
Cowpea Seeds (Vigna unguiculata)
Cowpea Seeds (Vigna unguiculata)
Price: Package of 20 Seeds (5 g)
πΏ Cowpea (Vigna unguiculata), also known as black-eyed pea, southern pea, yardlong bean, or niebe in West Africa π, is a versatile and highly nutritious legume. Native to West Africa π³π¬, it has been cultivated for thousands of years for its edible beans, young leaves π, and pods πΏ. Cowpeas are fast-growing, warm-weather crops π that thrive in semi-arid regions where other legumes fail. They are remarkably resilient, growing well in sandy soils with low organic content π±, tolerating heat, drought, and moderate soil salinity π§.
Cowpeas produce seeds rich in protein, carbohydrates, vitamins, and minerals, providing an important dietary staple π₯ in Africa, Asia, and other regions. Their nitrogen-fixing ability enhances soil fertility naturally πΏ, making them ideal for intercropping with maize π½, millet πΎ, sorghum π±, sugarcane π, and cotton πΏ. The dried stalks, or haulms, serve as nutritious fodder for livestock π, while young leaves are consumed as a leafy vegetable π².
Cowpeas are morphologically diverse π±, with varieties ranging from short and bushy to climbing yardlong types πΏ. The seeds vary in size, shape, and color, often featuring the characteristic black βeyeβ around the hilum in the unguiculata cultivar group. Cultivated cowpeas have four main subspecies: Unguiculata, Biflora, Sesquipedalis, and Textilis, each adapted to specific growing conditions π.
Historically, cowpeas spread from West Africa to Southeast Asia π, the Americas π, and Europe π, where they were valued as food and fodder. Today, cowpeas are grown widely in Nigeria, Niger, Burkina Faso, Ghana, Senegal, Mali, and beyond. They remain a key crop for subsistence farmers, providing food security and cash income πΎπ°.
Cowpeas are easy to grow from seeds π±. Sow in fertile, well-draining soil, under full sun βοΈ, spacing plants adequately for airflow. Water regularly but avoid waterlogging π§. Germination usually occurs within 7β14 days π±. With proper care, cowpeas produce abundant, nutritious pods that can be harvested in 60β90 days β³.
β Fresh, Tested Seeds: Guaranteed germination π± for strong, healthy cowpea plants, providing both food π½οΈ and livestock feed π while enriching the soil naturally π±.


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π Global Delivery from the EU
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βοΈ Delivery Options
| Type of Delivery | Processing Time | Insured | Possible Delays | Notes |
|---|---|---|---|---|
| Standard | 7β10 business days | β | 7β14 days | Basic shipping option |
| Priority | 1β7 business days | β | 3β10 days | Faster processing, not faster shipping |
| Insured | 1β7 business days | β | 3β10 days | Refund if the package is lost (up to β¬150) |
π Estimated Delivery Time:
Within the EU: 3β20 days
Worldwide: 5β30 days
Example delivery times to the USA: 27, 22, 19, 17, 13 days
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