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Tea Tree Seeds, tea plant,...

6,95 € (SKU: MHS 3)

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)</h2> <h2>Price for Package of 3 seeds.</h2> Camellia sinensis is a species of evergreen shrubs or small trees in the flowering plant family Theaceae whose leaves and leaf buds are used to produce tea. Common names include "tea plant", "tea shrub", and "tea tree" (not to be confused with Melaleuca alternifolia, the source of tea tree oil, or Leptospermum scoparium, the New Zealand tea tree). C. sinensis var. sinensis and C. s. var. assamica are two major varieties grown today.[2] White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one or the other, but are processed differently to attain varying levels of oxidation. Kukicha (twig tea) is also harvested from C. sinensis, but uses twigs and stems rather than leaves. <h2>Nomenclature and taxonomy</h2> The generic name Camellia is taken from the Latinized name of Rev. Georg Kamel,[3] SJ (1661–1706), a Moravian-born Jesuit lay brother, pharmacist, and missionary to the Philippines. Carl Linnaeus chose his name in 1753 for the genus to honor Kamel's contributions to botany[4] (although Kamel did not discover or name this plant, or any Camellia,[5] and Linnaeus did not consider this plant a Camellia but a Thea).[6] Robert Sweet shifted all formerly Thea species to the genus Camellia in 1818.[7] The name sinensis means "from China" in Latin. Four varieties of C. sinensis are recognized.[1] Of these, C. sinensis var. sinensis and C. s. var. assamica (JW Masters) Kitamura are most commonly used for tea, and C. s. var. pubilimba Hung T. Chang and C. s. var. dehungensis (Hung T. Chang & BH Chen) TL Ming are sometimes used locally.[1] The Cambod type tea (C. assamica subsp. lasiocaly) was originally considered a type of assam tea. However, later genetic work showed that it is a hybrid between Chinese small leaf tea and assam type tea.[8] Tea plants are native to East Asia, and probably originated in the borderlands of north Burma and southwestern China.[9] <ul> <li>Chinese (small leaf) tea [C. sinensis var. sinensis]</li> <li>Chinese Western Yunnan Assam (large leaf) tea [C. sinensis var. assamica] <ul> <li>Indian Assam (large leaf) tea [C. sinensis var. assamica]</li> </ul> </li> <li>Chinese Southern Yunnan Assam (large leaf) tea [C. sinensis var. assamica]</li> </ul> Chinese (small leaf) type tea may have originated in southern China possibly with hybridization of unknown wild tea relatives. However, since no wild populations of this tea are known, the precise location of its origin is speculative.[10][11] Given their genetic differences forming distinct clades, Chinese Assam type tea (C. s. var. assamica) may have two different parentages – one being found in southern Yunnan (Xishuangbanna, Pu'er City) and the other in western Yunnan (Lincang, Baoshan). Many types of Southern Yunnan Assam tea have been hybridized with the closely related species Camellia taliensis. Unlike Southern Yunnan Assam tea, Western Yunnan Assam tea shares many genetic similarities with Indian Assam type tea (also C. s. var. assamica). Thus, Western Yunnan Assam tea and Indian Assam tea both may have originated from the same parent plant in the area where southwestern China, Indo-Burma, and Tibet meet. However, as the Indian Assam tea shares no haplotypes with Western Yunnan Assam tea, Indian Assam tea is likely to have originated from an independent domestication. Some Indian Assam tea appears to have hybridized with the species Camellia pubicosta.[10][11] Assuming a generation of 12 years, Chinese small leaf tea is estimated to have diverged from Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. This divergence tea would correspond to the last glacial maximum.[10][11] Chinese small leaf type tea was introduced into India in 1836 by the British and some Indian Assam type tea (e.g. Darjeeling tea) appear to be genetic hybrids of Chinese small leaf type tea, native Indian Assam, and possibly also closely related wild tea species.