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Spearmint - Green Mint Seeds (Mentha spicata)  - 2

Spearmint - Green Mint...

Price €1.95 (SKU: MHS 6)
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5/ 5
<h2><strong>Spearmint - Green Mint Seeds (Mentha spicata)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 280 (0.01 g) seeds.</strong></span></h2> <p>Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands.</p> <p>It is a herbaceous, rhizomatous, perennial plant growing 30–100 cm tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome. The leaves are 5–9 cm long and 1.5–3 cm broad, with a serrated margin. The stem is square-shaped, a trademark of the mint family of herbs. Spearmint produces flowers in slender spikes, each flower pink or white, 2.5–3 mm long, and broad.</p> <p>Hybrids involving spearmint include Mentha × piperita (peppermint; hybrid with Mentha aquatica), Mentha × gracilis (ginger mint, syn. M. cardiaca; hybrid with Mentha arvensis), and Mentha × villosa (large apple mint, hybrid with Mentha suaveolens).</p> <p>The name 'spear' mint derives from the pointed leaf tips.</p> <p><strong>Cultivation and uses</strong></p> <p>Spearmint grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes. The plant prefers partial shade, but can flourish in full sun to mostly shade. Spearmint is best suited to loamy soils with abundant organic material.</p> <p>Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). Some dispute exists as to what drying method works best; some prefer different materials (such as plastic or cloth) and different lighting conditions (such as darkness or sunlight).</p> <p>Spearmint is often cultivated for its aromatic and carminative oil, referred to as oil of spearmint. The most abundant compound in spearmint oil is R-(–)-carvone, which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1,8-cineol.[8] Unlike oil of peppermint, oil of spearmint contains minimal amounts of menthol and menthone.[9] It is used as a flavoring for toothpaste and confectionery, and is sometimes added to shampoos and soaps.</p> <p><strong>Tea</strong></p> <p>The cultivar Mentha spicata 'Nana', the nana mint of Morocco, possesses a clear, pungent, but mild aroma, and is an essential ingredient of Moroccan tea.</p> <p>Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States. As a medicinal plant, spearmint is steeped as tea for the treatment of stomach ache.</p> <p><strong>Health effects</strong></p> <p>Spearmint has been studied for antifungal activity; its essential oil was found to have some antifungal activity, although less than oregano.[10] Its essential oil did not show any evidence of mutagenicity in the Ames test. It can have a calming effect when used for insomnia or massages.</p>
MHS 6 (0.01g)
Spearmint - Green Mint Seeds (Mentha spicata)  - 2
Prayer Plant, Ice Cream Flower Seeds (Calathea warscewiczii) 2.85 - 6

Prayer Plant, Ice Cream...

Price €2.85 (SKU: F 73)
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5/ 5
<h2><span style="font-size:14pt;"><strong>Prayer Plant, Ice Cream Flower Seeds (Calathea warscewiczii)</strong></span></h2> <h2><span style="color:#ff0000;font-size:14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Calathea warscewiczii  is a tropical and tender evergreen perennial herbaceous plant native to Costa Rica and Nicaragua and produces lanceoate leaves that have a dark green background and an attractive fishtail pattern on the upperside of the leaves. The wonderful coloured leaves of Calathea warscewiczii are completed by a  velvet-fuzzy texture, an attribute of this particular species.  Calathea warscewiczii can grow up to 0.5 to 1 metres (20-40 inch) high, 0.5 to 1 metres (20-40 inch) wide. The leaves have a contrasting maroon-purple coloured on the reverse of each leaf .</p> <p>Besides its attractive leaves, Calathea warscewiczii also produces showy cone-like inflorescences. The bracts that cover the cone are creamy white in colour when they first emerge and they gradually turn to yellow and take on a pinkish hue with time. They are spirally arranged around the cone and the rims of these bracts fold over the edge, which make the entire cone looks somewhat like a rose flower when viewed from the top!</p> <p><strong>Care</strong>: Calathea warscewiczii needs to be grown in an area with bright, filtered sunshine. Like most other sensitive calatheas, direct sunlight can burn the leaves of this plant. This plant likes to be grown in an area with high humidity and protected from winds.</p> <p><strong>Light:</strong> Place the Calathea warscewiczii plants in an area of the home or garden that remains bright during the day, but receives very little direct sunlight. Direct sunlight can bleach the color out of the leaves, and can even curl or burn the leaves. Calathea warscewiczii should be kept in partial shade especially during the hotter months of the year. During the cooler winter months, the Calathea warscewiczii should be moved to a brighter area to provides a fair amount of sunlight, but still should not be exposed in direct sunlight. Direct sunlight will not only dull the vibrant colors of the plant, it can scorch the leaves and ultimately kill the plant.</p> <p><strong>Temperature:</strong> The Calathea warscewiczii prefers average to warm air temperatures: 18-27°C (65-80°F) year-round. During the cold months, the Calathea warscewiczii should be kept at temperatures of 16°C (60°F) and above. Sudden drops in the air temperature can damage the foliage.</p> <p><strong>Water:</strong> Water Calathea warscewiczii depending on the season. During the growing season and during warm or hot temperatures, keep the soil moist but not soaking. In the winter and during cold temperatures, allow the soil to become slightly dry before watering again. Place Calathea warscewiczii’s pot in a pebble tray filled with water. This will help keep the humidity high near the plant.  Keep well watered in summer; Calathea warscewiczii love high humidity mist. The soil should be kept moist at all times but should not be water-logged.</p> <p>Water Calathea warscewiczii with distilled or bottled water. Hard water and contaminants sometimes found in tap water can damage the plant’s roots. Soft, tepid water is best for watering the Calathea warscewiczii.</p> <p>Leaves that become curled, spotted, or appear to have yellowed are signs that the Calathea warscewiczii is not receiving enough water.</p> <p><strong>Humidity:</strong><strong> </strong>The Calathea warscewiczii is a humid-loving plant and should be misted regularly. The soil can be surrounded with damp peat to help provide and retain humidity levels. For rooms that have low levels of humidity, a humidifier can help maintain humidity levels that this plant needs. The ideal temperature for a Calathea warscewiczii is between 18-27°C (65-80°F) with a humidity level above 70 percent. Try to maintain at least 50% relative humidity year-round.</p> <p>Browning of the foliage tips or loss of leaves can be a sign that the plant is not getting the humidity that it requires.</p> <p><strong>Wintering:</strong> Keep warm minimum of 16°C (60°F). During the winter months (non-growing season), reduce the amount of water provided as too much water in the cooler weather may lead to rotting stems.</p> <p>Display Calathea warscewiczii in light shade during summer. Brighter in winter but keep out of direct sun, this will dull the colour of the leaves, and could be fatal!</p> <p><strong>Soil:</strong> Peat-rich potting mix. Loam with high organic matter.</p> <p>It is best to grow Calathea warscewiczii in well-drained mix that is rich in organic matter. The fibrous roots need to be in contact with moist soil at all times and it should not be allowed to dry out completely. Mulch generously to help keep the roots moist and cool. Waterlogged conditions should also be avoided as roots can rot away.<br />When the plant is grown in an area that is too hot, dry or windy, its leaves will curl up into a roll and leaf edges will likely to turn brown as well. Unhappy plants tend to exhibit stunted growth. It is a challenging plant to grow in highrise apartments due to the dry and often windy conditions.</p> <p><strong>Fertilizer:</strong> Feed Calathea warscewiczii with a liquid fertilizer diluted by half every 2 weeks spring through fall or feed with a very weak solution when watering the plant. Use only water-soluble fertilizers and follow product instructions regarding the amount of fertilizer to use, as this will vary depending on the size of the plant. Do not use fertilizer at full strength or fertilize the plant too often. Overfertilizing can cause leaf spots.</p> <p><strong>Pruning tip:</strong> Calathea warscewiczii will benefit from occasional pruning, which helps to give it a nice shape and promote new growth. Fall is the best time to cut it back. Use sharp pruners to cut away some of the older leaves.</p> <p><strong>Re-potting:</strong><strong> </strong>The Calathea warscewiczii should be re-potted every two years, preferably in the spring. A peat-based potting mix will help the plant retain moisture and humidity. Propagation can be done when the plant is being repotted.</p> <p>Do not repot too often and use a peat based compost.</p> <p><strong>Propagation:</strong> By dividing rhizomes, tubers, corms or bulbs (including offsets).</p> <p>In spring, take 10 cm (4-inch) stem cuttings with 3-4 leaves attached. Root them in moist potting mix. When the plant gets too big, it can easily divide it in half by pulling apart its shallow roots. Propagated plants should be kept warm until they have been established.</p> <p><strong>Uses:</strong> Common as houseplants the Calathea warscewiczii are a stunning plants. With bold leaf markings as well as the bonus of the purple underside they are a great choice for a shady room. In warm climate condition Calathea warscewiczii is a beautiful plant for shady areas in a tropical themed garden.</p> <p><strong>Problems:</strong> Watch for spider mites. Dry indoor air in the winter months encourages these pests to invade house plants, another reason to keep the humidity up. A webbing will be noticed between stems and on the undersides of leaves.</p> <p>SUMMARY:</p> <p>Hardiness Zone 11: above 4.5 °C (40 °F)<br />Climate Zones: humid subtropical to humid tropical<br />Sun Exposure: Partial to Full Shade<br />Tropicals and Tender Perennials<br />Size: 0.5 to 1 metres  (20-40 inch) high, 0.5 to 1 metres  (20-40 inch) wide<br />Bloom Color: Pale Pink<br />Bloom Time: Blooms repeatedly<br />Foliage: Grown for foliage, Evergreen, Mid green and light green, Velvet/Fuzzy-Textured<br />Flower colour: White<br />Propagation Methods: By dividing rhizomes, tubers, corms or bulbs<br />Maintenance: Low</p>
F 73
Prayer Plant, Ice Cream Flower Seeds (Calathea warscewiczii) 2.85 - 6
Bottle Gourd Seeds (Lagenaria siceraria)

