Liaoning, Nei Mongol, Qinghai, Shaanxi, Shandong, Shanxi, Sichuan, Xizang, Yunnan, and Zhejiang, and also to Taiwan and Korea. It grows close to sea level in the north of its range, and at altitudes of up to 2,800 m in the south of the range. The species prefers full sun and acidic, loamy soil, and has a medium growth rate.</span></p> <p><strong><span>Ecology</span></strong></p> <p><span>When cultivated close to other species of chestnut (including Japanese chestnut, C. crenata; American chestnut, C. dentata; and sweet chestnut, C. sativa), Chinese chestnut readily cross-pollinates with them to form hybrids.</span></p> <p><span>Chinese chestnuts have evolved over a long period of time in coexistence with the bark fungal disease chestnut blight (Cryphonectria parasitica, formerly Endothia parasitica), and have evolved a very successful resistance to the blight, probably more so than any other species of chestnut, so that, although it is not immune, it typically sustains no more than minor damage when infected. It's important to realize, though, that Chinese chestnut trees vary considerably in blight resistance. Some individuals are quite susceptible while others are essentially immune to the disease.[4] Japanese chestnut is also comparatively resistant to blight, with European chestnut somewhat less so. In the 1890s, Chinese and Japanese chestnuts were imported to the United States with the intention of utilizing them as orchard trees due to their small, compact size compared to the towering American chestnut. The results unfortunately were disastrous as the imported Asian species introduced blight to which C. dentata lacked any resistance. The disease was first noticed on a tree in the Brooklyn Zoo in 1902 and quickly spread all out of control, ravaging American chestnuts. Within 30 years, there were very few left in their native range. An active program has been pursued in North America to cross-breed the Chinese and American chestnuts to try to maximize various desirable traits of the American chestnut, such as larger stature, larger leaf size, larger nut size, and greater nut sweetness, while also isolating and carrying the blight resistance from the Chinese chestnut.</span></p> <p><strong><span>Uses</span></strong></p> <p><span>The nuts are edible, and the tree is widely cultivated in eastern Asia; over 300 cultivars have been selected for nut production, subdivided into five major regional groups: Northern, Yangtze River Valley, Sichuan and Guizhou, Southern, and Southwestern. Besides that, the Dandong chestnut (belonging to the Japanese chestnut – Castanea crenata) is a major cultivar in Liaoning Province.[6] Some cultivars, such as 'Kuling', 'Meiling', and 'Nanking', have large nuts up to 4 cm diameter. The nuts are sweet, and considered by some to have the best taste of any chestnut,[7] though others state they are not as good as the American chestnut.[8] The nuts also provide a significant food source for wildlife.</span></p> </body> </html>
V 13 C
Chinese Chestnut Seeds (Castanea mollissima)

Dev bitki (dev meyveli)
Chinese Green Luobo Radish Seeds

Çin dev yeşil turp...

