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Kewiña queñua queñoa Polylepis besseri seeds 2.049999 - 4

Kewiña queñua queñoa...

Pret 2,05 € (SKU: T 78)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kewiña queñua queñoa Polylepis besseri seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Polylepis is a genus comprising 28 recognised shrub and tree species,[1] that are endemic to the mid- and high-elevation regions of the tropical Andes.[2] This group is unique in the rose family in that it is predominantly wind-pollinated. They are usually gnarled in shape, but in certain areas some trees are 15–20 m tall and have 2 m-thick trunks. The foliage is evergreen, with dense small leaves, and often having large amounts of dead twigs hanging down from the underside of the canopy. The name Polylepis is, in fact, derived from the Greek words poly (many) plus letis (layers), referring to the shredding, multi-layered bark that is common to all species of the genus.[2] The bark is thick and rough and densely layered for protection against low temperatures. Some species of Polylepis form woodlands growing well above normal tree line within grass and scrub associations at elevations over 5000 m; which makes Polylepis appear to be the highest naturally occurring arboraceous angiosperm genus in the world.</p> <p> </p> <p>The genus Polylepis contains about twenty species that are distributed across the Andes. It is in the rose family, Rosaceae. The genus belongs to the tribe Sanguisorbeae, which mainly comprises herbs and small shrubs.[3] Although the relationship of Polylepis to other genera of Sanguisorbeae is largely unknown, the analysis of Torsten Eriksson et al. (2003) showed evidence of a close relationship between Polylepis and Acaena,[4] which shows tendencies towards having fused stipular sheaths, reddish, flaking-off bark, and axillary, somewhat pendant inflorescences, features otherwise characteristic of Polylepis.[5] There are several characteristics that are important taxonomically to distinguish between species of Polylepis, for example: 1) The amount of leaf congestion, 2) presence or absence of spurs and their size and vestiture, 3) presence or absence and type of trichomes, (4) size, shape, thickness and vestiture of leaflets. The most important taxonomic character, however, is the leaflets.[2]</p> <p> </p> <p>Studies suggest that repeated fragmentation and reconnection of páramo vegetation, caused by the Pleistocene climatic fluctuations, had a strong influence on the evolution and speed of speciation in the genus Polylepis as well as the páramo biota as a whole.</p> <p> </p> <p><strong>Habitat and distribution</strong></p> <p> </p> <p>Tree species in the genus Polylepis are confined to the high tropical South American Andes Mountains, with the most abundant concentrations of Polylepis ranging from northern Venezuela to northern Chile and adjacent Argentina. One known group of extra-tropical populations of Polylepis is distributed in the mountains of Northwestern Argentina. Most species of Polylepis grow best at high elevations between 3500 and 5000 meters. However, there are occurrences of species at altitudes as low as 1800 meters.[2] These low altitude species are mixed with montane forest which indicates that components of the genus could have been present in western South America during the Miocene Period or even earlier.[2] It is extremely rare for tree species to live at such altitudes, making Polylepis one of the highest naturally occurring trees along with the conifers of the Himalayan Mountains. Polylepis racemosa grows as shrubby trees on steep, rocky slopes above cloud forest. Polylepis tarapacana is one that reaches 4,800 m; the highest elevation of tree growth in the world.[2]</p> <p> </p> <p>There is much debate on whether Polylepis was forced to exhibit such extreme elevation habitats due to habitat destruction by human interference. Physiological tolerances for growth at these elevations are subject to considerable debate among scientists, but evidence indicates that even before severe decimation by man, high elevation trees were limited in their distribution by the presence of specialized microhabitats.[2] Due to the harsh environment in which many species of Polylepis grow the growth of the tree's stems and branches are generally contorted. This abnormal growth is often associated with windy, cold or arid habitats. The climate of the South American Andes changes drastically throughout the region creating lots of microhabitats. Overall, the climate consists of short southern summers when temperatures are warm and rainfall is high and long winters when temperatures are low and rainfall is limited. The temperature and amount of rainfall also depend on which side of the mountain (eastern or western side), elevation and latitude.</p> <p> </p> <p><strong>Human use</strong></p> <p>Since Polylepis inhabits extremely high elevations, it has played an important role in the culture of various Andean Indian groups by providing building material and firewood.[2] The woodlands themselves constitute a distinctive habitat for other organisms allowing for the creation of endemic fauna in the future. The trees are also used as decoration; planted in front of buildings and houses. As a result of people expanding their reach, Polylepis have been subjected to harvest for firewood, the clearing of woodlands for pastureland and the destruction of seedlings by domesticated animals. Few trees have been found growing on level ground and are subsequently located on "inaccessible" slopes.</p> </body> </html>
T 78
Kewiña queñua queñoa Polylepis besseri seeds 2.049999 - 4

Planta gigantica (cu fructe gigantice)

Varietate din Peru
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2

Peruvian Yellow Chulpe Corn...

