5/ 5

<h2 class=""><strong>Beefsteak tomato seeds Pantano Romanesco</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Tomato, beefsteak – Pantano Romanesco is the best beefsteak tomato of all time. The name ‘Lycopersicon derives from the Greek, ‘Lycos’ a wolf, and ‘persicon’, a peach probably in reference to its supposed poisonous qualities. ‘Esculentum’ however means edible. Rare Roman heirloom tomato said to have been grown in former marshes in Rome, Italy. Similar to Genovese Costoluto. Heirloom tomato seeds produce indeterminate, regular-leaf, highly productive vines yield large crops of 12 oz., brilliant-red, slightly-ribbed tomatoes with meaty interiors bursting with wonderful, rich, complex, tomato flavors. Expect a good production from these heirloom tomatoes. A great sauce tomato and a sensible choice for farmer's markets due to visual appeal and reputation for intense flavor.</p> <p><strong>History</strong></p> <p>Tomatoes are certainly one of the most exciting tunnels and greenhouse vegetables to grow. The flavor of home-grown tomatoes can never be matched by the bland and thick-skinned supermarket tomatoes. In fact, modern tomatoes are bred so that they will last for weeks on supermarket shelves and don’t bruise when handled. The other trouble is that they are grown without soil often in strawbale culture that is drenched with artificial fertilizers and with supplementary heat and lighting. They are nearly as badly treated as battery farmed hens.</p> <p>The tomato grows wild in South America. It was first cultivated in Mexico by American Indians and brought back to Spain by Spanish conquistadores. In 1544 it reached Italy. Soon after it spread throughout Europe.</p> <p><strong>Soil and site</strong></p> <p>Tomatoes require a very fertile soil. Just imagine a full-sized tomato plant – well over two meters tall and all the hundreds of fruits it produces. It surely needs a lot of nutrients. The best feed is composted farmyard manure or garden compost. I usually incorporate a full wheelbarrow composted manure into the soil for every three square meters.</p> <p>If they are grown in pots or grow bags ensure that the pots are large enough (40l) and that you don’t plant more than two plants per growbag.</p> <p><strong>Sowing</strong></p> <p>Tomatoes need to be raised on a heating or warm south-facing windowsill. Best results are achieved when the temperature is set on 21ºC. Seeds are best sown in late February until mid-March into traditional open seed trays (not modular trays). Seeds should be sown thinly into the trays (about 100 seeds per standard tray) or pots (about 10 seeds per 9cm pot). Then the seeds should be covered lightly with seed compost using a sieve and pressed in using a wooden board that fits snugly into the tray.</p> <p>Keep the trays moist at all times – never overwater them or let them dry out. The tomato seedlings should emerge after 10 days. It is very important to prick out the seedlings as early as possible, ideally into 10cm pots containing a richer potting compost. Remember to hold the seedling on the seed leaves (cotyledons) and plant the seedling so the seed leaves are just above soil level. During this stage, the plants should remain on the heating bench. Young plants in pots must be spaced out as soon as their leaves are touching – roughly about every three weeks. If you fail to do this the plants are becoming weak and spindly.</p> <p><strong>Sowing:</strong></p> <p>February to March</p> <p>Sow 5 seeds into a small pot (7cm) and keep in a warm place. Pot on into individual 7cm pots when ready. Plant into greenhouse or polytunnel.</p> <p>Spacing: Between rows- 50cm, Between plants in the row - 50cm</p> <p>Latin name: Lycopersicon esculentum</p> <p>Family: Solanaceae (Nightshade Family)</p> <p>Is it a fruit or a vegetable?</p> <p>A U.S court ruling from1893 decided that the tomato is officially a vegetable. However, botanically it is a fruit and politically a vegetable.</p> <p><strong>Planting</strong></p> <p>When the plants are well rooted in their pots and before they get pot bound, they can be planted into the greenhouse or polytunnel. I would never plant them out before May. Tomato plants can be trained up strings that are attached to an overhead wire. After digging the planting hole lay the bottom part of the string into the hole and the other end tied to the overhead wire. Plant the tomato plant on top of the string and cover and gently firm the soil around the plant to leave no air pocket around the plant. If your tomato plants have become leggy you can plant them deeper. This will strengthen the plants.</p> <p><strong>Spacing</strong></p> <p>The plants should be spaced out 50cm apart. You can have a single or double row per bed. The yield is obviously higher from a double row but a single row usually produces healthier plants.</p> <p><strong>Plant care</strong></p> <p>Every week you will have to side-shoot your tomato plants. Many beginners find it difficult to distinguish between a leaf, a side-shoot, and a fruiting truss. The side-shoot is always the one in the middle – the one between the main stem and the leaf. The fruiting truss can be recognized by small yellow flowers and there is never a leaf below. Obviously, never remove the trusses otherwise you’ll have no tomatoes.</p> <p>And no matter how long the side shoots are, even if they already have flowers or fruit on them – you have to remove them. When they are still quite small you can easily nip them off with your fingers. When they are bigger you better use a sharp knife or secateurs.</p> <p>Apart from regular side-shooting you should also wind the growing plant around the twine or tie onto canes if that is your training method.</p> <p>The lower leaves of the plants should be removed as soon as they start to discolor. There will be a much-improved air circulation around the plants and they will thank you with much healthier growth.</p> <p>Pantano Romanesco, Beefsteak (large fleshy fruit weighing up to 500g. Vigorous growing indeterminate type)</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 68 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Makademya fındığı tohumlar (Macadamia integrifolia)</strong></h2> <h2><span style="color: #ff0000;"><strong>1 tohum Paketi için fiyat.</strong></span></h2> <p><i><b>Macadamia integrifolia</b></i><span> </span>Proteaceae<span> </span>ailesinden,<span> </span>Queensland,<span> </span>Avustralya'ya özgü bir<span> </span>ağaçtır. Bilinen adı<span> </span><b>makademya fındığı</b>,<span> </span><b>bauple nut</b>,<span> </span><b>Queensland nut</b><span> </span>veya<span> </span><b>nut oak</b><span> </span>diye bilinir. Yenilebilir, gıda endüstrisinde kullanılabilir 2 makedemya (diğeri Macadamia tetraphylladır), kozmetik sanayiinde ise kullanılabilen üç makademya türünden biridir (diğerleri Macademia ternifolia ile kısmen Macadamia tetraphylladır).</p> <p>Küçük ağaç şeklinde bir tür olup,7–15 cm uzunluğunda dişli yapraklara sahiptir.Çiçekleri beyaz veya pembemsidir. Odunsu ve 2-3,5 cm çapındaki yuvarlak meyveler çiçeklerini izler.</p> <p>Meksika'da<span> </span>Michoacán<span> </span>ve<span> </span>Jalisco<span> </span>eyaletlerinde de yetiştirilmektedir.<sup id="cite_ref-1" class="reference"></sup></p> <p>Soğuğa dayanıklılık haritasında<span> </span>USDA 10 ve 11. iklim bölgelerine uygundur.</p> <p><span> <iframe width="640" height="385" src="https://www.youtube.com/embed/jVqU2QNXpOA?rel=0&amp;hd=1" frameborder="0" class="embed-responsive-item"> </iframe></span></p> </body> </html>