Fiyat €2,45 (SKU: VE 98)
,
5/ 5
<h2><strong>Çin dev yeşil turp tohumları Luobo</strong></h2> <h2><span style="color:#ff0000;"><strong>20 tohum paketi için fiyat.</strong></span></h2> <p>Yeşil Et turpları şekil ve renkleriyle kolayca ayırt edilir. Şişmiş ve uzatılmış taproot, birkaç turp çeşidi gibi iki tonludur, ancak renklendirmesinde benzersizdir. Gövde ucunun yakınındaki üst yarısı kireç yeşili renktedir ve konik alt yarısı krem ​​renklidir. Beş inç kadar küçük veya on inç kadar büyük olduğunda hasat edilebilir. Kalın derisi, gevrek bir doku ve büyüyen koşullara ve olgunluğa bağlı olarak hafif ila sıcak arasında değişebilen turp aroması sunan yeşilden kremsi beyaz bir eti kapsar.</p> <p>Güncel Gerçekler</p> <p>Yeşil Et turp (Raphanus sativus) bir yadigar çeşit turp ve roka, brokoli ve şalgam ile birlikte Brassicaceae veya Cruciferae ailesinin bir üyesidir. Tüm bitki yenilebilir, kökleri ve yaprakları. Yeşil Et gibi yeşil turplar, yeşil tenli, tsingato yeşili, Japon minowase ve Chinense yeşil luobo gibi çeşitli isimler altında satılmaktadır.</p> <p>Mevsimler / Kullanılabilirlik</p> <p>Yeşil Et turp, ilkbahar ve sonbahar aylarında mevcuttur.</p> <p>Besin değeri</p> <p>Kırmızı turplara benzer şekilde, Yeşil Et turp gibi yeşil turplar, kırmızı akrabalarından daha az olsa da önemli miktarda C vitamini içerir. Yeşil tip turplar karotenoidlerde, proantosiyanidinlerde ve klorofillerde kırmızı çeşitlerden daha yüksektir. Yeşil Et turpunun yeşillikleri ek olarak, turp kökünün kendisinden bile daha yüksek besin maddelerine sahiptir.</p> <p>Uygulamalar</p> <p>Yeşil Et turpunun baharatlı lezzeti ve gevrek dokusu taze preparatlarda parlıyor. Dilim ince ve sandviç, salata veya sarar ekleyin. Taco, cips ve Meksika çorbalarına baharatlı bir vurgu eklemek için kullanın. Uzunlamasına dilimleyin ve krema bazlı daldırma veya yumuşak peynirlerle eşleştirin. Rendeleyin ve suşi veya sashimi ile bir çeşni olarak hizmet edin veya baharatlı bir tekme vermek için kölelere ekleyin. Çin'de Yeşil Et turpları Sichuan biberleri ile birlikte popüler bir şekilde turşudur. Yeşil Et turp yeşillikleri çorbalara ve kızartmalara eklenebilir. Yeşil Et turplarını bir ila iki hafta içinde saklayın ve kullanın.</p> <p>Etnik / Kültürel Bilgi</p> <p>Çin'de, Yeşil Et turp gibi birçok turp, özellikle solunum sistemi ile ilgili sağlığı ve sağlığı geliştirdiğine inanılan geleneksel Çin tıbbında kullanılmaktadır. Bu, "Keskin turp yemek ve sıcak çay içmek, açlıktan ölen doktorların dizlerinin üstünde yalvarmasına izin veren" eski Çin atasözüne yansır. Turplar uzun zamandır Çin kültüründe bu kadar yüksek bir saygı duyuyorlardı, Quingdao Turp Festivali yaklaşık 600 yıl önce Ming Hanedanlığı'na dayanıyor ve her ayın dokuzuncu gününde turp yemeyi teşvik eden turp ve Çin folklorunun yıllık bir kutlaması. sağlık için yeni yıl.</p> <p>Coğrafya / Tarih</p> <p>Yeşil Et turpunun kuzey Çin'e özgü geleneksel yeşil Çin turpunun bir akrabası olduğuna inanılmaktadır. Başlangıçta Çin Yeşil Luobo veya Qingluobo adıyla bilinen bu yeşil turp, daikon gibi diğer Asya turpları gibi Avrupa turplarından daha büyük bir boyutta hasat edilir. Yeşil turp, Asya ülkelerinde popüler bir çeşittir ve son yıllarda Amerika Birleşik Devletleri'nde popülerlik kazanmaya başlamıştır. Çoğu turp çeşidi gibi, Yeşil Et de ılıman iklimlerde en iyi yetişir ve ısıya dayanıklı değildir.</p>
VE 98 (20 S)
Chinese Green Luobo Radish Seeds

Dev bitki (dev meyveli)
Native Korean Radish YEOL MOO Seeds

Native Korean Radish YEOL...

