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Cape Gooseberry Seeds (Physalis peruviana) 1.5 - 1

1000 بذور عنب الثعلب -...

السعر الأساسي 42.00 € ‎-15% السعر 35.70 € (SKU: V 63 XXL)
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5/ 5
<h2><strong>1000 بذور عنب الثعلب - Physalis peruviana</strong></h2> <h2><span style="color:#ff0000;"><strong>ثمن حزمة من 1000 البذور.</strong></span></h2> <p><i style="font-size:14px;"><b>Physalis peruviana</b></i><span style="font-size:14px;">, a plant species of the genus</span><span style="font-size:14px;"> </span><i style="font-size:14px;">Physalis</i><span style="font-size:14px;"> </span><span style="font-size:14px;">in the nightshade family</span><span style="font-size:14px;"> </span><span style="font-size:14px;">Solanaceae, has its origin in</span><span style="font-size:14px;"> </span><span style="font-size:14px;">Peru.</span><span style="font-size:14px;"> </span><span style="font-size:14px;">The plant and its fruit are commonly called</span><span style="font-size:14px;"> </span><b style="font-size:14px;">Cape gooseberry</b><span style="font-size:14px;">,</span><span style="font-size:14px;"> </span><b style="font-size:14px;">goldenberry</b><span style="font-size:14px;">, and</span><span style="font-size:14px;"> </span><b style="font-size:14px;">physalis</b><span style="font-size:14px;">, among numerous regional names.</span><span style="font-size:14px;"> </span><span style="font-size:14px;">The history of Physalis cultivation in</span><span style="font-size:14px;"> </span><span style="font-size:14px;">South America</span><span style="font-size:14px;"> </span><span style="font-size:14px;">can be traced to</span><span style="font-size:14px;"> </span><span style="font-size:14px;">Inca</span><span style="font-size:14px;"> </span><span style="font-size:14px;">Indians.</span><span style="font-size:14px;"> </span><span style="font-size:14px;">It has been cultivated in</span><span style="font-size:14px;"> </span><span style="font-size:14px;">England</span><span style="font-size:14px;"> </span><span style="font-size:14px;">since the late 18th century, and in</span><span style="font-size:14px;"> </span><span style="font-size:14px;">South Africa</span><span style="font-size:14px;"> </span><span style="font-size:14px;">in the</span><span style="font-size:14px;"> </span><span style="font-size:14px;">Cape of Good Hope</span><span style="font-size:14px;"> </span><span style="font-size:14px;">since at least the start of the 19th century.</span><span style="font-size:14px;"> </span><span style="font-size:14px;">Widely introduced in the 20th century,</span><span style="font-size:14px;"> </span><i style="font-size:14px;">P. peruviana</i><span style="font-size:14px;"> </span><span style="font-size:14px;">is cultivated or grows wild across the world in</span><span style="font-size:14px;"> </span><span style="font-size:14px;">temperate</span><span style="font-size:14px;"> </span><span style="font-size:14px;">and</span><span style="font-size:14px;"> </span><span style="font-size:14px;">tropical</span><span style="font-size:14px;"> </span><span style="font-size:14px;">regions.</span></p> <p><i>P. peruviana</i> is an economically useful crop as an exotic exported fruit and favored in breeding and cultivation programs in many countries.</p> <div> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Physalis_fruchthuelle_fcm.jpg/220px-Physalis_fruchthuelle_fcm.jpg" width="220" height="293" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Immature fruit in green calyx</div> </div> </div> <p><i>P. peruviana</i><span> </span>is closely related to the<span> </span>tomatillo<span> </span>and the<span> </span>Chinese lantern, also members of the genus<span> </span><i>Physalis</i>.<sup id="cite_ref-morton_2-3" class="reference">[2]</sup><span> </span>As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including<span> </span>tomato,<span> </span>eggplant,<span> </span>potato, and other members of the<span> </span>nightshades.<sup id="cite_ref-morton_2-4" class="reference">[2]</sup><span> </span>Despite its name, it is not botanically related to other<span> </span>gooseberries.</p> <p><i>P. peruviana</i><span> </span>is an<span> </span>annual<span> </span>in temperate locations, but<span> </span>perennial<span> </span>in the tropics.<sup id="cite_ref-morton_2-5" class="reference">[2]</sup><span> </span>As a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m (3.3–5.2 ft) in height, with spreading branches and velvety, heart-shaped leaves.<sup id="cite_ref-cabi_3-2" class="reference">[3]</sup><span> </span>The<span> </span>hermaphrodite<span> </span>flowers are bell-shaped and drooping, 15–20 mm (0.59–0.79 in) across, yellow with purple-brown spots internally. After the flower falls, the calyx expands, ultimately forming a beige husk fully enclosing the fruit.<sup id="cite_ref-morton_2-6" class="reference">[2]</sup><sup id="cite_ref-cabi_3-3" class="reference">[3]</sup></p> <p>The<span> </span>fruit<span> </span>is a round, smooth<span> </span>berry, resembling a miniature yellow tomato 1.25–2 cm (0.49–0.79 in) wide.<sup id="cite_ref-cabi_3-4" class="reference">[3]</sup><span> </span>Removed from its calyx, it is bright yellow to orange in color, and sweet when ripe, with a characteristic, mildly tart tomato flavor.<sup id="cite_ref-morton_2-7" class="reference">[2]</sup></p> <p>A prominent feature is the inflated, papery<span> </span>calyx<span> </span>enclosing each berry. The calyx is<span> </span>accrescent<span> </span>until the fruit is fully grown; at first, it is of normal size, but after the petals fall, it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 30–45 days. The calyx is inedible.