Pret 2,25 € (SKU: VE 235)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Peruvian Yellow Chulpe Corn - Maiz Seeds</strong></h2> <h2><span style="color: #fd0202;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span>Chullpi-Maiz Chullpi has a softer shell and interior, and for this reason is most widely used as a toasted (cancha).</span></p> <p><span>This unusual large kernel corn is grown for popping. The robust kernels explode when heated Having enough force to jump out of the pot. Unlike the popcorn that most of us are used to, Chullpi corn does not “pop” all the way, instead the heart stays meaty and “puffy” with a nice toasted flavor. Being from the Andes, this is surely another long season corn that is most adapted to short daylengths.</span></p> <p><span>Chullpi maize is a native variety of Peru and the provinces of Jujuy and Salta, in North-western Argentina. Its spikes are oval to conical in shape, with numerous rows of 18 to 24 kernels each. The grains are long, narrow, containing starch in the heel and dextrin or sugar at the apex and becoming wrinkled when mature.Chullpi maize is still produced in its native area by farmers of pre-Hispanic origin, who traditionally use it as a food reserve for the winter. Its roasted grains are eaten as they are or together with goat cheese, another product of the region. In addition, it can also be transformed into a typical breakfast drink. Finally, its green ears, called ‘choclos’, can be occasionally consumed boiled in water or roasted, their taste being sweeter than the mature ones as they feature a higher sugar content. The survival of the Chullpi variety is now severely endangered, as on the one hand it requires particular weather conditions for its growth and on the other it suffers from the competition of other commercial sweet corn varieties, which are both sold frozen in the cobs and shelled in cans. This caused its cultivation to plunge, and it is today rare to see it exchanged with other products.</span></p>
VE 235 (2.5g)
Peruvian Yellow Chulpe Corn - Maiz Seeds 2.25 - 2
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

400 Seeds Watermelon...

Pret 9,95 € (SKU: V 190 (10g))
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><span style="font-size: 14pt;"><strong>Watermelon Crimson Sweet Guaranteed Fresh Best High Quality Seeds</strong></span></h2> <h2><span style="font-size: 14pt;"><strong style="color: #ff0000;">Price for Package of 400 seeds.</strong></span></h2> <div>A very productive variety producing large round melons averaging 20-25 lbs which are oval,  light green with dark green stripes. The fruit has very sweet flesh that is brilliant red and practically seedless. Good disease resistance. Ready for harvest about 85 days after seeding in warm conditions.  Can be grown outside in a warm, sheltered and sunny location, but for the most reliable crops under glass is best.</div> <div> <div> </div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><strong>Sowing Instructions</strong></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Propagation:</strong></p> </td> <td valign="top"> <p>Seeds</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Pretreat:</strong></p> </td> <td valign="top"> <p>0</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Stratification:</strong></p> </td> <td valign="top"> <p>0</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Sowing Time:</strong></p> </td> <td valign="top"> <p>all year round</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Sowing Depth:</strong></p> </td> <td valign="top"> <p>0,5-1 cm</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Sowing Mix:</strong></p> </td> <td valign="top"> <p>Coir or sowing mix + sand or perlite</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Germination temperature:</strong></p> </td> <td valign="top"> <p>min. 20 ° C</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Location:</strong></p> </td> <td valign="top"> <p>bright + keep constantly moist not wet</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Germination Time:</strong></p> </td> <td valign="top"> <p>1-6 weeks</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong>Watering:</strong></p> </td> <td valign="top"> <p>Water regularly during the growing season</p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><strong> </strong></p> </td> <td valign="top"> <p><br /><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></p> <div><em> </em></div> </td> </tr> </tbody> </table> </div> </div>
V 190 (10g)
400 Watermelon Seeds "Crimson Sweet" 8.45 - 2

Varietate din Serbia
400+ Seeds Cherry Belle Tomato 5.5 - 2

400+ Seeds Cherry Belle Tomato

Pret 5,50 € (SKU: VT 131)
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5/ 5
<div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;" class=""><strong>400+ Seeds Cherry Belle Tomato</strong></span></h2> <h2><span style="font-size: 14pt;"><strong><span style="color: #ff0000;">Price for Package of 400+ seeds.</span></strong></span></h2> <p>A splendid variety producing high yields of extremely tasty, cherry tomatoes. Sow end January-April, harvest June-September. Suitable for greenhouse or outdoors.</p> <p>Culture: GREENHOUSE CULTURE: To grow in heated greenhouses sow January onwards, in a temperature of 16-18°C (60-65°F). Transplant into small pots. Plant out in large pots, growing bags, or into a soil border at 45cm (18") spacing. Pinch out side shoots regularly and when in flower tap or shake plants daily to aid setting. For growing in unheated greenhouses, sow in warmth, from March onwards. Plant late April-early May. Harvest mid August-mid October. OUTDOOR CULTURE: Sow in trays or pots indoors March-April and harden off the plants before planting 45cm (18") apart in early June. Choose a warm, sheltered position. Harvest mid August-mid October. Standard varieties: Support with stakes or canes. Pinch out the main growth when four good trusses have set. Bush varieties: These cease growing when 30-38cm (12-15") high. Dot not remove side shoots. Support is not essential, but short stakes will help control the plants and keep fruit clean.</p> </div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 131 (1g)
400+ Seeds Cherry Belle Tomato 5.5 - 2
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11

Burflower-Tree, Laran Seeds...