Fiyat €2,45 (SKU: VE 206)
,
5/ 5
<h2><strong>Native Korean Radish YEOL MOO Seeds</strong></h2> <h2><span style="color: #fb0101;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p><span>Korean radish are larger than most common radishes. They have a crisp, firm flesh that offers a relatively mild radish flavor and spice. Its thick, smooth skin is creamy white and capped with pale green shoulders. Though commonly sold with the greens removed both the root and the greens of this radish are edible. Its flesh is white with a texture and taste similar to that of the daikon radish. Unlike the carrot shaped daikon however, the Korean radish is rounded and plump with an oblong shape.</span></p> <p><strong><span>Seasons/Availability</span></strong></p> <p><span>Korean radishes are available year-round with fall and winter harvests offering the most flavorful radishes.</span></p> <p><strong><span>Current Facts</span></strong></p> <p><span>The Korean radish (Raphanus sativus), is an annual, cool season root vegetable and a member of the Brassicaceae or mustard family. Related to the daikon radish, the Korean radish is also known as Lo Bok, Mu and Moo. A hybrid variety known as tae baek was developed for a late summer to early winter growing season as the plants aren't normally productive in warm weather conditions.</span></p> <p><strong><span>Nutritional Value</span></strong></p> <p><span>The Korean radish provides dietary fiber, vitamin C, and carotene. Both the raw Korean radish and the kimchee are popularly used in Korean cuisine and are believed to be beneficial in supporting digestive health.</span></p> <p><strong><span>Applications</span></strong></p> <p><span>The Korean radish is most commonly used as an ingredient in kimchee. They are also popularly sliced thin, pickled and served as an appetizer or accompaniment to grilled meats. Its flesh is dense and crisp and stands up well to cooking. Add to soups, stews and stir-fries or slice thick and braise with pork or beef. Raw Korean radish can be thinly sliced and added to salads or bahn mi sandwiches. To store, wrap tightly in plastic and refrigerate. Best used within two weeks.</span></p> <p><strong><span>Ethnic/Cultural Info</span></strong></p> <p><span>In Korea, this radish is favored as a major ingredient in hot Korean kimchee. This variety is also commonly used for pickling in the Far East.</span></p> <p><strong><span>Geography/History</span></strong></p> <p><span>Most popular in Korean and Japanese cuisine, Korean radishes are grown year round throughout Asia. The Korean radish thrives in cool climates and is typically ready to harvest in fifty to seventy days.</span></p> <p><strong><span>Featured Restaurants</span></strong></p> <p><span>Restaurants currently purchasing this product as an ingredient for their menu.</span></p> <p><span>The Bellows       San Marcos CA                 619-395-6325</span></p> <p><span>Happy Pantry    Carlsbad CA       858-449-4666</span></p> <p><span>Izakaya Pacific Beach     San Diego CA     858-274-2742</span></p> <p><span>Saiko Sushi-North Park San Diego CA     619-886-6656</span></p> <p><span>Gold Mine Natural Food Company         Poway CA           858-537-9830</span></p> <p><span>Knotty Barrel     San Diego CA     619-269-7156</span></p> <p><span>Sushi Tadokoro                San Diego CA     619-347-2792</span></p> <p><span>Davanti Enoteca India St.             San Diego CA     619-237-9606</span></p> <p><span>Harney Sushi Old Town                San Diego CA     619-295-3272</span></p> <p><span>Stella Public House         San Diego CA     512-799-6462</span></p> <p><span>Gyu-Kaku San Diego      San Diego CA     858-693-3790</span></p> <p><span>Fish Pit San Diego CA     619-546-9369</span></p> <p><span>Belmont Park Cannonball            San Diego CA     858-228-9283</span></p> <p><span>Fishbone Kitchen            San Diego CA     619-643-2261</span></p> <p><strong><span>Recipe Ideas</span></strong></p> <p><strong><span>Recipes that include Korean Radish. One  is easiest, three is harder.</span></strong></p> <p><span>Korean Bapsang                              Korean Radish Soup (Muguk)</span></p> <p><span>Beyond Kimchee                             Radish Pancake</span></p> <p><span>Maangchi                           Cooked Radish Side Dish</span></p> <p><span>Eating and Living                             Korean Radish Soup (Mu Guk/Moo Guk)</span></p> <p><span>No Recipes                        Radish Kimchi</span></p> <p><span>The Kitchn                          Vegetarian Dduk Gook (Korean Rice Cake Soup)</span></p> <p><span>Umami Holiday                Korean Pickled Radishes and Jalapenos</span></p> <p><span>Korean Bapsang                              Musaengchae (Spicy Korean Radish Salad)</span></p> <p><span> </span></p>
VE 206 (20 S)
Native Korean Radish YEOL MOO Seeds

İtalya'dan çeşitli
Cucumber - Melon Seeds - Carosello Barattiere

Cucumber Melon Seeds -...

Fiyat €1,45 (SKU: PK 9)
,
5/ 5
<h2 class=""><strong>Cucumber - Melon Seeds - Carosello Barattiere</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Apulian (Italy) Heirloom cultivar sweet oval cucumber-melon with smooth crisp light green skin. The white interior reveals a savory tender flesh that is bitter-free and does not cause indigestion as other cucumbers can. The Fruits are 500 grams of weight, round, dark green, smooth, without hair on the skin, contain less simple sugars and less sodium than the Cucumber species.</p> <p>Growth habit is spread out. A drought-resistant variety that does well in most places, including hot climates.</p> <p>Maturity: 60 days</p> <p>Open-pollinated Heirloom</p> <h3><strong>Sowing instructions:</strong></h3> <p>Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September.</p> <p>Maturity: 60 days</p> <p>Open-pollinated Heirloom</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 9 (5 S)
Cucumber - Melon Seeds - Carosello Barattiere
ARTISAN BLUSH TIGER Cherry Tomato Seeds 2.5 - 5

ARTISAN BLUSH TIGER Cherry...