V 226

5/ 5

<h2><strong>Manolya tohumu (Magnolia grandiflora)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohumluk Paket Fiyatı.</strong></span></h2> <p class="">Manolya ağacı çiçeklerini açmadan önce pas rengi tek katlı bir kılıf içinde tutar. Çiçek açılmaya başlayınca beyaz çiçek yaprakları özgürce, ortada beliren kozalağı (manolya meyvesi) çevirmeye başlar. Temmuz ve ağustos aylarında açan çiçekler birkaç gün çevreye hoş kokular ve görsellikler sunarlar. Bu evre kısa ömürlüdür. Bir iki gün içinde beyaz çiçek yaprakları kahve rengine dönüşmeye başlar. Gerginliklerini kaybederler; buruşarak dökülürler. Çiçek yerinde kalın saplı odunsu meyvesi (kozalak) kalır. Geniş beyaz çiçek yaprakları çok narin ve duyarlıdır. Koklarken bile soluğumuzun etkisiyle beyaz renkleri solar ve kararır.&nbsp;<br><br>&nbsp; &nbsp; Yaklaşık 80 türü olan manolya ailesi ülkemizde Karadeniz ve Marmara kıyılarında yetişir. Boyu 30 metreye değin uzayabilir. Kökleri yüzeyseldir. Dipten dallıdır. Ilıman iklimi, ışığı, nemi ve yarı gölge yerleri sever. Piramit şekillidir. Yaprağını dökmeyen, her zaman yeşil kalan beyaz yapraklı büyük çiçekler açan bir manolya türüdür, Magnolia Grandiflora. &nbsp;Her zaman yeşil olan yaprakları, uzun, oval ve deri gibi serttirler. Bej kısa tüyleri vardır.<br>&nbsp; &nbsp;<br>&nbsp; &nbsp; Çiçeklerin beyaz yaprakları döküldükten sonra ortaya çıkan sarı-yeşil renkli dişi kozalaklar küçük keselerinde tohumları barındırırlar. Kozalaklar, açık tohumlu özellikte olan manolya ağacının üreme organlarıdır. Erkek kozalakta oluşan mikrosporlar rüzgarla dişi kozalaklara taşınır. Dişi ve erkek gametler döllenme ile birleşerek dişi kozalakta bir tohum taslağı oluştururlar. &nbsp;Eylül - kasım aylarında renkleri kahverengine dönüşen kozalaklar içindeki tohumlar olgunlaşmalarını tamamlar. &nbsp;<br><br>Bu dönemde kozalaklardaki tohum yuvaları yarılarak kırmızı tonlarında fasulya görünümündeki olgun tohumlar dışarı çıkarlar. Tohumlar yere dökülmeden önce uzun ve ipliksi bir askıda günlerce kozalağa asılı kalır ve salınırlar.<br><br>Böylece doğa koşullarda olgunlaşmalarını tamamlar ve yere düşerler. Bu evreden sonra her tohum bir manolya ağacı üretmeye hazırdır.&nbsp;<br><br>Çok narin ve duyarlı çiçek açan manolya fidanları, &nbsp;yetiştirilme evresinde çok özenli bakım isterler. Beyaz alımlı çiçeklerine, altı-dokuz yaşlarına geldiklerinde kavuşurlar. Sürgünleri pas renginde ve tüylüdür.<br>&nbsp; &nbsp;Fransız botanikçi Pierre Mognal, bu eşsiz ağacı Kuzey Amerika’dan (doğal olarak yetiştiği ortam) &nbsp;Güney Fransa’ya getirmiştir. Fransa'da yetiştirilen bu ağaç, enfes kokulu büyük beyaz çiçekleriyle herkesi kendine hayran bırakmıştır. Manolya ağacı Fransa'dan tüm Avrupa’ya yayılmıştır.<br><br>&nbsp; &nbsp;Kara leke en sık görülen hastalığıdır manolya ağacının. Yaprak biti, kabuklu bit ve kırmızı örümcek de manolyaya en sık zarar veren canlılardır.<br><br></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

T 70

5/ 5

<h2><strong>Basil Greek Bascuro seeds (Ocimum minimum)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of  50 Seeds.</strong></span></h2> <p>A great basil that has a tiny hummock of a plant, resembling a Lilliputian Oak tree, but redolent with the finest of Basil aroma. Does well in pots, and fits well in pots, even small ones. This type has a bushy habit. The leaves are quite small but the aroma and the flavor are quite large.  Very slow to bolt, which is an advantage for home growers but makes it challenging for us to produce seedcrops–we start mighty early! We vote this the best-tasting Basil of all. Traditionally in Greece, a sprig is placed behind the ear to mask unpleasant smells (like tobacco smoke) and attract women (or men).</p> <p>Easy to grow. Annual.</p> <p>Family: Mint (Lamiaceae)</p> <p>Annual, with first harvest at 70 days.</p>

MHS 97 (50 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Kırmızı Aloe Tohumları (Aloe cameronii)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Aloe cameronii (Cameron'un Ruwari Aloe, Kırmızı Aloe) Orta ila koyu yeşil olan ve yaz aylarında güzel bir bakırımsı kırmızıya dönüşen gevşek dar yapraklarla 1 ila 2 feet'e kadar açık rozet sapları olan orta boy bir emici aloe.</p> <p>Güney Kaliforniya bahçelerinde öncelikle geç sonbahardan kış başlarına kadar ortaya çıkan parlak turuncu-kırmızı çiçeklerin 1 metrelik sivri uçlarını taşır. İyi drene edilmiş toprakta tam güneşte bitki ve aşırı sulanırsa yeşil kalacak olan yeşilliklerin kırmızı renklenmesini arttırmak için sadece ara sıra sulama yapın.</p> <p>Hardy orta ila üst 20s. Bu en çekici yeşillik aloes biridir ve aynı zamanda çekici çiçekler taşır. İlk olarak Orta Afrika ülkesi Nyasaland'da (şimdi Malawi), African Lakes Corporation'ın bir çalışanı olan ve ilk kez 1854'te Kew'deki Kraliyet Botanik Bahçesi'ne gönderen ancak orada çiçeklenene kadar açıklanmayan Kenneth J. Cameron tarafından keşfedildi. 1903 yılında Kew'de uzun zamandır bahçıvan ve bekçi olan William Botting Hemsley (1843-1924), orijinal toplama verileri kaybolmuş veya kaydedilmemiş olsa da tam olarak açıklayabildi.</p> <p>Theo Campbell-Barker, Haworthia Society'nin 'Aloe cameronii Hemsley'in türü yerellik' dergisi olan "Haworthiad" için, Cameron'un nerede olduğunu iyice araştırdığı ve bu aloe için olası habitatı Zomba yakınlarında bir tepede belirlediği bir makale yazdı Cameron'un bir Pamuk Araştırma istasyonunda çalıştığı yere. Bu açıklama, kreşimizde, kreş bahçemizde ve ziyaret ettiğimiz diğer bahçelerde yetiştiği için bu bitkinin araştırma ve gözlemlerine dayanmaktadır. Ayrıca, özellikle yazdıklarımızla aynı fikirde değillerse veya Aloe cameronii'nin büyümesinde başkalarına yardımcı olacak ek kültürel ipuçlarına sahipse, alınan yorumları da dahil ediyoruz ve bu bitki hakkında ek bilgi sahibi olanlardan herhangi bir tür geri bildirim almayı takdir ediyoruz.</p> </body> </html>

