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الطماطم بذور المجري ثور القلب

1.75 € (SKU: VT 134)

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الهنغارية بذور الفلفل الحلو...

1.85 € (SKU: PP 23)

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بذور الفجل ثلاثية الألوان

2.50 € (SKU: VE 224)

على الإنترنت فقط!

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كاميليا صينية بذور

6.95 € (SKU: MHS 3)

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ماتيكا بذور الفلفل الحلو

1.85 € (SKU: PP 69)

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بذور البصل Kupusinski...

1.70 € (SKU: MHS 150)

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(Eryngium foetidum) قرصعنة...

1.95 € (SKU: MHS 32)

Seeds Gallery EU,

5/ 5

MHS 32 (20 S)

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500 بذور شجرة الاميرة -...

9.00 € (SKU: T 14 T)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>500 بذور شجرة الاميرة - Paulownia tomentosa - بولفينية كثة الزغب</h2> <h2>ثمن عبوة 500 حبة.</h2> Paulownia tormentosa is known by many names; regardless of what you want to call it, there is no doubt about its impressive ornamental features. This beautiful tree puts on an awe-inspiring show in spring. Its soft chamois velvet buds open into large violet to blue, trumpet-like blossoms that fill the air with a sweet fragrance. The flowers carried on long up curved shoots, look like large foxgloves. The huge leaves are an architectural delight: the soft, downy, large leaves appear after the flowers have opened. Native to eastern Asia, this exotic looking, deciduous tree is surprisingly hardy and can tolerate harsh winters, to - 8*C (-14*F). Hardy throughout the British Isles, the buds of the Foxglove-like flowers are formed in the autumn and can be damaged by late frosts. They must be sheltered from hard frosts to ensure the violet blooms appear in spring. <div> <div>It is a fast growing tree, usually grown as a specimen or shade tree. Growing rapidly (to 6f)t in it first year. In 3-5 years, this tree achieves what many other tree species take generations to achieve. An excellent use of this plant is the production of "stooled" specimens giving perhaps the most magnificent of all foliage dot plants. All growth is cut down to ground level each March and the resultant suckers reduced to a single shoot. The result is a strong, erect growth rising to 10 ft. and bearing huge and handsome leaves, producing a most striking effect. In very cold zones they are often grown and cut to near ground level in autumn and grown as a large-leafed shrub the following season.</div> <div>Very easy to germinate, seedlings grow rapidly, flowering in as little as 2-3 years under good growing conditions.</div> <div>It has been awarded the prestigious RHS Award of Garden Merit.</div> <div>Named after the Princess of the Dutch region, Anna Paulowna, who died in 1865. It has never been found in the wild although it undoubtedly originated in China where an old custom is to plant an Empress Tree when a baby girl is born. The fast-growing tree matures as she does. When she is eligible for marriage the tree is cut down and carved into wooden articles for her dowry. Carving the wood of Paulownia is an art form in Japan and China.</div> <div>Sowing: </div> <div>Sow September to May</div> <div>The seeds are very small so sow as thinly as possible to avoid crowding which leave seedlings more susceptible to damping off. Place the seeds on the surface of a tray containing well drained compost. Do not cover the seeds as light is required for germination.</div> <div>Stand the tray in water to soak and either cover with a plastic dome or place the tray into a plastic bag. Temperatures should ideally not exceed 30*C (85*F) during the daytime and not below 18*C (60*F) at night. Always keep the soil mixture moist (not soaked) during the germination process. The seeds will germinate in 30 – 60 days and grow rapidly when conditions are favourable.</div> <div>Growing: </div> <div>After germination, remove the cover or bag. When seedlings are big enough to handle (about 2-3 weeks), carefully transfer to pots. Grow on until they are strong enough to plant into their permanent positions. Harden off before planting out (after the last expected frosts).</div> <div>Aftercare: </div> <div>Pruning should be done in autumn after leaf drop. prune down to where an axillary bud can take over as the single leader. Coppicing a tree annually sacrifices the flowers but produces 3m (10ft) stems with enormous leaves up to 60cm (2ft) across.</div> <div>Plant Uses: </div> <div>A specimen tree, shade tree, or focal point.</div> Fully hardy to -25°C.</div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> Sowing Instructions </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Propagation: </td> <td valign="top"> Seeds </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Pretreat: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Stratification: </td> <td valign="top"> 0 </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Time: </td> <td valign="top"> all year round </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Depth: </td> <td valign="top"> Light germinator! Only sprinkle on the surface of the substrate + slightly press on </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Sowing Mix: </td> <td valign="top"> Coir or sowing mix + sand or perlite </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination temperature: </td> <td valign="top"> 22-25°C </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Location: </td> <td valign="top"> bright + keep constantly moist not wet </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Germination Time: </td> <td valign="top"> 4-6 weeks </td> </tr> <tr> <td valign="top" nowrap="nowrap"> Watering: </td> <td valign="top"> Water regularly during the growing season </td> </tr> <tr> <td valign="top" nowrap="nowrap"> </td> <td valign="top"> Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved. </td> </tr> </tbody> </table> </div> </body> </html>

T 14 T

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Star Anise Seeds (Illicium...