Fiyat €1,95 (SKU: VT 103)
,
5/ 5
<h2 class="">ARTISAN BLUSH TIGER Cherry Tomato Seeds</h2> <h2><span style="color: #ff0000;">Price for Package of 5 or 10 seeds.</span></h2> <p>ARTISAN™ Tiger is an exciting new series of open pollinated 5cm long&nbsp; (20-25 Gram) baby plum cherry tomato varieties, which are best for greenhouse production or outdoor growing in warm, sunny and sheltered spots.&nbsp; Their distinctive stripes and stunning rich colours make them ideal for summer salads with a superb sweet flavour and resistance to cracking.</p> <p>Artisan Blush Tiger is an indeterminate baby plum tomato noted for its exceptionally sweet, juicy, tropical flavour and heavy set of fruits over an extended period. The fruits are ready to pick when a pink blush appears over the golden yellow skin.</p> <p>Sow in spring 1/16 inch deep.&nbsp; Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3 inch pots.&nbsp; Grow on under cooler conditions and when about 8 inches tall, best planted to their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm, sheltered and sunny spot in moist, fertile well drained soil and keep watered.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <p>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal.&nbsp; Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 103 (5 S)
ARTISAN BLUSH TIGER Cherry Tomato Seeds 2.5 - 5

Dev bitki (dev meyveli)
Giant strawberry seeds

Dev Çilek tohumları

Fiyat €2,85 (SKU: V 1 GS)
,
5/ 5
<h2><strong>Dev Çilek tohumları</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>100 (0.06g) tohum paketi için fiyat.</strong></span></h2> <p>Dev çilekler, Fragaria ananassa L. Makimus, büyümek oldukça kolaydır! Çok yıllık, kışa dayanıklıdır ve toprak verimli ve iyi drene olduğu sürece tam güneşte iyi gelişir. Sağlıklı bitkiler yıllarca bol meyve üretecek! Çilekler elma gibi büyük (150 g)! Bu standart "Dev" çilek türü size en büyük mahsul verecek!</p> <p>Çileklerin çimlenmesi için ışığa ihtiyacı vardır ve tohumları substrat tarafından kaplanmamalıdır. Ancak uygulama, ortaya çıkarılan çilek tohumlarının çimlenme sırasında çok hızlı kuruduğunu göstermiştir. Bu nedenle, tohumların elenmiş bir ekim substratı ile çok hafif bir şekilde örtülmesi tavsiye edilir. Ekim tohumuna bir tohum veya şeffaf naylon yerleştirebilir ve böylece tohumun filizlenmesi için gerekli nemi koruyabilirsiniz.</p> <p>Tohumun en az 60 günlük tabakalaşma ihtiyacı vardır.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 GS (0,06G)
Giant strawberry seeds
100 Seeds Habanero Red 5.45 - 3

