Best prices for (23)

Last Product Reviews

Sacred Lotus Seeds mixed colors (Nelumbo nucifera)

(5/5)

Out of the two seeds, one germinated and the other one was dead and floatin...

Riikka H on 07/03/2024

Verified Purchase

View All Reviews

FAQs

There are 389 products.

Sort by:

Showing 331-345 of 389 item(s)

Coming Soon

Bergamot Orange Seeds...

€3.50 (SKU: V 21 CB)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Bergamot Orange Seeds (Citrus bergamia)</h2> <h2>Price for Package of 4 Seeds.</h2> Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon but more bitter than grapefruit. Oil from the peel of the fruit, and extract from the fruit juice, are used to make medicine. Bergamot is used for high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). An essence extracted from the aromatic skin of this sour fruit is used to flavor Earl Grey and Lady Grey teas,[10] as well as confectionery (including Turkish delight[16]). It is often used to make marmalade, particularly in Italy. In Sweden and Norway, bergamot is a very common flavorant in snus, a smokeless tobacco product.[17] Likewise, in dry nasal snuff, it is also a common aroma in traditional blends. In France, particularly the Ardennes region and the city of Nancy, essential oils made from the fruit are used to make a square, flat candy called the "Bergamote de Nancy". Bergamot oil is one of the most commonly used ingredients in perfumery. It is prized for its ability to combine with an array of scents to form a bouquet of aromas that complement each other. Bergamot is a major component of the original Eau de Cologne composed by Jean-Marie Farina at the beginning of the 18th century in Germany. The first use of bergamot oil as a fragrance ingredient was recorded in 1714 and can be found in the Farina Archive in Cologne. However, much "Bergamot oil" is today derived instead from eau de Cologne mint, also known as bergamot mint, which is a variety of water mint and is unrelated to citrus. </body> </html>

V 21 CB

Quick view

Giant plant (with giant fruits)

Plant resistant to cold and frost

Variety from Japan

Coming Soon

Giant Mutsu apple seeds...

€4.50 (SKU: V 74 M)

Quick view

Plant resistant to cold and frost

Rose Hip Seeds - Rose Haw -...

€2.15 (SKU: MHS 122)

Seeds Gallery EU,

5/ 5

<h2>Rose Hip Seeds - Rose Haw - Rose Hep (Rosa canina)</h2> <h2>Price for Package of 1g (65+-) seeds.</h2> The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer and ripen in late summer through autumn. Usage Rose hips are used for tisanes, jam, jelly, syrup, soup, beverages, pies, bread, wine, and marmalade. They can also be eaten raw, like a berry, if care is used to avoid the hairs inside the fruit. A few rose species are sometimes grown for the ornamental value of their hips, such as Rosa moyesii, which has prominent large red bottle-shaped fruits. Rose hips have recently[when?] become popular as a healthy treat for pet chinchillas and guinea pigs. These small rodents are unable to manufacture their own vitamin C and are unable to digest many vitamin-C rich foods. Rose hips provide a sugarless, safe way to increase their vitamin C intake. Rose hips are also fed to horses. The dried and powdered form can be fed at a maximum of 1 tablespoon per day to improve coat condition and new hoof growth. The fine hairs found inside rose hips are used as itching powder. Dried rose hips are also sold for primitive crafts and home fragrance purposes. Rose hips were used in many food preparations by the indigenous peoples of the Americas.  Rose hips can be used to make Palinka, a traditional Hungarian alcoholic beverage. They are also the central ingredient of Cockta, the fruity-tasting national soft drink of Slovenia. In his book Stalking the Faraway Places, wild foods enthusiast Euell Gibbons recommended stuffed rose hips made by slicing a large hip in half, removing the seeds and inserting a wild raspberry. Rose hips are commonly used as a tisane, often blended with hibiscus, and also as an oil. They can also be used to make jam, jelly, marmalade, and rose hip wine. Rose hip soup, "nyponsoppa", is especially popular in Sweden. Rhodomel, a type of mead, is made with rose hips. Medical uses Rose hips are particularly high in vitamin C content, one of the richest plant sources available. However, RP-HPLC assays of fresh rose hips and several commercially available products revealed a wide range of L-ascorbic acid content, ranging from 0.03 to 1.3%.[2] Rose hips of some species, especially Rosa canina (Dog Rose) and R. majalis, have been used as a source of vitamin C. During World War II, the people of Britain were encouraged through letters to The Times newspaper, articles in the British Medical Journal, and pamphlets produced by Claire Loewenfeld, a dietitian working for Great Ormond Street Hospital for Sick Children, to gather wild-grown rose hips and to make a vitamin C syrup for children. This was because German submarines were sinking many commercial ships: citrus fruits from the tropics were very difficult to import. Rose hips contain plenty of lycopene, an important and strong antioxidant that prevents oxidation of low density lipoprotein (LDL) as well as of many cellular membranes.[3] Lycopene in rose hips differs more in its isomer distribution than in other sources (tomatoes, pink grapefruit).[citation needed] Rose hips also contain some vitamin A and B, essential fatty acids, and antioxidant flavonoids. A study of a rose hip preparation for treating rheumatoid arthritis concluded that there was a benefit, apparently due to both anti-inflammatory and anti-oxidant effects. Rose hips are used to help prevent colds and influenza. Propagation Roses are propagated from hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling (stratification), with some such as Rosa canina only germinating after two winter chill periods have occurred.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 122 (1g)

