5/ 5

<h2>Black Strawberry Seeds - Exotic Rare</h2> <h2><span style="color:#ff0000;">Price for Package of 10 seeds.</span></h2> <p><strong style="color:#ff0000;font-size:18px;"></strong>A lovely Black Strawberry that is fully hardy. Perfect for small spaces or containers, it will produce an abundance of small sweet fruit, with a hint of pineapple.</p> <p>Heavy cropping and easy to grow.</p> <p>Perennial herb densely clustered with straighter branches.15-25cm in height. Cymose anthotaxy with juicy flesh. Require loosing and weeding at intervals on the loose fertile soil with ample organic fertilizers. Favor to warm and need moisture to live through the winter.</p> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <h3 align="center"><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">20-25°C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">1 - 8 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p align="center"><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p align="center"><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> </td> <td valign="top"> <p align="center"><br /><span style="color:#008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr></tbody></table><p> </p> </div> </div>

V 1

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<h2><strong>بذور الفلفل الحار روكوتو مانزانو</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن حزمة من 5 بذور.</strong></span></h2> <p>هذه النباتات تنتج الفلفل الحار ضخم حجم كرات المضرب! تتشابه الحرارة مع habanero ولكن هذه تحتوي على نكهة أفضل بكثير (مثل قرع الجوز حارًا تقريبًا). لحمها السميك يجعل فلفلًا محشوًا أو مشويًا رائعًا! أوراق النباتات تنمو "شعر" وأنها تنتج أوراق الأرجواني الجميلة.</p> <p>الفلفل الحلو هو نوع من جنس Capsicum (الفلفل) ، والمعروف باسم rocoto (Quechua: ruqutu) و locoto (Aymara: luqutu) ، والذي يوجد أساسًا في أمريكا الوسطى والجنوبية. ومن المعروف فقط في الزراعة. اسم الأنواع ، العانة ، يعني الشعر ، والذي يشير إلى الأوراق المشعر لهذا الفلفل. إن شعر الأوراق ، إلى جانب البذور السوداء ، يميز هذا النوع عن الأنواع الأخرى. [4] عندما يصلون إلى سن متقدمة نسبيًا وتتصاعد الجذور بسرعة ، أحيانًا ما يطلق عليهم شجرة الفلفل الحار. من بين جميع الأنواع المدجنة من الفلفل ، هذا هو الأقل انتشارًا والأبعد منهجيًا عن جميع الأنواع الأخرى. إنه معزول تناسليًا عن الأنواع الأخرى من جنس الفليفلة. [3] من بين السمات البارزة لهذا النوع قدرته على تحمل درجات حرارة أكثر برودة من نباتات الفلفل المزروعة الأخرى ، [5] ولكن لا يمكنه الصقيع.</p> <p> </p> <p>الخصائص النباتية</p> <p>مثل كل الأنواع الأخرى من جنس الفليفلة ، تنمو نباتات الفصيلة الفليفلة في شكل شجيرة ، ولكن في بعض الأحيان كنباتات متسلقة. تنمو في نباتات خشبية طولها أربعة أمتار بسرعة نسبية ، وتعيش حتى 15 عامًا ، مما يمنحها مظهرًا يشبه الأشجار تقريبًا ، [6] بعد تشكيل النبضة الأولى ، تتفرع النباتات على ارتفاع حوالي 30 سم لأول مرة ، وتتشكل أثناء النمو عن طريق مزيد من الانقسام إلى مظهر كثيف. أكثر براعم تطوير من أوراق axils. بعض الأصناف لها تلون بنفسجي على الفروع ، كما يمكن ملاحظتها في أنواع الفليفلة الأخرى. تحتوي الأوراق على ورقة طولها 5-12 مم وشفرة أوراق بيضاوية بطول 5-12 سم وعرضها من 2.5 إلى 4 سم مستدق من الأعلى والقاعدة على شكل إسفين.</p> <p>بالإضافة إلى العمر الطويل نسبيًا ، تختلف حبوب الفليفلة في العديد من الخصائص الأخرى عن الأنواع ذات الصلة.</p> <p>زهور</p> <p>تظهر الزهور منفردة أو في أزواج (نادراً ما يصل إلى أربعة) على البراعم ، ويبلغ طول فروعها حوالي 1 سم من ساق الزهور ، والتي تمتد على الثمرة إلى حوالي 4-5 سم. يحتوي الكأس على خمسة أسنان مدببة ثلاثية ، والتي يبلغ طولها حوالي 1 مم في الفاكهة. هناك سمة مختلفة عن الأنواع المزروعة الأخرى من جنس Capsicum وهي بتلات زرقاء اللون البنفسجي ، أكثر إشراقًا في الوسط. الأنثرات أرجوانية جزئية ، بيضاء جزئية.</p> <p>توزيع</p> <p>توجد حبوب الفليفلة في الزراعة في شمال غرب أمريكا الجنوبية بشكل أساسي ، وكذلك في جنوب أمريكا الوسطى. [بحاجة لمصدر] ويعتقد أنها تطورت من أنواع أخرى من نبات الفليفلة البدائية التي تحدث أيضًا في نفس المنطقة. [بحاجة لمصدر] C تنمو العنب على ارتفاعات أعلى من الأنواع الأخرى ، ولا يمكنها البقاء على قيد الحياة في المناطق المدارية المنخفضة.</p> <p>هناك العديد من أصناف C. pubescens ؛ نادرا ما يزرع معظمهم ، والآن نادرة نسبيا.</p> <p>تشمل الأصناف "Canario" (أصفر) ، "Manzano" (أحمر) ، "Peron" (على شكل كمثرى) ، و "Rocoto Longo" (الذي تم تطويره في جزر الكناري).</p> <p>30.000 - 50.000 <strong>شو</strong></p>