Pret 2,35 € (SKU: T 77)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Burflower-Tree, Laran Seeds (Neolamarckia cadamba)</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Neolamarckia cadamba, with English common names burflower-tree, laran, and Leichhardt pine, and called kadam locally, is an evergreen, tropical tree native to South and Southeast Asia. The genus name honours French naturalist Jean-Baptiste Lamarck. It has scented orange flowers in dense globe-shaped clusters. The flowers are used in perfumes. The tree is grown as an ornamental plant and for timber and paper-making. Kadam features in Indian religions and mythologies.</p> <p>A fully mature kadam tree can reach up to 45 m (148 ft) in height. It is a large tree with a broad crown and straight cylindrical bole. It is quick growing, with broad spreading branches and grows rapidly in the first 6–8 years. The trunk has a diameter of 100–160 cm, but typically less than that. Leaves are 13–32 cm (5.1–12.6 in) long. Flowering usually begins when the tree is 4–5 years old.</p> <p>Kadam flowers are sweetly fragrant, red to orange in color, occurring in dense, globular heads of approximately 5.5 cm (2.2 in) diameter.</p> <p>The fruit of N. cadamba occur in small, fleshy capsules packed closely together to form a fleshy yellow-orange infructescence containing approximately 8000 seeds. On maturing, the fruit splits apart, releasing the seeds, which are then dispersed by wind or rain.</p> <p>    Stamens 5, inserted on the corolla tube, filaments short, anthers basifixed. Ovary inferior, bi-locular, sometimes 4-locular in the upper part, style exserted, and a spindle-shaped stigma.</p> <p>    Fruitlets numerous with their upper parts containing 4 hollow or solid structures. Seed trigonal or irregularly shaped.</p> <p>    The sapwood is white with a light yellow tinge becoming creamy yellow on exposure and is not clearly differentiated from the heartwood.</p> <p><strong>Taxonomy</strong></p> <p>The botanical name of this species has been the subject of a long taxonomic debate, beginning in the 1930s. The problem arose because scientific names are based on type specimens. In 1785 Jean-Baptiste Lamarck described a specimen under the name Cephalanthus chinensis, stating that it came from Madagascar. In 1830, Achille Richard created the name Anthocephalus indicus, stating that the species came from Asia and that his description was based on the same specimen as Lamarck's Cephalanthus chinensis.[7] (Under the rules of the International Code of Nomenclature for algae, fungi, and plants, Richard should have used the name A. chinensis rather than A. indicus, as he should not have changed the specific epithet.)</p> <p>The issue is whether Richard was indeed using the same specimen as Lamarck; the geographical origin is said to be different, and the descriptions do not match; for example in Lamarck's Cephalanthus chinensis the inflorescences are axillary whereas in Richard's Anthocephalus they are terminal. If specimens were the same, then Anthocephalus is a synonym of the Madagascan Cephalanthus and cannot be a generic name for the Asian kadam tree. If they were different (in spite of Richard's claim that they were the same) then Anthocephalus could be a generic name for the kadam tree. Based on the latter view, the name Anthocephalus chinensis has been widely used for the kadam tree.</p> <p>The current view taken by most taxonomic sources is that Richard's Anthocephalus indicus or Anthocephalus chinensis is a synonym of Cephalanthus chinensis (now transferred to the genus Breonia as Breonia chinensis (Lam.) Capuron), and that the widespread use of Anthocephalus chinensis for the kadam tree is an error. (This erroneous sense of the scientific name is shown by writing A. chinensis auct., where "auct." is an abbreviation of the Latin for "of authors", i.e. rather than of the correct authority.)</p> <p>Given that Richard's name for the kadam tree is incorrect, the earliest name is William Roxburgh's 1824 Nauclea cadamba. In 1984, Jean Marie Bosser created the new generic name Neolamarckia, honouring Lamarck, for the Asian genus which matched Richard's description of his Anthocephalus, transferring Nauclea cadamba as Neolamarckia cadamba (Roxb.) Bosser.[7] However, not all botanical sources have accepted this taxonomic analysis and the name Anthocephalus is still in use for the Asian genus.</p> <p><strong>Uses</strong></p> <p>The fruit and inflorescences are reportedly edible by humans. The fresh leaves are fed to cattle. N. lamarckia is grown as an ornamental, and for low-grade timber and paper. The timber is used for plywood, light construction, pulp and paper, boxes and crates, dug-out canoes, and furniture components. Kadamba yields a pulp of satisfactory brightness and performance as a hand sheet. The wood can be easily impregnated with synthetic resins to increase its density and compressive strength. The wood has a density of 290–560 kg/cu m at 15% moisture content, a fine to medium texture; straight grain; low luster and has no characteristic odor or taste. It is easy to work, with hand and machine tools, cuts cleanly, gives a very good surface and is easy to nail. The timber air dries rapidly with little or no degrade. Kadamba wood is very easy to preserve using either open tank or pressure-vacuum systems.</p> <p>Kadamba is one of the most frequently planted trees in the tropics. The tree is grown along avenues, roadsides and villages for shade. Kadamba are suitable for reforestation programs. It sheds large amounts of leaf and non-leaf litter which on decomposition improves some physical and chemical properties of soil under its canopy. This reflects an increase in the level of soil organic carbon, cation-exchange capacity, available plant nutrients and exchangeable bases.</p> <p>A yellow dye is obtained from the root bark. Kadamba flowers are an important raw material in the production of ‘attar’, which is Indian perfume with sandalwood (Santalum spp.) base in which one of the essences is absorbed through hydro-distillation. An extract of the leaves serves as a mouth gargle.</p> <p>The leaf extract has recently been used to produce silver nanoparticles for surface-enhanced Raman spectroscopy.</p> <p><strong>Symbolism</strong></p> <p>The kadamba flower was the emblem of Athmallik State, one of the princely states of India during the period of the British Raj.</p> <p>The kadamba lends its name to the Kadamba Dynasty that ruled from Banavasi in what is now the state of Karnataka from 345 CE to 525 CE, as per Talagunda inscription of c.450 CE.[11] The kadamba tree was considered a holy tree by the Kadamba dynasty.</p> <p>According to tradition the 27 nakshatras, constituting 12 Houses (Rasis) and nine planets, are specifically represented precisely by 27 trees —one for each star. The kadamba tree is said to represent Shatabhisha, roughly corresponding to Aquarii</p> <p><strong>Religious significance</strong></p> <p>Kadamba is mentioned in the Bhagavata Purana. In North India, it is associated with Krishna while in the south it is known as "Parvati’s tree". Radha and Krishna are supposed to have conducted their love play in the hospitable and sweet-scented shade of the kadamba tree.[14] In the Sangam period of Tamil Nadu, Murugan of Tirupparankundram Hill of Madurai was referred to as a centre of nature worship. He was in the form of a spear under a kadamba tree.</p> <p>An episode from the life of Krishna narrates of when he stole the garments of gopis when they were bathing in a pond near Vrindavan. Varuna, the sea-god, had forbidden nude bathing in rivers, ponds and other public places, but gopis often resorted to it. One day, to teach them a lesson, Krishna reached the bank of the pond where they were taking a bath and took away their garments and spread them on the branches of nearby kadamba tree. He himself climbed the tree and hid there behind a branch. After the gopis had bathed, they looked for their garments but found them missing. Suddenly their attention was drawn to the nearby kadamba tree by the stirring of its branches. When they looked up, they saw Krishna hiding there and their garments scattered all over the branches of the tree. Krishna insisted that they come out naked to receive their garments. This episode is portrayed in song, story, painting and artifacts, in the backdrop of the kadamba tree.</p> <p>Karam-Kadamba is a popular harvest festival, celebrated on the eleventh lunar day of the month Bhadra. A twig of the tree is brought and worshipped in the courtyard of the house. Later in the day, young ears of grain are distributed among friends and relatives. This festive custom has been adopted by the Tulu people. Onam (Kerala) and Huttari (Kodagu) are regional variants of this festival.[17] Kadambotsava ("The festival of Kadamba") is also the festival that is celebrated every year by the Government of Karnataka in honor of the Kadamba kingdom, the first ruling Kingdom of Karnataka, at Banavasi, as it was here that the Kadamba kings organised the spring festival every year.</p> <p>The kadamba tree is also associated with a tree deity called Kadambariyamman. The kadamba, which is considered the sthalavruksham ("tree of the place") of the city that is otherwise known as Kadambavanam (kadamba forest) and is present in Meenakshi Amman Temple. A withered relic of the kadamba is also preserved there.</p> <p>In Theravada Buddhism, the kadamba tree was where Sumedha Buddha achieved enlightenment.</p> </body> </html>
T 77
Burflower-Tree, Laran Seeds (Neolamarckia cadamba) 2.35 - 11