Bottle Gourd Seeds...

Price €2.10 (SKU: VG 41)
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5/ 5
<h2><strong>Bottle Gourd Seeds (Lagenaria siceraria)</strong></h2> <h2 class=""><span style="color: #f80000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>An annual climbing vine to 10m. STEM hairy and sticky. TENDRILS one-branched. LEAVES heart-shaped, to 20cmØ; stalk 12cm, 2 glands at top. FLOWERS long-stalked male and short-stalked female flowers on each plant (=monoecious), both solitary with PETALS 5, white, free, oval, to 4cm, self-compatible (=can pollinate itself).</p> <p>FRUIT smooth, ripens yellow-green and hard-shelled, near-round to flask-shaped, 20-80cm long. SEEDS flat teardroplike, pale.</p> <p>&nbsp;</p> <p>COMMON NAMES: Bottle Gourd, Calabash Groud, Calabash Vine, White-flowered Gourd; German Flaschenkürbis</p> <p>TRADITIONAL NAMES: ‘Ue (RR MG AT MK MT AK); Other Polynesian - Fagu (SAM)</p> <p>GLOBAL DISTRIBUTION: NATIVE Africa; EXOTIC EXOTIC Asia, America, Oceania (incl. Eastern Polynesia)</p> <p>COOK ISLANDS STATUS: Introduced - Polynesian, Not naturalised; S.Group - lost; N.Group - never present; Land, lowlands, gardens; on volcanic soil</p> <p>SIGNIFICANCE LIST: ; Nationally extirpatedMedicine, Material (Container)</p> <p>Scientific Taxonomy</p> <p>Lagenaria siceraria (Molina)</p> <p>SYNONYMS: Cucurbita siceraria Molina 1782; Lagenaria vulgaris; Cucurbita lagenaria Linnaeus 1753; [Lagenaria vulgaris of TC was Benincasa]</p> <p>&nbsp;</p> <p>TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); DILLENIIDAE; Violales; CUCURBITACEAE</p> <p>More Information</p> <p>SIGNIFICANCE NOTES -</p> <p>BIODIVERSITY: Nationally extirpated. Comment: Original varieties extirpated. Varities re-introduced in early 1990s frm Hawaii also now rare or extirpated.</p> <p>POSITIVE SIGNIFICANCE: Medicine, Material (Container). Comments: Fomerly used to make utensils, including water containers.</p> <p>&nbsp;</p> <p>GENERAL NOTE: Gourd containers were very common in Hawaii and on Easter Island, especially as water bottles, less so in New Zealand, and distinctly secondary in Cooks and French Polynesia to large coconut and bamboo containers. In Hawaii they were used to make containers for many uses, along with rattles, drums and head-masks. In most of Polynesia gourd containers were often elaborately decorated.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VG 41 (5 S)
Bottle Gourd Seeds (Lagenaria siceraria)
Mini Decorative Indian Corn...

Mini Decorative Indian Corn...

Price €2.35 (SKU: VE 42 (1,5g))
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5/ 5
<h2><span style="text-decoration: underline;" class=""><strong><em>Mini Decorative Indian Corn Seeds</em></strong></span></h2> <h3><span style="color: #ff0000;" class=""><strong>Price for Package of 1.5g (20+-) seeds.</strong></span></h3> <p>What better way to celebrate fall than with some mini decorative Indian corn.&nbsp; Mini Indian corn is a natural product. There are no two exactly alike and they are all beautiful.&nbsp; Make sure you have some for Halloween, Thanksgiving and anyplace you need a little more color or variety in a arrangement. These mini Indian corn heads are perfect table decorations for your decorative table.</p><script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 42 (1,5g)
Mini Decorative Indian Corn Seeds
Paddle Plant, Flapjacks, Desert Cabbage Seeds  - 5

Paddle Plant, Flapjacks...

