5/ 5

<h2><strong>Bok Choy, Pak Choi Seeds</strong></h2> <h2><span style="color: #ff0808;"><strong>Price for a Package of 50 seeds.</strong></span></h2> <p><strong>Bok choy</strong> (American English, Canadian English, and Australian English), <strong>pak choi</strong> (British English), or <strong>pok choi</strong> (<em>Brassica rapa</em> subsp. <em>chinensis</em>) is a type of Chinese cabbage, used as food. <em>Chinensis</em> varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. It has a flavor between spinach and water chestnuts but is slightly sweeter, with a mildly peppery undertone. The green leaves have a stronger flavor than the white bulb.<sup id="cite_ref-2">[2]</sup></p> <p><em>Chinensis</em> varieties are popular in southern China, East Asia, and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. Now considered a subspecies of <em>Brassica rapa</em>, this group was originally classified as its own species under the name <em>Brassica chinensis</em> by Carl Linnaeus.^{[<em><span title="This claim needs references to reliable sources. (June 2014)">citation needed</span></em>]} They are a member of the family of Brassicaceae or Cruciferae, also commonly known as the mustards, the crucifers, or the cabbage family.</p> <h2><span id="Culinary_use">Culinary use</span></h2> <p>Pak choi cooks in 2 to 3 minutes by steaming, stir-frying, or simmering in water (8 minutes if steamed whole). The leaves cook more quickly than the stem. It is used in similar ways to other leafy vegetables such as spinach and cabbage.<sup id="cite_ref-7">[7]</sup></p> <h2><span id="Nutritional_value">Nutritional value</span></h2> <p>See the table for the nutritional content of bok choy. The raw vegetable is 95% water, 2% carbohydrates, 1% protein and less than 1% fat. In a 100-gram (<span role="math">3+1⁄2</span>-ounce) reference serving, raw bok choy provides 54 kilojoules (13 food calories) of food energy and is a rich source (20% or more of the Daily Value, DV) of vitamin A (30% DV), vitamin C (54% DV) and vitamin K (44% DV), while providing folate, vitamin B6 and calcium in moderate amounts (10–17% DV).</p> <h2><span id="Toxic_effects">Toxic effects</span></h2> <p>Bok choy contains glucosinolates. These compounds have been reported to prevent cancer^{[<em><span title="health claim. inhibit the growth of cancer cells in vitro? (February 2019)">citation needed</span></em>]} in small doses, but, like many substances, can be toxic to humans in large doses, particularly to people who are already seriously ill. In 2009, an elderly diabetic woman who had been consuming 1 to 1.5 kilograms (2 lb 3 oz to 3 lb 5 oz) of raw bok choy per day in an attempt to treat her diabetes developed hypothyroidism for reasons relating to her diabetes,^{[<em><span title="This claim needs references to reliable sources. (February 2019)">citation needed</span></em>]} resulting in myxedema coma.<sup id="cite_ref-8">[8]</sup> According to the case study published by her treating physicians, raw bok choy releases an enzyme which can inhibit the uptake of iodine when eaten in large amounts over extended periods.<sup id="cite_ref-9">[9]</sup></p> <h2><span id="History">History</span></h2> <p>Bok choy evolved in China, where it has been cultivated since the 5th century AD.</p> <p><br /><br /><br /><br /></p>

VE 61 (50 S)

5/ 5

<h2><strong>Large sweet pepper Supernova seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a package of 50 seeds.</strong></span></h2> <p>Supernova peppers have large fruits that change from green to red during ripening. The fruits are large, weighing up to 300 grams, very sweet.</p> <p>This variety has proven to be excellent for both baking and winter storage. It is suitable for freezing and later use.</p> <p>As for the cultivation itself, it has shown that it succeeds both in the open field and in the greenhouse.</p> <p>The plant is strong and resistant to many diseases that attack peppers.</p>

PP 61 (50 S)

5/ 5

<h2><strong>Eagle Heart Siberian Tomato Seeds</strong></h2> <h2><span style="color: #f80000;"><strong>Price for Package of 10 seeds.</strong></span></h2> Eagle Heart Siberian Tomato is a uniquely colored oxheart that is a sight to see.<br>Mid-season, high-yielding, large-fruited grade of amateur selection. 300g tomato fruits of the beautiful extended heart-shaped form, a pink and crimson color, with gentle sweet pulp. This is a very meaty and smooth tomato that is sweet and delicious.&nbsp;<br><br>Dense, not watery, steady against cracking. The plant is powerful, very resistant to diseases and adverse weather conditions. It is suitable for open fields and greenhouses.<br>80 Days.<script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 80 (10)