[12] <h2>Cultivars</h2> Hundreds,[13] if not thousands of cultivars of C. sinensis are known. Some Japanese cultivars include: <ul> <li>Benifuuki[14]</li> <li>Fushun[15]</li> <li>Kanayamidori[14]</li> <li>Meiryoku[15]</li> <li>Saemidori[15]</li> <li>Okumidori[15]</li> <li>Yabukita[15]</li> </ul> <h2>Description</h2> C. sinensis is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions. It is an evergreen shrub or small tree that is usually trimmed to below 2 m (6.6 ft) when cultivated for its leaves. It has a strong taproot. The flowers are yellow-white, 2.5–4 cm (0.98–1.57 in) in diameter, with seven or eight petals. <div class="thumb tright"> <div class="thumbinner"><img alt="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Flower_of_Tea_plant.jpg/220px-Flower_of_Tea_plant.jpg" width="220" height="147" class="thumbimage" title="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" /> <div class="thumbcaption"> <div class="magnify"></div> Flower of tea plant</div> </div> </div> The seeds of C. sinensis and C. oleifera can be pressed to yield tea oil, a sweetish seasoning and cooking oil that should not be confused with tea tree oil, an essential oil that is used for medical and cosmetic purposes, and originates from the leaves of a different plant. <div class="thumb tright"> <div class="thumbinner"><img alt="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Camellia_sinensis_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-025.jpg/220px-Camellia_sinensis_-_K%C3%B6hler%E2%80%93s_Medizinal-Pflanzen-025.jpg" width="220" height="267" class="thumbimage" title="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" /> <div class="thumbcaption"> <div class="magnify"></div> C. sinensis plant, with cross-section of the flower (lower left) and seeds (lower right)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Camellia_sinensis_MHNT.BOT.2016.12.24.jpg/220px-Camellia_sinensis_MHNT.BOT.2016.12.24.jpg" width="220" height="166" class="thumbimage" title="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" /> <div class="thumbcaption"> <div class="magnify"></div> C. sinensis - MHNT</div> </div> </div> The leaves are 4–15 cm (1.6–5.9 in) long and 2–5 cm (0.79–1.97 in) broad. Fresh leaves contain about 4% caffeine, as well as related compounds including theobromine.[16] The young, light-green leaves are preferably harvested for tea production; they have short, white hairs on the underside. Older leaves are deeper green. Different leaf ages produce differing tea qualities, since their chemical compositions are different. Usually, the tip (bud) and the first two to three leaves are harvested for processing. This hand picking is repeated every one to two weeks. In 2017, Chinese scientists sequenced the genome of C. s. var. assamica . It contains about three billion base pairs, which was larger than most plants previously sequenced. <h2>Cultivation</h2> C. sinensis is mainly cultivated in tropical and subtropical climates, in areas with at least 127 cm (50 in) of rainfall a year. Tea plants prefer a rich and moist growing location in full to part sun and can be grown in hardiness zones 7 – 9. However, the clonal one is commercially cultivated from the equator to as far north as Cornwall and Scotland on the UK mainland.[19][20] Many high-quality teas are grown at high elevations, up to 1,500 m (4,900 ft), as the plants grow more slowly and acquire more flavor. Tea plants will grow into a tree if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking. Two principal varieties are used, the small-leaved Chinese variety plant (C. s. sinensis) and the large-leaved Assamese plant (C. s. assamica), used mainly for black tea. <h3>Chinese teas</h3> The Chinese plant is a small-leafed bush with multiple stems that reaches a height of some 3 m. It is native to southeast China. The first tea plant variety to be discovered, recorded, and used to produce tea dates back 3,000 years ago, it yields some of the most popular teas. C. s. var. waldenae was considered a different species, C. waldenae by SY Hu,[21] but it was later identified as a variety of C. sinensis.