C 3 O (5 S)

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<h2><span style="font-size:14pt;"><strong>Japanese Heirloom Melon Seeds “Sakata's Sweet”</strong></span></h2> <h3><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h3> <p>Sakata’s Sweet Green melon is a smaller, softball-sized melon (weight about 500g) with a grey-green skin that turns a yellow-green color when ripe. The shape is not quite round, with a distinct pucker at the stem base. Whereas most melon stems will detach from the plant when ripe, the stem of the Sakata’s Sweet Green melon must be cut from the plant when leaves begin to discolor. The edible skin of the heirloom melon is thin and the yellow-green flesh is crisp and fragrant. Sakata’s Sweet Green melon looks much like a honeydew melon in coloring and has a similar flavor profile. The flesh is juicy with a texture that can be somewhat grainy.</p> <p>SAKATA'S SWEET</p> <p><strong>Seasons/Availability</strong></p> <p>Sakata’s Sweet Green melons are available year-round in sub-tropical and tropical areas with a peak season during the summer months.</p> <p><strong>Current Facts</strong></p> <p>Sakata’s Sweet Green melons are an heirloom variety of Cucumis melo that have grown in China and Japan for thousands of years. The small melons were bred by the Sakata Seed Co. of Japan, taking its name from the company. In the United States, the melons can be found in Asian markets as “Asian Green melon”.</p> <p><strong>Applications</strong></p> <p>Sakata’s Sweet Green melon is often eaten fresh, whether sliced or cut into cubes. The melon is used for pickling in Asia and its flavor lends a sweetness to chicken curry salads. Cut into wedges for a sweet summer snack or into bite-sized pieces to add to fruit or savory salads. Melon will keep at room temperature for up to a week once ripe. Cut melon should be kept refrigerated and consumed within four days.</p> <p><strong>Geography/History</strong></p> <p>Only recently appearing in American markets, Sakata’s Sweet Green melons were grown in Japan and China for centuries. The seeds for this heirloom melon were released by the Sakata Seed Co. in Yokohama, Japan. The seeds have found a market with home gardeners in both the United States and abroad.</p> <p><iframe width="640" height="385" src="https://www.youtube.com/embed/XTKEyF0x7Kk?rel=0&amp;hd=0" frameborder="0" class="embed-responsive-item"> </iframe></p>

V 122 (10 S)

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<h2><strong>Java plum, Malabar plum Seeds (Syzygium cumini)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Syzygium cumini, commonly known as Malabar plum, Java plum, or black plum, is an evergreen tropical tree in the flowering plant family Myrtaceae. It is native to the Indian Subcontinent, adjoining regions of Southeast Asia, China and Queensland. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated order. Syzygium cumini has been spread overseas from India by Indian emigrants and at present is common in former tropical British colonies.</p> <p>The tree was introduced to Florida in 1911 by the USDA, and is also now commonly grown in Suriname, Guyana and Trinidad and Tobago. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the great kiskadee. This species is considered an invasive in Hawaii.</p> <p>A slow growing species, it can reach heights of up to 30 m and can live more than 100 years. Its dense foliage provides shade and is grown just for its ornamental value. At the base of the tree, the bark is rough and dark grey, becoming lighter grey and smoother higher up. The wood is water resistant. Because of this it is used in railway sleepers and to install motors in wells. It is sometimes used to make cheap furniture and village dwellings though it is relatively hard to work on.</p> <p>The leaves which have an aroma similar to turpentine, are pinkish when young, changing to a leathery, glossy dark green with a yellow midrib as they mature. The leaves are used as food for livestock, as they have good nutritional value.</p> <p>Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm in diameter. The fruits develop by May or June and resemble large berries; the fruit of Syzygium species is described as "drupaceous". The fruit is oblong, ovoid. Unripe fruit looks green. As it matures, its color changes to pink, then to shining crimson red and finally to black color. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple.</p> <h2><strong>Health effects</strong></h2> <p>The seed of the fruit is used in various alternative healing systems like Ayurveda, Unani and Chinese medicine.</p> <p>The extract of the fruit and seeds are found be effective against hyperglycemia in diabetic rats.</p> <p>Wine and vinegar are also made from the fruit. It has a high source in vitamin A and vitamin C.</p> <p>The 1889 book 'The Useful Native Plants of Australia’ records that the plant was referred to as "Durobbi" by Indigenous Australians, and that "The fruit is much eaten by the natives of India; in appearance it resembles a damson, has a harsh but sweetish flavour, somewhat astringent and acid. It is much eaten by birds, and is a favourite food of the large bat or flying fox. (Brandis)."</p> <p><span style="color: #000000;"><strong>Soak the seeds in water overnight and sow the seeds 2 inches (5cm) under the soil. The ph level of the soil should be 6.5 for better germination... Give less water... adiquat drainage should be there... Make sure warm the soil above 30 degree...</strong></span><br /><span style="color: #000000;"><strong>If you correct all these you can expect a germination rate of above 80% with in 45 to 60 days...</strong></span></p>

