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Sacred Lotus Seeds mixed colors (Nelumbo nucifera)

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Out of the two seeds, one germinated and the other one was dead and floatin...

Riikka H on 07/03/2024

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Giant plant (with giant fruits)

Plant resistant to cold and frost

Madake, Giant Timber Bamboo...

€1.95 (SKU: B 6)

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Plant resistant to cold and frost

Wisteria Seeds (Wisteria sinensis) 1.85 - 1

T 46 (10 S)

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Variety from Japan

Wasabi Seeds (Wasabia...

€7.50 (SKU: MHS 4)

Seeds Gallery EU,

5/ 5

<h2 class="">Wasabi Seeds (Wasabia japonica, Eutrema japonicum)</h2> <h2>Price for Package of 5 seeds.</h2> Wasabi earlier Eutrema japonicum or Wasabia japonica is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant (which is generally used as a substitute for wasabi, due to the scarcity of the wasabi plant). Its stem is used as a condiment and has an extremely strong pungency more akin to hot mustard than the capsaicin in a chili pepper, producing vapours that stimulate the nasal passages more than the tongue. The plant grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.  The origin of wasabi cuisine has been clarified from the oldest historical records; it takes its rise in Nara prefecture. Uses Wasabi is generally sold either as a stem, which must be very finely grated before use, as dried powder in large quantities, or as a ready-to-use paste in tubes similar to travel toothpaste tubes. Because it grows mostly submerged, it is a common misconception to refer to the part used for wasabi as a root or sometimes even a rhizome: it is in fact the stem[6][7] of the plant, with the characteristic leaf scar where old leaves fell off or were collected. In some high-end restaurants, the paste is prepared when the customer orders, and is made using a grater to grate the stem; once the paste is prepared, it loses flavor in 15 minutes if left uncovered. In sushi preparation, sushi chefs usually put the wasabi between the fish and the rice because covering wasabi until served preserves its flavor. Fresh wasabi leaves can be eaten, having the spicy flavor of wasabi stems. Legumes (peanuts, soybeans, or peas) may be roasted or fried, then coated with wasabi powder mixed with sugar, salt, or oil and eaten as a crunchy snack. Surrogates Wasabi favours growing conditions which restricts its wide cultivation. The resulting inability to be cultivated like other crops in order to fully satisfy commercial demand, thus makes it quite expensive.  Therefore, outside Japan, it is rare to find real wasabi plants. Due to its high cost, a common substitute is a mixture of horseradish, mustard, starch and green food coloring or spinach powder. Often packages are labeled as wasabi while the ingredients do not actually include wasabi plant. Wasabi and horseradish are similar in taste and pungency due to similar isothiocyanate levels.  The primary difference between the two is color with Wasabi being naturally green. In Japan, horseradish is referred to as seiyō wasabi (西洋わさび?, "western wasabi").  In the United States, true wasabi is generally found only at specialty grocers and high-end restaurants. Chemistry The chemical in wasabi that provides for its initial pungency is the volatile allyl isothiocyanate, which is produced by hydrolysis of natural thioglucosides (conjugates of the sugar glucose, and sulfur-containing organic compounds); the hydrolysis reaction is catalyzed by myrosinase and occurs when the enzyme is released on cell rupture caused by maceration – e.g., grating – of the plant.[16][17][18] The same compound is responsible for the pungency of horseradish and mustard. Allyl isothiocyanate can also be released when the wasabi plants have been damaged, because it is being used as a defense mechanism. The unique flavor of wasabi is a result of complex chemical mixtures from the broken cells of the plant, including those resulting from the hydrolysis of thioglucosides into glucose and methylthioalkyl isothiocyanates: 6-methylthiohexyl isothiocyanate 7-methylthioheptyl isothiocyanate 8-methylthiooctyl isothiocyanate Research has shown that such isothiocyanates inhibit microbe growth, perhaps with implications for preserving food against spoilage and suppressing oral bacterial growth. Because the burning sensations of wasabi are not oil-based, they are short-lived compared to the effects of chili peppers, and are washed away with more food or liquid. The sensation is felt primarily in the nasal passage and can be quite painful depending on the amount consumed. Inhaling or sniffing wasabi vapor has an effect like smelling salts, a property exploited by researchers attempting to create a smoke alarm for the deaf. One deaf subject participating in a test of the prototype awoke within 10 seconds of wasabi vapor sprayed into his sleeping chamber.[21] The 2011 Ig Nobel Prize in Chemistry was awarded to the researchers for determining the ideal density of airborne wasabi to wake people in the event of an emergency. Preparation Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred. Etymology The two kanji characters "山" and "葵" do not correspond to their pronunciation: as such it is an example of gikun (meaning, not sound). The two characters actually refer to the mountain Asarum, as the plant's leaves resemble those of a member of Asarum species, in addition to its ability to grow on shady hillsides. The word, in the form 和佐比, appeared in 918 in The Japanese Names of Medical Herbs (本草和名 Honzō Wamyō). Spelled in this way, the particular kanji are used for their phonetic values only, known as ateji (sound, not meaning – opposite of gikun). <h3>Dear customers, please note you can not buy Wasabi seeds from China. All of china sellers will send you normal mustard seeds or some kind of other seeds. You can see now in our pictures how do real Wasabi seeds look like.</h3> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 4