5/ 5

<h2><strong>Sweet Lorane fava beans seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 15-20 (10g) seeds.</strong></span></h2> <p>Small seeded favas are usually relegated to cover crop status, but Sweet Lorane was selected to have a good, sweet flavor, so it’s an excellent choice for a dual-purpose crop to feed both the soil and the gardener.&nbsp;<br><br>The flavor is excellent and is especially delicious in fava hummus. Usually sown in autumn for cover cropping and for higher yields, favas may also be spring sown. Extremely winter hardy – we have seen this variety muster through winter temps of 0°F with only a few inches of snow for protection.&nbsp;<br><br>When grown as a dry bean, Sweet Lorane is less prone to splitting during harvest and processing than the larger seeded types.&nbsp;</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 161 (10g)

5/ 5

<h2><strong>Wild forest banana seeds (Musa yunnanensis )</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p style="color: #202122; font-size: 14px;"><strong>A new, cold-tolerant species from the mountains of southwest China.</strong><br>Musa yunnanensis, commonly known as the Yunnan banana or the wild forest banana, is a recently described plant in the banana and plantain family that is native to Yunnan, southern China. The sample was collected in 2005 in Xishuangbanna (an autonomous prefecture on the border with Indochina) at an altitude of 1,150 meters.<br><br>Very fast growing, with slender pseudo stems and bluish petioles. The history of this species in horticultural culture is short but rather confused. We originally introduced it as Ensete wilsonii first because it was misidentified. It was later mistaken for Musa itinerans, but then turned out to be a new species, officially described by Markku Hakkinen in 2007 as Musa yunnanensis. We also had plants for a while as Musa sp. 'Yangtze' in culture.<br><br>Although M. yunnanesis grows in the montane tropical forest, it is both shade and frost tolerant, sensitive to direct sunlight and therefore essentially an underplant. Individuals typically reach a height of about 5 to 5.25 meters as they mature. Bark on pseudo-trunks is coated with wax, which is white with a bluish tinge. The top of the leaves is also bluish, although their undersides are colored red.<br><br>Musa yunnanensis has value to local wildlife, its summer fruits are consumed by birds, bats and possibly elephants.&nbsp;</p> <p style="color: #202122; font-size: 14px;"></p>

V 125 MY

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Wild Grape Seeds (Vitis spp.)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Wild grapes (Vitis spp.) were found by European settlers when they arrived on the East Coast of what is now the United States. Accustomed to the domesticated grapes (Vitis vinifera) native to Europe, the rampant vines and fruits of the wild grapes encouraged grape connoisseurs to hybridize various species to produce larger, sweeter fruits for wine, juice, and jellies. While a few native wild grapes have been cultivated, most domesticated grapes are vinifera cultivars.</p> <p>The main differences between wild and cultivated grapes are the size and sweetness of the fruits, pest and disease resistance, and propagation. In general, wild grapes tend to have smaller fruits than domesticated grapes.</p> <p>They grow easily and are much less fettered with disease and pests than cultivated grape cultivars, making them quite prolific growers. Another reason they can be classified as wild grape weeds.</p> <p>Wild grapes produce fruit ranging from 1/8- to 1-inch in diameter. While the fruits are edible, they vary from acidic to sweet (the seeds we offer from Wild grapes, are the fruits very sweet).</p> <p>Are Wild Grapes Edible?<br />Yes, wild grapes are edible</p> <p>Wild grapes are great for juicing and they freeze very well if you don’t have time or the inclination to juice immediately. The juice makes excellent jelly. They can be cooked into dishes and the leaves are edible too. Known as ‘dolma,’ the leaves have long been used in Mediterranean cuisine, stuffed with rice, meat, and various spices.</p>

V 131 WG 10 S

5/ 5

<h2><strong>Giant White fig seeds from Dalmatia</strong></h2><h2><span style="color: #ff0000;" data-mce-style="color: #ff0000;"><strong>Price for Package of 20 seeds.</strong></span></h2><p>We personally picked and brought this fig from Herzegovina for the first time on August 10.08.2020. As you can see from our pictures, fruits are huge and have an average weight of 100 - 130 grams.</p><p>The white fig is an old Italian variety known as Fico ottato (dottato). It has lush growth and a high pyramidal crown. The white fig is a variety of very high yields.</p><p>The white fig is two-leaved, it is a very old variety of fig. The fruit is very large. The flesh is sweet and the color of the fruit is yellow-green. It is a lush tree, bears abundant fruit, and blooms twice.</p><p>The white fig ripens in late July and early September, and the ripening period is short (one month).</p><p>Spring bloom from degenerated female flowers, fleshy and grows to normal size, but never edible. The summer inflorescence develops an edible fruit, elongated by a short neck, and can reach a weight of over 150 g.</p><p>The fruits are of good quality, suitable for transport and consumption in fresh condition and drying. The flesh is light white under the skin and pale honey on the inside, very juicy, pleasantly sweet.</p><p>White fig very widespread in the Neretva valley in southern and central Dalmatia.</p><p>The fruits have great dietary and nutritional value, and medicinal for stomach diseases, anemia, etc.</p><p>White fig is consumed fresh, dry, like jam, sweet, compote, jelly, and juice.</p><p>Due to its nutritional composition and medicinal properties, the fig tree rises above many types of fruit. We all already know that it is proven to erase wrinkles and rejuvenate, and we also know that the fig or fig leaf used to be the first clothing a long time ago.</p><p>Fig fruits are very nutritious and of high dietary therapeutic value. They are especially in demand in the fresh state during the tourist season, but also processed differently during the year, mostly as dried fruits (dried figs).</p>

