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<h2><span style="color:#000000;"><strong>Гигантские семена кумквата (Fortunella margarita)</strong></span></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 3 семян.</strong></span></h2> <p>Это гигантский кумкват, который более чем в три раза больше обычного кумквата.</p> <p><span style="font-size:10pt;">Kumquats or cumquats are a group of small fruit-bearing trees in the flowering plant family Rutaceae, either forming the genus Fortunella, or placed within Citrus sensu lato. The edible fruit closely resembles that of the orange (Citrus sinensis), but it is much smaller and ovular, being approximately the size and shape of an olive. The English name "kumquat" derives from the Cantonese pronunciation gam1 gwat1 (given in Jyutping romanization).</span></p> <p><span style="font-size:10pt;">They are slow-growing evergreen shrubs or short trees, from 2.5 to 4.5 meters (8 to 15 ft) tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers white, similar to other citrus flowers, borne singly or clustered in the leaf-axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year.[1] The tree can be hydrophytic, with the fruit often found floating on water near shore during the ripe season.[citation needed]</span></p> <div><span style="font-size:10pt;">The plant is native to south Asia and the Asia-Pacific region. The earliest historical reference to kumquats appears in literature of China in the 12th century. They have long been cultivated in Japan, Taiwan, the Philippines, and southeast Asia. They were introduced to Europe in 1846 by Robert Fortune, collector for the London Horticultural Society, and shortly thereafter into North America.</span></div> <div><span style="font-size:10pt;">Classification</span></div> <div><span style="font-size:10pt;">Carl Peter Thunberg originally classified the kumquats as Citrus japonica in his 1784 book Flora Japonica. In 1915, Walter T. Swingle reclassified them in a segregate genus, Fortunella, named in honor of Robert Fortune. Seven species of Fortunella have generally been recognized—F. japonica, F. margarita, F. crassifolia, F. hindsii, F. obovata and F. polyandra, as well as the recently described F. bawangica . The Flora of China returns the kumquat to Citrus and combines the species into the single species as Citrus japonica.[2]</span></div> <div><span style="font-size:10pt;">Varieties :</span></div> <div><span style="font-size:10pt;">Round kumquat</span></div> <div><span style="font-size:10pt;">The round kumquat (also Marumi kumquat or Morgani kumquat) is an evergreen tree, producing edible golden-yellow colored fruit. The fruit is small and usually round but can be oval shaped. The peel has a sweet flavor but the fruit has a sour center. The fruit can be eaten cooked but is mainly used to make marmalade and jelly. It is grown as an ornamental plant and can be used in bonsai. This plant symbolizes good luck in China and other Asian countries, where it is sometimes given as a gift during the Lunar New Year. It's more commonly cultivated than most other kumquats as it is cold tolerant. It can be kept as a houseplant.</span></div> <div><span style="font-size:10pt;">When the kumquats are divided into multiple species the name Fortunella japonica (Citrus japonica) is retained by this group.</span></div> <div><span style="font-size:10pt;">Oval kumquat</span></div> <div><span style="font-size:10pt;">Fortunella margarita, also known as the oval kumquat or the Nagami kumquat, is a close relative to Citrus species. It is a small evergreen tree, that can reach more than 12 ft (4 m) high and 9 ft (3 m) large. It is native to southeastern Asia, and more precisely to China. The oval kumquat has very fragrant citrus-like white flowers, and small edible oval orange fruits. The oval kumquat is an ornamental little tree, with showy foliage, flowers and fruits. It is also fairly frost-hardy, and will withstand negative temperatures such as 14 °F (-10 °C), and even a little lower for very brief periods. It can be grown in USDA hardiness zones 9 and warmer, but can also be tried in sheltered places, in USDA hardiness zone 8. Unlike most citrus species, the oval kumquat has a shorter growth period, and goes into dormancy fairly earlier in autumn. This partly explains its better frost hardiness.</span></div> <div><span style="font-size:10pt;">Characteristics</span></div> <div><span style="font-size:10pt;">The evergreen leaves of oval kumquats are deep-green and relatively small. They can reach up to 3 in (7 cm) long and 1.5 in (3.5 cm) wide. The white flowers of the oval kumquat are similar to the citrus flowers. They are strongly perfumed, and they appear relatively late in the growing season, generally late spring.</span></div> <div><span style="font-size:10pt;">The oval kumquat is a fruit that looks like any citrus fruit, with an orange rind. The fruits are oblong, up to 2 in (5 cm) long. Unlike the common citrus, which have a rind which is inedible raw, oval kumquats have an edible sweet rind. The flesh, however, is not as sweet as the rind, and the juice is quite acidic and sour, with a lemon-like flavor. This fruit is generally eaten fresh, with its rind. It can also be processed into preserves, jams, and other products.</span></div> <div><span style="font-size:10pt;">Cultivation</span></div> <div><span style="font-size:10pt;">The oval kumquat needs a well-drained and fertile ground. It dislikes alkaline soils. The oval kumquat is susceptible to common citrus pests and diseases.</span></div> <div><span style="font-size:10pt;">Jiangsu kumquat</span></div> <div><span style="font-size:10pt;">The Jiangsu kumquat or Fukushu kumquat bears edible fruit that can be eaten raw. The fruit can be made into jelly and marmalade. The fruit can be round or bell shaped; it is bright orange when fully ripe. It may also be distinguished from other kumquats by its round leaves that make this species unique within the genus. It is grown for its edible fruit and as an ornamental plant. It cannot withstand frost.</span></div> <div><span style="font-size:10pt;">When the kumquats are divided into multiple species the name Fortunella obovata (Citrus obovata) is used for this group.</span></div> <div><span style="font-size:10pt;">Cultivation and uses</span></div> <div><span style="font-size:10pt;">Kumquats are cultivated in China, South Korea, North Korea, Taiwan, Southeast Asia, Japan, the Middle East, Europe (notably Corfu, Greece), southern Pakistan, and the southern United States (notably Florida, Louisiana, Alabama) and California.</span></div> <div><span style="font-size:10pt;">They are much hardier than other citrus plants such as oranges. The 'Nagami' kumquat requires a hot summer, ranging from 25 °C to 38 °C (77 °F to 100 °F), but can withstand frost down to about −10 °C (14 °F) without injury. They grow in the tea hills of Hunan, China, where the climate is too cold for other citrus fruits, even the Mikan (also known as the Satsuma) orange. The trees differ also from other citrus species in that they enter into a period of winter dormancy so profound that they will remain in it through several weeks of subsequent warm weather without putting out new shoots or blossoms. Despite their ability to survive low temperatures, kumquat trees grow better and produce larger and sweeter fruits in warmer regions.</span></div> <div><span style="font-size:10pt;">Uses</span></div> <div><span style="font-size:10pt;">Kumquats are often eaten raw. As the rind is sweet and the juicy center is sour, the raw fruit is usually consumed either whole—to savor the contrast—or only the rind is eaten. The fruit is considered ripe when it reaches a yellowish-orange stage and has just shed the last tint of green.</span></div> <div><span style="font-size:10pt;">Culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Kumquats are also being used by chefs to create a niche for their desserts and are common in European countries.</span></div> <div><span style="font-size:10pt;">The Cantonese often preserve kumquats in salt or sugar. A batch of the fruit is buried in dry salt inside a glass jar. Over time, all the juice from the fruit is diffused into the salt. The fruit in the jar becomes shrunken, wrinkled, and dark brown in color, and the salt combines with the juice to become a dark brown brine. A few salted kumquats with a few teaspoons of the brine/juice may be mixed with hot water to make a remedy for sore throats.[citation needed] A jar of such preserved kumquats can last several years and still keep its flavor.[citation needed]</span></div> <div><span style="font-size:10pt;">In the Philippines and Taiwan, kumquats are a popular addition to green tea and black tea, either hot or iced.</span></div> <div><span style="font-size:10pt;">In Vietnam, kumquat bonsai trees (round kumquat plant) are used as a decoration for the Tết (Lunar New Year) holiday. Kumquat fruits are also boiled or dried to make a candied snack called mứt quất.</span></div> <div> <div> <div> <table cellspacing="0" cellpadding="0" border="1"><tbody><tr><td colspan="2" width="100%" valign="top"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">                                      all year round                                    </span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">0.5-1 cm</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">min. 20° C.</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Until it Germinates 7days - 2 Months</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span style="color:#008000;font-size:10pt;">Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span style="color:#008000;font-size:10pt;"><strong> </strong></span></p> </td> <td valign="top"> <p><br /><span style="color:#008000;font-size:10pt;">Seeds Gallery 05.11.2012.</span></p> </td> </tr></tbody></table></div> </div> </div>

