Varieties from Slovenia

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Beet Kranjska round seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>Kranjska Beet is an early variety for use without delay, and it is good for pickling and fresh consumption. It has a flat round shape with a red-purple head. If there is enough moisture, it thrives in any soil. It grows well in the vicinity of lettuce, spinach and beans.</p> <p>A thickened round or cylindrical root is used as a food. At its apex is a rosette with oval elongated leaves that are light green in color and hairy. There are clustered inflorescences on the stem. In 1 g can be 300 - 400 seeds.</p> <p>Beetroot is grown after cereals, industrial peas or early fodder crops. It is used in combination for human consumption, and part as fodder. It thrives in any sufficiently moist soil.</p> <p>It does not tolerate stagnation (water retention). It is most profitable to grow it with irrigation.</p> <p>Beetroot must not be sown in the same place for at least 3-4 years, and at that time there must be no other cabbages in that place.</p> <p>Sowing / planting of turnips</p> <p>Germ beet seeds germinate for about 15 days. The minimum germination temperature is 5 ºC and the optimum 20 ºC. It can withstand mild frosts down to -4 ºC if they do not last longer.</p> <p>It is mostly grown by direct sowing, but it is also possible to grow from seedlings. It is sown with a precision seed drill. In European countries, early cultivars are grown by sowing from March to May with a row spacing of 20-30 cm, and a row spacing of about 10 cm, which requires 1.5-2.5 kg / ha of seeds. In 80-60 days the thickened root reaches a diameter of 6-10 cm, when it is ready for harvest.</p> <p>If it is planned to sow 15 - 20 plants / m2, it is sown at a row spacing of 40 cm and a row spacing of 5 - 10 cm. Depending on the pre-culture, it can be sown from late June to mid-July.</p> <p>Harvesting and storage of turnips<br />Lateral beets are harvested in the second half of October or early November before severe frosts. It is taken out with suitable excavators, the leaves are cut off and sorted by size. Yields mostly depend on the achieved composition and the amount and distribution of precipitation, and can be 20 - 60 t / ha.</p>

VE 105 (100 S)

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<h2><strong>Tomato Seeds VAL Variety from Slovenia</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2> <p>This tomato variety is from Slovenia. This tomato is heart-shaped and is extremely fertile, and also tastes delicious. We recommend it to all who have small gardens. They are especially good for salads, but also for Italian pasta dishes.</p> <p>This breed and the seeds have been Raised without pesticides or chemicals.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 98 (10 S)

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<h2 class=""><strong>Red Onion seeds Ptujski Luk</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 50 seeds.</strong></span></h2> <strong>THE KING OF ONIONS and a European specialty!</strong><br />Ptujski onion is manually grown, picked, and braided in wreaths just as it has been for the past 200 years. Its flavor, pungency, and quality make it one of the best onion varieties. The traditional methods of cultivation used as well as its origin have earned Ptujski onion the Protected Geographical Indication mark, and a place not only on the list of protected Slovenian agricultural products but also of European specialties.<br /><br /><strong>Flavour, origin, tradition</strong><br />Both the gravelly ground and the climate, with its perfect combination of sun and rain, give special pungency to this onion variety. Ptujski lük is perfect for cooking and disintegrates quickly. It also stores well – typically, in a dark and cool place until the spring.<br /><br /> <h3><strong>How do you recognize Ptujski onion?</strong></h3> Its flat, heart shape<br />The reddish-brown to the bright red coloring of its scale leaves<br />Its white flesh, with a purple-reddish tinge and pronounced purple edge<br />Its moderately pungent taste<br />Its strong ‘oniony’ smell

MHS 157 (50 S)