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Plant resistant to cold and frost

Rare Black Bamboo Seeds...

€1.95 (SKU: B 2)

Seeds Gallery EU,

5/ 5

<h2>Rare Black Bamboo Seeds (Phyllostachys nigra)</h2> <h2>Price for Package of 5 seeds.</h2> The popular & beautiful Black Bamboo with jet black culms & feathery green leaves <div>can grow to an average of 25' in most climates. Although sometimes erroneously reported as a clumping bamboo, it is a runner that starts slow but then can become vigorous when mature.</div> <div>The recommended zones are 7-10 although it will reach approx. 16' in zone 6 & will grow in zone 5 in a very well protected location although the growth will probably be spindly.</div> <div>An awesome choice to grow indoors!</div> <div> Very exotic, it has a dramatic straight upright habit growing 6-10' in a pot but can be easily pruned to keep shorter. Locate in sunniest window, feed and water amply during the growth period & summer outdoors (protect from strong winds).</div> <div>Soak your seeds in about 85° F (30° C) water for 24 hours. Make sure it doesn’t get too hot, as temperatures over 105° F (40° C) can kill your seeds. Cooler temperatures however, will not hurt the seeds, but may delay germination by a few days.</div> <div>5</div> <div>Use a skewer or chopstick to open and rough up the top part of the peat pellets.</div> <div>6</div> <div>Put only one seed in the middle of each pellet. Because bamboo seeds are rare and expensive, you don't want to risk having two sprout in the same pellet and have to lose one of them.</div> <div>7</div> <div>Add a small amount of “seedling mix�? type potting soil over the top of your seeds. 1/8 to ¼ inch (2 to 5 mm) is enough.</div> <div>8</div> <div>Put the mini greenhouse in a location where it will get medium shade. An east-facing window is good if the weather outside is cold, or a moderately shady area outside if the weather is good. NOTE: Wherever you put it, it should not get too much direct sun. Even a mini greenhouse can quickly get up to seed killing temperatures in hot direct sun.</div> <div>9</div> <div>Check on the greenhouse daily, as the peat pellets can dry out quickly once the water from main soak evaporates. Before the seeds sprout, they can survive getting too dry once or so. But as soon as they sprout, they can die in a matter of hours if they dry out. If the peat pellets start getting too dry, use a spray bottle to dampen them again. You may need as much as a whole squirt per pellet to dampen to the interior of the pellet.</div> <div>10</div> <div>You may see a sprout within 10 days from planting, though the bulk of germination will occur after at least 15 or 20 days. Different species have different germination rates, so don’t get disappointed too soon.</div> <div>11</div> <div>If any of the sprouts get tall enough to touch the plastic dome lid while others are still getting started, prop the lid up as necessary to prevent the leaves from touching it… Any leaves resting against the lid will quickly rot and risk killing the seedling.</div> <div>12</div> <div>After about 30 days, most of the seeds that are going to sprout with this method will have done so. Transplant all of the healthy sprouts into 4�? (or half-liter) pots using the next few steps. But don’t discard the rest of the seeds yet, as we will jar a few more into action by changing the conditions for them.</div> <div>13</div> <div>Mix a good potting soil with about 50% small bark-chip mulch. This makes a potting mix with very high drainage that is good for bamboo.</div> <div>14</div> <div>Put a little (1/2 inch or 1 cm minimum) of this potting mix into the pots.</div> <div>15</div> <div>Move each pellet that has a sprout into a pot and fill around it so that the pellet is buried at least ¼ inch below the potting soil.</div> <div>16</div> <div>Give the pots a good dose of water. Because of the really good drainage, don’t worry too much about over watering.</div> <div>17</div> <div>Set these pots in an outdoor location that gets about 50% shade and that never gets full hot direct sun for more than a few minutes at a time. These seedlings are now well on their way. You will likely lose another 10% of them for no apparent reason at all, but the rest will have a good chance at making it to maturity.</div> <div>18</div> <div>Go back to the tray of remaining un-sprouted seeds and put the plastic lid aside. Store it for future use if you want, but these seeds and seedlings have no more use for it.</div> <div>19</div> <div>If your mini-greenhouse tray has a removable plastic liner that helps organize the pellets, take it out and make several drainage holes in the bottom of the unlined tray.</div> <div>20</div> <div>Put all of the pellets back in without the liner. Space them roughly evenly, and keep them the same side up as before… Seeds to the top.</div> <div>21</div> <div>Fill in around the pellets with seedling mix type potting soil, and mound it up to cover the top of the pellets by about ¼ inch (5mm).</div> <div>22</div> <div>Place this tray outside in the medium to full sun, checking it daily to keep it damp but not too wet. Because of removing the dome and the increased sun, expect to need to water nearly every day. It is probably helpful to switch to a regular watering can at this point, as you can give it a more normal dose of water.</div> <div>23</div> <div>Hopefully, you will see a whole new set of seedlings start to come up over the next few weeks. As these start to look ready, take them back to step 12 and get them transplanted.</div>