Quick view

Medicinal or spice plant

Palestinian sweet lime...

€2.25 (SKU: V 119 CL)

Seeds Gallery EU,

5/ 5

<h2>Palestinian sweet lime seeds (Citrus limettioides)</h2> <h2>Price for Package of 2 seeds.</h2> Citrus limettioides, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, C. × limon 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice, and rootstock. Indian sweet lime is a small evergreen tree with few thorns, growing 4 - 6 meters tall. The tree is sometimes cultivated for its edible fruit, especially in India, the Mediterranean region, Vietnam, and tropical America It is a member of the sweet limes. Like the Meyer lemon, it is the result of a cross between the citron (Citrus medica) and a mandarin/pomelo hybrid distinct from sweet and sour oranges. Edible Uses Fruit - raw, cooked, or preserved. A succulent, acidic-sweet pulp. A soft drink is made from the juice. Medicinal The fruit has medicinal properties. Citrus species contain a wide range of active ingredients and research is still underway in finding uses for them. They are rich in vitamin C, flavonoids, acids, and volatile oils. They also contain coumarins such as bergapten which sensitizes the skin to sunlight. Bergapten is sometimes added to tanning preparations since it promotes pigmentation in the skin, though it can cause dermatitis or allergic responses in some people. Some of the plants more recent applications are as sources of anti-oxidants and chemical exfoliants in specialized cosmetics. Other Uses Essential oil is obtained from the peel of the fruit. The plant is used as a rootstock for other Citrus species.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 119 CL

Quick view

Yellow Tamarillo Seeds...