100 Seeds Habanero Red

Fiyat €5,45 (SKU: C 19 R)
,
5/ 5
<h2>100 Seeds Habanero Red (Capsicum chinense)</h2> <h2><span style="color:#ff0000;">Price for Package of 100 seeds.</span></h2> <div>The habanero is a variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero chili is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–650,000 on the Scoville scale. The habanero's heat, its flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.<br /><br />The name indicates something or someone from La Habana (Havana). In English, it is sometimes spelled and pronounced habañero, the tilde being added as a hyperforeignism patterned after jalapeño.<br /><br /><strong>Origin and current use</strong><br />The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. A specimen of a domesticated habanero plant, dated at 8,500 years old, was found at an archaeological site in Peru.[citation needed] An intact fruit of a small domesticated habanero, found in pre-ceramic levels in Guitarrero Cave in the Peruvian highlands, was dated to 6500 BC.<br /><br />The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it Capsicum chinense ("the Chinese pepper").<br /><br />Today, the largest producer is the Yucatán Peninsula, in Mexico. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa. Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.<br /><br />The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but they have different pod types. Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according to genetics, growing methods, climate, and plant stress.<br /><br />In 1999, the habanero was listed by Guinness World Records as the world's hottest chili, but it has since been displaced by other peppers. The Bhut jolokia (or ghost pepper) and Trinidad moruga scorpion have since been identified as native Capsicum chinense subspecies even hotter than the habanero. Breeders constantly crossbreed subspecies to attempt to create cultivars that will break the record on the Scoville scale. One example is the Carolina Reaper, a cross between a Bhut jolokia pepper with a particularly pungent red habanero.<br /><br /><strong>Cultivation</strong><br />Habaneros thrive in hot weather. Like all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). Habaneros which are watered daily produce more vegetative growth but the same number of fruit, with lower concentrations of capsaicin, as compared to plants which are watered only when dry (every seven days). Overly moist soil and roots will produce bitter-tasting peppers. Daily watering during flowering and early setting of fruit helps prevent flower and immature fruit from dropping, but flower dropping rates are reported to often reach 90% even in ideal conditions.<br /><br />The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and subtropical regions, the habanero, like other chiles, will produce year round. As long as conditions are favorable, the plant will set fruit continuously.<br /><br /><strong>Cultivars</strong><br />Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor. The milder version was obtained by crossing the Yucatán habanero pepper with a heatless habanero from Bolivia over several generations.</div> <div></div> <div>Black habanero is an alternative name often used to describe the dark brown variety of habanero chilis (although they are slightly different, being slightly smaller and slightly more sphere-shaped). Some seeds have been found which are thought to be over 7,000 years old. The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 400,000 and 450,000 Scoville units. Small slivers used in cooking can have a dramatic effect on the overall dish. Black habaneros take considerably longer to grow than other habanero chili varieties. In a dried form, they can be preserved for long periods of time, and can be reconstituted in water then added to sauce mixes. Previously known as habanero negro, or by their Nahuatl name, their name was translated into English by spice traders in the 19th century as "black habanero". The word "chocolate" was derived from the Nahuatl word, xocolātl [ʃoˈkolaːt͡ɬ], and was used in the description, as well (as "chocolate habanero"), but it proved to be unpronounceable to the British traders, so it was simply named "black habanero".<br /><br />A 'Caribbean Red,' a cultivar within the habanero family, has a citrusy and slightly smoky flavor, with a Scoville rating ranging from 300,000 to 445,000 Scoville units.</div>
C 19 R (100 S)
100 Seeds Habanero Red 5.45 - 3
Bilberry - Whortleberry Seeds (Vaccinium myrtillus) 1.95 - 1

Yaban mersini tohumlar...

