Lahana ailesi

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Sırbistan'dan Çeşit 4000 seeds Futog Cabbage Heirloom - 5

4000 seeds Futog Cabbage...

Fiyat €9,95 (SKU: VE 25 (20g))
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5/ 5
<h2><strong>Futog Cabbage Seeds Heirloom 4000 seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of  4000 seeds (20g).</strong></span></h2> <p><span style="font-family:verdana, geneva, sans-serif;">Cabbage is cultivated in Futog from the times of 18 century, from the ages of the crowning of the empress Maria Theresia. From the year of 1760, there exist written documents describing the export of cabbage to Vienna. During the decades of cultivation of cabbage in Futog, a population was created that was different according to their quality properties from the others. Producers have beginned in each harvest year to keep only the specified plants for seeds.</span></p> <p><span style="font-family:verdana, geneva, sans-serif;">The long-duration selection was responsible for the creation of the population called “Futoški kupus” (the Futog cabbage), which was important for the fresh consumption, and for souring,</span></p> <p><span style="font-family:verdana, geneva, sans-serif;">as well.</span></p> <p><span style="font-family:verdana, geneva, sans-serif;">The creation of this population, of course, contributed to the convenient agroecological conditions and geographic location of the district of Futog. The geographic region where the fresh Futog cabbage, as well as the sour Futog cabbage,  are produced is the cadastral community of Futog.  </span></p> <p><span style="font-family:verdana, geneva, sans-serif;"><strong>The geographic region</strong></span></p> <p><span style="font-family:verdana, geneva, sans-serif;">Futog is the settlement located of the most fertile part of Pannonian lowland, on the left coast of </span></p> <p><span style="font-family:verdana, geneva, sans-serif;">The Danube, in Serbia. It is located in the middle of the course of the river of Danube, at its 1270 km. It is located about 10 km upstream, on the west side of Novi Sad, the capital city of the autonomous province of Vojvodina.</span></p> <p><span style="font-family:verdana, geneva, sans-serif;"><strong>Geographic region</strong></span></p> <p><span style="font-family:verdana, geneva, sans-serif;">Owing to the influence of the specific geographic climate and to the traditional approaches which are applied during growing and souring, specific sensorial properties are obtained, which make the Futog cabbage, either fresh of sour, different with respect to the other related samples.</span></p>
VE 25 (20g)
4000 seeds Futog Cabbage Heirloom - 5
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Dev bitki (dev meyveli)
Japonya'dan çeşitli Japon Dev Lahana tohumları

Japon Dev Lahana tohumları

Fiyat €2,65 (SKU: VE 222)
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5/ 5
<h2><strong>Japon Dev Lahana tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>20 tohum paketi için fiyat.</strong></span></h2> <p>Muazzam bir boyuta ulaşan devasa bir Japon lahanasıdır. İlginçtir, bu boyuta ulaşmak için sıradan lahanadan daha fazla zamana ihtiyacı yoktur. Domates gibi lahana çok suya ihtiyaç duyar.</p> <p>Elbette bahçenizde yoldan geçenlerin manzarasını çekecek sebzeler olacaktır.</p>
VE 222 (20 S)
Japon Dev Lahana tohumları
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Soğuğa ve dona dayanıklı bitki Walking Stick Kale - Jersey Cabbage Seeds (Brassica oleracea longata)

Jersey lahana tohumları...

Fiyat €2,85 (SKU: VE 149)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="color: #000000;"><strong>Jersey lahana tohumları (Brassica oleracea longata)</strong></span></h2> <h2><strong><span style="color: #ff0000;">5 tohum paketi için fiyat.</span></strong></h2> <p>Jersey lahanası (Brassica oleracea longata), Kanal Adaları'na özgü büyük bir yüksekliğe kadar büyüyen ve daha önce orada yaygın olarak hayvan yemi olarak ve baston yapmak için kullanılan çeşitli lahana. Jersey lahana veya inek lahanası olarak da bilinir ve dev lahana, uzun krikolar, ağaç lahanası ve Fransız chour ve chou à vacque gibi çeşitli yerel isimlerle bilinir.</p> <p>'Jersey lahanası', genellikle 1.8 ila 3.0 m yüksekliğe ulaşan uzun bir sap geliştirir ve 5.5 ila 6.1 m arasında büyüyebilir. Tarihsel olarak saplar, çoğu ihracat için 20. yüzyılın başlarında yılda 30.000'in satıldığı bastonlar haline getirildi. Ayrıca eskrim ve kiriş olarak da kullanıldılar. Sapın çoğu çıplaktır; Adalılar bu etkiyi vurgulamak ve bükülmeden büyümeye teşvik etmek için yaprakları çıkardı, sapı cilaladı ve ya kök ucunu ısıl işleme tabi tutarak ve bükerek veya doğal olarak bükülmüş bir kök üretmek için bir açıyla dikerek bir sap yarattı.</p> <p>Alt yapraklar hayvancılığa beslendi (Portekiz'de bir çeşit özellikle bu amaç için yetiştirildi) ve çok değerli olduğu bildirildi: Farmer Magazine, 1836'da beş bitkinin 100 koyun veya 10 ineği destekleyeceğini ve koyunların söylentilerinin söylendiğini söyledi. 64 cm uzunluğa kadar ipeksi yün üretmek için. Üstteki açık lahana nispeten küçüktür "üstteki lahanaların büyüklüğü o kadar sonsuzdu ki, doğanın lahana değil, onları takip etmesi gerektiği inancına zorlanmış gibi görünüyordu".</p> <p>Bitki, Ocak 2010'da BBC One serisi Countryfile'da gösterilen Philip ve Jacquelyn Johnson tarafından hala bastonlar için yetiştirilmesine rağmen, tavşanları beslemek dışında, Kanal Adaları'nda nadiren yetiştirilmektedir.</p> <p><a href="https://www.youtube.com/watch?v=6Ca_NG3ullE" target="_blank" rel="noreferrer noopener"><span style="font-size: 14pt; color: #ff0000;"><strong>https://www.youtube.com/watch?v=6Ca_NG3ullE</strong></span></a></p> </body> </html>
VE 149 (5 S)
Walking Stick Kale - Jersey Cabbage Seeds (Brassica oleracea longata)
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Savoy Cabbage Seeds "Iron Head"

Milano lahanası tohumlar...