B 2 (5 S)

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Key lime seeds (Citrus...

€2.25 (SKU: V 119 CAKL)

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5/ 5

<h2 class="">Key lime seeds (Citrus aurantiifolia)</h2> <h2>Price for Package of 2 seeds.</h2> The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. hystrix x C. medica) with a spherical fruit, 25–50 mm (1–2 in) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green color. Philippine varieties have various names, including dayap and bilolo. <h2 style="color: #000000; font-size: 1.5em;">Description</h2> C. aurantiifolia is a shrubby tree, to 5 m (16 ft), with many thorns. Dwarf varieties exist that can be grown indoors during winter months and in colder climates. Its trunk, which rarely grows straight, has many branches, and they often originate quite far down on the trunk. The leaves are ovate, 25–90 mm (1–3 1⁄2 in) long, resembling orange leaves (the scientific name aurantiifolia refers to this resemblance to the leaves of the orange, Citrus aurantium). The flowers are 25 mm (1 in) in diameter, are yellowish-white with a light purple tinge on the margins. Flowers and fruit appear throughout the year but are most abundant from May to September in the Northern Hemisphere. Skin contact can sometimes cause phytophotodermatitis, which makes the skin especially sensitive to ultraviolet light. <h3 style="color: #000000; font-size: 1.2em;">Cultivation and propagation</h3> <div class="thumb tright" style="color: #202122; font-size: 14px;">There are various approaches to the cultivation of Key limes. This variety of citrus can be propagated from seed and will grow true to the parent. If the plants are propagated from seed, the seeds should be stored at least 5–6 months before planting.</div>

V 119 CAKL

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Chickweed Seeds (Stellaria...