Fiyat €1,95 (SKU: V 199)
,
5/ 5
<h2><strong>Yaban mersini tohumlar (Vaccinium myrtillus)</strong></h2> <h2><span style="color:#ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p><strong>Yaban mersini</strong> (<em>Vaccinium myrtillus</em>), veya <strong>ayıüzümü</strong><sup>[<em><span title="">kaynak belirtilmeli</span></em>]</sup> fundagiller (Ericaceae) familyasından ılıman iklimlere adapte olmuş bir üzümsü meyve türü. Anavatanı Kuzey Yarımkürenin serin ve dağlık bölgelerinde yetişen birçok türü vardır.</p> <p>Genel olarak Kuzey Avrupa, Amerika'daki Rocky Dağları ve Türkiye'de, Karadeniz Bölgesi bölgesinin rakımca yüksek olan fundalık ve ormanlık bölgelerinde yabani formda değişik tipleri bulunmaktadır.</p> <p><em>Yaban mersini</em> özellikle 1906 yılında Amerika'da başlatılan ıslah çalışmaları sonucu doğadaki yabani formlarına göre kültüre alınan çeşitlerin, özellikleri (<em>meyve iriliği, tadı, olgunluğu vs.</em>) daha üstün niteliklere sahip olduğu görülmüştür.</p> <h2>Yöresel adlandırma</h2> <p>Ardahan'da Mosi, Rize'de Likapa, Trabzon'da Ligarba, Karakavuz'da Çalıçileği, Rize Pazar ilçesinde Kaskanaka, Rize Ardeşen ilçesinde Çera (Çela), Artvin'de Morsvi, Mahabak, Mesi; Giresun'da Çalı Çiçeği, Ordu'da Cırtlık Çileği, Yozgat'ta Köpek Üzümü, diğer bölgelerde ise Ayı Üzümü, Çay Üzümü veya Çoban Üzümü olarak isimlendirilen<sup>[<em><span title="">kaynak belirtilmeli</span></em>]</sup> ve literatürümüze <em>Yaban Mersini</em> olarak giren bu üzümsü meyve puslu veya parlak mavi rengi ile <em>Mavi Altın (blue gold)</em> olarak nitelendirilmektedir. Sağlık meyvesi olarak tanınmaktadır.</p> <h2>Tarihte</h2> <h3>Amerika'da</h3> <p>Kültür yaban mersininin köken formları ilk olarak ABD'de elde edilmişlerdir. 1906 yılında <em>Dr. Coville</em> ve <em>Miss E. Whirete</em> yabani olarak yetişen <em>Vaccinium australe</em> türünden küçük meyveli rubel çeşidini selekte etmişlerdir. Sistematik olarak başlayan bu ıslah çalışmaları gittikçe artan bir hızla gelişmiş ve 1920 yılında yeni çeşitlerle <em>ABD'</em>de ilk ticari bahçeler kurulmuştur. Günümüzde kültür çeşitlerinin çoğu yapılan melezmeler sonucu ortaya cıkmıştır.<sup>[2]</sup></p> <h3>Avrupa'da</h3> <p>Orta Avrupa'da özellikle Almanya'da genis ıslah çalışmaları Alman ıslahçı Dr. Heermann tarafından yapılmıştır. Dr. Heermann araştırmaları sonucu ilk olarak <em>Blauewiss-Goldtrauble</em> ve <em>Blauweiss-Zuckertraube</em> isimli çeşitleri üretime kazandırmıştır.<sup>[2]</sup></p> <h3>Osmanlıda</h3> <p>1879 tarihli Osmanlıca bir belgede, henüz bugünkü çay bitkisinin yetiştirilmediği bir tarihte, Rize'deki ormanlarda, kırlarda ve halkın bazılarının bahçelerinde bol miktarda keşfedilen bir tür çay ağacından bahsedilmektedir. Bu belgeye göre yöre halkı bu bitkiyi, emek ve akça sarfederek terbiye edip yapraklarını kilosu on mecidiye karşılığında satmaktadır. O zamanın hükûmeti tarafından gümrük vergisi alınan bu çaya benzeyen bitkiden, ayrıca orman vergisi de alınmak istenmektedir. Rusya Hükûmeti bu bitkiden vergi namına bir şey almadığından bu çayların kaçak olarak yurt dışına çıkacağından endişe duyulmaktadır. Trabzon valiliğinin yazısı üzerine Osmanlı Hükûmeti bu bitkiden örnekler istiyor. Orman Bakanlığı'nın da kontrolünde olmak şartıyla bunun yararlı olup olmadığı araştırılıp ondan sonra tarımının yapılmasına ve yaygınlaştırılmasına teşebbüs edilmesi tavsiye olunmuştur.<sup>[3]</sup></p> <h3>Norveç'te</h3> <p>1950 yıllarında yaban mersininin gece karanlığında görme kabiliyetini arttırdığı zannedilir, bu yüzden Norveç'in karanlık kış mevsiminde askerlere bol bol yaban mersini marmelat veya reçeli yedirilir, ve bu bir askeri sır olarak gizli tutulurdu. Daha sonraki araştırmalar bu etkiyi yalanladı</p>
V 199
Bilberry - Whortleberry Seeds (Vaccinium myrtillus) 1.95 - 1

Dev bitki (dev meyveli)
Dev Soğan Tohumları - Globemaster  - 4

Dev Soğan Tohumları -...

Fiyat €1,95 (SKU: MHS 31)
,
5/ 5
<h2><strong>Dev Soğan Tohumları - Globemaster (Allium Giganteum)</strong></h2> <h2><span style="color:#ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Bu çiçekler kesinlikle çok büyük! Geniş bir 6 - 8 "genişliğindedirler! Bu Allium çeşidi mükemmel bir kuru çiçek yapar. Ayrıca arıların da favorisidir.</p> <p>Wikipedia:</p> <p>Dev Soğan olarak da bilinen Allium giganteum, soğan cinsinin çok yıllık soğanlı bir bitkisidir, çiçekli bir bahçe bitkisi olarak kullanılır ve 2 metreye kadar büyür. Ortak uygulamada en uzun süs Allium'dur. Yaz ortalarının başlarında, yoğun mor çiçek başlarının (umbels) küçük küreleri, ardından çekici tohum başları görülür. Popüler bir çeşit olan 'Globemaster' daha kısadır (80 santimetre), ancak çok daha büyük, derin mor, çiçek başları (15-20 santimetre) üretir. Her iki çeşide de Kraliyet Bahçe Bitkileri Derneği Bahçe Liyakati Ödülü verilmiştir.</p> <p>İSİM: Dev Allium "Globemaster"</p> <p>BİLİMSEL AD: Allium Giganteum</p> <p>RENK: Mor 6-8 ”yuvarlak çiçek başları</p> <p>BLOOM ZAMANI: İlkbahar Sonu - Yaz Ortası</p> <p>SERTLİK BÖLGE: 4-9</p> <p>Yayılma:</p> <p>Her zaman steril ekilen toprak kullanın.</p> <p>Dikim ortamını nemlendirin, ince tohumları toprağa yerleştirin ve hafifçe örtün.</p> <p>Tencereyi plastik bir torbaya yakl. 5 ° C.</p> <p>3-4 hafta sonra, tencereyi çimlenme sıcaklığına, yakl. 15 ° C.</p> <p>1- içinde? aylar tohumlar çimlenir, çimlenme çok yavaş olabilir.</p>
MHS 31
Dev Soğan Tohumları - Globemaster  - 4