V 19 GWF (20 S)

5/ 5

<h2><strong>Serbian morello cherry seeds (Prunus cerasus)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>Price for Package of 10 (2,5g) seeds.</strong></span></h2> <p>This cherry variety originally comes from Serbia and is over 120 years old. The fruits are extremely large (almost as big as cherries), dark-red in color, and very sweet. The tree reaches a height of approx. 4 meters and a diameter of approx. 2 to 3 meters. The variety is extremely fertile and can deliver over 50 kilograms of cherries in season.</p> <p>This variety withstood temperatures of - 30 degrees Celsius. However, it is believed that it can easily withstand -40 an more degrees Celsius. It is resistant to diseases and there is no need to use chemical preparations.</p> <h3><strong>You can read more about cherries on Wikipedia:</strong></h3> <p><i><b>Prunus cerasus</b></i><span> </span>(<b>sour<span> </span>cherry</b>,<sup id="cite_ref-3" class="reference">[3]</sup><span> </span><b>tart cherry</b>, or<span> </span><b>dwarf cherry</b><sup id="cite_ref-BSBI07_4-0" class="reference">[4]</sup>) is a species of<span> </span><i>Prunus</i><span> </span>in the subgenus<span> </span><i>Cerasus</i><span> </span>(cherries), native to much of<span> </span>Europe<span> </span>and southwest<span> </span>Asia. It is closely related to the sweet cherry (<i>Prunus avium</i>), but has a<span> </span>fruit<span> </span>that is more<span> </span>acidic. Its sour pulp is edible.<sup id="cite_ref-5" class="reference">[5]</sup></p> <p>The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks.<sup class="noprint Inline-Template Template-Fact">[<i><span title="This claim needs references to reliable sources. (December 2013)">citation needed</span></i>]</sup><span> </span>There are two main varieties (groups of<span> </span>cultivars) of the<span> </span><b>sour cherry</b>: the dark-red<span> </span><b>morello cherry</b><span> </span>and the lighter-red<span> </span><b>amarelle cherry</b>.</p> <h2><span class="mw-headline" id="Origins_and_cultivation">Origins and cultivation</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/220px-Illustration_Prunus_cerasus0.jpg" decoding="async" width="220" height="359" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/330px-Illustration_Prunus_cerasus0.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Illustration_Prunus_cerasus0.jpg/440px-Illustration_Prunus_cerasus0.jpg 2x" data-file-width="1462" data-file-height="2388" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Illustration of Morello Cherry</div> </div> </div> <p><i>Prunus cerasus</i>, a<span> </span>tetraploid<span> </span>with 2n=32 chromosomes, is thought to have originated as a natural hybrid between<span> </span><i>Prunus avium</i><span> </span>and<span> </span><i>Prunus fruticosa</i><span> </span>in the<span> </span>Iranian Plateau<span> </span>or Eastern Europe where the two species come into contact.<span> </span><i>Prunus fruticosa</i><span> </span>is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilised and interbred to form a new, distinct species.<sup id="cite_ref-7" class="reference">[7]</sup></p> <p>Cultivated sour cherries were selected from wild specimens of<span> </span><i>Prunus cerasus</i><span> </span>and the doubtfully distinct<span> </span><i>P. acida</i><span> </span>from around the<span> </span>Caspian<span> </span>and<span> </span>Black Seas, and were known to the<span> </span>Greeks<span> </span>in 300 BC. They were also extremely popular with<span> </span>Persians<span> </span>and the<span> </span>Romans<span> </span>who introduced them into<span> </span>Britain<span> </span>long before the 1st century AD. The fruit remains popular in modern-day<span> </span>Iran.</p> <p>In England, their cultivation was popularised in the 16th century in the time of<span> </span>Henry VIII. They became a popular crop amongst Kentish growers, and by 1640 over two dozen named<span> </span>cultivars<span> </span>were recorded. In the Americas, by 1704 the Vestry of<span> </span>New Kent County, Virginia<span> </span>recorded "The DePriest of Kent" planted 354 acres of Prunus cerasus along the<span> </span>Pamunkey River<span> </span>as the 'Kent' variety, that spawned other<span> </span>Virginia<span> </span>colonists throughout Richmond to plant sour cherry trees, 'Early Richmond' variety or 'Kentish Red', when they arrived.<sup id="cite_ref-8" class="reference">[8]</sup></p> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/220px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg" decoding="async" width="220" height="166" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/330px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg/440px-Fr%C3%BChling_bl%C3%BChender_Kirschenbaum.jpg 2x" data-file-width="2272" data-file-height="1712" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> A blooming sour cherry tree</div> </div> </div> <p>Before the<span> </span>Second World War<span> </span>there were more than fifty cultivars of sour cherry in cultivation in England; today, however, few are grown commercially, and despite the continuation of named cultivars such as 'Kentish Red', 'Amarelles', 'Griottes' and 'Flemish', only the generic Morello is offered by most nurseries. This is a late-flowering variety, and thus misses more frosts than its sweet counterpart and is therefore a more reliable cropper. The Morello cherry ripens in mid to late summer, toward the end of August in southern England. It is self-fertile, and would be a good<span> </span>pollenizer<span> </span>for other varieties if it did not flower so late in the season.