Tomato Seeds

5/ 5

<h2 class=""><strong>Goldene Königin Tomato 850 Seeds</strong></h2> <h2><span style="color: #d0121a;"><strong>Price for Package of 850 (3g) seeds.</strong></span></h2> <p>One of the oldest heirloom from Germany, known since 1886.</p> <p>A yellow tomato, which can be cultivated both in greenhouses and outdoors. medium early, indet., regular leaf plants, yellow-orange fruit round, Fruits weight approx. 100 g and have a unique but somewhat sweet flavor excellent aroma. 5-6 golden fruits per cluster, 100 g, round, 6-8 cm in diameter.</p> <p>The name means 'Golden Queen' in German, but this is not the same tomato as Golden Queen known in North America.</p> <p> </p> <p>Shape of fruit: Smooth Round</p> <p>Fruit color: Yellow</p> <p>Country of origin: Germany</p> <p>Year established: 1886</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 60 (3g)

5/ 5

<h2><strong>Red &amp; Yellow Tumbling Tom Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Trade flowering hanging baskets for pretty-as-a-picture trailing tomatoes. Tumbling Tom Red plants cascade from hanging baskets, tall containers, or window boxes, and when they’re loaded with sparkling red fruit, the effect is striking. Anticipate a harvest of up to four pounds of tomatoes per plant, with new fruit ripening throughout the summer. These plants have a trailing growth habit, so they don’t need staking. Tuck one to two into a tall pot or large hanging basket. Resistant to fusarium wilt, verticillium wilt, and nematodes.</p> <p>Light Full sun</p> <p>Fruit weight 15-20g</p> <p>Matures 63 to 70 days</p> <p>Plant spacing 10 inches apart</p> <p>Plant size 30-50 cm</p> <p>Plant type compact determinate (cascading)</p>

VT 145 Y (5 S)

5/ 5

<h2><strong>Novosadski Jabucar Tomato 450 Seeds&nbsp;</strong></h2> <h2><span style="color: #f80000;" class=""><strong>Price for Package of 300 seeds (1g).</strong></span></h2> <div>70-80 days, Medium early variety, Indeterminate.&nbsp;The fruits are round, smooth, bright red, average weight is 130-150 g.&nbsp;He has a good ratio of total sugar and acid, with a dry matter content of 6 to 6.5% and a very good taste. It can be grown from seeds, and without support.</div> <div>History:</div> <div>Old tested variety&nbsp;from Serbia. 'Jabucar' means 'Apple' in Serbian.</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 197 (1g)

5/ 5

<h2><strong>Gardeners Delight Tomato </strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span style="color: #000000;">This old German heirloom boasts many clusters of 6 to 12 cherry tomato all summer long. It's indeterminate, crack resistant and very prolific. Proven tops for performance, </span>flavor<span style="color: #000000;"> and wide adaptability.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 146 (5 S)

5/ 5

<h2><strong>Gypsy Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for package of 10 seeds.</strong></span></h2> <p><span>Tsygan (Gypsy) Tomato is named for the Gypsies who live in Russia, this is one of the deepest, purplest, maroon tomatoes we have ever grown. Rich tasting with an almost smoky flavor. They mature from a dark pink-color to a brownish-purple, with the interior turning dark purple. Perfect, uniform, medium-sized globe fruit make this one of the nicest dark varieties on our lists. Blemish free with very little cracking even with heavy rains for days. Good for eating raw, cooking and canning.</span></p> <p><span>This Russian heirloom variety was developed during the Soviet era and was introduced into the USA in 2000. A lovely and colorful introduction from the great Soviet plant breeders. </span><span>60+ days.</span></p> <p><span>Indeterminate (vine) variety.</span></p>

VT 79 (10 S)

5/ 5

<h2 class=""><strong>Orange Beefsteak Heirloom Tomato Organic Seeds</strong></h2> <h2><span><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span><br></span></h2> <div>The original heirloom "Beefsteak" tomato. An old-time favorite that has been popular for many years due to it's excellent productivity and wonderful taste. Our organic tomato seeds produce lush, thick, indeterminate, regular-leaf, tomato plants that yield from vigorous vines, 4 to 5-inch, slightly ribbed,&nbsp;orange tomatoes that have spectacularly delicious, sweet flavors. This tomato's excellent taste and meaty flesh make it an ideal tomato for eating fresh or cooking, for slicing into sandwiches, using in salads or for canning!</div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 74 (10 S)