[22] This variety is commonly called Waldenae Camellia. It is seen on Sunset Peak and Tai Mo Shan in Hong Kong. It is also distributed in Guangxi province, China.[21] <h3>Indian and Nepali teas</h3> Three main kinds of tea are produced in India: <ul> <li>Assam comes from the heavily forested northeastern section of the country, Assam. Tea from here is rich and full-bodied. In Assam, the first tea estate of India was established, in 1837.</li> <li>Darjeeling is from the cool and wet Darjeeling region, tucked in the foothills of the Himalayas. Tea plantations reach 2,200 meters. The tea is delicately flavored and considered to be one of the finest teas in the world. The Darjeeling plantations have three distinct harvests, termed 'flushes', and the tea produced from each flush has a unique flavor. First (spring) flush teas are light and aromatic, while the second (summer) flush produces tea with a bit more bite. The third, or autumn flush gives a tea that is lesser in quality.</li> </ul> Nepali tea is also considered to be similar to the tea produced in Darjeeling, mostly because the eastern part of Nepal, where a large amount of tea is produced, has similar topography to that of Darjeeling. <ul> <li>Nilgiri is from a southern region of India almost as high as Darjeeling. Grown at elevations between 1,000 and 2,500 m, Nilgiri teas are subtle and rather gentle and are frequently blended with other, more robust teas.[citation needed]</li> </ul> <div class="thumb tright"> <div class="thumbinner"><img alt="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Camellia_sinensis-fruto.jpg/200px-Camellia_sinensis-fruto.jpg" width="200" height="150" class="thumbimage" title="Tea Tree Seeds, tea plant, tea shrub (Camellia sinensis)" /> <div class="thumbcaption"> <div class="magnify"></div> Seed-bearing fruit of C. sinensis</div> </div> </div> <h3>Pests and diseases</h3> <div class="hatnote navigation-not-searchable">Main article: List of tea diseases</div> <div class="hatnote navigation-not-searchable">See also: List of Lepidoptera that feed on Camellia</div> Tea leaves are eaten by some herbivores, such as the caterpillars of the willow beauty (Peribatodes rhomboidaria), a geometer moth. <h2>Health effects</h2> Although health benefits have been assumed throughout the history of using tea as a common beverage, no high-quality evidence shows that tea confers significant benefits.[23][24] In clinical research over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but none of this research is conclusive as of 2017. <h2>Biosynthesis of caffeine</h2> Caffeine, a molecule produced in C. sinensis, functions as a secondary metabolite. Caffeine is a purine alkaloid and its biosynthesis occurs in young tea leaves and is regulated by several enzymes.[25][26] The biosynthetic pathway in C. sinensis differs from other caffeine-producing plants such as coffee or guayusa. Analysis of the pathway was carried out by harvesting young leaves and using reverse transcription PCR to analyze the genes encoding the major enzymes involved in synthesizing caffeine. The gene TCS1 encodes caffeine synthase. Younger leaves feature high concentrations of TCS1 transcripts, allowing more caffeine to be synthesized during this time. Dephosphorylation of xanthosine-5'-monophosphate into xanthosine is the committed step for the xanthosines entering the beginning of the most common pathway. A sequence of reactions turns xanthosine into 7-methylxanthosine, then 7-methylxanthine, then theobromine, and finally into caffeine. <h2 class="title style-scope ytd-video-primary-info-renderer"><yt-formatted-string force-default-style="" class="style-scope ytd-video-primary-info-renderer">Tea Germination from Seed</yt-formatted-string></h2> <iframe width="640" height="385" src="https://www.youtube.com/embed/Dh9dhkOBynw?rel=0&hd=1" frameborder="0" allowfullscreen="allowfullscreen" class="embed-responsive-item"> </iframe> </body> </html>

