Cele mai bune prețuri pentru Semințe de roșii Seeds Gallery (12)

Acest produs este cel mai bine vândut produs

Varietate din Statele Unite ale Americii

Semințe galbene de...

2,15 € (SKU: V 159)

Vizualizare rapida

Planta rezistenta la frig si inghet

Tamarillo Seeds...

2,30 € (SKU: V 113)

Seeds Gallery EU,

5/ 5

<h2>Tamarillo Seeds (Cyphomandra Betacea)</h2> <h2>Price for Package of 5 or 10 seeds.</h2> Cyphomandra betacea, also known as the tree tomato, or tamarillo, is a small evergreen and fast-growing tree, that originates from several regions of South America, including Peru and Chile. This small tree has large heart-shaped leaves, fragrant flowers that are borne into clusters, red edible fruits. The tomato tree is frost-hardy to 26°F to 28°F (-2°C to -3°C), and will best be grown in summer. Newly planted tamarillos should be pruned to a height of 3 to 4 ft. to encourage branching. Yearly pruning thereafter is advisable to eliminate branches that have already fruited and to induce ample new shoots close to the main branches, since fruit is produced on new growth. Pruning also aids in harvesting, and if timed properly can extend the total fruiting period. Hardiness Zone  US 8-11   Aus 2-5  <div> <h2>WIKIPEDIA:</h2> <div>The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit.[2] It is also known as the tree tomato,[3] tomate andino, tomate serrano, tomate de yuca, sachatomate, berenjena, tamamoro, and tomate de árbol in South America.</div> <div></div> <div> <h3>Plant origin and regions of cultivation</h3> The tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, and Bolivia. Today it is still cultivated in gardens and small orchards for local production,[4] and it is one of the most popular fruits in these regions.[5] Other regions of cultivation are the subtropical areas throughout the world, such as Rwanda, South Africa, Darjeeling and Sikkim in India, Nepal, Hong Kong, China, the United States, Australia, Bhutan and New Zealand.[4] The first internationally marketed crop of tamarillos in Australia was produced around 1996, although permaculture and exotic fruit enthusiasts had increasingly grown the fruit around the country from the mid-1970s on. In New Zealand, about 2,000 tons are produced on 200 hectares of land and exported to the United States, Japan[6] and Europe. For the export, the existing marketing channels developed for the kiwifruit are used.[4] The tamarillo is also successfully grown at higher elevations of Malaysia and the Philippines, and in Puerto Rico.[5] In the hot tropical lowlands, it develops only small fruits and fruit setting is seldom. Prior to 1967, the tamarillo was known as the "tree tomato" in New Zealand, but a new name was chosen by the New Zealand Tree Tomato Promotions Council in order to distinguish it from the ordinary garden tomatoand increase its exotic appeal. </div> <h3>Plant</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Cyphomandra_betacea1.jpg/220px-Cyphomandra_betacea1.jpg" width="220" height="165" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Flower cluster</div> </div> </div> The plant is a fast-growing tree that grows up to 5 meters. Peak production is reached after 4 years,[6] and the life expectancy is about 12 years.[4] The tree usually forms a single upright trunk with lateral branches. The flowers and fruits hang from the lateral branches. The leaves are large, simple and perennial, and have a strong pungent smell.[6] The flowers are pink-white, and form clusters of 10 to 50 flowers. They produce 1 to 6 fruits per cluster. Plants can set fruit without cross-pollination, but the flowers are fragrant and attract insects. Cross-pollination seems to improve fruit set.[6] The roots are shallow and not very pronounced, therefore the plant is not tolerant of drought stress and can be damaged by strong winds. Tamarillos will hybridize with many other solanaceae, though the hybrid fruits will be sterile, and unpalatable in some instances. <h3>Fruit</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Solanum_betaceum_unripe_fruits.jpg/220px-Solanum_betaceum_unripe_fruits.jpg" width="220" height="146" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Unripe fruits</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Tamarillos%28janek2005%29.jpg/220px-Tamarillos%28janek2005%29.jpg" width="220" height="182" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Ripe fruits</div> </div> </div> The fruits are egg-shaped and about 4-10 centimeters long. Their color varies from yellow and orange to red and almost purple. Sometimes they have dark, longitudinal stripes. Red fruits are more acetous, yellow and orange fruits are sweeter. The flesh has a firm texture and contains more and larger seeds than a common tomato.