103 adet ürün var.

Toplam 103 üründen 16-30 arası gösteriliyor

Soğuğa ve dona dayanıklı bitki
Purple Apple Berry Seeds (Billardiera longiflora) 2.5 - 5

Purple Apple Berry Seeds...

Fiyat €2,50 (SKU: V 31)
,
5/ 5
<h2 class=""><strong>Purple Apple Berry Seeds (Billardiera longiflora)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>The Purple Apple Berry, also known as the Mountain Blue Berry, is a small vine native to the cool, moist forests of Australia. The wonderfully shiny, edible purple fruit start off white; becoming fully ripe in early winter after the greenish-yellow tubular trumpet-flowers are pollinated. The fruits are best harvested in late summer, before becoming over ripened.</p> <p>Tasting similar to apples, hence the name, these unusual plants are wonderful eaten raw or even fried and spiced. Ideally grown along trellis, or allowed to climb other plants, the purple apple berry is a hardy (withstanding temperatures as low as -5°C / 23°F), sun loving plant that appreciates being sheltered from high winds. Accustomed to moist, well drained soil, the Billardiera Longiflora is a Royal Horticultural Society Garden Merit Award Winner.<span style="font-family: georgia, palatino, serif; color: #000000; font-size: 12pt;"></span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">Sowing Instructions:</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Sow in trays or pots on the surface of a mix of two-thirds peat based compost, eg. Levington and one third sand, and just cover the seed with a sprinkling of sieved compost or vermiculite.</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Place in a propagator or seal inside a polythene bag and maintain an optimum temperature of 15-18C . </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Germination should take place in 30-60 days .</span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">PROPAGATION-SMOKE TREATMENT</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Smoke treatment is absolutely essential for some Australian native plants and greatly improves germination in others. Simply put, the chemicals in smoke 'break' the seed's dormancy which is the first stage of germination - no smoke, no germination!</span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">There are several methods of smoke treatment short of lighting a bushfire in your backyard. The simplest method is to sow the seed and cover them with smoke impregnated vermiculite as part of the sowing process. When you water, the chemicals are slowly leached out of the vermiculite and bathe the seed in smoke chemicals.</span></p> <p><strong style="font-family: georgia, palatino, serif; font-size: 12pt;">Growing Instructions:</strong></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Transplant seedlings when large enough to handle into 7.5cm pots. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Over-winter at a temperature of about 5C. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Harden off and plant out when all risk of frost has passed in full sun or semi-shade. </span></p> <p><span style="font-family: georgia, palatino, serif; font-size: 12pt;">Will be ok outside in mild areas but protect in cold areas with fleece or by maintaining in a container and over-wintering in a frost free place</span></p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 31 (3 S)
Purple Apple Berry Seeds (Billardiera longiflora) 2.5 - 5
Cucamelon seeds - Mexican Sour Gherkin Cucumber 1.85 - 1

Turşuluk meksika salatalığı...

Fiyat €1,85 (SKU: PK 19)
,
5/ 5
<h2 class=""><strong>Turşuluk meksika salatalığı gherkin tohumu (Melothria scabra)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 veya 10 tohumluk bir paket fiyatı.</strong></span></h2> <p>Melothria scabra, yenilebilir meyvesi için yetiştirilen bir asmadır. Meyveler yaklaşık üzüm büyüklüğündedir ve tadı salatalık gibi ekşimsidir. Yerel isimler arasında fare kavunu, Meksika ekşi turşusu, kabak, Meksika minyatür karpuzu ve Meksika ekşi salatalığı bulunur.</p> <p>Bu bitki, sandiita (küçük karpuz) olarak adlandırılan Meksika ve Orta Amerika'ya özgüdür. Batı teması başlamadan önce evcilleştirilmiş bir ürün olduğuna inanılıyor.</p> <p>Bu bitkiler, kendilerini kurarken yavaş büyürler, ancak uygun koşullar altında sonunda üç metreye kadar büyüyebilirler. Diğer salatalıklara göre kuraklığa ve haşerelere karşı dayanıklıdırlar. Salatalığa benzer şekilde, bu bitkiler hem erkek hem de dişi çiçekler üretir. Bu bitkiler kendilerini dölleyebilir, ancak çiçekler kendi kendine verimli değildir. Çiçekler küçük ve sarıdır, çapı yaklaşık dört milimetredir. Meyveler dişi çiçeğin tabanında gelişir.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 19 (5 S)
Cucamelon seeds - Mexican Sour Gherkin Cucumber 1.85 - 1
Indian cress or Monks cress Seed – Edible 2 - 3

Indian cress or Monks cress...

Fiyat €2,00 (SKU: MHS 53)
,
5/ 5
<h2><strong>Indian cress or Monks cress Seed – Edible</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Tropaeolum majus (garden nasturtium, Indian cress or monks cress) is a flowering plant in the family Tropaeolaceae, originating in the Andes from Bolivia north to Colombia. The species has become naturalized in parts of the United States (California, New York, Pennsylvania, New Hampshire, Massachusetts and Connecticut).[3] It is of cultivated, probably hybrid origin, with possible parent species including T. minus, T. moritzianum, T. peltophorum, and T. peregrinum.[4][5] It is not closely related to the genus Nasturtium (which includes watercress).</p> <p><strong>Description</strong></p> <p>It is a herbaceous annual plant with trailing stems growing to 1 metre (3 ft 3 in) long or more. The leaves are large, nearly circular, 3 to 15 centimetres (1.2 to 5.9 in) diameter, green to glaucous green above, paler below; they are peltate, with the 5–30 cm long petiole near the middle of the leaf, with several veins radiating to the smoothly rounded or slightly lobed margin. The flowers are 2.5–6 cm diameter, with five petals, eight stamens, and a 2.5–3 cm long nectar spur at the rear; they vary from yellow to orange to red, frilled and often darker at the base of the petals. The fruit is 2 cm broad, three-segmented, each segment with a single large seed 1–1.5 cm long.</p> <p><strong>Das Elisabeth Linné-Phänomen</strong></p> <p>Das Elisabeth Linné-Phänomen, or the Elizabeth Linnæus Phenomenon, is the name given to the phenomenon of "Flashing Flowers".[8] Especially at dusk, the orange flowers may appear to emit small "flashes". Once believed to be an electrical phenomenon, it is today thought to be an optical reaction in the human eye caused by the contrast between the orange flowers and the surrounding green. The phenomenon is named after Elisabeth Christina von Linné, one of Carl Linnaeus's daughters, who discovered it at age 19.</p> <p><strong>Cultivation and uses</strong></p> <p>It is widely cultivated, both as an ornamental plant and as a medicinal plant.</p> <p>It is listed as invasive in several areas, including Hawaii, Lord Howe Island, New Zealand.</p> <p><strong>Culinary</strong></p> <p>All its parts are edible. The flower has most often been consumed, making for an especially ornamental salad ingredient; it has a slightly peppery taste reminiscent of watercress, and is also used in stir fry. The flowers contain about 130 mg vitamin C per 100 grams (3.5 oz),[10] about the same amount as is contained in parsley.[11] Moreover, they contain up to 45 mg of lutein per 100 gr,[12] which is the highest amount found in any edible plant. The unripe seed pods can be harvested and dropped into spiced vinegar to produce a condiment and garnish, sometimes used in place of capers.</p> <p><strong>Ecology</strong></p> <p>The garden nasturtium is used as a food plant by the larvae of some Lepidoptera species including the Dot Moth[14] and the Garden Carpet Moth.[15] A very common pest found on nasturtiums is the caterpillar of the Large White (Cabbage White) Butterfly.</p> <p><strong>Companion plants</strong></p> <p>Nasturtiums are also considered widely useful companion plants. They repel a great many cucurbit pests, like squash bugs, cucumber beetles, and several caterpillars. They have a similar range of benefits for brassica plants, especially broccoli and cauliflower. They also serve as a trap crop against black fly aphids. They also attract beneficial predatory insects.</p>
MHS 53
Indian cress or Monks cress Seed – Edible 2 - 3

Hindistan'dan çeşitli
Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Gac Meyvesi Tohumu...