5/ 5

<h2 class=""><strong>Beefsteak tomato seeds Pantano Romanesco</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomato, beefsteak – Pantano Romanesco is the best beefsteak tomato of all time. The name ‘Lycopersicon derives from the Greek, ‘Lycos’ a wolf, and ‘persicon’, a peach probably in reference to its supposed poisonous qualities. ‘Esculentum’ however means edible. Rare Roman heirloom tomato said to have been grown in former marshes in Rome, Italy. Similar to Genovese Costoluto. Heirloom tomato seeds produce indeterminate, regular-leaf, highly productive vines yield large crops of 12 oz., brilliant-red, slightly-ribbed tomatoes with meaty interiors bursting with wonderful, rich, complex, tomato flavors. Expect a good production from these heirloom tomatoes. A great sauce tomato and a sensible choice for farmer's markets due to visual appeal and reputation for intense flavor.</p> <p><strong>History</strong></p> <p>Tomatoes are certainly one of the most exciting tunnels and greenhouse vegetables to grow. The flavor of home-grown tomatoes can never be matched by the bland and thick-skinned supermarket tomatoes. In fact, modern tomatoes are bred so that they will last for weeks on supermarket shelves and don’t bruise when handled. The other trouble is that they are grown without soil often in strawbale culture that is drenched with artificial fertilizers and with supplementary heat and lighting. They are nearly as badly treated as battery farmed hens.</p> <p>The tomato grows wild in South America. It was first cultivated in Mexico by American Indians and brought back to Spain by Spanish conquistadores. In 1544 it reached Italy. Soon after it spread throughout Europe.</p> <p><strong>Soil and site</strong></p> <p>Tomatoes require a very fertile soil. Just imagine a full-sized tomato plant – well over two meters tall and all the hundreds of fruits it produces. It surely needs a lot of nutrients. The best feed is composted farmyard manure or garden compost. I usually incorporate a full wheelbarrow composted manure into the soil for every three square meters.</p> <p>If they are grown in pots or grow bags ensure that the pots are large enough (40l) and that you don’t plant more than two plants per growbag.</p> <p><strong>Sowing</strong></p> <p>Tomatoes need to be raised on a heating or warm south-facing windowsill. Best results are achieved when the temperature is set on 21ºC. Seeds are best sown in late February until mid-March into traditional open seed trays (not modular trays). Seeds should be sown thinly into the trays (about 100 seeds per standard tray) or pots (about 10 seeds per 9cm pot). Then the seeds should be covered lightly with seed compost using a sieve and pressed in using a wooden board that fits snugly into the tray.</p> <p>Keep the trays moist at all times – never overwater them or let them dry out. The tomato seedlings should emerge after 10 days. It is very important to prick out the seedlings as early as possible, ideally into 10cm pots containing a richer potting compost. Remember to hold the seedling on the seed leaves (cotyledons) and plant the seedling so the seed leaves are just above soil level. During this stage, the plants should remain on the heating bench. Young plants in pots must be spaced out as soon as their leaves are touching – roughly about every three weeks. If you fail to do this the plants are becoming weak and spindly.</p> <p><strong>Sowing:</strong></p> <p>February to March</p> <p>Sow 5 seeds into a small pot (7cm) and keep in a warm place. Pot on into individual 7cm pots when ready. Plant into greenhouse or polytunnel.</p> <p>Spacing: Between rows- 50cm, Between plants in the row - 50cm</p> <p>Latin name: Lycopersicon esculentum</p> <p>Family: Solanaceae (Nightshade Family)</p> <p>Is it a fruit or a vegetable?</p> <p>A U.S court ruling from1893 decided that the tomato is officially a vegetable. However, botanically it is a fruit and politically a vegetable.</p> <p><strong>Planting</strong></p> <p>When the plants are well rooted in their pots and before they get pot bound, they can be planted into the greenhouse or polytunnel. I would never plant them out before May. Tomato plants can be trained up strings that are attached to an overhead wire. After digging the planting hole lay the bottom part of the string into the hole and the other end tied to the overhead wire. Plant the tomato plant on top of the string and cover and gently firm the soil around the plant to leave no air pocket around the plant. If your tomato plants have become leggy you can plant them deeper. This will strengthen the plants.</p> <p><strong>Spacing</strong></p> <p>The plants should be spaced out 50cm apart. You can have a single or double row per bed. The yield is obviously higher from a double row but a single row usually produces healthier plants.</p> <p><strong>Plant care</strong></p> <p>Every week you will have to side-shoot your tomato plants. Many beginners find it difficult to distinguish between a leaf, a side-shoot, and a fruiting truss. The side-shoot is always the one in the middle – the one between the main stem and the leaf. The fruiting truss can be recognized by small yellow flowers and there is never a leaf below. Obviously, never remove the trusses otherwise you’ll have no tomatoes.</p> <p>And no matter how long the side shoots are, even if they already have flowers or fruit on them – you have to remove them. When they are still quite small you can easily nip them off with your fingers. When they are bigger you better use a sharp knife or secateurs.</p> <p>Apart from regular side-shooting you should also wind the growing plant around the twine or tie onto canes if that is your training method.</p> <p>The lower leaves of the plants should be removed as soon as they start to discolor. There will be a much-improved air circulation around the plants and they will thank you with much healthier growth.</p> <p>Pantano Romanesco, Beefsteak (large fleshy fruit weighing up to 500g. Vigorous growing indeterminate type)</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 68 (10 S)

