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Mediterranean cypress Seeds...

1,75 € (SKU: T 16 CS)

Seeds Gallery EU,

5/ 5

<h2>Mediterranean cypress Seeds (Cupressus sempervirens)</h2> <h2>Price for Package of 0.5 g (about 50 seeds).</h2> Cupressus sempervirens, the Mediterranean cypress (also known as Italian cypress, Tuscan cypress, Persian cypress, or pencil pine), is a species of cypress native to the eastern Mediterranean region, in northeast Libya, southern Albania, southern and coastal Bulgaria, southern coastal Croatia, southern Montenegro, southern Bosnia and Herzegovina, southern Greece, southern Turkey, Cyprus, northern Egypt, western Syria, Lebanon, Malta, Italy, Palestine, Israel, western Jordan, South Caucasus, and also a disjunct population in Iran. Cupressus sempervirens is a medium-sized coniferous evergreen tree to 35 m (115 ft) tall, with a conic crown with level branches and variably loosely hanging branchlets.[2] It is very long-lived, with some trees reported to be over 1,000 years old. The foliage grows in dense sprays, dark green in colour. The leaves are scale-like, 2–5 mm long, and produced on rounded (not flattened) shoots. The seed cones are ovoid or oblong, 25–40 mm long, with 10-14 scales, green at first, maturing brown about 20–24 months after pollination. The male cones are 3–5 mm long, and release pollen in late winter. It is moderately susceptible to cypress canker, caused by the fungus Seiridium cardinale, and can suffer extensive dieback where this disease is common. The species name sempervirens comes from the Latin for 'evergreen'. <h2>Uses</h2> Mediterranean cypress has been widely cultivated as an ornamental tree for millennia away from its native range, mainly throughout the whole Mediterranean region, and in other areas with similar hot, dry summers and mild, rainy winters, including California, southwest South Africa and southern Australia. It can also be grown successfully in areas with cooler, moister summers, such as the British Isles, New Zealand and the Pacific Northwest (coastal Oregon, Washington and British Columbia). It is also planted in Florida and parts of the coastal southern United States as an ornamental tree. In some areas, particularly the United States, it is known as "Italian" or "Tuscan cypress". The vast majority of the trees in cultivation are selected cultivars with a fastigiate crown, with erect branches forming a narrow to very narrow crown often less than a tenth as wide as the tree is tall. The dark green "exclamation mark" shape of these trees is a highly characteristic signature of Mediterranean town and village landscapes. Formerly, the species was sometimes separated into two varieties, the wild C. sempervirens var. sempervirens (syn. var. horizontalis), and the fastigiate C. s. var. pyramidalis (syn. var. fastigiata, var. stricta), but the latter is now only distinguished as a Cultivar Group, with no botanical significance. It is also known for its very durable, scented wood, used most famously for the doors of St. Peter's Basilica in the Vatican City, Rome. Cypress used to be used in distilleries as staves to hold mash ferments to make alcohol before the invention of stainless steel. Commonly seen throughout New Mexico, the Mediterranean cypress is also known as the "drama tree" because of its tendency to bend with even the slightest of breezes. In cosmetics it is used as astringent, firming, anti-seborrheic, anti-dandruff, anti-aging and as fragrance. It is also the traditional wood used for Italian harpsichords. <h2>Iran's ancient cypresses</h2> Cypress, Cupressus sempervirens, was the first choice for Iranian Gardens. In all of the famous Persian Gardens, such as Fin Garden, Shazdeh Garden, Dowlat-Abad, and others, this tree plays a central role in their design.[citation needed] The oldest living Cypress is the Sarv-e-Abarkooh in Iran's Yazd Province. Its age is estimated to be approximately 4,000 years. <h2>Symbolism</h2> In classical antiquity, the cypress was a symbol of mourning and in the modern era it remains the principal cemetery tree in both the Muslim world and Europe. In the classical tradition, the cypress was associated with death and the underworld because it failed to regenerate when cut back too severely. Athenian households in mourning were garlanded with boughs of cypress.[6] Cypress was used to fumigate the air during cremations.[7] It was among the plants that were suitable for making wreaths to adorn statues of Pluto, the classical ruler of the underworld. The poet Ovid, who wrote during the reign of Augustus, records the best-known myth that explains the association of the cypress with grief. The handsome boy Cyparissus, a favorite of Apollo, accidentally killed a beloved tame stag. His grief and remorse were so inconsolable that he asked to weep forever. He was transformed into cupressus sempervirens, with the tree's sap as his tears.[9] In another version of the story, it was the woodland god Silvanus who was the divine companion of Cyparissus and who accidentally killed the stag. When the boy was consumed by grief, Silvanus turned him into a tree, and thereafter carried a branch of cypress as a symbol of mourning. In Greek mythology, besides Cyparissus, the cypress is also associated with Artemis and Hecate, a goddess of magic, crossroads and the underworld. Ancient Roman funerary rites used it extensively.[citation needed] The most famous Muslim cemetery in Turkey where C. sempervirens is used widely is Istanbul Karacaahmet Cemetery. In Istanbul Turkish the tree is referred to as "Mezarlık Selvisi" (Cemetery Tree); its common name in Turkish and the name used in Turkish forestry is "Kara Selvi" (Black Cypress). Cypresses are mentioned extensively in the Shahnameh, the great Iranian epic poem by Ferdowsi.[citation needed] In Jewish tradition, the cypress was held to be the wood used to build Noah's Ark and The Temple, and is mentioned as an idiom or metaphor in biblical passages, either referencing the tree's shape as an example of uprightness or its evergreen nature as an example of eternal beauty or health. It is popular in modern Israeli cemeteries, with contemporary explanation being that its shape resembles a candle and its being an evergreen symbolized the immortality of the soul.[citation needed] In popular culture the Italian cypress is often stereotypically associated with vacation destinations to the Mediterranean region; Italy in particular. The tree has been seen on travel posters for decades. <h2>Other characteristics</h2> In July 2012, a forest fire, lasting five days, devastated 20,000 hectares of forest in the Valencian village of Andilla. However, amid the charred landscape, a group of 946 cypress trees about 22 years old was virtually unharmed, and only 12 cypresses were burned. Andilla cypresses were planted by the CypFire European project studying various aspects of the cypresses, including fire resistance.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 16 CS (0,5g)