€2.15 (SKU: V 159)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Yellow Tamarillo Seeds (Golden Tamarillo)</h2> <h2>Price for Package of 5 seeds.</h2> It is still hard to find Yellow tamarillo seeds. Yellow tamarillo fruit is egg-shaped with a glossy tangerine hued skin and succulent flesh containing small soft edible seeds. The skin is thin and tannin-rich for palatable human consumption. Its flesh when is ripe is bright and piquant in flavor with a pleasantly sweet aroma. The Golden tamarillo, botanical name Cyphomandra betacea, is also known as the tree tomato, is a member of the Solanaceae family which includes tomatoes, potatoes, tobacco, and pepper plants. <h2>WIKIPEDIA:</h2> <div>The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate andino, tomate serrano, tomate de yuca, sachatomate, berenjena, tamamoro, and tomate de árbol in South America.</div> <div></div> <div> <h3>Plant origin and regions of cultivation</h3> The tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, and Bolivia. Today it is still cultivated in gardens and small orchards for local production,[4] and it is one of the most popular fruits in these regions.[5] Other regions of cultivation are the subtropical areas throughout the world, such as Rwanda, South Africa, Darjeeling, and Sikkim in India, Nepal, Hong Kong, China, the United States, Australia, Bhutan, and New Zealand. The first internationally marketed crop of tamarillos in Australia was produced around 1996, although permaculture and exotic fruit enthusiasts had increasingly grown the fruit around the country from the mid-1970s on. In New Zealand, about 2,000 tons are produced on 200 hectares of land and exported to the United States, Japan, and Europe. For the export, the existing marketing channels developed for the kiwifruit are used. The tamarillo is also successfully grown at higher elevations of Malaysia and the Philippines, and in Puerto Rico. In the hot tropical lowlands, it develops only small fruits and fruit setting is seldom. Prior to 1967, the tamarillo was known as the "tree tomato" in New Zealand, but a new name was chosen by the New Zealand Tree Tomato Promotions Council in order to distinguish it from the ordinary garden tomatoand increase its exotic appeal. </div> <h3>Plant</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Cyphomandra_betacea1.jpg/220px-Cyphomandra_betacea1.jpg" width="220" height="165" class="thumbimage" data-pagespeed-url-hash="2010095046" onload="pagespeed.CriticalImages.checkImageForCriticality(this);" /> <div class="thumbcaption"> <div class="magnify"></div> Flower cluster</div> </div> </div> The plant is a fast-growing tree that grows up to 5 meters. Peak production is reached after 4 years,[6] and the life expectancy is about 12 years.[4] The tree usually forms a single upright trunk with lateral branches. The flowers and fruits hang from the lateral branches. The leaves are large, simple and perennial, and have a strong pungent smell.[6] The flowers are pink-white and form clusters of 10 to 50 flowers. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects. Cross-pollination seems to improve fruit set.[6] The roots are shallow and not very pronounced, therefore the plant is not tolerant of drought stress and can be damaged by strong winds. Tamarillos will hybridize with many other Solanaceae, though the hybrid fruits will be sterile, and unpalatable in some instances. <h3>Fruit</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Solanum_betaceum_unripe_fruits.jpg/220px-Solanum_betaceum_unripe_fruits.jpg" width="220" height="146" class="thumbimage" data-pagespeed-url-hash="2489475574" onload="pagespeed.CriticalImages.checkImageForCriticality(this);" /> <div class="thumbcaption"> <div class="magnify"></div> Unripe fruits</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tamarillos%28janek2005%29.jpg/220px-Tamarillos%28janek2005%29.jpg" width="220" height="182" class="thumbimage" data-pagespeed-url-hash="1269263135" onload="pagespeed.CriticalImages.checkImageForCriticality(this);" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruits</div> </div> </div> The fruits are egg-shaped and about 4-10 centimeters long. Their color varies from yellow and orange to red and almost purple. Sometimes they have dark, longitudinal stripes. Red fruits are more acetous, yellow and orange fruits are sweeter. The flesh has a firm texture and contains more and larger seeds than a common tomato.[4] The fruits are very high in vitamins and iron and low in calories (only about 40 calories per fruit). <h3>Soil and climate requirements</h3> The tamarillo prefers a subtropical climate, with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20 °C.