3.50 € (SKU: MHS 116)

Seeds Gallery EU,

5/ 5

<h2 class="">Star Anise Seeds (Illicium verum)</h2> <h2>Price for Package of 3 seeds.</h2> Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, Chinese star anise, or badiane that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir (Tamiflu). <h2>Nomenclature</h2> <table class="infobox"> <tbody> <tr> <td colspan="2">Star anise</td> </tr> <tr> <th scope="row">Chinese</th> <td>八角</td> </tr> <tr> <th scope="row">Literal meaning</th> <td>"eight-horns"</td> </tr> <tr> <td colspan="2"> <table class="collapsible collapsed mw-collapsible mw-collapsed mw-made-collapsible"> <tbody> <tr> <th colspan="2">showTranscriptions</th> </tr> </tbody> </table> </td> </tr> </tbody> </table> Illicium comes from the Latin illicio meaning "entice". In Persian, star anise is called بادیان bādiyān, hence its French name badiane. <h2>Use</h2> <h3>Culinary use</h3> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Star_Aniseed_back.jpg/220px-Star_Aniseed_back.jpg" width="220" height="190" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Reverse side of fruit</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Illicium_verum00.jpg/220px-Illicium_verum00.jpg" width="220" height="396" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Plate from François-Pierre Chaumeton's 1833 Flore Medicale</div> </div> </div> Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.[2] Star anise enhances the flavour of meat. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup. It is also used in the French recipe of mulled wine, called vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the pot-full or cup, as the ease of extraction of the taste components increases with the permeation of hot water. <h3>Drug precursor</h3> <div class="hatnote navigation-not-searchable">Main article: Oseltamivir total synthesis</div> Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of the antiinfluenza drug, oseltamivir (Tamiflu).[4][5][6]An industrial method for the production of shikimic acid using fermentation of E. coli bacteria was discovered in 2005,[7][8] and applied in the 2009 swine flu outbreak to address Tamiflu shortages, also causing price increases for star anise as a raw material of shikimic acid.[9] As of 2018, fermentation of E. coli was the manufacturing process of choice to produce shikimic acid for synthesis of Tamiflu. <h2>Toxicity</h2> Japanese star anise (Illicium anisatum), a similar tree, is highly toxic and inedible; in Japan, it has instead been burned as incense. Cases of illness, including "serious neurologicaleffects, such as seizures", reported after using star anise tea, may be a result of deliberate economically motivated adulteration with this species. Japanese star anise contains the neurotoxin anisatin,[10] which also causes severe inflammation of the kidneys (nephritis), urinary tract, and digestive organs when ingested. Swamp star anise Illicium parviflorum is a similar tree found in the Southern United States, and due to its toxicity, it should not to be used for folk remedies or as a cooking ingredient. <h2>Standardization of its products and services</h2> <ul> <li>ISO 676:1995 - contains the information about the nomenclature of the variety and cultivars</li> </ul> <h3>Identification</h3> <ul> <li>Refer to the 4th edition of the European Pharmacopoeia (1153)</li> </ul> <h3>Differentiation from other species</h3> Joshi et al. have used fluorescent microscopy and gas chromatography[14] to distinguish the species, while Lederer et al. employed thin layer chromatography with HPLC-MS/MS How to Grow Star Anise From Seeds Star anise trees (Illicium verum) grow easily from seed. Star anise trees grow in U.S. Department of Agriculture plant hardiness zones 7 through 10 and do best with a soil pH between 4 and 6 that's rich in organic matter. They grow in either full sun or part shade. Preparing and Planting Star Anise Seeds Carefully preparing and planting the seeds will give the best chance of success. Or, store the seeds in moist sand in a sealed plastic bag or container in the refrigerator for up to a month. Step 1 Pour seed-starting potting mix into 4- to 6-inch-diameter plastic pots. Fill them to 1 to 1 1/2 inches from the top. Moisten the mix with room-temperature water. Use pots that have drainage holes in them. Step 2 Place the seeds into a bowl filled with water. Throw away any seeds that float to the surface. They are not viable. Plant only the seeds that sink to the bottom. Step 3 Place two or three seeds per pot on top of the moistened potting mix, spaced evenly apart. Cover the seeds with a 1/4 to 1/2 inch of a moistened seed-starting mix. Firm it gently with your fingers to remove air pockets. Set plastic water or soda bottle with the bottom cut out over the seeds. Leave the screw caps on. Step 4 Put the containers in bright, indirect light where temperatures stay around 70 degrees Fahrenheit. Moisten the potting mix using a spray bottle with room-temperature water if it begins to dry or set the containers in 1 to 2 inches of room-temperature water for an hour or two. The water will soak up into the germination mix through the holes in the bottoms of the containers. Step 5 Remove the screw caps from the tops of the bottles after the seeds germinate. Remove the bottles a week later. The seeds should germinate in one to two months. Step 6 Pot the star anise tree seedlings up in individual 6- to 8-inch pots when they are 3 to 4 inches tall. Use pots with drainage holes. Pot them up using peat-based potting soil. Set them in bright, indirect light and water them with room-temperature water when the top of the potting soil begins to dry. Step 7 Grow the star anise plants in their containers for one year. Repot them into containers 1 inch larger when they become pot-bound or when you can see the roots through the drain holes in the bottom of the container. Set them outdoors during the day in the summer when there is no danger of frost and the weather is calm and pleasant. Put them in bright shade in an area that is protected from strong winds. Continue to water them when the top of the soil begins to dry. Step 8 Plant them outdoors in their permanent positions the following spring after any danger of frost has passed. Begin to get them used to direct sunlight two weeks before planting. Start with an hour of direct morning sunlight and increase the duration by 30 minutes or so every two days. Water them when the top 2 inches of soil feel dry. Plant multiple trees 15 to 20 feet apart. Water them generously right after planting and continue to water them as often as necessary to keep the soil lightly moist. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