V 242

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<h2><span style="text-decoration:underline;"><em><strong>Habanero Hot Lemon Seeds</strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Price for package of 5 seeds.<br /></strong></span></h3> <div>These peppers are hot, hot, hot!!!!  Just like the orange habaneros, this yellow variety is not for the faint of heart or stomach! These plants produce small, lantern-shaped, lemon yellow peppers averaging 1” to 1-1/2” inches long and wide.  They are prolific producers of wrinkled, thin-skinned peppers, use them fresh or dried, and then freeze or can the extra bounty! </div> <div>It’s recommended that you start these pepper seeds indoors about 7 to 9 weeks before the last frost in your area, so you can transplant them outside at the appropriate time.  Hot peppers can be grown in containers on the patio, and can also be grown indoors, providing they get enough natural or artificial light.</div> <div>These seeds were harvested in 2012. </div> <div> </div> <div>Height  -   24" -  32"</div> <div>Days to harvest  -  85</div> <div>Zones  -  all</div> <div>Scoville units  -  150,000  -  325,000</div> <div>Scoville units measure the “hotness “ of peppers.</div>

C 17

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Tasmanian Snow Berry Seeds - delicious fruits (Gaultheria Hispida)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span style="color: #ff0000;"><strong> </strong></span>Gaultheria hispida is an evergreen Shrub growing to 0.9 m (3ft). It is hardy to zone 9. It is in flower from May to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.<br /><br />The spectacular fruits, comprising a swollen calyx surrounding a dry capsule which give it the common name of Snow Berry, are edible. Fruit - raw or cooked is Somewhat bitter. Not unpleasant, they taste somewhat like gooseberries when cooked but with a slight bitterness. The fruit is about 8 - 10mm wide.<br /><br />It is generally found in the high rainfall areas of west and north-east Tasmania, and reaches up to sub-alpine areas.<br /><br />Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: acid and neutral soils and can grow in very acid soils. It can grow in semi-shade (light woodland). It prefers moist soil.<br /><br />Gaultheria hispida seeds will usually germinate in 30-60 days.<br />Normally will only germinate with light so surface sow. Sow Gaultheria hispida seeds on the surface of a Peaty seed sowing mix at about 20°C.<br /><br />Gaultheria hispida seeds need to be "overwintered" before they will germinate.<br /><br />Stratification; cold treatment or vernalization. Seeds of some species need just a couple of weeks, others 3 months. Seeds can be stratified in dampened peat or sand, in a plastic box or bag at 4°C or 5°C in a refrigerator. The seeds should not be frozen or in a wet medium. Very small seeds can be sown on the surface of their growing medium, in pots sealed in plastic bags, and kept in the 'fridge. Many vernalized seeds need light to germinate when they are sown in the "Spring". <br /><br />Prick out the seedlings into individual pots when they are about 25mm tall and grow them on in light shade in the greenhouse for at least their first winter. Plant them out in late spring or early summer.</p> <p><span style="color: #ff0000;"><strong>Note: The seed is very small</strong></span></p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 4-10 weeks in a moist substrate at 2-5 ° C in a refrigerator or cold house</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p> </p> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 20 ° C.</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">30-60 days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.</em></span></p> <p><span style="color: #008000;"><em> All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>