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<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2>Листоколосник бамбуковый семена (Phyllostachys bambusoides)</h2> <h2><strong><span style="color: #ff0000;">Цена за пакет из 5 семян.</span></strong></h2> <p><b>Листоколо́сник бамбу́ковый</b><span> </span>(лат. <span lang="la" xml:lang="la">Phyllóstachys bambusoídes</span>) —<span> </span>вид<span> </span>цветковых растений<span> </span>семейства<span> </span>Злаки<span> </span>(<i><span lang="la" xml:lang="la">Poaceae</span></i>).</p> <h2><span></span><span class="mw-headline">Распространение и экология</span></h2> <p>Естественный<span> </span>ареал<span> </span>вида охватывает юг Китая.</p> <p>Хорошо растет по не заболоченным берегам рек и ручьев, где образует сплошные заросли. К освещению данный вид малотребователен и может расти под негустым пологом высоких деревьев. Любит тепло и влагу. Зимой он выдерживает морозы до −12, −18°.</p> <p>Один из самых быстрорастущих видов<span> </span>бамбука. Для бамбуковых характерна большая скорость роста, рекордная скорость зафиксирована именно у этого вида(<i>Phyllostachys bambusoides</i>), за сутки выросшего на 120 см<sup id="cite_ref-2" class="reference"></sup>.</p> <h2><span></span><span class="mw-headline">Ботаническое описание</span></h2> <p>Стебли<span> </span>высотой от 6 до 21 м, диаметром 8-15 см. Молодые — ярко-зеленые с голубоватым налетом, зрелые — слегка желтоватые. Стебли отрастают из пазушных почек ползучих корневищ. Процесс одревеснения тканей стебля продолжается 3-4 года, после живут ещё 5-10 лет, потом они теряют листья и засыхают.</p> <p>Листья<span> </span>продолговато-ланцетные, длиной 8-17 см и 1,2-3,2 см шириной, на коротких черешках.</p> <p>Обоеполые цветки соединены в метельчатые соцветия. Цветёт несколько лет по достижению 50-60 летнего возраста.</p> <p>Широко выращивается во многих субтропических и тропических районах Азии, Африки, Европы, Америки.</p> <h2><span></span><span class="mw-headline">Синонимика</span></h2> <p>Список составлен на основе данных<span> </span>The Plant List<span> </span>(<i>TPL</i>)<sup id="cite_ref-3" class="reference"></sup>:</p> <div class="columns"> <ul> <li><span>Bambos kinmeitsch</span> <span>Siebold, nom. inval.</span></li> <li><span>Bambos metake</span> <span>Siebold, nom. inval.</span></li> <li><span>Bambusa bifolia</span> <span>Siebold ex Munro, nom. inval.</span></li> <li><span>Bambusa duquilioi</span> <span>Carrière</span></li> <li><span>Bambusa marliacea</span> <span>Mitford</span></li> <li><span>Bambusa mazelii</span> <span>(Rivière &amp; C.Rivière) W.Watson</span></li> <li><span>Bambusa quilioi</span> <span>Rivière &amp; C.Rivière, nom. inval.</span></li> <li><span>Bambusa reticulata</span> <span>Rupr.</span></li> <li><span>Phyllostachys geniculata</span> <span>R.Stover, nom. inval.</span></li> <li><span>Phyllostachys lithophila</span> <span>Hayata</span></li> <li><span>Phyllostachys macrantha</span> <span>Siebold &amp; Zucc., nom. inval.</span></li> <li><span>Phyllostachys marliacea</span> <span>(Mitford) Mitford</span></li> <li><span>Phyllostachys mazelii</span> <span>Rivière &amp; C.Rivière, nom. inval.</span></li> <li><span>Phyllostachys megastachya</span> <span>Steud.</span></li> <li><span>Phyllostachys pinyanensis</span> <span>T.H.Wen</span></li> <li><span>Phyllostachys quilioi</span> <span>Rivière &amp; C.Rivière</span></li> <li><span>Phyllostachys reticulata</span> <span>(Rupr.) K.Koch</span></li> <li><span>Phyllostachys simonsonii</span> <span>Pilip. ex A.N.Vassiljeva</span></li> <li><span>Sinarundinaria reticulata</span> <span>(Rupr.) Ohwi</span></li> </ul> </div> </body> </html>

B 6 (5 S)