Fiyat €3,85 (SKU: P 139)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Gac Meyvesi Tohumu (Momordica cochinchinensis)</strong></h2> <h2><span style="color: #ff0000;"><strong>1 tohum Paketi için fiyat.</strong></span></h2> <p>GAC MEYVESİ Momordica cochinchinensis 1 adet dev tohum GAC çok yıllık bir bitkidir. ortalama +5-6 derece altında bulunmaması gerekmektedir bu bakımdan dolayı ılıman iklimde bakılmasına dikkat edilmesi gerekmektedir Domatesden 70 kat fazla Lycopene Havuçtan 20 kat fazla Beto-carotene Portakaldan 40 kat fazla Vitamin C Mısırdan 40 kat fazla Zeaxanthin Süper sebze kategorisine giren bir sebze-meyve</p> <p>Aril the consumer to prevent colon cancer. Used to treat cancer. Without the use of chemotherapy.</p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p>It can be propagated by seed or by plant roots. Wetland. Due to the relative vine needs water. Gac will start flowering around 2-3 months after planting to flowering will begin in May and lasts until the flowers in August. Ripe for harvest approximately 20 days during the month. July to February and in the first season can be harvested up to the 30-60 result.</p> <p><strong>Sowing techniques "GAC FRUIT" to grow faster than normal.</strong></p> <p>The shell of the seed is very Crackers need a break. To make it grow faster too.</p> <p>On Crackers with a short knife cleaver Hardshell that will break off easily. Similar to lamb, watermelon seed it again time to grow up to 2.5 weeks, it cleared the light breaks through the soil.</p> <p><strong><a href="http://en.wikipedia.org/wiki/Gac" target="_blank" rel="noreferrer noopener">Wikipedia</a>:</strong></p> <p>Momordica cochinchinensis is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia, mostly Vietnam.</p> <p><strong>Etymology</strong></p> <p>It is commonly known as gac, from the Vietnamese gấc (pronounced [ɣək˦˥]) or quả gấc (quả being a classifier for spherical objects such as fruit). It is known as mùbiēguǒ (木鳖果) in Chinese, and variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd in English.</p> <p><strong>Characteristics</strong></p> <p>Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as Tết (the Vietnamese new year) and weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in glutinous rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its allegedly high phytonutrient content.</p> <p><strong>Growth</strong></p> <p>Gac grows on dioecious vines and is usually collected from fence climbers or from wild plants. The vines can be commonly seen growing on lattices at the entrances to rural homes or in gardens. It only fruits once a year, and is found seasonally in local markets. The fruit itself becomes a dark orange color upon ripening, and is typically round or oblong, maturing to a size of about 13 cm in length and 10 cm in diameter. Its exterior skin is covered in small spines while its dark red interior consists of clusters of fleshy pulp and seeds.</p> <p><strong>Traditional uses</strong></p> <p>Traditionally, gac has been used as both food and medicine in the regions in which it grows. Other than the use of its fruit and leaves for special Vietnamese culinary dishes, gac is also used for its medicinal and nutritional properties. In Vietnam, the seed membranes are said to aid in the relief of dry eyes, as well as to promote healthy vision.[citation needed] Similarly, in traditional Chinese medicine the seeds of gac, known in Mandarin Chinese as mùbiēzǐ (Chinese: 木鳖子), are employed for a variety of internal and external purposes.</p> <p><strong>Nutrients and phytochemicals</strong></p> <p>Typical of orange-colored plant foods, gac fruit contains carotenoids such as beta-carotene (provitamin A).[1] Vietnamese children fed a rice dish containing beta-carotene from gac had higher blood levels of beta-carotene than those in the control group.[2] Gac aril oil contains high levels of vitamin E.[3] Fatty acids in the aril oil may facilitate absorption of fat-soluble nutrients, including carotenoids.[4]</p> <p>Due to its high content of beta-carotene and lycopene,[1][4] gac extracts may be sold as a food supplement in soft capsules or included in a juice blend. Gac contains substantial lycopene, beta-carotene[1] and a protein that may inhibit the proliferation of cancer cells.[5] Two cyclotides isolated, MCoT-I and MCoT-II, may have properties to inhibit trypsin.</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td colspan="2" valign="top" width="100%"> <h3><span style="color: #008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">soak in water for 12 hours, or option 2 look piture 10 (last one)</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">0.5-1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">20-25 ° C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">1-4 weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color: #008000;">Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span style="color: #008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color: #008000;"><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </body> </html>
P 139
Gac Exotic Fruit Seeds (Momordica cochinchinensis)

Dev bitki (dev meyveli)
Giant Blackberry Seeds (Rubus fruticosus) 1.85 - 3

Dev Böğürtlen Tohumları...