Wild Papaya Seeds (Jacaratia spinose) 3 - 5

Wild Papaya Seeds...

Pret 3,95 € (SKU: V 22 W)
,
5/ 5
<h2><span style="font-size: 14pt;"><strong>Wild Papaya Seeds (Jacaratia spinose)</strong></span></h2> <h2><span style="font-size: 14pt; color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>A wild papaya relative bearing 12 cm long and 3.5 cm fruits that ripen to orange yellow and are said to have a flavor reminiscent of mango and passion fruit. Only over-ripe fruits are eaten. A fast-growing and ornamental looking herbaceous "tree" similar to the regular papaya. Can grow to 20-40 m.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 22 W
Wild Papaya Seeds (Jacaratia spinose) 3 - 5

Planta rezistenta la frig si inghet
Caracore Cactus Seeds (Cereus dayamii) 1.85 - 5

Caracore Cactus Seeds...

Pret 1,85 € (SKU: CT 18)
,
5/ 5
<h2 class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;"><span style="font-size: 14pt;" class=""><b>Caracore Cactus Seeds (Cereus dayamii)</b></span></h2> <h2 class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;"><span style="font-size: 14pt;"><b><span style="color: #ff0000;">Price for Package of 5 seeds.</span></b></span></h2> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">Cereus stenogonus is a species in the genus Cereus (sweet potato cactus) which contains 20 species and belongs to the family of the Cactaceae (Cactus Family).</p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">The trees grow to a height of approximately 8 meters.</p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">Cereus stenogonus is an evergreen plant. The flowers are funnel-shaped and pink. The flowers are arranged solitary.</p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">The fruits are edible berries.</p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;"><b>Uses</b></p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">Fruits and stems of Cereus repandus are edible. Its wood has been used in making furniture and for firewood, and sliced stems have been used as a soap substitute. It is cultivated as a living fence also.</p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">Cereus stenogonus is native to east Bolivia, Paraguay and north Argentina.</p> <p class="MsoNormal" style="margin-bottom: .0001pt; line-height: normal;">Cereus stenogonus prefers a sunny site and can withstand temperatures down to -6,6º C. It grows best in soils that are dry.</p>
CT 18 (5 S)
Caracore Cactus Seeds (Cereus dayamii) 1.85 - 5
GREEK OLYMPUS OREGANO BIO Spice (Origanum vulgare) 1.5 - 2

GREEK OLYMPUS OREGANO BIO...