CT 26 (5 S)

5/ 5

<h2><strong>Azuki fasulyesi tohumu (Vigna angularis)</strong></h2> <h2><span style="color: #ff0000;" class=""><strong>20 (4g) tohum paketi için fiyat.</strong></span></h2> <p><b>Fasülye</b><span>&nbsp;(&nbsp;</span><i>Vigna angularis</i><span>&nbsp;; dan&nbsp;</span><i>Azuki<span>&nbsp;</span></i><span>(&nbsp;Japon&nbsp;:&nbsp;<span lang="ja">アズキ(&nbsp;小豆&nbsp;)</span>&nbsp;)</span><span>&nbsp;, bazen çevirilir&nbsp;</span><b>Azuki</b><span>&nbsp;ya&nbsp;</span><b>Aduki</b><span>&nbsp;veya&nbsp;</span>İngiliz<span>&nbsp;</span><span></span><b>kırmızı<span>&nbsp;</span>maş fasulyesi</b><span>&nbsp;) bir olduğunu&nbsp;</span>, yıllık<span>&nbsp;</span><span></span>asma<span>&nbsp;yaygın boyunca yetiştirilen&nbsp;</span>Doğu Asya<span>&nbsp;ve&nbsp;</span>Himalayalar<span>&nbsp;onun küçük (yaklaşık 5 mm için )&nbsp;</span>fasulye<span>&nbsp;.&nbsp;</span>Çeşitlerin<span>&nbsp;içinde en tanıdık&nbsp;</span>Kuzeydoğu Asya<span>&nbsp;tek tip olması&nbsp;</span>kırmızı renk<span>&nbsp;ise&nbsp;</span>beyaz<span>&nbsp;,&nbsp;</span>siyah<span>&nbsp;,&nbsp;</span>gri<span>&nbsp;ve çeşitli benekli çeşitleri de bilinmektedir. Bilim adamları tahmin&nbsp;</span><i>Vigna angularis</i><span>&nbsp;Var.&nbsp;</span><i>nipponensis</i><span>&nbsp;atasıdır.</span></p> <h2><span class="mw-headline" id="Origin_and_diversity">Kökeni ve çeşitlilik</span></h2> <h3><span class="mw-headline" id="Speciation_and_domestication">Türleşme ve evcilleştirme</span></h3> <p>Ekili adzuki fasulye yabani atası muhtemelen<span>&nbsp;</span><i>Vigna angularis</i><span>&nbsp;</span>var.<span>&nbsp;</span><i>nipponensis</i><span>&nbsp;</span>Japonya, Kore, Çin, Nepal ve Bhutan dağıldığını,.<span>&nbsp;</span>Türleşme<span>&nbsp;</span>arasında<span>&nbsp;</span><i>Vigna angularis</i><span>&nbsp;</span>Var.<span>&nbsp;</span><i>nipponensis</i><span>&nbsp;</span>ve<span>&nbsp;</span><i>Vigna angularis</i><span>&nbsp;</span>Var.<span>&nbsp;</span><i>angularis</i><span>&nbsp;</span>50,000 yıl önce meydana geldi. Arkeologlar bunun 3000 M.Ö. evcilleştirilmiş tahmin ediyoruz. Ancak, 3000 M.Ö. 2000 M.Ö. kalma adzuki fasulye (yanı sıra soya fasulyesi) hala büyük oranda vahşi boyut aralığında olduğu belirtilmiştir. Büyütülmüş tohumlar daha sonra oluştu<span>&nbsp;</span>Tunç<span>&nbsp;</span>veya<span>&nbsp;</span>Demir Yaş<span>&nbsp;</span>pulluk kullanımı ile, nokta.<span>&nbsp;</span>Evcilleştirilmesi<span>&nbsp;</span>adzuki fasulye verim ve tane boyutu arasında bir değiş-off ile sonuçlanmıştır. Ekili adzuki fasulye daha az sayıda ama daha uzun bölmeleri, az ama daha büyük tohum ve daha kısa boy, aynı zamanda yabani formları daha küçük toplam tohum verimi var. Evcilleştirme kesin yeri bilinmemektedir; (örnek Japonya, Çin ve Kore için) Kuzey Asya'daki çoklu evcilleştirme kökenleri önerilmiştir.</p> <h3><span class="mw-headline" id="Breeding">üreme</span></h3> <p>Japonya'da, fasülye bilimsel tabi ilk bitkileri biriydi<span>&nbsp;</span>bitki ıslahının<span>&nbsp;</span>. Önemli ıslah özellikleri verimi, fasulye rengin saflığı ve olgunlaşma süresi vardır. Daha küçük tohumlar ve yüksek biyokütle ile ayırın çeşitlerin için yetiştirilen<span>&nbsp;</span>yem<span>&nbsp;</span>üretimi gibi<span>&nbsp;</span>yeşil gübre<span>&nbsp;</span>. Yerel olarak adapte çeşitlere Çin, Japonya, Kore ve Tayvan'da mevcuttur. 300'den fazla çeşit / yerel çeşitler / ıslah hatları Japonya'da kayıtlıdır.<br>Üstelik Çin (Crop Germplazm Kaynaklar Enstitüsü (CAAS), Pekin, fazla 3700 katılmalar) ve Japonya (Tokachi Agricultural Experiment Station, Hokkaido-ken, yaklaşık 2500 katılmalar) büyük barındırmak<span>&nbsp;</span>germplazm<span>&nbsp;</span>adzuki fasulye koleksiyonları.</p> <h3><span class="mw-headline" id="Weed_forms">Ot formları</span></h3> <p>Ot<span>&nbsp;</span>adzuki fasulye formları sıklıkla Japonya'da meydana gelir. Ot formlarının yaygın insan bozukluğu olan habitatları intibak kaynaklanmaktadır eski kaçar<span>&nbsp;</span>çeşitlerin<span>&nbsp;</span>ve çeşitlere ve yabani formları arasındaki melez türevleri doğal kurulması. Ekili adzuki fasulye zararlılar tarafından saldırıya, özellikle de yaban formları aksine, adzuki fasulye ot formları ekili form için bir yedek olarak kullanılır ve tatlı fasulye gibi tükettiler. Ancak, ekili bahçelerde yabani ot biçimi kirlenme olarak tanınan ve adzuki çeşitlerin tohum kalitesini düşürür edilir.</p> <p>Adı<span>&nbsp;</span><i>adzuki</i><span>&nbsp;</span>(veya<span>&nbsp;</span><i>azuki</i><span>&nbsp;</span>) yerli tercümesidir<span>&nbsp;</span>Japon<span>&nbsp;</span>isim. Japon ayrıca Çinli sahiptir<span>&nbsp;</span>loanword<span>&nbsp;</span>,<span>&nbsp;</span><i>Shozu<span>&nbsp;</span></i><span>(&nbsp;<span lang="ja">小豆</span>&nbsp;)</span><span>&nbsp;</span>"küçük fasulye" anlamına gelir, onun muadili "büyük fasulye"<span>&nbsp;</span><span>(&nbsp;<span lang="ja">大豆</span><i>daizu</i>&nbsp;)&nbsp;<i></i></span><span>olmak&nbsp;soya&nbsp;. Yazmak için ortaktır&nbsp;<span lang="ja" title="Japon dili metin">小豆</span>&nbsp;içinde&nbsp;Kanji&nbsp;ama telaffuz&nbsp;<i>azuki&nbsp;</i><i><span class="unicode haudio"><span class="fn">dinlemek</span></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">&nbsp;(&nbsp;</small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">yardım</small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">&nbsp;·&nbsp;</small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">bilgi</small></span></i><i><span class="unicode haudio"><small class="metadata audiolinkinfo">&nbsp;)</small></span></i>&nbsp;, bir örnek&nbsp;<i><i lang="ja-Latn" title="Japanese language text">jukujikun</i></i>&nbsp;.&nbsp;<i><span class="unicode haudio"><span class="fn"><img alt="Bu ses hakkında" src="https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Loudspeaker.svg/11px-Loudspeaker.svg.png" width="11" height="11" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Loudspeaker.svg/17px-Loudspeaker.