Fiyat €1,40 (SKU: VE 90 (1g))
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5/ 5
<h2><strong>Milano lahanası tohumlar Demir kafa (Iron Head)</strong></h2> <h2><span style="color:#ff0000;"><strong>300 (1 g) tohum paketi için fiyat.</strong></span></h2> <p>Demir Kafa mükemmel bir erken türüdür. Savoy Lahana "Demir Kafa" sadece sekiz hafta sonra hasat için hazır kanıtlanmış bir çeşittir. Çarpıcı açık yeşil, narin yaprakları olan erken çeşitlilik, yılın ilk hasat edilebilir savoy çeşididir. Tadı geç çeşitlerden biraz daha hafiftir. Büyük, orta yeşil kafalar ortalama 2,5 kg'dır ve doldurma, kızartma ve çorbaların yanı sıra kış salatası ve lahana turşusu için mükemmeldir.</p> <p><strong>Bu Demir Kafa savoy lahanası çeşidi artık mevcut değil, bu yüzden size bu çok çeşitli sunmaktan mutluluk duyuyoruz.</strong></p>
VE 90 (1g)
Savoy Cabbage Seeds "Iron Head"
  • Satılık!
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Sırbistan'dan Çeşit
Soğuğa ve dona dayanıklı bitki Futog Cabbage Seeds Heirloom 400 seeds - 4

Futog Lahana Tohumları

Fiyat €1,95 (SKU: VE 25 (1g))
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5/ 5
<h2><strong>Futog Lahana Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>200 (1g) tohum paketi için fiyat.</strong></span></h2> <p>Futog'da, imparatoriçe Maria Theresia'nın taç giydiği çağlardan itibaren, 18. yüzyıldan itibaren lahana yetiştirilmektedir. 1760 yılından itibaren, Viyana'ya lahana ihracatını anlatan yazılı belgeler mevcuttur. Futog'da onlarca yıllık lahana yetiştiriciliği sırasında, kalite özelliklerine göre diğerlerinden farklı bir popülasyon oluşturuldu. Üreticiler her hasat yılında tohumluk için sadece belirtilen bitkileri tutmaya başlamışlardır.</p> <p>Uzun süreli seleksiyon, taze tüketim ve ekşimede önemli olan “Futoški kupus” (Futog lahanası) adlı nüfusun oluşumundan sorumluydu.</p> <p>Elbette bu nüfusun yaratılması, Futog bölgesinin elverişli agroekolojik koşullarına ve coğrafi konumuna katkıda bulundu. Taze Futog lahanasının yanı sıra ekşi Futog lahanasının üretildiği coğrafi bölge Futog'un kadastro topluluğudur.</p> <p>Coğrafi bölge</p> <p>Futog, Sırbistan'da Tuna Nehri'nin sol kıyısında, Pannonian ovalarının en verimli kesiminde bulunan yerleşim yeridir. Tuna Nehri'nin 1270 km'lik parkurunun ortasında yer alır. Özerk Voyvodina eyaletinin başkenti Novi Sad'ın batı tarafında, yaklaşık 10 km akış yukarısında yer almaktadır.</p> <p>Coğrafi bölge</p> <p>Spesifik coğrafi iklimin etkisi ve yetiştirme ve ekşime sırasında uygulanan geleneksel yaklaşımlar sayesinde, Futog lahanasını diğer ilgili örneklere göre taze ekşi veya farklı kılan spesifik duyusal özellikler elde edilir.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 25 (1g)
Futog Cabbage Seeds Heirloom 400 seeds - 4
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Red Cabbage Seeds

Red Cabbage Seeds

Fiyat €1,85 (SKU: VE 23 (1g))
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5/ 5
<h2><strong>Red&nbsp;Cabbage&nbsp;Seeds - Brassica oleracea var. capitata</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 (1g) seeds. </strong></span></h2> <div class="">This popular deep red compact variety is a heavy producer of tasty round 6-7 inch solid round heads.&nbsp;The traditional cabbage for pickling but is perfect as a colourful and flavoursome winter vegetable or shred finely and add to salads. They have good holding ability or can be stored for a few months.&nbsp;Cabbages are easy to grow, and can keep the whole family fed all year round. It can be eaten fresh or cooked and has an excellent source of vitamin C.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 23 (1g)
Red Cabbage Seeds
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Soğuğa ve dona dayanıklı bitki Savoy Lahana Tohumları Vertus - 3