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<h2><strong><em><span style="text-decoration: underline;">GOLIATH Giant Pumpkin Seeds</span></em></strong></h2> <h3><span style="color: #ff0000;"><strong>Price for Package of 4 seeds.</strong></span></h3> <p>This is a monster of a pumpkin with fruits often in the weight of 400-500 kg and with a measurement of 3 m around, so ideal for competitions maybe, bright orange. Skin covers thick bright yellow orange flesh, this is delicious in pies and don’t forget Halloween.</p> <h2>How to Grow World Record Giant Pumpkins</h2> <p>The world record for giant pumpkins is 2323.7 pounds, set by Beni Meier of Germany 2014. That's well over one ton!! People who see these giant pumpkins, want to know "how do they grow them so big?" Growing pumpkins isn't difficult. Growing a big pumpkin, takes a bit of work and effort. Growing a giant pumpkin, weighing a ton or more.... now that takes a lot of effort, and requires a lot of knowledge.</p> <p> </p> <p>If you already grow pumpkins, you are off to a good start towards producing a monster this fall. As you enter the world of giant pumpkin growing, plan to spend much more time, to pamper and nurture your plants, to grow gigantic pumpkins at a phenomenal speed.</p> <p> </p> <p>Did you Know?  At peak growth, record breaking giant pumpkins can grow 40-50 pounds a day, or more!</p> <p> </p> <p><strong><em>Top Ten Secrets to Growing Record-Breaking Giant Pumpkins:</em></strong></p> <p> </p> <ol> <li>Super Soil - First, get out your soil tester, to assure that the soil pH is ideal for growing pumpkins. Average soil just will not do. Add ample amounts of compost and manure to your soil. It is best to till it into your soil in the fall, especially if the manure is raw (not decomposed). Check the pH again, after adding soil amendments.</li> </ol> <p> </p> <ol> <li>Great Genetics -To grow a giant pumpkin, find seeds that have the genetics to grow huge fruit. Goliath Giant pumpkin seeds and Atlantic Giant pumpkin seeds are readily available. This will get you started. After a year or two of learning and attending the giant pumpkin weighoffs, you will come in contact with growers, who can give you some of the best genetic seeds available. The very best genetics are not available in stores. The top growers have them. Armed with good genetic seeds, you  have the potential to grow your first, and hopefully record breaking, giant pumpkin. The rest is up to you.</li> </ol> <p> </p> <ol> <li>An early, indoor start -  Giant pumpkin plants require 140 days or more from the time you plant a seed, to the time you harvest the fruit. Growers seeking to break the world record, start seeds in mid to late April, and harvest fruit in early October. That means as many as 160 days, from when the seed was planted! Chances are, you will have to start them indoors. When you do, the young seedlings will need your attention, and as much sunlight as you can provide. It also means, you may need to provide cold and frost protection when you transfer them outdoors. As October nears, you may again have to protect them from cold and frost.</li> </ol> <p> </p> <ol> <li>Lots of Fertilizer, the  right stuff, at the right time -  Throw away what you've learned about fertilizing, and re-learn the art of fertilizing giant pumpkins. It is truely an art form, as giant pumpkins require huge amounts of fertilizer. Start with a high nitrogen formula in the spring. Apply a high phosphorous fertilizer in advance of the blooming/fruit set stage. Finally, switch to a high potassium formula, for fruit growth and plant health.</li> </ol> <p> </p> <ol> <li>Pour on the Water - The top growers have elaborate drip systems, to deliver the right amount of water (moist, not wet soil), 24/7.  They add liquid fertilizers, fish emulsions, and seaweed fertilizer in their water tanks.</li> </ol> <p> </p> <ol> <li>Liquid Calcium - All the fertilizer and nutrients in the world, can not be used efficiently, if soluble calcium is not present in your soil. Liquid calcium significantly increases the ability of plants to take up those nutrients and use them, to grow big fruit.</li> </ol> <p> </p> <ol> <li>Nurturing Plant Growth and Pruning Vines - Prior to flowering and fruit set, the trick is to get your plant growing fast and furious. But, that's not enough. Here is how the  top growers train and develop their vines: Grow the vines in a "Christmas tree" shape. Let secondary vines grow out and away from the main vine, to a length of 10' to 12'. At this point pinch off the growing tip, and bury it in the ground. Also, prune off any tertiary vines (those that grow off the secondary vine), as they appear. Pruning is vital, to maximize growth of the fruit. It encourages, or "trains" the vine, to focus upon sending nutrients to the fruit.</li> </ol> <p> </p> <ol> <li>Promoting Secondary Root Growth - Secondary root growth can have a HUGE impact upon the final weight of the fruit. Secondary roots will form at the point where a a leaf stem meets the vine. Cover the vine at this point, with a couple inches of rich garden soil. Keep it well watered, and the roots will grow deeply. When fertilizing, feed secondary roots, too. More on Secondary Roots</li> </ol> <p> </p> <ol> <li>Insect and Pumpkin Disease Protection - Many growers have had a great big pumpkin growing strongly on the vine, only to have it slowed, or even felled, by insect problems or plant disease. Pumpkins are susceptible to a number of insect and disease problems. Fortunately, there are insecticides and fungicides that will treat many of the most common pumpkin plant problems. It is vital to begin a treatment plant early, BEFORE insect or disease problems can take hold.  Begin applying insecticides early in the season. Begin using fungicides before heat and humidity arrives in your area.</li> </ol> <p> </p> <ol> <li>Shading the Fruit - Giant pumpkin fruit begins its life, as a soft shelled, yellow fruit. The skin is very pliable, allowing it to quickly grow and expand. Hot, sun and dry wind, can harden the skin, signaling the fruit to ripen. The trick, is to keep the skin soft, and pliable. Giant pumpkin growers quickly learn, that a shade cover over the fruit is essential to growing 'em big. Shade covers can be simple, or elaborate.</li> </ol> <p> </p> <p>Did You Know? Like regular field pumpkins, giant pumpkins are edible. There are plenty of recipes for cooking with giant pumpkins. But, the bigger they get, the coarser the texture of the pulp.</p> <p> </p> <p>You are now armed with the top grower secrets to growing giant pumpkins. Now, go and plant some seeds, and produce a new, world record giant pumpkin!</p>

VG 50 (4 S)

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<h2><strong>Рамиро сладкий Гигантский перец Семена</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 10 семян.</strong></span></h2> <p>Сладкий острый перец Рамиро - сладкий сорт обычного перца. При более высоком содержании сахара их вкус слаще, чем у нормального перца. Они имеют длинную остроконечную форму и существуют в трех разных цветах: красный, желтый, оранжевый. Идеально подходит для салатов, приготовленных на гриле или в качестве закусок. Также очень декоративный, как закуски, например, фаршированные сыром фета.</p> <p><strong>история</strong></p> <p>Рамиро возник через скрещивание старых сортов. Вероятно, на основе восточно-европейско-турецко-индийского типа перца. Голландские производители открыли этот сорт три года назад и сделали его успешным продуктом.</p> <p>Длина плода: 24 - 30 см.</p> <p>Вес плода: 100 г</p> <p>Ширина плода: 4,5 - 5 см</p> <p>Информация о питании</p> <p>Размер порции: 100 грамм</p> <p>Калории: 31</p> <p>Белок: 0,99 г</p> <p>Жир: 0,30 грамма</p> <p>Углеводы: 6,03 грамма</p> <p>Используйте советы</p> <p>Фаршированный перец Рамиро</p>