Bu ürün en çok satan üründür

Dev bitki (dev meyveli)

Yunanistan'dan çeşitli

Soğuğa ve dona dayanıklı bitki
Kalamata Zeytin ağacı...

Kalamata Zeytin ağacı...

Fiyat €1,95 (SKU: V 116)
,
5/ 5
<h2 class=""><strong>Kalamata Zeytin ağacı tohumları Yunanistan çeşidi (Olea europaea)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 veya 10 tohumluk Paket fiyatı.</strong></span></h2> <p><strong>Neden bu zeytinin kışa dayanıklı olduğunu söylüyoruz?</strong><br><strong>Bizde de büyük bir saksıda yetiştirdiğimiz bu zeytin, dört yıldır açık havada (bahçede) kış mevsiminde ve -15 santigrat derece sıcaklıkta sorunsuz yaşıyor.</strong><br><br><strong>-25 santigrat dereceye ve belki daha fazlasına kadar sıcaklıklarda bile hayatta kalacağına inanıyoruz...</strong><br><br><b style="color: #202122; font-size: 14px;">Kalamata</b><span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>(</span><b style="color: #202122; font-size: 14px;">Karamürsel su</b><span style="color: #202122; font-size: 14px;">)(</span><b style="color: #202122; font-size: 14px;">eşek zeytini</b><sup id="cite_ref-1" class="reference" style="color: #202122; font-size: 11.2px;"></sup><span style="color: #202122; font-size: 14px;">),<span>&nbsp;</span></span>Karamürsel<span style="color: #202122; font-size: 14px;">, Kocaeli'nin Karamürsel, Gebze, Gölcük ilçeleri ve Bursa civarı ve<span>&nbsp;</span></span>Yunanistan<span style="color: #202122; font-size: 14px;">'ın güneyindeki<span>&nbsp;</span></span>Kalamata<span style="color: #202122; font-size: 14px;"><span>&nbsp;</span>şehri yöresinde yetişen yumuşak ve etli bir zeytin türü.</span><br><br>The olive tree is a member of the Oleaceae family and a plant that is native to coastal areas in the Mediterranean. Olive trees are beautiful additions to any yard or indoor environment and can be grown relatively easily from their seed state.</p> <p class="">Olives are now cultivated in many regions of the world with Mediterranean climates, such as South Africa, Chile, Peru, Australia, and California, and in areas with temperate climates such as New Zealand, under irrigation in the Cuyo region in Argentina which has a desert climate. They are also grown in the Córdoba Province, Argentina, which has a temperate climate with rainy summers and dry winters.</p> <p>&nbsp;&nbsp;<strong>Plant name - Olea europaea&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;</strong></p> <p><strong>&nbsp; Common name - Olive - Kalamata variety</strong></p> <p><strong>&nbsp; Plant type - Evergreen</strong></p> <p><strong>&nbsp; Vegetation type - Perennial</strong></p> <p><strong>&nbsp; Growth rate - Slow</strong></p> <p><strong>&nbsp; Leaf / Flower color - Green / White</strong></p> <p><strong>&nbsp; Other names - Olive</strong></p> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span>Sowing Instructions</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Propagation:</span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Pretreat:</span></p> </td> <td valign="top"> <p><span>Break seed coat gently, without hurting the seed inside.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Stratification:</span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Time:</span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Depth:</span></p> </td> <td valign="top"> <p><span>Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Sowing Mix:</span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination temperature:</span></p> </td> <td valign="top"> <p><span>&nbsp;about 20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Location:</span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Germination Time:</span></p> </td> <td valign="top"> <p><span>&nbsp;2-4-8 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">Watering:</span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="white-space: normal;">&nbsp;</span></p> </td> <td valign="top"> <p><br><span>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</span></p> </td> </tr> </tbody> </table> <br><br> <h2 class=""><strong><a href="https://www.youtube.com/watch?v=TKvfA8a3Ag0" title="How to sow Olive Seeds" target="_blank" rel="noopener">How to sow Olive Seeds&nbsp;</a></strong></h2> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 116 (5 S)
Kalamata Zeytin ağacı tohumları Yunanistan çeşidi (Olea europaea)
100 Tohum Habanero Sarı