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Loudspeaker.svg/22px-Loudspeaker.svg.png 2x" data-file-width="20" data-file-height="20"></span>&nbsp;<small class="metadata audiolinkinfo"></small></span></i><i><i lang="ja-Latn" title="Japon dili metin"></i></i></span></p> <p>In<span>&nbsp;</span>Çin<span>&nbsp;</span>, ilgili adı (<span>&nbsp;</span>Çince<span>&nbsp;</span>:<span>&nbsp;</span><span lang="zh">小豆</span><span>&nbsp;</span>;<span>&nbsp;</span>pinyin<span>&nbsp;</span>:<span>&nbsp;</span><i><span lang="zh-Latn-pinyin">xiǎodòu</span></i><span>&nbsp;</span>) hala botanik veya tarımsal deyişiyle kullanılır, ancak, gündelik içinde<span>&nbsp;</span>Çince<span>&nbsp;</span>, daha yaygın terimlerdir<span>&nbsp;</span><i><i lang="zh-Latn" title="Çince dil metni">Hongdou</i></i><span>&nbsp;</span>(<span>&nbsp;</span><span lang="zh">紅豆</span><span>&nbsp;</span>;<span>&nbsp;</span><i><span lang="zh-Latn-pinyin">HONGDOU</span></i><span>&nbsp;</span>) ve<span>&nbsp;</span><i><i lang="zh-Latn" title="Çince dil metni">chidou</i></i><span>&nbsp;</span>(<span>&nbsp;</span><span lang="zh">赤豆</span><span>&nbsp;</span>;<span>&nbsp;</span><i><span lang="zh-Latn-pinyin">chìdòu</span></i><span>&nbsp;</span>), her iki "anlamına<span>&nbsp;</span><b>kırmızı fasulye</b><span>&nbsp;</span>neredeyse tüm Çin çeşitlerin eşit kırmızı, çünkü". Çinli konuların İngilizce tartışmalar terimi "kırmızı fasulye" çoğu (özellikle atıfla kullanılan<span>&nbsp;</span>kırmızı fasulye ezmesi<span>&nbsp;</span>), ancak başka bağlamlarda bu kullanım da kırmızı diğer fasulye karışıklığa neden olabilir. Normal bağlamlarda, "kızıl<span>&nbsp;</span>cowpeas<span>&nbsp;</span>" Bu fasulye başvurmak için kullanılmıştır.</p> <p>In<span>&nbsp;</span>Kore<span>&nbsp;</span>, adzuki fasulye denir<span>&nbsp;</span><i><i lang="ko-Latn" title="Kore dili metin">pat</i></i><span>&nbsp;</span>(<span>&nbsp;</span><span lang="ko" title="Kore dili metin">팥</span><span>&nbsp;</span>) ve tezat<span>&nbsp;</span><i><i lang="ko-Latn" title="Kore dili metin">Kong</i></i><span>&nbsp;</span>(<span>&nbsp;</span><span lang="ko" title="Kore dili metin">콩</span><span>&nbsp;</span>, daha doğrusu bir tür olarak kabul olmak yerine, "fasulye").<span>&nbsp;</span><i><i lang="ko-Latn" title="Kore dili metin">Kong</i></i><span>&nbsp;</span>elemeleri olmadan ( "fasulye"), genellikle demektir<span>&nbsp;</span>soya fasülyesi<span>&nbsp;</span>.</p> <p>In<span>&nbsp;</span>Vietnam<span>&nbsp;</span>denir<span>&nbsp;</span><i><i lang="vi" title="Vietnamca dil metni">đầu Djo</i></i><span>&nbsp;</span>(: kırmızı fasulye anlamıyla).</p> <p>Bazı bölgelerinde<span>&nbsp;</span>Hindistan<span>&nbsp;</span>, "kırmızı chori" olarak adlandırılır. In<span>&nbsp;</span>Pencap<span>&nbsp;</span>denir<span>&nbsp;</span><i><i lang="pa-Latn" title="Pencapça metni">ravaa'n</i></i><span>&nbsp;</span>ve ortak bir madde olduğunu<span>&nbsp;</span>chaat<span>&nbsp;</span>. In<span>&nbsp;</span>Marathi<span>&nbsp;</span>, bu olarak bilinen<span>&nbsp;</span><i><i lang="mr-Latn" title="Marathi dili metin">lal chavali</i></i><span>&nbsp;</span>(<span>&nbsp;</span><span lang="mr" title="Marathi dili metin">लाल चवळी</span><span>&nbsp;</span>anlamıyla 'kırmızı anlamına gelen)<span>&nbsp;</span>börülce<span>&nbsp;</span>'. Irak'ta onun adıdır<span>&nbsp;</span><i><i lang="acm-Latn" title="Mezopotamya Arap dili metin">lūbyā Hamra</i></i><span>&nbsp;</span>(<span>&nbsp;</span><span lang="acm" dir="rtl" title="Mezopotamya Arap dili metin">لوبيا حمراء</span><span>&nbsp;</span>"kırmızı cowpeas" anlamına gelir).</p> <div></div> <h2><span class="mw-headline" id="Cultivation">yetiştirme</span></h2> <h3><span class="mw-headline" id="Area_and_yield">Alan ve verim</span></h3> <p>Fasülye ağırlıklı olarak Çin (670.000 ha), Japonya (60.000 ha), Güney Kore (25.000 ha) ve Tayvan (15.000 ha) (veri 2006 yayınlanmıştır) yetiştirilmektedir. Fasulye de ABD, Güney Amerika ve Hindistan'da yanı sıra Yeni Zelanda, Kongo ve Angola'da ticari yetiştirilir.<br>Japonya'da, fasülye ikinci en önemli<span>&nbsp;</span>baklagil<span>&nbsp;</span>sonra<span>&nbsp;</span>soya fasulyesi<span>&nbsp;</span>; Bu ürünün 1998 yılı yıllık getirisi yaklaşık 100.000 ton oldu. Yaklaşık 140.000 ton / yıl (veri 2006 yayınlanmıştır) bir tüketimi ile, Japonya da adzuki fasulye en önemli ithalatçısı. İthalat Çin, Kore, Kolombiya, Tayvan, ABD, Tayland ve Kanada'dan alınır.<br>Alan başına fasulye verimleri nedeniyle farklı yetiştirme yoğunluğu geniş bir yayıldı. 4 ila 8 dt / ha tutarlar bildirilen, ancak Japonya ve Çin'de ulaşılır 20 ve 30 dt / ha arasında verir edilmektedir.</p> <h3><span class="mw-headline" id="Ecological_requirements">Ekolojik şartlar</span></h3> <p>Adzuki fasulyesi büyümesi için en uygun sıcaklık aralığı 15 ° C ile 30 ° C arasındadır. Bitki soğuk dayanıklı değildir ve burada toprak sıcaklıklarının üstünde, 6-10 ° C (30 ° -34 ° C) optimum ihtiyacı<span>&nbsp;</span>çimlenme<span>&nbsp;</span>. Sıcak sıcaklıklar vejetatif büyümeyi teşvik ve bu nedenle bezelye üretimi için daha az elverişli bulunmaktadır. Fasülye genellikle sulanacak değildir. Yıllık yağış taze fasulye alanlarda 500-1750 mm arasında değişir. Bitki dayanabilir<span>&nbsp;</span>kuraklık<span>&nbsp;</span>ancak verim şiddetli azalma beklenmektedir. Adzuki fasulye yetiştirme pH 5-7.5, tercihen de süzülmüş topraklarda mümkündür. Gübre uygulaması yaygın olarak beklenen verimine bağlı olarak değişir, ancak soya fasulyesi, genel olarak benzerdir. Nedeniyle ile nodülasyonun için<span>&nbsp;</span>Rhizobia<span>&nbsp;</span>azot bağlama<span>&nbsp;</span>100 kg / ha olabilir.</p> <h3><span class="mw-headline" id="Production">Üretim</span></h3> <p>Bezelye ekim 30-90 cm mesafe satır 2-3 cm derinlik ve satır içinde 10-45 cm bulunmaktadır. Nadiren tohumlar yayın tarafından ekilir. Tohum miktarı, 8-70 kg / ha arasında değişmektedir. Ekinin büyüme bu nedenle yavaş<span>&nbsp;</span>yabancı ot kontrolü<span>&nbsp;</span>esas çimlenme ve çiçeklenme arasında çok önemlidir. Yetiştirme sistemleri farklı ülkeler arasında büyük ölçüde farklılık göstermektedir. Çin'de fasülye sıklıkla yetişen<span>&nbsp;</span>ara ürünler<span>&nbsp;</span>Japonya'da fasulye yetiştirilir iken mısır, sorgum ve darı ile<span>&nbsp;</span>ekin rotasyonları<span>&nbsp;</span>. Bezelye hasat sürece tohumun nem içeriği% 16 daha yüksek olduğu yapılmamalıdır.</p> <h3><span class="mw-headline" id="Pests_and_diseases">Zararlılar ve hastalıklar</span></h3> <p>Adzuki fasulye mantar ve bakteriyel hastalıkları<span>&nbsp;</span>külleme<span>&nbsp;</span>, kahverengi<span>&nbsp;</span>kök çürüğü<span>&nbsp;</span>ve bakteriyel<span>&nbsp;</span>yanıklığı<span>&nbsp;</span>. Dahası, adzuki pod solucan, Japon butterbur sap kurdu ve sıra zararlıları<span>&nbsp;</span>lahana kurdu<span>&nbsp;</span>saldırı kırpma.