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Giant Bitter Melon Seeds...

5,75 € (SKU: V 7 G)

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Giant Bitter Melon Seeds (Momordica Charantia)</h2> <h2>Price per pack of 5 seeds.</h2> This is the biggest Bitter Melon that exists, it reaches a length of over 45 centimeters and a width of 6 centimeters! After several years, we managed to extract the largest fruits and store and sow those seeds, finally for the third year in a row we get the same fruits that are really huge! If the Balsam Pear did not exist a pharmaceutical company would invent it. In fact, there have been some ten studies published this past year about it, the latest as of this writing in February 2008 in the Journal of Food Biochemistry about its potential in diabetes treatment. A very common, bitter vegetable in Asian cuisine, the Balsam Pear, Momordica charantia, is a natural drug store for diabetics and others. It’s not a pear at all but a fruiting gourd and vine that smells like an old, well-used gym shoe. Don’t say you weren’t warned. <div>The warty gourd is edible when green (and cooked) but turns toxic when orange ripe. It then splits characteristically into three parts, revealing red arils (fleshy seed covers). The ripe seeds inside the arils and orange flesh of the gourd are toxic and can make one violently lose fluids from both ends, and induce abortions. The red arils around the seeds, however, are edible. And notice this: The arils are 96% lycopene, which gives them their color. Just remember to spit out the seed from each aril.</div> <div>M. charantia is found Connecticut south to Florida, west to Texas, also Puerto Rico and the Hawaiian Islands. Incidentally, the bitter melon has twice the potassium of bananas and is also rich in vitamin A and C.</div> <div> </div> <div>The Latin genus name, Momordica, (mo-MOR-dee-ka) means “to bite,” and refers to the jagged edges of the leaves, which appear as if they have been bitten. Charantia (char-AN-tee-ah) the species’ name, comes from Greek meaning beautiful flower. It’s native to tropical regions of the world though no one knows where it came from originally. Gray’s four-inch thick Manual of Botany, started in 1850 and revised in 1950, makes no mention of M. charantia in the United States but it is currently a serious crop weed in Florida and to 21 other crops around the world, bananas to soybeans. It’s a late comer to Florida or Gray was in the dark about it. In the Amazon, and as far away as India, it is used very much by local populations for food and medicine. Apparently a dynamic chemical factory, the M. charantia is being tested for treatment against cancer — leukemia in particular — AIDS, as an analgesic, and to moderate insulin resistance. It is often called the vegetable insulin. It does not increase insulin secretion but “speeds up carbohydrate use of the cells by affecting membrane lipids.” Seems like the smelly gym shoe hanging on the fence has a great future. But, it is not for everyone: Don’t eat the vegetable if you’re hypoglycemic or pregnant. In diabetics it can lower blood sugar too effectively. It also reduces fertility in men and women. And, it contains vicine. That can cause favism in people who have a variant glucose-6-phosphate dehydrogenase. (I presume if you don’t know what that is you don’t have it. Favism is a severe reaction to fava beans and or their pollen. Occurs most often in Mediterranean men.)</div> <div>Cultivated versions of the M. charantia, also called Bitter Gourd or Wild Balsam Apple, are found in most Asian markets, and they, too, smell like an old gym shoe. The odor, thankfully, almost all goes away when cooked and the bitterness moderates, but does not go away. If you are not yet brave enough to pick your own, you can buy some or grow it yourself. There are many varieties and numerous recipes are on the Internet. The M. charantia is indeed bitter. Some cut up the vegetable and soak it in water, or salted water and or blanch it to reduce the bitterness.