[4] It is intolerant to frost (below -2 °C) and drought stress. It is assumed that the fruit set is affected by night temperatures. Areas, where citrus is cultivated, provide good conditions for tamarillos as well, such as in the Mediterranean climate. Tamarillo plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant of water-logging.[4] They grow naturally on soils with a pH of 5 to 8.5. <h3>Growth</h3> Propagation is possible by both using seeds or cuttings.[4][7] Seedlings first develop a straight, about 1.5 to 1.8 meters tall trunk, before they branch out. Propagation by seeds is easy and ideal in protected environments. However, in orchards with different cultivars, cross-pollination will occur and the characteristics of the cultivars get mixed up. Seedlings should be kept in the nursery until they reach a height of 1 to 1.5 meters, as they are very frost-sensitive. Plants grown from cuttings branch out earlier and result in more shrub-like plants that are more suitable for exposed sites. Cuttings should be made from basal and aerial shoots and should be free of pathogenic viruses. Plants grown from cuttings should be kept in the nursery until they reach a height of 0.5 to 1 meter. The tree grows very quickly and is able to bear fruit after 1.5 to 2 years. The plant is daylength-insensitive. The fruits do not mature simultaneously unless the tree has been pruned. A single tree can produce more than 20 kg of fruit per year; an orchard yields in 15 to 17 tons per hectare.[6] One single mature tree in good soil will bear more fruit than a typical family can eat in about 3 months. Tamarillos are suitable for growing as indoor container plants, though their swift growth, their light, water, and humidity requirements, and their large leaves can pose a challenge to those with limited space. <h3>Plant management</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cyphomandra_betacea2.jpg/220px-Cyphomandra_betacea2.jpg" width="220" height="293" class="thumbimage" data-pagespeed-url-hash="353362248" onload="pagespeed.CriticalImages.checkImageForCriticality(this);" /> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo tree</div> </div> </div> The tamarillo trees are adaptable and very easy to grow. However, some plant management strategies can help to stabilize and improve plant performance. <h4>Planting</h4> Planting distances depend on the growing system. In New Zealand, with mechanized production, single row planting distances of 1 to 1.5 meters between plants and 4.5 to 5 meters between rows are recommended. In traditional growing regions such as the Andean region, plantations are much denser, with 1.2 to 1.5 meters between plants. Dense planting can be a strategy to protect plants against the wind. On poorly drained soils, plants should be planted on ridges. <h4>Pruning</h4> Pruning can help to control fruit size, plant size, harvest date and to simplify the harvesting of fruits.[4] Cutting the tip of young plants leads to the desired branch height. Once the tree shape has been formed, pruning is reduced to the removal of old or dead wood and previously fruited branches, since branches that have already carried fruits will produce smaller fruits with lower quality the next time. Light pruning leads to medium-sized, heavy pruning to large-sized fruits. Basal shoots should be removed. When plants are grown in greenhouses, pruning prevents excessive vegetative growth. When the tree is about 1 to 1.5 meters in height, it is advisable to cut the roots on one side and lean the tree to the other (in the direction of the midday sun at about 30 to 45 degrees). This allows fruiting branches to grow all along the trunk rather than just at the top. <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tamarillo_seedlings%2C_6_months_old.jpg/220px-Tamarillo_seedlings%2C_6_months_old.jpg" width="220" height="215" class="thumbimage" data-pagespeed-url-hash="1025451796" onload="pagespeed.CriticalImages.checkImageForCriticality(this);" /> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo seedlings, 6 months old</div> </div> </div> <h4>Mulching</h4> Since the plants are sensitive to drought stress, mulching can help to preserve moisture in the soil.[6] It can also be a strategy to suppress weeds, as other soil management techniques, such as plowing, are not possible due to the shallow and sensitive root system. <h4>Shelter</h4> The plants have to be protected from the wind. Their shallow root system does not provide enough stability, and the lateral branches are fragile and break easily when carrying fruits.[4] <h4>Irrigation and fertilization</h4> To maximize and stabilize production, water, and nutrient inputs should be provided when needed. The plants need a continuous supply of water due to their shallow root system. Drought stress results in a decrease in plant growth, fruit size, and productivity.