<span>&nbsp;</span>Fasulye biti<span>&nbsp;</span>önemli olan<span>&nbsp;</span>depolama haşere<span>&nbsp;</span>.</p> <p>Bitkinin yabani ve kültür formları olduğundan adzuki fasulye tarifi yazarları arasında değişebilir. Fasülye bir olan<span>&nbsp;</span>yıllık<span>&nbsp;</span>, nadiren<span>&nbsp;</span>iki yılda<span>&nbsp;</span>gür dik veya twining ot genellikle 30 ila 90 santimetre yüksekliğinde. Tırmanma veya bitkinin secde biçimi vardır mevcuttur. Kök normalde yeşil ve seyrek kıllı olduğunu.</p> <h3><span class="mw-headline" id="Roots">kökler</span></h3> <p>Adzuki fasulyesi bir sahiptir<span>&nbsp;</span>kazık kök<span>&nbsp;</span>, tohum çimlenme alanına 40-50 sm kadar bir derinliğe ulaşabilir kök sisteminin türü.</p> <h3><span class="mw-headline" id="Leaves">Yapraklar</span></h3> <p>Adzuki fasulyesi yaprakları olan<span>&nbsp;</span>üç yapraklı<span>&nbsp;</span>,<span>&nbsp;</span>Pinnate<span>&nbsp;</span>ve uzun üzerinde kök birlikte düzenlenir<span>&nbsp;</span>yaprak sapı<span>&nbsp;</span>. Beyannameler oval ve yaklaşık 5-10 cm uzunluğunda ve 5-8 cm genişliğindedir.</p> <h3><span class="mw-headline" id="Flowers">Çiçekler</span></h3> <p>Adzuki çiçekler<span>&nbsp;</span>kelebek şeklinde çiçek açan<span>&nbsp;</span>ve parlak sarı.<span>&nbsp;</span>Çiçeklenme<span>&nbsp;</span>bir aksiller yanlıştır<span>&nbsp;</span>salkımı<span>&nbsp;</span>altı ila on (iki için yirmi) çiçeklerden oluşan.</p> <h3><span class="mw-headline" id="Fruits">meyve</span></h3> <p>Adzuki bölmeleri düzgün, silindirik ve ince duvarlıdır. Bakla rengi olgun olarak griye yeşil dönüm beyazdır. Boyut Kapsül başına 2 ila 14 tohum 5-13 cm x 0.5 cm arasındadır.<span>&nbsp;</span>Pod paramparça<span>&nbsp;</span>tohum olgunlaşması sırasında ve hasat belirli koşullar altında bir zorluk olabilir.</p> <h3><span class="mw-headline" id="Seeds">Tohumlar</span></h3> <p>Tohumlar 5,0-9,1 mm, 4.0-6.3 mm genişliğinde, 4,1-6,0 mm kalınlığında bir uzunluğa sahip düzgün ve subcylindric bulunmaktadır. bin tane ağırlığı 50 ile 200 gramdır. kestane gelen saman ile benekli mavi-siyah için birçok farklı tohum renk var.</p> <h3><span class="mw-headline" id="Physiology">fizyoloji</span></h3> <p>Fidelerin ortaya çıkmasıdır<span>&nbsp;</span>hypogeal<span>&nbsp;</span>ve 7-20 gün sürer. Diğer darbeler ile karşılaştırıldığında bitkinin büyümesi yavaştır. Normal olarak adzuki bitki 80 ve 120 çeşidinde bağlı olarak günler ve çevre koşulları arasında olgunluğa ulaşır.<span>&nbsp;</span>Çiçeklenme<span>&nbsp;</span>30-40 gün sürer. Yaygın bitki<span>&nbsp;</span>öz polenleyen<span>&nbsp;</span>ama<span>&nbsp;</span>çapraz tozlaşma<span>&nbsp;</span>da mevcuttur.</p> <h2><span class="mw-headline" id="Uses">Kullanımları</span></h2> <p>In<span>&nbsp;</span>Doğu Asya mutfağı<span>&nbsp;</span>, fasülye yaygın yemeden önce tatlandırılır. Özellikle, sık sık, kırmızı fasulye ezmesi (ANKO) bu mutfakların tümünde çok yaygın bir bileşen sonuçlanan şeker ile kaynatılır. Aynı zamanda kestane olarak, fasulye ezmesi için tatlandırıcı eklemek için ortaktır.</p> <p>Kırmızı fasulye ezmesi birçok kullanılan<span>&nbsp;</span>Çin yemekleri<span>&nbsp;</span>gibi<span>&nbsp;</span>Tangyuan<span>&nbsp;</span>,<span>&nbsp;</span>zongzi<span>&nbsp;</span>,<span>&nbsp;</span>mooncakes<span>&nbsp;</span>,<span>&nbsp;</span>baozi<span>&nbsp;</span>ve<span>&nbsp;</span>kırmızı fasulye buz<span>&nbsp;</span>. Aynı zamanda bir dolgu olarak hizmet vermektedir<span>&nbsp;</span>Japon<span>&nbsp;</span>gibi tatlılar<span>&nbsp;</span>anpan<span>&nbsp;</span>,<span>&nbsp;</span>dorayaki<span>&nbsp;</span>,<span>&nbsp;</span>imagawayaki<span>&nbsp;</span>,<span>&nbsp;</span>manju<span>&nbsp;</span>,<span>&nbsp;</span>monaka<span>&nbsp;</span>,<span>&nbsp;</span>anmitsu<span>&nbsp;</span>,<span>&nbsp;</span>Taiyaki<span>&nbsp;</span>ve<span>&nbsp;</span>daifuku<span>&nbsp;</span>. Daha sıvı versiyonu, şeker ve bir tutam tuz ile haşlanmış adzuki fasulye kullanılarak denilen bir tatlı yemek üreten<span>&nbsp;</span>hong dou tang<span>&nbsp;</span>. Adzuki fasulye yaygın yenir<span>&nbsp;</span>filizlendi<span>&nbsp;</span>, ya da sıcak, haşlanmış<span>&nbsp;</span>çay<span>&nbsp;</span>benzeri içki. Bazı Asya kültürleri bir dolgu olarak kırmızı fasulye ezmesi tadını veya waffle, hamur işleri, pişmiş çörekler veya bisküvi çeşitli için tepesi.</p> <p>Geleneksel olarak Japonya'da, adzuki fasulye pilav içinde (<span>&nbsp;</span>赤飯<span>&nbsp;</span>;<span>&nbsp;</span><i>sekihan</i><span>&nbsp;</span>) uğurlu günler için pişirilir. Adzuki fasulye kullanılan<span>&nbsp;</span>amanattō<span>&nbsp;</span>ve<span>&nbsp;</span>dondurma<span>&nbsp;</span>(örneğin IMEI tarafından üretilen 'Cream &amp; Kırmızı Bean'in' ürününde olduğu gibi) veya macun halinde bütün fasulye ile.</p> <p>20 Ekim 2009 tarihinde,<span>&nbsp;</span>Pepsi<span>&nbsp;</span>Japonya bir adzuki aromalı Pepsi ürünü piyasaya sürdü.</p> <p>Adzuki fasulye, tereyağı ve şeker ile birlikte temelini oluşturan<span>&nbsp;</span>Somalili<span>&nbsp;</span>akşam yemeği<span>&nbsp;</span><i>cambuulo</i><span>&nbsp;</span>. Gujarat, Hindistan, onlar olarak bilinir<span>&nbsp;</span><i>chori</i><span>&nbsp;</span>. Malezya ve Singapur'da, kırmızı fasulye tatlı önemli bir bileşeni olan<span>&nbsp;</span>Ais kacang<span>&nbsp;</span>.</p> <h2><span class="mw-headline" id="Nutritional_information">Beslenme bilgi</span></h2> <p>Pişmiş adzuki fasulye% 66 su,% 25<span>&nbsp;</span>karbonhidrat<span>&nbsp;</span>% 7 de dahil olmak üzere,<span>&nbsp;</span>diyet lifi<span>&nbsp;</span>,% 8<span>&nbsp;</span>proteini<span>&nbsp;</span>, ve ihmal edilebilir içeren<span>&nbsp;</span>yağ<span>&nbsp;</span>(tablo). 100 gramlık bir miktarda pişmiş fasulye 128 sağlamak<span>&nbsp;</span>Kalori<span>&nbsp;</span>. Adzuki fasulye (% 10 ya da daha çok içeriği yüksek bir orta içeren<span>&nbsp;</span>Günlük Değerinin<span>&nbsp;</span>bölgesinin DV)<span>&nbsp;</span>bir B vitamini<span>&nbsp;</span>, folat<span>&nbsp;</span>(% 30 DV) ve çok sayıda<span>&nbsp;</span>diyet mineraller<span>&nbsp;</span>(% 11 ila% 27 DV, tablo).</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VE 73 (4g)