Price €3.25 (SKU: CT 10)
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5/ 5
<h2><span style="font-size: 14pt;" class=""><strong>Paddle Plant, Flapjacks, Desert Cabbage Seeds (Kalanchoe thyrsiflora)</strong></span></h2> <h2><span style="color: #ff0000; font-size: 14pt;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p class="">Kalanchoe tetraphylla (also known as paddle plant, flapjacks, desert cabbage, white lady, geelplakkie, meelplakkie, or plakkie[citation needed]) is a species of Kalanchoe native to South Africa. A succulent plant producing a stalk about 1m tall, dying back after flowering. It forms a basal rosette of large, rounded, fleshy, stalkless leaves, which are grayish-green with red margins, covered with a white powdery bloom. <br>The inflorescence is terminal and erect with densely clustered thyrse-like panicles of greenish waxy flowers with yellow recurved lobes, narrowly urn-shaped. The plant flowers from autumn to spring, and is common in grassveld amongst rocks.</p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
CT 10
Paddle Plant, Flapjacks, Desert Cabbage Seeds  - 5
DANCING - SPINNING Gourd Seeds

Dancing - Spinning Gourd Seeds

Price €1.85 (SKU: VG 39)
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5/ 5
<h2><strong>Dancing - Spinning Gourd Seeds</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p>Spinning pumpkin also called dancing pumpkin, is one of the smallest pumpkins. The pear-shaped striped fruits are only 3-6 cm tall and are often used as ornamental gourds for painting and handicrafts.</p> <p>The plants do not take up a lot of space and produce plenty.</p> <p>The smallest pumpkin in the world starts fruit very early and bears plenty of 3-6 cm pear-shaped mini pumpkins.</p> <p>The fruits can be dried very well and used for decoration (e.g. for painting and handicrafts).</p> <p>The name derives from the popular tradition around the turn of the century that American boys always carried such a "natural spinning top" in their pockets. After that, this strain was gone for a long time and we are happy to be able to offer this funny, extravagant strain.</p> <p>Also, ideal decorated as season ornaments. </p> <p>Days To Harvest: 80-100 days</p>
VG 39 (5 S)
DANCING - SPINNING Gourd Seeds

Coming Soon
African Horned Cucumber seeds (Cucumis zambianus) 1.95 - 2

African Horned Cucumber...

Price €1.95 (SKU: PK 10)
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5/ 5
<div class="rte"> <h2><span style="text-decoration:underline;"><strong><em>African Horned Cucumber seeds (Cucumis zambianus)</em></strong></span></h2> <h3><span style="color:#ff0000;"><strong>Price for Package of 3 seeds.</strong></span></h3> <p>Cucumis zambianus (Cucurbitaceae), a New Species from Northwestern Zambia.</p> <p>Horned Cucumber, Jelly Melon, Kiwano  Annual vining vegetable native to NW Zambia where it is cultivated by indigenous farmers.  The young fruits are mottled green and are wholly edible, tasting like cucumber.  The mature fruits are hard of shell, green and yellow striped, a scoopable source of nutritious seeds and life-giving water.  Speaking to the "water" aspect of this, there are several advantages to considering "growing your own drinking water" in this manner.  I often get thirsty in the garden, and find that eating a cucumber assuages thirst and keeps me going. The African cucumber is particularly nice for this, as the inside stays watery and pleasant tasting regardless of stage of ripeness (outer shell does not get rubbery).  When I "drink" the insides of the horned cucumber, and chew up the seeds, my body feels just as balanced as if I'd drunk a can of raw coconut water, and my pocketbook says thank you, and the earth says thank you for not using an aluminum can! Having trouble finding clean drinking water?  Cycle the water source through the plants in your garden, and they will clean it up, and fix pure water in their tissues for you to use.  This may sound farfetched, but in areas where amoebic dysentary is prevalent, it can be lifesaving to peel and eat your water instead of drinking it from a glass!  These kinds of precautions are relevant in certain parts of the world, and may well become more relevant into the foggy future.  Lets be prepared!    Cultivation:   Standard garden culture for cucumbers.  Start indoors just prior to last frost or direct seed.  We started our's on May 17 in the greenhouse.  Germination was efficient and rapid.  We transplanted to the garden to 2 foot centers on June 1 and were eating cucumbers by July 1st.  These were way faster to mature than "marketmore."  The mature vines lasted throughout the summer and proved to be an effective weed barrier--they suppress the weeds between the beds.</p> <p><strong>Cucumis zambianus is a relatively new species, first officially described in 2008.</strong></p> </div>
PK 10 (3 S)
African Horned Cucumber seeds (Cucumis zambianus) 1.95 - 2

Variety from Greece
Petrousa Drama Greek Beef...

Petrousa Drama Greek Beef...