[4] Recommended fertilizer rates per hectare are 170 kg of Nitrogen, 45 kg of Phosphorus, and 130 to 190 kg of Potassium for intensive New Zealand production systems. Phosphorus and Potassium are applied at the beginning of the season, Nitrogen applications are distributed throughout the year. <h4>Pest management</h4> The tamarillo tree is, compared to similar crops such as tomatoes, quite resistant to pests in general. Still, to reduce risk in intensive production systems, some pests have to be controlled to avoid major crop damage. To control pests, the same control methods as other Solanaceae can be used. <h3>Harvest</h3> Ripening of fruits is not simultaneous. Several harvests are necessary.[8] In climates with little annual variation, tamarillo trees can flower and set fruit throughout the year. In climates with pronounced seasons (such as New Zealand), fruits ripen in autumn. Premature harvest and ethylene-induced ripening in controlled-atmosphere chambers are possible with minimal loss of fruit quality.[9] The fragile lateral branches can break easily when loaded with fruits, so premature harvest helps to reduce this risk and allows storage of fruits up to 20 days at room temperature. A cold-water dipping process, developed by the New Zealand Department of Scientific and Industrial Research also allows further storage of 6–10 weeks. <h2>Usage</h2> <h3>Culinary use</h3> The fruit is eaten by scooping the flesh from a halved fruit. When lightly sugared and cooled, the flesh is used for a breakfast dish. Some people in New Zealand cut the fruit in half, scoop out the pulpy flesh and spread it on toast at breakfast. Yellow-fruited cultivars have a sweeter flavor, occasionally compared to mango or apricot. The red-fruited variety, which is much more widely cultivated, is more tart, and the savory aftertaste is far more pronounced. In the Northern Hemisphere, tamarillos are most frequently available from July until November, and fruits early in the season tend to be sweeter and less astringent. They can be made into compotes, or added to stews (e.g. Boeuf Bourguignon), hollandaise, chutneys, and curries. Desserts using this fruit include bavarois and, combined with apples, a strudel. Tamarillos can be added as a secondary fermentation flavoring to Kombucha Tea for a tart and tangy taste. The fruit should be mashed and added at a ratio of 3 Tamarillos to 1 Litre of Kombucha, however, great care should be taken to not allow too much carbon dioxide gas to build up in sealed bottles during secondary fermentation. The sugar content of fresh Tamarillos added to Kombucha can generate rapid carbon dioxide production in secondary fermentation within just 48–72 hours. In Colombia, Ecuador, Panama, and parts of Indonesia (including Sumatra and Sulawesi), fresh tamarillos are frequently blended together with water and sugar to make a juice. It is also available as a commercially pasteurized purée. In Nepal, a version of the South American fruit is decently popular. It is typically consumed as a chutney or a pickle during the autumn and winter months. It is known as Tammatar and Ram Bheda. Similar to Nepal, the Indian regions of Ooty, Darjeeling, and Sikkim also consume Tamarillo. In Ecuador, the tamarillo, known as tomate de árbol, is blended with chili peppers to make a hot sauce commonly consumed with local dishes of the Andean region. The sauce is simply referred to as aji and is present at every meal in Ecuador. The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and maybe compared to kiwifruit, tomato, guava, or passion fruit. The skin and the flesh near it have a bitter taste and are not usually eaten raw The tamarillo has been described as having a taste similar to that of a passion fruit and a piquant tomato combined. The red and purple types of fruits are preferred in import countries of Europe: Even though they taste more acidic, their color is favored by consumers. <h3>Industrial use</h3> The fruits are high in pectin and therefore have good properties for preserves. However, they oxidize and lose color when not treated. Yellow fruit types are better suited for industrial use. <h2>Prospects</h2> Research and breeding should improve plantation management, fruit quality, and postharvest treatment.[6] A better understanding of plant physiology, nutritional requirements of plants, and fruit set mechanisms will help to improve growing systems. Breeding goals are to break seed dormancy, to improve the sweetness of fruits, and to increase yield. For industrial uses, little "stones" of sodium and calcium that occasionally appear in the fruit skin form a problem. Those stones have to be eliminated by breeding. </body> </html>