</p> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/220px-SourcherryYield.png" decoding="async" width="220" height="132" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/330px-SourcherryYield.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/SourcherryYield.png/440px-SourcherryYield.png 2x" data-file-width="1600" data-file-height="960" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Worldwide sour cherry production</div> </div> </div> <p>Sour cherries require similar cultivation conditions to<span> </span>pears, that is, they prefer a rich, well-drained, moist<span> </span>soil, although they demand more<span> </span>nitrogen<span> </span>and<span> </span>water<span> </span>than sweet cherries. Trees will do badly if waterlogged, but have greater tolerance of poor drainage than sweet varieties. As with sweet cherries, Morellos are traditionally cultivated by budding onto strong growing rootstocks, which produce trees too large for most gardens, although newer dwarfing rootstocks such as<span> </span><i>Colt</i><span> </span>and<span> </span><i>Gisella</i><span> </span>are now available. During spring, flowers should be protected, and trees weeded, mulched and sprayed with natural seaweed solution. This is also the time when any required<span> </span>pruning<span> </span>should be carried out (note that cherries should not be pruned during the dormant winter months). Morello cherry trees fruit on younger wood than sweet varieties, and thus can be pruned harder. They are usually grown as standards, but can be fan trained, cropping well even on cold walls, or grown as low bushes.<sup id="cite_ref-9" class="reference">[9]</sup></p> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Ripe_sour_cherries_on_a_branch.jpg/220px-Ripe_sour_cherries_on_a_branch.jpg" decoding="async" width="220" height="161" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Ripe_sour_cherries_on_a_branch.jpg/330px-Ripe_sour_cherries_on_a_branch.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/9/9f/Ripe_sour_cherries_on_a_branch.jpg 2x" data-file-width="430" data-file-height="314" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe sour cherries (Somogy,<span> </span>Hungary)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/220px-Black_Che.jpg" decoding="async" width="220" height="163" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/330px-Black_Che.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Black_Che.jpg/440px-Black_Che.jpg 2x" data-file-width="2944" data-file-height="2184" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> Ripe sour cherries and their leaves (Karaj,<span> </span>Iran)</div> </div> </div> <div class="thumb tright"> <div class="thumbinner"><img alt="Serbian morello cherry seeds (Prunus cerasus)" src="https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/220px-Owoce_Wi%C5%9Bnia.jpg" decoding="async" width="220" height="220" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/330px-Owoce_Wi%C5%9Bnia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Owoce_Wi%C5%9Bnia.jpg/440px-Owoce_Wi%C5%9Bnia.jpg 2x" data-file-width="1024" data-file-height="1024" title="Serbian morello cherry seeds (Prunus cerasus)" /> <div class="thumbcaption"> <div class="magnify"></div> A sour cherry Beauty Sheet</div> </div> </div> <p>Sour cherries suffer fewer pests and diseases than sweet cherries, although they are prone to heavy fruit losses from<span> </span>birds. In summer, fruit should be protected with netting. When harvesting fruit, they should be cut from the tree rather than risking damage by pulling the stalks.</p> <p>Unlike most sweet cherry varieties, sour cherries are<span> </span>self fertile<span> </span>or self<span> </span>pollenizing<span> </span>(sometimes inaccurately referred to as<span> </span>self-pollinating). Two implications of this are that seeds generally run true to the cultivar, and that much smaller<span> </span>pollinator<span> </span>populations are needed because<span> </span>pollen<span> </span>only has to be moved within individual flowers. In areas where pollinators are scarce, growers find that<span> </span>stocking beehives<span> </span>in orchards improves yields.<sup id="cite_ref-10" class="reference">[10]</sup></p> <p>Some cultivars of sour cherry trees, such as Montmorency and<span> </span>North Star, have been documented to perform better than other cherry trees in Colorado's<span> </span>Front Range<span> </span>region.<sup id="cite_ref-11" class="reference">[11]</sup><sup id="cite_ref-12" class="reference">[12]</sup></p> <table class="wikitable"> <tbody> <tr> <th colspan="5">Top 10 sour cherry producers in 2012</th> </tr> <tr> <th>Country</th> <th>Production (tonnes)</th> <th>Footnote</th> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/23px-Flag_of_Turkey.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/35px-Flag_of_Turkey.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flag_of_Turkey.svg/45px-Flag_of_Turkey.svg.png 2x" data-file-width="1200" data-file-height="800" /> </span>Turkey</td> <td>187,941</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/23px-Flag_of_Russia.