V 101

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<h2 class=""><strong>"Florinis" Greece Sweet pepper Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 or 50 seeds.</strong></span></h2> <p>Greece Traditional sweet red peppers (known in Greece as "Florinis"), an excellent sweet taste! Variety florin, length 23 - 28 cm and weight 200 g per fruit. In Greece, this pepper is prepared in various ways, from filling to salad and preservation. It's free to say that the table without this favorite pepper in Greek is unthinkable. Plants are fertile and highly resistant to disease.</p> <h2 class="elementor-heading-title elementor-size-default"><strong>Chalkidiki Olives stuffed with Florina pepper</strong></h2> <p><span>Strips of red fleshy sweet pepper, cut by hand to be filled in Chalkidiki green olives. It is the perfect dish for lovers of mild but slightly spicy, sweet and savory flavors. All these flavors together are present in olive of Chalkidiki, stuffed with red sweet pepper and can accompany each menu.</span></p> <h3><strong>WIKIPEDIA:</strong></h3> <p>The<span>&nbsp;</span><b>Florina pepper</b><span>&nbsp;</span>(Greek:<span>&nbsp;</span><span lang="el" xml:lang="el">πιπεριά Φλωρίνης</span>) is a<span>&nbsp;</span>pepper<span>&nbsp;</span>cultivated in the northern Greek region of<span>&nbsp;</span>Western Macedonia<span>&nbsp;</span>and specifically in the wider area of<span>&nbsp;</span>Florina; for which it is named. It has a deep red color and is shaped like a cow's horn. Initially, the pepper has a green color,<span>&nbsp;</span>ripening<span>&nbsp;</span>into red, after the<span>&nbsp;</span>15th of August. The red pepper is known in<span>&nbsp;</span>Greece<span>&nbsp;</span>for its rich sweet flavor, used in various Greek dishes and is exported in various canned forms abroad, usually hand-stripped, keeping the natural scents of pepper and topped with extra virgin olive oil, salt, and vinegar.</p> <h2><span class="mw-headline" id="History">History</span></h2> <p>The seed was brought from<span>&nbsp;</span>Brazil<span>&nbsp;</span>to<span>&nbsp;</span>Western Macedonia<span>&nbsp;</span>in<span>&nbsp;</span>Greece<span>&nbsp;</span>in the 17th century and cultivated by the local<span>&nbsp;</span>Macedonian Greeks<span>&nbsp;</span>in<span>&nbsp;</span>Florina,<span>&nbsp;</span>Prespes,<span>&nbsp;</span>Veroia,<span>&nbsp;</span>Aridaia, and<span>&nbsp;</span>Kozani<span>&nbsp;</span>but only in Florina, its cultivation was successful, where it adapted to the Greek Macedonian climate and soil, and eventually, the other regions stopped cultivating the pepper, leaving Florina as its sole producer.<sup id="cite_ref-kathimerini_1-1" class="reference">[1]</sup><span>&nbsp;</span>The pepper belongs to the<span>&nbsp;</span>capsicum<span>&nbsp;</span>genus of the nightshade family<span>&nbsp;</span>Solanaceae.<sup id="cite_ref-test2_3-0" class="reference">[3]</sup><span>&nbsp;</span>Florina's red peppers were awarded the recognition of<span>&nbsp;</span>Protected Designation of Origin<span>&nbsp;</span>in 1994 by the<span>&nbsp;</span>World Trade Organization<span>&nbsp;</span>(WTO).<sup id="cite_ref-test14_4-0" class="reference">[4]</sup><span>&nbsp;</span>Every year during the last days of August, in a small local village in<span>&nbsp;</span>Aetos, Florina<span>&nbsp;</span>a feast of peppers is held, including celebrations with music bands and cooked recipes, based on peppers which are offered to all the guests.<sup id="cite_ref-test4_5-0" class="reference">[5]</sup></p> <h2><span class="mw-headline" id="Cultivation">Cultivation</span></h2> <p>High productivity and adaptation of the plant can be achieved in efficient draining soils, full sunny locations and low winds for the protection of its branch and root sensitivity.<sup id="cite_ref-test12_6-0" class="reference">[6]</sup><span>&nbsp;</span>The most convenient temperatures for its growth are between 20° to 26°<span>&nbsp;</span>Celsius<span>&nbsp;</span>during the midday and 14° to 16° Celsius during the night.<sup id="cite_ref-test2_3-1" class="reference">[3]</sup><span>&nbsp;</span>Their harvest takes up to 18 weeks,<span>&nbsp;</span>ripening<span>&nbsp;</span>to maturity after mid-August.<sup id="cite_ref-kathimerini_1-2" class="reference">[1]</sup><span>&nbsp;</span>A good quality, red pepper of Florina should be bright in color, thick, firm and sweet flavored. Its consumption should be avoided with the appearance of dullness, cracks or deterioration, which are factors of the<span>&nbsp;</span>vegetable<span>&nbsp;</span>reduction in quality.</p> <h2><span class="mw-headline" id="Cooking_and_recipes">Cooking and recipes</span></h2> <p>The red peppers of Florina are usually<span>&nbsp;</span>roasted<span>&nbsp;</span>and<span>&nbsp;</span>stuffed<span>&nbsp;</span>with different combinations of<span>&nbsp;</span>foods, as<span>&nbsp;</span>rice,<span>&nbsp;</span>meat,<span>&nbsp;</span>shrimps<span>&nbsp;</span>and<span>&nbsp;</span>feta cheese.<sup id="cite_ref-macsaveur_8-0" class="reference">[8]</sup><span>&nbsp;</span>These<span>&nbsp;</span>sweet peppers<span>&nbsp;</span>are used in<span>&nbsp;</span>sauces,<span>&nbsp;</span>salads,<span>&nbsp;</span>pasta, meat recipes or mashed, creating a<span>&nbsp;</span>pâté<span>&nbsp;</span>with traditional recipes. They can also be<span>&nbsp;</span>dried,<span>&nbsp;</span>canned,<span>&nbsp;</span>frozen<span>&nbsp;</span>and<span>&nbsp;</span>pickled, usually<span>&nbsp;</span>garnishing<span>&nbsp;</span>Greek salads.<span>&nbsp;</span>They can be roasted, sliced and served as an appetizer, by adding<span>&nbsp;</span>olive oil,<span>&nbsp;</span>garlic<span>&nbsp;</span>and<span>&nbsp;</span>sea salt.<span>&nbsp;</span>A well-known traditional recipe in<span>&nbsp;</span>Greece<span>&nbsp;</span>with stuffed peppers is<span>&nbsp;</span>Gemista.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 26 (10 S)