Savoy Lahana Tohumları Vertus

Fiyat €1,85 (SKU: VE 89 KV (1g))
,
5/ 5
<h2 class=""><strong>Savoy Lahana Tohumları Vertus</strong></h2> <h2><span style="color: #ff0000;"><strong>300 (1 g) tohum paketi için fiyat.</strong></span></h2> <p>Savoy lahana, beyaz başlı lahana çeşididir. Yaygın kuzeninden daha popüler bir tada sahip, onu popüler yapan şey. Muhteşem, buruşuk yüzey bu sebzenin çarpıcı özellikleridir. Lezzetli ve sağlıklı, sebze bahçenize davet edilmeyi hak ediyor. Mağazamızda lahana tohumu satın almak mümkün kılar. Doğrulanmış bir tedarikçiden çok makul bir fiyata yüksek kaliteli tohumlar sunuyoruz.</p> <p>Bu geç savoy lahana çeşidi çok büyük başlıklar (2,5 kg ağırlığa kadar) üretir ve hasattan veya doğrudan depolandıktan sonra doğrudan tüketilebilir. Yuvarlak veya hafif düzleştirilmiş kafalar çatlamaz ve çok miktarda şeker içerir ve son derece lezzetlidir. Mavimsi yeşil kaplama, yaprakların mesane yüzeyini kaplar. Bu sulu ve gevrek, narin tereyağlı çeşidi, ana sinirdeki lif eksikliği sayesinde kendine özgü, hoş tadıyla öne çıkıyor.</p> <p>Savoy lahana mutfakta birçok yönden kullanılabilir. Salata ve sebze karışımlarında çiğ olarak yenilebilir, ayrıca çorbalar, güveçler ve güveçler gibi tek kap yemeklere de dayanabilir. Birçok mutfakta lahana dolması incelik olarak kabul edilir. Buharda pişmiş, kızartılmış, pişmiş veya hatta kızartılmış - herkes lahana menüsünde doyurucu bir yemek bulacak. Genellikle doyurucu et yemekleri ile servis edildiğinden, bazıları yüksek kalorili ve dolgunluklu lahanayı nitelendirir. Doğru tariflerle bundan kaçınmanın bir yolu var, bu yüzden doğru şekilde pişirilmiş savoy lahana sadece harika lezzetler değil, aynı zamanda çok besleyici. Kuzeninden kırk kat daha fazla A vitamini ve iki kat daha fazla protein içerir.</p> <p>Lahana tohumları nisan ayında sıcak tohumlara veya doğrudan toprağa ekilmelidir. Mayıs ayında fideler kalıcı bölgelere nakledilir. Ekim ve ekim dönemine bağlı olarak, ekim ve hava koşullarına bağlı olarak ekinleri bekleyebiliriz. Lahana yetiştiriciliği için ideal yerler nötr reaksiyonlu verimli topraklar ile güneşlidir. Savoy lahana ısıyı sevmez. Bu sebze için optimum sıcaklık 15 ila 18 santigrat derece arasındadır. Sulama burada esas, özellikle kafa şekillendirme aşamasındadır.</p> <p>Savoy lahana genellikle yanlış sıradan, değersiz bir sebze cnosidered. Gerçek tamamen farklı görünüyor. Damağınızda sağlığınız için iyi ve lezzetli. Sebze bahçenizde lahana için biraz alan bırakmanız kesinlikle faydalı olacaktır. Savoy lahana tohumlarımızı tavsiye ediyoruz.</p>
VE 89 KV (1g)
Savoy Lahana Tohumları Vertus - 3
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Bosna Hersek'ten Çeşit SEA KALE Seeds, Seakale

Sea kale, Sea cole, Seakale...

Fiyat €1,95 (SKU: VE 188)
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5/ 5
<div id="idTab1" class="rte"> <h2 class="">Sea kale, Sea cole, Seakale Seeds (Crambe maritima)</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>Crambe maritima (common name sea kale, seakale or crambe) is a species of halophytic flowering plant in the genus Crambe of the family Brassicaceae (Cruciferae), that grows wild along the coasts of Europe, from the North Atlantic to the Black Sea.</p> <p><strong>Description</strong></p> <p>Growing to 75 cm (30 in) tall by 60 cm (24 in) wide, it is a mound-forming, spreading perennial. It has large fleshy glaucous collard-like leaves and abundant white flowers. The seeds come one each in globular pods.</p> <p><strong>Distribution</strong></p> <p>Very rare in Northern Ireland, recorded from Counties Down and Antrim and from a number of seaside counties of Ireland.</p> <p><strong>Culinary use</strong></p> <p>The plant is cultivated as a vegetable, related to the cabbage.</p> <p>Along the coast of England, where it is commonly found above high tide mark on shingle beaches, local people heaped loose shingle around the naturally occurring root crowns in springtime, thus blanching the emerging shoots. By the early eighteenth century, it had become established as a garden vegetable, but its height of popularity was the early nineteenth century when sea kale appeared in Thomas Jefferson's Garden Book of 1809. It was also served at the Royal Pavilion in Brighton, when Prince Regent George IV of the United Kingdom (1762–1830) used it as a seaside retreat.</p> <p>The shoots are served like asparagus: steamed, with either a béchamel sauce or melted butter, salt and pepper. It is apt to get bruised or damaged in transport and should be eaten very soon after cutting, this may explain its subsequent decline in popularity. However, given a rich, deep and sandy soil, it is easy to propagate and grow on from root cuttings available from specialist nurseries. Blanching may be achieved by covering it with opaque material or using a deep, loose and dry mulch.</p> <p><strong>As an ornamental plant</strong></p> <p>As an ornamental garden plant, C. maritima has gained the Royal Horticultural Society's Award of Garden Merit.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 188 (20 S)
SEA KALE Seeds, Seakale
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Chinese Cabbage Seeds Michihilli 1.95 - 1

Chinese Cabbage Seeds...

Fiyat €1,55 (SKU: VE 15 (1g))
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5/ 5
<h2 class=""><strong>Chinese Cabbage&nbsp;Seeds&nbsp;(Brassica pekinensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 seeds (1g).</strong></span></h2> <p>Michihili Chinese Cabbage is tender, crisp and sweet, with a pleasant spicy flavor with early medium maturity. &nbsp;Chinese Cabbage is used like lettuce in salads, cooked like spinach, shredded for slaw, steamed or stir-fried. &nbsp;Plants are 16 to 20 inches tall and 6 inches across at base weighing up to 5lb. Thick green leaves blanch creamy white inside. &nbsp;Michihili Chinese Cabbage is a sure header and keeps well. &nbsp;The variety grows best in warmer weather and matures 70-75 days after sowing.</p> <p>Sow thinly from the last frost through to early autumn in rows 2 ft apart covering with 1/4in of soil.</p> <p>Germination takes 5 to 10 days depending on soil and temperature conditions.</p> <p>When plants are 2 to 3 inches tall, thin or a transplant, spacing plants 18 inches apart. &nbsp;Alternatively, space at 9-12 inches and harvest alternate plants when young.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 15 (1g)
Chinese Cabbage Seeds Michihilli 1.95 - 1
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İtalya'dan çeşitli Broccoli Ramoso Calabrese Seeds 1.95 - 1

Broccoli Ramoso Calabrese...