100 Tohum Habanero Sarı

Fiyat €5,95 (SKU: C 19 Y)
,
5/ 5
<h2><strong>100 Tohum Habanero Sarı</strong></h2> <h2><span style="color: #f80000;" class=""><strong>100 tohumların bir Paket için fiyat.</strong></span></h2> <div>The habanero is a variety of chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero chili is 2–6 cm (0.8–2.4 in) long. Habanero chilis are very hot, rated 100,000–650,000 on the Scoville scale. The habanero's heat, its flavor, and its floral aroma have made it a popular ingredient in hot sauces and spicy foods.<br><br>The name indicates something or someone from La Habana (Havana). In English, it is sometimes spelled and pronounced habañero, the tilde being added as a hyperforeignism patterned after jalapeño.<br><br><strong>Origin and current use</strong><br>The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. A specimen of a domesticated habanero plant, dated at 8,500 years old, was found at an archaeological site in Peru.[citation needed] An intact fruit of a small domesticated habanero, found in pre-ceramic levels in Guitarrero Cave in the Peruvian highlands, was dated to 6500 BC.<br><br>The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it Capsicum chinense ("the Chinese pepper").<br><br>Today, the largest producer is the Yucatán Peninsula, in Mexico. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa. Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.<br><br>The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but they have different pod types. Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according to genetics, growing methods, climate, and plant stress.<br><br>In 1999, the habanero was listed by Guinness World Records as the world's hottest chili, but it has since been displaced by other peppers. The Bhut jolokia (or ghost pepper) and Trinidad moruga scorpion have since been identified as native Capsicum chinense subspecies even hotter than the habanero. Breeders constantly crossbreed subspecies to attempt to create cultivars that will break the record on the Scoville scale. One example is the Carolina Reaper, a cross between a Bhut jolokia pepper with a particularly pungent red habanero.<br><br><strong>Cultivation</strong><br>Habaneros thrive in hot weather. Like all peppers, the habanero does well in an area with good morning sun and in soil with a pH level around 5 to 6 (slightly acidic). Habaneros which are watered daily produce more vegetative growth but the same number of fruit, with lower concentrations of capsaicin, as compared to plants which are watered only when dry (every seven days). Overly moist soil and roots will produce bitter-tasting peppers. Daily watering during flowering and early setting of fruit helps prevent flower and immature fruit from dropping, but flower dropping rates are reported to often reach 90% even in ideal conditions.<br><br>The habanero is a perennial flowering plant, meaning that with proper care and growing conditions, it can produce flowers (and thus fruit) for many years. Habanero bushes are good candidates for a container garden. In temperate climates, though, it is treated as an annual, dying each winter and being replaced the next spring. In tropical and subtropical regions, the habanero, like other chiles, will produce year round. As long as conditions are favorable, the plant will set fruit continuously.<br><br><strong>Cultivars</strong><br>Several growers have attempted to selectively breed habanero plants to produce hotter, heavier, and larger peppers. Most habaneros rate between 200,000 and 300,000 on the Scoville scale. In 2004, researchers in Texas created a mild version of the habanero, but retained the traditional aroma and flavor. The milder version was obtained by crossing the Yucatán habanero pepper with a heatless habanero from Bolivia over several generations.</div> <div></div> <div>Black habanero is an alternative name often used to describe the dark brown variety of habanero chilis (although they are slightly different, being slightly smaller and slightly more sphere-shaped). Some seeds have been found which are thought to be over 7,000 years old. The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 400,000 and 450,000 Scoville units. Small slivers used in cooking can have a dramatic effect on the overall dish. Black habaneros take considerably longer to grow than other habanero chili varieties. In a dried form, they can be preserved for long periods of time, and can be reconstituted in water then added to sauce mixes. Previously known as habanero negro, or by their Nahuatl name, their name was translated into English by spice traders in the 19th century as "black habanero". The word "chocolate" was derived from the Nahuatl word, xocolātl [ʃoˈkolaːt͡ɬ], and was used in the description, as well (as "chocolate habanero"), but it proved to be unpronounceable to the British traders, so it was simply named "black habanero".<br><br>A 'Caribbean Red,' a cultivar within the habanero family, has a citrusy and slightly smoky flavor, with a Scoville rating ranging from 300,000 to 445,000 Scoville units.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
C 19 Y (100 S)
100 Tohum Habanero Sarı