Price €2.45 (SKU: VT 89)
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5/ 5
<h2 class=""><strong>Petrousa Drama Greek Beef Tomato Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 15 seeds.</strong></span></h2> <p>This is an extremely high yield variety of Greek tomato from the city of Drama, which is increasingly used for hydroponic cultivation. We are telling you this variety of Greek tomato, whether you want to grow it in the classic old-fashioned way or hydroponic.</p> <p>Drama has long been known for growing and quality tomatoes.</p> <p>This tomato was named after the Petrousa (Drama) place.<br />The fruits weigh from 200 to 250 grams and are characterized by bright red color and good taste of tomatoes.</p> <p>The plant is resistant to diseases and does not need special care other than water and nutrition if you want to have large fruits.<br /><strong>THE BEST HYDROPONIC TOMATO VARIETY FROM GREECE! </strong></p> <h5><strong>HOW TO GROW HYDROPONIC TOMATOES</strong></h5> <p>Hydroponic tomatoes are grown in a nutrient solution rather than soil, although they are typically placed in a non-soil material that can support their roots and hold the nutrients. Growing tomatoes hydroponically allows the grower to raise them in a controlled environment with less chance of disease, faster growth, and greater fruit yield. However, hydroponic gardening is much more labor-intensive, and sometimes more expensive, than ordinary tomato planting, especially if you have not set up or run a hydroponics system before.</p> <p>1</p> <p>Decide which type of system to use. There are several varieties of hydroponic systems, and tomatoes can grow well in any of them. The instructions in this section will teach you how to construct an ebb and flow system, which is relatively cheap and easy to build.</p> <p> </p> <p>Alternatives:</p> <p>Deep water culture: simple system for cherry tomatoes and other small plants.[1]</p> <p>Multi flow: a larger version of the ebb and flow that relies on gravity. Difficult to build, but supports more plants.</p> <p>Nutrient film technique (NFT): Suspends the plants with roots brushing against slope of trickling nutrients. Slightly more finicky and expensive, but preferred by some commercial growers.</p> <p> </p> <p>Note: Hydroponics stores and home improvement stores may sell a hydroponics kit which includes everything you need to set up your system. Alternatively, you can purchase each component separately, or even find some of them around your house. Clean secondhand or previously used components thoroughly before building the hydroponics system.</p> <p> </p> <p>2</p> <p>Find a suitable location. Hydroponics systems are only suitable for indoor or greenhouse environments. They require precise control to function properly, so they should be set up somewhere closed off from other rooms and from the outside. This allows you to set the temperature and humidity to accurate levels needed for best growth.</p> <p>It is possible to grow hydroponics using natural light, but keep the system under a glass or polyethylene covering such as a greenhouse roof, not open to the air.</p> <p> </p> <p>3</p> <p>Fill a large, plastic container with water to use as a reservoir. Use a plastic container that does not let in any light to prevent the growth of algae. The larger this reservoir, the more stable and successful your hydroponics system will be. At minimum, each small tomato plant (such as cherry tomato plants) will require 1/2 gallons (1.9 liters) of water, while most, somewhat larger tomato plants will require 1 gallon (3.8L) each. However, many factors can cause the tomato plants to use water faster, so it is recommended that you use a container that can hold double the minimum amount of water.</p> <p> </p> <p>[2]</p> <p>You may use a plastic bucket or trash can for this purpose. Use a brand-new one to prevent any contamination of the system, or at least a lightly-used one thoroughly scrubbed with soapy water and rinsed.</p> <p>Collected rainwater may be better suited for hydroponics than tap water, especially if your tap water is especially "hard" with high mineral content.[3]</p> <p> </p> <p>4</p> <p>Fix a tray in place above the reservoir. This "ebb and flow tray" will support your tomato plants, and will be periodically flooded with nutrients and water that the tomato roots will absorb. It must be sturdy enough to hold up your plants (or be placed atop additional support), and placed higher than your reservoir to allow excess water to drain down into it. These are typically built of plastics, not metal, to avoid corrosion that could affect the plants and wear out the tray.</p> <p> </p> <p>5</p> <p>Install a water pump inside the reservoir. You can purchase a water pump at a hydroponics store, or use a fountain pump found at home improvement stores. Many pumps will have a chart listing the water flow at different heights. You may use this to find a pump strong enough to send water from the reservoir to the tray containing the plants. The best course of action, however, may be to pick a powerful, adjustable pump and experiment with the settings once you have your system set up.</p> <p> </p> <p>6</p> <p>Install fill tubing between the reservoir and the tray. Using 1/2 inch (1.25 cm) PVC tubing, or the type of tubing that came in your hydroponics kit, attach one length of tubing between the water pump and the tray, so the tray can be flooded to the height of the tomato plant roots.</p> <p> </p> <p>7</p> <p>Install an overflow fitting leading back to the reservoir. Attach a second length of PVC tubing to the tray with an overflow fitting, located at a height near the top of the roots, below where the tomato plant stems will be. When the water reaches this level, it will drain back through this tube and into the reservoir.</p> <p> </p> <p>8</p> <p>Attach a timer to the water pump. A simple timer intended for light fixtures can be used to power the water pump at regular intervals. This needs to be adjustable so you can increase or decrease the amount of nutrients delivered depending on the plants' stage of life.</p> <p>A heavy duty 15-amp timer with waterproof cover is recommended.[4]</p> <p>Any water pump should have a way to attach a timer, if it doesn't come with one already, but the exact instructions vary by model. Ask the manufacturer if you are having trouble with this step.</p> <p> </p> <p>9</p> <p>Test the system. Turn on the water pump and see where the water goes. If a stream of water fails to reach the tray, or if excess water spills over the edges of the tray, you may need to adjust the settings of your water pump. Once you have the water set to the correct strength, check the timer to see if it sets the pump going at the specified times.</p> <p> </p> <p><strong>READ MORE WIT PICTURES HERE:</strong></p> <p><span><a href="http://www.wikihow.com/Grow-Hydroponic-Tomatoes" target="_blank" rel="noreferrer noopener"><span><strong>http://www.wikihow.com/Grow-Hydroponic-Tomatoes</strong></span></a></span></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VT 89 (15 S)
Petrousa Drama Greek Beef Tomato Seeds
Berggold Early Dwarf French Bean Seed

Berggold Early Dwarf French...

Price €1.85 (SKU: VE 59 (5g))
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5/ 5
<h2><strong>Berggold Early Dwarf French Bean Seed</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5g (20) seeds.</strong></span></h2> <p>Berggold Early Dwarf French Bean with white seeds.&nbsp; The plant is approximately 2 feet tall grows vigorously and produces yellow, stringless, meaty, straight pods about 11-13 cm long.</p> <p>Berggold is part of the Phaseolus genus and is a Bean variety. Its scientific name is Phaseolus vulgaris 'Berggold'. 'Berggold' is considered an OP (open polliated) cultivar. This variety is a Vegetable that typically grows as an Annual/Perennial, which is defined as a plant that can mature and completes its lifecycle over the course of one year or more.</p> <p class="">Typically, Berggold Bean is normally fairly low maintenance and can thus be quite easy to grow - only a basic level of care is required throughout the year to ensure it thrives. Being aware of the basic growing conditions this plant likes (soil, sun, and water) will result in a strong and vibrant plant.</p>
VE 59 (5g)
Berggold Early Dwarf French Bean Seed
Root Parsley Medium long Seeds dual use 2.55 - 2

Root Parsley Medium long...

Price €1.95 (SKU: VE 238 (1,2g))
,
5/ 5
<h2><strong>Root Parsley Medium long Seeds dual use Edible Roots + Tender Parsley Leaves</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 1000 (1,2g) seeds.</strong></span></h2> <p>Dual-use variety. Delicious parsnip-like roots. Full-flavored parsley leaves. Easy from seed. This species of parsley is widely grown in Europe and the Mediterranean but seldom seen in British gardens. One sowing in spring will provide all the parsley leaves you need for a whole season. Underground the plants produce a large parsnip-like tap root identical to a parsnip.</p> <p>These roots are delicious roasted and have a unique flavor and can be used as you would parsnips. The roots can be left in the ground through winter.</p> <table cellspacing="0" cellpadding="0" border="1"> <tbody> <tr> <td colspan="2" valign="top" style="width: 822.5px;"> <p><span><strong>Sowing Instructions</strong></span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Propagation:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>Seeds</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Pretreat:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Stratification:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>0</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Sowing Time:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>all year round</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Sowing Depth:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>1 cm</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Sowing Mix:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>Coir or sowing mix + sand or perlite</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Germination temperature:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>+18°C / +25°C</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Location:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>bright + keep constantly moist not wet</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Germination Time:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>20 - 30 Days</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong>Watering:</strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><span>Water regularly during the growing season</span></p> </td> </tr> <tr> <td valign="top" nowrap="nowrap" style="width: 212.5px;"> <p><span><strong> </strong></span></p> </td> <td valign="top" style="width: 610px;"> <p><br /><span><em>Copyright © 2012 Seeds Gallery - Saatgut Galerie - Galerija semena. </em><em>All Rights Reserved.</em><em></em></span></p> <div><span><em> </em></span></div> </td> </tr> </tbody> </table> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
VE 238 (1,2g)
Root Parsley Medium long Seeds dual use 2.55 - 2
HENNA, HENNA TREE Seeds 2.5 - 4

Henna, Henna Tree Seeds...