€1.95 (SKU: MHS 81)

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5/ 5

<h2 class="">Chickweed Seeds (Stellaria Media)</h2> <h2>Price for Package of 100 (0,046 g) seeds.</h2> Stellaria media, chickweed, is a cool-season annual plant native to Europe, but naturalized in many parts of North America. It is used as a cooling herbal remedy, and grown as a vegetable crop and ground cover for both human consumption and poultry. It is sometimes called common chickweed to distinguish it from other plants called chickweed. Other common names include chickenwort, craches, maruns, winterweed. The plant germinates in autumn or late winter, then forms large mats of foliage. Flowers are small and white, followed quickly by the seed pods. This plant flowers and sets seed at the same time. Stellaria media is widespread in North America, Europe and Asia. There are several closely related plants referred to as chickweed, but which lack the culinary properties of plants in the genus Stellaria. Plants in the genus Cerastium are very similar in appearance to Stellaria and are in the same family (Carophyllaceae). Stellaria media can be easily distinguished from all other members of this family by examining the stems. Stellaria has fine hairs on only one side of the stem in a single band and on the sepals.[1] Other members of the family Carophyllaceae which resemble Stellaria have hairs uniformly covering the entire stem. It usually has 3 stamens[1] other references indicate 5 stamens[2] and 3 - 8 in other references. The larvae of the European moth yellow shell (Camptogramma bilineata), of North American moths pale-banded dart (Agnorisma badinodis) or dusky cutworm (Agrotis venerabilis) or North American butterfly dainty sulphur (Nathalis iole) all feed on chickweed. In both Europe and North America this plant is common in gardens,[4] fields, and disturbed grounds. Control is difficult due to the heavy seed sets. Common Chickweed is very competitive with small grains, and can produce up to 80% yield losses among barley. <h2>Uses</h2> <h2>As food</h2> Stellaria media is edible and nutritious, and is used as a leaf vegetable, often raw in salads. It is one of the ingredients of the symbolic dish consumed in the Japanese spring-time festival, Nanakusa-no-sekku. <h3>Toxicity</h3> S. media contains plant chemicals known as saponins, which can be toxic when consumed in large quantities. Chickweed has been known to cause saponin poisoning in cattle. However, as the animal must consume several kilos of chickweed in order to reach a toxic level, such deaths are rare. In folk medicine The plant has medicinal purposes and is used in folk medicine. It has been used as a remedy to treat itchy skin conditions and pulmonary diseases.[7] 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain.[8] Not all of these uses are supported by scientific evidence.

MHS 81 (0,046 g)

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Giant plant (with giant fruits)

Voacanga africana Seeds

€1.95 (SKU: MHS 69)

Seeds Gallery EU,

5/ 5

<h2>Voacanga africana Seeds</h2> <h2>Price for Package of 10 seeds.</h2> Voacanga Africana is a tropical tree native to West Africa and is related to plants of the genus Tabernanthe or Iboga. Grows erect and robust usually reach a height of 3-4 meters and the bark is pale brown. Its leaves about 30 cm are bright, opposite and ovoid, with short petioles or absent. Its flowers are white or yellow, usually begin to bloom between February and April, fired a strong aroma and the fruit contains many brown seeds ellipsoids. The root is erect and branching. The fruit of Voacanga tends to occur during the summer months between June and September, depending on the country. Effects and applications of Voaganca At present the Voacanga Africana has industrial (production of latex) and medicinal applications. West African shamans used the bark of this tree as a brain stimulant, the roots were used as a stimulant during long hunts, while the seeds were used with visionary purposes. The seeds of the Voacanga Africana contain indole alkaloids, including voacangine (carbomethoxy-ibogaine), voacamina and related substances. Voacangine, C22H29N2O3 (12-methoxyibogamine-18-carboxylic acid methyl ester) CAS: 510-22-5 <h2>Cultivation of Voacanga africana</h2> In the tropical forest is preferably grown in rich soil and somewhat protected from the sun and frost places. The seeds must be sterilized water leaving 10 minutes with a 6% hydrogen peroxide. The use of a specific enraizador are advised to ensure germination. For planting it is best to use a mixture of sandy soil, and seeds bury about 8-10 mm deep (about twice the diameter of the seed). The soil should be kept moist but not waterlogged and the environment should be warm to promote germination. There must be good air circulation after germination to avoid fungal attacks. It likes partial sun until well established, then when they are more mature may be at more sunny places. After three or four months after germination, the plant will be established enough for transplant to their final location. The plant needs adequate space to develop its roots, so the planting distance is 3 meters between plants. Harvesting Voacanga africana When the fruit is ripe, with a characteristic brown color, you can be cut directly from the ground without waiting for fall. After collecting the fruit bush, you need to be transported to where it can be left to mature. The fruit needs to mature in dry conditions. When the fruit is fully ripe it opens and you can see the seeds inside. When the fruit opens naturally, the seeds inside are extracted and begin to dry until they are loose, at which carried an open space until just dry. A separate dry powder and time when to be marketed is provided in an amount suitable for transportation profitable. Medicinal uses A number of these compounds have pharmaceutical uses.[3] Of particular pharmaceutical interest is voacangine, which is a common precursor in the semi-synthesis of the anti-addiction medication ibogaine. Small amounts of ibogaine are found in Voacanga Africana root bark but not in sufficient quantity to have much medicinal effect.