</p> <p><i>P. peruviana</i><span> </span>has dozens of common names across the world in its regions of distribution.<sup id="cite_ref-cabi_3-5" class="reference">[3]</sup><span> </span>For example, in Hawaii is known as<span> </span><i>poha berry</i>. In northeastern China<span> </span>Heilongjiang<span> </span>Province, it is informally referred to as<span> </span><i>deng long guo</i>.<sup id="cite_ref-cabi_3-6" class="reference">[3]</sup><span> </span>In French, it is called<span> </span><i>amour en cage</i>("love in a cage"), as well as other possible names, such as Peruvian<span> </span><i>coqueret, alkékenge, lanterne chinoise</i><span> </span>("Chinese lantern") (<i>Physalis alkekengi</i>),<span> </span><i>cerise de terre</i><span> </span>("earth cherry"), or tomatillo (<i>Physalis philadelphica</i>).<sup id="cite_ref-love-in-a-cage_7-0" class="reference">[7]</sup></p> <h2><span class="mw-headline" id="Origins">Origins</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Solanales_-_Physalis_peruviana_2.jpg/220px-Solanales_-_Physalis_peruviana_2.jpg" width="220" height="165" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Ripe fruit cut in half, showing seeds</div> </div> </div> <p>Native to the<span> </span>mountain slope<span> </span>regions of<span> </span>Peru<span> </span>and<span> </span>Chile<sup id="cite_ref-morton_2-8" class="reference">[2]</sup><span> </span>where the fruit grows wild. Physalis is locally consumed and sold in western South America. It has been widely introduced into cultivation in other tropical, subtropical, and temperate areas such as Australia, China, India, Malaysia, and the Philippines.<sup id="cite_ref-morton_2-9" class="reference">[2]</sup><sup id="cite_ref-cabi_3-7" class="reference">[3]</sup><sup id="cite_ref-8" class="reference">[8]</sup></p> <p>The plant was grown in England in 1774 and by early settlers of the<span> </span>Cape of Good Hope<span> </span>before 1807.<sup id="cite_ref-morton_2-10" class="reference">[2]</sup><span> </span>Whether it was grown there before its introduction to England is not known, but sources since the mid-19th century attribute the common name, "Cape gooseberry" to this fact.<sup id="cite_ref-9" class="reference">[9]</sup><sup id="cite_ref-10" class="reference">[10]</sup><span> </span>One suggestion is that the name properly refers to the calyx surrounding the fruit like a<span> </span>cape, possibly an example of<span> </span>false etymology, because it does not appear in publications earlier than the mid-20th century. Not long after its introduction to South Africa,<span> </span><i>P. peruviana</i><span> </span>was introduced into Australia, New Zealand, and various<span> </span>Pacific islands.<sup id="cite_ref-morton_2-11" class="reference">[2]</sup></p> <h2><span class="mw-headline" id="Natural_habitat_and_cultivation">Natural habitat and cultivation</span></h2> <p>In the wild, Cape gooseberry grows in forests, forest margins,<span> </span>riparian<span> </span>and uncultivated locations.<sup id="cite_ref-cabi_3-8" class="reference">[3]</sup><span> </span>In South America, it grows at high elevations of 500–3,000 m (1,600–9,800 ft), but may also be at<span> </span>sea level<span> </span>in<span> </span>Oceania<span> </span>and Pacific islands where it occurs widely in subtropical and warm, temperate conditions.<sup id="cite_ref-cabi_3-9" class="reference">[3]</sup><span> </span>Its<span> </span>latitude<span> </span>range is about 45 to 60, and its altitude range is generally from<span> </span>sea level<span> </span>to 3,000 m (9,800 ft).<sup id="cite_ref-cabi_3-10" class="reference">[3]</sup><span> </span><i>P. peruviana</i><span> </span>thrives at an annual average temperature from 13–18 °C (55–64 °F), tolerating temperatures as high as 30 °C (86 °F).<sup id="cite_ref-cabi_3-11" class="reference">[3]</sup><span> </span>It grows well in<span> </span>Mediterranean<span> </span>climates and is hardy to<span> </span>USDA hardiness zone<span> </span>8, meaning it can be damaged by<span> </span>frost.<sup id="cite_ref-cabi_3-12" class="reference">[3]</sup><span> </span>It grows well in rainfall amounts from 800–4,300 mm (31–169 in) if the soil is well drained, and prefers full sun or partial shade in well-drained soil, and grows vigorously in sandy<span> </span>loam.<sup id="cite_ref-morton_2-12" class="reference">[2]</sup><sup id="cite_ref-cabi_3-13" class="reference">[3]</sup><span> </span>The plant has become<span> </span>invasive<span> </span>in some natural habitats, forming<span> </span>thickets, particularly in<span> </span>Hawaii<span> </span>and on other Pacific islands.<sup id="cite_ref-cabi_3-14" class="reference">[3]</sup></p> <p>The plant is readily grown from seeds, which are abundant (100 to 300 in each fruit), but with low<span> </span>germination<span> </span>rates, requiring thousands of seeds to sow a<span> </span>hectare.<sup id="cite_ref-morton_2-13" class="reference">[2]</sup><span> </span>Year-old stem cuttings treated with hormones to promote rooting are successful for planting, but have a lower rate of success than growing from seed.<sup id="cite_ref-morton_2-14" class="reference">[2]</sup></p> <h3><span class="mw-headline" id="Pests_and_diseases">Pests and diseases</span></h3> <p>In South Africa,<span> </span>cutworms<span> </span>attack the Cape gooseberry in seedbeds,<span> </span>red spiders<span> </span>in the field, and<span> </span>potato tuber moths<span> </span>near potato fields.