PP 31 Mix (10 S)

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<h2><strong>Семена Гигантские Черешни (Prunus avium)</strong></h2> <h2><strong><span style="color: #ff0000;"><span class="tlid-translation translation" lang="ru" xml:lang="ru"><span title="">Цена за пакет из 10 семян.</span></span></span></strong></h2> <p><strong><span class="tlid-translation translation" lang="ru" xml:lang="ru"><span title="">Плоды вдвое больше, чем у любой черешни!</span></span></strong></p> <p><b>Чере́шня</b>, или <b>Ви́шня пти́чья</b> (лат.&nbsp;<span style="font-style: italic;" lang="la" xml:lang="la">Prúnus ávium</span>),&nbsp;— древесное растение; вид рода Слива семейства Розовые.</p> <p>Как полагают, черешня была известна уже за 8000 лет до&nbsp;н.&nbsp;э. в Анатолии и в Европе&nbsp;— на территории современных Дании и Швейцарии (жителям свайных построек)<sup class="reference"></sup>.</p> <div id="toc" class="toc"><input type="checkbox" id="toctogglecheckbox" class="toctogglecheckbox" value=""></div> <h2><span></span><span class="mw-headline">История названия</span></h2> <p>Небольшой город Керасунт между Фарнакией и Трапезундом славился вишнями. Именно там их впервые встретили римляне, дав название «керасунтские плоды», лат.&nbsp;<span style="font-style: italic;" lang="la" xml:lang="la">cerasi</span>. Отсюда итал.&nbsp;<span style="font-style: italic;" lang="it" xml:lang="it">ciliegia</span>, неап. <span style="font-style: italic;" lang="nap" xml:lang="nap">cerasa</span>, арм.&nbsp;<span lang="hy" xml:lang="hy">կեռաս</span>&nbsp;— керас, араб. <span style="font-size: 110%; font-style: normal; line-height: 1em;" lang="ar" xml:lang="ar">كرز</span>‎&nbsp;— караз,тур. <span style="font-style: italic;" lang="tr" xml:lang="tr">kiraz</span>, фр.&nbsp;<span style="font-style: italic;" lang="fr" xml:lang="fr">cerise</span>, исп.&nbsp;<span lang="es" xml:lang="es"><i>cereza</i></span>, порт. <span style="font-style: italic;" lang="pt" xml:lang="pt">cereja</span>, рум. <span style="font-style: italic;" lang="ro" xml:lang="ro">cireș</span>, нем.&nbsp;<span style="font-style: italic;" lang="de" xml:lang="de">Kirsche</span>, англ.&nbsp;<span style="font-style: italic;" lang="en" xml:lang="en">cherry</span>, рус. <span style="font-style: italic;" lang="ru" xml:lang="ru">черешня</span><sup id="cite_ref-_92c351550bda16fa_4-0" class="reference">[4]</sup>.</p> <h2><span></span><span class="mw-headline">Ботаническое описание</span></h2> <div class="thumbinner" style="width: 222px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/314_Prunus_avium.jpg/220px-314_Prunus_avium.jpg" class="thumbimage" width="220" height="369"> <div class="thumbcaption"> <div class="magnify"></div> </div> </div> <div class="thumb tleft"> <div class="thumbinner" style="width: 222px;"> <div class="thumbcaption">Ботаническая иллюстрация из книги <span class="nowrap">К.&nbsp;А.&nbsp;М.&nbsp;Линдмана</span> <i>Bilder ur Nordens Flora</i>, <span class="nowrap">1917—1926</span></div> </div> </div> <p>Черешня&nbsp;— древесное растение, принадлежащее к деревьям первой величины. Характеризуется быстрым ростом, особенно в молодом возрасте. Крона яйцевидной формы, однако, в зависимости от условий роста, её форма может изменяться от яйцевидной к конусообразной. Характерной особенностью черешни является наличие побегов двух типов: брахибласты и ауксибласты. Кора в молодом возрасте коричневого, красноватого или серебристого цвета, с многочисленными полосами, длительное время покрытая коричневыми чечевичками, а иногда может шелушиться поперечными тонкими плёнками.</p> <p>Корневая система преимущественно горизонтального типа, но при благоприятных условиях могут образовываться и хорошо разветвлённые вертикальные корни. Стержневой корень формируется лишь в течение первого&nbsp;— второго годов жизни, а со временем происходит его разветвление.</p> <p>Для черешни характерны три типа почек: генеративные, вегетативные и смешанного типа, которые соответственно размещаются на плодовых и ростовых побегах.</p> <p>Листья коротко заострённые, обратнояйцевидной, удлинённо-яйцевидной или эллиптической формы, пильчатые, слегка морщинистые. Черешки с двумя желёзками у основания пластинки, длиной до 16&nbsp;см.</p> <p>Цветки двуполые, белого цвета, как правило, появляются на побегах незадолго до распускания листьев, образуя немногоцветковые, почти сидячие зонтики. Чашелистиков и лепестков по пять, тычинок много, пестик один.</p> <p>Плоды&nbsp;— настоящие костянки, с мясистым, сочным околоплодником, по форме овальные, шаровидные или сердцевидные, а по окраске от светло-желтых (почти белых) до тёмно-красных (почти чёрных), у дикорастущих плоды мельче, чем у культурных, до 2&nbsp;см в диаметре. Косточка шарообразная или чуть удлинённая, с гладкой поверхностью. Семена состоят из кожуры, зародыша и эндосперма. Окраска кожуры желтовато-коричневая, иногда с тёмно-красным оттенком.</p> <p>Для черешни характерны несколько способов размножения (семенное, пнёвой порослью и корневыми отпрысками), но в естественных условиях преобладает семенное размножение.</p> <p>Отличается от вишни высоким прямым штамбом, с довольно светлой корой, мутовчато расположенными ветвями, цветом (светло-зелёный), формой (овальный, длинный, сильно зазубренный) своих висячих листьев, а также довольно ограниченным районом распространения, в зависимости от больших требований в отношении тепла. Черешня&nbsp;— растение умеренного климата южной Европы.</p> <h2><span></span><span class="mw-headline">Хозяйственное значение и применение</span></h2> <p>Ценный апрельско-майский медонос, дающий пчёлам нектар, пыльцу-обножку и клей-прополис. Среди косточковых черешня занимает первое место по нектаропродуктивности. Медопродуктивность достигает 35&nbsp;кг с гектара насаждений<sup id="cite_ref-5" class="reference">[5]</sup>.</p> <p>В семенах черешни до 30&nbsp;% жирного масла, которое может иметь техническое применение, и до 1&nbsp;% эфирного масла, употребляемого в парфюмерии и ликёрном производстве. В листьях до 250 мг% витамина С<sup class="reference">[6]</sup>.</p> <p>Растение выделяет много камеди, которую используют в текстильном производстве и при отделке тканей. В коре 7—10&nbsp;% танинов, что позволяет употреблять её для дубления кожи<sup class="reference">[6]</sup>.