Price €2.50 (SKU: MHS 63)
,
5/ 5
<!DOCTYPE html> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /> </head> <body> <h2><strong>Henna, Henna Tree Seeds (Lawsonia inermis)</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 10 seeds.</strong></span></h2> <p>Henna (Lawsonia inermis, also known as hina, the henna tree, the mignonette tree, and the Egyptian privet) is a flowering plant and the sole species of the Lawsonia genus. The English name "henna" comes from the Arabic حِنَّاء‎ (ALA-LC: ḥinnāʾ; pronounced [ħɪnˈnæːʔ]) or, colloquially حنا‎, loosely pronounced as /ħinna/.</p> <p>The name henna also refers to the dye prepared from the plant and the art of temporary body art (staining) based on those dyes (see also mehndi). Henna has been used since antiquity to dye skin, hair and fingernails, as well as fabrics including silk, wool and leather. The name is used in other skin and hair dyes, such as black henna and neutral henna, neither of which is derived from the henna plant.</p> <p> </p> <p>Historically, henna was used for cosmetic purposes primarily in Ancient India. It was also found to be used in the Arabian Peninsula, South Asia, Carthage and other parts of North Africa, and the Horn of Africa. Bridal henna nights remain an important custom in many of these areas, particularly among traditional families.</p> <p> </p> <p><strong>Description</strong></p> <p>Henna is a tall shrub or small tree, standing 1.8 to 7.6 m tall (6 to 25 ft). It is glabrous and multi-branched, with spine-tipped branchlets. The leaves grow opposite each other on the stem. They are glabrous, sub-sessile, elliptical, and lanceolate (long and wider in the middle; average dimensions are 1.5–5.0 cm x 0.5–2 cm or 0.6–2 in x 0.2–0.8 in), acuminate (tapering to a long point), and have depressed veins on the dorsal surface.[2] Henna flowers have four sepals and a 2 mm (0.079 in) calyx tube, with 3 mm (0.12 in) spread lobes. Its petals are obvate, with white or red stamens found in pairs on the rim of the calyx tube. The ovary is four-celled, 5 mm (0.20 in) long, and erect. Henna fruits are small, brownish capsules, 4–8 mm (0.16–0.31 in) in diameter, with 32–49 seeds per fruit, and open irregularly into four splits.</p> <p> </p> <p><strong>Cultivation</strong></p> <p>The henna plant is native to northern Africa, western and southern Asia, and northern Australasia, in semi-arid zones and tropical areas. It produces the most dye when grown in temperatures between 35 and 45 °C (95 and 113 °F).[7] During the onset of precipitation intervals, the plant grows rapidly, putting out new shoots. Growth subsequently slows. The leaves gradually yellow and fall during prolonged dry or cool intervals. It does not thrive where minimum temperatures are below 11 °C (52 °F). Temperatures below 5 °C (41 °F) will kill the henna plant.</p> <p> </p> <p><strong><em>Preparation and application</em></strong></p> <p><strong>Body art</strong></p> <p>Whole, unbroken henna leaves will not stain the skin. Henna will not stain skin until the lawsone molecules are made available (released) from the henna leaf. Dried henna leaves will stain the skin if they are mashed into a paste. The lawsone will gradually migrate from the henna paste into the outer layer of the skin and bind to the proteins in it, creating a fast stain.</p> <p>Since it is difficult to form intricate patterns from coarse crushed leaves, henna is commonly traded as a powder[8] made by drying, milling and sifting the leaves. The dry powder is mixed with one of a number of liquids, including water, lemon juice, or strong tea, and other ingredients, depending on the tradition. Many artists use sugar or molasses in the paste to improve consistency and keep it stuck to the skin better. The henna mix must rest for 1 to 48 hours before use, to release the lawsone from the leaf matter. The timing depends on the crop of henna being used. Essential oils with high levels of monoterpene alcohols, such as tea tree, cajeput, or lavender, will improve skin stain characteristics. Other essential oils, such as eucalyptus and clove, are also useful but are too irritating and should not be used on skin.</p> <p>The paste can be applied with many traditional and innovative tools, starting with a basic stick or twig. In Morocco, a syringe is common. In India, a plastic cone similar to those used to pipe icing onto cakes. In the Western world, a cone is common, as is a Jacquard bottle, which is otherwise used to paint silk fabric. A light stain may be achieved within minutes, but the longer the paste is left on the skin, the darker and longer lasting the stain will be, so it needs to be left on as long as possible. To prevent it from drying or falling off the skin, the paste is often sealed down by dabbing a sugar/lemon mix over the dried paste, or simply adding some form of sugar to the paste. After time the dry paste is simply brushed or scraped away.</p> <p> </p> <p>Henna stains are orange when the paste is first removed, but darkens over the following three days to a deep reddish brown. Soles and palms have the thickest layer of skin and so take up the most lawsone, and take it to the greatest depth, so that hands and feet will have the darkest and most long-lasting stains. Some also believe that steaming or warming the henna pattern will darken the stain, either during the time the paste is still on the skin, or after the paste has been removed. It is debatable whether this adds to the color of the end result as well. After the stain reaches its peak color, it holds for a few days, then gradually wears off by way of exfoliation.</p> <p> </p> <p><strong><em>Hair dye</em></strong></p> <p><strong>History</strong></p> <p>Henna has been used as a cosmetic hair dye for 6,000 years. In Ancient Egypt, it is known to have been worn. Henna has also traditionally been used for centuries in other parts of North Africa, the Horn of Africa, the Arabian Peninsula, the Near East and South Asia.</p> <p> </p> <p>In Ancient Egypt, Ahmose-Henuttamehu (17th Dynasty, 1574 BCE): Henuttamehu was probably a daughter of Seqenenre Tao and Ahmose Inhapy. Smith reports that the mummy of Henuttamehu's own hair had been dyed a bright red at the sides, probably with henna.</p> <p> </p> <p>In Europe, henna was popular among women connected to the aesthetic movement and the Pre-Raphaelite artists of England in the 1800s. Dante Gabriel Rossetti's wife and muse, Elizabeth Siddal, had naturally bright red hair. Contrary to the cultural tradition in Britain that considered red hair unattractive, the Pre-Raphaelites fetishized red hair. Siddal was portrayed by Rossetti in many paintings that emphasized her flowing red hair.[10] The other Pre-Raphaelites, including Evelyn De Morgan and Frederick Sandys, academic classicists such as Frederic Leighton, and French painters such as Gaston Bussière and the Impressionists further popularized the association of henna-dyed hair and young bohemian women.