V 159 (5 S)

Quick view

Casca de Carvalho Melon Seeds

€2.10 (SKU: V 34)

Quick view

Variety from Japan

Shizuoka Crown Melon Seeds

€7.45 (SKU: V 2 SC)

Quick view

Plant resistant to cold and frost

Coming Soon

Rare Papaya Carica...

€18.00 (SKU: V 22 CW)

Seeds Gallery EU,

5/ 5

<h2 class="">Rare Papaya Carica weberbaueri Seeds</h2> <h2>Price for Package of 5 seeds.</h2> <div>A rare and little known, sparsely <a href="https://www.rarepalmseeds.com/" class="title" title="branched|Split into two or more parts." style="color: #333333; font-size: 17px;">branched</a> shrub or small tree rarely more than 7 m tall with thick branches, large, deeply lobed, palmate leaves and pointed, ridged, orange to red fruits. It is native to montane forests of the Andes in Peru to 3000 m and is cultivated there for its edible, very tasty, aromatic, and refreshing fruits that are eaten fresh, dried, or canned. A liqueur called Cacique is also made from the fruit. Carica weberhaueri tolerates some drought and cold and is best adapted to cultivation in warm <a href="https://www.rarepalmseeds.com/" class="title" title="temperate|Roughly, a climate where the yearly amplitudes of temperature are greater than the daily amplitudes." style="color: #333333; font-size: 17px;">temperate</a> climates. </div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> about 25-28 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> regular watering during the growth period + dry between waterings </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div>

V 22 CW

Quick view

Plant resistant to cold and frost

Wild forest banana seeds...

€3.05 (SKU: V 125 MY)

Quick view

Key lime seeds (Citrus...

€2.25 (SKU: V 119 CAKL)

Seeds Gallery EU,

5/ 5

<h2 class="">Key lime seeds (Citrus aurantiifolia)</h2> <h2>Price for Package of 2 seeds.</h2> The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. hystrix x C. medica) with a spherical fruit, 25–50 mm (1–2 in) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green color. Philippine varieties have various names, including dayap and bilolo. <h2 style="color: #000000; font-size: 1.5em;">Description</h2> C. aurantiifolia is a shrubby tree, to 5 m (16 ft), with many thorns. Dwarf varieties exist that can be grown indoors during winter months and in colder climates. Its trunk, which rarely grows straight, has many branches, and they often originate quite far down on the trunk. The leaves are ovate, 25–90 mm (1–3 1⁄2 in) long, resembling orange leaves (the scientific name aurantiifolia refers to this resemblance to the leaves of the orange, Citrus aurantium). The flowers are 25 mm (1 in) in diameter, are yellowish-white with a light purple tinge on the margins. Flowers and fruit appear throughout the year but are most abundant from May to September in the Northern Hemisphere. Skin contact can sometimes cause phytophotodermatitis, which makes the skin especially sensitive to ultraviolet light. <h3 style="color: #000000; font-size: 1.2em;">Cultivation and propagation</h3> <div class="thumb tright" style="color: #202122; font-size: 14px;">There are various approaches to the cultivation of Key limes. This variety of citrus can be propagated from seed and will grow true to the parent. If the plants are propagated from seed, the seeds should be stored at least 5–6 months before planting.</div>

V 119 CAKL

Quick view

Plant resistant to cold and frost

Saskatoon Serviceberry...

€1.65 (SKU: V 208 AA)