Pret 1,50 € (SKU: Z 32)
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5/ 5
<h2><strong><span style="font-size:14pt;">GREEK OLYMPUS OREGANO BIO Spice (Origanum vulgare)</span></strong><br /><span style="font-size:14pt;color:#ff0000;"><strong>The price is for package of 5 grams of this spice.</strong></span></h2> <p>Mountain wild not cultivated so consider it as BIO<br />Naturally air dried<br />Air sealed in packs<br />Treated and cleaned by hand not machines<br />From Greece , exact place Olympus Skotina - Pieria (also read the Origanum paragraph to see about the Greek Oregano quality)<br />Best Quality Origanum vulgare ssp. hirtum (also read the Origanum vulgare paragraph about the subspieces)</p> <p>Origanum- Oregano<br />The plants here in Greece we call oregano do not belong to one species but more than one . All have the same characteristic odor of "oregano" which allows us to call them all with the same common name. These species are:<br />* Origanum vulgare (Greek oregano)<br />* Coridothymus capitatus (Spanish oregano)<br />* Origanum onites (Turkish oregano)<br />* Satureja thymbra<br />The Greek oregano outperforms the Spanish and Turkish because it contains a higher amount of essential oil, ranging from 1.8-8.2 ml/100gr dry weight.</p> <p>Origanum vulgare<br />Even within the same species are significant morphological and chemical differences which has forced us to split the regular type in at least three subspecies<br />Origanum vulgare ssp. hirtum<br />Origanum vulgare ssp. vulgare<br />Origanum vulgare ssp. viridulum<br />From the above three subspecies, the Origanum vulgare ssp. hirtum is widely used in food industry with the international commercial term "Greek oregano" and is considered to have the best quality worldwide among the species used as Oregano (Oregano).</p> <p>Origanum<br />Τα φυτά που εδώ στην Ελλάδα καλούμε ρίγανη δεν ανήκουν μόνο σε ένα είδος αλλά είναι άτομα τα οποία ανήκουν σε περισσότερα από ένα γένος. Όλα αυτά έχουν την ίδια χαρακτηριστική οσμή «της ρίγανης» πράγμα το οποίο μας επιτρέπει να τα ονομάζουμε όλα με το ίδιο κοινό όνομα. Τα είδη αυτά είναι τα :<br />* Origanum vulgare (Ελληνική ρίγανη)<br />* Coridothymus capitatus (Ισπανική ρίγανη)<br />* Origanum onites (Τούρκικη ρίγανη)<br />* Satureja thymbra<br />Η ελληνική ρίγανη πλεονεκτεί σε σχέση με την Ισπανική και την Τουρκική στο ότι περιέχει μεγαλύτερη ποσότητα αιθέριου ελαίου, που κυμαίνεται από 1.8-8.2 ml/100gr ξηρού βάρους.</p> <p>Origanum vulgare<br />Ακόμα όμως και μέσα στο ίδιο είδος παρουσιάζονται σημαντικές μορφολογικές και χημικές διαφορές πράγμα που έχει αναγκάσει τους συστηματικούς να χωρίσουν το είδος σε τουλάχιστο τρία υποείδη</p> <p>Origanum vulgare ssp. hirtum</p> <p>Origanum vulgare ssp. vulgare</p> <p>Origanum vulgare ssp. viridulum</p> <p>Από τα τρία παραπάνω υποείδη, το Origanum vulgare ssp. hirtum χρησιμοποιείται ευρύτατα ως άρτυμα με τον διεθνή εμπορικό όρο “Greek oregano” και θεωρείται ότι έχει την καλύτερη ποιότητα παγκοσμίως ανάμεσα στα είδη που χρησιμοποιούνται ως Oregano (ρίγανη).</p> <p></p>
Z 32
GREEK OLYMPUS OREGANO BIO Spice (Origanum vulgare) 1.5 - 2

Varietate din Serbia
LJUTA MONIKA hot bell pepper seeds

1200 seeds hot bell pepper...

Pret 16,00 € (SKU: P 50 (10g))
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5/ 5
<h2><strong>1200 seeds hot bell pepper Ljuta Monika (Hot Monika)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 1200 seeds. (10g).</strong></span></h2> <p>Variety of pepper with a slightly spicy pericarp. Fruits are upright, of conical or pyramidal shape with a rounded top, smooth, <strong>10-12cm long</strong>, with juicy and crispy flesh. The color of fruit in technological ripeness is milky white, while in botanical ripeness it is light red. It belongs to the group of early varieties, it takes 115 to 118 days to complete the cycle from germination to full technological ripeness.</p> <p>The fruits of this variety can be used and are particularly suitable for culinary purposes and for industrial processing.</p> <p><strong>Harvesting 5-6 times per season.</strong></p> <p><strong>Possible yield is 36-43 t / ha.</strong></p>
P 50 (10g)
LJUTA MONIKA hot bell pepper seeds
Jojoba, Simmondsia chinensis, Seeds (Edible)

Jojoba, Simmondsia...