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/35px-Flag_of_Russia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/f/f3/Flag_of_Russia.svg/45px-Flag_of_Russia.svg.png 2x" data-file-width="900" data-file-height="600" /> </span>Russia</td> <td>183,300</td> <td>*</td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/23px-Flag_of_Poland.svg.png" decoding="async" width="23" height="14" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/35px-Flag_of_Poland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/1/12/Flag_of_Poland.svg/46px-Flag_of_Poland.svg.png 2x" data-file-width="1280" data-file-height="800" /> </span>Poland</td> <td>175,391</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/23px-Flag_of_Ukraine.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/35px-Flag_of_Ukraine.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/49/Flag_of_Ukraine.svg/45px-Flag_of_Ukraine.svg.png 2x" data-file-width="1200" data-file-height="800" /> </span>Ukraine</td> <td>172,800</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/23px-Flag_of_Iran.svg.png" decoding="async" width="23" height="13" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/35px-Flag_of_Iran.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Flag_of_Iran.svg/46px-Flag_of_Iran.svg.png 2x" data-file-width="630" data-file-height="360" /> </span>Iran</td> <td>105,000</td> <td>F</td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/23px-Flag_of_Serbia.svg.png" decoding="async" width="23" height="15" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/35px-Flag_of_Serbia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Flag_of_Serbia.svg/45px-Flag_of_Serbia.svg.png 2x" data-file-width="945" data-file-height="630" /> </span>Serbia</td> <td>74,656</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/23px-Flag_of_Hungary.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/35px-Flag_of_Hungary.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Flag_of_Hungary.svg/46px-Flag_of_Hungary.svg.png 2x" data-file-width="1200" data-file-height="600" /> </span>Hungary</td> <td>53,425</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/23px-Flag_of_the_United_States.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/35px-Flag_of_the_United_States.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a4/Flag_of_the_United_States.svg/46px-Flag_of_the_United_States.svg.png 2x" data-file-width="1235" data-file-height="650" /> </span>United States</td> <td>38,601</td> <td></td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/23px-Flag_of_Uzbekistan.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/35px-Flag_of_Uzbekistan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Flag_of_Uzbekistan.svg/46px-Flag_of_Uzbekistan.svg.png 2x" data-file-width="1000" data-file-height="500" /> </span>Uzbekistan</td> <td>34,000</td> <td>F</td> </tr> <tr> <td align="left"><span class="flagicon"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/23px-Flag_of_Azerbaijan.svg.png" decoding="async" width="23" height="12" class="thumbborder" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/35px-Flag_of_Azerbaijan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Flag_of_Azerbaijan.svg/46px-Flag_of_Azerbaijan.svg.png 2x" data-file-width="1200" data-file-height="600" /> </span>Azerbaijan</td> <td>23,085</td> <td></td> </tr> <tr> <th>World</th> <th>1,149,531</th> <th>A</th> </tr> <tr> <td colspan="5">* = Unofficial figure | [ ] = Official data | A = May include official, semi-official or estimated data<br />F = FAO estimate | Im = FAO data based on imputation methodology | M = Data not available<br /> <p><i>Source:<span> </span>UN Food and Agriculture Organization<span> </span>(FAO)</i><sup id="cite_ref-13" class="reference">[13]</sup></p> </td> </tr> </tbody> </table> <h2><span class="mw-headline" id="Uses">Uses</span></h2> <div class="thumb tright"> <div class="thumbinner"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/220px-Kriek_Beer_1.jpg" decoding="async" width="220" height="302" class="thumbimage" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/330px-Kriek_Beer_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kriek_Beer_1.jpg/440px-Kriek_Beer_1.jpg 2x" data-file-width="1104" data-file-height="1517" /> <div class="thumbcaption"> <div class="magnify"></div> Kriek lambic<span> </span>is infused with sour cherries</div> </div> </div> <h3><span class="mw-headline" id="Culinary">Culinary</span></h3> <p>Dried sour cherries are used in cooking including<span> </span>soups,<span> </span>pork<span> </span>dishes,<span> </span>cakes,<span> </span>tarts, and<span> </span>pies.</p> <p>Sour cherries or sour cherry<span> </span>syrup<span> </span>are used in<span> </span>liqueurs<span> </span>and<span> </span>drinks, such as the portuguese<span> </span>ginjinha. In<span> </span>Iran,<span> </span>Turkey,<span> </span>Greece<span> </span>and<span> </span>Cyprus, sour cherries are especially prized for making<span> </span>spoon sweets<span> </span>by slowly boiling pitted sour cherries and sugar; the syrup thereof is used for<span> </span><i>sharbat-e Albalou</i>,<span> </span><i>vişne şurubu</i><span> </span>or<span> </span><i>vyssináda</i>, a beverage made by diluting the syrup with ice-cold water. A particular use of sour cherries is in the production of<span> </span>kriek lambic, a cherry-flavored variety of a naturally<span> </span>fermented<span> </span>beer<span> </span>made in Belgium.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 216 (10 S)