</div> <div>While I have never seen an Oriental family picking M. charantia off local fences here in Florida, I have seen many Hispanic families doing so. Dr. Julia Morton, a plant professor in south Florida, says besides the green fruit, the young leaves when cooked and drained are also edible and nutritious, with iron, phosphorous, calcium and vitamin C. I have never managed to get past the locker room bouquet to toss ‘em in a pot, and the fruit is just too bitter for me to enjoy. The ripe fruit pulp has been used as a soap substitute, which should give you some idea of the flavor. In India and Africa the cooked leaves are canned like spinach. The fragrant flowers can be used as seasoning when cooking.</div> <div> </div> <div>Incidentally, if you have a glut of green Bitter Gourds, you can slice them, partially boil them with salted water, then dry them, sun or otherwise. They will last for several months. You can then fry them and use as you like. Also, drinking the fresh bitter juice is recommended by some naturopaths. That ain’t going to be easy, it’s really bitter…. much easier to tell someone to do it than do it yourself.</div> <div> </div> <div>REMEMBER: No part of the Momordica charantia is ever to be eaten raw, except for the red arils (and remember to spit the seeds out.) No part, other than the arils, is ever to be eaten when ripe, which is when it is turning from green to yellow to orange. Do not eat the yellow or orange fruit raw or cooked. It is toxic. Also, the green fruit is suspected in the poisoning of dogs and pigs.</div> <div> </div> <div>Relatives: Momordica balsamina, which has longer spines on the fruit and can ripen to red, grows only in St. Lucie County in Florida and only a smattering of places in the southern U.S. M. balsamina fruit can be pickled or after soaking used as a cooked vegetable. Young shoots and tendrils are boiled as a green. The seeds are eaten. Momordica cochinchinensis produces a huge round fruit that is red when ripe. Young fruit boiled, not as bitter as M. charantia. Momordica dioica, small and roundish, is more esteemed than the rest. It is not bitter but sweet. Fruits, shoots, leaves and roots are boiled for food. There are also at least seven commercial cultivars of the Momordica gourds</div> <div>IDENTIFICATION: Momordica charantia: A slender, climbing annual vine to 18 feet with long-stalked leaves and yellow flowers where the leaf meets the stem. Young fruit emerald green turning to orange when ripe. At maturity, fruit splits into three irregular parts that curl backwards showing many reddish-brown or white seeds encased in scarlet arils.</div> <div> </div> <div>TIME OF YEAR: Fruit, summer and fall in warm climates, fall in northern climes.</div> <div> </div> <div>ENVIRONMENT: Love to climb, found in hammocks, disturbed sites, turf and ornamental landscapes, and citrus groves . It seems to be the most common vine on chain link fences in Florida.</div> <div> </div> <div>METHOD OF PREPARATION: None of it ripe except the arils. Boiled green fruit (including seeds) leaves and shoots, boiled twice. Or, cut open and remove seeds and fiber and parboil. Ripe parts toxic are too bitter to eat. (An adult can swallow hole two ripe seed and not have much distress.) Young leaves and shoots are boiled and eaten as a potherb. Flowers used as seasoning.</div> <div> </div> <div>HERB BLURB</div> <div>Herbalists say the charantia has long been used to treat diabetes and a host of other ailments from arthritis to jaundice. <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <h3>Sowing Instructions</h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> preswollen 2 days in water </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> 0,5-1 cm </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 20 - 25° C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 1-4 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Seeds Gallery 05.11.2012. <div> </div> </td> </tr> </tbody> </table> </div> </body> </html>

V 7 G

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Semena pepře rudého Crvena...