Pret 4,75 € (SKU: V 239)
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Jojoba, Simmondsia chinensis, Seeds (Edible)</strong></h2> <h2><span style="color: #d0121a;"><strong>Price for Package of 2 seeds.</strong></span></h2> <p><strong><span>Edible Fruits, Attracts Birds, Wildlife Food/Shelter, Heat and Drought Tolerant, Long Lived, Desert Shrub, Xeriscape Shrub</span></strong></p> <p><span>Native to the Sonoran Desert (Soutwest Arizona, California, Northern Mexico and Baja California), Jojoba is an evergreen shrub that slowly grows 4 to 12 feet. It is a dioecious perennial, (separate male and female plants), with smooth, gray-green leaves. </span><span>Leaves are oblong and leathery with an upward growth habit. </span><span>Jojoba is long lived, having a life span of 100 to 200 years. </span><span>This is a very drought tolerant shrub which performs well in the Southwest where temperatures are quite mild. </span><span>The evergreen foliage provides year-round </span><span>food opportunity</span><span> for many animals, especially deer, javelina, bighorn sheep and livestock. Nuts are eaten by many animals, including squirrels and other rodents, rabbits and larger birds. However, only Bailey’s pocket mouse is known to be able to digest the wax. In large quantities, the seed meal is toxic to many mammals and the indigestible wax acts as a laxative in humans.</span></p> <p><span> </span></p> <p><span>Jojoba produces an edible oil from its fruit. </span><span>Jojoba is grown commercially for its oil, a liquid wax ester, extracted from the seed.</span><span> </span><span>Indigenous Native Americans in the Sonora and Baja California used jojoba seed and oil for cooking, hair care and for treatments of many medical problems such as poison ivy, sores, wounds, colds, cancer, and kidney malfunction. Seeds may also be boiled to make a well-flavored drink similar to coffee, hence the name Coffeberry.</span></p> <p><span> </span></p> <p><span>Jojoba is unique among plants in that its seeds contain an oil which is a liquid wax. Oil of Jojoba is obtained by expression or solvent extraction. It is light yellow, unsaturated, of unusual stability, remarkably pure and need not be refined for use as a transformer oil or as a lubricant for high-speed machinery or machines operating at high temperatures. The oil does not become rancid, is not damaged by repeated heating to temperatures over 295°C and requires little refining to obtain maximum purity. Jojoba oil can be easily hydrogenated into a hard white wax, with a melting point of about 73°–74°C and is second in hardness only to carnauba wax. The oil is a potential source of both saturated and unsaturated long-chain fatty acids and alcohols. It is also suitable for sulfurization to produce lubricating oil and a rubber-like material (factice) suitable for use in printing ink and linoleum. The residual meal from expression or extraction contains 30–35% protein.</span></p> <p><span> </span></p> <p><strong><span>Leaf:</span></strong><span> simple, oblong, coarse, leathery, blue-green, to 2.5inches long; distinctive stiff, upward orientation to leaves, in pairs.<br /><strong>Flower:</strong> Dioecious (separate male and female plants), small clusters of yellow flowers. Flowers are apetalous (no petals), the female ones usually solitary in the axils, the male ones clustered with 10 to 12 stamens per flower; female flowers have 5 soft and hairy greenish sepals.</span></p> <p><strong><span>Fruit: </span></strong><span>Only on female plants when males are also present; 1inch oval, brown, nut-like berries that split open when ripe.</span></p> <p><span> </span></p> <p><strong><span>Other Names:</span></strong><span> Goat Nut, Deer Nut, Pignut, Wild Hazel, Quinine Nut, Coffeeberry, Gray Box Bush</span></p> <p><strong><span>Zone:</span></strong><span> 9 to 11 Cold tolerant to 17 degrees F. This plant </span><span>cannot take hard freezes.</span></p> <p><strong><span>Growth Rate:</span></strong><span> Slow</span></p> <p><strong><span>Plant Type:</span></strong><span> </span><span>Broadleaf</span><span> Long Lived </span><span>Evergreen</span><span> Shrub<br /><strong>Family:</strong> Simmondsiaceae</span></p> <p><strong><span>Native Range:</span></strong><span> Southwestern United States and Mexico</span></p> <p><strong><span>Height:</span></strong><span> 5 to 8 feet<br /><strong>Spread:</strong> 5 to 10 feet</span></p> <p><strong><span>Bloom Time:</span></strong><span> Spring</span></p> <p><strong><span>Bloom Color:</span></strong><span> Yellow</span></p> <p><strong><span>Sun: </span></strong><span>Full Sun<br /><strong>Fall Color:</strong> Evergreen</span></p> <p><strong><span>Drought Tolerance:</span></strong><span> High</span></p> <p><strong><span>Water:</span></strong><span> Low</span><span><br /></span><strong><span>Maintenance<a name="lbl_culture"></a>:</span></strong><span> Low</span></p> <p><strong><span>Site Requirements /Soil Tolerances:</span></strong><span> Prefers dry soils. It likes full sun, no water after established. If your ground freezes regularly forget this plant. It needs rock mulch if you live in an area that has extreme summer temperatures and no summer rain.</span></p> <p><strong><span>Culture: </span></strong><span>Jojoba plants produce flower buds on the new summer growth. The plants must experience a certain number of chilling hours, after which the buds will mature and open in response to a late winter rain.</span></p> <p><strong><span>Uses:</span></strong><span> Hedge, street medians, privacy screen, valuable agricultural plant for oil (from berries).</span></p> <p><span> </span></p> <p><span> </span></p> <p><strong><span>Sowing Simmondsia chinensis Seeds:</span></strong></p> <p><span>For best results, please follow the instructions in the order provided.</span></p> <p><strong><span>Scarify:</span></strong><strong><span> </span></strong><span>Lightly sand a small part of the seed with sandpaper or a file, then pour Hot water over seeds. Soak for 24 hours.</span></p> <p><strong><span>Stratify:</span></strong><strong><span> None</span></strong></p> <p><strong><span>Germination:</span></strong><strong><span> Sow 1” Deep. Keep Warm and moist (Not wet).</span></strong></p> <p><span>For more information about seed pretreatment and growing trees and shrubs from seed, please try the following links:</span></p> <p><span><a href="http://www.forestry.gov.uk/pdf/fcpg018.pdf/$file/fcpg018.pdf" target="_blank" rel="noreferrer noopener"><span>http://www.forestry.gov.uk/pdf/fcpg018.pdf/$file/fcpg018.pdf</span></a></span></p> <p> </p>
V 239 (2 S)
Jojoba, Simmondsia chinensis, Seeds (Edible)
Seeds Cowa Mangosteen, Kandis, Village Kandis (Garcinia cowa)

Seeds Cowa Mangosteen,...