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500 Seeds Paulownia Tomentosa

9,00 € (SKU: T 14 T)

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>500 Seeds Paulownia Tomentosa (Empress, Foxglove Tree)</h2> <h2>Price for Package of 500 seeds.</h2> <div> <div>Paulownia tormentosa is known by many names; regardless of what you want to call it, there is no doubt about its impressive ornamental features. This beautiful tree puts on an awe inspiring show in spring. Its soft chamois velvet buds open into large violet to blue, trumpet-like blossoms which fill the air with a sweet fragrance. The flowers carried on long up curved shoots, look like large foxgloves.</div> <div>The huge leaves are an architectural delight: the soft, downy, large leaves appear after the flowers have opened.</div> <div>Native to eastern Asia, this exotic looking, deciduous tree is surprisingly hardy and can tolerate harsh winters, to - 8*C (-14*F). Hardy throughout the British Isles, the buds of the Foxglove-like flowers are formed in the autumn and can be damaged by late frosts. They must be sheltered from hard frosts to ensure the violet blooms appear in spring.</div> <div>It is a fast growing tree, usually grown as a specimen or shade tree. Growing rapidly (to 6f)t in it first year. In 3-5 years, this tree achieves what many other tree species take generations to achieve. An excellent use of this plant is the production of "stooled" specimens giving perhaps the most magnificent of all foliage dot plants. All growth is cut down to ground level each March and the resultant suckers reduced to a single shoot. The result is a strong, erect growth rising to 10 ft. and bearing huge and handsome leaves, producing a most striking effect. In very cold zones they are often grown and cut to near ground level in autumn and grown as a large-leafed shrub the following season.</div> <div>Very easy to germinate, seedlings grow rapidly, flowering in as little as 2-3 years under good growing conditions.</div> <div>It has been awarded the prestigious RHS Award of Garden Merit.</div> <div>Named after the Princess of the Dutch region, Anna Paulowna, who died in 1865. It has never been found in the wild although it undoubtedly originated in China where an old custom is to plant an Empress Tree when a baby girl is born. The fast-growing tree matures as she does. When she is eligible for marriage the tree is cut down and carved into wooden articles for her dowry. Carving the wood of Paulownia is an art form in Japan and China.</div> <div>Sowing: </div> <div>Sow September to May</div> <div>The seeds are very small so sow as thinly as possible to avoid crowding which leave seedlings more susceptible to damping off. Place the seeds on the surface of a tray containing well drained compost. Do not cover the seeds as light is required for germination.</div> <div>Stand the tray in water to soak and either cover with a plastic dome or place the tray into a plastic bag. Temperatures should ideally not exceed 30*C (85*F) during the daytime and not below 18*C (60*F) at night. Always keep the soil mixture moist (not soaked) during the germination process. The seeds will germinate in 30 – 60 days and grow rapidly when conditions are favourable.</div> <div>Growing: </div> <div>After germination, remove the cover or bag. When seedlings are big enough to handle (about 2-3 weeks), carefully transfer to pots. Grow on until they are strong enough to plant into their permanent positions. Harden off before planting out (after the last expected frosts).</div> <div>Aftercare: </div> <div>Pruning should be done in autumn after leaf drop. prune down to where an axillary bud can take over as the single leader. Coppicing a tree annually sacrifices the flowers but produces 3m (10ft) stems with enormous leaves up to 60cm (2ft) across.</div> <div>Plant Uses: </div> <div>A specimen tree, shade tree, or focal point.</div> Fully hardy to -25°C.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Only sprinkle on the surface of the substrate + slightly press on </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 22-25°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 4-6 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </body> </html>

T 14 T

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Star Anise Seeds (Illicium...

3,50 € (SKU: MHS 116)