</p> <p>Кору и корни раньше применяли для окраски шерсти и тканей<sup class="reference">[6]</sup>.</p> <p>Древесина пригодна для столярных изделий, из молодых стволов делают обручи. Заслуженной известностью пользуются курительные трубки и мундштуки из черешни<sup class="reference">[6]</sup>.</p> <h2><span></span><span class="mw-headline">Культура</span></h2> <p>Черешня самобесплодна. Для опыления требуется посадка 2—3 деревьев.</p> <p>Наиболее зимостойкими в условиях средней полосы России считаются сорта: 'Память Сюбаровой', 'Северная', 'Тютчевка', 'Ревна', 'Фатеж'. К весенним заморозкам устойчивы сорта 'Фатеж' и 'Итальянка'. Сорта 'Чермашная' и 'Синявская' характеризуются меньшей зимостойкостью и больше подходят для юга Московской области<sup class="reference">[7]</sup>. Сорт 'Фатеж' сочетает в своём генотипе высокий биологический потенциал с максимальной реализацией его в урожай плодов. Сорт 'Чермашная' обладает экономным генеративным потенциалом и при относительно небольшой биологической продуктивности способен обеспечивать хорошую урожайность. Сорт 'Тютчевка' закладывает наибольшее количество цветковых почек, но только четверть из них реализуется в плоды. Благодаря более крупным плодам, этот сорт не уступает другим по урожайности<sup id="cite_ref-8" class="reference">[8]</sup>.</p> <p>Местоположение: безветренное. Плохо растёт на кислых почвах и в местах с близко расположенными грунтовыми водами.</p> <p>С 2—3-летнего возраста желательно проводить обрезку: удалять поросль, формировать штамб (удаление нижних ветвей), укорачивать лидер переводом на боковую ветвь, прореживать крону.</p> <p>Деревья следует использовать до 15 лет<sup class="reference">[7]</sup>.</p> <h2><span></span><span class="mw-headline">Плоды черешни</span></h2> <div class="thumbinner" style="width: 222px;"><img alt="" src="https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/%D0%91%D0%B5%D0%BB%D0%B0%D1%8F_%D1%87%D0%B5%D1%80%D0%B5%D1%88%D0%BD%D1%8F.jpg/220px-%D0%91%D0%B5%D0%BB%D0%B0%D1%8F_%D1%87%D0%B5%D1%80%D0%B5%D1%88%D0%BD%D1%8F.jpg" class="thumbimage" width="220" height="146"> <div class="thumbcaption"> <div class="magnify"></div> </div> </div> <div class="thumb tright"> <div class="thumbinner" style="width: 222px;"> <div class="thumbcaption">плоды белой черешни</div> </div> </div> <p>Плоды черешни поспевают, в зависимости от сорта, в промежутке от конца мая до конца июня.</p> <p>Плоды черешни состоят из 82&nbsp;% воды, 16&nbsp;% углеводов, 1&nbsp;% белка и практически не имеют жира (0,2 г. на 100&nbsp;г.). В отличие от вишни, плоды черешни содержат меньше питательных веществ на 100&nbsp;г.</p> <table style="padding: 2px; border-collapse: collapse; border: 1px solid #000000; background: #FFFFFF; color: #000000; margin: 0 0 .5em 1em; float: right; clear: right; font-size: 90%;"> <tbody> <tr> <th align="center"><b><big>Необработанные плоды черешни</big><br>Пищевая ценность на 100&nbsp;г продукта</b></th> </tr> <tr style="background: #e0e0e0; color: #000000;"> <td align="center"><span style="padding: 0 .5em;">Энергетическая ценность 52&nbsp;ккал 217&nbsp;кДж</span></td> </tr> <tr> <td align="center"> <table style="width: 100%; border-collapse: collapse; border: 0pt none;"> <tbody> <tr style="background: #f0f0f0;"> <th style="text-align: left; padding-left: .5em;">Вода</th> <td style="text-align: right; padding-right: .5em;">85,7 г</td> </tr> <tr style="background: #f0f0f0;"> <th style="text-align: left; padding-left: .5em;">Белки</th> <td style="text-align: right; padding-right: .5em;">1,1 г</td> </tr> <tr style="background: #f0f0f0;"> <th style="text-align: left; padding-left: .5em;">Жиры</th> <td style="text-align: right; padding-right: .5em;">0,4 г</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">— насыщенные</td> <td style="text-align: right; padding-right: .5em;">0,1 г&nbsp;</td> </tr> <tr style="background: #f0f0f0;"> <th style="text-align: left; padding-left: .5em;">Углеводы</th> <td style="text-align: right; padding-right: .5em;">10,6 г</td> </tr> <tr> <td colspan="2"><hr></td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Ретинол (вит. <b>A</b>)</td> <td style="text-align: right; padding-right: .5em;">25&nbsp;мкг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Тиамин (<b>B₁</b>)</td> <td style="text-align: right; padding-right: .5em;">0,01&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Рибофлавин (<b>B₂</b>)</td> <td style="text-align: right; padding-right: .5em;">0,01&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Аскорбиновая кислота (вит. <b>С</b>)</td> <td style="text-align: right; padding-right: .5em;">15&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Токоферол (вит. <b>E</b>)</td> <td style="text-align: right; padding-right: .5em;">0,3&nbsp;мг</td> </tr> <tr> <td colspan="2"><hr></td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Кальций</td> <td style="text-align: right; padding-right: .5em;">33&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Железо</td> <td style="text-align: right; padding-right: .5em;">1,8&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Магний</td> <td style="text-align: right; padding-right: .5em;">24&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Фосфор</td> <td style="text-align: right; padding-right: .5em;">28&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Калий</td> <td style="text-align: right; padding-right: .5em;">233&nbsp;мг</td> </tr> <tr> <td style="text-align: left; padding-left: .5em;">Натрий</td> <td style="text-align: right; padding-right: .5em;">13&nbsp;мг</td> </tr> <tr> <td colspan="2"><hr></td> </tr> </tbody> </table> </td> </tr> <tr style="background: #e0e0e0; color: #000000;"> <td style="font-size: 90%; text-align: center; padding: 4pt; line-height: 1.25em;"></td> </tr> </tbody> </table> <p>В черешне содержатся органические кислоты, сахара (фруктоза, глюкоза), витамины C, A, B1, B2, E, PP, микроэлементы (железо, йод), макроэлементы (калий, кальций, магний и другие), пектиновые вещества, а также большое количество антоцианов&nbsp;— веществ из группы флавоноидов.</p> <p>Плоды черешни высоко ценятся за приятный сладкий вкус. Плоды употребляют в свежем виде; они пригодны также для различных видов переработки: получения соков, компотов, плодового вина, приготовления варенья и джема.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