5/ 5

<h2><strong>Purple Broccoli Calabrese Seeds Miranda</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price for Package of 50 (0,18 g) seeds.</strong></span></h2> <p>Violet Broccoli Miranda is a very distinctive new Calabrese. It produces a distinctly beautiful, large violet head on a central stalk. Once the main head is removed, small side shoots form which is tender, delicious.</p> <p>Miranda has a relatively tall plant habit and needs space to perform at their best, Plants should be spaced 30cm (12in) in all directions and are best sown a little later than usual, from late June onwards. Matures in 95 to 105 days.</p> <p>Purple vegetables are fun to grow, very pretty to look at, and hugely fashionable but importantly they contain anthocyanins, which are very powerful antioxidants hugely beneficial for general health and said to help prevent cancer. Use lemon juice to retain the purple color while cooking.</p> <p>Optimal germination temperature: 8 ° C.</p> <p>Prepare the site:<br>All brassica crops grow best in partial-shade, infirm, fertile, free-draining but water-retentive soil. Avoid shallow, sandy soils, and exposed sites<br>Start digging over your soil in autumn, removing any stones you find and working in plenty of well-rotted manure or compost. Tread on the soil to remove any air pockets and make the surface very firm. Brassicas will fail if the soil is too acidic so add lime to the soil if necessary, aiming for a pH of 6.5.</p> <p>How to sow Broccoli Calabrese:<br>Sow early and you will miss the first caterpillars. Early crops can be enhanced with the aid of crop covers. Plants should be spaced 30cm (12in) in all directions. Lower crop density gives a longer period of harvest, as more secondary heads are produced.<br>Expected germination time 7 to 12 days, depending on soil temperature.</p> <p>Sowing Indoors: Early March to mid-July<br>To get an early crop in June, sow under cover in modules or sow in a seedbed outside from mid to late March until the end of May. Plant out in April with fleece protection. (It dislikes bare-root transplanting). After a few months, when your seedlings reach 6 and 8cm high (2½ to 3in), they're ready to plant outside. Water the day before moving, and keep well-watered until established. Space plants at least 30cm (12in) apart and make sure you dig a good deep drill (2.5cm) to give them good anchorage.</p> <p>Sowing Direct: April to June<br>Seeds can be sown directly in April to June. Sow seeds thinly about 12mm (½in) deep. Sow thinly, as this reduces the amount of future thinning necessary and potential risk from pests.</p> <p>For a Polytunnel: Sow March to October<br>Broccoli calabrese is one of the most successful winter crops for a walk-in polytunnel. Sow a few seeds in modules every six weeks from March to August and plant a short row when there’s room. In September and August, sow a few seeds directly and thin to 30cm (12 in) apart. Leave them to grow undisturbed through the winter. Autumn sown crops will be ready to pick from March to June.</p> <p>Cultivation:<br>Once the plants are on the ground the process is easy. Just let them stand and protect them from the eggs of Cabbage White butterfly. Remove any yellowing or fallen leaves and burn them to prevent fungal diseases from setting in. Being a shorter-term crop, it is less likely to be troubled by aphids or caterpillars</p> <p>Harvest: Late winter to late spring.<br>The heads must be cut whilst in tight bud; once per week in cool weather, twice a week is essential in warm weather, as this encourages the side shoots to develop quickly. Use a sharp knife and leave a small stalk. Pick the side-shoots regularly (when about 10cm (4in) long. Regular picking can extend cropping time for up to eight weeks. Don't get carried away and strip plants entirely in one go.</p> <p>Culinary Use:<br>Steam rather than boil to keep their rich color and vitamin count. Leaves also can be cooked and eaten as a wintergreen. Fresh florets will keep in the fridge for around a week but are also great frozen.<br>Broccoli is one of the few vegetables to skyrocket in popularity in recent years, mainly because of announcements by medical research groups that eating such cruciferous vegetables as broccoli helps significantly to reduce the risk of cancers.</p> <p>Seed Saving</p> <p>Broccoli usually self-incompatible and must be cross-pollinated by insects. This means there must be a number of plants flowering at the same time. All of the Brassica oleracea crops are the same species and will cross with each other. To maintain purity you have to ensure that only one type flowers at once. The alternative is to isolate them, either by distance (1000 yards for different varieties, 1500 yards for different crops), or by caging them (don't forget they need insects for pollination). Save the seed from at least 5 plants to maintain some genetic diversity.</p> <p>The seed is produced in long pods and should be gathered when the older bottom pods first start to split open. Watch them carefully as they shatter easily when they are fully ripe. Cut the seedpod bearing stems and dry them in a warm place (I put small quantities in a paper grocery bag so I don't lose any seeds). The large seeds are easily handled and cleaned. Of course, it is essential that they are thoroughly dry before storage.</p> <p>Seed Viability in Years: 3-4 years</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 72 M (50 S)