MHS 69 (10 S)

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Passiflora colinvauxii Seeds

€3.00 (SKU: V 18 PCX)

Seeds Gallery EU,

5/ 5

<h2 class="">Passiflora colinvauxii Seeds</h2> <h2>Price for Package of 3 seeds.</h2> Passiflora colinvauxii or Colinvaux's Passion Flower. This Rare Passiflora climber is under threat in its natural habitat and is one of 45 Passiflora listed in The 1997 IUCN Red List of Threatened Plants. It is listed as rare. This plant is an extremely prolific bloomer who likes to live in partial shade. It smells like honeysuckle and attracts bees and butterflies. It is a fast-growing climber with bi-lobed leaves 7-16 cm. It flowers profusely in summer which will attract bees. The flowers are medium in size. The sepals and petals are white. The corona consists of a series of filaments, purple with white ends. The fruits are oval, 2-4 cm long, and 1-1.5 cm wide. It is found on the famous Galapagos Islands where it was discovered in 1966, but it probably traveled there from Ecuador. USDA Hardiness Zones 10 to 11 <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> about 24-48 hours soak in warm water </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 25 ° C + </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 18 PCX (3 S)

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Hawaiian Baby Woodrose...

€2.35 (SKU: T 25 (1g))

Seeds Gallery EU,

5/ 5

<h2>Hawaiian Baby Woodrose Seeds (Argyreia nervosa)</h2> <h2>Price for Package of 1g (+-10) seeds.</h2> Argyreia nervosa is a perennial climbing vine that is native to the Indian subcontinent and introduced to numerous areas worldwide, including Hawaii, Africa, and the Caribbean. Though it can be invasive, it is often prized for its aesthetic value. Common names include Hawaiian Baby Woodrose, Adhoguda अधोगुडा or Vidhara विधारा (Sanskrit), Elephant Creeper and Woolly Morning Glory. There are two botanical varieties: Argyreia nervosavar. nervosa described here, and Argyrea nervosa var. speciosa, a species used in ayurvedic medicine, but with little to no psychoactive value. Hawaiian Baby Woodrose seeds may be consumed for their various ergoline alkaloids, such as Lysergic acid amide, which can produce psychedelic effects. History The plant is a rare example of a plant whose hallucinogenic properties were not recognized until recent times. While its cousins in the Convolvulaceae family, such as the Rivea corymbosa (Ololiuhqui) and Ipomoea tricolor (Tlitliltzin), were used in shamanic rituals of Latin America for centuries, the Hawaiian Baby Woodrose was not traditionally recognized as a hallucinogen. Its properties were first brought to attention in the 1960s, despite the fact that the chemical composition of its seeds is nearly identical to those of the two species mentioned above, and the seeds contain the highest concentration of psychoactive compounds in the entire family. Seeds In most countries, it is legal to purchase, sell or germinate Argyreia nervosa seeds, but they are generally unapproved for human consumption. Depending on the country, it may be illegal to buy seeds with the intention to consume them, and several countries have outlawed ergine-containing seeds altogether. In Australia, retailers are required to treat their seeds with chemicals to discourage consumption, and it is illegal to buy or possess untreated seeds. Extracted chemicals Extracting ergine from Argyreia speciosa seeds is illegal in the USA since it is a scheduled substance. It is classified as a schedule III depressant by the DEA, although the substance has hallucinogenic/psychedelic properties. Extracts In an animal model of ulcers in rats, large doses of the extract of Argyreia speciosa leaves (50, 100 and 200 mg/kg body weight) showed dose-dependent antiulcer activity and cured the Ulcers.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 25 (1g)