Fiyat €1,95 (SKU: VE 179)
,
5/ 5
<h2><span style="text-decoration: underline;"><strong><em>Broccoli Ramoso Calabrese Seeds</em></strong></span></h2> <h3><span style="color: #f40202;"><strong>Price for Package of 50 seeds.</strong></span></h3> <p><span>Old reliable heirloom variety, light green plants, 10 cm green central head, lots of medium sized side shoots, non-uniform in maturity, more productive than many hybrids, excellent quality and flavour.</span></p> <p><span>Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June. Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September.</span></p> <p><span>Maturity: 60-70 days Open-pollinated Heirloom</span></p> <h2><strong><a href="https://en.wikipedia.org/wiki/Broccoli" target="_blank" rel="noreferrer noopener">WIKIPEDIA:</a><br /></strong></h2> <p><b>Broccoli</b> is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.</p> <p>The word <i>broccoli</i> comes from the Italian plural of <i><span lang="it" xml:lang="it">broccolo</span></i>, which means "the flowering crest of a cabbage", and is the diminutive form of <i>brocco</i>, meaning "small nail" or "sprout".<sup id="cite_ref-3" class="reference">[3]</sup> Broccoli is often boiled or steamed but may be eaten raw.<sup id="cite_ref-4" class="reference">[4]</sup></p> <p>Broccoli is classified in the Italica cultivar group of the species <i>Brassica oleracea</i>. Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same species.</p> <p>Broccoli is a result of careful breeding of cultivated <i>Brassica</i> crops in the northern Mediterranean starting in about the 6th century BC.<sup id="cite_ref-VB_5-0" class="reference">[5]</sup> Since the time of the Roman Empire, broccoli has been considered a uniquely valuable food among Italians.<sup id="cite_ref-NI_6-0" class="reference">[6]</sup> Broccoli was brought to England from Antwerp in the mid-18th century by Peter Scheemakers.<sup id="cite_ref-7" class="reference">[7]</sup>Broccoli was first introduced to the United States by Southern Italian immigrants, but did not become widely popular until the 1920s.</p> <h2><span class="mw-headline" id="Varieties">Varieties</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Broccoli_plants_growing_in_New_Jersey_in_April.jpg/220px-Broccoli_plants_growing_in_New_Jersey_in_April.jpg" width="220" height="161" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Broccoli plants in a nursery</div> </div> </div> <p>There are three commonly grown types of broccoli. The most familiar is <b>Calabrese broccoli</b>, often referred to simply as "broccoli", named after Calabria in Italy. It has large (10 to 20 cm) green heads and thick stalks. It is a cool season annual crop. <b>Sprouting broccoli</b> has a larger number of heads with many thin stalks. <b>Purple cauliflower</b> is a type of broccoli grown in Europe and North America. It has a head shaped like cauliflower, but consisting of tiny flower buds. It sometimes, but not always, has a purple cast to the tips of the flower buds.</p> <p>Other cultivar groups of <i>Brassica oleracea</i> include cabbage (Capitata Group), cauliflower and Romanesco broccoli (Botrytis Group), kale and collard greens (Acephala Group), kohlrabi (Gongylodes Group), Brussels sprouts (Gemmifera Group), and kai-lan (Alboglabra Group).<sup id="cite_ref-Dixon2007_9-0" class="reference">[9]</sup> Rapini, sometimes called "broccoli raab" among other names, forms similar but smaller heads, and is actually a type of turnip (<i>Brassica rapa</i>). Broccolini or "Tenderstem broccoli" is a cross between broccoli and Chinese broccoli. Beneforté is a variety of broccoli containing 2–3 times more glucoraphanin that was produced by crossing broccoli with a wild Brassica variety, <i>Brassica oleracea</i> var <i>villosa</i>.<sup id="cite_ref-10" class="reference">[10]</sup></p> <h2><span class="mw-headline" id="Production">Production</span></h2> <table class="wikitable"> <tbody> <tr> <th colspan="2">Broccoli production—2014<br /><small>includes cauliflower,<sup id="cite_ref-fao14_11-0" class="reference">[11]</sup> millions of tonnes</small></th> </tr> <tr> <th>Country</th> <th>Production</th> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/23px-Flag_of_the_People%27s_Republic_of_China.svg.png" width="23" height="15" class="thumbborder" /> </span>People's Republic of China</td> <td><center>9.3</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/23px-Flag_of_India.svg.png" width="23" height="15" class="thumbborder" /> </span>India</td> <td><center>8.6</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/23px-Flag_of_the_United_States.svg.png" width="23" height="12" class="thumbborder" /> </span>United States</td> <td><center>1.2</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/9/9a/Flag_of_Spain.svg/23px-Flag_of_Spain.svg.png" width="23" height="15" class="thumbborder" /> </span>Spain</td> <td><center>0.6</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/23px-Flag_of_Mexico.svg.png" width="23" height="13" class="thumbborder" /> </span>Mexico</td> <td><center>0.5</center></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/23px-Flag_of_Italy.svg.png" width="23" height="15" class="thumbborder" /> </span>Italy</td> <td><center>0.4</center></td> </tr> <tr> <td align="left"><b>World</b></td> <td><center><b>24.2</b></center></td> </tr> </tbody> </table> <p>In 2014, global production of broccoli (combined for production reports with cauliflowers) was 24.2 million tonnes, with China and India together accounting for 74% of the total (table).<sup id="cite_ref-fao14_11-1" class="reference">[11]</sup> Secondary producers, each having one million tonnes or less annually, were the United States, Spain, Mexico and Italy (table).<sup id="cite_ref-fao14_11-2" class="reference">[11]</sup> The US Department of Agriculture reported that national production just of broccoli in 2014 was 0.95 million tonnes, nearly all of which was grown in California.<sup id="cite_ref-12" class="reference">[12]</sup></p> <h3><span class="mw-headline" id="Cultivation">Cultivation</span></h3> <p>Broccoli is a cool-weather crop that does poorly in hot summer weather. Broccoli grows best when exposed to an average daily temperature between 18 and 23 °C (64 and 73 °F).<sup id="cite_ref-13" class="reference">[13]</sup> When the cluster of flowers, also referred to as a "head" of broccoli, appear in the center of the plant, the cluster is green. Garden pruners or shears are used to cut the head about an inch from the tip. Broccoli should be harvested before the flowers on the head bloom bright yellow.<sup id="cite_ref-14" class="reference">[14]</sup></p> <p>While the heading broccoli variety performs poorly in hot weather, mainly due to insect infestation, the sprouting variety is more resistant, though attention must be paid to sucking insects (such as aphids), caterpillars and whiteflies. Spraying of <i>bacillus thuringiensis</i> can control caterpillar attacks, while a citronella vase may ward off whiteflies.