Seeds Gallery EU,

5/ 5

<h2 class="">Saskatoon Serviceberry Seeds (Amelanchier alnifolia)</h2> <div> <h2>Price for Package of 5 seeds.</h2> </div> <div>Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States. Saskatoon Serviceberry each year announces their presence in the early springtime when the slender pinkish buds turn to 1-inch white flowers blooming so profusely that the branches are obscured by their feathery petals. The blooms are reminiscent of the witch hazel. Deciduous, ranging in height to 35 feet and up to 20 feet wide, the Saskatoon Serviceberry begins its annual growth cycle with these flowers even before the leaves sprout in their shades of silver or red which turn to green. The leaves are downy when they are young and similar to those of cherry cultivars. The mature leaf color is dark green or even a slightly blue tint on top, not glossy, and pale on the underside. They are thicker and more firm in texture than the cherry leaves. After the blooms fade the fruits appear in the latter part of June or early July, hence another of its common names, the Juneberry. These plentiful red-purple fruits are sweet and juicy, soft in texture, and often said to be similar in taste to apples. This is quite natural, as they are a member of the apple family. The fruits are about 1/4 to 1/2 inch in diameter with 2 to 5 very small seeds in the pear or apple-like core. They resemble high bush blueberries in size and shape, but they are not related to the blueberry. One would think the lovely blooms and delicious fruit would be enough of a gift from these trees, but in autumn the oval or oblong-shaped leaves, 2 to 5 inches long and 1 to 2 inches wide, turn to wondrous shades of yellow-orange to reddish-purple before they fall to carpet the ground beneath. In winter the overall rounded shape of the branches is pleasing to the eye with their gray to black coloration until the new red-brown twigs start the cycle anew come spring. The bark itself is interesting, tightly holding the trunk(s) and branches, it has very distinctive vertical lines. It becomes more scaly as the tree matures. Uses: A wonderful landscape plant, the flowers, foliage, and bark are attractive year-round. Not invasive, the Serviceberry can be planted without fear in beds with other shrubs or trees or as specimen plants. Very resistant to air pollution, they can be grown with a single trunk or multiple trunked groves. They make an excellent windbreak when planted fairly close together so the branches can intertwine to form a living fence. Economically the wood of the Serviceberry is occasionally made into tool handles, but its most common contribution to humans and wildlife is the delicious berries. Berries: Sweet in taste, the fruits have long been eaten by Canada's Aboriginal people as pemmican, a preparation of dried meat to which Saskatoon berries are added as flavor and preservative. They are also often used in pies, jams, wines, cider, beers, and sugar-infused berries similar to dried cranberries are used for cereals, trail mix and snack foods, Nutritional. Other Names: Saskatoon Serviceberry, Western Serviceberry, Shadbush, Shadblow, Indian pear, Juneberry, May cherry Zone: 3 to 10 Growth Rate: Medium Plant Type: Deciduous small tree or large shrub Family: Rosaceae Native Range: Northwestern North America Height: 6 to 35 feet Spread: 3 to 20 feet Shape: Rounded Bloom Time: April Bloom Color: White Flower/Fruit: Small, 5-petaled, showy, slightly fragrant, white flowers in clusters in early spring, followed by small, roundish, green berries which mature to a dark purple in early summer. Edible berries Sun: Full Sun to Part Shade Fall Color: yellow-orange to reddish-purple Drought Tolerance: Moderate Water: Medium Maintenance: Low<a name="lbl_culture"></a> Site Requirements /Soil Tolerances: Easily grown in average, medium, well-drained soil in full sun to part shade. Tolerant of a somewhat wide range of soils, but prefers moist, well-drained loams. Uses: Attractive shrub borders as a hedge or screen/windbreak, open woodland gardens or rock gardens. Good plant for bird gardens. Bonsai. <h3 style="font-size: large;">Sowing Amelanchier alnifolia Seeds:</h3> For best results, please follow the instructions in the order provided. Scarify: Soak in water 24 Hours Stratify Cold 90 days, 40 Degrees F in a Moist Medium. Germination: Sow 1/8” Deep For more information about seed pretreatment and growing trees and shrubs from seed, please download this .pdf: <a href="https://www.forestresearch.gov.uk/documents/1449/fcpg018.pdf" target="_blank">https://www.forestresearch.gov.uk/documents/1449/fcpg018.pdf</a> </div>

V 208 AA (5 S)

Quick view

Chinese Passion Fruit Seeds...

€6.25 (SKU: V 14)

Quick view

Rare Chocola Seeds (Jarilla...