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Giant plant (with giant fruits)

Giant Sunflower Seeds -...

€1.85 (SKU: VE 68)

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Giant plant (with giant fruits)

Giant strawberry seeds

€2.85 (SKU: V 1 GS)

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Black Strawberry Seeds -...

€2.25 (SKU: V 1)

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5/ 5

<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2>Price for Package of 10 seeds.</h2> A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple. Heavy cropping and easy to grow. Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter. <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center">Sowing Instructions</h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr><tr><td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr><tr><td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr><tr><td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr><tr><td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press </td> </tr><tr><td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr><tr><td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 20-25°C </td> </tr><tr><td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr><tr><td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 1 - 8 weeks </td> </tr><tr><td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr></tbody></table> </div> </div>

V 1

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Plant resistant to cold and frost

Siberian pine Seeds (Pinus...

€3.95 (SKU: T 26)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Siberian pine Seeds (Pinus sibirica)</h2> <h2>Price for package of 10 seeds.</h2> Pinus sibirica, or Siberian pine, in the family Pinaceae is a species of pine tree that occurs in Siberia from 58°E in the Ural Mountains east to 126°E in the Stanovoy Range in southern Sakha Republic, and from Igarka at 68°N in the lower Yenisei valley, south to 45°N in central Mongolia. <h2>Distribution</h2> In the north of its range, it grows at low altitudes, typically 100–200 m, whereas further south, it is a mountain tree, growing at 1,000-2,400 m altitude. It often reaches the alpine tree line in this area. The mature size is up to 30–40 m height, and 1.5 m trunk diameter. Its maximum lifetime is 800–850 years. Pinus sibirica is a member of the white pine group, Pinus subgenus Strobus, and like all members of that group, the leaves ('needles') are in fascicles (bundles) of five, with a deciduous sheath. They are 5–10 cm long. Siberian pine cones are 5–9 cm long. The 9–12 mm long seeds have only a vestigial wing and are dispersed by spotted nutcrackers. Siberian pine is treated as a variety or subspecies of the very similar Swiss pine (Pinus cembra) by some botanists. It differs in having slightly larger cones, and needles with three resin canals instead of two in Swiss pine. Like other European and Asian white pines, Siberian pine is very resistant to white pine blister rust (Cronartium ribicola). This fungal disease was accidentally introduced from Europe into North America, where it has caused severe mortality in the American native white pines in many areas, notably the closely related whitebark pine. Siberian pine is of great value for research into hybridisation and genetic modification to develop rust resistance in these species. <h2>Cultivation</h2> Siberian pine, Pinus sibirica, is a popular ornamental tree in parks and large gardens where the climate is cold, such as central Canada, giving steady though not fast growth on a wide range of sites. It is very tolerant of severe winter cold, hardy down to at least –60 °C, and also of wind exposure. The seeds are also harvested and sold as pine nuts, which in Russia are marketed as Cedar nuts (Russian: Кедровые орехи). <h2>"Siberian cedar"</h2> The Russian name Сибирский кедр (tr. Sibirsky kedr)[3] is usually translated in English as “Siberian cedar.” References to “cedar” or "dwarf cedar" in texts translated from Russian usually refer to this tree or related pines, not to true cedars. </body> </html>

T 26

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Cacao Tree Seeds (Theobroma...