<sup id="cite_ref-15" class="reference">[15]</sup></p> <h3><span class="mw-headline" id="Pests">Pests</span></h3> <p>Mostly introduced by accident to North America, Australia and New Zealand, "cabbage worms", the larvae of <i>Pieris rapae</i>, the small white butterfly are a common pest in broccoli.<sup id="cite_ref-16" class="reference">[16]</sup></p> <h2><span class="mw-headline" id="Nutrition">Nutrition</span></h2> <table class="infobox nowrap"><caption>Broccoli, raw (edible parts)</caption> <tbody> <tr> <th colspan="2">Nutritional value per 100 g (3.5 oz)</th> </tr> <tr> <th scope="row">Energy</th> <td>141 kJ (34 kcal)</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Carbohydrates</b></div> </th> <td> <div>6.64 g</div> </td> </tr> <tr> <th scope="row">Sugars</th> <td>1.7 g</td> </tr> <tr> <th scope="row">Dietary fiber</th> <td>2.6 g</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Fat</b></div> </th> <td> <div>0.37 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th scope="row"> <div><b>Protein</b></div> </th> <td> <div>2.82 g</div> </td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th colspan="2">Vitamins</th> </tr> <tr> <th scope="row">Vitamin A equiv. <div>beta-Carotene</div> <div>lutein zeaxanthin</div> </th> <td> <div>(4%)</div> 31 μg <div> <div>(3%)</div> 361 μg</div> <div>1403 μg</div> </td> </tr> <tr> <th scope="row">Thiamine <span>(B<span><span>1</span></span>)</span></th> <td> <div>(6%)</div> 0.071 mg</td> </tr> <tr> <th scope="row">Riboflavin <span>(B<span><span>2</span></span>)</span></th> <td> <div>(10%)</div> 0.117 mg</td> </tr> <tr> <th scope="row">Niacin <span>(B<span><span>3</span></span>)</span></th> <td> <div>(4%)</div> 0.639 mg</td> </tr> <tr> <th scope="row">Pantothenic acid <span>(B<span><span>5</span></span>)</span></th> <td> <div>(11%)</div> 0.573 mg</td> </tr> <tr> <th scope="row">Vitamin B<span><span>6</span></span></th> <td> <div>(13%)</div> 0.175 mg</td> </tr> <tr> <th scope="row">Folate <span>(B<span><span>9</span></span>)</span></th> <td> <div>(16%)</div> 63 μg</td> </tr> <tr> <th scope="row">Vitamin C</th> <td> <div>(107%)</div> 89.2 mg</td> </tr> <tr> <th scope="row">Vitamin E</th> <td> <div>(5%)</div> 0.78 mg</td> </tr> <tr> <th scope="row">Vitamin K</th> <td> <div>(97%)</div> 101.6 μg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th colspan="2">Minerals</th> </tr> <tr> <th scope="row">Calcium</th> <td> <div>(5%)</div> 47 mg</td> </tr> <tr> <th scope="row">Iron</th> <td> <div>(6%)</div> 0.73 mg</td> </tr> <tr> <th scope="row">Magnesium</th> <td> <div>(6%)</div> 21 mg</td> </tr> <tr> <th scope="row">Manganese</th> <td> <div>(10%)</div> 0.21 mg</td> </tr> <tr> <th scope="row">Phosphorus</th> <td> <div>(9%)</div> 66 mg</td> </tr> <tr> <th scope="row">Potassium</th> <td> <div>(7%)</div> 316 mg</td> </tr> <tr> <th scope="row">Sodium</th> <td> <div>(2%)</div> 33 mg</td> </tr> <tr> <th scope="row">Zinc</th> <td> <div>(4%)</div> 0.41 mg</td> </tr> <tr> <td colspan="2"></td> </tr> <tr> <th colspan="2">Other constituents</th> </tr> <tr> <th scope="row">Water</th> <td>89.3 g</td> </tr> <tr> <td colspan="2"><hr /> <div class="wrap">Link to USDA Database entry</div> </td> </tr> <tr> <td colspan="2"> <div class="plainlist"> <ul> <li>Units</li> <li>μg = micrograms • mg = milligrams</li> <li>IU = International units</li> </ul> </div> </td> </tr> <tr> <td colspan="2" class="wrap">Percentages are roughly approximated using US recommendations for adults.<br /><span class="nowrap"><span>Source: USDA Nutrient Database</span></span></td> </tr> </tbody> </table> <p>As shown on the table, a 100 gram serving of raw broccoli provides 34 kcal and is an excellent source (20% or higher of the Daily Value, DV) of vitamin C and vitamin K. Raw broccoli also contains moderate amounts (10–19% DV) of several B vitamins and the dietary mineral manganese, whereas other essential nutrients are in low content. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber.</p> <p>Boiling broccoli reduces the levels of sulforaphane, with losses of 20–30% after five minutes, 40–50% after ten minutes, and 77% after thirty minutes.<sup id="cite_ref-boil_17-0" class="reference">[17]</sup><sup id="cite_ref-ReferenceA_18-0" class="reference">[18]</sup> However, other preparation methods such as steaming,<sup id="cite_ref-ReferenceA_18-1" class="reference">[18]</sup><sup id="cite_ref-maximize_19-0" class="reference">[19]</sup> microwaving, and stir frying had no significant effect on the compounds.<sup id="cite_ref-boil_17-1" class="reference">[17]</sup></p> <p>Broccoli also contains the carotenoid compounds lutein and zeaxanthin in amounts about 6 times lower than in kale.</p> <h2><span class="mw-headline" id="Taste">Taste</span></h2> <p>The perceived bitterness of cruciferous vegetables such as broccoli varies from person to person, but the functional underpinnings of this variation are not known. Some research reports that the gene TAS2R38 may be responsible for bitter taste perception in broccoli.<sup id="cite_ref-20" class="reference">[20]</sup> Other factors, such as isothiocyanates and polyphenols, are also likely involved in bitterness perception.<sup id="cite_ref-21" class="reference">[21]</sup></p> <h2><span class="mw-headline" id="Gallery">Gallery</span></h2> <table> <tbody> <tr> <td> <table> <tbody> <tr> <td> <div class="center"> <div class="floatnone"><a href="https://en.wikipedia.org/wiki/File:Sa_broccoli_florets.jpg" class="image" title="Close-ups of broccoli florets"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Sa_broccoli_florets.jpg/500px-Sa_broccoli_florets.jpg" width="500" height="109" class="thumbborder" /></a></div> </div> </td> </tr> <tr> <td> <div class="gallerytext">Close-ups of broccoli florets </div> </td> </tr> </tbody> </table> <table> <tbody> <tr> <td> <div class="center"> <div class="floatnone"><a href="https://en.wikipedia.org/wiki/File:Cavolfiore_Violetto_di_Sicilia.jpg" class="image" title="Sicilian purple broccoli"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Cavolfiore_Violetto_di_Sicilia.jpg/180px-Cavolfiore_Violetto_di_Sicilia.jpg" width="180" height="159" class="thumbborder" /></a></div> </div> </td> </tr> <tr> <td> <div class="gallerytext">Sicilian purple broccoli </div> </td> </tr> </tbody> </table> <table> <tbody> <tr> <td> <div class="center"> <div class="floatnone"><a href="https://en.wikipedia.org/wiki/File:Fractal_Broccoli.jpg" class="image" title="Romanesco broccoli (actually a cauliflower cultivar), showing fractal forms"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Fractal_Broccoli.jpg/180px-Fractal_Broccoli.jpg" width="180" height="135" class="thumbborder" /></a></div> </div> </td> </tr> <tr> <td> <div class="gallerytext"><a href="https://en.wikipedia.org/wiki/Romanesco_broccoli" title="Romanesco broccoli">Romanesco broccoli</a> (actually a cauliflower cultivar), showing <a href="https://en.wikipedia.org/wiki/Fractal" title="Fractal">fractal</a> forms </div> </td> </tr> </tbody> </table> </td> </tr> </tbody> </table>
VE 179 (50 S)
Broccoli Ramoso Calabrese Seeds 1.95 - 1
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Broccoli Corvet Seeds