5/ 5

<h2><strong>Volgograd Tomato Seeds Russian Heirloom</strong></h2> <h2><span style="color:#f60101;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Other Names for Tomato 'Volgograd' Volgograd Winter, Volvograd. 'Volgograd' is a Tomato variety in the Solanum genus with a scientific name of Solanum lycopersicum. 'Volgograd' is considered a heirloom OP (open polliated) cultivar.</span></p> <p><span>65 days, bush habit, regular leaf, 2-5 oz oblate or round red fruit which may have green shoulders. no cracking, the plants are loaded with fruit, very good ‘old-fashioned’ tomato taste, early tomato. good for cool season, or cool areas.</span></p> <p><span>Dislikes heat.</span></p> <p><span>This variety is an Fruit that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more.</span></p> <p><span>Volgograd Tomato is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.</span></p> <p><strong><span>Growing Volgograd from seed</span></strong></p> <p><span>Start seeds indoors six weeks before last frost date.</span></p> <p><span>By our calculations, you should look at sowing Volgograd about 42 days before your last frost date.</span></p> <p><strong><span>Transplanting Volgograd</span></strong></p> <p><span>Plant to the first set of true leaves to promote strong root growth.</span></p> <p><span>Ensure that temperatures are mild and all chance of frost has passed before planting out, as Volgograd is a tender plant.</span></p> <p><strong><span>Tomato Volgograd Etymology</span></strong></p> <p><span>Volgograd Winter, aka Volgograd is from the Volgograd region of Russia.</span></p> <p><span>“Winter” sometimes tacked on to the name Volgograd, because it does best in cool weather.</span></p>

VT 140 (10 S)