€4.00 (SKU: V 86)

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5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Cacao Tree Seeds (Theobroma cacao)</h2> <h2>Price for Package of 2 seeds. </h2> As you can see from our pictures, our cocoa variety is larger than all others. Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical region of America. Its seeds are used to make cocoa powder and chocolate. Description Leaves are alternate, entire, unlobed, 10–40 cm (3.9–16 in) long and 5–20 cm (2.0–7.9 in) broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, 1–2 cm (0.39–0.79 in) diameter, with pink calyx. While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, Forcipomyia midges in the order Diptera.[2] The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–12 in) long and 8–10 cm (3.1–3.9 in) wide, ripening yellow to orange, and weighs about 500 g (1.1 lb) when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate, while the pulp is used in some countries to prepare a refreshing juice. Each seed contains a significant amount of fat (40–50%) as cocoa butter. Their most noted active constituent is theobromine, a compound similar to caffeine. Taxonomy and nomenclature Cacao (Theobroma cacao) belongs to the genus Theobroma classified under the subfamily Sterculioidea of the mallow family Malvaceae. Cacao is one of 22 species of Theobroma. The generic name is derived from the Greek for "food of the gods"; from θεος (theos), meaning "god," and βρῶμα (broma), meaning "food". The specific name cacao is derived from the native name of the plant in indigenous Mesoamerican languages. The cacao was known as kakaw in Tzeltal, K’iche’ and Classic Maya; kagaw in Sayula Popoluca; and cacahuatl[dubious – discuss] in Nahuatl. The cupuaçu, Theobroma grandiflorum, is a closely related species also grown in Brazil. Like the cacao, it is also the source for a kind of chocolate known as cupulate or cupuaçu chocolate. The cupuaçu is considered of high potential by the food and cosmetics industries. Distribution and domestication T. cacao is widely distributed from southeastern Mexico to the Amazon basin. There were originally two hypotheses about its domestication; one said that there were two foci for domestication, one in the Lacandon area of Mexico and another in lowland South America. More recent studies of patterns of DNA diversity, however, suggest that this is not the case. Motomayor et al.[4] sampled 1241 trees and classified them into 10 distinct genetic clusters. This study also identified areas, for example around Iquitos in modern Peru, where representatives of several genetic clusters originated. This result suggests that this is where T. cacao was originally domesticated, probably for the pulp that surrounds the beans, which is eaten as a snack and fermented into a mildly alcoholic beverage.[5] Using the DNA sequences obtained by Motomayor et al. and comparing them with data derived from climate models and the known conditions suitable for cacao, Thomas et al. have further refined the view of domestication, linking the area of greatest cacao genetic diversity to a bean-shaped area that encompasses the border between Brazil and Peru and the southern part of the Colombian-Brazilian border.[6] Climate models indicate that at the peak of the last ice age 21,000 years ago, when habitat suitable for cacao was at its most reduced, this area was still suitable, and so provided a refugium for the species. Thomas et al. speculate that from there people took cacao to Mexico, where selection for the beans took place. Cacao trees grow well as understory plants in humid forest ecosystems. This is equally true of abandoned cultivated trees, making it difficult to distinguish truly wild trees from those whose parents may originally have been cultivated. History of cultivation Cultivation, use, and cultural elaboration of cacao were early and extensive in Mesoamerica. Ceramic vessels with residues from the preparation of cacao beverages have been found at archaeological sites dating back to the Early Formative (1900-900 BC) period. For example, one such vessel found at an Olmec archaeological site on the Gulf Coast of Veracruz, Mexico dates cacao's preparation by pre-Olmec peoples as early as 1750 BC. On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC. The initial domestication was probably related to the making of a fermented, thus alcoholic beverage. Several mixtures of cacao are described in ancient texts, for ceremonial or medicinal, as well as culinary, purposes. Some mixtures included maize, chili, vanilla (Vanilla planifolia), and honey. Archaeological evidence for use of cacao, while relatively sparse, has come from the recovery of whole cacao beans at Uaxactun, Guatemala and from the preservation of wood fragments of the cacao tree at Belize sites including Cuello and Pulltrouser Swamp. In addition, analysis of residues from ceramic vessels has found traces of theobromine and caffeine in early formative vessels from Puerto Escondido, Honduras (1100-900 BC) and in middle formative vessels from Colha, Belize (600-400 BC) using similar techniques to those used to extract chocolate residues from four classic period (circa 400 AD) vessels from a tomb at the archaeological site of Rio Azul. As cacao is the only known commodity from Mesoamerica containing both of these alkaloid compounds, it seems likely these vessels were used as containers for cacao drinks. In addition, cacao is named in a hieroglyphic text on one of the Rio Azul vessels. Cacao was also believed to be ground by the Aztecs and mixed with tobacco for smoking purposes <table style="width: 712px;" border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" style="width: 708px;"> growing instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Vermehrung: </td> <td valign="top" style="width: 534px;"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Pretreatment: </td> <td valign="top" style="width: 534px;"> soak seeds for 2-3 hours in warm water. </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Stratification: </td> <td valign="top" style="width: 534px;"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Sowing Time: </td> <td valign="top" style="width: 534px;"> all year </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Sowing depth: </td> <td valign="top" style="width: 534px;"> See picture 6 </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Sowing substrate: </td> <td valign="top" style="width: 534px;"> Use high-quality, sterile potting soil </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Sowing temperature: </td> <td valign="top" style="width: 534px;"> +25 - +28°C </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Sowing Location: </td> <td valign="top" style="width: 534px;"> bright + keep constantly moist, not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Germination time: </td> <td valign="top" style="width: 534px;"> 2-4 weeks. </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Note: </td> <td valign="top" style="width: 534px;"> direct Sow onto bed in May. </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> Watering: </td> <td valign="top" style="width: 534px;"> Water regularly during the growing period </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 172px;"> </td> <td valign="top" style="width: 534px;"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </body> </html>