<span> </span>Hares<span> </span>damage young plants, and birds eat the fruits.<span> </span>Mites,<span> </span>whiteflies, and<span> </span>flea beetles<span> </span>can be problematic.<sup id="cite_ref-morton_2-15" class="reference">[2]</sup><span> </span>Powdery mildew, soft brown<span> </span>scale,<span> </span>root rot, and viruses may affect plants.<sup id="cite_ref-morton_2-16" class="reference">[2]</sup><span> </span>In<span> </span>New Zealand, plants can be infected by<span> </span><i>Candidatus<span> </span>liberibacter</i><span> </span>subsp.<span> </span><i>solanacearum</i>.<sup id="cite_ref-11" class="reference"></sup></p> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <p><i>P. peruviana</i><span> </span>is an economically useful crop as an exotic exported fruit, and is favored in breeding and cultivation programs of many countries.<sup id="cite_ref-cabi_3-15" class="reference">[3]</sup><span> </span><i>P. peruviana</i><span> </span>fruits are marketed in the<span> </span>United States<span> </span>as<span> </span><i>goldenberry</i><span> </span>and sometimes<span> </span><i>Pichuberry</i>, named after<span> </span>Machu Picchu<span> </span>in order to associate the fruit with its origin in<span> </span>Peru.<sup id="cite_ref-12" class="reference">[12]</sup></p> <p>Cape gooseberry is made into fruit-based sauces, pies,<span> </span>puddings,<span> </span>chutneys, jams, and ice cream, or eaten fresh in salads and fruit salads.<sup id="cite_ref-morton_2-17" class="reference">[2]</sup><span> </span>Because of the fruit's decorative appearance in its showy husk, it is popular in restaurants as an exotic garnish for<span> </span>desserts. To enhance its food uses, hot air drying improved qualities of<span> </span>dietary fiber<span> </span>content, texture, and appearance.<sup id="cite_ref-13" class="reference">[13]</sup></p> <p>In<span> </span>basic research<span> </span>on fruit maturation, the content of<span> </span>polyphenols<span> </span>and<span> </span>vitamin C<span> </span>varied by<span> </span>cultivar, harvest time, and ripening stage.<sup id="cite_ref-14" class="reference">[14]</sup><span> </span>The fruit has a limited history for treating disorders in<span> </span>traditional medicine.<sup id="cite_ref-morton_2-18" class="reference">[2]</sup></p> <h2><span class="mw-headline" id="Nutrients_and_basic_research">Nutrients and basic research</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Physalis.jpg/220px-Physalis.jpg" width="220" height="173" class="thumbimage" /><div class="thumbcaption"> <div class="magnify"></div> Calyx open, exposing the ripe fruit</div> </div> </div> <p>According to<span> </span>nutrient<span> </span>analyses by the<span> </span>USDA, a 100 g serving of Cape gooseberries is low in energy (53 kcal) and contains moderate levels of<span> </span>vitamin C,<span> </span>thiamin, and<span> </span>niacin, while other nutrients are negligible (see table).<sup id="cite_ref-15" class="reference">[15]</sup><span> </span>Analyses of<span> </span>oil<span> </span>from different berry components, primarily its seeds, showed that<span> </span>linoleic acid<span> </span>and<span> </span>oleic acid<span> </span>were the main<span> </span>fatty acids,<span> </span>beta-sitosterol<span> </span>and<span> </span>campesterolwere principal<span> </span>phytosterols, and the oil contained<span> </span>vitamin K<span> </span>and<span> </span>beta-carotene.<sup id="cite_ref-16" class="reference">[16]</sup></p> <p>Basic research<span> </span>on Cape gooseberry includes studies on<span> </span>polyphenols<span> </span>and/or<span> </span>carotenoids.</p> </div>
V 63 XXL
Cape Gooseberry Seeds (Physalis peruviana) 1.5 - 1
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5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2 id="short_description_content" class="rte align_justify"><span style="font-size: 14pt;"><strong>Buddha bamboo - Buddha's-belly bamboo Seeds (Bambusa ventricosa)</strong></span></h2> <h2 class="rte align_justify"><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>This beautiful form of Buddha Belly bamboo has culms that emerge green and soon turn a beautiful golden-yellow with green stripes. Like the green form, it will grow straight and slender, given ideal conditions. This bamboo is best as a container plant where with proper care and pruning it can be a delightful specimen.</p> <p>Maximum Height: 55 feet, 30-40 feet average</p> <p>Container Height: 10 to 15 ft?</p> <p>Diameter: 1.5 - 2 inches</p> <p>Hardiness: 21° F</p> <p>Recommended for USDA zone 9b - 10</p> <p><strong>Wikipedia:</strong></p> <p>Bambusa ventricosa is a species of bamboo which is native to Guangdong province in China. The species is widely cultivated in subtropical regions around the world for the bulbous and ornamental culms. The species is used in bonsai.</p> <p>Common names include Buddha bamboo and Buddha's-belly bamboo.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p align="center"><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">25-30°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">1 - 8 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color: #008000;"> <em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table>
B 4 (5 S)
Buddha bamboo - Buddha's-belly bamboo Seeds 1.95 - 3
  • ‎-15%
  • جديد
Chili Cayenne Long Slim Seeds