[4] The fruits are very high in vitamins and iron and low in calories (only about 40 calories per fruit). <h3>Soil and climate requirements</h3> The tamarillo prefers subtropical climate, with rainfall between 600 and 4000 millimeters and annual temperatures between 15 and 20 °C.[4] It is intolerant to frost (below -2 °C) and drought stress. It is assumed that fruit set is affected by night temperatures. Areas where citrus are cultivated provide good conditions for tamarillos as well, such as in the Mediterranean climate. Tamarillo plants grow best in light, deep, fertile soils, although they are not very demanding. However, soils must be permeable since the plants are not tolerant to water-logging.[4] They grow naturally on soils with a pH of 5 to 8.5. <h3>Growth</h3> Propagation is possible by both using seeds or cuttings.[4][7] Seedlings first develop a straight, about 1.5 to 1.8 meters tall trunk, before they branch out. Propagation by seeds is easy and ideal in protected environments. However, in orchards with different cultivars, cross-pollination will occur and characteristics of the cultivars get mixed up. Seedlings should be kept in the nursery until they reach a height of 1 to 1.5 meters, as they are very frost-sensitive. Plants grown from cuttings branch out earlier and result in more shrub-like plants that are more suitable for exposed sites. Cuttings should be made from basal and aerial shoots, and should be free of pathogenic viruses. Plants grown from cuttings should be kept in the nursery until they reach a height of 0.5 to 1 meter. The tree grows very quickly and is able to bear fruit after 1.5 to 2 years.[5] The plant is daylength-insensitive. The fruits do not mature simultaneously, unless the tree has been pruned. A single tree can produce more than 20 kg of fruit per year; an orchard yields in 15 to 17 tons per hectare.[6] One single mature tree in good soil will bear more fruit than a typical family can eat in about 3 months. Tamarillos are suitable for growing as indoor container plants, though their swift growth, their light, water and humidity requirements and their large leaves can pose a challenge to those with limited space. <h3>Plant management</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cyphomandra_betacea2.jpg/220px-Cyphomandra_betacea2.jpg" width="220" height="293" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo tree</div> </div> </div> The tamarillo trees are adaptable and very easy to grow. However, some plant management strategies can help to stabilize and improve plant performance. <h4>Planting</h4> Planting distances depend on the growing system. In New Zealand, with mechanized production, single row planting distances of 1 to 1.5 meters between plants and 4.5 to 5 meters between rows are recommended. In traditional growing regions such as the Andean region, plantations are much more dense, with 1.2 to 1.5 meters between plants. Dense planting can be a strategy to protect plants against wind.[4] On poorly drained soils, plants should be planted on ridges. <h4>Pruning</h4> Pruning can help to control fruit size, plant size, harvest date and to simplify the harvesting of fruits.[4] Cutting the tip of young plants leads to the desired branch height. Once the tree shape has been formed, pruning is reduced to the removal of old or dead wood and previously fruited branches, since branches that have already carried fruits will produce smaller fruits with lower quality the next time. Light pruning leads to medium-sized, heavy pruning to large sized fruits. Basal shoots should be removed. When plants are grown in greenhouses, pruning prevents excessive vegetative growth. When the tree is about 1 to 1.5 metres in height, it is advisable to cut the roots on one side and lean the tree to the other (in the direction of the midday sun at about 30 to 45 degrees). This allows fruiting branches to grow all along the trunk rather than just at the top. <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tamarillo_seedlings%2C_6_months_old.jpg/220px-Tamarillo_seedlings%2C_6_months_old.jpg" width="220" height="215" class="thumbimage"> <div class="thumbcaption"> <div class="magnify"></div> Tamarillo seedlings, 6 months old</div> </div> </div> <h4>Mulching</h4> Since the plants are sensitive to drought stress, mulching can help to preserve moisture in the soil.[6] It can also be a strategy to suppress weeds, as other soil management techniques, such as plowing, are not possible due to the shallow and sensitive root system. <h4>Shelter</h4> The plants have to be protected from wind. Their shallow root system does not provide enough stability, and the lateral branches are fragile and break easily when carrying fruits.[4] <h4>Irrigation and fertilization</h4> To maximize and stabilize production, water and nutrient inputs should be provided when needed. The plants need continuous supply of water due to their shallow root system. Drought stress results in a decrease of plant growth, fruit size and productivity.