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Mirasol Aji Amarillo Chili...

Mirasol Aji Amarillo Chili...

Cena 1,65 € (SKU: Z 4 AMP)
,
5/ 5
<h2 id="title"><strong>Mirasol Aji Amarillo Chili w proszku</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za opakowanie 5 gram.</strong></span></h2> <p>Ají Mirasol Pepper Whole is the name given to Ají Amarillo Pepper when it has been dried in the sun. It can thus be stored for a very long time without losing any spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated taste of Ají Mirasol Pepper dominates.</p> <p>Dried whole Ají Mirasol peppers (Capsicum baccatum var. Pendulum)<br>Sun-drying gives Ají Mirasol pepper an intensity and an exceptional flavor that is much less floral and lemony than that of fresh Ají Amarillo, hence its use in different recipes. The taste of Ají Mirasol Pepper is more complex and more concentrated.</p> <p>These Ají Mirasol peppers can be stored for years without losing their spiciness and flavor.</p> <p>Before any use, it is essential to remove the seeds and veins. You can then grill them in a pan without oil and hydrate them in hot water. To blanch them, boil them three times, changing the water each time it simmers. This will reduce their spiciness without reducing their taste.</p> <p>To prepare Ají Mirasol Pepper paste, drain them and grind them in a blender with a little water or vegetable oil until the paste is smooth. Store this dough in the refrigerator in tightly closed jars or freeze the pasta in an ice cube tray. Once the cubes are hard, transfer them to a bag, seal it tightly and use the Ají Mirasol Pepper cubes whenever you need them.</p> <p>This Pepper brings a delicious flavor to soups and stews, such as Capchi (a stew of potatoes, cheese, milk and huacatay) or Ocopa, among many other Peruvian dishes. It is still used in long cooking dishes and very rarely as the sole ingredient.</p> <p>Ají Mirasol Peppers can be roasted whole without removing the seeds, for serving, for example on flageolet beans or other dishes such as Tacu tacu or Chupe des Andes (soups). Discerning palates will appreciate this exceptional crunchy and spicy sensation. For others, consume Ají Mirasol Pepper with caution if the seeds and veins have not been removed.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 4 AMP (5g)
Mirasol Aji Amarillo Chili w proszku
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Aronia Berries Whole Dried...

Aronia Berries Whole Dried...

Cena 1,25 € (SKU: Z 1 AM)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Aronia Berries Whole Dried 50g (Aronia melanocarpa)</h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 50 grams.</strong></span></h2> <p>Aronia is a type of shrub native to North America that is now grown in Eastern Europe.</p> <p>Aronia berries are used to make antioxidant-rich herbal tea.</p> <p>Dried Aronia berries, can be eaten as a healthy snack on their own, can be added to muesli, or used in muffins, pies, juices, and other goodies.</p> <p>"Aronia" generally refers to the berries that grow on the shrub. These Aronia berries are also known as chokeberries because of their sharp, mouth-drying effect.</p> </body> </html>
Z 1 AM
Aronia Berries Whole Dried 50g (Aronia melanocarpa)
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Ekologiczna ręcznie...

Ekologiczna ręcznie...

Cena 1,15 € (SKU: Z 1 OGSS)
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5/ 5
<h2 style="font-size: 2rem;" class=""><strong>Ekologiczna ręcznie zbierana śródziemnomorska grecki sól morska</strong></h2> <h2><span style="color: #f80000;"><strong>Cena za opakowanie 50 gramów.</strong></span></h2> Ekologiczna ręcznie zbierana na południowej Krecie Nierafinowana sól morska z Morza Śródziemnego w Grecji (Fleur de Sel).<br><br>Uważana jest za najlepszą sól. Powstaje w naturalnych zagłębieniach skał przez fale morskie, które po wypełnieniu tych małych lub dużych słonych bagien, wyjdą na słońce, aby odparować wodę morską i utworzyć na wierzchu sól.<br><br>Ma naturalny biały kolor, gazowe zasolenie, które nie jest porównywalne z żadną solą, ponieważ jest wzbogacone w pierwiastki śladowe, minerały i jod. <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 1 OGSS (50g)
Ekologiczna ręcznie zbierana śródziemnomorska grecki sól morska
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Proszek Carolina Reaper w...

Proszek Carolina Reaper w...

Cena 1,35 € (SKU: Z 5 CRPTT)
,
5/ 5
<h2><strong>Proszek Carolina Reaper w probówce</strong></h2> <h2><span style="color: #e03e2d;"><strong>1,8 grama proszku w probówce.</strong></span></h2> <p><strong>Bardzo praktyczny w użyciu, zawsze możesz zabrać ze sobą i doprawić danie tak, jak chcesz ????<br>Jak co roku, w tym roku 2021 znów będziemy mieli 1200 naszych roślin, z których oferujemy zarówno nasiona, jak i mieloną Carolina Reaper.</strong></p> <p>Extremely spicy Carolina Reaper is great for meats, rubs, fish, soups, and much more! The small-sized packets are an excellent way to try out how spicy they are.</p> <p>The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013. The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero. The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina.</p> <p>At the second annual New York City Hot Sauce Expo on 30 March 2014, Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
Z 5 CRPTT
Proszek Carolina Reaper w probówce
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