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5/ 5

<h2 class="">Star Anise Seeds (Illicium verum)</h2> <h2>Price for Package of 3 seeds.</h2> Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badiane that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir (Tamiflu). <h2>Nomenclature</h2> <table class="infobox"> <tbody> <tr> <td colspan="2">Star anise</td> </tr> <tr> <th scope="row">Chinese</th> <td>八角</td> </tr> <tr> <th scope="row">Literal meaning</th> <td>"eight-horns"</td> </tr> <tr> <td colspan="2"> <table class="collapsible collapsed mw-collapsible mw-collapsed mw-made-collapsible"> <tbody> <tr> <th colspan="2">showTranscriptions</th> </tr> </tbody> </table> </td> </tr> </tbody> </table> Illicium comes from the Latin illicio meaning "entice". In Persian, star anise is called بادیان bādiyān, hence its French name badiane. <h2>Use</h2> <h3>Culinary use</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Star_Aniseed_back.jpg/220px-Star_Aniseed_back.jpg" width="220" height="190" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Reverse side of fruit</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Illicium_verum00.jpg/220px-Illicium_verum00.jpg" width="220" height="396" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Plate from François-Pierre Chaumeton's 1833 Flore Medicale</div> </div> </div> Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.[2] Star anise enhances the flavour of meat. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup. It is also used in the French recipe of mulled wine, called vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the pot-full or cup, as the ease of extraction of the taste components increases with the permeation of hot water. <h3>Drug precursor</h3> <div class="hatnote navigation-not-searchable">Main article: Oseltamivir total synthesis</div> Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of the antiinfluenza drug, oseltamivir (Tamiflu).[4][5][6]An industrial method for the production of shikimic acid using fermentation of E. coli bacteria was discovered in 2005,[7][8] and applied in the 2009 swine flu outbreak to address Tamiflu shortages, also causing price increases for star anise as a raw material of shikimic acid.[9] As of 2018, fermentation of E. coli was the manufacturing process of choice to produce shikimic acid for synthesis of Tamiflu. <h2>Toxicity</h2> Japanese star anise (Illicium anisatum), a similar tree, is highly toxic and inedible; in Japan, it has instead been burned as incense. Cases of illness, including "serious neurologicaleffects, such as seizures", reported after using star anise tea, may be a result of deliberate economically motivated adulteration with this species. Japanese star anise contains the neurotoxin anisatin,[10] which also causes severe inflammation of the kidneys (nephritis), urinary tract, and digestive organs when ingested. Swamp star anise Illicium parviflorum is a similar tree found in the Southern United States, and due to its toxicity, it should not to be used for folk remedies or as a cooking ingredient. <h2>Standardization of its products and services</h2> <ul> <li>ISO 676:1995 - contains the information about the nomenclature of the variety and cultivars</li> </ul> <h3>Identification</h3> <ul> <li>Refer to the 4th edition of the European Pharmacopoeia (1153)</li> </ul> <h3>Differentiation from other species</h3> Joshi et al. have used fluorescent microscopy and gas chromatography[14] to distinguish the species, while Lederer et al. employed thin layer chromatography with HPLC-MS/MS How to Grow Star Anise From Seeds Star anise trees (Illicium verum) grow easily from seed. Star anise trees grow in U.S. Department of Agriculture plant hardiness zones 7 through 10 and do best with a soil pH between 4 and 6 that's rich in organic matter. They grow in either full sun or part shade. Preparing and Planting Star Anise Seeds Carefully preparing and planting the seeds will give the best chance of success. Or, store the seeds in moist sand in a sealed plastic bag or container in the refrigerator for up to a month. Step 1 Pour seed-starting potting mix into 4- to 6-inch-diameter plastic pots. Fill them to 1 to 1 1/2 inches from the top. Moisten the mix with room-temperature water. Use pots that have drainage holes in them. Step 2 Place the seeds into a bowl filled with water. Throw away any seeds that float to the surface. They are not viable. Plant only the seeds that sink to the bottom. Step 3 Place two or three seeds per pot on top of the moistened potting mix, spaced evenly apart. Cover the seeds with a 1/4 to 1/2 inch of a moistened seed-starting mix. Firm it gently with your fingers to remove air pockets. Set plastic water or soda bottle with the bottom cut out over the seeds. Leave the screw caps on. Step 4 Put the containers in bright, indirect light where temperatures stay around 70 degrees Fahrenheit. Moisten the potting mix using a spray bottle with room-temperature water if it begins to dry or set the containers in 1 to 2 inches of room-temperature water for an hour or two. The water will soak up into the germination mix through the holes in the bottoms of the containers. Step 5 Remove the screw caps from the tops of the bottles after the seeds germinate. Remove the bottles a week later. The seeds should germinate in one to two months. Step 6 Pot the star anise tree seedlings up in individual 6- to 8-inch pots when they are 3 to 4 inches tall. Use pots with drainage holes. Pot them up using peat-based potting soil. Set them in bright, indirect light and water them with room-temperature water when the top of the potting soil begins to dry. Step 7 Grow the star anise plants in their containers for one year. Repot them into containers 1 inch larger when they become pot-bound or when you can see the roots through the drain holes in the bottom of the container. Set them outdoors during the day in the summer when there is no danger of frost and the weather is calm and pleasant. Put them in bright shade in an area that is protected from strong winds. Continue to water them when the top of the soil begins to dry. Step 8 Plant them outdoors in their permanent positions the following spring after any danger of frost has passed. Begin to get them used to direct sunlight two weeks before planting. Start with an hour of direct morning sunlight and increase the duration by 30 minutes or so every two days. Water them when the top 2 inches of soil feel dry. Plant multiple trees 15 to 20 feet apart. Water them generously right after planting and continue to water them as often as necessary to keep the soil lightly moist. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

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