[4] Recommended fertilizer rates per hectare are 170 kg of Nitrogen, 45 kg of Phosphorus and 130 to 190 kg of Potassium for intensive New Zealand production systems. Phosphorus and Potassium are applied in the beginning of the season, Nitrogen applications are distributed throughout the year.[4] <h4>Pest management</h4> The tamarillo tree is, compared to similar crops such as tomatoes, quite resistant to pests in general. Still, to reduce risk in intensive production systems, some pests have to be controlled to avoid major crop damage. To control pests, the same control methods as for other solanaceae can be used. <h3>Harvest</h3> Ripening of fruits is not simultaneous. Several harvests are necessary.[8] In climates with little annual variation, tamarillo trees can flower and set fruit throughout the year. In climates with pronounced seasons (such as New Zealand), fruits ripen in autumn. Premature harvest and ethylene induced ripening in controlled-atmosphere chambers is possible with minimal loss of fruit quality.[9] The fragile lateral branches can break easily when loaded with fruits, so premature harvest helps to reduce this risk and allows storage of fruits up to 20 days at room temperature. A cold-water dipping process, developed by the New Zealand Department of Scientific and Industrial Research also allows further storage of 6–10 weeks.[4] <h2>Usage</h2> <h3>Culinary use</h3> The fruit is eaten by scooping the flesh from a halved fruit. When lightly sugared and cooled, the flesh is used for a breakfast dish. Some people in New Zealand cut the fruit in half, scoop out the pulpy flesh and spread it on toast at breakfast. Yellow-fruited cultivars have a sweeter flavor, occasionally compared to mango or apricot. The red-fruited variety, which is much more widely cultivated, is more tart, and the savory aftertaste is far more pronounced. In the Northern Hemisphere, tamarillos are most frequently available from July until November, and fruits early in the season tend to be sweeter and less astringent. They can be made into compotes, or added to stews (e.g. Boeuf Bourguignon), hollandaise, chutneys and curries. Desserts using this fruit include bavarois and, combined with apples, a strudel. Tamarillos can be added as a secondary fermentation flavouring to Kombucha Tea for a tart and tangy taste. The fruit should be mashed and added at a ratio of 3 Tamarillos to 1 Litre of Kombucha, however great care should be taken to not allow too much carbon dioxide gas to build up in sealed bottles during secondary fermentation. The sugar content of fresh Tamarillos added to Kombucha can generate a rapid carbon dioxide production in secondary fermentation within just 48–72 hours. In Colombia, Ecuador, Panama and parts of Indonesia (including Sumatra and Sulawesi), fresh tamarillos are frequently blended together with water and sugar to make a juice. It is also available as a commercially pasteurized purée. In Nepal, a version of the South American fruit is decently popular. It is typically consumed as a chutney or a pickle during the autumn and winter months. It is known as Tammatar and Ram Bheda. Similar to Nepal, the Indian regions of Ooty, Darjeeling and Sikkim also consume Tamarillo. In Ecuador, the tamarillo, known as tomate de árbol, is blended with chili peppers to make a hot sauce commonly consumed with local dishes of the Andean region. The sauce is simply referred to as aji and is present at every meal in Ecuador. The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and may be compared to kiwifruit, tomato, guava, or passion fruit. The skin and the flesh near it have a bitter taste and are not usually eaten raw The tamarillo has been described as having a taste similar to that of a passion fruit and a piquant tomato combined.[citation needed] The red and purple types of fruits are preferred in import countries of Europe: Even though they taste more acidic, their color is favoured by consumers.[4] <h3>Industrial use</h3> The fruits are high in pectin and therefore have good properties for preserves. However, they oxidize and lose color when not treated. Yellow fruit types are better suited to industrial use. <h2>Prospects</h2> Research and breeding should improve plantation management, fruit quality and postharvest treatment.[6] A better understanding of plant physiology, nutritional requirements of plants and fruit set mechanisms will help to improve growing systems. Breeding goals are to break seed dormancy, to improve sweetness of fruits and to increase yield. For industrial uses, little "stones" of sodium and calcium that occasionally appear in the fruit skin form a problem. Those stones have to be eliminated by breeding. </div> <div></div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 113 (10 S)