V 98 G (3,5g)

5/ 5

<h2><strong>Греческая традиционная гигантская дыня каламбака семена</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 5 семян.</strong></span></h2> <p>Это старая традиционная разновидность греческой дыни, которая получила название от города Каламбака, откуда происходит. Плоды этого сорта имеют вес от 8 до 10 килограмм и длину от 60 см и более. Кора плода оранжевого цвета, а мякоть тоже оранжевая. Обладает превосходным и сладким ароматом и уникальным и интенсивным запахом.</p> <p>Поистине один из самых красивых сортов дыни, который мы в последние годы пробовали!</p>

V 169

5/ 5

<h2><strong>GIANT KIWIFRUIT SEEDS</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;"><strong>Gigant fruits which have a weight of 170 grams.</strong></span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">Once known as Chinese gooseberry in Europe, the kiwi first came to the United States in the early 1900s. Fuzzy, brown and oblong, the kiwi does not require peeling before eating. The kiwi plant has a life expectancy of 50 years. If you live within USDA hardiness zone seven through nine, you can grow a kiwi plant from the seeds of a kiwi fruit. But keep in mind, you must plant more than one kiwi plant, spaced 10 feet apart, in order for the plants to produce kiwi fruits in three to four years</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">Health Benefits of Kiwi Fruit</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">1. Prevents asthma and other respiratory diseases</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">2. Fights cardiovascular diseases</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">3. Anti cancer</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">4. Digestive health</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">5. Protects your eyes</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">6. Manage blood pressure</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">7. Good for skin</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">8. Boosts immunity</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">9. Fights male impotency</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">10. Supports healthy birth</span></p> <h2><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;"><strong>How to Grow:</strong></span></h2> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">1. Lay the seeds on a paper towel to dry out. Place the seeds in an area where they will remain undisturbed for two days.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">2. Fill a plastic baggie with perlite. Add the dried kiwi seeds to the perlite, seal the baggie and place it in the refrigerator for a minimum of four months.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">3. Fill a 6-inch pot with sterilized potting soil. Remove the kiwi seeds from the refrigerator and plant them in the potting soil at a depth of 1/8 of an inch.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">4. Moisten the soil with a spray bottle of water and cover the pot with a piece of saran wrap, secured with a rubber band. Place the pot in a warm area while the kiwi seeds germinate.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">5. Remove the plastic wrap once the kiwi seeds begin to sprout, and continue spraying the kiwi seeds with water to keep the soil moist. Place the pot in an area that receives direct sunlight for at least six hours per day.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">6. Transplant the kiwi seedlings outdoors, in the spring, in well-drained soil that has a pH between 5.5 to 7.0. Test the soil to determine the acidity before planting, using a soil pH testing kit. If necessary, amend the soil with lime raise the pH and peat moss to lower it.</span></p> <p><span style="color:#000000;font-family:'book antiqua', palatino, serif;font-size:13pt;">7. Water the kiwi plants at a rate of 1-inch of water per week for the first year, using a soaker hose. Fertilize the kiwi with a 10-10-10 fertilizer according to label instructions.</span></p> <div> <table border="1" cellspacing="0" cellpadding="0"><tbody><tr><td colspan="2" valign="top" width="100%"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top"> <p><span>Seeds</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top"> <p><span>0</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top"> <p><span>about 2-3 months in a moist substrate at 2-5 ° C refrigerator</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top"> <p><span>all year round&gt; Autumn / Winter preferred</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top"> <p><span>Needs Light to germinate! Just sprinkle on the surface of the substrate + gently press</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top"> <p><span>10-15 ° C</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top"> <p><span>3-12 weeks</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top"> <p><span>Water regularly during the growing season</span></p> </td> </tr><tr><td valign="top" nowrap="nowrap"></td> <td valign="top"> <p><span><em>Copyright © 2012 Seeds Gallery </em></span><em>All Rights Reserved.</em></p> </td> </tr></tbody></table></div>

V 28 G

5/ 5

<h2><strong>Превезы гигантский греческий помидор семян</strong></h2> <h2><span style="color:#ff0000;"><strong>Цена за пакет из 10 семян.</strong></span></h2> <p>Огромные фрукты, которые достигают веса более 1 кг, а вместе с ним еще и превосходный вкус, как в салатах, так и в приготовленных блюдах. Греческий сорт томатов из района Элпида, который там называют гигантским Первезом. Действительно, из нескольких десятков фруктов ни один из них не был менее 500 граммов. Растения крепкие и очень плодовитые, плодово-красные и слегка морщинистые.</p>

VT 156 (10 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>1100+ Семя Гигантский Сладкий Перец Ухо Слона</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена указана за упаковку (9 г) 1100+ семян.</strong></span></h2> <p>Большой фруктовый, ароматный. Слоновье ухо - один из любимых сербских сортов в Сербии, его чаще всего используют для приготовления «айвара», «пинджура», начинки, а также для глубокой заморозки. Их можно использовать для маринования, приготовления на гриле, овощных и мясных блюд, а также в качестве салата.</p> <p>Отличные вкусовые качества.</p> <p>Слоновье ухо - сладкий перец с очень крупными и мясистыми плодами. Цвет плода при созревании меняется от темно-зеленого до ярко-красного. Достигает веса 150-350гр. Он очень устойчив к болезням и обеспечивает стабильную урожайность 50/60 тонн с акра. Этот сорт подходит для теплицы, для холодных рам, а также для дачи.</p> </body> </html>

VE 92 (9g)

5/ 5

<h2><span><em><strong><span style="text-decoration:underline;color:#000000;">ENDIVE GIANT SEEDS</span><br /></strong></em></span></h2> <h3><span style="color:#ff0000;"><strong>Package of 100 seeds.</strong></span></h3> <div>Beware! Once you acquire a taste for this interesting and attractive-looking salad plant, you will find salads based on the ubiquitous Lettuce insipid and dull. Although grown like Lettuce, it has the advantage that it will withstand without complaint both heat and a few degrees of frost. Best if blanched a few days before harvesting and - a personal opinion - tastes better with a home-made French dressing rather than salad cream out of a bottle. If you´ve never grown Endives, do give them a trial.</div>