</p> <p> </p> <p>Opera singer Adelina Patti is sometimes credited with popularizing the use of henna in Europe in the late 1800s. Parisian courtesan Cora Pearl was often referred to as La Lune Rousse (the red-haired moon) for dying her hair red. In her memoirs, she relates an incident when she dyed her pet dog's fur to match her own hair. By the 1950s, Lucille Ball popularized "henna rinse" as her character, Lucy Ricardo, called it on the television show I Love Lucy. It gained popularity among young people in the 1960s through growing interest in Eastern cultures.</p> <p>Muslim men may use henna as a dye for hair and most particularly their beards. This is considered sunnah, a commendable tradition of the Prophet Muhammad. Furthermore, a hadith (narration of the Prophet) holds that he encouraged Muslim women to dye their nails with henna to demonstrate femininity and distinguish their hands from those of men. Thus, some Muslim women in the Middle East apply henna to their finger and toenails as well as their hands.</p> <p> </p> <p><strong>Today</strong></p> <p>Commercially packaged henna, intended for use as a cosmetic hair dye, is available in many countries, and is now popular in India, as well as the Middle East, Europe, Australia, Canada and the United States. The color that results from dying with henna depends on the original color of the hair, as well as the quality of the henna, and can range from orange to auburn to burgundy. Henna can be mixed with other natural hair dyes including Cassia Obovata for lighter shades of red or even blond, or with indigo to achieve brown and black shades. Some products sold as "henna" include these other natural dyes. Others may include metal salts that can interact with other chemical treatments, or oils and waxes that may inhibit the dye, or even chemical dyes which are common allergens. Any product that comes in a cream, block, or paste form has some sort of additives.</p> <p> </p> <p>As with henna in body art, the dried leaf powder should be mixed with a mild acid such as lemon juice, orange juice, or vinegar and left to stand. The resulting paste is then applied to the hair, and covered with plastic wrap to keep it from drying out. This paste should be left in the hair for several hours in order for the dye to permanently bind to the hair strands. The paste is then washed away leaving hair that is permanently dyed. Sometimes henna is mixed with hot or boiling water and used immediately. This gives a color that may fade, and which is not as rich or deep.</p> <p> </p> <p><strong>Traditions of henna as body art</strong></p> <p>The different words for henna in ancient languages imply that it had more than one point of discovery and origin, as well as different pathways of daily and ceremonial use.</p> <p>Henna has been used to adorn young women's bodies as part of social and holiday celebrations since the late Bronze Age in the eastern Mediterranean. The earliest text mentioning henna in the context of marriage and fertility celebrations comes from the Ugaritic legend of Baal and Anath,[14] which has references to women marking themselves with henna in preparation to meet their husbands, and Anath adorning herself with henna to celebrate a victory over the enemies of Baal. Wall paintings excavated at Akrotiri (dating prior to the eruption of Thera in 1680 BCE) show women with markings consistent with henna on their nails, palms and soles, in a tableau consistent with the henna bridal description from Ugarit.[15] Many statuettes of young women dating between 1500 and 500 BCE along the Mediterranean coastline have raised hands with markings consistent with henna. This early connection between young, fertile women and henna seems to be the origin of the Night of the Henna, which is now celebrated worldwide.</p> <p> </p> <p>The Night of the Henna was celebrated by most groups in the areas where henna grew naturally: Jews,[16] Muslims,[17] Sikhs, Hindus, Christians and Zoroastrians, among others, all celebrated marriages and weddings by adorning the bride, and often the groom, with henna.</p> <p> </p> <p>Across the henna-growing region, Purim,[16] Eid,[18] Diwali,[19] Karva Chauth, Passover, Nowruz, Mawlid, and most saints' days were celebrated with some henna. Favorite horses, donkeys, and salukis had their hooves, paws, and tails hennaed. Battle victories, births, circumcision, birthdays, Zār, as well as weddings, usually included some henna as part of the celebration. When there was joy, there was henna, as long as henna was available.</p> <p> </p> <p>Henna was regarded as having Barakah ("blessings")[where?][when?], and was applied for luck as well as joy and beauty.[20] Brides typically had the most henna, and the most complex patterns, to support their greatest joy, and wishes for luck. Some bridal traditions were very complex, such as those in Yemen, where the Jewish bridal henna process took four or five days to complete, with multiple applications and resist work.</p> <p> </p> <p>The fashion of "Bridal Mehndi" in Pakistan, Northern Libya and in North Indian diasporas is currently growing in complexity and elaboration, with new innovations in glitter, gilding, and fine-line work. Recent technological innovations in grinding, sifting, temperature control, and packaging henna, as well as government encouragement for henna cultivation, have improved dye content and artistic potential for henna.</p> <p> </p> <p>Though traditional henna artists were Nai caste in India, and barbering castes in other countries (lower social classes), talented contemporary henna artists can command high fees for their work.[citation needed] Women in countries where women are discouraged from working outside the home can find socially acceptable, lucrative work doing henna.[21] Morocco, Mauritania,[22] Yemen, Libya, Somalia, Sudan, as well as India and many other countries have thriving women's henna businesses. These businesses are often open all night for Eid, Diwali and Karva Chauth. Many women may work together during a large wedding, wherein hundreds of guests have henna applied to their body parts. This particular event at a marriage is known as the Mehndi Celebration or Mehndi Night,  and is mainly held for the bride and groom.</p> <p> </p> <p><strong>Health effects</strong></p> <p>Henna is known to be dangerous to people with glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency), which is more common in males than females. Infants and children of particular ethnic groups, mainly from the Middle East and North Africa, are especially vulnerable.[24] Though user accounts cite few other negative effects of natural henna paste, save for occasional allergic reactions, pre-mixed henna body art pastes may have ingredients added to darken stain, or to alter stain color. The health risks involved in pre-mixed paste can be significant. The United States Food and Drug Administration (FDA) does consider these risks to be adulterants and therefore illegal for use on skin.[25] Some pastes have been noted to include: silver nitrate, carmine, pyrogallol, disperse orange dye, and chromium.[26] These have been found to cause allergic reactions, chronic inflammatory reactions, or late-onset allergic reactions to hairdressing products and textile dyes.</p> </body> </html>
MHS 63
HENNA, HENNA TREE Seeds 2.5 - 4
Organic Cat Grass Seeds (Dactylis glomerata) 1.75 - 1