1,65 € (SKU: P 11)

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Obří jablečná semena Mutsu

4,50 € (SKU: V 74 M)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Obří jablečná semena Mutsu </h2> <h2>Cena za balení 5 semen.</h2> Jablko Mutsu (陸奥, ムツ) (také známé jako Crispin) bylo představeno v roce 1949 a je křížencem kultivarů jablek „Golden Delicious“ a „Indo“, které byly poprvé pěstovány v prefektuře Aomori v Japonsku. Název jablka je dřívější název velké části regionu Tōhoku, provincie Mutsu, ze kterého byl Aomori vytvořen během Meiji Restoration. 'Mutsu' je triploidní kultivar. Je vysoce citlivý na chorobu Blister Spot. „Mutsu“ je velké zelené jablko (váha plodů do 1 kg) s dužinou různé barvy od bílé po zelenožlutou. Může být kulatý, kuželovitý nebo podlouhlý a má nerovné strany. Obvykle nemá jednotný tvar ani velikost. Rzivost na jablku „Mutsu“ nepokrývá téměř žádnou pokožku a je-li přítomna, je světle šedá až hnědá. Používání „Mutsu“ je aromatická, sladká a ostrá se šťavnatou dužinou. Je vhodný k samostatnému stravování, odšťavňování, sušení nebo vaření, protože si při vaření dobře udržuje tvar. Může být uchováván až tři měsíce, než se zhorší. Pěstování ‚Mutsu 'lze pěstovat v mírném nebo teplém podnebí. Kvete uprostřed vegetačního období a sklízí se pozdě v sezóně. <h2>How to grow an Apple Tree from seeds: </h2> <div><a href="https://www.youtube.com/results?search_query=how+to+grow+an+apple+tree+from+seed" target="_blank" rel="noreferrer noopener">https://www.youtube.com/results?search_query=how+to+grow+an+apple+tree+from+seed</a></div> </body> </html>

V 74 M

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Yellow Passion Fruit Seeds (Passiflora Flavicarpa) 1.95 - 1

Giant Yellow Passion Fruit...

1,95 € (SKU: V 18 PF)

Seeds Gallery EU,

5/ 5

<h2 class="">Giant Yellow Passion Fruit Seeds (Passiflora Flavicarpa)</h2> <h2>Price for Package of 5 or 10 seeds.</h2> Passiflora flavicarpa, the Yellow Passion Fruit, or Golden Passion Fruit, is native from southern Brazil through Paraguay to northern Argentina and now cultivated in all tropical areas. This is a vigorous perennial vine, with stems reaching lengths of 20 to 50, or even 80 meters high. It climbs by means of clinging tendrils. It grows on fences or trellises, or allow it to scramble over shrubs and trees. It can be kept as a container plant. It may be grown as a houseplant in a sunny South-facing window. It's a fast grower with beautiful flowers and edible fruits. The flowers are fragrant, 6 to 9 cm wide. The corona is composed of white filaments, or white and purple. The first leaves are unilobate, becoming trilobate very soon. The leaves are glossy dark green and vary from 5 to 18 cm in length for the central lobe and from 4 to 17 cm for the lateral lobes. The fruit is produced on a woody vine from bisexual flowers. The fruit is somewhat tart and contains many black seeds. It is less fragrant and slightly more acid than the Passiflora Edulis. Passion Fruit is commonly used in beverages. The yellow fruit is a round to oval, 6-12 cm by 4-7 cm. The pulp constitutes up to 55% of the fruit in the best selections. Pruning is a must to keep the vine healthy. Prune off less vigorous growth and occasionally prune back vigorous growth to promote flowering. When established, and without care, the passion fruit can easily overtake other garden plants, shading them from the sun. Hardiness zone 11, (4°C/40°F) in Winter. It has only mild hardiness, surviving temperatures to 40°F, so protect from any frosts. Passiflora Flavicarpa is best in the Subtropics and prefers full sun, it will scramble over trees and shrubs to get it. It is also more demanding in terms of heat and humidity than Passiflora Edulis, and will grow better at low elevations. Provide ideally a temperature of 25°- 30°C. It will do best in a loam-based mix with a little peat moss. Passiflora Flavicarpa likes light and evenly moist soil, mulch well. You may need to water your plants on a daily basis during the hottest summer months. During the Winter the roots should be kept moist, but as growth will be much slower you will probably only need to water once a week, depending on growing temperature. Fertilize at least once every two weeks in the growing season. If their pot is too large or if they have an unrestricted root run then the whole plant will simply get bigger and bigger but it will refuse to flower and therefore produce the fruits. By limiting the pot size you are limiting the ability to grow and this is seen as a threat, so the natural mechanism is to produce seed for the next generation. A suitably sized pot for an adult plant would generally be of 12 inches in diameter. <h2>Propagation - Sowing Passiflora Seeds</h2> <div><a href="https://www.seeds-gallery.shop/en/home/propagation-sowing-passiflora-seeds.html" target="_blank" rel="noreferrer noopener">https://www.seeds-gallery.shop/en/home/propagation-sowing-passiflora-seeds.html</a> </div>