5/ 5

<h2 dir="rtl"><strong>بذور الفراولة العملاقة</strong></h2> <h2 dir="rtl"><span style="color: #f80000;"><strong><span>ثمن عبوة 100 (0.06 جم) بذور.</span></strong></span></h2> <p dir="rtl">من السهل جدًا زراعة الفراولة ، Fragaria ananassa L. Maximus! إنها معمرة ، شتوية شديدة التحمل ، وسوف تزدهر في ضوء الشمس الكامل ، طالما أن التربة خصبة وجيدة التصريف. ستنتج النباتات الصحية وفرة من التوت لسنوات! الفراولة كبيرة مثل التفاح! هذا النوع القياسي "العملاق" سيوفر لك أكبر محصول! سينتج هؤلاء العمالقة الدائمون طوال فصل الصيف للحصول على أفضل الحلويات والوجبات الخفيفة!<br><br>تحتاج الفراولة إلى الضوء لتنبت ولا ينبغي تغطية بذورها. لكن هذه الممارسة أظهرت أن بذور الفراولة المكشوفة تجف بسرعة كبيرة أثناء الإنبات. لذلك ، أوصي بتغطية البذرة بخفة شديدة بتربة بذر منخل. بعد البذر والترطيب ، يمكنك أيضًا وضع لوح زجاجي على صينية البذر.<br><br>تحتاج البذور إلى 60 يومًا على الأقل من التقسيم الطبقي</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 1 GS (0,06G)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>تبلدي إصبعي بذور</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن العبوة المكونة من 5 ، 10 ، 20 بذرة.</strong></span></h2> <p>تَبَلْدي إصبعي (الاسم العلمي:Adansonia digitata) هو نوع من النباتات يتبع جنس التبلدي من الفصيلة الخبازية. يتميز بساق ضخم طويل يصل إلى نحو 18 متراً، ويعلوه فروع عرضية تحمل الأوراق، فتشبه شجرته المظلة. وقد سميت تلك الأشجار بالإصبعي لأن الساق الضخم الطويل يكون عادة بغير فروع ولا أوراق ويكون شكله في شكل الأعمدة.</p> <p>تنتشر أشجار التبلدي الإصبعية بصفة خاصة في مدغشقر وتنزانيا.</p> <p>التسمية</p> <p>من الأسماء الأخرى لهذا النبات: باوباب إصبعي وبوحباب إصبعي وأدانسونية إصبعية وخبز القرود الإصبعي.</p> <p>طبيعتها المتميزة</p> <p>طول شجرة التبلدي الإصبعي نحو 20 متراً وشكل ساقها عادة يكون في هيئة جزرة وتعلوها الأفرع والأوراق. ومنها ما يكون ساقها منتفخا بسبب تخزينها الماء في أنسجتها المسامية؛ حتى يصل محيطها السفلي نحو 20 متراً. تكفي الواحدة منها لمد نحو 800 عائلة بمياه الشرب النقية في وقت الجفاف. توجد أكبر شجرة من نوعها في جنوب أفريقيا ويبلغ محيطها السفلي نحو 47 متراً ويبلغ عمرها نحو 6,000 سنة.</p> <p>خلال فصل الأمطار يمكن لشجرة الباوباب تخزين ما يقرب من 120.000 لتر من الماء. تشم الأفيال رائحة الماء في ساقها وتقوم بقطع قشرتها بأسنانها الطويلة وتمضغها وتحصل بذلك على ماء منها. ويستغل الإنسان قشرتها ويصنع منها حبالاً وشبكاتٍ للصيد، كما يحمص بذورها ويسحقها ويغليها بالماء مثل القهوة لشربها.</p> <p>خلال الأعوام 2000 إلى 2005 زار المصور الفرنسي "باسكال متر" بلاد مدغشقر وجنوب أفريقيا للتعرف على خصائص تلك الأشجار. ووجد أن المطر ينزل في بعض مناطق مدغشقر مرتين أو ثلاث مراتٍ فقط خلال السنة. ووجد السكان هناك يستغلون شجرة الباوباب كمخازن للماء؛ فهم يقومون بحفر جذعها من الداخل فيتكون فيها فراغ تتجمع فيه مياه نقية من أنسجة الشجرة. ولهذا فهم يقدمون لها القرابين.</p> <p>عندما يحفر السكان قلب الشجرة فهي تغطي سطحها الداخلي بنوع من الراتينج يحفظها من التلوث وتتجمع فيه المياه. ووجد "باسكال متر" نحو 100 شجرة في منطقة في جنوب جزيرة مدغشقر يحوي بعضها 7,000 لتر من الماء. وهي تمد العائلات بالماء خلال فترة الجفاف.</p> <p>يصل ارتفاع أشجار الباوباب إلى نحو 25 متراً، ويبلغ قطر ساقها بين 3 إلى 10 أمتار.</p> <h2><strong>How to Sprout Baobab Seeds</strong></h2> <p>Germinating Baobab Seeds Breaking Dormancy: Baobab seeds are dormant in the soil sometimes for years until they germinate. So we use some techniques to increase the germination rate. Soak the seeds in almost boiling water (80 - 90 ° C) for 6 minutes, so the germination rate increases by up to 80%. Sand a small area of ​​the seeds until the first layer begins to lighten, then soak the seeds for 48 hours, changing the water after the first 24 hours. Sowing: You can sow in pots, seedling bags, sowing or flower beds. It is important to remember that it is necessary to sow between 8 and 10cm, the seedlings of Baobá have very demanding root and grow vigorously it needs space, so choose immediately what you want to do with the specimen; if you are going to make a bonsai, for example, plant in shallow pots and in the third month do the first pruning of roots. If you want a beautiful tree, choose a place with plenty of space and not on rocks to prevent it from falling in the future.</p> <h2><strong>Cultivation:</strong></h2> <p>Baobab does not require much in terms of soil. In this case the more drained the better. The excess of organic matter in the soil can cause the accumulation of water that can cause the roots to decay and the fungi propagation. It tolerates stony or sandy soils.</p>

T 6 (5 S)