5/ 5

<h2><span style="color: #000000;" class=""><strong>“Monte Rosa” Ribbed Pink Tomato Seeds</strong></span></h2> <h2><span style="color: #f40202;"><strong>Price for Package of 10 seeds. &nbsp;</strong></span></h2> <p><span>Who am I? I am a new tomato variety I was born on a cool morning in June 2012 in Cabrera de Mar on the Maresme Coast (Catalonia – Spain). My mother is a pear tomato from Girona and my paternal grandfather is a Genovese Costoluto. This mixture of Catalan and Italian blood gives me a truly Mediterranean appearance.</span></p> <p><span>I was born both from the passion to enjoy the Mediterranean diet and from the commitment to recover old tomatoes. We believe that each tomato is an exceptional explosion of color and flavor.</span></p> <p><strong>Taste me and indulge yourself in my infinite nuances.</strong></p> <p><strong>Do not miss the experience!</strong></p> <p><strong>How am I?</strong></p> <p><span>I am asymmetric and ribbed, my skin is velvety and my sepals are very showy, which give me a lush and voluptuous appearance. From the apple green of my youth, I evolve to deep pink in my maturity and I exude a characteristic herbaceous aroma.</span></p> <p><span>The way I look is the prelude to many sensory attributes that will allow you to enjoy balanced and tasty tomatoes. Those who know me more highlight my sweetness and fruity finishing taste. Enjoy me and rediscover the pleasure of an intense garden tomato flavor, which will persist in your mouth and your memory.</span></p> <p><span>My flavor details make me the perfect ingredient to be part of those unforgettable dishes, prepared with love, and in which the delicacy and simplicity of natural ingredients predominate. However, without losing the properties of the tomatoes that enrich the Mediterranean diet the most.</span></p> <p><strong>Description:</strong></p> <p><span><strong>Height</strong>: a plant that can reach over two meters high, depending on the duration of the growth cycle.</span></p> <p><span>The first fruits will be completely ripe around 60 days after the plant is transplanted into the soil. The warmer the weather when the cycle starts, the faster they will ripen. In case the plant is sowed directly in soil (or kept in a pot), the first ripe fruits will be up for harvest in about 90 to 100 days after the seeds are sowed. The first fruits will be the largest ones, and can reach a weight of 400 grams and will be very ribbed.</span></p> <p><span>After that, the weight and size of the fruits will be reduced, to some extent. The warmer it is during the cycle, the faster tomatoes will ripen. If a recently-set fruit is removed (or any of its flowers) in one of the first vines, the result will be more and bigger tomatoes in the following vines, leveling the plant’s production throughout the cycle.</span></p> <p><span>The plant has a medium-high vigor, and thus, it is recommended to remove some stems in order to have enough light on the fruits. Removing stems reduces problems related to humidity (botrytis, etc.). A rich in calcium fertilizer is highly recommended, especially during extremely hot seasons.</span></p> <p><strong>This variety count on several resistances that make it suitable to be grown professionally:</strong></p> <p><strong>– Resistance to Tomato Mosaic Virus (ToMV)</strong></p> <p><strong>– Resistance to Tomato Spotted Wilt Virus (TSWV)</strong></p> <p><strong>– Resistance to Verticilium (Vd)</strong></p> <p><span>&nbsp;</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 92 (10 S)

5/ 5

<h2><strong>Japanese&nbsp;Yellow Truffle Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.<br></strong></span></h2> <p>One of the finest Heirloom yellow tomato varieties we have grown, with a teardrop shape, stunning yellow colour, meaty texture, and fantastic complex sweet and zesty flavour. Fruits average 2 ½” diameter and the plants are extremely productive with 5-6 fruits per truss. Suitable under glass or in a warm sheltered location. Very resistant to cracking. &nbsp;Indeterminate.</p> <p>Sow in spring 1/16 inch deep. &nbsp;Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots. &nbsp;Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatize them to outdoor conditions and plant out 18 inches apart in a warm and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?</p> <p>Determinate tomatoes, or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p>&nbsp;</p> <p>Indeterminate tomatoes will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. &nbsp;Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 28 (50 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Pink and Black Marquise Tomato Seeds</strong></h2> <h2><span style="color: #ff0303;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>A Tomato of beautiful and authentic look in black and pink. Juicy sweet taste, fruits usually weigh 250 to 500 grams. The plant is strong and resistant to disease, it gives a lot of fruits. Excellent tomato, fresh, salads, sauces ...</span></p> <p><span>This variety is not easy to find.                 </span></p> <p><strong>Under the "color" option, select the fruit color.</strong></p>

VT 36 P (10 S)

5/ 5

<h2 class=""><strong>Tschuchloma Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.&nbsp;</strong></span></h2> <p><span>Tschuchloma tomato named after the Volga municipal Tschuchloma. The Chukhloma variety is considered as mid-season and the first ripe tomatoes can be harvested in 109-114 days. The plant gives about 12-15 fruits weighing 100-120 g each, orange elongated oval large (8-9 cm long) fruits with a slightly sour taste. Maturation from the middle of August, high growing (up to 2.5 m) good yield, prized trade sort from Russia.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 84 (10 S)