Vizualizare rapida

Varietate din Statele Unite ale Americii

1500 semințe Heinz 1350 Tomate

12,95 € (SKU: VT 101 (5g))

Seeds Gallery EU,

5/ 5

<h2>1500 semințe Heinz 1350 Tomate</h2> <h2>Preț pentru pachetul de 1500 (5g) semințe.</h2> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="4" jsdata="uqLsIf;_;$63">Savurați aroma clasică de roșii adăugând această moștenire în lista dvs. de grădină. <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="5" jsdata="uqLsIf;_;$64">Una dintre primele soiuri de semințe de roșii Heinz care a fost folosită pentru a face ketchup-ul Heinz, roșia Heinz Classic Heirloom (cunoscută și sub numele de Heinz 1370) oferă o aromă bogată de roșii în fructe mari (aproximativ 170g), suculente, ideale pentru felierea pe sandvișuri sau gătit <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="6" jsdata="uqLsIf;_;$65">în sosuri sau tocană.<span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="7" jsdata="uqLsIf;_;$66"> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="8" jsdata="uqLsIf;_;$67">Plantele (120-150 centimetri înălțime) prosperă în multe regiuni și se adaptează bine la creșterea în containere mari. <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="9" jsdata="uqLsIf;_;$68">Plantele Heinz Classic Heirloom poartă fructe pe tot parcursul sezonului, dar coacă cea mai grea porțiune a culturii vara. <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb" jscontroller="Zl5N8" jsmodel="SsMkhd" jsname="txFAF" class="JLqJ4b ChMk0b" data-language-for-alternatives="ro" data-language-to-translate-into="en" data-phrase-index="10" jsdata="uqLsIf;_;$69">Mizați aceste plante viguroase pentru cele mai bune rezultate și recoltarea cea mai ușoară. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 101 (5g)

Vizualizare rapida

Varietate din Peru

Semințe de roșii sălbatice...

1,85 € (SKU: VT 113)

Seeds Gallery EU,

5/ 5

<h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;" class="">Semințe de roșii sălbatice (Solanum pimpinellifolium)</h2> <h2 style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; color: #333333;">Preț pentru pachetul de 5 semințe.</h2> Roșii roșii mici, delicioase, care cresc din abundență. Roșiile de coacăze roșii sunt cea mai mică roșie comestibilă, fiecare fruct cântărind în medie doar trei grame și măsoară puțin peste un centimetru în diametru. Fructele rotunde, galbene, se remarcă prin aroma lor intensă, dulce-tartă și textura fermă și suculentă. Au o piele subțire lucioasă, cu două celule interioare, care tind să fie dezastruoase, dar ambalează o aromă de roșie adevărată, extrem de dulce, datorită nivelurilor ridicate de zahăr și acid. Plantele puternice, întinse, nedeterminate, sunt rezistente la boli și cu randament ridicat, producând cantități abundente de fructe mici pe tot parcursul sezonului. Plantele au frunze mici, delicate, cu un miros mai acru decât alte soiuri, iar tulpinile plantelor sunt mici și slabe. Anotimpuri / Disponibilitate Roșiile de coacăze galbene sunt disponibile vara și toamna. Fapte actuale Roșiile de coacăze roșii sunt membri ai familiei mari și diverse Solanaceae, cunoscută și sub numele de familia Nightshade, care include mai mult de trei mii de specii cunoscute. Roșiile de coacăze sunt numite botanic Solanum Pimpinellifolium, o specie independentă de roșii și una dintre cele două specii comestibile alături de roșia comună, Lycopersicon esculentum Fructul în miniatură atârnă în ciorchini asemănători coacăzelor, de unde și numele lor. Există numeroase soiuri de roșii coacăze, atât roșu cât și galben, inclusiv mazăre dulce, prune de zahăr și hawaiiene, care sunt considerate a fi printre cele mai dulci soiuri. Roșiile de coacăze s-au dovedit a fi foarte valoroase din punct de vedere științific, deoarece sunt strâns legate de una dintre speciile sălbatice originale, care crește în apropierea coastelor nordului Peru, iar ADN-ul lor a fost punctul de plecare pentru compararea evoluției genelor din familia Solanaceae. Deși roșiile de coacăze sunt o specie diferită, acestea se vor încrucișa ușor cu roșiile de grădină și, datorită rezistenței lor la boli și a obiceiului lor de a produce fructe în ferme lungi, roșiile de coacăze s-au încrucișat cu alte tipuri de roșii pentru a crea multe dintre soiurile moderne de roșii cherry . Zile până la maturitate: 60 de zile Greutatea fructelor: 1 uncie Soare: Soare plin Răspândire: 18 inci Înălțime: 36-40 inci Metoda de scroafă: Scroafă de interior Timp de plantare: primăvară Timp de semănat: 6-8 săptămâni BLF Subțire: 18 inci Ciclul de viață: anual<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 113 (5 S)

Vizualizare rapida

Varietate din Statele Unite ale Americii

Semințe de roșii Gargamel

1,85 € (SKU: VT 4 G)

Vizualizare rapida

Semințe de roșii pitice Evita

2,25 € (SKU: VT 37)

Vizualizare rapida

Varietate din Rusia

Semințele de roșii...

1,65 € (SKU: VT 80)

Vizualizare rapida

Varietate din Germania

Seminte de rosii Regina Nopții

1,85 € (SKU: VT 123)

Vizualizare rapida

Varietate din Statele Unite ale Americii

Semințe de roșii Campari

1,85 € (SKU: VT 124)

Vizualizare rapida

Tomatillo Seeds Physalis...