Pret 5,95 € (SKU: V 221 C)
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5/ 5
<h2><strong>Seeds Cowa Mangosteen, Kandis, Village Kandis (Garcinia cowa)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 2 seeds.</strong></span></h2> <p>Garcinia cowa is an evergreen tree growing 8 - 12 metres tall. The bole can be 15 - 20cm in diameter.</p> <p>The tree is harvested from the wild for its edible fruits and leaves, which are used locally. The tree is also cultivated for its fruit, mainly in some areas of its native range, and is also sometimes used as a rootstock.</p> <p>Fruit - raw The mature, ovoid-globose, yellow-brown fruit can be 5 - 6cm long and 4 - 5cm in diameter</p> <p>Leaves - cooked Eaten as a vegetable.</p>
V 221 C
Seeds Cowa Mangosteen, Kandis, Village Kandis (Garcinia cowa)
Saint Mary's thistle Seeds...

Saint Mary's thistle Seeds...

Pret 1,95 € (SKU: MHS 133)
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5/ 5
<h2><strong>Saint Mary's thistle Seeds (Silybum marianum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 40 (1g) seeds.</strong></span></h2> <p>Silybum marianum has other common names include cardus marianus, milk thistle, blessed milkthistle, Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle. This species is an annual or biennial plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world. Milk thistles can grow to be 30 to 200 cm (12 to 79 in) tall, and have an overall conical shape. The approximate maximum base diameter is 160 cm (63 in). The stem is grooved and more or less cottony. The largest specimens have hollow stems. The leaves are oblong to lanceolate. They are either lobate or pinnate, with spiny edges. They are hairless, shiny green, with milk-white veins. The flower heads are 4 to 12 cm long and wide, of red-purple color. They flower from June to August in the North or December to February in the Southern Hemisphere (summer through autumn). The bracts are hairless, with triangular, spine-edged appendages, tipped with a stout yellow spine. The achenes are black, with a simple long white pappus, surrounded by a yellow basal ring.</p> <p>Distribution and habitat</p> <p>Possibly native near the coast of southeast England, it has been widely introduced outside its natural range, for example into North America, Iran, Australia and New Zealand where it is considered an invasive weed. Cultivated fields for the production of raw material for the pharmaceutical industry exist on a larger scale in Austria (Waldviertel region), Germany, Hungary, Poland, China and Argentina. In Europe, it is sown yearly in March–April. The harvest in two steps (cutting and threshing) takes place in August, about 2–3 weeks after the flowering. Milk thistle (Silybum marianum) is a thorny plant presenting decorative leaves with a white pattern of veins and purple flower heads. The plant originates from mountains of the Mediterranean region, where it forms scrub on a rocky base.</p> <p>Chemistry</p> <p>Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin. The extract consists of about 65–80% silymarin (a flavonolignan complex) and 20–35% fatty acids, including linoleic acid. Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin). Silibinin, a semipurified fraction of silymarin, is primarily a mixture of 2 diastereoisomers, silybin A and silybin B, in a roughly 1:1 ratio.</p> <p>Research</p> <p>Milk thistle has been used for a number of purposes including treatment of liver disease, prevention and treatment of cancer, and supportive treatment of poisoning from death cap mushrooms; however, clinical study results were described as heterogeneous and contradictory. A 2007 Cochrane Review included eighteen randomized clinical trials which assessed milk thistle in 1088 patients with alcoholic and/or hepatitis B or C virus liver diseases. It questioned the beneficial effects and highlighted the lack of high-quality evidence. The review concluded that more good-quality, randomized clinical trials are needed. Milk thistle may appear to stimulate prolactin due to possibly estrogenic activity.</p> <p>Toxicity</p> <p>Milk thistle based supplements have been measured to have the highest mycotoxin concentrations of up to 37 mg/kg when compared amongst various plant-based dietary supplements.</p> <p>Use as food</p> <p>Milk thistle has also been known to be used as food. The roots can be eaten raw or boiled and buttered or par-boiled and roasted. The young shoots in spring can be cut down to the root and boiled and buttered. The spiny bracts on the flower head were eaten in the past like globe artichoke, and the stems (after peeling) can be soaked overnight to remove bitterness and then stewed. The leaves can be trimmed of prickles and boiled as a spinach substitute, or they can also be added raw to salads.</p> <p>Animal toxicity</p> <p>Because of potassium nitrate content, the plant has been found to be toxic to cattle and sheep. When potassium nitrate is eaten by ruminants, the bacteria in the animal's stomach breaks the chemical down, producing nitrite ions. Nitrite ions then combine with hemoglobin to produce methaemoglobin, blocking the transport of oxygen. The result is a form of oxygen deprivation.</p> <p>The plant is sometimes also used as a decorative element in gardens, and its dried flower heads may be used for the decoration of dry bouquets.</p> <p>The "giant thistle of the Pampas" reported by Darwin in the Voyage of the Beagle is thought by some to be Silybum marianum.</p> <p>Milk thistle is sown 6 mm deep in pre-prepared soil, after the risk of frost has passed. 3-4 seeds are sown together, 80-100 cm apart. Seeds germinate after 10-20 days. Milk thistle best grown on sunny locations, in fertile soil and with moderate watering. It is tolerant to draughts and partial shade. If sown directly outdoors, it will bloom only the following season.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 133 (1g)
Saint Mary's thistle Seeds (Silybum marianum)
Chona – Guacalla - Sanky Seeds (Corryocactus brevistylus)

Chona – Guacalla - Sanky...