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>بولفينية كثة الزغب بذور Paulownia Tomentosa</strong></h2> <h2><span style="color: #ff0000;"><strong>ثمن عبوة 25 بذرة.</strong></span></h2> <p>Paulownia tormentosa is known by many names; regardless of what you want to call it, there is no doubt about its impressive ornamental features. This beautiful tree puts on an awe inspiring show in spring. Its soft chamois velvet buds open into large violet to blue, trumpet-like blossoms which fill the air with a sweet fragrance. The flowers carried on long up curved shoots, look like large foxgloves.</p> <p>The huge leaves are an architectural delight: the soft, downy, large leaves appear after the flowers have opened.</p> <p>Native to eastern Asia, this exotic looking, deciduous tree is surprisingly hardy and can tolerate harsh winters, to - 8*C (-14*F). Hardy throughout the British Isles, the buds of the Foxglove-like flowers are formed in the autumn and can be damaged by late frosts. They must be sheltered from hard frosts to ensure the violet blooms appear in spring.</p> <div> <div>It is a fast growing tree, usually grown as a specimen or shade tree. Growing rapidly (to 6f)t in it first year. In 3-5 years, this tree achieves what many other tree species take generations to achieve. An excellent use of this plant is the production of "stooled" specimens giving perhaps the most magnificent of all foliage dot plants. All growth is cut down to ground level each March and the resultant suckers reduced to a single shoot. The result is a strong, erect growth rising to 10 ft. and bearing huge and handsome leaves, producing a most striking effect. In very cold zones they are often grown and cut to near ground level in autumn and grown as a large-leafed shrub the following season.</div> <div>Very easy to germinate, seedlings grow rapidly, flowering in as little as 2-3 years under good growing conditions.</div> <div>It has been awarded the prestigious RHS Award of Garden Merit.</div> <div>Named after the Princess of the Dutch region, Anna Paulowna, who died in 1865. It has never been found in the wild although it undoubtedly originated in China where an old custom is to plant an Empress Tree when a baby girl is born. The fast-growing tree matures as she does. When she is eligible for marriage the tree is cut down and carved into wooden articles for her dowry. Carving the wood of Paulownia is an art form in Japan and China.</div> <div>Sowing: </div> <div>Sow September to May</div> <div>The seeds are very small so sow as thinly as possible to avoid crowding which leave seedlings more susceptible to damping off. Place the seeds on the surface of a tray containing well drained compost. Do not cover the seeds as light is required for germination.</div> <div>Stand the tray in water to soak and either cover with a plastic dome or place the tray into a plastic bag. Temperatures should ideally not exceed 30*C (85*F) during the daytime and not below 18*C (60*F) at night. Always keep the soil mixture moist (not soaked) during the germination process. The seeds will germinate in 30 – 60 days and grow rapidly when conditions are favourable.</div> <div>Growing: </div> <div>After germination, remove the cover or bag. When seedlings are big enough to handle (about 2-3 weeks), carefully transfer to pots. Grow on until they are strong enough to plant into their permanent positions. Harden off before planting out (after the last expected frosts).</div> <div>Aftercare: </div> <div>Pruning should be done in autumn after leaf drop. prune down to where an axillary bud can take over as the single leader. Coppicing a tree annually sacrifices the flowers but produces 3m (10ft) stems with enormous leaves up to 60cm (2ft) across.</div> <div>Plant Uses: </div> <div>A specimen tree, shade tree, or focal point.</div> <span style="font-size: 11px; line-height: 1.5em;">Fully hardy to -25°C.</span></div> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round </span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Light germinator! Only sprinkle on the surface of the substrate + slightly press on</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">22-25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">4-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> </td> </tr> </tbody> </table> </div>

T 14 T

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<h2 dir="rtl"><strong>مغنولية كبيرة الأزهار بذور (Magnolia grandiflora)</strong></h2> <h2 dir="rtl"><span style="color: #ff0000;"><strong>ثمن عبوة من 5 بذور.</strong></span></h2> <p>ماغنوليا كبيرة الأزهار (الاسم العلمي:Magnolia grandiflora) هو نوع من النباتات يتبع جنس الماغنوليا من الفصيلة الماغنولية.<br /><br />الوصف النباتي<br />الشجرة جميلة جداً ودائمة الخضرة ترتفع حتى 30م. ساقها منتصبة ذات قمة مستديرة. الأوراق متبادلة كاملة الحافة متطاولة إلى بيضاوية وسميكة وصلبة سطحها العلوي لامع والسفلي زغبي. تزهر الشجرة في الربيع وتستمر حتى أواخر أيار. الأزهار كاملة مفردة بيضاء اللون قطرها بين 15-20سم وذات رائحة عطرية محببة يستخرج منها العطور.<br /><br />البيئة والتأقلم<br />يتأثر نمو الشجرة بارتفاع وهبوط درجات الحرارة والشدة الضوئية، وتفضل المدى الحراري 32-35م المترافق مع سطوع ضوئي كافي.<br /><br />تتحمل الشجرة المواقع المظللة وتحب الرطوبة الجوية المتوسطة لكونها تتعرض للأمراض عند زيادة الرطوبة عن 60%. لا تتحمل الرياح لكونها تسبب سقوط البراعم الزهرية وتحرم الشجرة مما يميزها بجمال أزهارها وتفضل الشجرة التربة الغنية بالمادة العضوية جيدة الصرف.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 70

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<h2 class=""><strong>Burley Tobacco Seeds cocoa like aroma</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 or 500 seeds.</strong></span></h2> <div>Burley tobacco is a light air-cured tobacco used primarily for cigarette production. In the United States it is produced in an eight-state belt with approximately 70% produced in Kentucky. Tennessee produces approximately 20%, with smaller amounts produced in Indiana, North Carolina, Missouri, Ohio, Virginia, Maryland and West Virginia. Burley tobacco is produced in many other countries, with major production in Brazil, Malawi and Argentina.</div> <div>History</div> <div> <p>The origin of White Burley tobacco was credited to a Mr. Webb in 1864, who grew it near Higginsport, Ohio, from seed from Bracken County, Kentucky. He noticed it yielded a different type of light leaf shaded from white to yellow, and cured differently. By 1866, he harvested 20,000 pounds of Burley tobacco and sold it in 1867 at the St. Louis Fair for $58 per hundred pounds. By 1883, the principal market for this tobacco was Cincinnati, but it was grown throughout central Kentucky and Middle Tennessee. In 1880 Kentucky produced 36 percent of the total national tobacco production, and was first in the country, with nearly twice as much tobacco produced as by Virginia, then the second-place state.[1] Later the type became referred to as burley tobacco, which is air-cured.</p> </div> <div> <p>In the U.S., burley tobacco plants are started from pelletized seeds placed in polystyrene trays floated on a bed of fertilized water in March or April. Transplanting begins in May and progresses through June with a small percentage set in July. Producers must contend with major diseases such as black shank and blue mold and insects like aphids, hornworms and budworms. Plants are topped by removing the developing flower head at approximately 60 days from transplanting, and treated to prevent the growth of side shoots called suckers. Topping allows energy that would have produced a bloom to promote leaf expansion. At approximately four weeks after topping, the tobacco is stalk cut, using a knife that is shaped like a tomahawk. Each plant is speared, spiked or spudded (the terminology depending on the geographic location) onto a stick topped by a metal spear, spike or spud that fits over the stick. Each stick will contain five or six stalks.</p> </div> <div>Sticks of green-cut tobacco are most often allowed to field wilt for three or four days prior to hanging in a barn. Tobacco is allowed to air cure for eight or more weeks, turning from the normal pale green to yellow and then to brown. Burley that cures too quickly will retain some of the yellow pigments, as well as chemicals that normally break down with a slower cure. The quality achieved by U.S. burley producers is primarily due to natural curing conditions. Once fully cured burley is taken down, sticks are removed and leaves are stripped from the plant into grades by stalk position. Leaves are baled by grade and taken to a receiving station run by a tobacco manufacturer or leaf dealer.</div> <div>Sowing:</div> <div>Seeds should be surface sown in fertile, well-draining loam in full sun.  The soil should be deeply tilled.  They are best off being direct sown after any danger of frost or sown in trofts outside and transplanted to the ground when about two inches tall.  They can also be started indoors for an early start.  This also helps prevent them from being carried away by the wind or water.  Tabacum is considered a perennial in warmer climates, but can be grown elsewhere as an annual.  Thin plants to about two feet apart, and cut off the flowering tops to increase leaf size.  Flowering requires 14 hours of daylight to begin.  Remove dead flowers to encourage new ones to emerge. Regular fertilization is recommended.  Germination typically takes 10-20 days. </div>