€18.00 (SKU: V 161 JC)

Seeds Gallery EU,

5/ 5

<h2 class="">Rare Chocola Seeds (Jarilla chocola)</h2> <h2>Price for Package of 5 seeds.</h2> <div>This extraordinary papaya relative is a dry deciduous, perennial herb about 1 m tall that grows upright stems with broad, lobed leaves from a succulent underground tuber. The white and pink flowers are followed by remarkable pink fruits with five conspicuous ridges. The fruits are edible and have a very pleasant scent.  Jarilla chocola is widespread in valleys, canyons, and deciduous forests along Mexico's Pacific coast from the State of Sonora to Guatemala and El Salvador at elevations below 1300 m.  The fruits contain a white pulp with a creamy consistency and a slightly acidic taste, evoking that of a lemon. The starchy tubers could also be an interesting crop in their own right, comparable to potatoes.  In Chihuahua in northern Mexico, the locals eat the root raw or toasted and the fruit raw. Jarilla chocola is little known outside of Mexico and even less commonly cultivated. It grows best in tropical and warm temperate climates, in partial shade, and moist, well-drained soils.</div> <div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds / Cuttings </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0.5 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> about 25-28 ° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 2-4 Weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> regular watering during the growth period + dry between waterings </td> </tr> <tr> <td valign="top" nowrap="nowrap">   </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div>

V 161 JC

Quick view

Plumiers Bromelia Seeds...

€2.95 (SKU: V 62 BK)

Seeds Gallery EU,

5/ 5

<h2>Plumier's Bromelia Seeds (Bromelia karatas)</h2> <h2>Price for Package of 5 seeds.</h2> Bromelia karatas is a species of tropical plants in the Bromeliaceae family, widely distributed from the Caribbean to Central and South America. Its edible fruit is consumed by humans in fruit juice or raw. The species is hemicryptophyte. It occurs in rosettes with short and robust stems which reproduces by runners or seedlings. The leaves are 2 to 3 meters in length and 4 to 6 centimeters in width. Strong thorns are arranged on the edge of the blade. The flowers are sessile. The spindle-shaped greyish-yellow to red fruit is 4 to 8 centimeters in length, contains very many small black seeds in a white juicy flesh Food use The species is widely found in the wild but is also cultivated in hedges. Its red-skinned fruit with a flavor similar to that of the best-known species of Bromeliaceae, pineapple or Ananas comosus, is eaten raw or in fruit juice. Due to its high bromelina content, the fruit is susceptible to attack the mucous membranes of the mouth. The fruit is known by many names, especially in Venezuela (camburito, chigüichigüe, curibijil, quiribijil, curujujul or cuscuta), in Mexico (cocuixtle, jocuiste or jocuixtle, timbiriche, timbirichi, in Cuba (maya cimarrona, maya piñon, maya de ratón), in Mexico, Colombia and Venezuela as piñuela, in Puerto Rico as piña de cuervo, in Portuguese as caraguata, carauata, coroata, croata and in French as carata , karatas, “penguin pineapple” 4 or even penguin bayyonnet. In Mexico, especially Chiapas and the Hidalgo, the fruit is known as timbiriche and the fruit juice common in popular markets as agua de sabor. In the state of Jalisco, the fruit is known by several names, including piñuela, cocuixtle, or jocuixtle, and is eaten raw or used as the base for a taco sauce. It is also consumed in the state of Zacatecas where it is imported from Jalisco. In Peru, the juice is sucked directly from the fruit.

V 62 BK (5 S)

Quick view

Wild Pineapple Seeds...

€7.00 (SKU: V 62 BP)

Quick view

Showing 331-345 of 389 item(s)

Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid

Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid

Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid

Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid

Cookie name	Provider	Purpose	Expiry
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid		Technical cookies required by CDN provider Cloudflare.	30 days
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid
__cfduid

Categories

Categories

Categories

Last Product Reviews

FAQs

Bergamot Orange Seeds...

Giant Mutsu apple seeds...

Rose Hip Seeds - Rose Haw -...

Palestinian sweet lime...

Yellow Tamarillo Seeds...

Casca de Carvalho Melon Seeds

Shizuoka Crown Melon Seeds

Rare Papaya Carica...

Wild forest banana seeds...

Key lime seeds (Citrus...

Saskatoon Serviceberry...

Chinese Passion Fruit Seeds...

Rare Chocola Seeds (Jarilla...

Plumiers Bromelia Seeds...

Wild Pineapple Seeds...