Fiyat €1,85 (SKU: V 126)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Dev Böğürtlen Tohumları (Rubus fruticosus)</h2> <h2><span style="color: #ff0000;"><strong>10 veya 20 tohum paketi için fiyat.</strong></span></h2> <p><strong>Bu çeşit, meyve başına 10 gram ağırlığında son derece büyük meyveler üretir.</strong></p> <p>The healthful benefits are many, rich in vitamin C, vitamin K, B vitamin, Omega-3, Manganese.  Antioxidant strength at top of more than 1000 antioxidant foods consumed in the U.S.</p> <p><strong>Wikipedia:</strong></p> <p>The blackberry is an edible fruit produced by many species in the Rubus genus in the Rosaceae family, hybrids among these species within the Rubus subgenus, and hybrids between the Rubus and Idaeobatus subgenera. What distinguishes the blackberry from its raspberry relatives is whether or not the torus (receptacle or stem) 'picks-with' (i.e. stays with) the fruit. When picking a blackberry fruit, the torus does stay with the fruit. With a raspberry, the torus remains on the plant, leaving a hollow core in the raspberry fruit. The term 'bramble', a word meaning any impenetrable scrub, has traditionally been applied specifically to the blackberry or its products,[1] though in the United States it applies to all members of the Rubus genus. In the western US, the term caneberry is used to refer to blackberries and raspberries as a group rather than the term bramble.</p> <p>The usually black fruit is not a berry in the botanical sense of the word. Botanically it is termed an aggregate fruit, composed of small drupelets. It is a widespread and well-known group of over 375 species, many of which are closely related apomictic microspecies native throughout Europe, northwestern Africa, temperate western and central Asia and North and South America.</p> <p><strong>Growth and anatomical description</strong></p> <p>Blackberries are perennial plants which typically bear biennial stems ("canes") from the perennial root system.</p> <p>In its first year, a new stem, the primocane, grows vigorously to its full length of 3–6 m (in some cases, up to 9 m), arching or trailing along the ground and bearing large palmately compound leaves with five or seven leaflets; it does not produce any flowers. In its second year, the cane becomes a floricane and the stem does not grow longer, but the lateral buds break to produce flowering laterals (which have smaller leaves with three or five leaflets).[3] First- and second-year shoots usually have numerous short-curved, very sharp prickles that are often erroneously called thorns. These prickles can tear through denim with ease and make the plant very difficult to navigate around. Prickle-free cultivars have been developed. Recently the University of Arkansas has developed primocane fruiting blackberries that grow and flower on first-year growth much as the primocane-fruiting (also called fall bearing or everbearing) red raspberries do.</p> <p>Unmanaged mature plants form a tangle of dense arching stems, the branches rooting from the node tip on many species when they reach the ground. Vigorous and growing rapidly in woods, scrub, hillsides, and hedgerows, blackberry shrubs tolerate poor soils, readily colonizing wasteland, ditches, and vacant lots.</p> <p>The flowers are produced in late spring and early summer on short racemes on the tips of the flowering laterals.[3] Each flower is about 2–3 cm in diameter with five white or pale pink petals.[3]</p> <p>The drupelets only develop around ovules that are fertilized by the male gamete from a pollen grain. The most likely cause of undeveloped ovules is inadequate pollinator visits.[5] Even a small change in conditions, such as a rainy day or a day too hot for bees to work after early morning, can reduce the number of bee visits to the flower, thus reducing the quality of the fruit. Incomplete drupelet development can also be a symptom of exhausted reserves in the plant's roots or infection with a virus such as Raspberry bushy dwarf virus.</p> <p>In botanical terminology, the fruit is not a berry but an aggregate fruit of numerous drupelets.</p> <p><strong>Ecology</strong></p> <p>Blackberry leaves are food for certain caterpillars; some grazing mammals, especially deer, are also very fond of the leaves. Caterpillars of the concealer moth Alabonia geoffrella have been found feeding inside dead blackberry shoots. When mature, the berries are eaten and their seeds dispersed by several mammals, such as the red fox and the Eurasian badger, as well as by small birds.</p> <p>Blackberries grow wild throughout all parts of the United Kingdom and Ireland. They are an important element in the ecology of those countries. Harvesting the berries is a popular pastime in these countries. However, it is also considered an invasive weed, sending down its strong suckering roots amongst garden hedges and shrubs. In some parts of the world, such as in Australia, Chile, New Zealand, and the Pacific Northwest of North America, some blackberry species, particularly Rubus armeniacus (syn. R. procerus, 'Himalaya') and Rubus laciniatus ('Evergreen'), are naturalised and considered an invasive species and a serious weed.</p> <p>The blackberry tends to be red during its unripe ("green") phase, leading to an old expression that "blackberries are red when they're green".</p> <p>In various parts of the United States, wild blackberries are sometimes called "Black-caps", a term more commonly used for black raspberries, Rubus occidentalis.</p> <p>As there is forensic evidence from the Iron Age Haraldskær Woman that she consumed blackberries some 2500 years ago, it is reasonable to conclude that blackberries have been eaten by humans over thousands of years.</p> <p><strong><em>Uses</em></strong></p> <p><strong>Food</strong></p> <p>The soft fruit is popular for use in desserts, jams, seedless jelly, and sometimes wine. It is often mixed with apples for pies and crumbles. Blackberries are also used to produce candy.</p> <p>Good nectar producers, blackberry shrubs bearing flowers yield a medium to dark, fruity honey.</p> <p><strong>Phytochemical research</strong></p> <p>Blackberries contain numerous phytochemicals including polyphenols, flavonoids, anthocyanins, salicylic acid, ellagic acid, and fiber.[7][8] Anthocyanins in blackberries are responsible for their rich dark color.</p> <p>Phytochemical components of blackberries, salicylic acid and ellagic acid have been associated in preliminary research with toxicity to cancer cells,[9][10] including breast cancer cells.</p> <p>Blackberries rank highly among fruits for in vitro antioxidant strength, particularly because of their dense content of polyphenolic compounds, such as ellagic acid, tannins, ellagitannins, quercetin, gallic acid, anthocyanins, and cyanidins.[12][13] One report placed blackberry at the top of more than 1000 antioxidant foods consumed in the United States.</p> <p><strong>Nutrients</strong></p> <p>Blackberries are notable for their high nutritional contents of dietary fiber, vitamin C, vitamin K, and the essential mineral manganese.</p> <p>Blackberries have both soluble and insoluble fiber.[15] One cup of blackberries (144 g) has an average of 7.6 g of fibre and contains half the daily recommended dose of vitamin C.[8] Dietary fiber is important in maintaining a healthy digestive system, as it supports regular bowel movements.</p> <p><strong>Nutrient content of seeds</strong></p> <p>Blackberries contain numerous large seeds that are not always preferred by consumers. The seeds contain oil rich in omega-3 (alpha-linolenic acid) and -6 fats (linoleic acid) as well as protein, dietary fiber, carotenoids, ellagitannins and ellagic acid.</p> <p><strong><em>Cultivation</em></strong></p> <p><strong>Commercial cultivation</strong></p> <p>Worldwide, Mexico is the leading producer of blackberries, with nearly the entire crop being produced for export into the off-season fresh markets in North America and Europe. The Mexican market is almost entirely from the cultivar 'Tupy' (often spelled 'Tupi', but the EMBRAPA program in Brazil from which it was released prefers the 'Tupy' spelling.). In the US, Oregon is the leading commercial blackberry producer, producing 42.6 million pounds on 6,180 acres (25.0 km2), in 1995[17] and 56.1 million pounds on 7,000 acres (28 km2) in 2009.</p> <p>Numerous cultivars have been selected for commercial and amateur cultivation in Europe[2] and the United States.[19] Since the many species form hybrids easily, there are numerous cultivars with more than one species in their ancestry.</p> <p>'Marion' (marketed as "marionberry") is an important cultivar that was selected from seedlings from a cross between 'Chehalem' and 'Olallie' (commonly called "olallieberry") berries.[20] 'Olallie' in turn is a cross between loganberry and youngberry. 'Marion', 'Chehalem' and 'Olallie' are just three of many trailing blackberry cultivars developed by the United States Department of Agriculture Agricultural Research Service (USDA-ARS) blackberry breeding program at Oregon State University in Corvallis, Oregon.</p> <p>The most recent cultivars released from this program are the prickle-free cultivars 'Black Diamond', 'Black Pearl', and 'Nightfall' as well as the very early-ripening 'Obsidian' and 'Metolius'. 'Black Diamond' is now the leading cultivar being planted in the Pacific Northwest. Some of the other cultivars from this program are 'Newberry', 'Waldo', 'Siskiyou', 'Black Butte', 'Kotata', 'Pacific', and 'Cascade'.</p> <p>Trailing blackberries are vigorous and crown forming, require a trellis for support, and are less cold hardy than the erect or semi-erect blackberries. In addition to the United States's Pacific Northwest, these types do well in similar climates such as the United Kingdom, New Zealand, Chile, and the Mediterranean countries.</p> <p>Semi-erect, prickle-free blackberries were first developed at the John Innes Centre in Norwich, UK, and subsequently by the USDA-ARS in Beltsville, Maryland. These are crown forming and very vigorous and need a trellis for support. Cultivars include 'Black Satin' 'Chester Thornless', 'Dirksen Thornless', 'Hull Thornless', 'Loch Ness', 'Loch Tay', 'Merton Thornless', 'Smoothstem', and 'Triple Crown'. Recently, the cultivar 'Cacanska Bestrna' (also called 'Cacak Thornless') has been developed in Serbia and has been planted on many thousands of hectares there.</p> <p>The University of Arkansas has developed cultivars of erect blackberries. These types are less vigorous than the semi-erect types and produce new canes from root initials (therefore they spread underground like raspberries). There are prickly and prickle-free cultivars from this program, including 'Navaho', 'Ouachita', 'Cherokee', 'Apache', 'Arapaho', and 'Kiowa'. They are also responsible for developing the primocane fruiting blackberries such as 'Prime-Jan' and 'Prime-Jim'.</p> <p>In raspberries, these types are called primocane fruiting, fall fruiting, or everbearing. 'Prime-Jim' and 'Prime-Jan' were released in 2004 by the University of Arkansas and are the first cultivars of primocane fruiting blackberry.[22] They grow much like the other erect cultivars described above, however the canes that emerge in the spring, will flower in mid-summer and fruit in late summer or fall. The fall crop has its highest quality when it ripens in cool mild climate such as in California or the Pacific Northwest.</p> <p>'Illini Hardy' a semi-erect prickly cultivar introduced by the University of Illinois is cane hardy in zone 5, where traditionally blackberry production has been problematic, since canes often failed to survive the winter.</p> <p>Blackberry production in Mexico has expanded enormously in the past decade. While once based on the cultivar 'Brazos', an old erect blackberry cultivar developed in Texas in 1959, the Mexican industry is now dominated by the Brazilian 'Tupy' released in the 1990s. 'Tupy' has the erect blackberry 'Comanche', and a "wild Uruguayan blackberry" as parents.[23] Since there are no native blackberries in Uruguay, the suspicion is that the widely grown 'Boysenberry' is the male parent. In order to produce these blackberries in regions of Mexico where there is no winter chilling to stimulate flower bud development, chemical defoliation and application of growth regulators are used to bring the plants into bloom.</p> <p><strong>Diseases and pests</strong></p> <p>As a result of blackberries belonging to the same genus as raspberries,[24] they share the same diseases including anthracnose which can cause the berry to have uneven ripening and sap flow may also be slowed.[25][26] They also share the same remedies including the Bordeaux mixture,[27] a combination of lime, water and Copper(II) sulfate.[28] The rows between blackberry plants must be free of weeds, blackberry suckers and grasses which may lead to pests or diseases.[29] Fruit growers are selective when planting blackberry bushes as wild blackberries may be infected[29] and gardeners are recommended to purchase only certified disease-free plants.</p> <p>The spotted-wing drosophila, Drosophila suzukii is a serious pest of blackberries.[31] Unlike its vinegar fly relatives which are primarily attracted to rotting or fermented fruit, D. suzukii attacks fresh, ripe fruit by laying eggs under the soft skin. The larvae hatch and grow in the fruit, destroying the fruit's commercial value.</p> <p>Another pest is Amphorophora rubi, known as the Blackberry Aphid, which not only eats blackberries but raspberries as well.</p> <p> Byturus tomentosus (Raspberry beetle), Lampronia corticella (Raspberry Moth) and Anthonomus rubi (Strawberry blossom weevil) are also known to infest blackberries.</p> <p><strong>Folklore</strong></p> <p>Folklore in the United Kingdom is told that blackberries should not be picked after Old Michaelmas Day (11 October) as the devil has claimed them. There is some value behind this legend as wetter and cooler weather often allows the fruit to become infected by various molds such as Botryotinia which give the fruit an unpleasant look and may be toxic.</p> </body> </html>
V 126
Giant Blackberry Seeds (Rubus fruticosus) 1.85 - 3
Guarana tohumları (Paullinia Cupana)  - 4