VE 187 (100 S)

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Семена Гигантский белый LIMA Бобовые</strong></h2> <h2><strong><span style="color: #ff0000;">Цена за пакет из 5 семян.</span></strong></h2> <p>ЛИМА Боб - боб, выращенный для его съедобных семян. Это обычно известно как боб масла, бобы sieva или бобы Лимы.</p> <p>Гигантский белый боб ЛИМА имеет андское и мезоамериканское происхождение. Считается, что произошли два отдельных события одомашнивания. Первый, происходивший в Андах около 2000 г. до н.э., произвел крупносемянный сорт (тип Лима), а второй, происходивший в Мезоамерике около 800 г. н.э., дал сорт малосемянный (тип Сева). К 1300 году культивация распространилась к северу от Рио-Гранде, а в 1500-х годах это растение стало выращиваться в Старом Свете.</p> <p>Мелкосемянный (Sieva) тип распространен от Мексики до Аргентины, как правило, ниже 1600 м (5200 футов) над уровнем моря, в то время как крупносемянная дикая форма (тип Лима) распространена на севере Перу, от 320 до 2030 м (от 1050 до 6660 футов) над уровнем моря.</p> <p>Культура Моче (0–800 н.э.) интенсивно выращивала бобы Лимы и часто изображала их в своем искусстве. Во время испанского наместничества в Перу бобы лимы экспортировались в остальную часть Америки и Европы, и поскольку коробки с такими товарами имели место происхождения, помеченное как «Лима, Перу», бобы были названы таковыми. Несмотря на происхождение названия, применительно к бобу слово «лима» обычно произносится иначе, чем перуанская столица.</p> <p>Здоровье и питание</p> <p>Лимские бобы, как и многие другие бобовые, являются хорошим источником пищевых волокон и практически обезжиренным источником высококачественного белка.</p> <p>Лима содержит как растворимую клетчатку, которая помогает регулировать уровень сахара в крови и снижает уровень холестерина, так и нерастворимую клетчатку, которая помогает в профилактике запоров, расстройств пищеварения, синдрома раздраженного кишечника и дивертикулита.</p> </body> </html>

P 258

5/ 5

<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Семена Гигантские Редьки ROSSO GIGANTE</strong></h2> <h2><span style="color: #ff0000;"><strong>Цена за пакет из 20 семян.</strong></span></h2> <p>Гигантские семена редьки ROSSO GIGANTE - это самый большой сорт редьки.</p> <p>Твердое белое мясо плотное, свежее и мягкое. Корни в форме глобуса имеют глубокую малиновую кожу и достигают 10 см в диаметре, не становясь пустотелыми или содержательными. Готов к уборке через 29 дней после посева.</p> <p>САДОВЫЕ СОВЕТЫ: Делайте последовательные посадки каждые 2 недели до поздней весны, затем снова за месяц до заморозков.</p> </body> </html>

VE 36 (20 S)

5/ 5

<h2 id="idTab1" class=""><strong>Бразильский Гигантский Ревень Семян (Гуннера влагалищная)</strong></h2> <h2><span style="color: #ff0000;">Цена за пакет из 10 семян.</span></h2> <p>Гуннера влагалищная[3]&nbsp;(лат.&nbsp;<span lang="la" xml:lang="la">Gunnera manicata</span>)&nbsp;— крупное&nbsp;травянистое растение&nbsp;семейства&nbsp;Гуннеровые&nbsp;(<span lang="la" xml:lang="la">Gunneraceae</span>).</p> <p>В англоговорящих странах известно под названием&nbsp;Brazilian giant-rhubarb[4]&nbsp;(рус.&nbsp;<span lang="ru" xml:lang="ru">бразильский гигантский&nbsp;ревень</span>).</p> <p>Достигает в высоту 5 метров. Листья достигают 1,5 метров в диаметре.</p> <p>Происходит из&nbsp;южной Бразилии, где встречается на значительной высоте в&nbsp;дождевых лесах.</p> <p>Цветёт с июля по август. В регионах Европы с прохладным климатом может зимовать при утеплении листьями или ветками. Влаголюбивое растение.</p> <p>В культуре используется как&nbsp;декоративное растение&nbsp;для ландшафтного дизайна.</p> <div> <div>Gunnera manicata syn. Gunnera brasiliensis is also known as giant rhubarb. It is a perennial herbaceous plant which is native to the mountains of Brasil and Colombia.&nbsp;Giant gunneras are huge ornamental plants that need a lot of space, which are fitted for big gardens with damps areas or ponds. The leaves usually die back in winter, but the plant itself with survive lower temperatures, down to about 14°F (-10°C) and even lower with some protection. This plant can thus be grown in USDA zones 8a and warmer, and could be tried in sheltered places in zones 7.</div> <div>This plant has huge decidious leaves, that can be up to 8 ft (2,40 m) wide in its native area. Leaf stems are thorny, and can be up to 4 or 5 ft. (Up to 1,50 m) Gunnera manicata has tiny green-red flowers, which are grouped in erected inflorescences. These inflorescences bear both male and female flowers.</div> <div> <p>This plant bear tiny red-green fruits, which are about .1 in (2.5 mm) long.</p> </div> <div>Gunnera manicata requiert les expositions suivantes : ombre,mi-ombre,lumière</div> <div>These plants thrive in damp bog conditions, in a moist and fertile soil.</div> </div><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>

