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<h2><strong>Galambborsó magok (Cajanus cajan)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>A csomag ára 10 (1.5g) mag.</strong></span></h2> <p>A<span> </span><b>galambborsó</b><span> </span>(<i><b>Cajanus cajan</b></i>) évelő hüvelyes a<span> </span>pillangósvirágúak családjából. A háziasítása óta Indiában, legalább 3500 évvel ezelőtt, a magvai köznapi élelmiszergabonává váltak Ázsiában, Afrikában és Latin-Amerikában. Nagy arányban elsősorban<span> </span>Dél-Ázsiában fogyasztják, és jelentős fehérjeforrás az<span> </span>indiai szubkontinens lakossága számára.</p> <h2><span class="mw-headline" id="Gyakori_elnevezések">Gyakori elnevezések</span></h2> <p>A galambborsó számos neveken ismert különböző<span> </span>etimológiával.</p> <h3><span class="mw-headline" id="India_nyelvein">India nyelvein</span></h3> <ul> <li><i>tubarika</i><span> </span>(तुबरिका) szanszkritban</li> <li><i>togari bele<span> </span></i>(ತೊಗರಿ ಬೇಳೆ) a<span> </span>kannada nyelven</li> <li><i>thuvaram paruppu</i><span> </span>(துவரம் பருப்பு)<span> </span>tamil nyelven</li> <li><i>thuvara parippu</i><span> </span>(തുവരപ്പരിപ്പ്) a<span> </span>malajálam nyelven<sup id="cite_ref-1" class="reference">[1]</sup></li> <li><i>tuver'</i><span> </span>(તુવેર) a<span> </span>gujarati</li> <li><i>toor Dal</i><span> </span>(तूर डाळ)<span> </span>marathi</li> <li><i>toor dal</i><span> </span>(तूर दाल) vagy<span> </span><i>arhar dal</i><span> </span>(अरहर दाल), két egyformán népszerű megnevezés a<span> </span>hindi nyelvben. Az eredeti szó hindi és más északi és keleti nyelven is <i>arhar,</i><span> </span>de a déli<span> </span><i>toor</i>-t már széles körben elfogadták az elmúlt körülbelül egy század alatt.</li> <li><i>orhor dal</i><span> </span>(অড়হর ডাল) a<span> </span>bengáli nyelven</li> <li><i>rohor dail</i><span> </span>(ৰহৰ দাইল)<span> </span>asszámi nyelven</li> <li><i>rahar daal</i><span> </span>(रहर दाल)<span> </span>nepáli nyelven</li> <li><i>harada dali</i><span> </span>az odia nyelven</li> <li><i>kandi bedalu</i><span> </span>(కందిపప్పు) telugu nyelven</li> <li><i>behliang</i><span> </span>a zomi/mizo nyelv</li> <li><i>Towar<span> </span></i>vagy<i><span> </span>Tovar<span> </span></i>vagy<i><span> </span>Tover ki dal</i> gyakori vagy széles körben beszélt hindi és urdu Indiában</li> </ul> <h3><span id="M.C3.A1s_orsz.C3.A1gokban"></span><span class="mw-headline" id="Más_országokban">Más országokban</span></h3> <ul> <li><i>no-eye pea</i></li> <li><i>tropical green pea</i></li> <li><i>gungo pea</i> Jamaicában</li> <li><i>gandule bean</i></li> <li><i>gandul</i><span> </span>/<span> </span><i>guandu</i> Latin Amerikában</li> <li><i>chícharo</i> Latin-Amerikában</li> <li>"kumanda yvyra'i" Guaraní néven Paraguayban</li> <li><i>arveja</i> Ecuadorban</li> <li><i>mgbụmgbụ</i></li> <li><i>gungo pea</i><span> </span>/<span> </span><i>gunga pea</i><span> </span>/<span> </span><i>Congo pea</i> Afrikában</li> <li><i>mzimbili mussa</i> Tanzániában</li> <li><i>nandolo</i> Malawiban</li> <li><i>fio-fio</i></li> <li><i>mbaazi</i> Kenyában</li> <li><i>kadyos</i><span> </span>Fülöp-szigeteken</li> <li><i>quinchoncho</i> Venezuelában</li> <li>"mbaazi" Tanzániában</li> </ul> <h2><span id="Patog.C3.A9nek"></span><span class="mw-headline" id="Patogének">Patogének</span></h2> <ul> <li><i>Phytophthora cajani</i></li> <li><i>Fitoplazma</i></li> </ul> <h2><span class="mw-headline" id="Fordítás">Fordítás</span></h2> <p>Ez a szócikk részben vagy egészben a<span> </span><i>Pigeon pea</i><span> </span>című angol Wikipédia-szócikk<span> </span><span class="plainlinks">ezen változatának<span> </span>fordításán alapul.</span><span> </span>Az eredeti cikk szerkesztőit annak laptörténete sorolja fel. Ez a jelzés csupán a megfogalmazás eredetét jelzi, nem szolgál a cikkben szereplő információk forrásmegjelöléseként.</p> <p></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 48 (1.5g)

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<h2><strong>Tinda Seeds, Apple Gourd (Praecitrullus fistulosus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.</p> <p><strong>Distribution and use</strong></p> <p>The species is native to India and Pakistan and is cultivated in the north of both countries, where the ripe fruits are a popular vegetable. The harvest takes place before the seed husks harden. The fruits are cooked after removing the seeds, often together with lentils. They are also inserted. The seeds are eaten roasted. There are two different forms: one with light green fruits, which is generally preferred, and the other with dark green fruits.</p> <p>The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in India. This unique squash-like gourd is native to South Asia, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.</p> <p>Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. Tinda in Punjabi or most North Indian languages are "Indian baby pumpkin".</p> <p>Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of curries during high season and tastes bland unless used with a lot of spices. Further, its seeds are not favored by many. It is practically unknown in South India.</p>

VE 93 (3 S)

5/ 5

<h2><strong>White Eggplant Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>White-skinned eggplant that produces early!  Produces 25 – 30 cm long, pearly-white fruits with flesh that is delicate and sweet, without bitterness, with a succulent mushroom-like flavor. With white flesh, this eggplant variety can grow anywhere in the World.<br /><br /></p> <p>White eggplants are slightly curved and oblong, averaging 15-25 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor.</p> <p>White eggplants, botanically classified as Solanum melongena, are a part of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers. There are two categorically different White eggplants, an ornamental species, and the commonly domesticated species.</p> <p>White eggplant has been traditionally used in Asian medicine dating back to 1330. A Chinese treatise known as the Yinshan Zhengyao by Hu Sihui depicts principles of safe food and cites text and images of eggplants. In India, Ayurvedic medicine also uses eggplant to aid in the treatment of disease, and its roots are used to reduce symptoms of asthma.</p> <p>White eggplants are native to India and Bangladesh and have been cultivated since ancient times. They were then spread to Asia and Europe via trade routes. Today White eggplants can be found in specialty grocers and farmers' markets in Asia, Europe, and the United States.</p> <p> Heirloom<br />Zones: 3-9<br />Germination: 8-10 days<br />Days to Maturity: 70 days<br />Head Size: 25 – 30 cm<br />Head Color: White<br />Fruit Weight: 350 – 400 g</p> <p></p>

VE 116 (10 S)