Guarana tohumları...

Fiyat €5,00 (SKU: MHS 33)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Guarana tohumları (Paullinia Cupana)</strong></h2> <h2><span style="color: #ff0000;"><strong><span title="">5 tohum paketi için fiyat.</span></strong></span></h2> <p><strong>Guarana</strong> (Portekizce <em>guaraná</em>) (<em>Paullinia cupana</em>), sabunağacıgiller (Sapindaceae) küçük kırmızı meyveli, yüksek dozda kafein içeren tropik bir bitki türü. Brezilya'nın Amazon bölgesinde yaşayanlar guarana tohumlarını çiğneyerek ya da toz hale getirilip suda eritip içerek enerji sağlarlar. Ayrıca günümüzde enerji içecekleri sektöründe kullanılmaktadır.</p> <p>Alman botanikçi F.C. Paullini tarafından keşfedildiği XVIII. yüzyıldan beri Avrupalılar tarafından tanınmaktadır. Taneleri, yüksek yoğunlukta kafein maddesine sahiptir ki bu onu dünyada en yüksek oranda kafeine sahip olduğu bilinen bitki yapmaktadır. Uyarıcı özellikleri için ister taneleri kurutularak, ister ayıklanan tanelerden öğütülerek elde edilen tozu suda veya meyve suyunda eritilerek tüketilir. Toprağı anımsatan tadı acıdır, ama lezzeti çok özeldir. Kırmızı renkteki meyvesi, olgunlaştığında, tanesi gibi beyaz etlidir. Brezilya’da, guarana, (yabani halde) Amazonya Bölgesinde, Mato-Grosso ve Bahia’da yetiştirilir. Amazonya’da, Maués bölgesinin yakınında, onun özelliklerini ilk defa keşfeden Sateré-Mawé ulusundan Kızılderiler, bitkinin kaynağı konusunda efsaneler üretmeye devam etmektedirler.</p> <p>Guarana, bitkisel ilaç olarak da çok popüler bir bitkidir. Kafeine ve kuşkusuz zihinsel yetenekleri etkileyebilecek diğer maddelere, özellikle de teobramin gibi diğer ksantinlere bağlı uyarıcı etkisi ile tanınır. Konsantrasyonu, hafızayı, zihinsel hesaplamayı geliştirir.</p> <p>Brezilya’da çok popüler ve aynı şekilde guarana olarak isimlendirilen sodalı bir içecek türü, bitkinin özlerinden sentezlenmektedir. Portekiz’de, hatta Almanya’da ve İsviçre’de, -başlangıçta ithal edilen- bu tür bir içeceğin, 1990’lı yıllardan beri ticareti yapılmaktadır.</p> <h2>Psiko-tropik özellik</h2> <p>Taneler, çok yüksek dozda kafein içerir (100 gramında 4,5 gr.dan fazla) (pazarlama nedenlerinden dolayı bazen guaranin olarak da isimlendirilir), ancak teofilin (0,4 g) ve teobromin (0,005 g) gibi diğer alkoloidler ile aynıdır. Böylece, Güney Amerika yerlilerinin de (tonik, antidiareik, antinevraljik) birçok hastalığı iyileştirmek için geleneksel tıpta kullandıkları uyarıcı bir psiko-tropik maddedir. Hatta diyete ek olarak da yararlıdır. Birçok hastalığı iyileştirmek için Kolomb öncesi dönemde, Tupi-Gurani kolundan çeşitli kabileler (Andira, Satéré-Mawé) tarafından bitkisel ilaç olarak kullanıldı. Bitkiyi kullanmak için, Kızılderililer, bir hamur elde etmek için kavrulan ve soyulan taneleri az bir suyla ezerlerdi, sonra bu hamuru yoğurur ve bir sopa şeklinde yuvarlarlardı. Bu sopa, koruma sağlanması için birçok ay boyunca bir ateşin üzerine yerleştirilirdi. Daha sonra, Amazon Nehri’nin dev balığı olan <a href="https://tr.wikipedia.org/w/index.php?title=Pirarucu&amp;action=edit&amp;redlink=1" title="Pirarucu (sayfa mevcut değil)">pirarucunun</a> ıslak diliyle bir su kabağının içine rendelenir. Satéré-Mawé ‘lerin geleneksel içeceği olan çapo yapmak için üzerine su eklenir. Taneleri, erojen stimülayona neden olarak, merkezi beyin sinirleri üzerine etki yapan yatıştırıcı tonik içerdiğinden, bazıları guaranaya afrodizyak özellikler atfeder.</p> <h2>Tane içinde bulunan elemanlar</h2> <p>Tane, adenin, kafein, guanin, hipoksantin, teofilin, teobromin, laksantin gibi farklı alkaloidler ve haberciler içermektedir. Aynı zamanda başka elemanlar da içerir: zamk, pektin, tanenler, amino asitler, esansiyel yağ asitleri, mineral tuzlar (kalsiyum, potasyum, fosfor, demir, bakır, çinko, magnezyum), eser elementler (selenyum, germanyum, stronsiyum) ve vitaminler (A, E, B1, B3 ve PP).</p> <h2>Kullanım</h2> <p>Olgunluktan hemen önce, Guarana salkımının garip bir görünümü vardır. Bu meyvenin kırmızımsı kabuğu şaşırtır ve gözbebeği gibi ortasında siyah çıkıntısı bulunan beyaz bir çekirdek görünür. Bu nedenledir ki Mawé’ler Guarana’yı «Ormanın Gözü» olarak isimlendirirler.</p> <p>Öncelikle meyve, etli kabuğundan ayrılır. Sonra 6 gün 6 gece boyunca açık havada kurutulur. Kuruyan salkımlar, biraz su ile havanda dövülür. Hamur, Guarana hamurundan küçük somunlar şeklinde elde yuvarlanır. Bu somunlar, 40 gün boyunca tütsülenir. Tütsülenen somun artık uzun yıllar boyunca saklanmaya hazırdır.</p> <h2>İçecek</h2> <p>Guarana, aynı zamanda, bitkinin tanelerinden üretilen, tatlandırılmış, sodalı şekerli bir içeceğin adıdır. Bu içecek, başta Brezilya ve Almanya (Kicos)’da üretilmekte ve satılmakta, içecek olarak çok popülerdir. 350 ml.lik metalik kutularda ve 500 ml ila 2,5 litrelik şişelerde (Almanya’da: 700 ml.lik şişelerde) paketlenmiştir. Bu içeceği üreten başlıca dört marka vardır: Antarctica, Brezilya, Sarandi’de, ülkenin güneyinde satılan guaranalı içeceğin büyük çoğunluğunu üretmektedir; Brezilya’da Hristiyan işçiler derneğinin adil ticaret kooperatifinin ürettiği Guaranito, ve Artisans du Monde şebekesi tarafından Fransa’da dağıtılan, ve (Coca-Cola’ya ait marka) Kuat. Ayrıca İsviçre’de de kooperatife dağıtılan, Guaraná Antarctica adıyla da bulunmaktadır.</p> <p>Enerji verici özellikleri nedeniyle bugün, gazlı içecekler, meyve suları, « enerji » içecekleri gibi (smart drink tipi) birçok içecek (Son zamanlarda (03/2011), FAB de Forever Living Products ,Dark Dog, So WOW, Guru veya Burn ve red bull ) ve hatta biralar da (Vores Øl, Desperados Red, Bière Sedania, Bière Propaganda, Kick de Molson ve Shok de Labatt) guarana içermektedir.</p> <h2>Biyo-çeşitlilik</h2> <p>Sateré-Mawé ‘nin kendi guarana kültürünü korumak ve geliştirmek için, Presidio üreticileri, Sateré-Mawé yerlilerinin temsil organı olan Conselho Geral da Tribo Sateré Mawé (CGTSM) himayesinde bir kooperatif olarak gruplanmışlardır.</p> </body> </html>
MHS 33
Guarana tohumları (Paullinia Cupana)  - 4
Passiflora colinvauxii Seeds 1.85 - 1