2,10 € (SKU: VT 163 P)

Vizualizare rapida

Varietate din Italia

Semințe de roșii San...

2,85 € (SKU: VT 166)

Vizualizare rapida

Tomatillo Verde Seeds - Physalis Ixocarpa

Tomatillo Seeds - Toma...

2,65 € (SKU: VT 163 TV)

Seeds Gallery EU,

5/ 5

<h2 class="">Tomatillo Seeds - Toma Verde (Physalis ixocarpa)</h2> <h2>Price for Package of 10 seeds.</h2> Tomatillos are irreplaceable as a vegetable and part of salas, especially in Mexican cuisine, and cannot be replaced with green tomatoes. Tomatillos has the ability to thicken the sauce and soup, so other thickeners can be omitted. The original distribution area of Tomatillo is Mexico. Therefore, vegetables are also called Mexican tomatoes or Mexican cherries. Tomatillo is a herbaceous and shrubby growing perennial plant with serrated leaves that can reach one to two meters in height. Unlike other Phisalis species, Tomatillo is barely hairy. Its yellow flowers are dark brown to black in the middle. The champion-shaped bracts are green and purple at first and dry. Spherical fruits are like tomatoes, which are green, yellow or purple, depending on the variety. They have a sweet-sour aroma and are used for seasoning sauces, especially in Mexico and Central America. In addition, Tomatilo is mainly grown in the southern United States. Tomatillo is still relatively unknown. However, this could change quickly due to the relatively uncomplicated cultivation and their high yields. As Tomatillo belongs to the plants of the tomato family, it forms its fruits best in a sheltered from the wind and in a sunny place, in loose and nutrient-rich soil. Areas with a winegrowing climate are particularly suitable for cultivation. Before planting, it proved useful to improve the soil with little compost. Sowing Tomatillos can be sown from mid-February to the end of March. The seeds are grown in seed pods on a window or in a greenhouse. To do this, sow the seeds in small pots with sowing soil and place them as light and warm as possible, ideally a germination temperature of 20 to 27 degrees Celsius. Keep seedlings that appear after about a week or two moistened with warm water. If the seedlings are large enough to touch, they are transferred to pots five to eight inches in size. Cure young plants in a warm and sunny place for about four to five weeks before planting them outside. Unlike Andean berries, tomatillos depend not only on insect pollination but also on cross-pollinators, so at least two plants are required to harvest. Planting should be done in late May, when there is no more frost. Sow the plants very low, as the stems in contact with the soil will develop more roots. Keep the distance from plant to plant 80 x 80 centimeters, as plants grow abundantly. Regularly water the tomatillos and fertilize them every two weeks with a plant-based fertilizer, such as horse or other. The first tomatillos are ready to harvest after about 70 days. The fruits grow so large that they split the protective membrane. Then they mature and fall to the ground. In some varieties, ripe fruits turn purple or golden yellow under the influence of light. The fruit is delicious sour-sweet, depending on the variety. The fruits can be eaten raw, but are mostly processed into salsa, sauces, sauces and soups. In their home country, Mexico, they are known as the main ingredient of "Salsa verde". But they can also be used in vegetable dishes. The fruits can be refrigerated for several days to several weeks. You can grow Tomatillo for several years if you are wintering the plant indoors. However, since it is very sensitive to cold, it has only been grown for a year. If stored in a large flower pots, you should cut it two-thirds after harvest and hibernate in a bright place with a temperature of about ten degrees Fahrenheit. From March, you should gradually get used to the higher temperatures and sunshine before setting it outdoors.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 163 TV (10 S)

Vizualizare rapida

Numele cookie-ului	Furnizor	Scop	Expirare
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid
__cfduid
__cfduid
__cfduid

Numele cookie-ului	Furnizor	Scop	Expirare
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid
__cfduid
__cfduid
__cfduid

Numele cookie-ului	Furnizor	Scop	Expirare
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid
__cfduid
__cfduid
__cfduid

Numele cookie-ului	Furnizor	Scop	Expirare
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
PrestaShop-#	www.seeds-gallery.eu
__cfduid
__cfduid
__cfduid
__cfduid

Categorii

Categorii

Categorii

Last Product Reviews

FAQs

Semințele de roșii Galaxy...

Semințe galbene de...

Tamarillo Seeds...

1500 semințe Heinz 1350 Tomate

Semințe de roșii sălbatice...

Semințe de roșii Gargamel

Semințe de roșii pitice Evita

Semințele de roșii...

Seminte de rosii Regina Nopții

Semințe de roșii Campari

Tomatillo Seeds Physalis...

Semințe de roșii San...

Tomatillo Seeds - Toma...