D 3 (500 S)

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<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><span style="font-size: 14pt;"><strong>Seeds Eucalyptus Gunnii Cider Gum Tree</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div>The magnificent Eucalyptus gunnii is one of the most popular hardy varieties of eucalyptus, which thrives in our climate. With silvery-blue, rounded young leaves that give way to long, glaucous, sickle-shaped adult foliage and smooth whitish-green bark that is shed annually in late summer to reveal greyish-green bark, sometimes flushed pink or orange. Although not often seen in the UK, it can bear beautiful creamy-white blooms when it flowers in summer.</div> <div>Eucalyptus are naturally trees, sometimes reaching a great height, but in gardens regular firm annual pruning can keep them as large shrubs and maintain a supply of the juvenile foliage enjoyed by gardeners and flower arrangers. Ideal in a pot on the patio, it can be grown to form a standard tree and clipped regularly for a compact head of silver-blue foliage which produce a scented natural oil that will keep bugs and knats at bay.</div> <div>This magnificent evergreen, fast growing specimen can grow up to 1m (36in) in the first year and once established, are hardy to -18°C  (0°F). Easy to care for, it requires minimum attention.</div> <div>Awarded the prestigious RHS Award of Garden Merit (AGM).</div> <div>Sowing:</div> <div>Germination: Indoors, lightly Cover with uncompacted soil Water well. Keep in a sunny position.</div> <div>Contains seeds(black) and growth medium(brown).Use mixture: DON’T separate out seeds.</div> <div>Sowing into containers:</div> <div>Germination: Indoors, lightly Cover with uncompacted soil Water well. Keep in a sunny position.</div> <div>Contains seeds(black) and growth medium(brown).Use mixture: DON’T separate out seeds.</div> <div>, well drained and sterile compost. (John Innes or 50% multi-purpose and 50% perlite or coarse grit.). Cover with sieved compost or vermiculite. Provide bottom heat if possible. and cover pots with plastic or glass to retain moisture and humidity and protect the seed. Keep moist at all times.</div> <div>When large enough to handle, transplant/prick out each seedling in its own pot of multi-purpose compost. Seedlings in shallow seed trays need transplanting promptly, handling them carefully by holding the seed leaves, rather than the emerging true adult leaves. Seedlings in root trainers can be left a little longer before transplanting, allowing their roots to fill the module, and then transplanting the whole plug of roots and compost in one go.</div> <div>Cultivation:</div> <div>Water regularly, as needed, and feed with liquid fertiliser every month, growing the seedlings on into small plants. The following spring or summer, when the plants are more robust, harden off for 10-14 days before planting out.</div> <div>Plant them out into the garden in late summer to early autumn, giving them the winter to settle their roots into the soil before coming into active growth the following spring. Best grown in sunny sheltered spots. Cold winds are more injurious than frost.</div> <div>Planting guide:</div> <div>Water pot thoroughly and allow to drain. If planting in a lawn, remove a circle of turf 60cm (24in) across. Dig a hole twice the size of the pot and fork over the base, incorporating a handful of general fertiliser and a bucketful of planting compost. Drive in a tree stake a little off-centre. Remove the pot and tease out any matted roots. Position the tree against stake with top of root ball level with surrounding soil. Replace remaining soil, firming-in well. Secure tree to stake with adjustable strap. Water thoroughly, then once a week during the first growing season and during dry spells while the tree is establishing. Garden-grown specimens should not require regular feeding.</div> <div>Container Specimens:</div> <div>Grow in any good multi-purpose potting media or soil-based ones such as John Innes No 2 or No 3. Adding up to 30 percent by volume of coarse grit is often helpful. They benefit from monthly feeding with a balanced liquid fertiliser. Keep the compost moist during the growing season and reduce watering in winter. Repot every two years.</div> <div>Pruning:</div> <div>Requires minimal pruning if grown as a tree, removing any broken, diseased or crossing branches in late autumn or winter. For the best juvenile foliage, prune in early spring cutting back the stems to two or three buds above the base.</div> <div>Plant uses:</div> <div>Containers, Flower Arranging, Architectural, Sub-Tropical, Foliage Specimen.</div> <div>Other Uses:</div> <div>When crushed, the leaves produce a scented natural oil which is often used for cleaning and as a natural insecticide. Natural Dyes from the leaves &amp; bark can give pretty colours, usually ranging from tan &amp; yellow through to rust &amp; red. It is also used for producing paper.</div> <div>Nomenclature:</div> <div>Eucalyptus (From Greek, meaning "well covered") is a diverse genus of trees (and a few shrubs), the members of which dominate the tree flora of Australia.</div> <div> <p>There are more than seven hundred species of Eucalyptus, mostly native to Australia, with a very small number found in adjacent parts of New Guinea and Indonesia and one as far north as the Philippines islands.</p> </div> <div>Many, but far from all, are known as gum trees in reference to the habit of many species to exude copious sap from any break in the bark (e.g. Scribbly Gum).</div> <div>Flowers:           July to October, white to cream, (not often seen in the UK)</div> <div>Foliage:           Fragrant, elliptic, grey-green horizontal branches</div> <div>Height:             15-20m (15-20ft) if unpruned in 15-20 years. Broadly conical.</div> <div>Spread:            8-12m (12-15ft) if unpruned in 15-20 years</div> <div>Soil type:         Prefers neutral to slightly acidic soil that doesn't dry out</div> <div>Position:          Full sun to part shade</div>