Passiflora colinvauxii...

Fiyat €3,00 (SKU: V 18 PCX)
,
5/ 5
<h2><strong>Passiflora colinvauxii Tohumları</strong></h2> <h2><span style="color: #ff0000;"><strong>3 tohum paketi için fiyat.</strong></span></h2> <p>Passiflora colinvauxii veya Colinvaux's Passion Flower. Bu Nadir Passiflora tırmanıcısı, doğal ortamında tehdit altındadır ve 1997 IUCN Tehdit Altındaki Bitkiler Kırmızı Listesinde listelenen 45 Passiflora'dan biridir. Nadir olarak listelenmiştir. Bu bitki, kısmi gölgede yaşamayı seven son derece üretken bir çiçek açar.</p> <p>Hanımeli gibi kokar ve arıları ve kelebekleri kendine çeker. İki loblu yaprakları 7-16 cm olan hızlı büyüyen bir tırmanıcıdır. Yaz aylarında arıları çekecek bol çiçek açar.</p> <p>Çiçekler orta büyüklüktedir. Sepals ve taç yaprakları beyazdır. Korona, uçları beyaz ve mor olan bir dizi filamentten oluşur.</p> <p>Meyveler oval, 2-4 cm uzunluğunda ve 1-1.5 cm genişliğindedir.</p> <p>1966'da keşfedildiği ünlü Galapagos Adaları'nda bulunur, ancak muhtemelen Ekvador'dan oraya gitmiştir.</p> <p>USDA Sertlik Bölgeleri 10-11</p> <div> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" width="100%" valign="top"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds / Cuttings</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>about 24-48 hours soak in warm water</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>0.5 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>25 ° C +</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>2-4 Weeks</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap"> <p>&nbsp;</p> </td> <td valign="top"> <p><br><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 18 PCX (3 S)
Passiflora colinvauxii Seeds 1.85 - 1
Caigua, İnka Hıyar...

Caigua, İnka Hıyar...

Fiyat €3,50 (SKU: PK 11)
,
5/ 5
<h2><strong>Caigua, İnka Hıyar Tohumları (Cyclanthera pedata)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <p>Bugüne kadar her yıl olduğu gibi bu güzel ve sağlıklı bitkiyi tekrar ektik ve verim mükemmeldi. Bu bitkinin kendi ikliminde gelişip gelişemeyeceğini merak ediyor musunuz? Evet, sıradan bir salatalık yetiştirebilirseniz, o zaman bu bitki de ikliminizde iyi büyüyecektir. Çok hızlı büyüdüğünü ve genişlediğini ve bir pergola için harika olduğunu, bir ay içinde 3 metreden fazla genişleyeceğini ve harika bir gölge yaratacağını eklemeliyiz.</p> <p>Tropik bölgelerde ve daha sıcak ülkelerde iyi bilinen bu otsu asma, ağırlıklı olarak sebze olarak kullanılan yenilebilir meyvesi için yetiştirilir. Sadece yetiştiriciliğinden biliniyor ve büyük boyutu, yakından ilişkili yabani türlerle karşılaştırıldığında, meyveleri tasvir eden eski Peru seramiklerinden gelen kanıtlar olan, yüzyıllardır geriye giden tamamen evcilleştirilmiş bir ürün olduğunu gösteriyor. Tamamen büyümüş ancak olgunlaşmamış meyveler genellikle pişmiş olarak yenir, ayrıca salata ve turşularda kullanılır.</p> <p>Tipik olarak, tamamen yetiştirilmiş, olgun meyveler pişmiş, salatalarda çiğ olarak yenir ve turşu haline getirilir. Kaywa'nın salatalığa benzer ince bir tadı vardır. Meyvenin içinde tohumların geliştiği geniş bir oyuk vardır ve bu, kaywa yemekleri yapmak için diğer yiyeceklerle doldurulabilir. Bu, yerel İspanyol adı Pepino de rellenar'a ("salatalık dolması") ilham vermiş olabilir. Genç sürgünler ve yapraklar da yeşillik olarak yenebilir.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
PK 11 (5 S)
Caigua, İnka Hıyar Tohumları (Cyclanthera pedata)
Climbing Strawberry seeds "Mount Everest" (Fragaria x ananassa)

Climbing Strawberry seeds...