5/ 5

<h2 class="">Hottentot-Fig, Ice Plant, Highway Ice Plant Seeds (Carpobrotus edulis)</h2> <h2><span style="color: #ff0000;">Price for Package of 10 seeds.</span></h2> <p>Ice plant grows in dense mats with stems that spread out horizontally over the ground. The tightly packed three-sided leaves are 6-10 cm long and have a succulent appearance. They are yellowish or grassy-green when new, but become rusty-orange with age. Its vibrant blossoms range in color from yellow to magenta and resemble a sea anemone. After the flowers dry and turn brown they shrink back revealing the Ice plant’s forgeable fruit. Fruits are 3-4 cm in diameter with a seed structure similar to that of a fig. Its jelly-like interior is sour and salty with a grassy flavor. When fully ripened, Ice plant becomes sweeter with mild tropical notes. They should be foraged when the fruit’s outer wall yellows and takes on a leathery appearance.&nbsp;<br><br><strong>Seasons/Availability</strong></p> <p>Ice plant grows year-round, with fruit ripening in the summer.&nbsp;<br><br><strong>Current Facts</strong></p> <p>Ice plant is a trailing perennial botanically known as Carpobrotus edulis. Also called Sour fig, Cape fig, Sea fig or Hottentot fig, it actually has no relation to the common fig as we know it. Due to its sprawling carpet-like structure, Ice plant is often grown along highways for erosion control. It can grow as much as one meter per year and in certain areas is deemed an invasive species.&nbsp;</p> <p><strong>Nutritional Value</strong></p> <p>Ice plant is mostly water and therefore a low calorie food. It is rich in vitamins A, B and C, mineral salts and trace elements. The juice of Ice plant leaves has antiseptic properties that may be used topically for infections or taken orally for digestive problems. The astringents in Ice plant can seal damaged blood vessels and may be used to treat minor cuts.&nbsp;</p> <p><strong>Applications</strong></p> <p>The fruit of Ice plant may be eaten raw, dried or preserved as a jam. The outer green membrane is highly astringent and should be removed. The inner pulp can be extracted simply by slicing off the top and squeezing out the sticky gelatinous seeds. Ice plant fruit’s thick texture is used to richen salad dressings and sauces.&nbsp;</p> <p><strong>Ethnic/Cultural Info</strong></p> <p>South Africans commonly use Ice plant fruit to make jams.&nbsp;<br><br><strong>Geography/History</strong></p> <p>Ice plant is native to South Africa, but today can be found in California, Florida, Australia, England and parts of the Mediterranean. It is a drought tolerant species that grows in full sun on well drained, loose sandy soil or rocky outcroppings.&nbsp;</p> <p><strong>Recipe Ideas</strong><br>Recipes that include Ice Plant. One&nbsp;&nbsp;is easiest, three is harder.</p> <table cellspacing="3" cellpadding="0" border="0"> <tbody> <tr> <td> <p>Fergus The Forager</p> </td> <td valign="bottom">&nbsp;</td> <td> <p>Pig Face – but slimming, Salad Dressing</p> </td> </tr> <tr> <td> <p>Woolworth's Taste</p> </td> <td valign="bottom">&nbsp;</td> <td> <p>Sour Fig Jam with French Toasted Flapjacks and Saint Andre Brie</p> </td> </tr> </tbody> </table> <h2>Propagation</h2> <p><span id="ctl00_ContentPlaceHolder1_txtPropagation">Seed - surface sow March to June in a greenhouse. Lower night-time temperatures are beneficial. The seed usually germinates in 7 - 10 days at 23°c. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings at any time during the growing season. Allow the cutting to dry in the sun for a day or two then pot up in a very sandy mix. Very easy.</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