5/ 5

<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Giant Japanese White Radish F1</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Giant Japanese White Radish has very long fruit. The fruit is white and crisp! The fruits can be picked within 85 days. Its root is long, white, cylindrical, with a blunt end. Under good conditions, the root can reach up to 75 cm in length.</p>

VE 107 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Brutus Giant Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>This year 2018 we did not grow many gigantic varieties. Of the ones we did grow, Brutus was perhaps the most consistently large. The Fruits are flattened, spherical, and ribbed, of averaged weight between 500-1000 grams. A few tomatoes became too heavy for their plants and broke themselves off. That was offset by good production, so we still got plenty of fruits from just 4 plants. Brutus is a clean variety. Most tomatoes did not have cracks.</p> <p>It tastes delicious, sweet, Very meaty, and evenly balanced taste. Perfect for cooking or fresh use. Great sandwich tomato! </p> <p>The plant can reach 1.9 m in height!<br />88 Days!</p> </body> </html>

VT 66 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Alba Strawberry Seeds</strong></h2> <h2><strong><span style="color: #ff0000;">Price for Package of 100 (0.06g) seeds.</span></strong></h2> <p>Alba strawberries are very large, long, and uniform. The shape is attractive, fruit flesh very firm, and bright red. The strawberries have a good smell and excellent taste. Alba plants are very strong, they are immune to almost all common diseases. The plants have a good, concentrated ripening period. The strawberries are easy to pick. The plants are susceptible to the herbicide. The fruits can be harvested already in May.</p> <p><strong><a href="https://www.seeds-gallery.shop/en/home/how-to-grow-strawberries-from-seed.html">How to Grow Strawberries from Seeds</a></strong></p> </body> </html>