Broccoli Corvet Seeds

Fiyat €1,65 (SKU: VE 32 (2g))
,
5/ 5
<h2 class=""><strong>Broccoli Corvet Seeds (Brassicaceae Brassica oleracea)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 200 seeds.</strong></span></h2> <p>Delicious, 18 to 28", bluish-green close-beaded heads are 3 to 6". Bears until frost, with many side shoots. Brought with Italian immigrants in the late 1880s. Good for home or market, freezing and canning. Corvet which matures in about 60 days after transplanting. It gives you the best of both worlds – the primary head is large and firm, but after its removal there is a succession of secondary spears.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>Seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>&nbsp;</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 32 (2g)
Broccoli Corvet Seeds
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Soğuğa ve dona dayanıklı bitki Flowering Kale Seeds...

Flowering Kale Seeds...

Fiyat €1,95 (SKU: VE 92)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Flowering Kale Seeds Brassica Oleracea</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 25 seeds.</strong></span></h2> <div>Plant grown for autumn and winter interest. <span style="font-size: 11px; line-height: 1.5em;">Rosettes of cabbage like leaves in white-green, pink, red, and violet-purple. </span><span style="font-size: 11px; line-height: 1.5em;">The colour intensifies as the temperature drops. </span><span style="font-size: 11px; line-height: 1.5em;">Used in containers and for table decoration but also finds use as a winter bedding plant.</span></div> <div><em><strong>SOWING INSTRUCTIONS</strong></em></div> <div>Optimum Germination Temp: 15°C</div> <div>Sowing Depth: 1cm </div> <div>Sow indoors: March-May</div> <div>Transplant to Garden: May</div> <div>Plant spacing: 30cm</div> <div>Full sun preferred</div> <div>Flowers: July - November</div> <div>Mixed Colours</div>
VE 92 (25 S)
Flowering Kale Seeds Brassica Oleracea
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Chinese Mustard Seeds

Çin Hardal Tohumu (Brassica...