V 18 PF (5 S)

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Sladká Lorane fava fazole...

1,45 € (SKU: VE 161 (10g))

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Fasolia Gigantes White...

1,85 € (SKU: VE 221)

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2,45 € (SKU: VE 220)

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2,25 € (SKU: PK 30)

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Semena papriky Giant F1

2,05 € (SKU: PP 64)

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3,50 € (SKU: V 120)

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"Vezanka" Chili 500 Seeds...

75,00 € (SKU: C 57)

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<h2>"Vezanka" Chili 500 Seeds Old Serbian variety</h2> <h2>Price for Package of 500 seeds.</h2> Vezanka, Vezena peppers are medium to large in size and are long, slender, and taper to a point at the non-stem end, averaging one centimeter in diameter near the stem cap and 15-30 centimeters in length. The pods have prominent, horizontal tan lines, also known as corking, and these lines create a leathery texture. The skin matures from green to red and is very thin, moist, and slightly chewy. Inside the pod, there is a hollow seed cavity housing many round, pale white to cream-colored seeds that are slippery, firm, and crunchy. Vezena peppers have a mild to medium heat, are very aromatic, and are initially sweet with a nutty finish. <h2>Current Facts</h2> Vezena peppers, botanically classified as Capsicum annuum, are a rare heirloom variety native to Eastern Europe that grows on small plants reaching just under one meter in height. Also known as the Rezha Macedonian pepper, Vezeni Piperki, Vezenka, Vezanka, and Vezhenka, the name Vezena Piperka often translates to “engraved” or “embroidered,” a descriptor used to identify the pepper’s unique corked skin. Vezena peppers vary considerably in heat and average between 1,200-5,000 units on the Scoville Heat Scale, with some peppers carrying less capsaicin having a milder taste and some peppers carrying stronger heat similar to a jalapeno. Vezena peppers are commonly used as decoration and are also dried and ground for use in spices such as paprika. <h2>Nutritional Value</h2> Vezena peppers contain vitamins C, A, K, and B6, potassium, manganese, iron, magnesium, copper, and fiber. <h2>Applications</h2> Vezena peppers are best suited for both raw and cooked applications such as grilling and roasting. They can be chopped, diced, and incorporated into salsas or they can be roasted or boiled and used in marmalades and spreads. Vezena peppers are also commonly dried and hung for extended use or ground into paprika and chile salt. They can also be pickled or smoked for an added flavor. Vezena peppers pair well with savory foods, omelets, onion, garlic, sour cream, yogurt, meats such as poultry, pork, beef, and fish, creamy sauces, rice, potatoes, goulash, and boiled or steamed vegetables. They will keep up to one week when stored in a paper bag in the crisper drawer of the refrigerator. Vezena peppers have extremely thin skin and will dry out quickly if left in a dry, warm environment. <h2>Ethnic/Cultural Info</h2> In Serbia, Vezena peppers are often hung in large clusters around homes and are dried naturally in the autumn sun. The peppers are then left as decoration or are used for grinding into spices and powders. Vezena peppers have been grown in Serbia for hundreds of years, and the Serbian farmers search for the fruits with the most corking striations and collect the seeds as these peppers are considered the most valuable to grow. <h2>Geography/History</h2> Vezena peppers are native to Eastern Europe, specifically to Serbia. The exact origins are unknown, but these peppers are believed to have been cultivated for hundreds of years and are also found in Albania, Yugoslavia, and other select areas in the Balkan region.

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