Chili Cayenne Long Slim Seeds

السعر الأساسي 7.85 € ‎-15% السعر 6.67 € (SKU: C 19 L)
,
5/ 5
<h2><span style="text-decoration:underline;"><em><strong>Chili Cayenne Long Slim Seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 10 or 50 seeds.<br /></strong></span></h3> <div> <p class="description">Long Slim Red Cayenne is one of the best known hot chili peppers, it is a good long hot chilli that always performs well and dries nicely. <br />Producing an abundance of very wrinkled fruits that grow 12 to 15cm (5 to 6in) long, the fruits have thin flesh and are used fresh in hot sauces or dried and ground for cayenne pepper. At a heat level of around 30,000 to 50,000 SHU, they are one of the best peppers for seasoning pickles and salsa. Good for deep freezing and perfect for adding a kick to a Bloody Mary or to vodka. <br /><br />Long Slim Red Cayenne is a very productive plant, it is upright-growing and reaches about 60cm in height. The plants are covered with long, thin peppers which mature from emerald green to a scarlet red in approximately 70 days. <br />This very attractive plants also make quite a spectacle when grown as a conservatory or patio plant.<br /><br />According to one anonymous writer, this variety was first documented in 1493 by Christopher Columbus and that one of his passengers, a man named de Cuneo, described how Native Americans ate peppers like one would eat an apple. Cayenne peppers are used threaded onto a string as attractive 'Ristra' craft decorations.</p> <p><strong><span class="headings">Storage of Seeds:</span> </strong><br />Store seeds away from children, sealed in their packaging in a cool, dry, dark place, or in a fridge. Never store them in a freezer as the sudden temperature drop is likely to kill them. Don't leave the seeds in direct sunlight as the heat generated may kill them.</p> <p><span class="headings"><strong>Sowing</strong>:</span> Sow from mid February to mid June<br />The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to low germination, disease and fungus.<br />Fill small cells or trays with a good sterile seed compost and sow the seeds on the surface. “Just cover” with a fine sprinkling (3mm) of soil or vermiculite.<br />Keep the compost moist - don't let the top of the compost dry out (a common cause of germination failure) If you wish, spray the surface with a dilute copper-based fungicide.<br />Cover the pot or tray with plastic film or place in a heated propagator, south facing window or a warm greenhouse. <br />The ideal temperature is around 18 to 20°C (65 to 72°F)</p> <p><span class="headings"><strong>Transplanting</strong>:</span> <br />When the seedlings have produced their first pair of true leaves they can be potted on into individual 7 to 10cm (3 to 4in) pots. Use good quality potting compost and mix in some organic slow release fertiliser. Pot the chilli on again before it becomes root-bound.<br />Water the seedlings regularly, but don't let them become waterlogged as this encourages rot. Don't let them dry out as they rarely recover at this stage. Water the soil, not the foliage. Once the plants have established, it is better to water heavy and infrequently, allow the top inch or so to dry out in between watering.</p> <p>Seedlings should be grown in good light, but should not be exposed to direct sunlight from late spring to early autumn. Weaker sunlight from autumn to spring is unlikely to do them harm. Once seedlings have put on some growth they need lots of light. Growing them under a grow-light produces excellent stocky plants, as will a warm sunny windowsill. Adult chilli plants need lots of light. However, more than 4 hours or so in hot direct sunlight will dry them out quickly.<br />Acclimatise to outdoor conditions for 2 to 3 weeks before they are moved permanently outside. Plant them into rich moist soil. Flower do not form and fruit will not set if the temperature is much below 17°C (62°F) for most of the day, so wait until June/July for best results with outdoor planting.</p> <p><span class="headings"><strong>Fertilising</strong>: </span><br />After the first flowers appear, feed every one or two weeks with a half-strength liquid tomato feed. You could also add Seaweed extract to the water once a week.</p> <p><strong><span class="headings">Pollinating Flowers:</span> (optional)</strong><br />Chilli plants are self fertile and will generally pollinate themselves. However, if you want to give them a helping hand to ensure that lots of fruit are set indoors, use a cotton wool bud to gently sweep the inside of the flowers, spreading the pollen as you go. The flower's petals will drop off as the green middle part of the flower starts to swell slightly. This is the chilli pepper beginning to grow.</p> <p><span class="headings"><strong>Harvesting</strong>:</span> Harvest in 90 to 110 days <br />Chillies will take a few weeks to develop and a further couple weeks to turn from green to red. Harvest any time after they are fully developed. Use scissors to snip the fruits so you don't damage the plant.</p> <p><span class="headings"><strong>Storage</strong>:</span> <br />After being roasted and peeled, Poblanos can be preserved by either canning or freezing. Storing poblanos in airtight containers will suffice for several months.</p> <p><span class="warning"><strong>WARNING</strong>: </span><br />Be careful handling chilli seeds as they can cause a painful burning sensation: Avoid contact with the eyes or any sensitive skin before washing your hands thoroughly.</p> <p><span class="headings"><strong>Origin</strong>:</span> <br />Chiles originated in South America, where they have been under cultivation since prehistoric times. The seed's long viability facilitated the rapid spread of the plant throughout the tropics and sub-tropics by the Spanish and Portuguese, the spice becoming as popular there as vine pepper. Chiles were long known as 'Indian' pepper - meaning 'of the New World' rather than 'of India'. <br />The Cayenne is known to be Pre-Columbian in origin. It is said to be named after the Cayenne River in French Guyana. First offered in the seed trade by Joseph Breck &amp; Son in 1883</p> </div>
C 19 L
Chili Cayenne Long Slim Seeds
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Cumin Seed (Cuminum cyminum)  - 2

Cumin Seed (Cuminum cyminum)

السعر الأساسي 1.65 € ‎-15% السعر 1.40 € (SKU: MHS 129)
,
5/ 5
<h2><strong>Cumin Seed (Cuminum cyminum)</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 240 (1g) seeds.</strong></span></h2> <p>Cumin (/ˈkjuːmᵻn/ or UK /ˈkʌmᵻn/, US /ˈkuːmᵻn/), sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India.</p> <p>Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.</p> <p>Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1 1⁄4–2 in).[9] Each branch has two to three sub-branches. All the branches attain the same height, therefore the plant has a uniform canopy.[9] The stem is coloured grey or dark green. The leaves are 5–10 cm (2–4 in) long, pinnate or bipinnate, with thread-like leaflets. The flowers are small, white or pink, and borne in umbels. Each umbel has five to seven umbellts.[9] The fruit is a lateral fusiform or ovoid achene 4–5 mm (1⁄6–1⁄5 in) long, containing two mericarps with a single seed.[9] Cumin seeds have eight ridges with oil canals.[9] They resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the Umbelliferae family such as caraway, parsley, and dill.</p> <p><strong>Etymology</strong></p> <p>The English "cumin" is derived from the Old English, from Latin cuminum,[3] which is the Latinisation of the Greek κύμινον (kyminon),[4] cognate with Hebrew כמון (kammon) and Arabic كمون (kammūn).[5] The earliest attested form of the word in Greek is the Mycenaean.</p> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3 align="center"><span style="color: #008000;">Sowing Instructions</span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;"><span style="color: #ff0000;"><strong>Needs Light to germinate!</strong></span> Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">20-25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">1 - 8 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p align="center"><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap">&nbsp;</td> <td valign="top"> <p align="center"><span style="color: #008000;"><strong><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em></strong></span></p> <p align="center"><span style="color: #008000;"><strong><em></em><em>All Rights Reserved.</em></strong></span></p> </td> </tr> </tbody> </table> <p>&nbsp;</p> </div> <p><span style="font-size: 10pt;">&nbsp;</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 129 (1g)
Cumin Seed (Cuminum cyminum)  - 2
  • ‎-15%
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متنوعة من صربيا
Dwarf Bean Seeds ’Maxidor’

