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<h2><strong>Nasiona Nikla indyjska (Cajanus cajan)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Cena za opakowanie 10 (1.5g) nasion.</strong></span></h2> <p><b>Nikla indyjska</b><span> (</span><i>Cajanus cajan</i><span>) – </span>gatunek<span> </span>rośliny jednorocznej<span> lub </span>dwuletniej<span> z rodziny </span>bobowatych<span>. Pierwotne obszary jego występowania to wschodnia część Indii</span><span>, gdzie był uprawiany już co najmniej 3000 lat temu. Obecnie uprawiany w wielu krajach o klimacie tropikalnym, zwłaszcza na </span>Półwyspie Indyjskim<span>, w </span>Afryce<span> i </span>Ameryce Środkowej<span>. Najważniejsze lokalne nazwy: </span>hindi<span> </span><i>tur dal</i><span>, </span><i>arhar dal</i><span>; </span>ang.<span> </span><i>pigeon pea</i><span>, </span><i>Congo pea</i><span>; </span>hiszp.<span> </span><i>gandul</i><span>.</span></p> <h2><span class="mw-headline" id="Morfologia">Morfologia</span></h2> <dl> <dt>Łodyga</dt> <dd>Wzniesiona lub podnosząca się.</dd> <dt>Liście</dt> <dd>Pierzaste trójdzielne, z listkami wąskoeliptycznymi.</dd> <dt>Kwiaty</dt> <dd>Żółte kwiatostany do 8 cm długości.</dd> <dt>Owoc</dt> <dd>Zwisający<span> </span>strąk<span> </span>o długości ok. 10 mm. Zawiera kilka spłaszczonych nasion o średnicy 5–6 mm, w kolorach od kremowobiałego poprzez żółtawy do brązowego.</dd> </dl> <h2><span class="mw-headline" id="Zastosowanie">Zastosowanie</span></h2> <ul> <li><b>Roślina uprawna</b>: zaliczana do grupy<span> </span>roślin strączkowych. Uprawiana na smaczne i pożywne nasiona, które do spożycia nadają się po ugotowaniu, w Indiach jako jedna z odmian<span> </span>dalu.</li> <li>Jest też<span> </span>rośliną pastewną.</li> </ul> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 48 (1.5g)

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<h2><strong>Tinda Seeds, Apple Gourd (Praecitrullus fistulosus)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.</p> <p><strong>Distribution and use</strong></p> <p>The species is native to India and Pakistan and is cultivated in the north of both countries, where the ripe fruits are a popular vegetable. The harvest takes place before the seed husks harden. The fruits are cooked after removing the seeds, often together with lentils. They are also inserted. The seeds are eaten roasted. There are two different forms: one with light green fruits, which is generally preferred, and the other with dark green fruits.</p> <p>The plant is as with all cucurbits, a prolific vine, and is grown as an annual. The plant also is prickly with small thorns similar to the zucchini. The fruit is approximately spherical, and 5–8 cm in diameter The seeds may also be roasted and eaten. Tinda is a famous nickname among Punjabi families in India. This unique squash-like gourd is native to South Asia, very popular in Indian and Pakistani cooking with curry and many gourmet dishes. Green colored, apple-sized fruits are flattish round in shape and 50–60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting.</p> <p>Tinda can be confused with tendli or kundru due to similar-sounding names from different languages and regions. Tinda in Punjabi or most North Indian languages are "Indian baby pumpkin".</p> <p>Tinda is considered a boring vegetable by many in North India – part of the reason is it is used in a lot of curries during high season and tastes bland unless used with a lot of spices. Further, its seeds are not favored by many. It is practically unknown in South India.</p>

VE 93 (3 S)

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<h2><strong>White Eggplant Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>White skinned eggplant that produces early!  Produces 25 – 30 cm long , pearly-white fruits with flesh that is delicate and sweet, without bitterness, with succulent mushroom-like flavor. With white flesh, this eggplant variety can grow anywhere in the World.</p> <p> </p> <p>Product Details</p> <p>Breed: Heirloom</p> <p>Zones: 3-9</p> <p>Germination: 8-10 days</p> <p>Days to Maturity: 70 days</p> <p>Head Size: 25 – 30 cm</p> <p>Head Color: White</p> <p>Fruit Weight: 350 – 400 g</p>

VE 116 (10 S)