Organic Cat Grass Seeds...

Price €1.95 (SKU: UT 10 (3,5g))
,
5/ 5
<h2><strong>Organic Cat Grass Seeds (Dactylis glomerata)</strong></h2> <h2><span style="color:#ff0000;"><strong>Price for Package of 100 seeds.</strong></span></h2> <p>Cat grass (or catgrass) is a type of cereal grass such as oat grass or wheat grass which can be grown indoors from seeds. Once sprouted, the leaves of the cat grass plant can be fed to your cat or other pet as a treat to help satisfy their craving for greens.</p> <p><strong>Why do cats need Cat Grass?</strong></p> <p><strong>Here are some of the wheatgrass benefits for pets</strong></p> <p>    Nutritionally complete food</p> <p>    Studies by scientists have shown it to never be toxic in animals or humans</p> <p>    Gives energy &amp; stamina</p> <p>    Reverses illness</p> <p>    Protection of toxins- including aging and combats free radicals</p> <p>    Rejuvenates blood</p> <p>    Helps shed pounds by detoxifying the body</p> <p>    DNA repair</p> <p>    Blood cleansing and building abilities of chlorophyll</p> <p>    Builds blood and stimulates circulation</p> <p>    Stimulates and regenerates the liver</p> <p>    Deodorizes body</p> <p>Wheatgrass is absolutely safe for pets. All pets. This includes dogs, cats, hamsters, etc. In fact, because it has so many nutrients and a high concentration of chlorophyll it will do nothing but good for them. Cats and dogs can digest the wheatgrass fiber well, unlike humans, which bodies do better with wheatgrass juice.</p> <p>Wheatgrass is packed with essential vitamins and nutrients that keep your mind and body healthy and vibrant. Taking a "shot" of juiced wheatgrass as part of your morning breakfast routine is considered a healthy way to start the day, but it can get very expensive. If you want to make wheatgrass a regular part of your diet, try growing it yourself at home instead of buying it already juiced.</p> <p><strong>Prepare the seeds for soaking.</strong></p> <p>Measure out enough seeds to create a light layer on the seed tray you use to grow the grass.</p> <p>    Rinse the seeds in cool, clean water using a colander with very small holes or a strainer. Drain them well and put them in a bowl.</p> <p><strong>Soak the seeds.</strong> Soaking the seeds initiates germination. By the end of the process, the seeds will have sprouted small roots.</p> <p>    Pour cold water, preferably filtered, into the bowl of seeds. Add about 3 times as much water as you have seeds. Cover the bowl with a lid or plastic wrap and place it on the counter to soak for about 10 hours, or overnight.</p> <p>    Drain the water from the seeds and replace it with more cold, filtered water - again, about 3 times as much water as you have seeds. Let it soak for another 10 hours.</p> <p>    Repeat the process one more time, for a total of three long soaks.</p> <p>    By the end of the last soak, the seeds should have sprouted roots. This means they are ready to plant. Drain them and set them aside until you're ready to plant them.</p> <p><strong>Prepare the seed tray for planting.</strong> Line the seed tray with paper towels, to prevent the wheatgrass roots from growing through the holes in the bottom of the tray. Spread an even two-inch layer of organic compost or potting soil in the seed tray.</p> <p>    If possible, use paper towels that have not been treated with chemicals or dyes. Recycled, chemical-free paper towels are available at health food stores.</p> <p>    Use pre-moistened compost or potting soil free of pesticides or other chemicals. It's important to use organic soil to get the most benefit from your wheatgrass.</p> <p><strong>Plant the seeds.</strong> Spread the seeds in an even layer across the top of the compost or potting soil. Lightly press the seeds into the soil, but don't completely bury them.</p> <p>    It's fine if the seeds are touching each other, but make sure there's not a pile of seeds in one area. Each seed needs a little room to grow.</p> <p>    Water the tray lightly, making sure each seed gets a sprinkle.</p> <p>    Cover the tray with a few moistened sheets of newspaper to protect the seedlings.</p> <p><strong>Keep the seeds moist.</strong> It's important to make sure the seeds don't dry out in the first few days after you plant them. Keep them damp as they root themselves in the seed tray.</p> <p>    Lift the newspaper and water the tray thoroughly in the morning so that the soil is wet, but not completely waterlogged.</p> <p>    Use a spray bottle filled with water to lightly mist the soil in the evening before you go to bed, so the seedlings don't dry out overnight. Spray the newspaper, too, so it keeps them wet.</p> <p>    After four days, remove the newspaper. Continue watering the sprouted grass once a day.</p> <p><strong>Keep the grass in partial sunlight.</strong> Direct sun will damage the grass, so make sure it is always in a shady place in your home.</p>
UT 10 (3,5g)
Organic Cat Grass Seeds (Dactylis glomerata) 1.75 - 1

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MARYLAND Tobacco Seeds 1.95 - 1

MARYLAND Tobacco Seeds

Price €1.95 (SKU: D 10)
,
5/ 5
<h2><span style="font-size: 14pt;" class=""><strong>MARYLAND Tobacco Seeds</strong></span></h2> <h2><span><strong><span style="color: #ff0000; font-size: 14pt;">Price for Package of 50 seeds.</span></strong></span></h2> <p>Maryland medium in flavor and nicotine. They are somewhat similar to Burleys but have a more distinct flavor of their own. And they also have a characteristic growth habit and generally have a more pyramidal shape with large and more pointed leaves. The big cigarette companies don't tell anyone what they put in their blends exactly, but Marlboro and Winston brands taste like they are a Bright Leaf and Maryland blend, instead of Bright Leaf &amp; Burley. Many people like Marylands in a pipe and also as a cigar filler.</p>
D 10 (50 S)
MARYLAND Tobacco Seeds 1.95 - 1
Cylindrical Radish Seeds Flamboyant 3 1.55 - 1

Cylindrical Radish Seeds...