Dwarf Bean Seeds ’Maxidor’

السعر الأساسي 1.50 € ‎-15% السعر 1.28 € (SKU: VE 57 (7.5g))
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong>Dwarf Bean Seeds ’Maxidor’</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 20 (7g) seeds.</strong></span></h2> <div>Dwarf bean, with rounded, yellow, stringless pods that can be used in a fresh, canned or frozen state.</div> <div>The beans are white and ovoid-shaped.</div> <div>Plant height: 50 - 55cm.</div> <div>Vegetation period: 54 - 57 days.</div> <div>Minimum temperature for germination:180C</div> <div>Bean pod color: yellow</div> <div>Bean pod length: 13 - 15cm</div> <div>Pod thickness: 0,9 - 1,1cm</div> <div>Cultivation method: direct seeding.</div> <div>Cultivated ground: open field, protected crops</div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 57 (7.5g)
Dwarf Bean Seeds ’Maxidor’
  • ‎-15%
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Kohlrabi Seeds "Best of All"

Kohlrabi Seeds "Best of All"

السعر الأساسي 1.25 € ‎-15% السعر 1.06 € (SKU: VE 111)
,
5/ 5
<div> <div id="more_info_block" class="clear"> <div id="more_info_sheets" class="sheets align_justify"> <div id="idTab1" class="rte"> <h2><span style="text-decoration:underline;"><em><strong>Kohlrabi Seeds "Best of All"</strong></em></span></h2> <h3><span><strong><span style="color:#ff0000;">Price for Package of 70 seeds.</span><br /></strong></span></h3> <div>This an easy to grow swede which produces medium sized swedes with yellow flesh and with an excellent, mild, sweet flavour. The fine textured roots store well and they are absolutely delicious cooked and added to mashed potatoes, casseroles etc.</div> <div>Sowing Instructions</div> <div>Site &amp; Soil</div> <div>Swedes prefer a medium soil which contains lots of nutrients although they will be happy growing in most soil types. They are unfortunately prone to club root so make sure the soil is not too acidic. Acid soils encourage club root. The ideal pH for swedes is somewhere between 7.0 and 7.4. If the soil is short of nutrients then add some well-rotted manure a month or so prior to sowing seed. If manure is not available then add a long lasting fertiliser such as bonemeal or similar. Swedes don't like being waterlogged. If your soil is not free draining then either dig in some well-rotted compost or grow them on a ridge so that the water drains away.</div> <div>When to Sow</div> <div>Sow seeds mid May to late June.</div> <div>How to Sow</div> <div>Sow seeds thinly, 1cm (½ inch) deep in drills 38cm (15 inches) apart in soil that has been raked to a fine tilth.</div> </div> </div> </div> <div id="crossselling"> </div> </div>
VE 111
Kohlrabi Seeds "Best of All"
  • ‎-15%
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نبات مقاوم للبرد والصقيع
Musa nagensium Banana Seeds...

Musa nagensium Banana Seeds...

السعر الأساسي 5.00 € ‎-15% السعر 4.25 € (SKU: V 111 MN)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><span style="text-decoration: underline;"><strong><em>MUSA NAGENSIUM BANANA SEEDS COLD HARDY -20 °C</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h3> <p>Musa nagensium is a beautiful, slender banana with a striking dark purple-red to almost black pseudo-stem which is very waxy.</p> <p>The abaxial surface of the leaf has a dark red midrib and the lamina is so waxy that is nearly white.</p> <p>The pseudo-stem may exceed 6 m high. Produces suckers. The leaf is up to 3 m long and blue-gray. The leaves are quite far from each other compared to other bananas from the Eumusa group, further adding to the slender appearance of the plant .</p> <p>Inflorescence is pendulous. The bracts are oblong and lanceolate, the lower are 20-25 cm long and 10 cm wide, the top ones are 15-18 cm long, almost 8 cm wide, red outside, bright orange on the inside. Each with 18 to 20 flowers in two rows. The perianth is orange, 6 cm long, 1.3 cm wide, four-lobed, free petal ovate-lanceolate, more than 2.5 cm long, pointed.</p> <p>The fruits are 13-15 cm long, petiolate, not recurved. The seeds are very big: nearly 1.3 cm long and 1 cm wide.</p> <p><strong>Origin:</strong></p> <p>India, Assam, Naga mountains</p> <p><strong>Hardiness: </strong>-20 °C</p> <p><strong>Soil:</strong></p> <p>Rich and well drained</p> <p><strong>Height:</strong></p> <p>6 m</p> <p><strong>Exposure:</strong></p> <p>Sun</p> <p><strong>Propagation:</strong></p> <p>Seed</p> <p>Suckers</p> <p><strong>Germination</strong></p> <p>Banana seeds are not easy to germinate, with germination taking weeks or months, but it is extremely rewarding to see them succeed.</p> <p>Prepare the seeds by soaking in tepid, sterilised or distilled water.  Using a very small amount of the saltpetre powder provided (no more than half a teaspoon per 3 litres of water) will help remove and residue from the seeds and may aide germination by removing residue from the seeds.</p> <p>Soak the seeds for two days, using the saltpetre on the first day and switching to distilled/sterilised water only on the second day.</p> <p>Sow seeds into sterilised compost, vermiculite or a coir/perlite mix.</p> <p>Use a heated propagator or place the planted seeds in a warm airing cupboard, away from direct sunlight.  A temperature of 30-35 Celsius is required.</p> </body> </html>
V 111 MN
Musa nagensium Banana Seeds Cold Hardy -20 °C
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متنوعة من صربيا
Prizrenka sweet pepper seeds  - 2