Fiyat €1,35 (SKU: MHS 131)
,
5/ 5
<h2><strong>Çin Hardal Tohumu (Brassica juncea)</strong></h2> <h2><span style="color: #ff0000;"><strong>180 (1g), 900 (5g) tohumluk Paket Fiyatı.</strong></span></h2> <div class=""><span class="VIiyi" jsaction="mouseup:BR6jm" jsname="jqKxS" lang="tr" style="color: #000000; font-size: 18px;"><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="4" jscontroller="Zl5N8" jsdata="uqLsIf;_;$202" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Brassica juncea, hardal yeşillikleri, Hint hardalı, Çin hardalı veya yaprak hardalı, hardal bitkisinin bir türüdür.</span></span> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="5" jscontroller="Zl5N8" jsdata="uqLsIf;_;$203" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Alt çeşitler arasında, lahana gibi başsız bir lahanayı andıran, ancak belirgin bir yaban turpu-hardal aroması olan güney dev kıvrılmış hardal bulunur.</span></span> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="tr" data-language-to-translate-into="en" data-phrase-index="6" jscontroller="Zl5N8" jsdata="uqLsIf;_;$204" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Yeşil hardal lahanası olarak da bilinir.</span></span></span><span style="color: #000000; font-size: 18px;"> </span></div> <p><strong>Uses </strong></p> <p><strong>Food </strong></p> <p>The leaves, the seeds, and the stem of this mustard variety are edible. The plant appears in some form in African, Italian, Indian, Chinese, Japanese, Korean, and soul food cuisine. Cultivars of B. juncea are grown as greens, and for the production of oilseed. In Russia, this is the main variety grown for production of mustard oil, which after refining is considered[according to whom?] one of the best vegetable oils around and is widely used in canning, baking, and margarine production; and the majority of table mustard there is also made from this species of the mustard plant.</p> <p>The leaves are used in African cooking, and leaves, seeds, and stems are used in Indian cuisine, particularly in mountain regions of Nepal, as well as in the Punjab cuisine of India and Pakistan, where a famous dish called Sarson da saag (mustard greens) is prepared. B. juncea subsp. tatsai, which has a particularly thick stem, is used to make the Indian pickle called achar, and the Chinese pickle zha cai. The mustard made from the seeds of the B. juncea is called brown mustard. The leaves (raai in Gujarati) are used in many Indian dishes.</p> <p>The Gorkhas of Darjeeling and Sikkim prepare pork with mustard greens (also called rayo in Nepali). It is usually eaten with relish with steamed rice, but could also be eaten with chapati (griddle breads).</p> <p>Brassica juncea is more pungent than the closely related Brassica oleracea greens (kale, cabbage, collard greens, et cetera), and is frequently mixed with these milder greens in a dish of "mixed greens", which may include wild greens such as dandelion. As with other greens in soul food cooking, mustard greens are generally flavored by being cooked for a long period with ham hocks or other smoked pork products. Mustard greens are high in vitamin A and vitamin K.</p> <p>Chinese and Japanese cuisines also make use of mustard greens. In Japanese cuisine it is known as Takana and is often pickled and used as filling in onigiri or as a condiment. A large variety of B. juncea cultivars are used, including zha cai, mizuna, takana (var. integlofolia), juk gai choy, and xuelihong (雪里红 or 雪里蕻; var. crispifolia）. Asian mustard greens are most often stir-fried or pickled. A Southeast Asian dish called asam gai choy or kiam chai boey is often made with leftovers from a large meal. It involves stewing mustard greens with tamarind, dried chillies and leftover meat on the bone.</p> <p><strong>Food supplement </strong></p> <p>B. juncea can hyperaccumulate cadmium and many other soil trace elements. Specially cultured, it can be used as a selenium, chromium, iron and zinc food supplement.</p> <p><strong>Green manure</strong></p> <p>Vegetable growers sometimes grow mustard as a green manure. Its main purpose is to act as a mulch, covering the soil to suppress weeds between crops. If grown as a green manure, the mustard plants are cut down at the base when sufficiently grown, and left to wither on the surface, continuing to act as a mulch until the next crop is due for sowing, when the mustard is dug in. In the UK, summer and autumn-sown mustard is cut down from October. April sowings can be cut down in June, keeping the ground clear for summer-sown crops.[citation needed] One of the disadvantages of mustard as a green manure is its propensity to harbor club root.</p> <p><strong>Phytoremediation </strong></p> <p>This plant is used in phytoremediation to remove heavy metals, such as lead, from the soil in hazardous waste sites because it has a higher tolerance for these substances and stores the heavy metals in its cells. The plant is then harvested and disposed of properly. This method is easier and less expensive than traditional methods for the removal of heavy metals. It also prevents erosion of soil from these sites preventing further contamination.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1 - 1,5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">18-20 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 131 (1g)
Chinese Mustard Seeds
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Black Mustard Seeds (Brassica Nigra) 1.45 - 1

Siyah Hardal Tohumu...