Fiyat €2,50 (SKU: V 1 CS)
,
5/ 5
<div id="idTab1" class="rte"> <h2><strong>Climbing Strawberry seeds "Mount Everest"</strong></h2> <h2 class=""><strong><span style="color: #ff0a0a;">Price for Package of&nbsp;10&nbsp;seeds.</span></strong></h2> <p>A unique climbing strawberry! This fast, strong growing variety will produce runners up to 1,5m in length that make a real talking point when trained up a trellis or obelisk climbing frame, or cascading from window boxes and hanging baskets. Better still, Strawberry 'Mount Everest' is an ever-bearering variety that produces a delicious crop of medium sized, sweet, juicy fruits from June right through to September! Height: 1,5m. Spread: 30cm.</p> <p>Estimated time to cropping once planted: 4-8 months.<br>Estimated time to best yields: 4-8 months.</p> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 1 CS
Climbing Strawberry seeds "Mount Everest" (Fragaria x ananassa)
Long pepper Seeds - Indian long pepper 2.55 - 1

Long pepper Seeds - Indian...

Fiyat €2,55 (SKU: MHS 56 PL)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <div id="idTab1" class="rte"> <h2><span style="font-size: 14pt;"><strong>Long pepper Seeds - Indian long pepper (Piper longum)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Long pepper (Piper longum), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.</p> <p>The fruit of the pepper consists of many minuscule fruits — each about the size of a poppy seed — embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia. The fruits of this plant are often confused with chili peppers, which belong to the genus Capsicum , originally from the Americas.</p> <p><strong>History</strong></p> <p>Long pepper first reference comes from ancient Indian textbooks of Ayurveda, where its medicinal and dietary uses are described in detail. It reached Greece in the sixth or fifth century BCE, though Hippocrates discussed it as a medicament rather than a spice.[4] Among the Greeks and Romans and prior to the European rediscovery of the American Continents, long pepper was an important and well-known spice. The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, though Theophrastus distinguished the two in the first work of botany. The Romans knew of both and often referred to either as just piper; Pliny erroneously believed dried black pepper and long pepper came from the same plant. Round, or black pepper, began to compete with long pepper in Europe from the twelfth century and had displaced it by the fourteenth. The quest for cheaper and more dependable sources of black pepper fueled the Age of Discoveries; only after the discovery of the American Continents and of chili pepper, called by the Spanish pimiento, employing their word for long pepper, did the popularity of long pepper fade away.[5] Chili peppers, some of which, when dried, are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to Europe. Today, long pepper is a rarity in general commerce.</p> <p><strong>Uses</strong></p> <p>Today, long pepper is a very rare ingredient in European cuisines, but it can still be found in Indian, and Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. It is readily available at Indian grocery stores, where it is usually labeled pippali.</p> <p>Long pepper is known to contain the chemical compound piperlongumine.</p> </div> </body> </html>
MHS 56 PL (5 S)
Long pepper Seeds - Indian long pepper 2.55 - 1

Tıbbi veya baharat bitkisi
Jiaogulan Seeds Herb - Plant of immortality

Tohumlar Jiaogulan...

Fiyat €1,85 (SKU: MHS 40)
,
5/ 5
<h2><strong>Tohumlar Jiaogulan (Gynostemma pentaphyllum)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 tohum paketi için fiyat.</strong></span></h2> <div>Çinde yapılan araştırmada, geleneksel olarak Jiaogulan yetiştirip tüketen köylerde yaş ortalamasının 100 ün üzerinde olması ve yaşlıların hala dinç ve sağlıklı bir şekilde hayatlarını devam ettirmelerini görmeleri üzerine verilmiştir.<br><br>Benzersiz bir antioksidandır. Antioksidanlar genç yaşlarda doğal olarak vücudumuzda bulunan ve hücrelerimizin sağlıklı şekilde bölünüp çoğalmalarına neden olan radikallerdir. Yaşlandıkça vücut antioksidanları tükettiğimiz yiyecek maddelerinden sağlamaya çalışır. Jiaogulan gibi antioksidan değerleri çok yüksek bitkiler vücudun yeniden sağlıklı hücreler üretip gençken olduğu gibi çalışmasına destek olur.<br><br>Çok hızlı ve kolay yetişen Jiaogulan, güneşli alanda, hafif nemli toprakta ve kolayca tutunup sarılabileceği bir çit yanında yetişir. Dona dayanıksızdır.</div> <div>Dikim Yeri:&nbsp;Güneşli ve yarı gölge</div> <div>Önerilen:&nbsp;Saksı ve çit yanı tarhlar, yer örtücü</div> <div>Toprak:&nbsp;Bahçe toprağında sıkıntısız gelişim gösterir.</div> <div>Büyüme Hızı:&nbsp;Çok hızlı</div> <div>Çiçeklenme Dönemi:&nbsp;Bahar ve Yaz</div> <div>Bitkinin Maks. Eni:&nbsp;100 cm</div> <div>Bitkinin Maks. Boyu:&nbsp;300 cm</div> <div>Dona Dayanıklılık:&nbsp;Donlara dayanıksız</div> <div>İklim Kuşağı:&nbsp;8-10</div> <div>Ömrü:&nbsp;Çok yıllık</div> <div>Diğer:&nbsp;Bitki en az 40 cm boya eriştikten sonra hasata başlayabilirsiniz. En yoğun lezzet çiçek başlarının oluştuğu ve daha açmadığı dönemde toplanan yapraklardan alınır. Yapraklar dalları ile birlikte ortalama 6-10 cm uzunlukta kesilir ve ince bir elek üzerine serilir. Tamamen kuruduklarında, elle öğütülerek cam kavanozlara doldurulur.</div> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
MHS 40 (5 S)
Jiaogulan Seeds Herb - Plant of immortality
Bittersweet Seeds (Solanum dulcamara) 1.75 - 5

Bittersweet Seeds (Solanum...