UT 2

5/ 5

<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>Giant Staghorn Fern Seeds (Platycerium Superbum)</strong></span></h2> <h2><span style="color:#ff0000;"><strong><span style="font-size:14pt;">Price for Package of 50 seeds.</span></strong></span></h2> <div>Platycerium superbum, commonly known as the Staghorn fern is found in Queensland, northern New South Wales and Malaysia. Platycerium is a genus of about 18 species of ferns, four of which occur in eastern Australia. Two, the elkhorn (Platycerium bifurcatum) and the staghorn (P.superbum) are well-known in cultivation.</div> <div>Staghorns are generally epiphytic (growing on trees), or occasionally lithophytic (growing on rocks). These ferns have broad nest fronds, or sterile fronds, to 60 cm diameter, which grow and embrace the host and from a humus-collecting bowl, which can reach impressive dimensions of 1 metre across. The laminae of these fronds are erect and simple with deeply lobed upper margins. Fertile fronds are quite different in appearance, being broad at the base and hanging down from the plant, with forked laminae up to 200 cm in length and 2-6 cm wide. . The Staghorn entirely lacks the ability to produce plantlets, and the single plant simply gets larger each season. Brown sori, which contain spores, occur on the underside of the fertile fronds.</div> <div>In nature, these ferns often grow high up in trees, where they receive much light filtering through the canopy. Similarly, plenty of light is important for good growth in cultivation and dense shade is resented. Filtered sunlight with some humidity is best. </div> <div>Growing Platycerium from spore is not difficult given the right techniques and conditions. This species is frost tender and will not tolerate temperatures below 1*C. Some protection from drying wind is important, however, overwatering must be avoided. If the peaty centre remains continually wet, rot may occur and eventually kill the fern. Soaking intermittently, say, once weekly (but also depending on rainfall) is best. Fertilise with liquid organic fertilisers and sprinkle about 5g slow release fertiliser capsules into the bowl at intervals. Every few months place small pieces of aged hardened cow manure in the bowl. Staghorn ferns appreciate a slightly acidic environment and some growers find the remnants of a teapot emptied into the bowl to be helpful.</div> <div>Because of their relatively large size, staghorn ferns are rarely grown in pots except when small specimens are purchased. Utilizing their natural growth habit, staghorn ferns are well suited for mounting on cypress wood or tree fern fiber plaque or wire baskets. To mount a fern on a slab of wood, place a few handfuls of growing medium on the wood slightly below center, shaping it in a circular mound. Place the fern on the medium so the bud is slightly below center of the mount and basal fronds are in contact with the medium. Using wire (not copper) or plastic stripping, secure the fern tightly to its mount. This same method is also used for tree fern fiber plaques. Wire baskets can also be used when packed with medium and hung so the top of the basket is vertical. The fern is secured to the basket using wire or plastic stripping. Clay pots can also be used if hung sideways. </div> <div>Remounting to larger containers will be needed periodically as the fern grows. How often these are remounted depends on the size of the original mount, rate of medium breakdown, and growth rate of the fern. When the basal fronds reach the sides of the mount, it's time to place the fern on a larger mount. If the staghorn fern becomes too large, it may become impractical to remove the fern from its mount. In this case, enlarging the original mount periodically is suggested.</div> </div>

UT 1

5/ 5

<div id="idTab1" class="rte"> <h2><span style="font-size:14pt;"><strong>McKanas Giant Mixed Seeds (Aquilegia)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 10 seeds.</strong></span></h2> <div> <div>Mckana's Columbine is a superior strain developed for its very large, 7 to 8cm (3in) flowers with long graceful spurs. This exciting group of hybrid aquilegia in a very wide colour range, including combinations of white, pink, blue, yellow, pink, pale-blue, purple and scarlet, with crisp coloured outer petals, and cream/white coloured inner petals.</div> <div>Mckana’s Giant Columbine will grow to around 75cm (30in) tall at maturity, with a spread of 45cm (18in). Its foliage tends to remain dense right to the ground. It grows and blooms well in shady areas, they are excellent for rock gardens, perennial beds and borders.  Sowing: Sow February to June or September to October. </div> <div>Seeds can either be sown directly where they are to flower or can be sown into pots and grown on, before transplanting. Avoid the hottest and coldest parts of the year and sow in early spring to early summer or sow in autumn. </div> <div>Sowing Direct: </div> <div>Find a cooler part of the garden that enjoys dappled shade. If you have plenty of seed start by sprinkling seeds straight onto the ground in late-summer. Rake so that the seeds are covered with a small amount of soil. The seeds will germinate by the following spring. </div> <div>Aquilegias will self-sow into choice plants, so only sprinkle the seeds where it will not matter.</div> <div>Sowing Indoors: </div> <div>Sow seed on the surface of lightly firmed, seed compost in pots or trays. Cover seed with a light sprinkling of vermiculite. Stand the pot in water until the soil is moist and drain. Either use a plastic lid or seal container inside a polythene bag to keep the moisture in. Keep at 15 to 20°C (59 to 68°F).</div> <div>After sowing, do not exclude light as this helps germination. Keep the surface of the compost moist but not waterlogged. Always stand the pots in water: never water on the top of seeds. </div> <div>Expect germination within 2 to 3 weeks. Overwinter September sowings in a cold frame and plant out the following spring. When large enough to handle, transplant seedlings into 7.5cm (3in) pots or trays. Gradually acclimatise to outdoor conditions for 10 to 15 days before planting out after all risk of frost, 30cm (12in) apart. </div> <div>Cultivation: </div> <div>Feeding is unnecessary unless the soil is exceptionally poor. An aquilegia should not need staking, but an overfed plant will flop. Their rounded foliage is attractive, even in winter, but it looks much more impressive when given a late-autumn haircut. Cut the leaves right back and fresh foliage will appear.</div> <div>When the flowers are finished, around the end of June, cut the stalks off and let the leaves do their stuff without the distraction of drying spikes of stem.</div> <div>Lift and divide large clumps in early spring and apply a generous 5 to 7cm (2 to 3in) mulch of well-rotted manure or garden compost around the plant. Divided specimens may take some time to establish since they don’t like having their roots disturbed. Contact with the sap may cause skin irritation.</div> <div>Columbines tend to cross-pollinate, hybridise, and self seed freely, creating new strains and colours. The formation of seeds will shorten the productive lifespan of the plant, so it is best to remove the spent flowers promptly. Columbines tend to lose vitality after 4 to 5 years and are best replaced at that time.</div> <div>Plant Uses: </div> <div>Cottage/Informal Garden, Borders and Beds. Shade Gardens.</div> <div>Origin: </div> <div>Columbines in the wild are identified by species characteristics and often are endemic to a specific geographic area. </div> <div>There are at least seventy species of Aquilegia, including Britain’s native Aquilegia vulgaris. Aquilegia vulgaris has been grown in gardens since the 13th century, when it first appears in illuminated manuscripts. </div> <div>Columbines (even those in the wild) will hybridise easily between species, many of those bought in nurseries are cultivars and are bred and sold for their showy blooms and hardiness. </div> <div>Long-spurred hybrids are derived from crosses with A. caerulea, (coerulea.) introduced into British gardens from the Rocky Mountains in the 1860s, and hybrids with A. chrysantha from Arizona have widened the range of colours available. </div> <div>Nomenclature: </div> <div>The genus name Aquilegia comes from the Latin word aquil meaning eagle, in reference to the flower’s five spurs at the back of the flower that resemble an eagle’s talon. </div> <div>The common name, columbine, comes from the Latin columbinus, meaning 'dove-like'. If you up-end an aquilegia to reveal the spurs, they resemble birds feeding and 'Doves round a Dish', another common name, reflects this perfectly. The flower was often depicted in medieval paintings to represent the dove of peace. </div> <div>The family name Ranunculus is a diminutive form of the Latin rana meaning 'little frog'; because many of its members grow in moist places.</div> </div> </div>

F 12