Pret 2,75 € (SKU: CT 16)
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5/ 5
<h2><span style="font-size: 14pt;"><strong>Chona – Guacalla - Sancayo Seeds (Corryocactus brevistylus)</strong></span></h2> <h2><span style="color: #f80707; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span>Corryocactus brevistylus. The Zanki is a recently known Andean Fruit  which shows to be rich in electrolites. "It has been recently appreciated after studies because of their rich content an ascorbic acid (C vitamin), great antioxidant properties and a great amount of potassium (doubling that amount in bananas).      </span></p> <p><span>It is know the fruit of choice for persons who require a good and healthy supplement for antioxidants and electrolytes, as sporting and older people”  </span></p> <p><span>Enduring and beautiful cactus schrub, fast growing and delicious fruits.</span></p> <p><strong><span>HARDY -7°C</span></strong></p>
CT 16 (5 S)
Chona – Guacalla - Sanky Seeds (Corryocactus brevistylus)
Buddha Belly Plant, Bottleplant Shrub Seeds (Jatropha podagrica)

Buddha Belly Plant,...

Pret 9,95 € (SKU: CT 15)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="font-size: 14pt;"><strong>Buddha Belly Plant, Bottleplant Shrub Seeds (Jatropha podagrica)</strong></span></h2> <h2><span style="color: #f80707;"><span style="font-size: 14pt;"><strong>Price for Package of 3 seeds.</strong>  </span></span><span style="color: #f30808;">  </span></h2> <p><span>Jatropha podagrica is a tropical, frost-sensitive, succulent shrub, up to 8 feet (2.4 m) tall (usually up to 3 feet / 90 cm). It has a swollen and knobby, grey-skinned stem (large bottle-like caudex) and green, smooth, waxy leaves, up 12 inches (30 cm) in diameter. The flowers are small, coral-like and bright red in color.</span></p> <h2><span>How to Grow and Care Jatropha podagrica</span></h2> <p><span>The key to growing successful Jatropha is to achieve the proper balance between moisture and drainage. They typically appreciate a steady supply of water, but the most popular species cannot tolerate being submerged or soaked and will quickly succumb to root rot. Many of the popular Jatropha species make excellent small trees for a conservatory or sunny corner. Keep them well pruned so they don’t outgrow their space too soon. Jatropha are vulnerable to pests including aphids, mealy bugs, scale, and white fly. If possible, identify the infestation as early as possible and treat with the leave toxic option. Jatropha can be propagated by seed (if you’re fortunate enough to get sides) or by stem cuttings. To take stem cuttings, remove a small piece of stem, dip it in rooting hormone, then pot into a small pot with seedling starter soil. Place in a warm, bright place and wait for new growth to emerge… – See more at: How to Grow and Care for Jatropha</span></p> <p><strong><span>Origin</span></strong></p> <p><span>Native to Mexico (Chiapas, Oaxaca, Veracruz), Guatemala, Honduras and Nicaragua.</span></p> <h2><span>WIKIPEDIA:</span></h2> <p><span>Jatropha podagrica is a species of plants known by several English common names, including Buddha belly plant, bottleplant shrub, gout plant, purging-nut, Guatemalan rhubarb, and goutystalk nettlespurge. It is native to the tropical Americas but it is propagated as an ornamental plant in many parts of the world.</span></p> <p><span>The stem is swollen into vasculum at the base and filled with thin sap. The plant bears bright red coral-like flowers throughout the year. All parts, especially the seeds, of the plant contain the toxic curcin, making it poisonous.</span></p> <p><span>Jatropha podagrica is also known for its incredible ability to attract a variety of butterflies wherever it is grown.</span></p> <p><strong><span>Common Names</span></strong></p> <p><span>Buddha Belly Plant, Buddha Belly, Bottleplant Shrub, Bottle Euphorbia, Purgingnut, Gout Plant, Gout Stick, Purging Nut, Guatemalan Rhubarb, Guatemala Rhubarb, White Rhubarb, Goutystalk Nettlespurge, Tartogo</span></p> </body> </html>
CT 15
Buddha Belly Plant, Bottleplant Shrub Seeds (Jatropha podagrica)
100 Seeds Yellow Watermelon JANOSIK  - 1

100 Seeds Yellow Watermelon...

Pret 10,00 € (SKU: V 255)
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5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Yellow Watermelon JANOSIK 100 Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>A very unusual and highly prized Polish melon variety is delicious and different. Yellow Watermelon ‘Janosik’ is the first true Polish watermelon variety whose flesh is yellow. This species grows well in temperate climates and produces large fruit, they grow 3.5 to 5.5 kilograms in weight. The rind of each fruit is dark green. Yellow Watermelon ‘Janosik’ has juicy and very sweet flesh with a relatively small amount of seeds</p> </body> </html>
V 255 (100 S)
100 Seeds Yellow Watermelon JANOSIK  - 1