Price €1.55 (SKU: VE 124)
,
5/ 5
<h2><strong>Cylindrical Radish Seeds Flamboyant 3</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for a Package of 50 seeds.</strong></span></h2> <div>High quality half-long, cylindrical radishes is tasty and tender.  When you bite into Radish Flamboyant Sabina, the first reaction is WOW. The flavour really is refreshingly strong, crisp and clean. It's just what the summer salads needs. Not spicy. 28-32 days. Direct seed in early spring and again in fall. The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radish can sprout from seed to small plant in as little as 3 days.</div> <div> </div> <div><strong>History</strong></div> <div>The descriptive Greek name of the genus Raphanus means "quickly appearing" and refers to the rapid germination of these plants. Raphanistrum, from the same Greek root, is an old name once used for this genus. The common name "radish" is derived from Latin radix (root). The radish has been used over many centuries.</div> <div>Although the radish was a well-established crop in Hellenistic and Roman times, which leads to the assumption that it was brought into cultivation at an earlier time, Zohary and Hopf note that "there are almost no archeological records available" to help determine its earlier history and domestication. Wild forms of the radish and its relatives, the mustards and turnip, can be found over west Asia and Europe, suggesting that their domestication took place somewhere in that area. However Zohary and Hopf conclude, "Suggestions as to the origins of these plants are necessarily based on linguistic considerations."</div> <h3><strong>Cultivation</strong></h3> <h3><strong>Growing radish plants</strong></h3> <div>Radishes grow best in full sun and light, sandy loams with pH 6.5–7.0. They are in season from April to June and from October to January in most parts of North America; in Europe and Japan they are available year-round due to the plurality of varieties grown.</div> <div>Summer radishes mature rapidly, with many varieties germinating in 3–7 days, and reaching maturity in three to four weeks. Harvesting periods can be extended through repeated plantings, spaced a week or two apart.</div> <div>As with other root crops, tilling the soil to loosen it up and remove rocks helps the roots grow. However, radishes are used in no-till farming to help reverse compaction.</div> <div>Most soil types will work, though sandy loams are particularly good for winter and spring crops, while soils that form a hard crust can impair growth. The depth at which seeds are planted affects the size of the root, from 1 cm (0.4 in) deep recommended for small radishes to 4 cm (1.6 in) for large radishes.</div> <div>Radishes are a common garden crop in the U.S., and the fast harvest cycle makes them a popular choice for children's gardens.</div> <div>In temperate climates, it's customary to plant radishes every two weeks from early spring until a few weeks before the first frost, except during periods of hot weather. In warm-weather climates, they are normally planted in the fall.</div> <h3><strong>Companion plant</strong></h3> <div>Radishes serve as companion plants for many other species, because of their ability to function as a trap crop against pests like flea beetles. These pests will attack the leaves, but the root remains healthy and can be harvested later.</div> <div><strong>Spring or summer radishes</strong></div> <div>European radishes (Raphanus Sativus)</div> <div>Sometimes referred to as European radishes or spring radishes if they're planted in cooler weather, summer radishes are generally small and have a relatively short 3–4 week cultivation time.</div> <div>The April Cross is a giant white radish hybrid that bolts very slowly.</div> <div>Bunny Tail is an heirloom variety from Italy, where it is known as 'Rosso Tondo A Piccola Punta Bianca'. It is slightly oblong, mostly red, with a white tip.</div> <div>Cherry Belle is a bright red-skinned round variety with a white interior. It is familiar in North American supermarkets.</div> <div>Champion is round and red-skinned like the Cherry Belle, but with slightly larger roots, up to about 5 cm (2 in), and a milder flavor.</div> <div>Red King has a mild flavor, with good resistance to club root, a problem that can arise from poor drainage.</div> <div>Sicily Giant is a large heirloom variety from Sicily. It can reach up to two inches in diameter.</div> <div>Snow Belle is an all-white variety of radish, similar in shape to the Cherry Belle.</div> <div>White Icicle or just Icicle is a white carrot-shaped variety, around 10–12 cm (4–5 in) long, dating back to the 16th century. It slices easily, and has better than average resistance to pithiness.</div> <div>French Breakfast is an elongated red-skinned radish with a white splash at the root end. It is typically slightly milder than other summer varieties, but is among the quickest to turn pithy.</div> <div>Plum Purple a purple-fuchsia radish that tends to stay crisp longer than average.</div> <div>Gala and Roodbol are two varieties popular in the Netherlands in a breakfast dish, thinly sliced on buttered bread.</div> <div>Easter Egg is not an actual variety, but a mix of varieties with different skin colors,[6] typically including white, pink, red, and purple radishes. Sold in markets or seed packets under the name, the seed mixes can extend harvesting duration from a single planting, as different varieties may mature at different times.</div> <div>Winter varieties</div> <div>Daikon</div> <div>Black Spanish or Black Spanish Round occur in both round and elongated forms, and are sometimes simply called the black radish or known by the French name Gros Noir d'Hiver. It dates in Europe to 1548, and was a common garden variety in England and France during the early 19th century. It has a rough black skin with hot-flavored white flesh, is round or irregularly pear shaped, and grows to around 10 cm (4 in) in diameter.</div> <div>Daikon refers to a wide variety of winter radishes from Asia. While the Japanese name daikon has been adopted in English, it is also sometimes called the Japanese radish, Chinese radish, Oriental radish or mooli (in India and South Asia). Daikon commonly have elongated white roots, although many varieties of daikon exist. One well known variety is April Cross, with smooth white roots. The New York Times describes Masato Red and Masato Green varieties as extremely long, well suited for fall planting and winter storage. The Sakurajima daikon is a hot-flavored variety which is typically grown to around 10 kg (22 lb), but which can grow to 30 kg (66 lb) when left in the ground.</div> <div>Seed pod varieties</div> <div>Radish fruits, also called pods</div> <div>Radish seeds</div> <div>The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, spicy addition to salads. Some varieties are grown specifically for their seeds or seed pods, rather than their roots. The Rat-tailed radish, an old European variety thought to have come from East Asia centuries ago, has long, thin, curly pods which can exceed 20 cm (8 in) in length. In the 17th century, the pods were often pickled and served with meat. The München Bier variety supplies spicy seed pods that are sometimes served raw as an accompaniment to beer in Germany.</div> <div>Nutritional value</div> <div>Radish, raw, root only</div> <div>Nutritional value per 100 g (3.5 oz)</div> <div>Energy 66 kJ (16 kcal)</div> <div>Carbohydrates 3.40 g</div> <div>- Sugars 1.86 g</div> <div>- Dietary fiber 1.6 g</div> <div>Fat 0.10 g</div> <div>Protein 0.68 g</div> <div>Thiamine (vit. B1) 0.012 mg (1%)</div> <div>Riboflavin (vit. B2) 0.039 mg (3%)</div> <div>Niacin (vit. B3) 0.254 mg (2%)</div> <div>Pantothenic acid (B5) 0.165 mg (3%)</div> <div>Vitamin B6 0.071 mg (5%)</div> <div>Folate (vit. B9) 25 μg (6%)</div> <div>Vitamin C 14.8 mg (18%)</div> <div>Calcium 25 mg (3%)</div> <div>Iron 0.34 mg (3%)</div> <div>Magnesium 10 mg (3%)</div> <div>Phosphorus 20 mg (3%)</div> <div>Potassium 233 mg (5%)</div> <div>Zinc 0.28 mg (3%)</div> <div>Percentages are relative to</div> <div>US recommendations for adults.</div> <div>Source: USDA Nutrient Database</div> <div>Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 cal, largely from carbohydrates.</div> <div>Uses</div> <div>Cooking</div> <div>The most commonly eaten portion is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable. It can also be eaten as a sprout.</div> <div>The bulb of the radish is usually eaten raw, although tougher specimens can be steamed. The raw flesh has a crisp texture and a pungent, peppery flavor, caused by glucosinolates and the enzyme myrosinase which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi.</div> <div>Radish leaves are sometimes used in recipes, like potato soup or as a sauteed side dish. They are also found to benefit homemade juices; some recipes even calling for them in fruit based mixutres.</div> <div>Radishes may be used in salads, as well as in many European dishes.</div> <div>Industry</div> <div>The seeds of the Raphanus sativus species can be pressed to extract seed oil. Wild radish seeds contain up to 48% oil content, and while not suitable for human consumption the oil is a potential source of biofuel. The oilseed radish grows well in cool climates.</div> <div>Culture</div> <div>Citizens of Oaxaca, Mexico, celebrate the radish in a festival called Noche de los Rábanos (Night of the Radishes) on December 23 as a part of Christmas celebrations. Locals carve religious and popular figures out of radishes and display them in the town square.</div>
VE 124 (50 S)
Cylindrical Radish Seeds Flamboyant 3 1.55 - 1
TALIBI Persian Melon Fresh Seeds

TALIBI Persian Melon Fresh...

Price €1.95 (SKU: V 171)
,
5/ 5
<h2><strong>TALIBI Persian Melon Fresh Seeds</strong></h2> <h2><span style="color: #ff0000;"><strong>Price for Package of 5 seeds.</strong></span></h2> <p><span jsaction="mouseup:BR6jm" jsname="jqKxS"><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="0" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1921" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">One of the most delicious melons you will ever taste.</span></span> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="1" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1922" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">You can expect success from these carefully selected melon seeds.</span></span> <span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="2" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1923" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">These strong, strong absolute winners have been chosen to meet your expectations.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="3" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1924" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> <br /></span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="4" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1925" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Origin: Turkey.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="5" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1926" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> <br /></span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="6" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1927" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Bark: Round, netted with green seams, Very productive plants.</span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="7" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1928" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb"> <br /></span></span><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="8" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1929" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">Flesh: orange.</span></span> <br /><br /><span jsaction="agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d" jsname="txFAF" data-language-for-alternatives="en" data-language-to-translate-into="de" data-phrase-index="9" data-number-of-phrases="10" jscontroller="Zl5N8" jsdata="uqLsIf;_;$1930" jsmodel="SsMkhd"><span jsaction="click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje" jsname="W297wb">A large "typical" rockmelon.</span></span></span></p> <p><strong>Fruit weight 2,5 - 4 kg</strong></p> <script src="//cdn.public.n1ed.com/G3OMDFLT/widgets.js"></script>
V 171 (5 S)
TALIBI Persian Melon Fresh Seeds