V 86

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Snow Gum Eucalyptus Seeds -...

€2.05 (SKU: T 63)

Seeds Gallery EU,

5/ 5

<h2>Snow Gum Eucalyptus Seeds - Hardy −23 °C (Eucalyptus pauciflora)</h2> <h2>Price for Package of 10 seeds.</h2> Eucalyptus pauciflora, commonly known as Snow Gum or White Sallee, is a species of flowering plant in the family Myrtaceae. It is a small tree or large shrub growing 4–8 m (13–26 ft) tall, occasionally reaching 20 m (66 ft), and native to subalpine and lowland habitats in eastern Australia. It is amongst the hardiest of all eucalyptus species, surviving the severe winter temperatures of the Australian Alps. Other common names include Cabbage Gum, Weeping Gum and White Sallee. The bark of Eucalyptus pauciflora is smooth and white to light grey or sometimes brown-red, shedding in patches or strips to give a mottled appearance. The grey-green adult leaves are usually lanceolate to broadly lanceolate with distinct parallel veins, but may be narrowly ovate. The tree is covered in a mass of white flowers in spring and summer. The term pauciflora (few flowers) is a misnomer, and may originate in an early collected specimen losing its buds in transit. Rather than losing its leaves in winter/autumn, the tree is evergreen, adapting to the weight of snow by progressively bending its branches so that the outermost branches extend vertically down and snow is shed from the leaves. Snow gums occur as woodlands and open woodlands at altitudes of 1,300–1,800 m (4,265–5,906 ft) in Victoria, Tasmania, New South Wales and the Australian Capital Territory, where they form the altitudinal limit of the tree line. The distribution of the lowland form extends a short distance across the Queensland and South Australian borders. Because of land clearing, few stands of lowland snow gum remain, and considerable efforts are being put into preserving the remnants. E. pauciflora regenerates from seed, by epicormic shoots below the bark, and from lignotubers. It is the most cold-tolerant species of eucalyptus, with E. pauciflora subsp. niphophila surviving temperatures down to −23 °C (−9 °F) and year-round frosts. It has been introduced to Norway.

T 63

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