V 1 A

5/ 5

<h2><strong>Thai Long Green Chili Pepper Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Thai green hot pepper is very popular in northern Thailand because it is the main ingredient of the local food which name is "Nam Prik Num" (Northern Thai Green Chilli Dip).</p> <p>The local name of this pepper is <strong>"Prik kiew Noom" (พริกเขียวหนุ่ม)</strong>, this variety was developed in Thailand, the plant are strong and fruit very very hot. The fruit is straight and slender in shape, and have smooth skin. </p> <p>The harvesting period is generally approx 80-90 days after plantation and ripening time approx 120 days after plantation.</p> <p>It can be harvested for 6 months, or for the year If you give the plant good care.</p> <p>Plant height: 50 to 120 cm.</p> <p>Fruit length: 9 - 11 cm. </p> <p><strong>Full info:</strong></p> <p>Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 7 to 11 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. </p> <p>Green Thai chile peppers, botanically classified as Capsicum annum, are young pods that are harvested prematurely and belong to the Solanaceae or nightshade family. The name Thai chile is a general descriptor used to encompass many different varieties of peppers that are commonly used in Thailand that share a similar spice level, appearance, and size. There are two main varieties of Thai chile peppers found in commercial production today, including prik kee noo suan, also known as the “mouse dropping pepper,” a name given for their small size, and prik chee fah or red spur chile pepper. Thai chiles are also sometimes known as Bird’s Eye or simply Bird chile pepper, which is a nickname given as a result of their unique appeal to birds. Throughout Thailand, Green Thai chile peppers have been widely adopted into traditional cuisine since their introduction in the 15th and 16th centuries and have a moderate to the hot level of spice, ranging 50,000-100,000 SHU on the Scoville scale. Green Thai chile peppers are predominately used as flavoring and spice in pastes, curry sauces, and infused oils. </p> <p>Green Thai chile peppers are a good source of potassium, which can help regulate fluid levels in the body, vitamins A, C, B6, and K, and copper. The peppers also contain capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefits. </p> <p>Green Thai chile peppers are best suited for both raw and cooked applications such as stir-frying and sautéing. The peppers can be minced and blended into hot sauces, pastes, marinades, and dressings, or they can be placed whole into oils to create an earthy infusion. Green Thai chile peppers can also be used whole in curries, soups, and sauces to add subtle flavor and heat, or they can be stir-fried with vegetables and meat for spicy flavoring. For a more intense heat, the peppers can be diced before use to release their oils and seeds fully. In addition to fresh and cooked applications, the peppers can be dried, ground into a powder, and utilized as a seasoning, or they can be pickled for extended use as a condiment. Green Thai chile peppers pair well with green papaya, citrus, cabbage, carrots, sweet potatoes, fish sauce, vinegar, garlic, onion, herbs, and spices such as ginger, curry leaves, turmeric, cardamom, Thai basil and coriander, coconut, and meats such as lamb, chicken, beef, and seafood. The fresh peppers will keep up to two weeks when stored whole and unwashed in the crisper drawer of the refrigerator. </p> <p>In Thailand, Green Thai chile peppers are seen as a flavoring agent and are an ingredient in prik nam pla, which is a sauce commonly used in home cooking and at restaurants. There are many different variations of this sauce with each chef following their own recipe, but the sauce typically combines the peppers with fish sauce, lime juice, sugar, and garlic. Spicy condiments are an important aspect of Thai cooking in order to bring balance, flavor, and depth to cooked meats, soups, curries, and noodle dishes. Green Thai chile peppers are also one of the major components of green curry paste and are blended with lemongrass, basil, spices, galangal, and garlic as a base paste mixture. The paste can then be mixed with other ingredients to create flavorful curries; a popular Thai meal served with steamed rice. </p> <p>Green Thai chile peppers are descendants of spicy peppers native to South America that have been growing wild since ancient times. The original pepper varieties were introduced to Southeast Asia in the 15th and 16th centuries via Portuguese explorers, and since their introduction, the peppers have been selectively bred over generations to create many of the varieties that are labeled as Thai chile peppers today. Green Thai chile peppers are extensively cultivated across Thailand, grown commercially on hillsides, terraces, and in irrigated paddy fields after the rice-growing season, and are sold in local markets. The peppers are also commonly grown in home gardens. </p>

C 25 TLG

5/ 5

<h2><strong>Sweet white pepper seeds BELINDA</strong></h2> <h2 class=""><span style="color: #ff0000;"><strong>Price is for pack of 50 seeds.</strong></span></h2> <p>The paprika variety BELINDA is excellent for baking and eating in fresh form and it is one of the favorite varieties in Serbia for stuffing. Belinda is a sweet pepper with hanging white fruits. It forms a solid, strong tree. It is very fertile and disease resistant.</p> <p>The meat is brittle, juicy, thick, so the fruits weigh 100-140 g in the field or 150-180 g in the greenhouse, they are smooth and shiny, flesh very thick  6-7 mm.</p> <p>They are regular in shape with three or four peaks of distinctly white color in technological and red in botanical maturity.</p> <p>The variety is very fertile, gives up to 2 kg per plant, especially if it is grown in the greenhouse. It grows very well in the open.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

PP 70 (50 S)

5/ 5

<h2><strong>Prizrenka sweet pepper seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 or 20 seeds.</strong></span></h2> <p>Prizrenka is sweet pepper from Serbia, with increased content of dry matter. It is intended for cultivation in the open field. The plant is robust with many sweet fruits 12-15 long and 5 cm in diameter. The flesh of the fruit is thick, sweet.</p> <p>Young fruits are dark green and ripe dark red, weighing 120-150 g.</p> <h3><strong>Variety from Serbia</strong><strong></strong><strong></strong></h3>

PP 35 (20 S)