Prizrenka sweet pepper seeds

السعر الأساسي 2.40 € ‎-15% السعر 2.04 € (SKU: PP 35)
,
5/ 5
<h2><strong>Prizrenka sweet pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>Prizrenka is sweet pepper from Serbia, with increased content of dry matter. It is intended for cultivation in the open field. The plant is robust with many sweet fruits 12-15 long and 5 cm in diameter. The flesh of the fruit is thick, sweet.</p> <p>Young fruits are dark green and ripe dark red, weighing 120-150 g.</p> <h3><strong>Variety from Serbia</strong></h3>
PP 35 (20 S)
Prizrenka sweet pepper seeds  - 2
  • ‎-15%
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نبات مقاوم للبرد والصقيع
Purple Apple Berry Seeds (Billardiera longiflora) 2.5 - 5

Purple Apple Berry Seeds...

السعر الأساسي 2.50 € ‎-15% السعر 2.13 € (SKU: V 31)
,
5/ 5
<h2 class=""><strong>Purple Apple Berry Seeds (Billardiera longiflora)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>The Purple Apple Berry, also known as the Mountain Blue Berry, is a small vine native to the cool, moist forests of Australia. The wonderfully shiny, edible purple fruit start off white; becoming fully ripe in early winter after the greenish-yellow tubular trumpet-flowers are pollinated. The fruits are best harvested in late summer, before becoming over ripened.</p> <p>Tasting similar to apples, hence the name, these unusual plants are wonderful eaten raw or even fried and spiced. Ideally grown along trellis, or allowed to climb other plants, the purple apple berry is a hardy (withstanding temperatures as low as -5°C / 23°F), sun loving plant that appreciates being sheltered from high winds. Accustomed to moist, well drained soil, the Billardiera Longiflora is a Royal Horticultural Society Garden Merit Award Winner.<span style="font-family: georgia, palatino, serif; color: #000000; font-size: 12pt;"></span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">Sowing Instructions:</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Sow in trays or pots on the surface of a mix of two-thirds peat based compost, eg. Levington and one third sand, and just cover the seed with a sprinkling of sieved compost or vermiculite.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Place in a propagator or seal inside a polythene bag and maintain an optimum temperature of 15-18C . </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Germination should take place in 30-60 days .</span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">PROPAGATION-SMOKE TREATMENT</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Smoke treatment is absolutely essential for some Australian native plants and greatly improves germination in others. Simply put, the chemicals in smoke 'break' the seed's dormancy which is the first stage of germination - no smoke, no germination!</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">There are several methods of smoke treatment short of lighting a bushfire in your backyard. The simplest method is to sow the seed and cover them with smoke impregnated vermiculite as part of the sowing process. When you water, the chemicals are slowly leached out of the vermiculite and bathe the seed in smoke chemicals.</span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">Growing Instructions:</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Transplant seedlings when large enough to handle into 7.5cm pots. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Over-winter at a temperature of about 5C. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Harden off and plant out when all risk of frost has passed in full sun or semi-shade. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Will be ok outside in mild areas but protect in cold areas with fleece or by maintaining in a container and over-wintering in a frost free place</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 31 (3 S)
Purple Apple Berry Seeds (Billardiera longiflora) 2.5 - 5
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Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic

Red Pitaya, Pitahaya Fruit,...