MHS 116 (3 S)

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Hare's-tail Grass,...

1.65 € (SKU: UT 15)

Seeds Gallery EU,

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Hare's-tail Grass, Bunnytail Seeds (Lagurus ovatus)</h2> <h2>Price for Package of 10 seeds.</h2> Lagurus is a genus of Old World plants in the grass family, native to the Mediterranean Basin and nearby regions, from Azores and the Canary Islands to Crimea and Saudi Arabia. It is also naturalized in Australia, New Zealand, Ireland and Great Britain, and scattered locations in the Americas. The only known species is Lagurus ovatus, commonly called hare's-tail, hare's-tail grass or bunnytail. It is also grown as an ornamental plant for its attractive flower panicles. <h2>Description</h2> Lagurus ovatus is a clump-forming annual growing to 50 cm (20 in) tall by 30 cm (12 in) tall, with pale green grassy foliage and numerous short, oval green flowerheads, turning to a buff colour as they ripen, all summer long. <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/SeedsLagurus_ovatus.jpg/220px-SeedsLagurus_ovatus.jpg" width="220" height="267" class="thumbimage" /> <div class="thumbcaption"> <div class="magnify"></div> Seeds</div> </div> </div> <h2>Diagnostic features</h2> <ul> <li>Awns are 8–20 mm</li> <li>Leaves and sheaths are softly pubescent</li> <li>Panicle measure 1–7 × 0.5–2 cm</li> <li>Spikelets are 7–10 mm</li> <li>Stems grow erect, up to 60 cm</li> <li>Chromosome number is (2n=14)</li> </ul> <h2>Distribution</h2> Native to the Mediterranean and introduced into Britain, it is now thriving on sandy stretches in the islands of Guernsey and Jersey, occasionally found in Ireland and South Wales. It has become naturalized in County Wexford, Ireland, South Devon and West Sussex. This plant is known or likely to be susceptible to barley mild mosaic bymovirus. </body> </html>

UT 15

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Green Beans Seeds SLAVONSKI...

1.35 € (SKU: VE 44 (10g))

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Sausage Tree Seeds (Kigelia pinnata) 2.049999 - 13

(Kigelia pinnata) كجلة...

2.05 € (SKU: T 81)

Seeds Gallery EU,

5/ 5

T 81 (5 S)

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BLUE ANGEL Vine Cherry...

1.75 € (SKU: VT 5)

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White Bat Flower Seeds...

2.85 € (SKU: F 66 W)

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