CT 12

5/ 5

<h2><strong>GOLIATH Giant Pumpkin Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h2> <p>This is a monster of a pumpkin with fruits often in the weight of 400-500 kg and with a measurement of 3 m around, so ideal for competitions may be bright orange. Skin covers thick bright yellow-orange flesh, this is delicious in pies and don’t forget Halloween.</p> <h2>How to Grow World Record Giant Pumpkins</h2> <p>The world record for giant pumpkins is 2323.7 pounds, set by Beni Meier of Germany 2014. That's well over one ton!! People, who see these giant pumpkins, want to know "how do they grow them so big?" Growing pumpkins isn't difficult. Growing a big pumpkin takes a bit of work and effort. Growing a giant pumpkin, weighing a ton or more... now that takes a lot of effort and requires a lot of knowledge.</p> <p>If you already grow pumpkins, you are off to a good start towards producing a monster this fall. As you enter the world of giant pumpkin growing, plan to spend much more time, to pamper and nurture your plants, to grow gigantic pumpkins at a phenomenal speed.</p> <p>Did you Know?  At peak growth, record-breaking giant pumpkins can grow 40-50 pounds a day, or more!</p> <h2><strong><em>Top Ten Secrets to Growing Record-Breaking Giant Pumpkins:</em></strong></h2> <ol> <li>Super Soil - First, get out your soil tester, to assure that the soil pH is ideal for growing pumpkins. Average soil just will not do. Add ample amounts of compost and manure to your soil. It is best to till it into your soil in the fall, especially if the manure is raw (not decomposed). Check the pH again, after adding soil amendments.</li> </ol> <p></p> <ol> <li>Great Genetics -To grow a giant pumpkin, find seeds that have the genetics to grow huge fruit. Goliath Giant pumpkin seeds and Atlantic Giant pumpkin seeds are readily available. This will get you started. After a year or two of learning and attending the giant pumpkin weighoffs, you will come in contact with growers, who can give you some of the best genetic seeds available. The very best genetics are not available in stores. The top growers have them. Armed with good genetic seeds, you  have the potential to grow your first, and hopefully record breaking, giant pumpkin. The rest is up to you.</li> </ol> <p></p> <ol> <li>An early, indoor start -  Giant pumpkin plants require 140 days or more from the time you plant a seed, to the time you harvest the fruit. Growers seeking to break the world record, start seeds in mid to late April, and harvest fruit in early October. That means as many as 160 days, from when the seed was planted! Chances are, you will have to start them indoors. When you do, the young seedlings will need your attention, and as much sunlight as you can provide. It also means, you may need to provide cold and frost protection when you transfer them outdoors. As October nears, you may again have to protect them from cold and frost.</li> </ol> <p></p> <ol> <li>Lots of Fertilizer, the  right stuff, at the right time -  Throw away what you've learned about fertilizing, and re-learn the art of fertilizing giant pumpkins. It is truely an art form, as giant pumpkins require huge amounts of fertilizer. Start with a high nitrogen formula in the spring. Apply a high phosphorous fertilizer in advance of the blooming/fruit set stage. Finally, switch to a high potassium formula, for fruit growth and plant health.</li> </ol> <p></p> <ol> <li>Pour on the Water - The top growers have elaborate drip systems, to deliver the right amount of water (moist, not wet soil), 24/7.  They add liquid fertilizers, fish emulsions, and seaweed fertilizer in their water tanks.</li> </ol> <p></p> <ol> <li>Liquid Calcium - All the fertilizer and nutrients in the world, can not be used efficiently, if soluble calcium is not present in your soil. Liquid calcium significantly increases the ability of plants to take up those nutrients and use them, to grow big fruit.</li> </ol> <p></p> <ol> <li>Nurturing Plant Growth and Pruning Vines - Prior to flowering and fruit set, the trick is to get your plant growing fast and furious. But, that's not enough. Here is how the  top growers train and develop their vines: Grow the vines in a "Christmas tree" shape. Let secondary vines grow out and away from the main vine, to a length of 10' to 12'. At this point pinch off the growing tip, and bury it in the ground. Also, prune off any tertiary vines (those that grow off the secondary vine), as they appear. Pruning is vital, to maximize growth of the fruit. It encourages, or "trains" the vine, to focus upon sending nutrients to the fruit.</li> </ol> <p></p> <ol> <li>Promoting Secondary Root Growth - Secondary root growth can have a HUGE impact upon the final weight of the fruit. Secondary roots will form at the point where a a leaf stem meets the vine. Cover the vine at this point, with a couple inches of rich garden soil. Keep it well watered, and the roots will grow deeply. When fertilizing, feed secondary roots, too. More on Secondary Roots</li> </ol> <p></p> <ol> <li>Insect and Pumpkin Disease Protection - Many growers have had a great big pumpkin growing strongly on the vine, only to have it slowed, or even felled, by insect problems or plant disease. Pumpkins are susceptible to a number of insect and disease problems. Fortunately, there are insecticides and fungicides that will treat many of the most common pumpkin plant problems. It is vital to begin a treatment plant early, BEFORE insect or disease problems can take hold.  Begin applying insecticides early in the season. Begin using fungicides before heat and humidity arrives in your area.</li> </ol> <p></p> <ol> <li>Shading the Fruit - Giant pumpkin fruit begins its life, as a soft shelled, yellow fruit. The skin is very pliable, allowing it to quickly grow and expand. Hot, sun and dry wind, can harden the skin, signaling the fruit to ripen. The trick, is to keep the skin soft, and pliable. Giant pumpkin growers quickly learn, that a shade cover over the fruit is essential to growing 'em big. Shade covers can be simple, or elaborate.</li> </ol> <p>Did You Know? Like regular field pumpkins, giant pumpkins are edible. There are plenty of recipes for cooking with giant pumpkins. But, the bigger they get, the coarser the texture of the pulp.</p> <p>You are now armed with the top grower secrets to growing giant pumpkins. Now, go and plant some seeds, and produce a new, world record giant pumpkin!</p>