5/ 5

<h2 class=""><strong>Black Vernissage Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomato Black Vernissage is appreciated not only for the original coloring of the fruit but also for the fact that it contains a small percentage of purines, which cause allergies in many people. The variety was bred by Ruslan Dukhov, who lives and crosses different cultures in the village of Mishurin horn, which is located in the outback of the Dnipropetrovsk region.</p> <p>A line of tomatoes The breeder created a whole series of Vernissage tomatoes. In 2012, for a black-yellow striped fruit, Ruslan received an award. Tomato is highly appreciated for its taste.</p> <p>He created the pink variety of Spirits by crossing the Chinese velvet with the Moravian miracle. The bush reaches a height of one and a half meters. The fruits are tied in bunches, each of 6 tomatoes weighs from 60 to 85 g.</p> <p>Tomatoes canned for the winter. Vernissage pink surprises with productivity. One plant produces up to 15 kg of fruit.</p> <h3><strong>Variety features</strong></h3> <p>All tomatoes of the Vernissage series have beautiful fruits of different colors. The indeterminate plant is grown in fields, summer cottages in Moldova, Ukraine, in the southern regions of Russia. The variety feels normal in the greenhouse. Bushes of tomatoes stretch to a height of 1.5 m, so their top is cut off. To prevent them from growing, they remove stepchildren, leaving not all the stems, but only two or three of them that are tied to the trellis.</p> <p>The first tomato ripens 2 months after the growing season and has a round shape, pink stripes, dense skin, sweet taste, pleasant acidity.</p> <p>6 fruits are tied in 1 bunch, no more than 4 bushes are planted per square meter. From such an area, an average of 14 kg of tomatoes is harvested. To make them larger, leave 8 brushes.</p> <h3><strong>Pros and cons</strong></h3> <p>Tomatoes of an unusual color look original in a jar, especially if fruits of different colors are laid in it. The advantages of the Vernissage line include:<br>great taste;<br>high productivity;<br>attractive appearance;<br>disease resistance.</p> <p>Thanks to the dense skin, fresh tomatoes are stored in a cool room until the end of January. They do not crease, are not damaged during transportation for hundreds of kilometers.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 48 (10 S)

5/ 5

<h2 class=""><strong>Paradiso Midi Rispen tomato seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Just right for small children's hands are the rare Midi paradeiser beautifully spherical in shape, but only half as large as normal Rispen tomato. Fruits have a diameter of 5 cm and a weight of 50 grams.. Its name Paradiso has the paradise specialty It is particularly intense and long-lasting in taste and differs significantly from other tomato varieties.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 147 (10 S)

5/ 5

<h2 class=""><strong>Galapagos Island Wild Tomato Seeds (Solanum chessmanii)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A small wild tomato is native to the Galapagos Islands. Fruits are small, somewhat like the currant tomato. They ripen to a yellow-orange color and are edible, with a good, typical acid tomato flavor. The plant is of particular interest for its resistance to a number of tomato pests and has been used to crossbreed with regular tomatoes to confer desired traits.</p> <p>A bushy annual with a standard tomato growth habit. Plants may reach 3-5ft and are most similar to certain cherry tomato varieties in growth and fruit production. The Galapagos Island tomato is distinctive and ornamental in a tomato garden, having smaller, ruffled leaves and profuse flowers. Fruits ripen quickly, in 50-60 days and seem to enjoy hot weather to set.</p> <p><strong>Growing Environment</strong></p> <p>Grow like any tomato. Water regularly. Grow in full sun. In our experience plants only set fruit when weather is warm, unlike a number of standard tomato varieties.</p> <p><strong>Propagation</strong></p> <p>By seeds. Seeds generally germinate readily, but need several weeks germination time, especially if pulp capsule remains around the seed. Germinate in 75-85F, moist soil. This species seems to be slower to germinate than standard tomatoes.</p> <p><strong>Uses</strong></p> <p>The fruits are edible and have a nice flavor. They are said to be popular with Galapagos Tortoises in their native range. The plants are of interest to tomato breeders as they are used to confer a number of desirable traits into standard tomato species.</p> <p><strong>Native Range</strong></p> <p>Native to the Galapagos Islands.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 166 (5 S)