السعر الأساسي 2.50 € ‎-15% السعر 2.13 € (SKU: V 12 R)
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5/ 5
<h2 class="">Pitaya, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>DRAGON FRUIT. Truly one of God's wonders!</p> <p>Pitaya Fruit, Pitahaya Fruit or commonly known as the Dragon fruit is among the most nutritious and wonderful exotic fruits. It is a favorite to many, particularly people of Asian origin. It features a mouth watering light sweet taste, an intense shape and color, not forgetting its outstanding flowers. In addition to being tasty and refreshing, this beautiful fruit boasts of a lot of water and other vital minerals with varied nutritional ingredients.</p> <p>Round, often red colored fruit with prominent scales. The thin rind encloses the large mass of sweetly flavored white or red pulp and small black seeds. Dragon fruits have fleshy stems reaching from a few inches up to 20ft long (in mature plants). &nbsp;Flowers are ornate and beautiful, and many related species are propagated as ornamentals. Pitahaya plants can have up to 4-6 fruiting cycles per year.</p> <p>Family: Cactaceae family</p> <p>Origin: Mexico and South America</p> <p>Dragon fruit plant is a night flowering vine-like cactus, the beautiful yellowish flower is about 1 foot long and 9 inches wide, bell shaped and very fragrant, they open during the early evening and wilt by daybreak. The fruit is oblong and has unique appearance because of its bright pink to red, green tipped overlapping scales rind. The edible portion is white or red, with hundreds of tiny black seeds. Its taste is sweet and juicy similar to that of pear, kiwi and watermelon. Dragon fruit is now grown commercially in Asia in places like Philippines, Thailand and Vietnam.</p> <p>Health Benefits:</p> <ol> <li>Dragon fruit help to lower blood glucose levels in type 2 diabetes.</li> <li>Dragon fruit prevent formation of cancer causing free radicals.</li> <li>Dragon fruit helps moisturize and smoothen skin and decrease bad cholesterol level.</li> <li>Dragon fruit helps improve appetite.</li> <li>Dragon fruit can enhance the body metabolism because of its protein content.</li> <li>Dragon fruit helps improve digestion and reduce fat.</li> <li>Dragon fruit helps maintain the health of the eyes.</li> <li>Dragon fruit helps strengthen the bones and teeth.</li> <li>Dragon fruit helps in tissue development.</li> <li>Dragon fruit promotes healing of cuts and bruise.</li> <li>Dragon fruit helps improve memory.</li> </ol> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;about 25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">&nbsp;2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <p></p> <h2>WIKIPEDIA:</h2> <p><i><b>Hylocereus undatus</b></i><span>, the&nbsp;</span><b>white-fleshed&nbsp;pitahaya</b><span>, is a species of&nbsp;</span>Cactaceae<span>&nbsp;and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the&nbsp;</span><b>pitahaya</b><span>&nbsp;or&nbsp;</span><b>dragon fruit</b><span>. The native origin of the species has never been resolved.</span></p> <h2><span class="mw-headline" id="Common_names">Common name</span></h2> <ul> <li>English:&nbsp;pitahaya, dragon fruit, night blooming Cereus, Strawberry Pear, Belle of the Night, Cinderella Plant, Jesus in the Cradle</li> <li>Estonian: maasik-metskaktus</li> <li>French: pitaya, fruit du dragon, cierge-lézard, poire de chardon</li> <li>German: Drachenfrucht, Distelbirne</li> <li>Greek: Φρούτο του δράκου (fruto tu draku)</li> <li>Hawaiian:&nbsp;<i>panini-o-ka-puna-hou</i>&nbsp;("Punahou cactus") - a famous specimen still grows at&nbsp;Punahou School</li> <li>Japanese:&nbsp;pitaya&nbsp;(<span lang="ja" xml:lang="ja">ピタヤ</span>), dragon fruit&nbsp;(<span lang="ja" xml:lang="ja">ドラゴンフルーツ</span>),</li> <li>Portuguese: pitaia, cato-barse, cardo-ananaz, rainha da noite</li> <li>Spanish: pitahaya roja (Colombia, Mexico, Venezuela); flor de caliz, pitajava (Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico)</li> <li>Swedish: skogskaktus, röd pitahaya</li> <li>Vietnamese: thanh long</li> <li>Thai: แก้วมังกร (kaeo mangkon)</li> <li>Malay: buah naga. pronounce:boo-ah naa-gaa</li> <li>Chinese:&nbsp;<span lang="zh-hans" xml:lang="zh-hans">火龙果</span>;&nbsp;pinyin:&nbsp;<i><span lang="zh-latn-pinyin" xml:lang="zh-latn-pinyin">huǒlóngguǒ</span></i></li> <li>Italian: Pitahaya, Frutto del Drago</li> </ul> <h2><span class="mw-headline" id="Etymology">Etymology</span></h2> <p>Greek "hyle" - wood, matter, Latin "cereus" - waxen, Latin "undatus" - wavy edges of the ribs.</p> <h2><span class="mw-headline" id="History">History</span></h2> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Hylocereus_undatus_in_bloom_in_Kona.jpg/220px-Hylocereus_undatus_in_bloom_in_Kona.jpg" width="220" height="147" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> <i>Hylocereus undatus</i>&nbsp;in bloom in&nbsp;Kona, Hawaii</div> </div> </div> <p>There is a locally famous cactus hedge on a lava rock wall of the&nbsp;Punahou School&nbsp;in&nbsp;Honolulu, the hedge of Kapunahou.</p> <p>In 1836, Mrs. Bingham planted the hedge<sup id="cite_ref-2" class="reference">[2]</sup>&nbsp;of&nbsp;<i>Hylocereus undatus</i>, the famed cactus known in Hawaii as&nbsp;<i>panini o kapunahou</i>. Its exotic blossoms still bloom during the closing summer months on the Punahou walls. The hedge is on two sides of the school and about three hundred meters long.</p> <p>From July to as late as October the hedge blooms and several times there is a wall of white flowers hundreds of yards long. Supposedly all the&nbsp;<i>H. undatus</i>&nbsp;in Hawaii came from the wall of Punahou School. People used to come in the evenings from all over the island to see them blooming and "borrow" some cuttings so that now they have this species all over the islands.</p> <div class="thumb tleft"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Night_Flowering_Cereus_Lanikai.JPG/220px-Night_Flowering_Cereus_Lanikai.JPG" width="220" height="298" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Hylocereus undatus overlooking Lanikai and&nbsp;Na Mokulua</div> </div> </div> <h2><span class="mw-headline" id="Origin_and_habitat">Origin and habitat</span></h2> <p><i>Hylocereus undatus</i>&nbsp;is&nbsp;lithophytic&nbsp;or&nbsp;hemiepiphytic. It is widely distributed through the tropics in cultivation. Like all true cacti, the genus originates in the Americas, but the precise origin of the species H. undatus is uncertain and it may be a hybrid. Hylocereus undatus is a sprawling or vining, terrestrial or epiphytic cactus. They climb by use of aerial roots and can reach a height 10 meters or more growing on rocks and trees. The genus is very variable and closely related to Selenicereus.</p> <h2><span class="mw-headline" id="Systematics">Systematics</span></h2> <p>This species is closely related to&nbsp;<i>H. ocamponis</i>&nbsp;and&nbsp;<i>H. escuintlensis</i>.</p> <h2><span class="mw-headline" id="Description">Description</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dragonfruit_Chiayi_market.jpg/220px-Dragonfruit_Chiayi_market.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The Red&nbsp;Pitahaya&nbsp;at the Chiyai market,&nbsp;Taiwan</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Hylocereus_undatus_111.JPG/220px-Hylocereus_undatus_111.JPG" width="220" height="339" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> The flowers in Rome</div> </div> </div> <p>Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.</p> <p>Areoles, that is, the small area bearing spines or hairs on a cactus, are 2 mm across with internodes 1–4 cm. Spines on the adult branches are 1-3, 2–4 mm long, being acicular (needle-like) to almost conical, and grayish brown to black in colour and spreading, with a deep green epidermis.</p> <p>The scented, nocturnal flowers are 25–30 cm long, 15–17 cm wide with the&nbsp;pericarpel&nbsp;2.5–5 cm long, about 2.5 cm thick, bracteoles ovate, acute, to 2.5 to less than 4 cm long; receptacle about 3 cm thick, bracteoles are linear-lanceolate, 3–8 cm long; outer&nbsp;tepals&nbsp;lanceolate-linear to linear, acuminate (tapering to a point), being 10–15 cm long, 10–15 mm wide and mucronate (ending in a short sharp point). Their colour is greenish-yellow or whitish, rarely rose-tinged; inner tepals are lanceolate (tapering to a point at the tip) to oblanceolate (i.e. more pointed at the base), up to 10–15 cm long about 40 mm wide at widest point, and mucronate, unbroken, sharp to acuminate (pointed), and white. Stamens 5–10 cm long, are declinate, inserted in one continuous zone from throat to 35 mm above the pericarpel and cream. The style (bearing the stigma) to 17, they are 5-24.5 cm long, stout, 6–8 mm thick, cream, and up to 26 stigma lobes, they can be whole or sometimes split at the top, cream, about 25 mm long. Nectar chambers are 30 mm long.</p> <p>The fruit is oblong to oval, to 6–12 cm long, 4–9 cm thick, red with large bracteoles, with white pulp and seeds are edible; seeds are black.</p> <h2><span class="mw-headline" id="Cost">Cost</span></h2> <p>Dragonfruit cost about £1-2.5 each in the UK, PHP 3,000-5,000/kg in Indang, Philippines. In Taiwan they are about 37 NT each and, depending on the season, can be found in Hong Kong for 17 HKD for 3 (6.3HKD/per). In Germany, they can be found for EUR 2-5 (2015) at some supermarkets. In southern California, USA they cost around $6/lb ($13.20/kg) In Vietnam, they cost around 8000-15000 VND (~£0.35 / US$0.50).</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 12 R
Pitaya Fruit, Pitahaya Fruit, Dragon Fruit Seeds With Red Meat Rare Exotic
  • ‎-15%
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Star Apple Seeds (Chrysophyllum cainito)