VG 50 (4 S)

5/ 5

<h2 class=""><strong>Heirloom Tomato Seeds Sweet Princess</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Very early tomato variety, cultivated in the jungle of Brazil for generations. Mostly round, sometimes weakly notched, light, juicy, red fruits (weight of the fruit 10-20 grams) (no woody white parts). Exceptionally good, full taste.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 93 (10 S)

5/ 5

<h2><span style="text-decoration: underline;"><strong><em>Musquee De Provence Pumpkin Seeds</em></strong></span></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>(C. moschata) 120 days.  These gorgeous, big flat pumpkins are shaped like a big wheel of cheese, and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick and very fine flavored, fruit grow 5 to 18 kg. each. This is a traditional variety from southern France and makes a great variety for fall markets. Pure European seeds. Packets only this year.</p>

VG 29 (4 S)

5/ 5

<h2><span style="font-size:14pt;"><strong>BLACK BAT FLOWER Seeds (Tacca chantrieri)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 4 seeds.</strong></span></h2> <p>Tacca chantrieri, the black bat flower, is a species of flowering plant in the yam family Dioscoreaceae. Tacca chantrieri is an unusual plant in that it has black flowers. These flowers are somewhat bat-shaped, are up to 12 inches across, and have long 'whiskers' that can grow up to 28 inches. There are ten species in the genus Tacca. One of these, T. integrifolia, is commonly called the "white bat plant." T. integrifolia is similar to T. chantrieri, but has white bracts which are veined purple. T. integrifolia is larger than T. chantrieri, reaching up to four feet in height (almost twice the size of T. chantrieri at a height of 24"-36").</p> <p>Tacca chantrierei is native to tropical regions of Southeast Asia including Thailand, Malaysia, and southern China: particularly Yunnan Province. They are understory plants, so they prefer shade (at least 60%). They grow best in well-drained soil with good air circulation, but they prefer high humidity, and need a lot of water. They are hardy to USDA zones 11, above 4.5 °C (40 °F).</p>

F 66 B

5/ 5

<h2 class=""><strong>ARBUZNYI (watermelon) Big Green Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Originally from Russia. Arbuznyi translates to "watermelon like" in Russian. Indeterminate, regular leaf, fruits are medium size, The colored fruits have occasional green striping, 4-8 oz, round oblate beefsteaks, beautiful skin color with dark green shoulders and faint thin dark green stripes. Outstanding unique flavor, smoky and slightly acidic, small seed cavities, juicy. Very productive and one of the highlights. Excellent taste (aka Watermelon Like).</p> <p>75 days from transplant.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 75 (10 S)

5/ 5

<h2><strong>Artisan Golden Bumble Bee Cherry Tomato Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>ARTISAN™ Bumblebee is an exciting new series of open-pollinated 2-3cm (20-25 Gram) round cherry tomato varieties, which are best for greenhouse production or outdoor growing in warm, sunny and sheltered spots. Their distinctive stripes and stunning rich colors make them ideal for summer salads with a sweet flavor and resistance to cracking</p> <p>Artisan Golden Bumble Bee is an indeterminate cherry tomato variety sure to create excitement with its extraordinary beauty and superb flavor The fruits are golden coloration with green stripes.</p> <p>Sow in spring under glass or on a windowsill with warmth provided 1/16 inch deep. Germination takes around 6-14 days at 65-75F.</p> <p>Transplant the seedlings when large enough to handle into 3-inch pots.</p> <p>Grow on under cooler conditions and when about 8 inches tall, either plant in their growing position in the greenhouse or gradually acclimatise them to outdoor conditions and plant out 18 inches apart in a warm, sheltered and sunny spot in moist, fertile well-drained soil and keep watered.</p> <p>What's the difference between "indeterminate" and "determinate" tomatoes?<br />Determinate tomatoes<br />or "bush" tomatoes, are varieties that grow to a compact height (generally 3 - 4'). Determinates stop growing when fruit sets on the top bud. All the tomatoes from the plant ripen at approximately the same time (usually over a period of 1- 2 weeks). They require a limited amount of staking for support and are perfectly suited for container planting.</p> <p>Indeterminate tomatoes<br />will grow and produce fruit until killed by frost. They can reach heights of up to 12 feet although 6 feet is normal. Indeterminates will bloom, set new fruit and ripen fruit all at the same time throughout the season. They require substantial staking for support and benefit from being constrained to a central growing stem.</p>

VT 38 (10 S)

5/ 5

<h2 class=""><strong>VOYAGE Tomato Seeds - Heirloom Variety</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Voyage Tomato is about as strange-looking tomato as you will find. The voyage tomato is an old Indian heirloom variety from Central America. It owes its name to the fact that, due to its unusual fruit form, it is ideally suited as food for travel. The name voyage comes from the idea that you can take it on a voyage and not have to eat the whole fruit. Pulling sections off and eating them as you need it.</p> <p>Indeterminate, regular leaf, sprawling plants produce very unusually, 120 grams, red, lumpy and beautiful tomatoes.</p> <p>Don't miss this fantastic strange variety for your garden this year...</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

VT 86

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Golden Kiwi Seeds Hardy - 25°C (Actinidia chinensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 or 10 seeds.</strong></span></h2> <p>Actinidia chinensis is a fruit tree and medicinal plant native to China. It is pollinated by bees.</p> <p>In its native habitat Actinidia chinensis grows in thickets, thick (oak) forests (e.g. Quercus aquifolioides, Quercus oxyodon, Quercus lamellosa), and light secondary forests and bushland. A. chinensis prefers slopes and likes also to grow in ravines, top heights of 200-230m, relative to the local microclimate. In Western gardens it may range 30 feet in all directions, making it unsuitable for all but the largest spaces unless pruned back hard at the end of every growing season.</p> <h3><strong>Origin</strong></h3> <p>The origin of Actinidia chinensis is supposed to be the northern Yangtse river valley. In China, Actinidia chinensis is nowadays dispersed in the entire southeast of the country.</p> <p>Herbarium specimens, but not plants, were forwarded to the Royal Horticultural Society by the British plant hunter Robert Fortune, from which Jules Émile Planchon named the new genus in the London Journal of Botany, 1847. Charles Maries, collecting for Messrs Veitch noted it in Japan, but the introduction to Western horticulture was from E.H. Wilson, who sent seeds collected in Hupeh to Veitch in 1900.</p> <h3><strong>Uses</strong></h3> <p>The fruits, the size of a walnut, are edible. It was first grown commercially in New Zealand, where it has been superseded by Actinidia deliciosa, or Kiwifruit.</p> <p>It is used in traditional Chinese medicine.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <p><span style="color: #008000;"><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">about 2-3 months in a moist substrate at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round&gt; Autumn / Winter preferred</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">10-15 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">3-12 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved</em></span></p> </td> </tr> </tbody> </table> </body> </html>

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