T 7

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<h2 class=""><strong>Cherry Plum Seeds (Prunus cerasifera)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 Seeds.</strong></span></h2> <p>Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Europe and Asia.</p> <p>Wild types are large shrubs or small trees reaching 6-15 m tall, with deciduous leaves 4-6 cm long. It is one of the first European trees to flower in spring, often starting in mid-February. The flowers are white and about 2 cm across, with five petals. The fruit is a drupe, 2-3 cm in diameter, and yellow or red in colour. It is edible, and reaches maturity from early July to mid-September.</p> <p><strong>Fruits</strong></p> <p>This species can be found growing wild where it has escaped cultivation and become naturalized, such as in North America.</p> <p>Cultivated cherry plums can have fruits, foliage, and flowers in any of several colors. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam.</p> <p>The cherry plum is a popular ornamental tree for garden and landscaping use, grown for its very early flowering. Numerous cultivars have been developed, many of them selected for purple foliage, such as 'Atropurpurea'. These purple-foliage forms (often called purple-leaf plum), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers. The cultivar 'Thundercloud' has bright red foliage which darkens purple.Others, such as 'Lindsayae', have green foliage. Some kinds of purple-leaf plums are used for bonsai &nbsp;and other forms of living sculpture.</p> <div>&nbsp;</div> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 24&nbsp; hours</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&nbsp;</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">2-3 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">25-28 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3-6 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>&nbsp;</strong></span></p> </td> <td valign="top"> <p><br><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena.&nbsp;</em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 73 (3g)

5/ 5

<h2><strong>Banana Passionfruit Seeds - Curuba</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Banana passionfruit is the fruit of several plants in the genus Passiflora, and is therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha, taxo (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, tintin or purpur (Peru).</p> <p><strong>There are several species of banana passion fruit, for example:</strong></p> <p>P. tripartita var. mollissima</p> <p>P. tarminiana</p> <p>Mollissima and its close relative Passiflora mixta are vines with cylindrical stems densely coated with yellow hairs, and are vigorous climbers, growing up to seven metres. The leaves are a shiny green with clearly defined veins, the flower is large, pink and green petalled with a yellow and white centre. The fruit is yellow-orange when ripe and contains a sweet edible orange-colored pulp with black seeds.</p> <p>The banana passionfruit is native to the Andean valleys from Venezuela to Bolivia. It was domesticated and cultivated since pre-Columbian times by various cultures of western South America before the Spanish Conquest and today it is commonly cultivated and its fruit are regularly sold in local markets. The vine is grown in California as an ornamental under the name "softleaf passionflower". It is grown to some extent in Hawaii and the State of Tamil Nadu, India.</p> <p>P. tripartita var. mollissima and P. tarminiana were until recently considered to be one species, P. mollissima.</p> <p><strong>Invasive species</strong></p> <p>P. tarminiana and P. tripartita thrive in the climate of New Zealand. They are invasive species since they can smother forest margins and forest regrowth. It is illegal to sell, cultivate and distribute the plants.</p> <p>Banana passionfruit vines are now smothering more than 200 square miles (520 km2) of native forest on the islands of Hawaii and Kauai. Seeds are spread by feral pigs, birds and humans. The vine can also be found all across the highlands of New Guinea.</p> <p>It is considered an environmental weed in South Eastern Australia (Victoria, Tasmania and New South Wales), but not declared or considered noxious by any Australian state government authorities.</p> <p>Banana passionfruit is used as rootstock for grafting the passionfruit varieties more commonly grown for food, especially in climates too cool for productive passionfruit growing. Regrowth from beneath the graft is one means of its outbreak as a weed, so growers should be vigilant for sprouting low on the main stem or from around the base of the plant, and should pull up and discard the plant when (typically after 6–9 years) the grafted passionfruit is no longer productive.</p> <h2><strong>Propagation:</strong></h2> <p>Soak the seeds in lukewarm water, 24-48 h.</p> <p>Always use sterilized planting soil. Moisten planting media. Place the seeds on the soil cover them 0,5 cm.</p> <p>Keep the soil moist, not wet. A bright, warm place, approx. 25 °C, for the seeds would be fine.</p> <p>Within 1-3 months the seeds will germinate, sometimes a bit longer.</p>

V 18 PM (5 S)