Star Apple Seeds...

السعر الأساسي 4.95 € ‎-15% السعر 4.21 € (SKU: V 184)
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5/ 5
<h2><span style="text-decoration: underline;"><strong><em>Star Apple Seeds (Chrysophyllum cainito)</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 1 seeds.</strong></span></h3> <p>Round, baseball sized fruit that when cut has a core that takes on a star shape. Pulp is soft and sweet. The star apple usually comes in two forms, either the dark purple skinned variety with red-purple pulp, or the green skinned variety with clear-white pulp. The star apple is a very popular fruit in many tropical parts of the world.</p> <p><strong>Description</strong></p> <p>A medium to large sized tree from 25-80ft high. Leaves are very pretty, with a glossy green surface, and a shimmering gold velvety underside.</p> <p><strong>Hardiness</strong></p> <p>Star apples are tropical, and will not survive more than a couple of degrees of frost.</p> <p><strong>Growing Environment</strong></p> <p>Young trees are highly susceptible to any kind of frost or cold wind. Trees need balanced watering throughout the year.</p> <p><strong>Propagation</strong></p> <p>Either by seeds, which take 5-6 years to bear, or by grafting and budding, with trees coming to bear in 2-4 years.</p> <p><strong>Uses</strong></p> <p>Star apples are eaten fresh. The pulp is usually spooned out as to avoid the bitter tasting rind. The fresh fruit is also often added to salads, drinks, and other dishes.</p> <p><strong>Native Range</strong></p> <p>Native to tropical America, from the Caribbean through Central America. Is now grown commercially in Central and South America as well as tropical Asia and Africa. Occasionally grown commercially in parts of south Florida.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 184 (1 S)
Star Apple Seeds (Chrysophyllum cainito)
  • ‎-15%
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Tarambulo - Hairy eggplant Seeds (Solanum ferox) 2 - 1

Tarambulo - Hairy eggplant...

السعر الأساسي 2.25 € ‎-15% السعر 1.91 € (SKU: VE 202)
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5/ 5
<h2><strong>Tarambulo - Hairy eggplant Seeds (Solanum ferox)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tarambulo is a small, suberect, prickly, hairy herb, 0.5 to 1.5 meters high. Leaves are broadly ovate, 15 to 20 centimeters long, 12 to 23 centimeters wide, lobed at the margins, and densely covered with stiff wooly hairs above and wooly hairs and prickly spines on the nerves beneath; the lobes are triangular and 2.5 to 4 centimeters deep. Flowers are borne on lateral racemes. The calyx is shortly funnel-shaped, with ovate-triangular lobes. Corolla is densely wooly outside, white, oblong-loved, 2 to 2.5 centimeters long.</p> <p>The fruit is an EDIBLE berry, yellow, globose, 2.5 to 3.5 centimeters in diameter, densely covered with needle-like hairs, and many-seeded.</p>
VE 202 (10 S)
Tarambulo - Hairy eggplant Seeds (Solanum ferox) 2 - 1
  • ‎-15%
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متنوعة من الولايات المتحدة الأمريكية
Tomato Seeds Oxheart Orange...

Tomato Seeds Oxheart Orange...

السعر الأساسي 2.10 € ‎-15% السعر 1.79 € (SKU: VT 110)
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5/ 5
<h2 class=""><strong>Tomato Seeds Oxheart Orange - Bull's Heart</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Longtime home garden favorite. Oxheart tomatoes have been grown for many years but are relatively unknown to younger gardeners. This variety is called Bull's Heart and it may be the best-tasting tomato of all. Their deep orange heart-shaped fruits have a sweet, rich, complex flavor and are very meaty while still being juicy. Production is excellent and the tomatoes are simply beautiful, but it is the intense tomato flavor that really makes this one special.</p> <p>The plant reach height from 2 meters and the fruits have weight from 500 grams to 1 kilogram, fruits ripening after 85 days.</p> <p>A tomato needs plenty of water if you want your tomatoes to grow good give him water...</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 110 (10 S)
Tomato Seeds Oxheart Orange - Bull's Heart
  • ‎-15%
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