Fiyat €1,45 (SKU: MHS 132)
,
5/ 5
<h2 class=""><strong>Siyah Hardal Tohumu (Brassica Nigra)</strong></h2> <h2><span style="color: #ff0000;"><strong>180 (1g) tohum paketi için fiyat.</strong></span></h2> Ülkemizde son yıllarda popüler hale gelen besinlerden birisi de hardal tohumlarıdır. Tüketimi çok olmasa da hardal tohumu çok merak edilmektedir. Tohumu baharat olarak kullanılan hardal özellikle et ve et türü yemeklerde çok sık tercih edilmektedir. Hardal tohumunun ise bilinen pek çok faydası olduğunu söyleyebiliriz.&nbsp;<br><br>Hardal tohumunun tüketimi ülkemizde pek yapılmamaktadır. Fakat hardal tohumunun tüketimi pek çok açıdan büyük öneme sahiptir. İçerdiği vitaminler sayesinde birçok hastalığa da iyi geldiği bilinmektedir.<br><br>Hardal Tohumunun Faydaları Nelerdir?<br><br>&nbsp;Hardal tohumunun içerisinde bulunan C, K, E ve B vitaminleri insan sağlığı açısından büyük yarar sağlamaktadır. Potasyum ve demir mineralleri bulunan hardal tohumunun faydaları şunlardır:<br><br>&nbsp;- Hardal tohumunun içerisinde magnezyum ve potasyum mineralleri bulunmaktadır. Bu nedenle kas ağrılarına iyi gelmektedir.&nbsp;<br><br>&nbsp;- Hardal tohumu kan basıncını düşürerek kan basıncının dengede kalmasına yardımcı olmaktadır.<br><br>&nbsp;- Ani felç ve kalp krizi risklerine karşı önlem sağlamaktadır.<br><br>&nbsp;- Hardal tohumları vücudu toksinlerden arındırır. Böylece daha sağlıklı olmanıza yardımcı olur.<br><br>&nbsp;- Özellikle kadınların menopoz dönemlerinde uykusuzluk problemlerine iyi gelmektedir.&nbsp;<br><br>&nbsp;Siyah Hardal Tohumu Neye İyi Gelir?<br><br>&nbsp;Hardal tohumu çeşitlerinden olan siyah hardal tohumu pek çok kişi tarafından duyulmasa da tüketilmesi oldukça önemlidir. Siyah hardal tohumunun sağlık açısından pek çok yararı bulunur. Özellikle iştahsız ve zayıf kişilerin iştahını açmada büyük yarar sağlamaktadır.&nbsp;<br><br>&nbsp;Bunun dışında zehirlenen kişilerde siyah hardal tohumunun tüketilmesi önerilmektedir. Çünkü siyah hardal otu kusma etkisi göstermektedir. Kış aylarında ise soğuk havalarda soğuk algınlığı veya gribe şifa kaynağı olan siyah hardal tohumunun bazı hastalıklara da iyi geldiği bilinmektedir. Siyah hardal tohumunun faydalarını şu şekilde sıralayabiliriz:<br><br>&nbsp;- İçerdiği potasyum kan akışını dengelemektedir. Felç ve inme riskini azaltır.<br><br>&nbsp;- Vücudun en önemli organlarından olan akciğer zarı hem hava yolu ile hem de beslenmeye ciddi deformeler yaşayabilir. Akciğer zarının tedavisi için siyah hardal tohumu önerilmektedir.<br><br>&nbsp;- Huzursuz bacak sendromunu önler.<br><br>&nbsp;- El ve ayak üşümesinin önüne geçer.<br><br>&nbsp;- Damar tıkanıklığı ve kireçlenmesini önler.<br><br>&nbsp;- Sindirim sistemindeki hücrelerin fonksiyonlarını arttırır.<br><br>&nbsp;Hardal Tohumunun Cilde Faydaları<br><br>&nbsp;Cilt sağlığı şüphesiz herkes için çok önemlidir. Özellikle ciltlerde oluşan sıkıntılar pek çok kişi için sorun teşkil etmektedir. Cilt bakımları için önerilen ürünlerden birisi de hardal tohumlarıdır. Özellikle antioksidan özelliği ile cildin daha parlak ve canlı görünmesini desteklemektedir. Cilt hücrelerini yenileyerek daha temiz ve sağlıklı bir cilde kavuşulmasını sağlamaktadır.&nbsp;<br><br>Gönderilecek Hardal tohumu standart tohumdur. Yani elde ettiğiniz bitkiden aldığınız tohumlarla yine aynı bitkiyi elde edebilirsiniz. Taze tüketime uygun olup Yaprakları salata olarak kullanılmaktadır. Hardal açık alanlarda ve saksılarda rahatlıkla yetiştirebilirsiniz. Yetiştirme dönemi ilkbahar, sonbahar sera ve açık tarla şeklindedir.<br><br>&nbsp;Hardal Tohumu Hakkında Bilmedikleriniz?<br>*Hardal Tohumu Ekim Zamanı :İlkbahar, Yaz(İç mekanda her zaman)<br>*Hardal Tohumu Ekim Bölgeleri:Her Rakım<br>*Hardal Tohumu Ekim Yerleri:Bahçe, Açık Tarla, Saksıda<br>*Hardal Tohumu Ekimi Mesafesi:Sıra üzeri 5-15 cm, Sıra ara sı 20-30 cm ara sı.<br>*Hardal Tohumu Ekim Derinliği:Maksimum 2 cm<br>*Hardal Tohumu Tahmini Çimlenme Zamanı:7-14 gün<br>*Hasat Olgunlaşma Zamanı:70-90 gün<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 132 (1g)
Black Mustard Seeds (Brassica Nigra) 1.45 - 1
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İtalya'dan çeşitli 2000 Seeds Cauliflower Romanesco 11 - 4

2000 Seeds Cauliflower...

Fiyat €11,00 (SKU: P 58)
,
5/ 5
<h2><strong>2000 Seeds Cauliflower Romanesco</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 2000 (10g) seeds.</strong></span></h2> <div>Romanesco cauliflowers are a fantastic variety from Italy, producing stunning yellow green heads of spiral rosettes with an excellent flavour visually that resemble a pine cone.  Many Romanesco cauliflowers are spring maturing but this rare one that comes ready in the autumn (Oct-Nov), thus avoiding the need to overwinter it.</div> <div>Start indoors in a warm, well-lighted area from early March through June for the earliest of crops. Sow seeds ¼" deep in good compost. Keep evenly moist. Seedlings emerge in 5-8 days at 70º F.  They do best covered lightly with soil. Alternatively sow directly outside from early April.</div> <div>Transplant seedlings by at least Mid summer. They grow best at 55º to 65º F.  Do not let seedling become more that 5 weeks old because older seedlings do not mature well transplanted.</div> <div>Set plants 18" apart in rows 24" apart.  Transplant seedlings in late June  for Oct - Nov head harvest.</div> <div>Water deeply once a week in dry weather. Cultivate or mulch to control weeds. High fertility and abundant supply of water throughout the growing season are important.</div> <div> </div>
P 58
2000 Seeds Cauliflower Romanesco 11 - 4
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