Fiyat €1,75 (SKU: MHS 51)
,
5/ 5
<h2><strong>Bittersweet Seeds (Solanum dulcamara)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Solanaceae: semi-woody herbaceous perennial vine, which scrambles over other plants, capable of reaching a height of 4 m where suitable support is available, but more often 1–2 meters high. The leaves are 4–12 cm long, roughly arrowhead-shaped, and often lobed at the base. The pretty flowers are in loose clusters of 3–20, 1–1.5 cm across, star-shaped, with five purple petals and yellow stamens and style pointing forward. The fruit is an ovoid bright red berry about 1 cm long, soft and juicy, with the aspect and odour of a tiny tomato, some reports suggest that the red berries are edible when ripe, but poisonous when green and unripe, and other literature suggests that they are deadly poisonous either red or green, I have never be tempted to find out for myself. Native to Britain, northern Africa, Europe and Asia.</p> <p> </p> <p>Bittersweet is a poisonous plant that has a long history of use in the treatment of skin diseases, warts, tumours, felons etc., all parts of the plant are alterative, anodyne, depurative, mildly diuretic, emetic, expectorant, hepatic, mildly narcotic and purgative. it should be used with caution and only under the supervision of a qualified practitioner, this is a poisonous plant that, in excess, paralyzes the central nervous system, slows the heart and respiration, and lowers temperature, causing vertigo, delirium, convulsions and death.</p> <p> </p> <p>Sow seeds in spring, a soak in Ga3 will help, when they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summer. If you have sufficient seed then it can be sown outdoors in situ in the spring.</p> <p> </p> <p><strong>WARNING:</strong> There is a lot of disagreement over whether or not the leaves or fruit of this plant are poisonous. Views vary from relatively poisonous to perfectly safe to eat. The plant is cultivated as a food crop, both for its fruit and its leaves, in some parts of the world and it is probably true to say that toxicity can vary considerably according to where the plant is grown and the cultivar that is being grown. The unripe fruit contains the highest concentration of toxins.</p> <table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td colspan="2" valign="top" width="100%"> <h3><span style="color:#008000;"><strong>Sowing Instructions</strong></span></h3> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">all year round</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Just lightly cover with substrate</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">min. 20 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">until it germinates </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;"><strong><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></strong></span></p> </td> </tr></tbody></table>
MHS 51 (5 S)
Bittersweet Seeds (Solanum dulcamara) 1.75 - 5

Dev bitki (dev meyveli)
Yellow Passion Fruit Seeds (Passiflora Flavicarpa) 1.95 - 1

Dev Sarı Tutku Meyve...

Fiyat €1,95 (SKU: V 18 PF)
,
5/ 5
<h2 class=""><strong><span style="color: #000000; font-size: 24px;">Dev</span> Sarı Tutku Meyve Tohumları (Passiflora flavicarpa)</strong></h2> <h2><span style="color: #ff0000;"><strong>5 veya 10 tohum paketi için fiyat.</strong></span></h2> <p>-20 dereceye kadar soğuğa dayanıklıdır. Sarı çarkıfelek, genellikle kireç yeşili lekelerle renklendirilmiş yumurta benzeri bir şekle ve kalın sarı bir cilde sahiptir. Kabuğunun içi yumuşak kremsi beyaz duvarlara sahiptir ve son derece sulu sarı-turuncu hamur ve birçok minyon kahverengi tohum içerir. Lezzeti, hafif çiçek notaları ile tatlı, asidik ve tropiktir. Tırmanan bir asma üzerinde büyüyen Sarı çarkıfelek yeşil dalları ve yaprakları vardır ve meyve vermeden önce çiçek açar. Sarı çarkıfelek süslü ve renkli çiçekler Mor çeşidinden daha aromatiktir.</p> <p>Botanik olarak P. edulis olarak bilinen sarı çarkıfelek f. flavicarpa çok yıllık bir asma ve Passifloraceae veya Passion Flower ailesinin bir üyesidir. Bugün yetiştirilen 500'e yakın çarkıfelek çeşidi vardır, Mor çarkıfelek ile birlikte Sarı çarkıfelek ticari olarak yetiştirilen tek çarkıfelek türlerinden biridir. Sarı çarkıfelek, ideal koşullarda yetiştirildiğinde, Mor çeşidinden daha fazla meyve verecektir.</p> <p>Sarı çarkıfelek riboflavin ve niasin içerir ve amino asitler açısından zengindir. Ayrıca, daha düşük askorbik asit içeriğine sahip olmalarına rağmen, sitrik asit ve karoten içinde Mor tutku meyvesinden daha yüksektir.</p> <p>Hawaii'de, Sarı çarkıfelek Lilikoi olarak bilinir ve şuruplar ve traşlanmış buz için lezzet verici olarak kullanılır. Venezüella'da Parcha Amarilla olarak bilinir ve yaygın olarak dondurma, konserve ve popüler bir şişe çarkıfelek, rom kokteyli yapmak için kullanılır. Tutku adı, çiçekleri ve bitkiyi Mesih'in Tutkusu'nun görsel bir temsili olarak gören İspanyol misyonerler tarafından verildi. Kıvrılmış kırbaçlar kamçı, üç anter ve beş organ ve çivi ve yara, on sepals ve on elçi gibi yaprakları ve merkezde dikenli taç olarak radyal filamanlar. Sarı çarkıfelek ayrıca kimyagerler tarafından Oxane olarak bilinen ve ürünlere tropikal bir koku vermek için kullanılan kokulu bir bileşik üretmek için kullanılır.</p> <p>Brezilya'nın Amazon bölgesinde bulunan geleneksel Mor çarkıfelek, Sarı çarkıfelek de muhtemelen P. edulis (Mor çarkıfelek) ve P. ligularis (Tatlı Granadilla) melezi olarak veya potansiyel olarak Avustralya'da bir şans mutantı olarak kaynaklandığı düşünülmektedir. . Tropikal bir meyve olan Sarı çarkıfelek yeterli yağış ve güneş alan bölgelerde yetişir. Üzümleri rüzgardan korunursa iyi olur ve bir ağaca veya kafeslere tırmanmaya izin verilirse zararlılara daha az duyarlı olacaktır. Bugün ticari olarak ağırlıklı olarak Avustralya, Yeni Zelanda, Hawaii, Hindistan, Kolombiya, Brezilya ve Venezuela'da yetiştirilmektedir.</p> <h3><strong>Yayılma - Ekim Passiflora Tohumları</strong></h3> <div><a href="https://www.seeds-gallery.shop/tr/ana-sayfa/propagation-sowing-passiflora-seeds.html" title="https://www.seeds-gallery.shop/tr/ana-sayfa/propagation-sowing-passiflora-seeds.html"><span style="color: #008000;"><strong><span>https://www.si-seeds.com/en/home/propagation-sowing-passiflora-seeds.html</span></strong></span>&nbsp;</a></div>
V 18 PF (5 S)
Yellow Passion Fruit Seeds (Passiflora Flavicarpa) 1.95 - 1
Bottle gourd Snake Seeds (Lagenaria siceraria) 2 - 1

Bottle gourd Snake Seeds...

Fiyat €2,00 (SKU: VG 23)
,
5/ 5
<h2><strong>Bottle gourd Snake Seeds (Lagenaria siceraria)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h2> <p>A rare, unusual climbing plant for trellises, railings and house walls. A specialty from southern Italy. Develops huge, up to 2 m long, bottle-shaped fruits that have tasty meat. Preparation like cucumbers or zucchini. Harvest of young fruits at 20 cm in length. Allow mature fruits to dry in a dry, warm place as an ornamental squash. Requires sheltered, sunny locations and abundant.</p>
VG 23 (3 S)
Bottle gourd Snake Seeds (Lagenaria siceraria) 2 - 1

Soğuğa ve dona dayanıklı bitki
Ateş dikeni Tohumları...

Ateş dikeni Tohumları...

