Seeds Gallery EU,
5/
5
<h2><span style="text-decoration: underline; color: #000000;" class=""><strong><em>ΝΤΟΜΆΤΑ ΣΠΌΡΟΣ PURPLE CALABASH</em></strong></span></h2>
<h3><span style="color: #ff0000;"><strong>Τιμή</strong><strong> </strong><strong>για</strong><strong> </strong><strong>το</strong><strong> </strong><strong>πακέτο</strong><strong> </strong><strong>των</strong><strong> 5 </strong><strong>σπόρους</strong><strong>.</strong></span></h3>
<p>Ruffled fruit, luscious flavor, drought-tolerant, crack resistant, stores well.</p>
<p>Purple Calabash dates back to the Aztecs of pre-Columbian Mexico, who mixed it with hot chiles and and ground squash seeds to make a special salsa for fish and meat. Its flavor is rich and concentrated like a simmered sauce. Fantastic fresh, it really comes through in sauces and pastes.</p>
<p> </p>
<p>Dark red and ruffled as a prom dress, Purple Calabash is typical of tomatoes pictured in 16th Century Herbal books, before tomatoes were bred to look perfect. It's luscious, drought-tolerant, crack-resistant, and stores well. Indeterminate. 85 days.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 111 (5 S)