Fiyat €1,50 (SKU: T 19)
,
5/ 5
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> <h2><strong>Ateş dikeni Tohumları (Pyracantha coccinea)</strong></h2> <h2><span style="color: #ff0000;"><strong>20 tohumların Paketi için fiyat.</strong></span></h2> <p><span>Ateş dikeni diye bilinen birbirleriyle alakasız bitkiler var. Türkiye’de en yaygın biçimde yetiştirileni Pyracantha coccinea’dır. Anavatanı zaten Türkiye dahil Avrupa’nın güneyi ile Asya’nın batısı bölgeleridir. Gülgillerden, çalı formunda ve dikenli bir bitki olup boyu genelde 3 metreyi geçmez.</span></p> <p>Kışın yapraklarını dökmez. Küçük beyaz çiçeklerini ilkbaharda top top açan ateş dikenin dallarında daha sonra salkımlara benzer halde küçük meyveler oluşur. Meyveler zamanla kırmızılaşır. İlkbaharda güzel çiçekli haliyle, yaz sonundan itibaren güzel kırmızı meyveleriyle ve her mevsim yeşil yapraklarıyla ateş dikeni en iyi çit ve duvar bitkilerindendir. Duvar bitkisi, yani bir binanın 3 metre yükseğe kadar duvarını tamamıyla örtebilir. Tek başına bir süs ağacı gibi de yetiştirilebilir: Sık dallı hale geldiğinde istenen şekiller verilebilir. Bonsai tasarımları için kullanılan bitkilerdendir. Ateş dikeninin olgunlaşmış meyveleri yenebilir. Reçeli, marmeladı yapılabilir.</p> <p>Kış soğuklarına dayanıklılığı iyidir. -30C dereceye kadar kış soğuğu yaşanan yerler için ideal bitkilerden biri de ateş dikenidir. Türkiye’nin hemen her ilinde yetiştirilebilir.</p> <h2>Yetiştirilmesi ve bakımı</h2> <p>Ateş dikeni fidanları yılın her zamanında dikilebilir ama sonbahar ve kış aylarının tercih edilmesi tavsiye edilir. Gölge yerleri sevmez (çiçeklenmesi ve meyve vermesi çok az olur). Ateş dikenini dikeceğiniz yer yarı gölgeli olabilir. Ne kadar güneş alırsa o kadar güçlü gelişir ve o kadar da bol çiçek açar, meyve verir. Çit amaçlı dikecekseniz  fidanlar birbirlerine 50cm mesafeli olmalıdır. Duvar boyunca da yine aynı şekilde, ve ayrıca duvarın 50cm uzağına sıra ile dikmelisiniz.</p> <p>Toprak seçmez. Gübre istemez. Yeni diktiğiniz ateş dikeni fidanlarını ilk yıl boyunca düzenli sulamalısınız. İkinci yıl sadece ilkbahar ve yaz aylarında susuz bırakmamak iyi olur. Daha sonraki yıllarda sulamak gerekmez.</p> <p>Gübre verilmesi gerekecek kadar verimsiz toprakta yetişen ateş dikeni çalılarının diplerine kış sonuna doğru yanmış çiftlik gübresi bol bol yayılmalıdır. Her yıl veya en geç 3 yılda bir tekrarlanmalıdır.</p> <h2>Budama</h2> <div id="attachment_15443" class="wp-caption alignright"><img aria-describedby="caption-attachment-15443" loading="lazy" class="size-full wp-image-15443" src="https://azbitki.com/resim/2017/04/atesdikeni-bonsai.jpg" alt="Ateş dikeni bonsai" width="190" height="200" /> <p id="caption-attachment-15443" class="wp-caption-text">Ateş dikeni bonsai</p> </div> <p>Budarken dikenlerine dikkatli olun. Sert ve sivri dikenleri zarar verir. Özellikle hastalıklı kısımları budamalısınız. Bazı yerlerde ateş dikenlerinde yapraklarda ve meyvelerde hastalıklar oluşabiliyor. Yayılmaması için budamalarda hastalıklı dallar kesilse iyi olur. Çok fazla dallı ateş dikeni çalılarını budarken istediğiniz gibi budamalar yapabilirsiniz. Az, seyrek dallı olanlara dikkatli davranmalısınız. Çünkü çiçek açması önceki yılın ince dallarında olur. Eğer bunların tümünü keserseniz çiçeklenmesi de meyve vermesi de mümkün olmaz.</p> <p>Çit şeklinde yetiştirilenler ilkbahar ile yaz sonu arasında ortalama 3 defa kırkma budamasına tabi tutulabilir. Bu durumda çiçekli dalları ve meyveli dalları azaltmamaya dikkat etmelisiniz.</p> <h2>Çoğaltılması</h2> <p>Ateş dikeni tohumdan çoğaltılabilir. Özel farklılıklar taşıyan kültivarları ise sıradan ateş dikeni fidanlarının üzerine aşılanarak çoğaltılır. Ateş dikeni tohumlarının çimlenmesi için uzun süre kış üşümesi geçirmeleri gerekiyor. Bu sebeple tohumlar sonbaharda, en geç kış ortasında ekilmelidir.</p> <p>Tam olgun dal çeliği<span> </span>ile çoğaltılması: Kasım sonu – ocak ayı başı arasında herhangi bir zamanda yapılır. En fazla iki yaşında, en az 8 aylık, olgunlaşması tamamıyla gerçekleşmiş, dış kabuğu fazlaca odunlaşmamış, sağlıklı ve dolgun ateş dikeni dallarından ortalama 25cm kadar çelikler hazırlayın.  Çeliklerin en az yarısı toprak altında kalacak şekilde doğrudan toprağa dikin. İlkbaharda bunlar filizlenip büyür.</p> <p>Yarı olgun dal çeliği<span> </span>ile çoğaltılması: Bu usul ateş dikenlerinde biraz da tepe çeliği usulü gibi düşünülmeli. Farkı, körpe uç dalları seçmeyeceksiniz. İlkbaharda sıfırdan gelişen ve en az 2 ay boyunca yeterince olgunlaşan yan dallar mayıs sonu ile temmuz başı arası döneminde ana dala bitişik yerde kesilip alınır. Dal 10-15 cm arası olması gerektiğinden, uzun bir dalın yeterli uzunluktaki uç kısmını da seçebilirsiniz. Dal eğer gelişimi durmuş ve tepesi de sağlamlaşmışsa iyi. Değilse gelişime devam eden tepe körpe kısmı kesin. Daldaki alt yaprakları giderin. Tepede üç-4 yaprak kalsın. Sıva için kullanılan kum ile süzek ve humuslu bir toprağı yarı yarıya ölçülerde birbirleriyle iyice karıştırın. Ateş dikeni çeliklerini tek tek saksılara dikmeniz daha iyi olur. İlkbahara kadar hiç sökmeyeceksiniz. Çeliklerin yarısı ya da üçte ikisi toprağa gömülü olmalı. Diktikten sonra iyice sulayın. Yarım gün veya bir gün suyun süzülmesini bekleyin. Sonra naylonla kapatın (mini sera gibi yapın). Direkt güneş almayacakları ama şiddetli aydınlık bir yerde tutmalısınız. İlk 6 hafta kapalı tutun. Sonra açık tutun ama açık tutarken toprağın fazla kurumasına izin vermeden sık sık sulamalısınız. Çelikleri diktikten 2,5 ay sonra köklenme ve köklerin toprağa tutunmaları gerçekleşmiş olur. Artık ateş dikeni fidanlarınızı güneş alabilecekleri bir yere alsanız iyi olur.</p> <table> <tbody> <tr> <td> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td> <p><span>Seeds</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td> <p><span>soak in water for 24  hours</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td> <p><span>3-4 months in moist sowing mix at 2-5 ° C refrigerator</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td> <p><span>all year round</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td> <p><span>3,2 mm - 1/8” (Cover lightly with substrate)</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td> <p><span>min. 18° C</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td> <p><span>until it germinates </span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td nowrap="nowrap"> <p><span><strong> </strong></span></p> </td> <td> <p><br /><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em></span></p> </td> </tr> </tbody> </table>
T 19 Y
Ateş dikeni Tohumları (Pyracantha coccinea)